秘密のケンミンSHOW極 2024年10月17日 福島は隠れ馬肉王国＆大阪テッパン自慢話とオカン
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's Basashi!
00:02Japan's No.1 producer of horse meat!
00:06Speaking of horse meat kingdoms, it's Kumamoto Prefecture!
00:10The shimokuri basashi that melts in your mouth,
00:14and the juicy, exquisite horse meat.
00:17It's the absolute king of delicious horse food!
00:22However!
00:23In Kumamoto Prefecture, there is a prefecture with a fierce rivalry.
00:28That is...
00:29Yes!
00:30Fukushima Prefecture!
00:32Speaking of which,
00:34when we interviewed the Fukushima Prefecture Antenna Shop,
00:37Mr. Hirako Arpey from Fukushima and Mr. Itabashi, an actor, said...
00:42Speaking of Fukushima's representative,
00:44Aizu's basashi!
00:46This is it!
00:47Kumamoto Prefecture eats it.
00:49That's right.
00:50The image of basashi.
00:51That's right.
00:52We have to show more of Fukushima's basashi.
00:56What?
00:57Fukushima has a rivalry with Kumamoto?
01:00In fact, Fukushima Prefecture is the second largest producer of horse meat in Kumamoto.
01:06However, Fukushima Prefecture is the second largest in 21 years in a row.
01:10That's right.
01:11It's the second largest in 10,000 years.
01:13So, we headed to Aizu Wakamatsu City, Fukushima Prefecture, the birthplace of horse meat.
01:18We asked about horse meat life.
01:22Basashi?
01:26Who likes basashi?
01:28Everyone.
01:29Everyone?
01:31Basashi is...
01:32Kumamoto?
01:33It's not about the amount of horse meat produced.
01:35Oh, I see.
01:36It's about the quality.
01:38It's about the taste.
01:39The taste?
01:40It's the best.
01:42It's the best?
01:43Aizu's horse meat is the best.
01:46Is that so?
01:48However, basashi is delicious no matter where you eat it.
01:53So, we showed them Kumamoto's shimofuri basashi.
01:57No, it's not.
01:59It's beef.
02:01No, it's not.
02:03It's not beef.
02:04It's red meat.
02:05It's red meat.
02:06Aizu's horse meat is red meat.
02:08The good thing about basashi is that it looks like shimofuri.
02:12I don't eat shimofuri.
02:13You don't eat this?
02:14No.
02:15What?
02:16Basashi is red meat?
02:18Please eat red meat.
02:19It's really delicious.
02:20It's delicious.
02:21You'll be surprised.
02:22You think red meat is hard, don't you?
02:24No, it's not.
02:26Is that so?
02:27It's soft.
02:28It's soft?
02:29It's soft.
02:30I don't need to chew.
02:31I don't need to chew.
02:32I'll drink it up.
02:34Why do you drink it up?
02:35I'll drink it up and eat it.
02:37It's delicious as if I were drinking it.
02:39It's delicious as if you were drinking it?
02:40It goes well with white rice.
02:43Do you eat raw meat?
02:45I eat it with chopsticks.
02:48I put it under a boat and eat it.
02:52I put it on rice and eat it.
02:54Does it go well?
02:55It goes well.
02:56What do you think about this?
02:58I thought it was the best since I was born.
03:00Is that so?
03:01I was surprised.
03:03I was surprised.
03:04If Aizu doesn't eat basashi...
03:06It's a bad luck.
03:07It's a bad luck.
03:10He is the second place in the third year.
03:13He is the second place in the third year.
03:181, 2.
03:21It's the worst.
03:24I like calories.
03:27Is that so?
03:28Then, it's a lie.
03:31It's a lie.
03:32I gave up.
03:34First of all, he went to a popular izakaya in Fukushima.
03:41He entered the izakaya.
03:44He was greeted by the locals.
03:52He brought this.
03:56This is Akami's basashi.
04:01There is no sashimi.
04:03It's completely red.
04:06It goes well with any table.
04:10There are many red basashi like tuna.
04:14Is there a sashimi called Shimofuri?
04:17No.
04:18There is only Akami.
04:20There is only Akami?
04:21There is only Akami on the menu.
04:26There is miso next to the basashi.
04:31What do you eat with it?
04:32Garlic and mustard miso.
04:35This is the taste of Aizu.
04:36Is that so?
04:37Aizu is famous for eating with mustard miso.
04:41What is this?
04:42In Aizu, garlic is mixed with spicy mustard miso and soy sauce.
04:48Akami is eaten with a punch.
04:52There is nothing that can't be done except for mustard miso.
04:56I don't lose to Mamoto.
