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TVTranscript
00:00There are a lot of Japanese people who were active in Dodgers.
00:04Nomo-san.
00:05Nomo-san, Maeken, Ishii-Pin, and now Yamamoto Yoshino.
00:11Darumishu-san was there for a moment.
00:13Yes, there are a lot of them, but I was a minor.
00:16I was in single A when I was 25.
00:19So I'm actually wearing Dodgers uniform.
00:21That's amazing.
00:22Why?
00:23You're not a nerd?
00:24I'm not a nerd.
00:25I'm not a nerd.
00:29Kazushige-san, the other day, you gave a commentary on baseball.
00:34Yes, that's right.
00:36I was watching.
00:38I gave a commentary on Abema.
00:42What's baseball?
00:44Dodgers vs. Post Season.
00:47It's the first game of the Dodgers vs. Padres.
00:53Yes, the first game.
00:55Last time, June or July, it was very popular.
00:59You didn't say it yourself.
01:01No, it was popular.
01:02It was popular.
01:03After that, I didn't get a call for about three months.
01:06I said it here.
01:08Abema TV was called to comment on the Major League.
01:16What?
01:19What?
01:21It was very popular.
01:23What?
01:26I think I'd be a genius if I gave a commentary on baseball.
01:31Where was it popular?
01:34It was a live broadcast, so there were a lot of reactions.
01:40After Kazushige-san started talking, a lot of people came.
01:44The staff said,
01:46I'll call you right away, so please come again.
01:49It was very popular.
01:51It's been about three months since then, but I haven't been called yet.
01:56What?
01:57That's right.
01:58Excuse me.
02:00Call the people of Abema.
02:05The producer of Abema TV was looking at Zatsuko.
02:10If that's the case, I'll call you.
02:12Why did you say that?
02:14You should have said it.
02:17Did you really hear about this program?
02:19I heard about it.
02:20You should have said it.
02:23I heard about it and called Kazushige-san.
02:26He came this time.
02:28I watched it.
02:30Did you watch it?
02:31It was very interesting.
02:33Usually, Kazushige-san wants to go home after a long recording.
02:38This game was very long.
02:40Yes.
02:41He was in a good mood all the time.
02:46It was fun.
02:47I enjoyed the high tension.
02:50He was doing a pre-show for an hour before the game.
02:52That's right.
02:53It was a pretty early time.
02:55He was in the studio for more than five hours.
02:58He talked as much as he wanted, but five hours passed quickly.
03:00Stop it.
03:02There was a member.
03:04There was a member.
03:06I was there.
03:08Kisa Ayako's husband, Ishii Ping.
03:11Kazushige-san.
03:12Okajima-kun was there.
03:13That's great.
03:14You two were in a major league.
03:16That's right.
03:17It was a real league.
03:18Yes.
03:19Major, major, minor.
03:22Pro baseball, pro baseball, grass baseball.
03:24Grass baseball.
03:28Pro baseball, pro baseball, pro baseball.
03:31I was in a minor league.
03:35You went to America.
03:37Yes.
03:38I was in a minor league.
03:40There were a lot of Japanese people who were active in Dodgers.
03:45Nomosan.
03:46Nomosan, Maeken, Ishii Ping, Yamamoto Yoshino.
03:52Darvish was also there.
03:54There were a lot of people, but I was in a minor league.
03:57What do you mean?
03:58There was a minor league.
04:00Triple A, 2A, 1A, single A.
04:04There was also a rookie league.
04:07I was in single A when I was 25 years old.
04:10I was wearing Dodgers uniform.
04:12That's great.
04:13It's not a sleepwear.
04:15It's not a sleepwear.
04:16I can wear it too.
04:18When did you go?
04:20I went when I was 25 years old.
04:21No one knows.
04:22When I was in Yakult.
04:24Did you go to study abroad?
04:26I wanted to go abroad.
04:28So I went abroad.
04:30When you were in Yakult?
04:31Yes, when I was in Yakult.
04:33The precious video of that time was left on TV.
04:38Nagashima came here on April 1st.
04:42He has just started his training,
04:44but even though he is a minor league 1A,
04:46he seems to be more difficult than he thought.
