ソレダメ！ ～あなたの常識は非常識！？～ 2024年10月23日 足立区発！激安＆最強スーパーがゴールデン初登場SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00Tonight's Soredame is the first time ever to enter a super-cheap supermarket where customers rush in.
00:00:07It's cheap. The leek is 88 yen.
00:00:11The horse mackerel is 1,200 yen.
00:00:14It's for four families.
00:00:16That's a lot of horse mackerel.
00:00:18It's crazy.
00:00:20It's super-cheap, but it's too good for such a large amount.
00:00:25What is the secret of its cheapness?
00:00:30It's good.
00:00:31It's cheap.
00:00:32We can make a living off of this.
00:00:34It's good for us.
00:00:36On top of that, it's cheap, healthy, and has a long shelf life.
00:00:39We're going to show you how to make Ryujiryu with autumn vegetables.
00:00:44It's good.
00:00:46The mushroom is so good.
00:00:52It's time for Your Common Sense, Uncommon Sense, and Soredame.
00:00:55Tonight's Soredame is the first time ever to enter a super-cheap supermarket
00:00:57We're going to show you how to make Ryujiryu with autumn vegetables.
00:01:03Today's guests are these people.
00:01:05Nice to meet you.
00:01:08Osawa-san, this is the first time you've been to a supermarket in Golden.
00:01:14Is there anything you'd like to share with us?
00:01:20Can I say it here?
00:01:21Yes.
00:01:23Please.
00:01:24I've never said it before.
00:01:27Actually, I started buying goldfish last month.
00:01:31Goldfish?
00:01:32Yes.
00:01:33I wanted to buy the goldfish that the kids made at Ennichi.
00:01:39We have two amazing dogs.
00:01:41Chihuahua and Doberman.
00:01:44Doberman?
00:01:45Yes.
00:01:46And a button dog that my dad bought.
00:01:48And a goldfish.
00:01:50And three kids.
00:01:52And a theater actor.
00:01:53My house is a mess.
00:01:55That's amazing.
00:01:57You're in the flow.
00:01:59This is the first time you've been to a supermarket in Golden.
00:02:02How about you, Masu?
00:02:04When I draw autographs, I mix my name with a cat's face.
00:02:11I also have a cat character called Nekomasu.
00:02:16I like cats.
00:02:18But I recently found out that I'm allergic to cats.
00:02:23You found out recently?
00:02:24Every time I touch a cat, I feel sick.
00:02:28I've been feeling it for a long time.
00:02:29It's slow to notice.
00:02:30I've been feeling it for a long time.
00:02:31I feel like my nose is itchy.
00:02:32You're allergic to cats.
00:02:34The next day, I saw a cat.
00:02:38That's pretty good.
00:02:39I saw a cat.
00:02:43I saw a cat.
00:02:44I saw a sleeping pose and a cat pose.
00:02:47That's a veteran's pose.
00:02:50After the broadcast, there was a shocking confession from Wakabayashi.
00:02:57I was surprised the most.
00:03:00I didn't know at all.
00:03:05A thorough investigation of the supermarket in North Kanto.
00:03:11In fact, a certain supermarket is in the middle of a hot topic.
00:03:17Let's ask a regular customer.
00:03:20Bananas are cheap.
00:03:22It's a little over 100 yen.
00:03:25It's cheap.
00:03:27Three bananas cost about 160 yen at a general supermarket.
00:03:32It's 105 yen at this supermarket.
00:03:36In addition.
00:03:37This breast meat is also soft and delicious.
00:03:41100g is 62 yen.
00:03:44It's cheap because it's domestic.
00:03:47The domestic chicken breast costs about 90 yen at a general supermarket.
00:03:54It costs 62 yen.
00:03:57In addition.
00:03:58Bean sprouts cost 20 yen.
00:04:02Udon noodles cost 31 yen.
00:04:07Roasted sweet potatoes cost 139 yen.
00:04:14There are many kinds of food.
00:04:19There are about 700 kinds of frozen food.
00:04:25There are about 200 kinds of cup noodles.
00:04:31In fact, this is a new type of supermarket in Gunma.
00:04:38Mr. Kasuga.
00:04:39Do you know which supermarket is a new type of supermarket?
00:04:44If it's Saitama, it's Yaokou.
00:04:49I'm studying Gunma.
00:04:52What is the correct answer?
00:04:54It's a new type of supermarket in Beisha.
00:04:56It's a food park.
00:04:57Beisha is a food park.
00:04:59Beisha is a popular food park.
00:05:03It's a food park run by a group of people.
00:05:11It's a food park run by a group of people.
00:05:19The new type of supermarket run by Beisha is Beisha Food Park.
00:05:27The first store will open in November 2022.
00:05:31There are 17 stores in Gunma, Chiba, and Ibaraki.
00:05:35What is the concept of the store?
00:05:37Of course, we want to provide high-quality products at a low price.
00:05:41However, we are very particular about new products.
00:05:45So, tonight.
00:05:48We will look at the popular products.
00:05:53We will look at the cheap products.
00:06:00We came to YOSHIITEN, which was renovated into a food park in September last year.
00:06:07First, we will look at the replacement products of regular customers.
00:06:20This is a regular customer who uses it once a week.
00:06:26This is thick-cut curry.
00:06:28I bought it the other day and ate it.
00:06:30It was thick and delicious.
00:06:32This is mirin-flavored curry.
00:06:34It's not salty, it's thick, and it's the best.
00:06:40This is thick-cut curry.
00:06:43This is a thick-cut curry with mirin-flavored soy sauce.
00:06:49This is a thick-cut curry with mirin-flavored soy sauce.
00:06:54This is 646 yen.
00:06:58This is a regular customer.
00:07:01I came to buy sushi.
00:07:05I'm excited.
00:07:07Is this salmon sushi?
00:07:09I love it.
00:07:11This is fresh.
00:07:13I eat it with wasabi.
00:07:15This is delicious.
00:07:17This is salmon that has never been frozen.
00:07:21This is fresh.
00:07:24This is a sushi with a volume of 8 cans.
00:07:27This is 862 yen.
00:07:31And.
00:07:33This is fried food.
00:07:34Which one do you recommend?
00:07:35I like chicken cutlet.
00:07:38This is big.
00:07:42This is popular in the side dish section.
00:07:45This is a fried food that can be enjoyed by about 20 types of freshly fried food.
00:07:52This is it.
00:07:53This is big.
00:07:56This is big.
00:07:57It's big, so it's perfect for two people.
00:08:02This is chicken breast that is about 20 cm long.
00:08:06Jumbo chicken cutlet is 322 yen.
00:08:10This is delicious.
00:08:11Do you warm this up and eat it as it is?
00:08:13After that, I close the egg and put it in a bowl.
00:08:17It's like a katsudon.
00:08:19It looks delicious.
00:08:20You can eat it deliciously.
00:08:23What kind of fried food does this regular customer recommend?
00:08:27I recommend fried chicken.
00:08:30This is our fried chicken.
00:08:33I like the skin of fried chicken.
00:08:36It has a lot of skin and is juicy.
00:08:39It's crispy, so it's delicious.
00:08:42I recommend it.
00:08:45What about this regular customer?