05:00What did you say?
05:02I didn't know you liked mustard miso.
05:05Did you say it yourself?
05:07That's not a basashi.
05:09Isn't that a basashi?
05:10I feel like I'm getting tired of Akami.
05:13Aizu's basashi doesn't get tired of Akami.
05:16It's light.
05:17The meat is delicious.
05:19The garlic sauce is good.
05:23It's sweet and delicious.
05:25It's a little spicy.
05:26The basashi is very delicious.
05:29It goes well with sake and rice.
05:33Basashi is eaten with Akami and mustard miso and soy sauce.
05:41Mustard miso is sold by each manufacturer.
05:44Each prefecture has its own mustard miso.
05:50It goes well not only with sake but also with rice.
05:54I have a question.
05:57Why is Akami in FUKUSHIMA and Shimofuri in KUMAMOTO?
06:02I went to SUZUSEI SANGEN.
06:08I visited the store.
06:11There is no Shimofuri.
06:14They only use Akami meat.
06:17Why is that?
06:19The type of horse is different.
06:21The type of horse is different.
06:23The horse used in KUMAMOTO is called JUSHUBA.
06:27It's a horse with thick legs.
06:29It's big.
06:31The horse used in Aizu is called KEISHUBA.
06:35It's a horse with thin legs.
06:37It's about half the weight.
06:39There is almost no Shimofuri.
06:43Horses in FUKUSHIMA are mainly Akami.
06:47Most parts of the horse are Akami.
06:52She met a customer who bought horse meat.
06:55What did you buy?
06:56This is a horse belly.
06:58This is a part of the crown.
07:00It's seasoned, so you can eat it like grilled meat.
07:02You can eat it like grilled meat.
07:04This is a horse croquette.
07:06There is a horse croquette.
07:08This is a horse croquette using horse mince.
07:12Is there any other way to eat horse meat?
07:14This is simmered.
07:16This is simmered horse meat.
07:19What should I say?
07:21This is simmered.
07:23She doesn't seem to be in the store.
07:25So I went to the house of a FUKUSHIMA resident.
07:28I saw the famous simmered horse meat.
07:32This is a horse kalbi with a lot of fat.
07:37This is seasoned with mustard miso.
07:42After the meat is grilled, the radish and potatoes are simmered with sake.
07:49When the vegetables are cooked, they are topped with horse meat.
07:54This is a combination of miso and mustard miso.
07:58Finally, season with soy sauce.
08:01This is a famous dish in Aizu.
08:04This is simmered horse meat.
08:07The fat of the horse meat and the umami of the vegetables are concentrated in the pot.
08:12The flavor of mustard miso stimulates appetite.
08:16Is this the power of the hidden horse meat kingdom?
08:20This looks delicious.
08:22This goes well with rice.
08:24What do you think?
08:28The horse meat is red.
08:30This is a horse kalbi with a little fat.
08:33This is not too oily.
08:36The umami of the vegetables is also absorbed by the meat.
08:39The more you chew, the more umami you get.
08:43This goes well with rice.
08:45This is at least three times the umami of horse meat.
08:48Why did horse meat become so popular in Aizu, Fukushima?
08:56Horse meat culture began in Fukushima at the end of the Boshin War.
09:02It was the beginning of eating horse meat in a competition.
09:07At that time, horse meat was not eaten raw.
09:13I asked SHOJIRO NIKUNO, a butcher who has been in business for 6 years.
09:20I asked SHOJIRO NIKUNO, a butcher who knows the truth of horse meat.
09:25RIKIDO-SAN, a professional wrestler, came to my house and ate horse meat.
09:31RIKIDO-SAN came to your house?
09:33That's right.
09:34RIKIDO-SAN is a legendary professional wrestler.
09:39RIKIDO-SAN came to my house on September 1, 1930.
09:43RIKIDO-SAN asked SHOJIRO NIKUNO to cut the horse meat.
09:47SHOJIRO NIKUNO cut the horse meat.
09:51RIKIDO-SAN didn't eat horse meat raw until SHOJIRO NIKUNO came.
09:54SHOJIRO NIKUNO didn't eat horse meat raw until SHOJIRO NIKUNO came.
09:56SHOJIRO NIKUNO didn't hesitate to eat horse meat raw.
10:05SHOJIRO NIKUNO ate horse meat raw deliciously.
10:08SHOJIRO NIKUNO has a history.
10:11SHOJIRO NIKUNO sells raw horse meat and mustard miso as a set.
10:15SHOJIRO NIKUNO is famous for its deliciousness.
10:19SHOJIRO NIKUNO is a famous dish in FUKUSHIMA.
