Sarap Pinoy | Pigar-Pigar - video Dailymotion

PTVPhilippines

Sarap Pinoy | Pigar-Pigar  For more news, visit:  ►https://www.ptvnews.ph/  Subscribe to our DailyMotion Channel: ►http://www.dailymotion.com/peoples-television-incorporated  Subscribe to our YouTube channel: ►http://www.youtube.com/ptvphilippines  Like our Facebook pages: ►PTV: http://facebook.com/PTVph  ►Rise and Shine Pilipinas: https://www.facebook.com/riseandshinepilipinas  Follow us on Twitter:  ►http://twitter.com/PTVph  Follow us on Instagram: ►https://www.instagram.com/ptvph  Watch our livestream on:  ►http://ptvnews.ph/livestream/ ►https://www.dailymotion.com/PTVPhilippines  Watch our News Programs, every Mondays to Fridays  Rise and Shine Pilipinas - 6:00 - 8:00 am Bagong Pilipinas Ngayon - 12:00 - 1:00 pm Sentro Balita - 1:00 pm - 2:00 pm Ulat Bayan - 6:00 pm - 7:00 pm PTV News Tonight -  9:30 pm - 10:30 pm  Saturday & Sunday: ►Ulat Bayan Weekend - 6:15 pm - 7:00 pm

Transcript

00:00We don't need to go to Pangasinan to try their Pigar-Pigar

00:05because even if you're on your own, you can do it.

00:10How? Let's find out the recipe here in Sarang Pinoy.

00:16Pigar-Pigar is a type of food from the Pangasinan region

00:21that has a deep root in the local culture.

00:24The word Pigar-Pigar is derived from the word Pangasinan

00:27which means turning over.

00:30It refers to the process of cooking meat

00:33that involves turning the ingredients over while cooking.

00:39To teach us how to cook this delicious dish,

00:43we have Chef Warren Lugod here in Sarang Pinoy.

00:52Let's start cooking the Pigar-Pigar.

00:55Let's add some oil.

00:57Let's add the onion.

01:03This is a separate dish.

01:06You can cook it together,

01:08or you can cook it at the same time.

01:10Or you can separate it.

01:12There.

01:13I've fried the onion.

01:16Let's add the beef.

01:19There.

01:25We've fried the beef.

01:27Let's add the cabbage.

01:30There.

01:34Let's add the salt and pepper.

01:38There.

01:41Let's add the onion leeks.

01:45There.

01:46The seasoning here is just salt and pepper.

01:50You'll just make a sauce out of it

01:53aside from soy and calamansi.

01:55Let's also add the green chili

02:00to give it a bit of a kick.

02:04There.

02:06It's that easy.

02:08We can now plate it.

02:18Let's garnish it.

02:20There.

02:22This is the sauce.

02:24Let's set it aside.

02:27Let's cook the Pigar-Pigar.

02:40This is our special dish for today,

02:43Pigar-Pigar.

02:44A dish full of flavor and story

02:46from the heart of Pangasinan.

02:49Here, the simple meat

02:51becomes a delicious dish

02:53through the right preparation and love.

02:57So don't forget to try this at home

03:00because I'm sure the Pigar-Pigar

03:03will be a hit for your family.

03:05And if you'd like to go back to our previous episodes,

03:08you can visit our official social media accounts

03:12at Rise and Shine Pilipinas on Facebook,

03:14YouTube, and Instagram

03:15while RS Pilipinas on TikTok at X.

Sarap Pinoy | Pigar-Pigar

Category

Transcript

Recommended