00:08:48I think the sauce of the fried sweet potato is very sweet and delicious.
00:08:52I fried the sweet potato, but I put sweet and spicy sauce on it.
00:08:57It seems to be a specialty of Sanomon, but I think it's Tochigi.
00:09:00I think it's popular in Gunma and everyone likes it.
00:09:04You can eat this with rice.
00:09:06It's also a snack.
00:09:08It's very delicious.
00:09:11What does this regular customer like?
00:09:15This is self-serve curry rice.
00:09:19It smells good, so please add it.
00:09:21It smells good.
00:09:23This is a self-serve curry rice, a specialty of RACIA FOODS PARK.
00:09:30You can put rice and curry roux as you like.
00:09:37If you close the lid of the container, the price is 268 yen no matter how much you put it in.
00:09:45It's cheap.
00:09:46There are a lot of vegetables in it.
00:09:49My son also likes it.
00:09:52He said he liked the curry of RACIA FOODS PARK.
00:09:57Please talk to him.
00:10:01His father, who is on his way home from work, also likes curry rice.
00:10:06I like curry rice.
00:10:08I can eat as much as I want.
00:10:13I came here on a business trip.
00:10:15It's good to be warm.
00:10:18Do you understand?
00:10:20This is a high-calorie food.
00:10:23It's very hot.
00:10:25It's hotter than the sun.
00:10:27I eat a lot.
00:10:30I like spicy food.
00:10:32Do you like spicy food?
00:10:33I love spicy food.
00:10:36There are six kinds of spices.
00:10:40This is a dinner.
00:10:42This is delicious.
00:10:43I'm looking forward to it.
00:10:44See you again.
00:10:46This is a very popular food corner.
00:10:48We will introduce the top three delicious products.
00:10:54The third place is.
00:10:57I recommend this.
00:10:59This is a handmade sauce yakisoba.
00:11:02This has a thick sauce on the chewy noodles.
00:11:06Even if three or four people of your family eat this, you will be satisfied.
00:11:12This has a weight of about 500 grams.
00:11:16This is a yakisoba.
00:11:20This is a quiz.
00:11:24How much is this yakisoba?
00:11:28Please answer.
00:11:33This is cheap.
00:11:37This is 450 yen.
00:11:42I'm sorry.
00:11:43The correct answer is 430 yen.
00:11:49The second place is.
00:11:52I recommend this.
00:11:54This is Hokkaido scallop teriyaki.
00:11:58I eat scallops.
00:12:00This is rice seasoned with soy sauce.
00:12:03This is a mixture of chopped ginger.
00:12:06This is Hokkaido scallops.
00:12:15Scallops seasoned with teriyaki sauce are very delicious.
00:12:22The first place is.
00:12:25This is a handmade crepe.
00:12:29This is beautiful.
00:12:31This is baked in the store.
00:12:34The cream is not too sweet, so it's easy to eat.
00:12:39This is a crepe maker in the store.
00:12:42This is a handmade crepe.
00:12:44This has a lot of whipped cream.
00:12:47This is a dessert that is particular about BEISHI and FOODSPARK.
00:12:51This is a dessert that customers can enjoy.
00:12:59I want to try this.
00:13:07This is another popular dessert.
00:13:10This is a fruit parfait.
00:13:13This is a seasonal fruit with a lot of freshness.
00:13:18This is 322 yen.
00:13:21This is a reasonable price.
00:13:25Next, let's look at the seafood section.
00:13:29There are a lot of fresh fish.
00:13:32There are a lot of seafood processed in the store.
00:13:39What is the customer looking for?
00:13:42I often buy sashimi.
00:13:45This is a set of sashimi.
00:13:49Fresh fish processed in the store.
00:13:52This is a set of four.
00:13:54This is a set of sashimi.
00:13:56This is 734 yen.
00:13:59BEISHI's tuna is delicious.
00:14:02I want to put it in my mouth.
00:14:04What is the taste of tuna?
00:14:05This is a fish called METRICAN.
00:14:07This is very delicious.
00:14:09What is the repurchase product of this store?
00:14:13This is whitebait.
00:14:15Do you like whitebait?
00:14:16This is cheap and I always buy it.
00:14:19I eat this every day.
00:14:21Do you eat this every day?
00:14:22This is a freshly caught whitebait.
00:14:28This is a fried whitebait.
00:14:29This is 193 yen.
00:14:32I don't eat a lot of side dishes with rice.
00:14:35This is the only whitebait I eat with rice.
00:14:39This goes well with rice.
00:14:42In this section, we will introduce the top three products of BEISHI.
00:14:49First is the third place.
00:14:52This is sashimi.
00:14:56This is a set of sashimi.
00:14:59This is a quiz about BEISHI.
00:15:03This is a quiz about BEISHI.
00:15:04This is a quiz about BEISHI.
00:15:10What is that?
00:15:13Mr. KOYABU, please answer.
00:15:16Sashimi is the best.
00:15:19This is a set of dried fish.
00:15:23This is a set of ice.
00:15:26What is the correct answer?
00:15:29This is a set of radish.
00:15:32This is a set of lettuce.
00:15:37This is a set of vegetables.
00:15:41This is a set of vegetables.
00:15:44This is a set of vegetables.
00:15:49You can eat this as it is.
00:15:52However, if you eat this as a carpaccio, it will have a different taste.
00:15:57You can eat this deliciously.
00:16:00What is the second place?
00:16:05This is a set of mackerel.
00:16:09This is a set of bones.
00:16:12You can eat this with confidence.
00:16:17This is a set of bones, so it's easy to cook.
00:16:22You can eat delicious fish without worrying about the small bones.
00:16:27In addition to mackerel, there are also Asian and Hokke.
00:16:34What is the first place?
00:16:38This is a set of acerola yellowtail.
00:16:43This is a set of yellowtail grown by KINKI University and NICHILEI FOODS.
00:16:48This is a set of yellowtail grown by NICHILEI FOODS.
00:16:54This has a bright color and refreshing taste.
00:16:59The yellowtail grown in this way seems to be a little smelly.
00:17:05However, this yellowtail is not smelly.
00:17:09This yellowtail has a strong taste.
00:17:13This is a set of acerola yellowtail.
00:17:16This is a set of Asian foods.
00:17:22Next, let's check out the meat section.
00:17:26What is the customer looking for?
00:17:29We have a lot of beef.
00:17:32It's cheaper than other supermarkets.
00:17:34How much is this?
00:17:35It's 585 yen.
00:17:37585 yen for this much?
00:17:39It's beef, so it's cheap.
00:17:41It's totally cheap.
00:17:42It's beef.
00:17:43It's beef.
00:17:44And what about this customer?
00:17:46We have a bag.
00:17:48We keep it at home and freeze it.
00:17:51How much is this?
00:17:52It's pork mince.
00:17:53How much is this?
00:17:55It's 185 yen for 100g.
00:17:57It's cheap.
00:17:59At a regular supermarket,
00:18:01100g of pork mince costs about 120 yen,
00:18:04which is 91 yen.
00:18:07On top of that,
00:18:08100g of pork mince costs about 150 yen,
00:18:11which is 95 yen.
00:18:15100g of young chicken thigh costs about 120 yen,
00:18:18which is 74 yen.
00:18:20It's super cheap.