10:26SHOJIRO NIKUNO is aiming for the best horse meat in FUKUSHIMA.
10:29SHOJIRO NIKUNO is aiming for the best horse meat in FUKUSHIMA.
10:33At the restaurant AKABEKO, which is the name of the restaurant, SHOJIRO NIKUNO is saying horse meat.
10:40SHOJIRO NIKUNO put mustard miso sauce on the softest horse meat.
10:47SHOJIRO NIKUNO starts eating horse meat.
10:51At the restaurant OKUBO SHOTEN, SHOJIRO NIKUNO is saying horse meat.
10:57This is called burisuke.
10:59It's a rare part of the foot.
11:01It's grilled in a fancy way.
11:05At the popular ramen shop on Nanokamachi Street, Aizu's main street,
11:10despite being a ramen shop,
11:12there is a horse sashimi.
11:15And while enjoying horse sashimi,
11:19Thank you for waiting.
11:20This is Aizu Umamiso Bariki Ramen.
11:22the mysterious Umamiso Bariki Ramen that has been brought here
11:26What is it?
11:28If you look closely,
11:30Oh, it's Karashimiso.
11:34What's so good about it?
11:36First of all, the char-siu is good.
11:38The soup comes from the horse's bones.
11:42This soup stock is from the horse's bones.
11:46It has no smell and has a unique sweetness.
11:50And the char-siu is made from horse meat.
11:53If you top it with homemade karashimiso,
11:57Aizu's special horse ramen is complete.
12:03If you melt the karashimiso in the horse's bone soup
12:08and eat it with zurubi,
12:11you can enjoy the deep flavor.
12:14How is it?
12:15Hehehe.
12:19The horse has no smell at all.
12:21The soup is delicious.
12:23The umami of the miso and the horse go well together.
12:27It's delicious.
12:31That was the last one.
12:32I didn't see that.
12:33I didn't see that.
12:34I didn't see that.
12:35I didn't see that.
12:37But in Fukushima Prefecture, horse meat was so popular that everyone ate it.
12:42Hiroko.
12:43Yes, I've seen it.
12:44It's the second most produced in 21 years.
12:47If it's the second most produced in 21 years, it's the first most produced in total.
12:51And you're the second most produced in 21 years.
12:54There were many food repertories.
12:58The red meat of horse meat in Fukushima Prefecture is very soft.
13:02Depending on the restaurant, it's twice as thick as Ma-chan.
13:06It's this big.
13:07It's this big.
13:08It's the image of Kumamoto.
13:09It's the image of Kumamoto.
13:12No, no, no.
13:13You can eat many different parts of horse meat.
13:14It's just red meat.
13:15There's red meat in Kumamoto, too.
13:17The quality is different, isn't it?
13:19Which one is better, the horse meat with only red meat or the horse meat that you can eat many parts of?
13:22You had Calmy, too.
13:24Can I say something?
13:25I like Takezai's horse meat better.
13:30But the mustard miso in Fukushima is...
13:33That's right.
13:34It goes well with rice, too.
13:36Basically, there are many snacks.
13:38It's a culture of eating alone.
13:41No, it's not like that.
13:42You can put it on rice, too.
13:43There's something like tataki, too.
13:45If you speak simply, you'll have a bad personality.
13:52And the reason I can eat horse meat is...
13:55Rikidozan.
13:57The teacher is amazing.
13:58There's a Rikidozan in Kenkoba's VTR.
14:00Teacher!
14:02As a resident of Kumamoto, I want to support Kumamoto.
14:05He's not a resident of Kumamoto.
14:06He's from Osaka.
14:07I don't want to be called a teacher.
14:11Fukushima Prefecture is aiming for the best horse meat in Japan.
14:13But in Aizu Wakamatsu City...
14:15August 29th is Horse Meat Day.
14:18They offer horse meat dishes at restaurants for 829 yen.
14:23This year's horse meat day in August is...
14:25Yosaburo of Kaiken Sushi offers a horse meat set with six pieces of horse meat.
14:31In Aizubaru, a Spanish restaurant...
14:33They offer horse sashimi and simmered horse meat as a set.
14:36There are many residents who are looking forward to horse meat day.
14:39The first time I knew about horse meat was in Aizu.
14:44It's your first time in Aizu, right?
14:46When I was young, I was born in Mijikuji.
14:51Even though I was born in Mijikuji...
14:53Rikidozan is our inn.
14:55He always comes to our inn.
14:57Teacher!
14:58How is it?
14:59The teacher is taking care of you.
15:03Rikidozan came to our inn and hugged me so that I would grow up.
15:08You grew up too much.