04:51It's a high level.
04:54I used to think that 1A was just a game.
05:03It's not like that.
05:06But I have to do my best.
05:10No one knows.
05:12It's my dark history.
05:14Yakult, Dodgers, Giants?
05:19When I was in Yakult,
05:24Yakult allowed me to study abroad.
05:26So you went to study abroad with Yakult.
05:28Yes, I signed a contract with Yakult.
05:30When I came back to Japan,
05:32I went to study abroad with Giants.
05:34Yakult didn't welcome me at all.
05:36They just let me study abroad with Giants.
05:39Did you study abroad at Dodger Stadium?
05:42I didn't go to Dodger Stadium.
05:44I went to Florida.
05:46There was a Dodger Stadium in Florida.
05:50Dodgers used to have a spring camp there.
05:55They played a game called Florida State League
05:58where the old players were dropped.
06:04The Dodger Stadium was really interesting.
06:07There was a runway with a jet plane.
06:11Everyone could come by charter plane.
06:15There was a runway in the Dodger Stadium.
06:20Did you play a game because it was a league?
06:24Did you practice?
06:26I played every day.
06:28I played every day.
06:30I went around the Florida Peninsula.
06:33When the game was over,
06:35I ate a hamburger.
06:37There was only a hamburger shop.
06:39I ate a hamburger and moved to the next game
06:43I arrived at the hotel around 3 or 4 o'clock.
06:45I played a game on that day.
06:47It's the same as a professional player.
06:49The major league has a tight schedule.
06:52I wanted to make it tight.
06:54It's like Kitsania.
06:57Is it a job experience?
06:59Well, well, well.
07:01It's cute.
07:03I got some money from Kitsania.
07:05I got some money.
07:07The Dodger Stadium is full of foreigners.
07:10It's full of foreigners from all over the world.
07:12It's full of foreigners from all over the world.
07:17It was amazing and interesting.
07:19That's why it's a major league.
07:21That's right.
07:23That's right.
07:25There is a video of Shige's explanation.
07:30Let's take a look.
07:33The other day, Shige explained the Dodger Stadium.
07:39Let's take a look at what he explained.
07:44Today's commentator is very important.
07:46First of all, Shige Nagashima, who appeared for the second time in the baseball commentary.
07:50Nice to meet you.
07:51Nice to meet you.
07:52I'm looking forward to seeing Shige in the postseason.
07:55I'm looking forward to it.
07:57I'm looking forward to talking to you.
08:01Nice to meet you.
08:03That's the look on his face.
08:05Shige's baseball commentary was a big hit in June.
08:10Is that so?
08:11We usually watch it in the morning.
08:15Shige's baseball commentary.
08:17Actually, I'm best at baseball commentary.
08:22I'm sorry to say that.
08:25Shige's baseball commentary.
08:27Dodgers vs. Padres.
08:29The first game of the Chiku series.
08:32It's cool.
08:33Three points were scored in the first inning.
08:35It was a big development.
08:38Otani's first hit.
08:41I have no choice but to switch.
08:44I'm looking forward to seeing what Otani will do when he switches.
09:08The first hit is a left fly.
09:11I think it's very difficult to hit the ball.
09:15But it's not like that in the postseason.
09:19I was conscious of the reverse effect.
09:23I thought I was dealing with the ball straight.
09:27But it didn't hit.
09:30Three points apart.
09:32Otani's second hit in the runner's first and second innings.
09:38Shige's commentary.
09:42It's three points apart.
09:44I want to see the home run, but I want to see the first hit.
09:48I think Otani is conscious of that.
09:50He's conscious of returning the runner first.
09:52I think he's thinking about returning the runner first.
09:57Otani expects to aim for a hit.
10:03But...
10:10The ball flew.
10:14It's a home run!
10:17It's a home run!
10:19It's a home run!
10:22Three runs.
10:24It's beyond imagination.
10:27It's a home run!
10:30It's a home run!
10:32It's a home run!
10:34It's a home run!
10:40Why did you hit where you didn't expect?
10:43There's a place where it hit.
10:45There's a place where it hit.
10:47First of all, you can't say it's one point.