00:18:22It's cheap.
00:18:24And what about this customer's repurchase?
00:18:27I bought this the other day.
00:18:29It's bulgogi-flavored meat.
00:18:33It's easy to grill.
00:18:34It's a famous dish in the US,
00:18:36beef bulgogi.
00:18:37It's 200 yen for 100g.
00:18:40It was delicious.
00:18:41It went well with rice.
00:18:43The man upstairs said,
00:18:45he didn't have any meat.
00:18:47He said he wanted to replace it.
00:18:51What is this regular dish?
00:18:54Is this it?
00:18:56It's big.
00:18:57Yes, it is.
00:18:58It's garlic pepper pork steak.
00:19:02It's big.
00:19:03It has a lot of garlic.
00:19:05It's a very filling garlic pepper pork steak.
00:19:12There's a lot of garlic,
00:19:14and it has a strong flavor of pepper.
00:19:15It's delicious.
00:19:16I have a day off tomorrow,
00:19:18so I'll come back the day before that.
00:19:22What is this regular customer's recommendation?
00:19:25I ate mochi from Asia.
00:19:27Did you eat it?
00:19:28It was delicious.
00:19:30Mochi is famous in Gunma.
00:19:33I thought it was delicious.
00:19:35I like mochi and hormones,
00:19:37so when I want to eat a lot,
00:19:39I sometimes eat mochi.
00:19:42In Asia Food Park,
00:19:44there are many private brands
00:19:46that deal with cheap and quality
00:19:48throughout Asia.
00:19:53What is this regular customer's recommendation?
00:19:57Is this it?
00:19:59Yes, it is.
00:20:00It's katsubu.
00:20:02It looks delicious.
00:20:06I think it's cheap.
00:20:08It's delicious.
00:20:09I like katsubu,
00:20:11and I like katsubu, too.
00:20:13It's like I'm buying mayonnaise.
00:20:17What is this regular customer's recommendation?
00:20:19It's mayonnaise.
00:20:21I love kids,
00:20:23so I use mayonnaise from Vaysia.
00:20:28In a general supermarket,
00:20:30mayonnaise costs about 370 yen,
00:20:33but it's 258 yen.
00:20:36What is this regular customer's recommendation?
00:20:39It's this.
00:20:41It's meat shumai.
00:20:45You can eat frozen shumai
00:20:47just by heating it in the microwave.
00:20:50Six big shumai are included,
00:20:53and the price is 193 yen.
00:20:56It's relatively cheap,
00:20:58and it's big, so it's filling.
00:21:00I like it.
00:21:02I often put it in my husband's lunch box.
00:21:06What is this regular customer's recommendation?
00:21:09It's this.
00:21:12I'm going to buy this today.
00:21:15Margarita?
00:21:16I've eaten two kinds of frozen pizza many times.
00:21:20In general, frozen pizza
00:21:22is usually flat.
00:21:24It can't be helped.
00:21:26The price is the price.
00:21:28But this has a lot of volume.
00:21:31I often eat pizza at a regular store.
00:21:34You have a good sense of taste.
00:21:35I don't think I've lost.
00:21:37What is the level of the store?
00:21:41I think it's about the same.
00:21:44In addition,
00:21:45there are a lot of famous local products.
00:21:50What did this regular customer buy?
00:21:53It's okkirikomi udon.
00:21:55I love it.
00:21:58It's famous for its wide noodles.
00:22:01The price of okkirikomi udon is 106 yen.
00:22:04How do you eat this?
00:22:06I put it in a pot.
00:22:10I like the thickness of the noodles.
00:22:12It looks delicious.
00:22:13It's wide.
00:22:15I love the characteristics of okkirikomi udon.
00:22:20Among the private brands in Asia,
00:22:23we will introduce the top three delicious products
00:22:25that even employees can eat.
00:22:29First of all, the third place is...
00:22:31This is it.
00:22:34It's a wide noodle yakisoba.
00:22:37The noodles are thick and chewy.
00:22:39It's a product that makes you feel more satisfied.
00:22:44This yakisoba has three colors.
00:22:46The price is 106 yen.
00:22:50There is only a gumma with a wheat culture.
00:22:53There is also a yakisoba of a private brand.
00:22:57The chewy noodles are very delicious.
00:23:02This is a thick noodle yakisoba.
00:23:05This is a Kansai style yakisoba with bonito soup.
00:23:08This is a rich and sweet yakisoba.
00:23:12This is a salt yakisoba with a taste of kelp and pepper.
00:23:15This is a salt yakisoba with flat noodles.
00:23:19This is a yakisoba with a rich scent of zenryu powder.
00:23:23You can enjoy various flavors.
00:23:28The second place is...
00:23:32This is a fresh orange dressing.
00:23:36This is a dressing that contains more than 20% of fresh orange.
00:23:40It has a refreshing scent.
00:23:44I ate it with fried chicken.
00:23:46It was very light and delicious.
00:23:49This is a dressing that you can enjoy various flavors.
00:23:58The first place is...
00:24:02This is a hot pot sauce.
00:24:07This is a sauce that can be made for three or four people.
00:24:10The price is 193 yen.
00:24:14This is a hot pot sauce with a salty taste.
00:24:22This is a hot pot sauce with a refreshing aftertaste.
00:24:31This is a sesame soy sauce hot pot sauce.
00:24:40This is a hot pot sauce with a rich taste of pork and garlic.
00:24:44This is an original hot pot sauce.
00:24:50This is a supermarket in the middle of ADACHI.
00:24:57This is the supermarket.
00:25:00This is a supermarket that has been closed for a long time.
00:25:04This supermarket is located in KANTO.
00:25:08This is the first time that this supermarket has been filmed on TV.
00:25:17I'm glad.
00:25:18I definitely recommend this supermarket.
00:25:22I think this supermarket is the best.
00:25:26I highly recommend this supermarket.
00:25:27I want to come to this supermarket every day.
00:25:29I came to this supermarket after I knew this place.
00:25:37I'm glad I found this supermarket.
00:25:42What will happen tonight?
00:25:45From popular products that regular customers buy, to cheap secrets.
00:25:52This is a big showdown.
00:25:56I will explain the five secrets of this supermarket.
00:26:04This is the first supermarket in ADACHI.
00:26:11Where is ADACHI?
00:26:13Where is this supermarket?
00:26:19The first secret.
00:26:23Vegetables are very cheap.
00:26:27When you enter the store, you will see a lot of cheap products.
00:26:34When I entered the store, I saw a lot of expensive products.
00:26:38There are almost no vegetables that can be bought for less than 100 yen.
00:26:41So I bought a lot of vegetables.
00:26:45A radish costs about 284 yen.
00:26:50This radish costs 106 yen.
00:26:53This is very cheap.
00:26:56A lettuce costs about 236 yen.
00:27:01This lettuce costs 106 yen.
00:27:07This is half the price.
00:27:10A leek costs about 250 yen in Japan.
00:27:15This leek is cheap.
00:27:18This leek costs 88 yen.
00:27:20This is very cheap.
00:27:23I can't buy this even for a minute.
00:27:27This leek costs 95 yen in Japan.
00:27:33What is this?
00:27:35How much is this?
00:27:36This is 99 yen.
