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丸山礼の○○サークル 2024年10月21日 人気モデルよしあきとそば打ちに挑戦!
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Transcript
00:00This is the Marumaru Circle in Maruyama-Rei.
00:06Thank you for coming today.
00:09Yoshi-kun has been our guest since last week.
00:12Hello, I'm Yoshiaki.
00:14In the last episode, we talked about the Natural Circle.
00:16Yoshiaki-kun is a model.
00:18I don't know if I can say that he looks like a model.
00:20Yes, he looks like a model.
00:22He wears a lot of armor.
00:24There are a lot of people who stand in a straight line.
00:27Yoshiaki-kun was able to get to know the river and Itoshima.
00:33This time, he came to a different place.
00:36I came back to Fukuoka City.
00:39Today is the Soba-Uchi Circle.
00:42It's nostalgic.
00:44Really?
00:45I think I've been there on a school excursion.
00:47Is that so?
00:49But you're half Japanese, right?
00:51Did you live in Japan at that time?
00:53I lived in Japan when I was alive.
00:55You're half Japanese.
00:57Where are you from?
00:58I'm half Japanese and half Taiwanese.
01:00You were half Japanese and half Taiwanese when you were in Taiwan.
01:02But when you were in Japan, you did Soba-Uchi.
01:04Yes, I did.
01:05It's very nostalgic.
01:06But I hardly remember.
01:07You're an elementary school student.
01:09I've never done it.
01:10Is this your first time?
01:11Yes.
01:12Soba-Uchi.
01:13I think you can see the Soba Dojo behind you.
01:16That's right.
01:17It's not Soba-ya, it's Dojo.
01:19You can learn Soba-Uchi there.
01:23Let's go say hello.
01:24It's a little scary to call you a Dojo teacher.
01:26It's like a commercial school.
01:28I'm a little nervous.
01:30You're getting used to it.
01:32Rei-chan is a professional.
01:34That's amazing.
01:39It's fun.
01:49It's amazing.
01:50It's right next to the street.
01:52It's like a city.
01:53Is it a style to take off your shoes?
01:55That's right.
01:56Then it's really clean.
01:58I saw something like this.
02:01I saw a human being like this.
02:03Hello.
02:05Hello.
02:07Nice to meet you.
02:08Excuse me.
02:09Nice to meet you.
02:10Nice to meet you.
02:12It's amazing.
02:13It's amazing.
02:14It's amazing.
02:15It's amazing.
02:16It's amazing.
02:17It's amazing.
02:18It's amazing.
02:19It's amazing.
02:20My name is Rei Aoyama.
02:21I came here with Yoshiaki.
02:24I came here to experience Soba-uchi.
02:28Is it a commercial school?
02:32I'm Goto, the representative of Soba-uchi.
02:34I'm Goto, the representative of Soba-uchi.
02:35Nice to meet you.
02:37I'm Kyoji Matsuda.
02:41Nice to meet you.
02:42I'm Kyoji Matsuda.
02:43I'm Kyoji Matsuda.
02:44I'm an instructor, and Kyoji is a market vendor.
02:51I'm Aoi Yoshida.
02:52Nice to meet you.
02:53Nice to meet you.
02:54Do your customers serve Soba-uchi?
02:56No, they work elsewhere.
02:59No, they work elsewhere.
03:00The biggest shop is Kyoji's.
03:04The biggest shop is Kyoji's.
03:05The biggest shop is Kyoji's.
03:07The biggest shop is Kyoji's.
03:08They are 90 years old.
03:09They are 90 years old.
03:11That's very young.
03:12Your eyebrows are 90 years old.
03:14Your eyebrows are so beautiful.
03:17They are beautiful.
03:18We have prepared an apron and sanitary napkins for you.
03:22Please change your clothes.
03:25I changed my clothes while I was nervous.
03:28How do you feel?
03:29I feel nostalgic.
03:30I feel nostalgic.
03:31It reminds me of home cooking.