10:50First of all, I think I told you to be patient.
10:56I didn't tell you to be patient, I told you how to think.
11:00But Otani has exceeded expectations.
11:05The game started with a single blow.
11:10It's a great game.
11:14Otani is also active.
11:16The game is 7 to 5.
11:18The Dodgers turned the tables.
11:22If Otani hadn't been there, the Dodgers wouldn't have won.
11:27I'm sorry to the Dodgers.
11:30Mr. Kobuchige's comment.
11:33I was surprised by the post-season.
11:36It's almost a home run.
11:40It didn't hit the center.
11:42The bat has a center.
11:45If it hits the center, it's a long distance and a fast ball.
11:51If it hits a different place, it's likely to be a bonda.
11:55It's out of the center, but it's a line drop and it's a home run.
12:00I was really surprised.
12:03But I think I was right.
12:06I'm sure of that.
12:08You said you were aiming for a hit.
12:10I don't know anything.
12:11Aiming for a hit?
12:13You said you were aiming for a hit, but it's a home run.
12:20Otani was also shaking.
12:24It was a full swing.
12:36Certainly, it's a home run.
12:40By the way, when I was watching Abema, I saw a lot of comments.
12:47There were more than 110,000 comments.
12:52That's a lot.
12:54What kind of bad comments?
12:58What kind of bad comments?
13:00I like Kobuchige's comment.
13:03Don't say that.
13:06I'm actually a professional baseball commentator.
13:10Kobuchige, I want you to come every time.
13:14Kobuchige's baseball IQ is amazing.
13:19I just didn't practice.
13:23I laughed too much.
13:24I practiced.
13:26I can't play baseball without practicing.
13:29Kobuchige's comment is like a weather forecast.
13:34I'm a bad comment.
13:37I'm a bad comment.
13:39I have nothing to do with it.
13:41It's like you're taking everything out.
13:45Why are you so funny with the general public?
13:49It was a lot of fun.
13:53The viewers also liked it.
13:57It was fulfilling.
13:59Can I say this at the end?
14:01Abema's producer, please call me again.
14:07Let's move on to the first place.
14:16Today's theme is this.
14:20Matsuya Ginza, a department store representing Japan,
14:24has been in business for more than 150 years.
14:29It is now a hot topic in the department store.
14:34Ginza frozen gourmet, which has all the best frozen food in the famous store.
14:42The taste of that popular store, which is recognized by the famous store and Michelin Guide,
14:48is frozen food.
14:52The taste of the famous store is easy at home.
14:56It's a great gift for yourself and your loved ones.
15:01It's popular with customers of all ages.
15:06So this time,
15:08you can enjoy the taste of the famous store in Tokyo at home.
15:11From the top 10 of the best frozen food in Ginza,
15:18we will give you a prize that is not the first place.
15:22I have the image that frozen food takes up a lot of space in the freezer.
15:28If the freezer is not empty,
15:32I can't buy a lot of frozen food.
15:35So you don't usually buy that much?
15:37I don't buy that much.
15:39But this is one of the purposes, right?
15:42People who go to buy this.
15:44Frozen food.
15:47Don't get the first place.
15:49The top 10 of the best frozen food in the famous store, Matsuya Ginza.
15:55First of all,
15:58Ginza Aster, which has a store on Ginza Chubo Street.
16:03Ginza Aster.
16:06It's a famous store with a history of Chinese cuisine in Ginza since the beginning of the Showa Era.
16:13Aster is delicious.
16:15Ginza Aster's long-selling menu is
16:19frozen food.
16:26Shrimp chili sauce.
16:29It looks delicious.
16:31I'm hungry.
16:35The key to the taste is the homemade chili sauce called Ganshaojian.
16:42Ginza Aster's special chili sauce is made exclusively for shrimp chili.
16:48It goes well with the shrimp.
16:53Next,
16:56Ginza Mikawaya.
17:02It is a famous restaurant that represents Ginza, which opened in 1920.
17:08I've been there.
17:12The traditional taste of Mikawaya is
17:15in the frozen food.
17:23Crab croquette.
17:27Let's eat a lot of crab caught in Hokkaido.
