Sarap Pinoy | Tuna Tataki Togarashi w/ Sesame Soba - video Dailymotion

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Transcript

00:00Craving for Japanese food?

00:02Audrey and Chef Jonas Nang are here to answer your questions.

00:05Try the flavors of Japan in the Tuna Tataki Togurashi and Sesame Sober Recipe that we're going to teach you.

00:12Right here on Sarap Pinoy!

00:17Good morning, RSP!

00:19Join us this morning in a restaurant that serves a global comfort food that can be found here in Pasig City.

00:28Where we are going to prepare the Tuna Tataki Togurashi with Sesame Sober.

00:34A dish that the whole family will surely like.

00:37So let's start with this chef and owner, Chef Jonas Nang, right here on Sarap Pinoy.

00:49We have Chef Jonas with us to teach us the Tuna Tataki Togurashi with Sesame Sober.

00:56It's hard to mention the name of our dish.

00:58Most people say it's Seared Tuna.

01:00This is Sesame Sober.

01:02Sober is a buckwheat noodle that we use.

01:06And we cook it in a little bit of soy sauce water.

01:12How many minutes, Chef, before we know that it's cooked?

01:16Because it has a different texture from other pastas.

01:18Maybe around 4 minutes?

01:204 minutes.

01:21People ask me, why don't you add oil?

01:23It's not important.

01:24The oil is added after the pasta is cooked.

01:27The best way to find out if it's cooked.

01:31It's okay. There's chewiness.

01:33And before you feel that it's okay, remove it.

01:42Let's toss a little bit of sesame oil.

01:46This is the fragrant one.

01:47This is the fragrant one.

01:48A little bit of sesame seed.

01:53And we'll set it aside because we'll sear the tuna.

01:56As long as your pan is hot, it won't stick.

01:59And there's a little bit of oil, right?

02:01So you don't need a lot.

02:02We just need a little bit.

02:05The most important thing is that the tuna you're using is fresh.

02:08Okay.

02:10This is the high-grade tuna from General Santos City.

02:14You can't just buy it from anywhere.

02:16It needs to be local and fresh.

02:18Let's cover the tuna in Togurashi.

02:22I'm washing my hands.

02:27Just outside.

02:29And let's heat it until it's smoking hot.

02:32We're now turning it around with the Togurashi.

02:35And our pan is now hot.

02:38Okay. Smoking hot.

02:40And then,

02:42maybe 10 seconds per side.

02:4510 seconds.

02:46This is really quick, my fellow countrymen.

02:49We want the middle part to be raw so that the texture won't be wasted.

02:52What we're doing is we're toasting the spices in the Togurashi.

02:57It's up to you.

02:58And then, let it cool down a little bit.

03:00Our tuna is now cold.

03:02Okay.

03:03Let's slice it a little bit.

03:05Let's put the tuna on a plate.

03:09And then, let's put a little bit of shiitake mushroom that we grilled.

03:14Oh, it needs to be grilled?

03:16It can also be not grilled.

03:17If you want it sautéed or whatever.

03:19I just like the smell of grilled.

03:23And then, let's garnish it with lemon.

03:26To add a little bit of drama.

03:28Spring onion.

03:29And then, we're going to dip it in our ponzu.

03:34My fellow countrymen, we're going to taste it now.

03:40You can taste the toasted surroundings.

03:44But the inside is still fresh.

03:46My fellow countrymen, this is delicious.

03:48This is a Japanese dish but it has a twist.

03:52Tuna Tataki Togarashi with Sesame Soban

04:02And here it is, the Tuna Tataki Togarashi with Sesame Soban.

04:06It's so delicious, Chef.

04:07Again, thank you so much for cooking this for us.

04:11Chef Jonas Nang.

04:12Until the next episode, we'll continue to explore and enjoy the world of cooking.

04:18And again, this is Sarapinoy.

04:22Sarapinoy.

Sarap Pinoy | Tuna Tataki Togarashi w/ Sesame Soba

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