(Adnkronos) - A Bologna i piatti della tradizione regionale serviti su stoviglie plastic free, un nuovo materiale di carta e silice compostabile e che non rimane in ambiente
Category
🗞
NewsTranscript
00:00More than 500 chefs representing 20 Italian regions at the events with 100 specialties offered to more than 1,000 participants.
00:13These are the numbers of the National Gathering of Italian Chefs 2024, an appointment that combines the celebrations of the patron San Francesco Caracciolo with the culinary performances of the best Italian traditions.
00:26It is also a moment of leisure, not only of many aspects such as training and tasting of typical products from the various regions.
00:33A moment of meeting, given the period we are going through, where we have difficulty finding staff.
00:39And this is a moment to understand what to do.
00:41We have already made a request to the institutions to be able to lower the cost of work and allow the restaurateurs to do the double brigade with double shifts.
00:49This is what the great demand of chefs is, in addition to an increasingly important economic part for the work that is done, but above all the real wealth of managing their free time.
00:58The event, held in two days in Bologna, ended with the traditional buffet of the regions, in which chefs from all Italian provinces have come together in the elaboration of traditional dishes from various territories.
01:12The theme of sustainability could not be missed with the use of the new products of the Alpha range of Flo Group, certified and recognized Real Plastic Free, thanks to an alternative material with which the pans were made, tested and officially launched in this event.
01:29When we talk about alternative materials, we think of products from abroad. Instead, in this case, they are made-in-Italy products, as much as the cuisine appreciated at the party.
01:40Alpha is a line of pans that we have made this year, which have the particularity of being completely without plastic, therefore a waterproof paper base with a water-based silica solution.
01:55They are very robust pans, for example the posate can also be used to cut important things, hard things like steaks or things like that, and so it seemed to us a very correct and right opportunity to launch the use of our products right on this occasion, in this national party of chefs, in which all Italian chefs will try, using our dishes, all their local specialties.
02:24There are many specialties on the table, from Bolognese tagliatelle to thin cut meat from Trentino Alto Adige, from Umbrian salumi to Marche crescia.
02:33Marche crescia is also made in Marche, in Piadina, in a way that contaminates the whole northern part of our region, because we are cousins with the Romagnoli, and then we have an extraordinary salumi, which is our salumi of the brand, a small, decisively interesting pig that is raised in the state of Brado.