17:33The homemade bechamel sauce is also full of crab extract.
17:39The rich taste of crab spreads in my mouth.
17:47Next,
17:50Deep-fried food.
17:54It's my restaurant.
17:57The pork cutlet here is really delicious.
18:02This is a popular pork cutlet restaurant run by Yazawa Meat.
18:09The pork cutlet is deep-fried.
18:12Mr.Kazushige loves it.
18:18The hidden menu of deep-fried food is
18:22frozen food.
18:25Pork and ginger.
18:28It looks delicious.
18:30Grilled pork with ginger.
18:34It looks delicious.
18:37Actually, this product
18:39was originally sold exclusively for take-out.
18:43It's a popular menu that everyone knows.
18:47It uses tender pork loin.
18:52The secret ginger sauce of deep-fried food is mixed.
18:55You can taste the sweetness of fat and the umami of meat.
19:01Next,
19:05A restaurant near Minowa station.
19:07Sakura hot pot.
19:11It was established in 1938.
19:14It is a specialty of Sakura hot pot, a local dish in Tokyo using horse meat.
19:20The traditional taste
19:23is mixed with frozen food.
19:26It looks delicious.
19:31Sakura hot pot.
19:35The horse meat of Mr.Junkoku, which has no smell and is soft,
19:39was raised exclusively in a contract farm for Sakura hot pot.
19:47The horse meat is deep-fried.
19:51It is soft enough to melt.
19:57Next,
20:03Ginza Yoshizawa, a meat shop.
20:10It is a meat shop that sells the best meat in the Tokyo meat market.
20:17Yoshizawa, a meat professional,
20:19develops frozen food to let people know the deliciousness of Matsusaka-ushi.
20:28That is Matsusaka-ushi.
20:31Matsusaka-ushi.
20:33Silk Hamburg Steak.
20:37It uses 100% English rank Matsusaka-ushi.
20:40It looks delicious.
20:43It is full of meat from the rough meat.
20:47It looks delicious, too.
20:50It is one of the proud dishes that condenses the umami of Matsusaka-ushi.
20:54I want to eat it.
20:57Next,
21:03Ginza Nittou Corner 1948.
21:07It is a Western-style restaurant near Kabuki-za.
21:13The signboard menu of this restaurant, which many Kabuki actors loved,
21:18is frozen food.
21:25Rolled cabbage tomato sauce.
21:29Wow.
21:49Wow, it looks delicious.
21:52Next,
21:58Giorno Canda Italiana.
22:02The popular menu of this restaurant is
22:04frozen food.
22:10The popular menu of this restaurant is
22:12frozen food.
22:18Cacio e Pepe.
22:20This is cheese.
22:22This is cheese.
22:24This looks delicious, too.
22:26Pecorino cheese from Sardegna in the Mediterranean Sea
22:30and pasta using Hokkaido's domestic cheese.
22:36This is a dish that can fully enjoy the richness of cheese.
22:42I want to eat it.
22:45Next,
22:51Masumoto Kameido.
22:53Masumoto Kameido
22:56This is a restaurant established in 1934.
22:59This restaurant's specialty is
23:01a little rare ingredient.
23:05It is called the illusion of daikon,
23:08which is almost impossible to make now.
23:10It is called the illusion of daikon, which is almost impossible to make now.
23:15It is characterized by the fine texture of the daikon
23:18and unique spiciness.
23:23Hitoshina uses the illusion of daikon
23:27to make frozen food.
23:36Kameido Daikon Asari Nabe
23:41The broth from Kameido Daikon
23:43and the umami of Hokkaido's Karatsuki Asari
23:46melt in the pot.
23:50It is a gentle taste that permeates the body.
23:54Next,
23:58Shokudo Todaka.
24:02In fact,
24:03it is a super popular izakaya
24:05that is known to everyone
24:07who makes a reservation and waits for 2 years.
24:13Todaka's specialty is
24:16frozen food.
24:19It looks delicious.
24:24Matsuya Ginza
24:26Top 10 of the best frozen food
24:28in the famous store.
24:30Next,
24:35Shokudo Todaka.
24:39This shop is located in Gotanda.