00:27:39This is very cheap.
00:27:41This is celery.
00:27:44This radish costs 99 yen.
00:27:47This is 99 yen.
00:27:50This carrot costs 99 yen.
00:27:53This is very cheap.
00:27:56I will buy this for 99 yen.
00:28:00What is surprising is not only cheapness.
00:28:06This is fresh.
00:28:07I think this is because the rotation is good.
00:28:09This looks fresh.
00:28:12This is not cheap or bad.
00:28:15So I will buy this.
00:28:17All products are high quality.
00:28:22This is very fresh.
00:28:24This is a product sold at a very low price.
00:28:30This is a pickled radish sold here.
00:28:35Children love this.
00:28:37If you put this out, it will be sold out in one go.
00:28:40Do you buy two today?
00:28:42I buy this every time.
00:28:44I buy pickles every day.
00:28:46This is cheap.
00:28:48This is delicious.
00:28:49This is cheap.
00:28:50This is a cucumber.
00:28:52This is very cheap.
00:28:54This is very cheap.
00:28:57This is a radish that you can eat at home.
00:29:00This is a quiz about supermarkets.
00:29:05This is a supermarket.
00:29:09What is the particularity of this supermarket?
00:29:15Please answer first.
00:29:17This is the particularity of deliciousness.
00:29:21This has no taste of pickles.
00:29:25Why do you buy this?
00:29:28What is the correct answer?
00:29:31This is a pickled radish sold here.
00:29:35This is sold at a supermarket.
00:29:39This is the particularity of supermarkets.
00:29:42This is sold at a supermarket.
00:29:44This supermarket is particular about pickled radish.
00:29:52This supermarket was originally from YAOYA.
00:29:55The president of this supermarket has been selling pickles at YAOYA since the beginning of his business.
00:30:03It is difficult to manage pickles every day because the temperature and humidity change and the fermentation changes.
00:30:12I used to do it, but I stopped because I was tired of mixing it every day.
00:30:16How long does it take to make pickles?
00:30:18I make pickles in the morning of the following day.
00:30:22I buy the most delicious pickles at that time.
00:30:27This is the particularity of this supermarket.
00:30:31I only use cucumbers.
00:30:36This is a quiz about supermarkets.
00:30:41Where is the most popular supermarket in YAOYA?
00:30:51KASUGA, who loves cheap things, knows the answer.
00:30:58Where is the most popular supermarket in HADACHIKU?
00:31:01Does that mean I have to answer the name of the supermarket?
00:31:09What is the correct answer?
00:31:11Compared to other supermarkets, I think BELX is the best.
00:31:22BELX is a supermarket in Bakuge.
00:31:28BELX opened at YAOYA in HADACHIKU, TOKYO in 1968.
00:31:34After that, the supermarket opened.
00:31:37Currently, BELX has 48 stores.
00:31:41The sales of this season have exceeded 100 billion yen.
00:31:46This year, BELX will open a new store in SANGENJAYA, SETAGAYAKU.
00:31:51BELX is a supermarket that everyone is looking forward to.
00:31:59The second secret of BAKUGE.
00:32:03BAKUGE is cheap and fresh.
00:32:07What is the biggest feature of this supermarket?
00:32:11This supermarket has a good buyer.
00:32:23We are buying vegetables.
00:32:26This is a BELX quiz.
00:32:30How many supermarkets are there to buy vegetables cheaply?
00:32:38By the way, there are 9 supermarkets in the city.
00:32:42Mr. KOYABU, please answer.
00:32:46I am from HADACHIKU.
00:32:49There are 6 supermarkets.
00:32:56What is the correct answer?
00:32:59There are 12 supermarkets in the city.
00:33:06This is the point of BAKUGE.
00:33:11This supermarket has 12 supermarkets in addition to TOKYO.
00:33:19Let's take a look at the supermarket in OTA.
00:33:29I buy cucumbers first.
00:33:36I buy a small box of cucumbers.
00:33:40This is 45 yen.
00:33:44This is 102 yen.
00:33:46I buy this.
00:33:48What is the correct answer?
00:33:58I send the products I bought to the buyers of the 12 supermarkets around me.
00:34:05I exchange information with the buyers.
00:34:10I exchange information with the buyers of the 12 supermarkets around me.
00:34:14I exchange information with the buyers of the 12 supermarkets around me.
00:34:21This is amazing.
00:34:26I send the products I bought to the buyers of the 12 supermarkets around me.
00:34:37This is 300 yen.
00:34:40Do you understand this?
00:34:44This is the price of each store's manager.
00:34:47This is a sweet potato.
00:34:49This is connected to the manager.
00:34:51This is like a line of high school girls.
00:34:55This is very fast.
00:34:56This is a potato that is bigger and harder to sell than the project.
00:35:02Please reduce the price of this.
00:35:06Why do you exchange information with the buyers of the 12 supermarkets around you?
00:35:09I don't want to lose money.
00:35:11I want to sell this sweet potato to the customers in my area.
00:35:17I receive this information from the buyers of other areas.
00:35:23He buys hundreds of cases in a few seconds.
00:35:28The buyer of BELX is a grower.
00:35:32Do other supermarkets do this?
00:35:35Some supermarkets come to us.
00:35:38Some supermarkets buy our products through the NAKAOROSHI.
00:35:40However, we buy our products directly from the buyers of the 12 supermarkets around us.
00:35:44So I don't lie.
00:35:46The buyers of the 12 supermarkets around me buy our products directly.
00:35:50I am always grateful to them.
00:35:54There is one more thing.
00:35:56There is a secret that can provide you with great results.
00:36:01In general, an apple costs about 250 yen.
00:36:04In BELX, the price is 95 yen.
00:36:08How do you confirm this price?
00:36:11By negotiating with the farmers, this price is realized.
00:36:20BELX Quiz
00:36:24In order to make apples cheaper, what do you ask the farmers in this supermarket?
00:36:32The hint is to help the farmers.
00:36:35OSAWA, please answer.
00:36:38To help the farmers?
00:36:40I think it's a tough job.
00:36:44So I ask the farmers to help me.
00:36:49What is the correct answer?
00:36:52By negotiating with the farmers, this price is realized.
00:36:58It takes a lot of time and effort.
00:37:00This is the key point.
00:37:03This is WASEFUJI apple.
00:37:07Can I get it in a wooden box?
00:37:08Yes.
00:37:09Normally, cardboard products are popular.
00:37:12However, this product is packed in a wooden box by a farmer in Aomori.
00:37:17I see.
00:37:18In the harvest season, it is difficult for the farmers to decide the size of the package.
00:37:24It takes a lot of time and effort.
00:37:26Therefore, the price is high.
00:37:31In BELX, not only apples, but also Shine Muscat and persimmons are delivered.
00:37:40This reduces the time and effort of the farmers.
00:37:43Therefore, the price is low.
00:37:48The third secret.
00:37:51It's easy to get fish in the store.
00:37:56In fact, BELX has a lot of fresh fish.
00:38:00The fish is cheap and fresh.
00:38:05If you don't come to BELX, you can't buy a lot of fish.
00:38:10There are many kinds of fish.
00:38:12Fish is cheap and good.
00:38:14That's right.
00:38:15Look.
