Sarap Pinoy: Tinumis

PTVPhilippines

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Transcript

00:00It's a famous dish from Nueva Ecija that we tried.

00:05So let's find out how to cook it and satisfy our Tinumis craving here in San Upinon.

00:16In every corner of our country, there is a deep history and culture anchored here.

00:23A good example of this is Tinumis, a famous and popular dish in Nueva Ecija and its surroundings.

00:32This is their original version of Dinuguan.

00:35And to teach us how to cook it, we will be joined by Chef Warren Lagud here in Sarap, Pinoy.

00:47Let's start by cooking the Tinumis.

00:49Let's heat the oil. This is what the pork is frying.

00:53Let's add the ginger.

00:58And of course, we will just mix it so that the ginger's flavor will be absorbed.

01:01Then next is the onion.

01:09Let's also add the pork.

01:19Let's saute it until it softens.

01:25Then let's add the fish sauce.

01:29This is the fish sauce.

01:33Then next is the pepper.

01:41After that, let's add water so that the pork will soften.

01:47There.

01:49Let's boil it for about one minute so that the pork will soften.

01:56And for the sourness of our Tinumis, Chef Warren added the Sampaloc Seasoning Mix.

02:03Let's add the pork blood.

02:11Let's boil it for about two minutes so that the blood will be cooked.

02:17Let's add the pork liver.

02:24Let's boil it for about one minute so that the liver will be cooked.

02:30I can already smell the Sampaloc.

02:34Then let's add the chili green.

02:40Let's mix it.

02:41Then let's add the Chicharon that came from Kasim.

02:49I boiled it earlier and then I fried it.

02:52Let's add it.

02:54Then let's add the Cusbong.

02:57This is the Sampaloc Cusbong.

02:59I didn't mince it because it will be more flavorful.

03:02Let's mix it again.

03:04Let's boil it for about one minute so that it will be cooked.

03:08Then we can put it on a plate.

03:11Our Tinumis is now cooked.

03:18Let's garnish it with spring onion.

03:22Here's our Tinumis of Nueva Ecija.

03:41And that's our appetizing dish, Tinumis.

03:44In every bite, you will taste the unique flavor that it brings.

03:49Because each ingredient of Tinumis has its own meaning and gives a unique taste that reflects the history of our country.

03:59And if you want to go back to our previous episodes, you can visit our official social media accounts.

04:05And join Pilipinas on Facebook, YouTube, and Instagram while RS Pilipinas on TikTok at X.

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