24:42Is this in Gotanda?
24:45In fact,
24:46it is a super popular izakaya
24:48that is known to everyone
24:50who makes a reservation and waits for 2 years.
24:54In the popular snack,
24:56Uni on the Nitamago,
24:58the rich umami of three ingredients
25:00harmonize in the mouth.
25:04Todaka's specialty is
25:08frozen food.
25:15Toda Curry
25:19A lot of vegetables and fruits.
25:23A delicious curry with the umami of meat.
25:27It looks delicious.
25:30Originally,
25:31you can eat the special curry
25:33that is provided a little at the end of the course
25:35at home.
25:40Finally,
25:43Gyoza shop OKEI
25:45in Iidabashi.
25:49Michelin Guide Tokyo Bib Gourmand
25:51is a popular shop
25:53that has been published for 6 years in a row.
26:00The menu is
26:04frozen food.
26:09It looks delicious.
26:12Gyoza of OKEI
26:17The skin of the gyoza is all handmade.
26:19It has a crispy and chewy texture.
26:24The special curry with ginger
26:26has a good texture,
26:28but it is refreshing.
26:30You can eat as many as you want.
26:32This looks delicious.
26:35Among the 10 kinds of
26:37exquisite frozen food,
26:39the number of sales is 1.
26:41Please choose the one that is not.
26:45This time,
26:47Matsuya Ginza
26:49Exquisite frozen food
26:51It is a ranking of sales
26:53from March to August
26:55of Tokyo's famous stores in 2020.
26:57Sales number?
26:59Everyone,
27:01except for the person
27:03who won the first place,
27:05the top 10
27:07frozen food
27:09are piled up.
27:11It's amazing,
27:13but it's full of frozen food.
27:17Furthermore,
27:19except for the person
27:21who won the first place,
27:23you can eat
27:25at this place.
27:27By the way,
27:29if you want to eat this,
27:31please go to the front.
27:33It's the same.
27:35Is it okay?
27:37When you go shopping,
27:39take it in your hand
27:41and look at the package
27:43and say,
27:45I wonder
27:47if this picture is used.
27:51It's not okay.
27:53If you want to eat now,
27:55Yoshizumi,
27:57Kachoe, Pepe,
27:59I want to eat gyoza.
28:01OK's gyoza.
28:03I like gyoza.
28:05I want to eat crab croquette.
28:07I want to eat that, too.
28:09Crab croquette and OK's gyoza.
28:11No, no, no.
28:13Let's decide the order.
28:15This is important.
28:17This is really important.
28:19Rock-paper-scissors.
28:21Rock-paper-scissors.
28:23Katsushige lost.
28:27Rock-paper-scissors.
28:29Yoshizumi won the first place.
28:31Chisako won the second place.
28:33Katsushige won the third place.
28:37How many points for one?
28:3930 points.
28:4130 points.
28:43How about the ranking?
28:4560 points.
28:47It's amazing.
28:49It's only the first place.
28:51I don't think sakura-nabe is the first place.
28:53Sakura-nabe is not the first place.
28:55By the way, why?
28:57Because it's expensive.
28:59Not many people
29:01eat sakura-nabe.
29:03I see.
29:05The price is
29:0710th place.
29:09I see.
29:11Then,
29:13it's OK.
29:15Sakura-nabe
29:17that Yoshizumi chose
29:19is not
29:27the first place.
29:33What is the ranking?
29:35It's 10th place.
29:37Sakura-nabe is
29:399th place.
29:43It's not 10th place.
29:45It's expensive.
29:47I thought it was 9th place.
29:49Really?
29:5360 points.
29:55Yoshizumi, what will you choose?
29:57I'll choose another one.
29:59Kameido daikon asari-nabe.
30:01Kameido daikon asari-nabe.
30:03Why?
30:05It's from March to August, right?
30:07Yes.
30:09Even if it sells well in March,
30:11why do you buy it when it's hot?
30:13For example,
30:15if it's from November to March,
30:17you can't tell.
30:19I don't think so.
30:21Let's see.
30:23Kameido daikon asari-nabe
30:25that Yoshizumi chose
30:27is
30:29the first place.