00:38:17It's a yellowtail.
00:38:19How much is it?
00:38:21It's 210 yen.
00:38:24Isn't it too cheap?
00:38:26It's a natural product.
00:38:28It's 226 yen.
00:38:31You can't buy it at this price anywhere else.
00:38:34That's why I came back.
00:38:37According to the regular customers, fresh fish is cheap and good.
00:38:41It's a new feature of BELX.
00:38:45There are an average of 40 to 50 kinds of fish.
00:38:49We sell all of them every day.
00:38:53Do you sell all of them?
00:38:55They have more than 40 kinds of fish at BELX.
00:38:59It's a collection of specialty stores.
00:39:04Jounen bought a lot of fish.
00:39:07That's amazing.
00:39:09Among the fish I bought today, I thought yellowtail was cheap.
00:39:13It's 300 yen.
00:39:15It's 300 yen for three fish.
00:39:18This is attractive.
00:39:20It's 324 yen.
00:39:21Normally, we sell frozen fish.
00:39:24There are many kinds of fish.
00:39:26This is fresh fish.
00:39:28I bought a horse mackerel for 100 yen today.
00:39:32It's 100 yen.
00:39:34Thank you very much.
00:39:36It's 100 yen for one horse mackerel.
00:39:38It's for four families.
00:39:41It's 108 yen for one horse mackerel.
00:39:44It's very cheap.
00:39:48This alone is 386 yen.
00:39:50It's a sashimi of tuna.
00:39:52There is no other sashimi like this.
00:39:55It's definitely cheap.
00:39:58I buy bonito every time.
00:40:01Is that so?
00:40:02It's cheap.
00:40:03It's 399 yen.
00:40:05Is this one piece?
00:40:07Yes, it's one piece.
00:40:09The fish here is delicious.
00:40:12It's very delicious.
00:40:13It's a raw horse mackerel.
00:40:15Children eat it a lot.
00:40:18The number of fish that come out to our table has increased since the Belkus was created.
00:40:23I usually buy this when I come here.
00:40:25What is this?
00:40:27This is the best of various fish.
00:40:29It's just grilled.
00:40:32It's cheap for 3 yen.
00:40:34There are a lot of fish in it.
00:40:37Isn't this great?
00:40:40It's good.
00:40:42Why is this so cheap?
00:40:45All the surplus of the market is delivered to the front store.
00:40:53There is a secret to its cheapness.
00:40:56If it's Belkus, they'll take it all.
00:40:59The store also supplies a lot of products.
00:41:06The buyer in the Toyosu market buys a lot of fish regardless of the type.
00:41:13That's why it's cheap.
00:41:17There is another secret in the backyard.
00:41:23This is bonito.
00:41:25This is Nagasaki bonito.
00:41:26It's big.
00:41:29It's big.
00:41:30Is bonito in season now?
00:41:32It's in season now.
00:41:34That's right.
00:41:35Today's bonito is really good.
00:41:38This bonito looks delicious.
00:41:41This is a raw tuna.
00:41:46This is a big tuna.
00:41:49This is a raw swordfish.
00:41:52This is raw.
00:41:54There are actually 250 boxes of fish that arrived at the store on this day.
00:42:01What should I do?
00:42:04How many fish should I prepare?
00:42:06I don't know.
00:42:08The store is preparing bonito and swordfish.
00:42:10It's a game of luck.
00:42:14The store is preparing bonito and swordfish.
00:42:17Four people prepare a large amount of fish.
00:42:25There are few places where fish are prepared from whole fish.
00:42:29There are many places where fish are prepared from whole fish.
00:42:34The store is preparing bonito and swordfish.
00:42:39And.
00:42:40I buy a lot of crab because it's raining.
00:42:43I buy a lot of crab because it's raining.
00:42:45I have no problem.
00:42:46I have a lot of customers because it's raining.
00:42:50Who decides the price?
00:42:52I decide.
00:42:54Okay.
00:42:56The store is owned by the head of the department.
00:43:00So the price is very low.
00:43:04And.
00:43:06The raw meat section, which deals with about 200 types, is also very popular.
00:43:10That's a lot.
00:43:12Is there meat under the meat?
00:43:13This is also cheap, so I'm going to freeze it.
00:43:17This is a shogayaki.
00:43:19This is 100 grams.
00:43:2199 yen.
00:43:22Chicken breast is very cheap today.
00:43:26It's 69 yen per gram.
00:43:2969 yen.
00:43:30This is also very cheap.
00:43:32I'm going to make boiled pork today.
00:43:35100 grams, 99 yen.
00:43:40What is the most popular product?
00:43:43This is the raw meat.
00:43:48This is very delicious when made into a hamburger.
00:43:50Even if I go to other stores, they don't sell this kind of raw meat.
00:43:56I will definitely eat this.
00:43:58This is very delicious.
00:44:01Raw meat made in the store using Kuroge Wagyu and brand pork.
00:44:07This is absolutely delicious.
00:44:10It is very popular with regular customers because it has a juicy taste.
00:44:15This is very delicious.
00:44:18There are four types of secret products.
00:44:26Next, let's look at the ingredients.
00:44:31Of course there is a lunch box.
00:44:34There are side dishes, tempura, fried food and sushi.
00:44:43There are more than 200 types of ingredients.
00:44:49This is cheap and delicious.
00:44:52I'm getting old, so I don't want to make a lot of food.
00:44:58I'm very full.
00:45:00There are many supermarkets. Why did you choose this place?
00:45:03There are many types of ingredients.
00:45:05There are many types of ingredients.
00:45:06There are many items.
00:45:08The price is cheap.
00:45:11So I'm worried about the business.
00:45:19I'm worried about the business.
00:45:21The ingredients in the lunch box are not only delicious.
00:45:25They are surprisingly cheap and have a lot of ingredients.
00:45:31This is very cheap.
00:45:33I want to eat Kuroge tomorrow.
00:45:37This is 120 yen.
00:45:39This is cheap.
00:45:41This is 60 yen.
00:45:43This is usually 120 yen.
00:45:46This is 120 yen for two.
00:45:47That's right.
00:45:48This is dinner.
00:45:50I don't want to do anything because I have a day off from work today.
00:45:53That's right.
00:45:55The price of the ingredients has increased.
00:45:57However, there is rice.
00:45:59This amount of rice is 390 yen.
00:46:01This is cheap.
00:46:03This amount of rice has a good taste.
00:46:06I don't buy this if it doesn't taste good.
00:46:09Many elderly people buy this.
00:46:16This looks delicious.
00:46:17This is good.
00:46:19My family said this was delicious.
00:46:21My family said this was delicious.
00:46:23What is this?
00:46:24This is a meat up fat lunch box.
00:46:26This is 110 yen.
00:46:27This is a piece of meat.
00:46:28This is a piece of meat.
00:46:30I have been saving money here since I was a child.
00:46:35Here are the top three ingredients that are cheap and full of volume.
00:46:42First is the third place.
00:46:45This is very cheap.
00:46:47I think it's great to be able to eat it at that quality.
00:46:53The size of the fried tofu is large.
00:46:55This is about 300 yen.
00:46:57This is delicious, so I think it's a good deal.
00:47:00What do you recommend?
00:47:02This is fried tofu.