03:34I haven't seen this visual for a long time.
03:36Me, too.
03:37This way of wrapping.
03:38I know.
03:39There was a pointy part.
03:41I'm not good at wrapping.
03:42I thought this would be hip-hop style.
03:45But it's a family meeting.
03:46It's a family meeting.
03:50Thank you for coming.
03:52Thank you for coming.
03:53This is so heartwarming.
03:55Thank you for coming.
03:58I'm Yusuke Aki.
03:59You look like my grandfather.
04:01You look like my grandfather.
04:03I'm Yusuke Aki.
04:04I'm Yusuke Aki.
04:05I'm Yusuke Aki.
04:06I'm Yusuke Aki.
04:07What should I start with?
04:09I'm going to start cooking right away.
04:13I'm measuring the amount of the soba flour.
04:17This is 2-8 servings of soba.
04:18I'm mixing the soba and tuna.
04:21I'm mixing the soba and tuna.
04:26I've heard about 2-8 servings.
04:28What is it?
04:29This is the ratio.
04:31This is the ratio.
04:32This is the ratio.
04:33This is the ratio.
04:34This is the ratio.
04:35Is it flour?
04:36Is it flour?
04:37I see.
04:38It's already getting old.
04:41Is it already old?
04:42I often see this when I make cookies.
04:44I often see this when I make cookies.
04:46Tambourine.
04:47That's good.
04:49That's good.
04:50What should I be thinking about?
04:52What should I be thinking about?
04:53You look cute.
04:55You look cute.
04:56You look cute.
04:57You have a lot of soba.
04:59You have a lot of soba.
05:00It's not easy to make.
05:01You don't remember at all.
05:03Soba?
05:04You have made curry before, haven't you?
05:06When I was in elementary school.
05:08But you ate it, right?
05:10Yes.
05:11Did you eat it?
05:12I didn't eat it.
05:14You didn't eat it?
05:16What were you doing?
05:18Wow, it feels good.
05:19It's very fine.
05:21Wow.
05:22Wow, wow.
05:23It's like the powder of cosmetics produced.
05:25Hey, what do you mean?
05:28It's many times harder than soy sauce.
05:31I'm scared.
05:32I'm scared.
05:34I can hear the voice of an alien.
05:39Add water and mix.
05:43Add half of the measured water.
05:47It's about 230 ml.
05:49So, it's about 110 ml.
05:52It's about 110 ml.
05:54Thank you for adding it.
05:56Do you always do this with two or three people?
05:58No.
05:59Wow.
06:01So, it's a blood donation service today.
06:05Mix it with your hands.
06:08Put your hands like this.
06:10Put your fingers up.
06:12Wow.
06:14Wow.
06:16Put your fingers up.
06:18Put your fingers on the bottom of the bowl.
06:20The water is coming.
06:22Oh, I see.
06:25Is it good?
06:27Are you a DJ?
06:28Yes, I'm a DJ.
06:29Don't you play DJ?
06:30I put my fingers on my hands.
06:31Are you a Shibo Genki?
06:36Is it good enough to mix?
06:38It's good enough to mix.
06:39Actually, you should write Z in the powder.
06:44Z.
06:45Z.
06:49Like this?
06:50Y is no good.
06:52Y is no good.
06:54U is no good.
06:55Z is good.
06:57You can write 2.
06:59I want to write 2.
07:00You can write 5.
07:06That's enough for the first time.
07:09I'll do it for the second time.
07:12Yoshi, do you remember how to do it?
07:14I don't remember anything.
07:16I see.
07:17It's my first time.
07:18It's not your first time.
07:20You're getting used to it.
07:23Tetsuki is a professional.
07:25He's been doing it for a while.
07:27Tetsuki is good.
07:28I'm imitating him.
07:30He has a good sense of rhythm.
07:32I know.
07:33I've been playing the trombone since I was in junior high school.
07:41Tetsuki is good.
07:43Really?
07:44He's good.
07:45I didn't know that adults would praise me like this.
