(Adnkronos) - Banfi: “Passando da fuoco libero a tre pietre a sistemi migliorati, si riduce l'utilizzo di biomassa. Questa riduzione ci permette, in un sistema di mercato volontario dei crediti, di generare crediti di carbonio che poi vengono utilizzati da Eni. Quindi apparentemente il clean cooking è solo un discorso di cucina e di enti locali, ma rientra in un discorso molto più ampio” queste le parole di Emanuele Banfi, responsabile Credit Management and CO2 Volumes Capture di Eni durante l'inaugurazione della mostra Eni dal titolo “FE&L Food Energy & Life” dedicata al “Clean Cooking Program: cibo, energia e salute” presso il Museo MAXXI di Roma.
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NewsTranscript
00:00Clean cooking has long been an undervalued topic, even though 4 million people die every year in the world
00:14due to direct or indirect effects of cooking.
00:18One billion and more people in Africa still cook food every day on what we call three-stone furnaces.
00:27These are three-stone furnaces that produce a lot of pollution and poison the family.
00:35The programme aims to distribute and help families to access improved cooking systems
00:43in order to reduce the emissions inside their homes.
00:49We do this within our ecological transition, which leads to net zero by 2050,
01:01generating carbon credits that will be used to compensate for the company's residual emissions.
01:09Cooking for INRIA is a much broader topic, because it is part of one of the levers that the company uses
01:15to compensate for the residual emissions.
01:18We develop programmes, especially in the African continent,
01:23to support a system of community relations with the countries where we are present,
01:31to help set up local development systems.
01:34During the Paris Summit last March, INRIA set out to reach 10 million people by 2027
01:44and 20 million by 2030, which represents 2% of the population who do not have access to clean cooking in Africa.
01:51We do this by working with local partners in the countries.
01:55We reached more than one million people by the end of the first half of 2022.