00:47:04Is this fried tofu?
00:47:07This is fried tofu with domestic soybeans.
00:47:10This is 322 yen.
00:47:14Most of the ingredients are cooked in the store.
00:47:18This is amazing.
00:47:19It's a lot of work to make that much.
00:47:21This is domestic soybean flour tofu.
00:47:23This is sprinkled with flour.
00:47:26This is carefully fried and seasoned.
00:47:29This looks delicious.
00:47:32This weighs 470 grams.
00:47:35This is fried tofu with a great texture.
00:47:40Next is the second place.
00:47:48This is fried tofu.
00:47:50This is big.
00:47:53This is delicious.
00:47:55This is fried tofu.
00:47:57There are three types.
00:47:58This is cheap.
00:48:01Is this tempura different from other tempuras?
00:48:03This is different.
00:48:04This is fried in a different way.
00:48:06This is fried in a different way.
00:48:12This is a lot of onions.
00:48:14This is big.
00:48:16This is seasoned.
00:48:18This is fried vegetables.
00:48:20This is 139 yen.
00:48:24There are three types of fried vegetables sold at BELKS.
00:48:29The most popular one is fried vegetables with a lot of onions.
00:48:35I want to eat this with soba.
00:48:37This is tempura batter made by BELKS.
00:48:41This is fried with fresh onions and carrots.
00:48:48This is a thick fried vegetable that is about 6 cm thick.
00:48:52This is delicious.
00:48:54The first place is.
00:48:58This is very popular.
00:49:01This is amazing.
00:49:03The second place is a popular one.
00:49:05This is a supermarket, but it is said to be delicious.
00:49:11This is big.
00:49:13This looks delicious.
00:49:22I bought a lot.
00:49:28The first place is BELKS, a popular supermarket.
00:49:33BELKS has the cheapest and most voluminous ingredients.
00:49:39The first place is.
00:49:42This is very popular.
00:49:44This is amazing.
00:49:46This is fried chicken.
00:49:48This is soy sauce made with salt.
00:49:50I buy this every day.
00:49:55The fried chicken here is delicious.
00:49:57Is that so?
00:49:58It's all 100 yen.
00:50:00Is this 100 yen for one?
00:50:01Yes, it's 100 yen for one.
00:50:02It doesn't matter what kind it is.
00:50:04It's all 100 yen.
00:50:06It's cheap and delicious.
00:50:08The fried chicken is completely different.
00:50:11The way it's fried is different.
00:50:13My husband doesn't like fried chicken.
00:50:16He doesn't eat it unless it's sweet.
00:50:19He knows right away.
00:50:21That's cute.
00:50:22Fried chicken is 108 yen for one.
00:50:27This is a popular product that sells more than 1,200 pieces a day at one store.
00:50:32The skin looks delicious.
00:50:33What do you like about this fried chicken?
00:50:36It's fried on the back.
00:50:39It's different from other supermarkets.
00:50:41It's similar to the taste of the store.
00:50:44I like it.
00:50:47In fact, BELX's fried chicken is baked right behind the store and is freshly baked.
00:50:55That's the best.
00:50:56This is the best part.
00:51:01And most of the types are not frozen at all.
00:51:05It's a chilled domestic chicken.
00:51:08This is delicious.
00:51:10It tastes different from other supermarkets.
00:51:14The fried chicken is 108 yen for one.
00:51:18Let's ask the regular customers what they like.
00:51:23I buy this a lot.
00:51:26I usually buy about 10 pieces.
00:51:30That's amazing.
00:51:31I think the quality is good for the price.
00:51:35I usually buy fried chicken.
00:51:40The liver is very delicious.
00:51:42Is that so?
00:51:45Even if you cook it twice, it's still tender.
00:51:48That's amazing.
00:51:49It's usually hard.
00:51:51This is the best part.
00:51:53The sauce is made with garlic.
00:51:57There's garlic instead of green onions.
00:52:00That's delicious.
00:52:03This is my recommendation.
00:52:06This is it.
00:52:07How about you buy it and take it home for dinner?
00:52:11This is my recommendation.
00:52:13Next is a lunch box that is cheap and satisfying.
00:52:18Tempura is amazing.
00:52:19You can buy it for less than 1 coin.
00:52:21I will introduce the three most popular lunch boxes.
00:52:27First is the third place.
00:52:29What did you buy today?
00:52:31This is a salmon lunch box.
00:52:33Salmon is big and fatty and delicious.
00:52:39I often buy this because the fish is delicious.
00:52:44This is a variety lunch box of GINJAKE MENTAI.
00:52:47This is 430 yen.
00:52:50Can you show me the lunch box?
00:52:52Everyone likes this.
00:52:55This is salmon and chikuwa.
00:52:57I also like shrimp shumai.
00:53:01Of course, all the lunch boxes are made in the kitchen in the store.
00:53:07By the way, this is a large lunch box of 300 grams of rice.
00:53:14The amount of rice is different depending on the size of the lunch box.
00:53:19Large lunch boxes are also 430 yen.
00:53:24Next is the second place.
00:53:27What did you buy today?
00:53:29This is Katsudon.
00:53:32I often buy this.
00:53:34This is more delicious than making it myself.
00:53:37I don't buy this because it's 399 yen.
00:53:42The second place is DASHI KAORU KOIKUCHI KATSUDON.
00:53:45This is 430 yen.
00:53:48What did you buy today?
00:53:50This is for my husband.
00:53:51This is for me.
00:53:53When my husband comes here, he often orders Katsudon.
00:53:58I want to eat this today.
00:54:02This is a pork cutlet fried in the store.
00:54:04This is an omelet with onion and soup stock.
00:54:09This is freshly fried rice.
00:54:13This is a sweet and spicy sauce.
00:54:19This is 430 yen.
00:54:23What is the first place?
00:54:27I haven't decided yet.
00:54:29The first place is TENDON.
00:54:32This is delicious and cheap.
00:54:34I eat this once a week.
00:54:39Is that true?
00:54:42The first place is GUDAKUSAN TENDON.
00:54:46This is 430 yen.
00:54:50This is 399 yen.
00:54:52This is cheap, isn't it?
00:54:54Please buy this.
00:54:59This is tempura fried by skilled staff.
00:55:02This is served on rice.
00:55:06This is a shrimp tempura.
00:55:08There are six types in total.
00:55:10This is luxurious.
00:55:12This is a lunch box dedicated to vegetables and seafood.
00:55:18In addition, BELKS sells more than 1,000 products a day.
00:55:23This is a popular product.
00:55:27Is this the first time you buy this here?
00:55:29No, this is delicious, so I always buy it.
00:55:32This is especially delicious.
00:55:35This is the only store that sells this.
00:55:38There are many supermarkets.
00:55:40I want one for 100 yen.
00:55:43There are not many types.
00:55:46Each store has a different type.
00:55:49I tend to buy this.
00:55:51This is a BELKS quiz.
00:55:55What is the most popular ingredient in BELKS?
00:56:03Akane OSAWA, please answer.
00:56:07This is a hand-rolled sushi.
00:56:14This is a hand-rolled sushi.
00:56:17What is the correct answer?
00:56:20What did you buy?
00:56:22This is a hand-rolled sushi.