30:35I don't know.
30:37As expected.
30:39Let's see the ranking.
30:41Think about the season.
30:43This is the 10th place.
30:45Kameido daikon asari-nabe
30:49is the 10th place.
30:51I knew it.
30:53It's an illusion.
30:55120 points.
30:57I was going to say this.
31:01It stinks.
31:03Chisako,
31:05it's your turn.
31:07Let's see.
31:09Crab croquette.
31:11Crab croquette.
31:13Yes.
31:15It's from Ginza Mikawaya.
31:17Why?
31:19I think it's delicious,
31:21but it's expensive,
31:23so I don't think it's worth it.
31:25Let's see.
31:27Chisako chose
31:29crab croquette.
31:31Crab croquette.
31:33Crab croquette
31:37is the first place.
31:39Stop it.
31:41It's different from usual.
31:47Let's see.
31:49Chisako chose
31:51crab croquette.
31:53Crab croquette.
31:55Crab croquette
31:57is the first place.
31:59Stop it.
32:01It's different from usual.
32:09No, it's not.
32:11I was surprised.
32:13It's expensive.
32:15Chisako,
32:17what do you think?
32:19It's the 8th place.
32:21It's the 19th place,
32:23so it's fair.
32:25Crab croquette is
32:29the 2nd place.
32:31I thought it would be higher.
32:33It's dangerous.
32:35Everyone likes croquette.
32:37I thought it would be higher.
32:39It's dangerous.
32:41I thought it would be higher.
32:43I thought it would be croquette.
32:45It's dangerous.
32:47It was dangerous.
32:49Put aluminum foil in the oven toaster
32:51and heat it at 180 degrees.
32:53Leave it in the oven for 5 minutes.
32:55It looks delicious.
32:57Chisako, it was dangerous.
32:59Do you want to try again?
33:01I want to try again,
33:03but I know it's the 1st place.
33:05Please show me
33:07what you don't think is the 1st place.
33:09Rolled cabbage.
33:11Rolled cabbage.
33:13Why?
33:15Because I don't eat it.
33:17You don't eat rolled cabbage?
33:19I don't eat vegetables.
33:21You don't eat these material.
33:23Not because of cabbage.
33:29Say,
33:31I don't eat ground meat.
33:33Like hamburger.
33:35And beef.
33:37That's why you don't eat cabbage-语
33:39Why don't you like carrots?
33:41Because lions don't eat ground meat.
33:43Lions don't eat ground meat.
33:45Lions don't.
33:47Lions don't eat ground meat.
33:49But I feel like I'm going to eat it again.
33:53Are you ready?
33:55Yes.
33:56Here we go.
33:57Chisako's choice is...
33:59Rolled Cabbage Tomato Sauce is...
34:03Number one...
34:15Incorrect!
34:20Let's move on to the first round.
34:22Let's hear the rankings.
34:25It's number 8.
34:26This time it's number 8.
34:30Rolled Cabbage Tomato Sauce is...
34:33Number 3!
34:37That was close!
34:39Chisako, can I ask you something?
34:41You said you were in 10th and 9th place.
34:45Is that true?
34:46That's true!
34:48That's true!
34:50I couldn't believe it.
34:52I was shaking.
34:54But it's correct!
34:56I'm amazing.
34:58I gave everyone a chance.
35:02If you were in 2nd and 3rd place,
35:04you might have gotten a chance.
35:07Chisako, you got two questions right.
35:10Kazushige, it's your turn.
35:12Chisako was in 2nd and 3rd place,
35:14so it was a chance.
35:16You got a hint.
35:18Did I get a hint?
35:19I thought I was better than the crab and the cabbage.
35:23But you can't be in 1st place.
35:25I can't be in 1st place,
35:27but I think I can be in 1st place.
35:31But I can't be in 1st place.
35:33All three are gone.
35:34All three are dangerous.
35:36So I have to go with something else.
35:38Okay, Kazushige.
35:39I'll go with this.
35:41Please tell us.
35:43Okay.
35:46Kachoe Pepe.
35:50Why did you say it like a fool?
35:54I didn't say it like a fool.
35:55I said it like a fool.