07:49Recently, I've been afraid of adults.
07:53The staff here are kind.
07:55It's warm.
07:57The noodles are hard.
08:00It's getting bigger.
08:03It's amazing.
08:04I can smell it.
08:06It's more like Japanese sweets than soba.
08:10I know what you mean.
08:11Today, we're going to try Yoichi's soba from Hokkaido.
08:16Yoichi's soba is good.
08:18I think flour is good in Hokkaido.
08:21I'm glad that you know that I'm from Hokkaido.
08:25Thank you very much.
08:27I saw you doing it on Wikipedia.
08:32Is that so?
08:39He's doing it very well.
08:41He's just holding it.
08:44You can do it.
08:53It's amazing.
08:55It's totally different.
08:56He's holding it like he's touching a dog.
08:58It's amazing.
09:00It's amazing.
09:01Look at him.
09:02It's amazing.
09:03He's in a hurry.
09:07He's in a hurry.
09:09It's amazing.
09:10He's fast.
09:12He's amazing.
09:13It's amazing.
09:15He's getting the hang of it.
09:17You can knead it now.
09:20It's hard.
09:22It's much harder than I thought.
09:29I'll try it. Thank you.
09:31Fold it.
09:33It's amazing.
09:41He's like an alien.
09:43You don't need to be that close.
09:45Really?
09:46I need to be that close.
09:48Your body should be straight.
09:52Straight.
09:54That's right.
09:56I got it.
10:01It's beautiful.
10:02It's beautiful.
10:03They sell this kind of stone.
10:05I want this stone.
10:07It's smooth.
10:09It's amazing.
10:11I can't lose.
10:13It's not my strength at all.
10:15It's beautiful.
10:16It's a battle.
10:21It's thin.
10:23You can make it so delicate.
10:24It's difficult.
10:26You look like an international student.
10:30It's beautiful.
10:31It's like a Louvre Museum.
10:33It's beautiful.
10:34I don't like it.
10:36Put it in the middle.
10:38Put it in the middle.
10:42I'm in a zone where no one can touch me.
10:46It's amazing.
10:49It's amazing.
10:50I'm a professional.
10:53It's beautiful.
10:55It's beautiful.
10:56It's beautiful.
10:59How do you do it?
11:00Hold it like a handle.
11:05You can hold it like this.
11:07You can hold it like this.
11:09You can push it up little by little.
11:13I feel like I can do anything if I learn from teachers.
11:16I know.
11:17I want you to stay with me forever.
11:19Can you do that?
11:20I want you to come to my wedding.
11:22Will you come to my wedding?
11:23Yes.
11:24It's too quick.
11:26I want you to think more.
11:28It's too quick.
11:29Next, I'll roll it.
11:31Put a stick around here.
11:33Pull it up.
11:35It's like a Bukkira stick.
11:37Pull it up.
11:39If it's loose, it'll be wrinkled.
11:43Pull the middle first.
11:47Roll it tightly.
11:48I'll roll the rest.
11:51It's a lot of work.
11:57I can see it now.
12:03I'll fold it.
12:06Hold it with your right hand.
12:08Hold it with your left hand.
12:10Hold it with your right hand.
12:11Hold it with your left hand.
12:12Hold it with your right hand.
12:13One more time.
12:14One more time.
12:15One more time.
12:16Okay.
12:18Okay.
12:20Leave a little bit.
12:22Here.
12:24Okay.
12:26Looks good.
12:28We'll cut it later.
12:30We'll set the knife.
12:32Okay.
12:34The knife is
12:36hard.
12:38The right side is the right side.
12:40The left side is the left side.
12:42The shape is different.
12:44The left side is like this.
12:46The right side is straight.
12:48This is for the right side.
12:50The left side is the opposite.
12:58I see.
13:00I'll cut it.
13:02It's so thin.
13:04It's so delicate.
13:06It's like a machine.
13:08It's a machine.
13:10It's amazing.
13:12It's amazing.