00:56:24This is very delicious.
00:56:26This is the only store that sells hand-rolled sushi.
00:56:28This has various flavors.
00:56:30This is Kanpyo.
00:56:32This is Tekka.
00:56:33This is salad.
00:56:34This is squid mentai.
00:56:35This has various flavors.
00:56:37This is delicious.
00:56:38I don't get tired of this.
00:56:40I agree.
00:56:42I agree.
00:56:46This is the most popular store.
00:56:50This is a medium-thick sushi.
00:56:53This is a little thick sushi.
00:56:58There are many types in other supermarkets.
00:57:04This is all hand-made in the kitchen in the store.
00:57:10Depending on the day, the content may change.
00:57:13There are 15 types of sushi in this store.
00:57:16Each of them costs 108 yen.
00:57:20I eat this for lunch.
00:57:23This is Kanpyo and mentaiko.
00:57:27I eat this for lunch.
00:57:31I don't have time today.
00:57:33I buy this and eat it when I'm hungry.
00:57:37This is delicious.
00:57:39This makes the rice fluffy.
00:57:42I always buy this.
00:57:44I don't have time to make dinner today.
00:57:48I'm sorry.
00:57:49I bought an egg.
00:57:51You like eggs.
00:57:54What else is there?
00:57:56This is Inari sushi.
00:57:58This is 50 yen per piece.
00:58:00This is easy to eat.
00:58:01Is it 50 yen per piece?
00:58:03There are various types.
00:58:06Inari sushi has three types of sesame, brown sugar, and wasabi.
00:58:12All of them are 54 yen per piece.
00:58:15I want to eat three types.
00:58:19Is it okay to take a picture like that?
00:58:20Inari sushi is 50 yen per piece.
00:58:22I was impressed.
00:58:24I bought a lot of this.
00:58:26You bought a lot.
00:58:28There are two people.
00:58:30I'm embarrassed.
00:58:31Are there two people?
00:58:33I eat 20 pieces of Inari sushi in one night.
00:58:36The rest is my husband's lunch.
00:58:38All of them are delicious.
00:58:40Inari sushi is delicious with wasabi.
00:58:42Is it delicious with wasabi?
00:58:44Will it be over in two days?
00:58:45That's right.
00:58:49This is delicious.
00:58:51This is delicious.
00:58:52The fried tofu is juicy.
00:58:54The balance between sweetness and soy sauce is just right.
00:58:59The quality of Inari sushi at the supermarket is very high.
00:59:04The fifth secret.
00:59:07It's very cheap because it's sealed.
00:59:12BELX has introduced the latest self-service system.
00:59:16It's very cheap.
00:59:20I look inside the store.
00:59:22The number of items in the store is large.
00:59:26There are more than 10,000 items in the store.
00:59:28It's a lot of work.
00:59:29It's a lot of work to order and deliver.
00:59:34Recently, a self-service system has been introduced.
00:59:40Use a dedicated smartphone.
00:59:44This is a smartphone camera.
00:59:46If you scan it, the data will appear.
00:59:50This is the current theory.
00:59:52There are two cameras in front of you.
00:59:54Today is Tuesday.
00:59:5612 items will be delivered.
00:59:58This is a self-service system.
01:00:02This is a self-service algorithm.
01:00:04This is connected to the register.
01:00:06This is the exciting part.
01:00:10In general supermarkets, it costs a lot of money to replenish and order products.
01:00:18BELX uses a self-developed system.
01:00:21Based on past data, the number of replenishments is calculated and the order is automated.
01:00:26The cost of the order is reduced and the price is reduced.
01:00:31The person in charge of the system is Mr. Tanaka.
01:00:36The time it takes to order is reduced to about 1 out of 10.
01:00:41Is this the cost of the product?
01:00:44This is a system that can be sold cheaply.
01:00:49After this, there was a special day when BELX became a big hit.
01:01:07The taste of mushrooms is amazing.
01:01:10This is a secret.
01:01:13KASUGA reveals a secret that he has been hiding from the program.
01:01:20This is the first time I say this on this program.
01:01:26I like YAKINIKU KING.
01:01:28I often go there.
01:01:30The number of times I go to this program is special.
01:01:34At one time, the staff of SOREDAME was shooting.
01:01:39I was asked to do an interview, but I refused.
01:01:43Interview?
01:01:45I went to each table and asked if I could do an interview.
01:01:49I was very surprised.
01:01:52I asked KUMI to do an interview.
01:01:57I refused to do an interview.
01:02:01So I tried to avoid that store.
01:02:05At the end of the interview, I will shoot at the same store.
01:02:09Next month, there is a special information that may be on sale.
01:02:14This is a BELX quiz about it.
01:02:19This is TANAKA.
01:02:21He has been active as a member of a BELX team.
01:02:25What kind of sport is it?
01:02:28First of all, please answer.
01:02:31This is a quiz that has nothing to do with it.
01:02:35He seems to be a fast runner.
01:02:40He is an athlete.
01:02:43What is the correct answer?
01:02:45He is a member of the BELX team.
01:02:51BELX is a strong team.
01:02:54BELX participated in the 2012 Olympics.
01:02:56BELX participated in the 2012 Olympics.
01:02:59BELX is a strong team.
01:03:01There is a preliminary round in November.
01:03:03If you go through the preliminary round, you can get a discount at the store.
01:03:09Please pay attention to it.
01:03:13This is the autumn of appetite.
01:03:15I want to eat seasonal food deliciously.
01:03:20So.
01:03:23He is a Japanese chef.
01:03:27He won the second prize in the cooking recipe book in Japan.
01:03:33He is a cooking researcher in Japan.
01:03:36He is RYUJI.
01:03:38He has recently become a cartoonist.
01:03:42He is a cartoonist.
01:03:45He is a cartoonist.
01:03:47He is a cartoonist.
01:03:49This time, I will introduce two recipes that are cheap and easy to make.
01:03:59First of all, I will introduce a recipe using mushrooms.
01:04:04This is a pot.
01:04:07Mushrooms have a strong umami.
01:04:10I will make a healthy pot.
01:04:16This is a mushroom pot.
01:04:21I will start cooking.
01:04:25You can use any kind of mushrooms.
01:04:28This time, I will use enoki mushrooms, shimeji mushrooms, eringi mushrooms, and maitake mushrooms.
01:04:34The rest of the ingredients are pork and glass noodles.
01:04:39Please use 3 to 4 kinds of mushrooms.
01:04:45Mushrooms have a strong umami.
01:04:49First, cut the enoki mushrooms.
01:04:54You can loosen the enoki mushrooms with your hands.
01:04:58Remove the shimeji mushrooms.
01:05:01Loosen the enoki mushrooms.
01:05:05This is an eringi mushroom.
01:05:07Cut the eringi mushrooms.
01:05:10Slice the eringi mushrooms.
01:05:13This will give you a texture similar to meat.
01:05:16Is it better to slice the eringi mushrooms?
01:05:19If you slice the eringi mushrooms, the taste will be absorbed.
01:05:22This time, I will focus on the texture because there are a lot of mushrooms.
01:05:27Next, cut the garlic and ginger.
01:05:30Slice the garlic and ginger.
01:05:32You use garlic and ginger in a hot pot.