35:57Kachoe Pepe.
35:58What did you say?
36:00Kachoe Pepe.
36:01I said it like that too.
36:03Kachoe Pepe.
36:06Kachoe Pepe.
36:08That's enough.
36:10You don't have to say it like that.
36:12I'm sorry.
36:13First of all, I've never heard of Kachoe Pepe.
36:18It's a high-end ingredient.
36:21I'm sorry to say this,
36:23but I don't think many young people go there.
36:25Then,
36:27when middle-aged people and rich people go there,
36:33when they come here,
36:35they probably won't buy it.
36:39You're making fun of me, aren't you?
36:41You're making fun of middle-aged people, aren't you?
36:43No, I'm not.
36:44I know Kachoe Pepe.
36:46You know?
36:47Really?
36:48Have you ever eaten Kachoe Pepe?
36:50No, I haven't.
36:52No, I haven't.
36:53I'm not making fun of middle-aged people.
36:55I don't know either,
36:57so I thought it was Kachoe Pepe.
36:59I see.
37:00I don't think it's number one.
37:02Then, let's go.
37:04Katsushige-san chose it.
37:06Kachoe Pepe is number one?
37:09I like it.
37:13She likes it even though she's one year older than you.
37:20No, it's not.
37:22That's right.
37:23It's not number one.
37:25Then, what's the order?
37:27Let's go with the order.
37:29Let's go with eight.
37:31Eight.
37:32Eight.
37:33There's nothing else.
37:35This is eight.
37:36You're wrong.
37:38You're wrong.
37:39It's number seven.
37:41So, it's number eight.
37:43That was close.
37:44I'm scared.
37:45I'm frustrated.
37:46Katsushige-san, would you like to go for another one?
37:49It's a lot less now.
37:51Then, let's go.
37:53Please tell us what you don't think is number one.
37:56It was very delicious,
37:59but I'll go with number eight.
38:02Ninja Star Shrimp Chili Sauce.
38:04Shrimp Chili Sauce.
38:06What's the reason?
38:08Other than that, it's suspicious.
38:11Curry, gyoza, hamburger, and grilled ginger.
38:16First of all, I'd like to get this as a base.
38:20Then, I'd like to go to other places.
38:22I think these four are suspicious.
38:25I see.
38:26I don't like shrimp chili sauce.
38:29Some people don't like shrimp.
38:31But there aren't many people who don't like curry, gyoza, and hamburger.
38:35I see.
38:36The grilled ginger from AGEKKU is very delicious.
38:40I think it's chili sauce.
38:42It's number eight.
38:43Then, let's go.
38:46The shrimp chili sauce that Katsushige-san chose is...
38:52It's not number one.
39:07It's not number one, is it?
39:09I'll go with number eight.
39:10I think it's number eight.
39:11I think it's number eight.
39:13The shrimp chili sauce is...
39:14I'm scared.
39:15I thought it was pretty high.
39:16I think it's number eight.
39:20I thought it was a little higher.
39:21I think it's number four.
39:23Does that mean it's number one?
39:24I think it's number one.
39:26The shrimp chili sauce is...
39:28What?
39:29It's number four.
39:31That's too bad.
39:32Yoshizumi-san, you're not happy.
39:34I'm not happy.
39:35I think the shrimp chili sauce is better than I thought.
39:40Then, let's move on to the second round.
39:43It's the second round.
39:44The remaining shrimp chili sauce is...
39:49It's the first place.
39:54Yoshizumi-san, you're not happy.
39:57That's too bad.
40:00No, I don't want to eat it.
40:02It's a pattern.
40:03I want to eat Kachoe Pepe.
40:06Yoshizumi-san, did you decide?
40:09Well, I...
40:10I'm confused.
40:11Kazushige-san said that pork shogayaki was delicious.
40:15I wonder if frozen pork shogayaki is okay.
40:20The shogayaki made by a housewife as soon as possible is pork shogayaki, right?
40:26So I wonder if you buy frozen pork shogayaki.
40:35So I think this is different.
40:37I see.
40:38Can I ask you to name it?
40:41Yes.
40:42Pork shogayaki.
40:44I think it's the easiest to make.