15:10I grew up too much.
15:11That's amazing.
15:12The first time to appear is...
15:14The 8-member dance vocal group of Yoshimoto.
15:17Octopus's Renta Nishijima and Kohei Kurita are...
15:20The residents of Nagasaki and Yume.
15:26I'm Renta Nishijima from Nagasaki.
15:29I would like to be the tourism ambassador of Nagasaki.
15:34There is a famous program called Hirijigedon in Nagasaki.
15:39I would like to try to shoot a program in Nagasaki.
15:44I will introduce myself.
15:46Let's do it together.
15:51I'm from Ehime prefecture.
15:52You are too selfish.
15:54You are too selfish.
15:56Everyone knows.
15:57Everyone said it together.
15:59Please tell us again.
16:01My name is Kurita.
16:04Donguri Korokoro Don Kurita.
16:07I will make a chestnut.
16:09Let's do it again.
16:12Donguri Korokoro Don Kurita.
16:16I'm from Ehime prefecture.
16:21I haven't eaten horse sashimi yet.
16:24Really?
16:25I think Fukushima horse sashimi is very attractive.
16:29I want to eat it.
16:32Don't put it in your mouth.
16:34Don't put it in your mouth.
16:37I'm the first guest.
16:39I'm Sayaka's friend, Niyama.
16:41I'm Osaka's member, Yumin.
16:47A B C D E C E
16:50What?
16:52What are you doing?
16:53I'm eating horse sashimi.
16:56You shouldn't do that.
16:59You squeezed it out.
17:02Niyama will win.
17:04Let's stop this.
17:06Let's stop this.
17:07Niyama won't run away.
17:12Hello.
17:14Zero, one, Niyama.
17:18This is the worst.
17:21This is the worst.
17:23It's soft.
17:25It's soft.
17:27After this, they will eat horse meat.
17:35They will eat horse meat.
17:37This time, they will eat SHOJIRO's horse sashimi.
17:41They will eat horse meat stew.
17:44This is the same thickness as the steam.
17:47That's right.
17:49This is the same thickness as the steam.
17:58It's soft.
18:00It's really soft.
18:02You can even chew it with your teeth.
18:05I was surprised.
18:06It's like a tuna.
18:09That's right.
18:11It goes well with white rice.
18:13I understand.
18:14It goes well with alcohol.
18:16It's different from KUBAMOTO.
18:21I don't get tired of eating this.
18:24You can tell that there is not much horse meat left.
18:33Was it really delicious?
18:35It's delicious.
18:37It's delicious.
18:39It's really soft.
18:40It's really soft.
18:44This is a stew.
18:47This is a home-cooked dish.
18:51I think there is such a thing.
18:53I also eat this.
18:57This has a taste of fat.
19:00It's delicious.
19:02It's delicious.
19:03It has a taste of soup stock and a taste of vegetables.
19:06It's really delicious.
19:07It goes well with white rice.
19:08It goes well with alcohol.
19:10It has a good taste of miso.
19:12That's why it goes well with white rice.
19:14It's different from KUBAMOTO.
19:16It's very sweet.
19:18It's refreshing.
19:20It's really delicious.
19:22It's not tough at all.
19:25It's really delicious.
19:27It's delicious.
19:28I can see the back of KUBAMOTO by looking at everyone's reaction.
19:34I can hear the sound of your footsteps.
19:37I can't hear it at all.
19:41It's really delicious.
19:42KUBAMOTO is not this thick.
19:45I've never eaten this soft red meat.
19:48It's a little different.
19:50I don't need to eat this.
19:53KUBAMOTO's horse meat is also delicious.
19:56I was able to re-evaluate it.
19:59The meat has a refreshing sweetness.
20:02It goes in smoothly.
20:04I have nothing to say.
20:06How about you, KUYUTAKA?
20:07Which do you like better?
20:09Sashimi or stewed meat?
20:11I don't know.
20:13Did you just say you don't know?
20:15I don't know.
20:17How about you, RENTA?
20:18I don't know either.
20:21You ran away.
20:25You've been eating for a long time.
20:27When I was young, my teacher told me to eat as much as I could.
20:34I was an idol, manzai, and professional wrestler when I was in YOSHIMOTO.
20:42The summer heat has softened and it's getting cooler.
20:48We will deliver a hot laugh to everyone.
20:53Tonight, we will deliver the popular story of Fumin Teppan.
20:59It's a secret Osaka.
21:01It's a lawful autumn.
21:03Super Deluxe.
21:05The first theme is bragging.
21:09Speaking of bragging about Fumin in the past.
21:12I'm listening to bragging.