13:14It's like this.
13:16It's like a machine.
13:18It's amazing.
13:20It's amazing.
13:22If you cut it 20 times,
13:24you can move it like this.
13:26There is no blade here.
13:28You can scoop it here.
13:30There is no blade here.
13:32I've seen it before.
13:34I've seen it before.
13:36You can do like this.
13:38You can do like this.
13:40You can do like this.
13:42If you don't,
13:44it will be like this.
13:46It's scary.
13:48It's scary.
13:50It's scary.
13:52Be careful.
13:54It's heavy.
13:56It looks amazing.
13:58It's heavy.
14:00Put it together.
14:02Put it together.
14:04It's amazing.
14:06It's amazing.
14:08Do it like this,
14:10and put it together.
14:12Right.
14:14This is heavy.
14:16This is heavy.
14:20Put it together.
14:22Like this?
14:24Put it together like this.
14:26Hold it like this.
14:28Hold it like this.
14:30Like this.
14:32Like this.
14:34Like this.
14:36This is the first time I've ever put this much in my mouth.
14:42You're amazing.
14:44You're amazing.
14:46You can do it.
14:48This is called a chopping board.
14:51Like this?
14:52That's right.
14:54And then you cut it.
14:56And then I cut it again?
14:57Yes.
14:58This is difficult.
15:00I suddenly became an international student.
15:03This is difficult.
15:05This is more difficult than I thought.
15:07You have to cut it straight.
15:09You have to cut it straight along the wood.
15:11Is this okay?
15:13It's hard to knock it down.
15:15Can I do this?
15:17Yes.
15:18Isn't it a little thick?
15:20I'll do it one more time.
15:22I'll reset it.
15:24Come on.
15:26Throw it.
15:31I did it.
15:32You're being spoiled.
15:34You're being spoiled.
15:36I did it.
15:38I'll cut it.
15:40Be careful.
15:42I'll do my best.
15:44I'm done.
15:48It's very difficult.
15:50It's harder than I thought.
15:52It's really hard to knock it down.
15:54How was it?
15:56It's a little thick, but it's perfect.
15:58It's uniform.
16:00I'm really grateful.
16:02It's thick and delicate.
16:04It's like soba.
16:06Sometimes it gets thick.
16:08If you let your guard down...
16:10I let my guard down in the second half.
16:12It's difficult.
16:14I think I can boil it today.
16:16I'm looking forward to it.
16:18I'm looking forward to it.
16:20This is Zaru Soba.
16:22This is Zaru Soba.
16:24I did it.
16:26Thank you very much.
16:28It's completely different from my soba.
16:30It's completely different from my soba.
16:32What is this?
16:36It's done.
16:38It looks delicious.
16:40It's amazing.
16:42It's big.
16:44Isn't it too big?
16:46It's big.
16:48It's soba.
16:50The taste doesn't change, does it?
16:52It's the same.
16:54It doesn't change the texture of the mouth.
16:56It's a good soba.
16:58I use Soba-ko to boil this.
17:00I use the Soba-ko of Yoichi.
17:02It doesn't taste like the original.
17:04So I'll try it raw.
17:06I'll try it raw.
17:08Do you season it with salt?
17:10I don't season it with salt.
17:12I'll try mine.
17:14I'll try mine, too.
17:20It's chewy.
17:22It's chewy, and it's a little sweet.
17:24I'm going to try the soba.
17:26It's a little bigger than I thought.
17:28It's bigger than I thought.
17:30It's chewy and has a good texture.
17:32We eat the soba we made ourselves.
17:34This is the best part.
17:36That's right.
17:38We will try it with salt later.
17:40If you put salt on it,
17:42you can really taste the sweetness of the soba.
17:44And the soup stock.
17:46This is the soup stock we made.
17:48It's homemade!
17:50Please enjoy it.
17:52I'm going to try Rei-chan's soba with salt.
17:54Please try it.
17:58I'm going to try Rei-chan's soba.