01:05:35This is a Chinese-style hot pot.
01:05:40You can also use this kind of hot pot.
01:05:42You can also use a tube-type hot pot.
01:05:45I use a tube-type hot pot.
01:05:47I don't think many people use pork in a hot pot.
01:05:51Most people use pork belly.
01:05:53The reason is that pork belly is hard.
01:05:57This time, I will teach you how to soften the pork belly.
01:06:03Add a little salt.
01:06:05This is potato starch.
01:06:08This is sake.
01:06:10If you coat the pork belly with sake and potato starch, it will be very soft.
01:06:16The moisture of the pork belly will not escape.
01:06:19It will look like a membrane.
01:06:22Add sesame oil.
01:06:24This is a Chinese-style hot pot, so I will add sesame oil.
01:06:28Add garlic and ginger.
01:06:31Add the aroma of garlic and ginger.
01:06:33You can also add mushrooms.
01:06:35I will stir-fry this.
01:06:38I didn't expect to stir-fry this in a hot pot.
01:06:40This is a hot pot that can be made in a frying pan.
01:06:43This is good.
01:06:46When you stir-fry mushrooms, they become fragrant.
01:06:50I put this in a hot pot.
01:06:52This looks delicious.
01:06:53When the whole is lightly browned, add this.
01:07:00Add water, sake, and chicken soup.
01:07:05Add soy sauce.
01:07:09This is oyster sauce.
01:07:12Add oyster sauce.
01:07:15This is similar to ramen soup.
01:07:20When the soup boils, add the noodles.
01:07:25Don't put the noodles back in the soup.
01:07:29The soup absorbed by the noodles will be delicious.
01:07:37After simmering for 5 minutes, add the meat at the end.
01:07:43There is a trick to this.
01:07:45If you add all the meat at once, it will harden.
01:07:47If you put all the meat at once, it will be easier to eat.
01:07:54The potato starch will be coated in the soup.
01:07:58The meat will come out of the pot.
01:08:01This is the best.
01:08:02Sprinkle with green onions.
01:08:05Sprinkle with green onions and add chili oil if you like.
01:08:10This is a mushroom hot pot.
01:08:14This is the best.
01:08:17I want to eat this with rice.
01:08:20Ryuji-san, please eat this.
01:08:27Mushrooms are also delicious.
01:08:29The texture of the Chinese chive is soft.
01:08:34This is healthy.
01:08:36This is almost a mushroom.
01:08:38You can eat this as a side dish.
01:08:41You can eat this with tofu.
01:08:43This is very delicious.
01:08:45This is healthy.
01:08:49This is delicious.
01:08:50The taste of mushrooms is amazing.
01:08:53This is delicious.
01:08:56The texture of the mushrooms is good.
01:09:01Next is a dish using delicious Chinese chive.
01:09:07This is a fried Chinese chive.
01:09:10This is a fried Chinese chive.
01:09:13This is more delicious than potatoes.
01:09:18I can't stop eating this.
01:09:20This is a fried Chinese chive.
01:09:25What is the secret that WAKUBAYASHI reveals for the first time?
01:09:29I'm surprised at this.
01:09:32I didn't know this at all.
01:09:37This program is broadcast on TVER.
01:09:42This is crispy.
01:09:47I can't stop eating this.
01:09:49This is very delicious.
01:09:52WAKUBAYASHI reveals the secret for the first time.
01:09:59WAKUBAYASHI, what do you think?
01:10:01I don't know what to say.
01:10:04I don't smoke on Saturdays.
01:10:08What is that?
01:10:10All the staff on the radio smoke.
01:10:13I was going to talk about this today.
01:10:17But no one was there.
01:10:19So I decided to smoke.
01:10:21I haven't told my wife yet.
01:10:23This is a secret.
01:10:26Where is KASUGA?
01:10:27KASUGA is in another room.
01:10:29I'm surprised at this.
01:10:33I didn't know this at all.
01:10:36This is a cheap and easy-to-make recipe using seasonal autumn vegetables.
01:10:43The second dish is a dish that you can't stop eating once you eat it.
01:10:47This is RYUJI-RYU MUGEN FRIED GOBO.
01:10:51This is a fried potato.
01:10:54This is a dish that goes well with potatoes.
01:10:59This is a dish that goes well with snacks.
01:11:02I will make this.
01:11:04Let's start cooking.
01:11:07The ingredients used are burdock and garlic.
01:11:11This is all.
01:11:14This is a beautiful burdock.
01:11:17Please prepare a burdock with soil.
01:11:20Burdock has lost all its soil.
01:11:23So it's easy to touch the air.
01:11:25It's fresh and easy to remove moisture.
01:11:29Please buy this.
01:11:31I wash the burdock.
01:11:32If you have a steamer, please use this.
01:11:35If you don't have a steamer, you can use aluminum foil.
01:11:39Please use this.
01:11:41Please drain the water.
01:11:43This is easy to remove moisture.
01:11:45Please do this.
01:11:49Just wash it like this.
01:11:51You can use it as it is without peeling it.
01:11:54I think so.
01:11:56Please cut this into large pieces.
01:11:59Please cut this into large pieces.
01:12:02Please rotate this and cut it.
01:12:06Please cut this as long as possible.
01:12:09This is a potato-like shape.
01:12:11Please sprinkle potato starch on the burdock.
01:12:16This will make the batter crispy.
01:12:20Please sprinkle this evenly.
01:12:23Next, I prepared a lot of garlic.
01:12:28You can use this with the skin.
01:12:31Please crush this.
01:12:37This is oil.
01:12:39Put oil in a frying pan and heat it.
01:12:43Please put the oil in the frying pan.
01:12:45Please put the garlic in the frying pan first.
01:12:48By doing this, the garlic will be fragrant.
01:12:52Please put the burdock in the frying pan.
01:12:58By doing this, the garlic will be fragrant.
01:13:05When the burdock turns brown, please put the fried burdock in the frying pan.
01:13:12This looks delicious.
01:13:15Please put the butter, salt, umami seasoning, and black pepper in the oil.
01:13:24Please mix this.
01:13:25If you don't mix this while it's hot, the butter won't melt.
01:13:29Butter goes well with fried potatoes.
01:13:34Please put this on a plate.
01:13:39Infinite fried burdock is complete.
01:13:42I've never eaten this with butter and pepper.
01:13:44I eat this like a fried potato.
01:13:49The sound is good.
01:13:52This is delicious.
01:13:55This is delicious.
01:13:57This is delicious.
01:14:01The garlic is fragrant.
01:14:05The taste of butter goes well with this.
01:14:10This is the best burdock dish.
01:14:13This is the best.
01:14:18This is delicious.
01:14:20This is delicious.
01:14:21This is crispy and delicious.
01:14:24I can't stop eating this.
01:14:26This is delicious.
01:14:28I can't stop eating this.
01:14:30This is so delicious.
01:14:31I'm a fan of RYUJI.
01:14:34I'm not good at the opening scene.
01:14:38I'm RYUJI, the chef.
01:14:40I like this.
01:14:41Do you like everything else?
01:14:43I don't like Osaka.
01:14:46I was going to do that at the beginning of the shoot.
01:14:50Don't you say that?
01:14:52I'm going to do this from now on.