21:14When I was in the third grade of elementary school,
21:18I woke up in the middle of the night and there were a lot of leaves.
21:22No matter how trivial the bragging,
21:24it caused a stir in the school.
21:29This time, Megane, who was in Uratenma, bragged.
21:33Is there a bragging story?
21:37There is a 100-yen coin in my nose.
21:40Really?
21:42He bragged that he had a 100-yen coin in his nose.
21:46Can you show me what it looks like?
21:48It's been a long time since I've seen it.
21:50I don't know.
21:51It's really cute.
21:55It's in there, isn't it?
21:58Can I brag a little?
22:00Is this a bragging?
22:02Yes.
22:03Have you ever used that bragging?
22:05Well, I got a lot of money.
22:08I said, I don't need it anymore.
22:10I got a lot of money.
22:13The bragging of the old man who was drinking at Hyobashi is...
22:17I'm listening to a bragging story from Osaka.
22:20Bragging story?
22:23I've seen a wild boar.
22:25A wild boar?
22:27Yes.
22:28I saw it in a huge wild boar show.
22:33The legendary wild boar, Mitachiman, appears in Ghibli.
22:37I was driving along the highway and saw a huge traffic jam.
22:41I wondered what it was.
22:43It was a really big wild boar.
22:45It was about this big.
22:51The legendary wild boar, Mitachiman, appears in Ghibli.
22:55I was driving along the highway and saw a huge traffic jam.
22:59I wondered what it was.
23:01I was driving along the highway and saw a huge wild boar.
23:06It was about this big.
23:08Really?
23:10It was this big.
23:12It was a wild boar?
23:14I've seen a lot of wild boars.
23:16I've seen a lot of wild boars.
23:17Really?
23:18Yes.
23:19He was suspicious of me.
23:21He hated me being in front of him.
23:25He was in Juso.
23:27He was in Juso.
23:31I was in the Olympic candidate team.
23:35I was a D rank in the Olympic candidate team.
23:38I was in the Judo team.
23:40He was in the Judo team.
23:44There are not many Olympic candidates.
23:47That's right.
23:49Who was your team?
23:51Nobura.
23:53The first one was Shinohara.
23:55Did you practice with Inomura and Shinohara?
23:58Yes, I did.
23:59Really?
24:00Yes, I did.
24:01I was thrown by them.
24:04Did you brag about it?
24:07He bragged about his drinking partner.
24:10I heard you bragged about him. Do you have anything to brag about?
24:13Do you have anything to brag about?
24:15Do I have anything to brag about?
24:17What do you have to brag about?
24:19Well...
24:20I don't have anything to brag about.
24:22Do you know the speed of light?
24:26It's about 300,000 km per second.
24:30In fact, it's 299,792.458 km per second.
24:36Why?
24:37Why did you say that?
24:40He boasts that he knows the exact number of seconds.
24:43It's true.
24:44It's 300,000 km per second.
24:46It's true.
24:47It's 299,792.458 km per second.
24:52It's difficult.
24:53I think it's about 80%.
24:56He checked the speed of light on his website.
25:02It's 299,792.458 km per second.
25:07He was right.
25:12Why do you know the speed of light?
25:14I like astrophysics and theoretical physics.
25:18That's right.
25:19You look like an astrophysicist.
25:22I'm not an astrophysicist.
25:25I can reflect light, but I'm not an astrophysicist.
25:32She boasts that she is a snack mom.
25:36What do you have to brag about?
25:38I have something to brag about.
25:39I sing.
25:40You sing?
25:41I wear a skirt many times.
25:43I wear a skirt many times.
25:45I'm told to wait a minute.
25:49I'm told to wait a minute.
25:51Are you refusing to sing?
25:52She boasts that she refuses to sing.
25:56How good are you at singing?
25:58Can I sing?
26:00Can I sing?
26:02Ishikari Bunker.
26:03Ishikari Bunker?
26:04It's in Kitahara.
26:05When the rain stops and the sunset comes,
26:10the red-tailed weasel makes a noise.
26:15Do you understand?
26:16Yes, I do.
26:17That's the melody.
26:18I think you should make a debut.
26:20I don't know if I should do it.
26:23I don't know if I should do it.
26:24I don't know if I should do it.
26:25If I get an OK, I'll go to the studio and sing.
26:29If you get an OK, you'll make a debut.
26:31I'll make a debut.
26:33Juso Hiro.
26:34What?
26:35Juso Hiro.
26:36Juso Hiro?
26:39The next theme is Okan.
26:42The story of the shocking growth of Okan's fashion sense.
26:48Fumin and his friends are going to talk about Okan.
26:54What are their parents like?