18:04It's sweet and delicious.
18:08It's different from my soba.
18:10Please try it.
18:12It's like Rei-chan's soba.
18:14What is this?
18:16I'm scared.
18:18I'm going to try it.
18:20What is this?
18:22What is this?
18:24It's amazing, isn't it?
18:26It's better than my soba.
18:28It's like a cake.
18:30It's like the edge of a cake.
18:34You did your best.
18:36I'm going to try the soup stock.
18:38It's like noodle soup.
18:40I'm going to try Rei-chan's soba.
18:42Don't eat your own soba.
18:44I got it.
18:46It's good.
18:48I often eat this.
18:50Please eat your own soba.
18:52I'll try it.
18:58It's good.
19:02I can feel the taste of soba more than usual.
19:04It has a strong smell.
19:06It has a strong smell.
19:08The soup stock is also good.
19:12The soup stock is a little sweet.
19:14I love sweet taste.
19:16The teacher prepared soba for us.
19:18The teacher prepared soba for us.
19:20The teacher prepared soba for us.
19:22It's a real soba.
19:24It's a lot of soba.
19:26It's a lot of soba.
19:28You said it with a smile.
19:30It's true.
19:32You often see this, don't you?
19:34I like my own soba.
19:36I like my own soba.
19:38It's cute.
19:40It's a restaurant's soba.
19:42It's a restaurant's soba.
19:44Will you add soup stock?
19:50I've never eaten soba made of grated radish.
19:52I've never eaten soba made of grated radish.
19:54This is the teacher's.
19:56I'll try it.
20:02It's really good.
20:08This soba has a different taste just by eating it.
20:10This soba has a different taste just by eating it.
20:12The ingredients are the same, but it's so cool.
20:15Even the way he's leaning on it is cool.
20:17He's like a master.
20:19It's cool. The ingredients are different.
20:22It's starting to look like F4.
20:24Like...
20:25Like Hanaru Dango?
20:26Hanaru Dango.
20:27It's like the four main characters of a drama.
20:30That's true.
20:31It's like Soba 4.
20:33I want to join them.
20:38It's amazing.
20:39It's hard to eat.
20:41It's good.
20:42It's good.
20:45It's special.
20:46It's good that it's thin.
20:48It's good that it's thin.
20:49But it's not that bad.
20:52I'll try it.
21:01It's fun.
21:04It's fun.
21:05It's fun.
21:06There's a lot of thickness.
21:08At first, we did it like that.
21:11But we got tired of it.
21:14Was it like this at first?
21:16If we did it, it would be like this.
21:19He's a master.
21:21It's a number of times.
21:24It's relaxing.
21:27I want to stay here forever.
21:29I want you to talk about your life.
21:32Other than Soba.
21:33I want to talk about a lot of things.
21:35He's going to say everything.
21:38He never denies.
21:41I did a good job of growing Soba.
21:44I grew Soba and made it into powder.
21:47I eat it here.
21:49He's so strong.
21:51He loves Soba.
21:52I love Soba.
21:55I love Soba, but I have a lot of feelings for Soba.
21:59He's so cool.
22:00If you make it yourself, the taste will change.
22:03I had a good experience today.
22:06I was watching over Soba.
22:08It was a little difficult.
22:10But Soba protected me.
22:12It was delicious.
22:14I want the locals to come and play.
22:18I had a good experience.
22:21Thank you for coming with me.
22:24I often play with my friends in Tokyo.
22:27I was happy to have a different play.
22:30It was a different play than usual.
22:33This is good.
22:34Let's do this again.
22:36Let's not forget.
22:38Thank you for the new experience.
22:41This is the end of Marumaru Circle.
22:45See you again.
22:46Bye-bye.
22:48Check out the past broadcasts on the TV station's official YouTube channel.
22:52It's a battle.
22:56Did you go to places like this when you were an idol?
22:59I was the king of Okinawa.
23:02I was in Biwako yesterday.
23:04You are a woman who races on a boat.

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