26:56I went to Okan with my friend when she was in the hospital.
27:01The patient was sleeping soundly.
27:04She was in a good condition.
27:06I told her family that she was sleeping soundly.
27:10She said,
27:11I'm relieved.
27:13She said that.
27:14She said that.
27:15She said that.
27:16She said that.
27:17She said that.
27:18Okan has a great sense of humor.
27:22The third story is about Okan, a young man in his 30s.
27:28He started smoking.
27:31But he didn't smoke in front of Okan.
27:36But he started smoking in front of Okan.
27:40Okan turned around and looked at me.
27:45I thought I shouldn't do that.
27:48I thought I should say something.
27:52Okan said to me,
27:54You don't smoke.
27:56You should smoke your own cigarette.
28:01He taught me how to say no to people who smoke.
28:08Even though you don't smoke?
28:09Even though I don't smoke.
28:12Okan is confused.
28:15The O.L. of Yodoyabashi.
28:18He put a pudding on a plate and served it.
28:23But there was no mint on it.
28:25So I was confused.
28:31The O.L. of Yodoyabashi.
28:34He put a pudding on a plate and served it.
28:39So I was confused.
28:42But there was no mint on it.
28:46So I was confused.
28:49Okan put a pudding on a plate and served it.
28:53The O.L. of Yodoyabashi.
28:57Okan told me that he bought an electric toothbrush at a low price.
29:03He bought it for 300 yen.
29:05But he only had the tip of the tip.
29:07He said it wasn't good.
29:09Okan only bought the tip of the tip of the electric toothbrush.
29:13He only had the tip of the tip.
29:15He said he wanted to buy it at a high price.
29:18He said he wanted to buy it at a high price.
29:21He said he wanted to buy it at a high price.
29:23He is a pervert.
29:27Thank you for the hot story.
29:33I think everyone will laugh at this story.
29:39Of course, this kind of thing happens.
29:44I think it's true.
29:47I think it's true.
29:50I think it's true.
29:53I think it's true.
29:56Sing a song.
29:57This is a serious story.
29:59Tenryu Genichiro was a pro-wrestler.
30:01Tenryu Genichiro was a pro-wrestler.
30:03I was watching him closely.
30:05I was watching him closely.
30:07Tenryu Genichiro was pointing his thumb at me.
30:10Tenryu Genichiro was pointing his thumb at me.
30:12I couldn't move because my waist was too short.
30:15Do you have a legend of your Okan?
30:18My Okan is quite old.
30:21My Okan is quite old.
30:24I had a nose surgery when I was over 70 years old.
30:28I had a nose surgery when I was over 70 years old.
30:29When I was in elementary school,
30:31When I was in elementary school,
30:34I was told to pick up cabbages.
30:38I was told to pick up cabbages.
30:39I was told to pick up cabbages.
30:40I was sleeping.
30:42I was sleeping.
30:44That's it.
30:46Don't say that.
30:48Don't say that.
30:51What do you think about the people of Osaka?
30:53What do you think about the people of Osaka?
30:55My mother was a sweeter.
30:59My mother was a sweeter.
31:00It was interesting.
31:02When my mother came back home,
31:04When my mother came back home,
31:07she found a mushroom on her mother's foot.
31:09she found a mushroom on her mother's foot.
31:12She also put a cellotape on my mother's foot.
31:16She also put a cellotape on my mother's foot.
31:17She also put a cellotape on my mother's foot.
31:19Amazing.
31:20Amazing.
31:23What about you, Tanabocchi?
31:25I don't have any.
31:26I don't have any.
31:27But my mom is good at finding famous people in the city.
31:31I'm really good at it.
31:32One time, I was so excited when I got home.
31:34I said, I saw a giant baba.
31:36Everyone knows that, right?
31:39But I was so surprised to find out that it was a baba from Takata.
31:44That's not what I'm talking about.
31:46When I was young, I was mistaken for Kyoko Koizumi.
31:49No, that's not true.
31:50No, it's true.
31:52I was really chased by her.
31:53No, that's not true.
31:55No, it's true.
31:56That's a lie.
31:57I'm sorry, I'm sorry.
31:58You can't lie.
31:58I'm proud of you, but...
32:00I'm so frustrated.
32:01At that time, there was a staff member with me.
32:05Then, it's a lie.
32:07It's a lie.
32:08I gave up.
32:09It's a lie.
32:10Aiming for the national roadside station.
32:12Complete victory.
32:14Kenmin Roadside Station Investigation Team.
32:17Find a friend of a fan.
32:20The latest roadside station ranking that you can play with.
32:23Shining in first place.
32:25The number of visitors per year is more than 1 million for 7 consecutive years.
32:31The strongest leisure spot for both adults and children.
32:36Let's treasure hunt at the roadside station of Hyogo Prefecture.
32:41The roadside station is located on the mountain side of Kobe, north of Rokkosan.
32:47When you get off at Ozo Inter, the toll road north of Rokko, and walk along the road...
32:53What is this castle-like gate?
32:58When you walk through the gate with excitement,
33:01you will arrive at Ozo, a gorgeous roadside station in Kobe Fruit Flower Park.
33:08It's a castle.
33:09Yes.
33:09It's called a flower park, so the colorful flowers are in full bloom.
33:15What do you think is the charm of Fruit Flower Park?
33:18First of all, it's wide.
33:20Really?
33:20First of all, it's wide.
33:21It's wide.
33:23I've been to a lot of roadside stations, but this is the only one that's wide and has a lot of parking lots.
33:27Is that so?
33:29It's got everything, so it's top class.
33:32In fact, this roadside station is nine times the size of Hanshin Park.
33:38There is also a full-fledged amusement park in the site.
33:42In addition,
33:45you can eat as much fruit as you want in an unlimited time.
33:49In addition to grapes, you can taste peach, pear, apple, and seasonal fruits.
33:56How is it?
33:57I'm happy.
34:00And this is a wonderful garden.
34:04It looks like a Dutch museum, but it's actually a hotel.
34:10Although it's a roadside station, you can stay overnight here.
34:14The bath is in the same hot spring as the Arima Hot Spring near here.
34:20In addition,
34:22in winter, there is an illumination spot around the hotel.
34:26As expected, it's at the foot of the Luminarie.
34:28Normally, a roadside station is just a place to put vegetables.
34:33But this is completely different.
34:35There is also a monkey theater.
34:36You can also have a barbecue.
34:38You can have a barbecue?
34:39You can have a barbecue with your bare hands.
34:41That's right.
34:43You can play here all day.
34:44All day?
34:45Kobe is different.
34:46Kobe is different.
34:48This direct sale shop is the most popular roadside station.
34:54Farm Circus Market.
34:57The store that collects products from Hyogo prefecture is very popular with customers.
35:03Not only local fresh vegetables and fruits,
35:07there are 20 kinds of sauces made in Kobe.
35:13Kobe beef curry,
35:16miso soup, which is essential for Kobe dumplings,
35:19and other high-level products are all here.
35:22I'm looking forward to it.
35:25Thank you for waiting.
35:27It's time for the treasure hunt.
35:29Discover!
35:36Discover!
35:41Thank you for waiting.
35:43It's time for the treasure hunt.
35:52Discover!
35:54It looks delicious.
35:55It's called TANBA KUROMAME KINAKO BUTTER CREAM.
36:00It looks delicious.
36:02TANBA KUROMAME is a high-end product of black soybeans from Hyogo prefecture, mainly in TANBA SASAYAMA.
36:11The second most popular food in OSECHI is black soybeans.
36:16TANBA KUROMAME KINAKO, a black jewel in front of all the people of the prefecture, is combined with butter cream.
36:25It's a bit strange that Japanese high-end ingredients go well with Western food and bread.
36:34But it must be delicious.
36:38I showed it to a Hyogo lady who came to play from Takarazuka.
36:42There was a product like this.
36:44It looks delicious.
36:46It looks like Japanese sweets.
36:48It looks like Japanese bread.
36:50It looks like Japanese bread.
36:52It looks like Japanese bread.
36:53You should try it. It must be delicious.
36:55If you add butter and cream to black soybeans, it will be delicious.
36:59It's delicious.
37:02There was a product like this.
37:04It's TANBA KUROMAME KINAKO BUTTER CREAM.
37:06It looks delicious.
37:08TANBA KUROMAME looks delicious.
37:11TANBA KUROMAME is very delicious.
37:14TANBA KUROMAME is made of soybean flour and butter cream.
37:19It must be delicious.
37:23It looks delicious.
37:25Hyogo people are making bread.
37:29This is a cake shop called OMEZAYA in Kobe.
37:34But why did the cake shop make black soybean flour?
37:39We asked the patissier, JOGO, why.
37:43I used to work as a medical equipment salesman.
37:48I want to deliver sweets that are good for everyone's health.
37:54So I use TANBA KUROMAME, which is gentle for the body.
37:58JOGO used to work in the medical field.
38:02He retired in his 30s and became a patissier.
38:06The cakes in the shop are mainly healthy.
38:11These are tiramisu cakes that are gentle for the body.
38:15These are low-sugar Basque cheesecakes.
38:19These are TANBA KUROMAME KINAKO BUTTER CREAM.
38:23These are gentle for the body.
38:28First, mix the meringue and butter.
38:31Then make butter cream.
38:34This is TANBA KUROMAME KINAKO.
38:39Black soybeans are rich in isoflavone and anthocyanin.
38:46This is TANBA KUROMAME KINAKO.
38:49This is TANBA KUROMAME KINAKO made with black skin.
38:53This is very nutritious.
38:55This is mixed with butter cream.
38:58This is gentle for the body.
39:01In addition.
39:02When you apply this to warm bread.
39:05The flavor of black soybeans and soybean flour blends with butter.
39:09You can eat it more deliciously.
39:12This is mixed with butter cream used in roll cakes.
39:16By mixing cake butter cream with sugar and butter.
39:21This is gentle for the body and delicious.
39:25He succeeded in making the ultimate bread companion.
39:29TANBA KUROMAME KINAKO has transformed into a bread companion.
39:34I want my parents to see this.
39:37Let's go to TANBA KUROMAME KINAKO.
39:41Do you usually eat bread and black soybeans?
39:44No.
39:47I don't eat anything other than black soybeans.
39:51This is TANBA KUROMAME KINAKO made by everyone.
39:54This is a bread companion.
39:57This is butter cream.
40:00This is black soybeans.
40:03I'm not sure if they go well with each other.
40:08Let's eat this.
40:11There are many black soybeans in the world.
40:14This is not good.
40:16The judge who makes TANBA KUROMAME KINAKO is.
40:24How is it?
40:29This is delicious.
40:34This is really delicious.
40:37This has a good scent of black soybeans.
40:40This is delicious because it has the sweetness of butter cream.
40:43This is the best black soybean I've ever eaten.
40:47I'm confident.
40:50I am grateful and happy to be able to eat this in various ways.
40:56I have eaten this.
40:57I want to eat this again.
41:00This is good for your health.
41:05I'm glad to hear that.
41:08I'm glad to hear that I can eat such healthy food in the morning.
41:12I will buy this.
41:15This was a great success.
41:18Did you know that there was a great roadside station?
41:21Fruits Flower Park was built when I was in my mid-twenties.
41:26At that time, I didn't think it was a roadside station.
41:29Now I think it's amazing.
41:32I thought I had to go there when I got home.
41:35TANBA KUROMAME is very famous.
41:38What do you think as a Hyogo resident?
41:40I'm really proud of it.
41:42TANBA KUROMAME has large grains.
41:46When I bought it, it was really soft and glossy.
41:50I was really proud of it.
41:52If it is the same as GANNA BUTTER CREAM, there is no doubt.
41:58This can't be bad.
42:03TANBA KUROMAME is a precious product.
42:06And my favorite butter is the same.
42:10I like calories.
42:15I'm sure it's delicious.
42:18I imagine it and it's delicious.
42:20I mix soybean flour with milk and drink it.
42:25I think I can eat it deliciously.
42:27What do you think, HIYAKO?
42:29I'm sorry, I'm still skeptical.
42:32I like cream bread and butter cream.
42:35I want to eat it in Japanese style.
42:38I don't know if I can eat it when I order it.
42:43I don't know if I can eat it when I order it.
42:45I'm sure it's delicious.
42:50I want to eat this as soon as possible.
42:53I want to cheer up NIIYAMA.
42:56Are you depressed?
42:58I haven't been energetic since I talked about cabbages.
43:02Don't say that.
43:04Don't say that.
43:08TANBA KUROMAME butter cream is served with bread.
43:16Let's eat a lot of this.
43:21Don't say that.
43:23Let's eat this.
43:24It looks delicious.
43:27Don't say that.
43:31This is the winner.
43:34This is the winner.
43:36This is a very good combination.
43:39Butter and cream are mixed well.
43:46There is a lot of flavor.
43:48This is amazing.
43:50This is delicious.
43:53This is very delicious.
43:55This is delicious.
43:57This is very delicious.
43:59This is a great taste of cream.
44:01This is very delicious.
44:04This is very delicious.
44:07Hyogo is a noisy place for sweets.
44:10This is a very delicious cream.
44:13I am grateful for this.
44:16This is the winner.
44:19I can take this home.
44:22I want to eat this at home.
44:25I heard that you can take this home, so I only put a little cream on it.
44:29This is very good.
44:31I can eat such a delicious meal with my favorite people.
44:36Are you talking about your favorite people?
44:38I like to talk casually.
44:41Today is a very happy day.
44:49I feel like this is my life.
44:51Is this your life?
44:59Please subscribe to this channel.