40:48Pork shogayaki is the best.
40:52Yoshizumi-san's pork shogayaki is the best.
40:57I think it's okay.
41:00Dennis.
41:02Say Dennis.
41:04It's okay.
41:09Wait a minute. I don't understand this.
41:12I don't like it either.
41:14Wait a minute.
41:16I want to eat Kachoe Pepe.
41:23Yoshizumi-san's pork shogayaki is the best.
41:29I think it's okay.
41:31Dennis.
41:33Say Dennis.
41:35It's okay.
41:39I don't think so.
41:42I don't think so.
41:44I think this is the 8th place.
41:47Pork shogayaki.
41:49This is not the 1st place.
41:51This is not the 1st place.
41:52Agefuku's pork shogayaki is the 6th place.
41:57Wait a minute.
41:59Wait a minute. I don't understand this at all.
42:01If I don't go, I'll be left behind.
42:05If Chitako and Kazushige go without Yoshizumi-san, Yoshizumi-san will be left behind in the end.
42:12So if you do this on your own, you won't regret it.
42:18However, Yoshizumi-san has already won 120 points.
42:23But if I get hit in the end, I'll automatically be left behind.
42:26That's right. If you're left behind, you'll get points.
42:29I want you to think about whether you can hit it or someone else can hit it.
42:36This is...
42:38I'll go.
42:39I'll go.
42:40I'll look at it at the end.
42:41What's wrong?
42:42I told you so many times.
42:43Why now?
42:45This and this.
42:47I got it.
42:48It's gyoza, right?
42:52He looked at it silently and went home.
42:56Yoshizumi-san is here, too.
42:59I invited him so much earlier.
43:02I'm not sure if he'll get it.
43:04But when you get a package, it's important.
43:09Like the design.
43:11I'm looking at it.
43:13I saw it.
43:14I'm looking at it.
43:16That's right.
43:18This is the only one left in this series.
43:22And this series has come up quite a bit.
43:25You haven't decided whether you'll go or not?
43:27I'll go.
43:28You'll go.
43:30Wow.
43:31This series has come up.
43:33This series is in Matsuya's box.
43:37Yes, it's in the box.
43:38The box series.
43:40That package is a little different.
43:43He came to Matsuya after all, so he has to buy something from Matsuya.
43:48Matsuya Simulation.
43:50It's for Gozo Island.
43:52That's true.
43:53That's right.
43:54For Gozo Island, Matsuya's package is big.
44:00And for Okei Gyoza, I don't think it's set up as a quiz.
44:10What do you mean?
44:11It's cheap.
44:12It's cheap for 756 yen, but it's the best.
44:15But Yoshizumi-san...
44:16I...
44:17Are you going?
44:18Wait a minute.
44:19But which one is better?
44:22Wait a minute.
44:23I don't know.
44:24Stop it.
44:25Are you going or not?
44:27Hurry up.
44:28I don't want to.
44:29I want to go home.
44:30Wait a minute.
44:31I don't want to.
44:32I want to go home.
44:33I want to eat Kachako-kun.
44:35Please answer.
44:37Hurry up.
44:38Wait a minute.
44:39I was going to go with curry, but he's the only one in the package.
44:47This package is pretty gross.
44:51It's gross, isn't it?
44:53And the name Ginza is on top of everything.
44:57Because it's Ginza.
44:59So I thought it was Ginza Yoshizawa.
45:02But he's not in the package.
45:09Is this it?
45:10Yes.
45:11This is in the package.
45:12And this Gyoza is not the best.
45:17But it's still cheap.
45:19756 yen.
45:21There's the Okei Gyoza from Yoshizumi-san.
45:25There's a possibility that the number of pieces will increase because it's cheap.
45:28That's right.
45:29So there's a possibility that the Okei Gyoza will be number one.
45:32Yes.
45:33You can put about five pieces of that in.
45:35Yes.
45:36Then it's five pieces at once.
45:38I thought it was definitely Toda Curry if it wasn't in the package.
45:41But when I saw it, it was in the package.
45:44It's in the package.
45:45Yoshizumi-san, why don't you hurry up?
45:47Are you going to do it?
45:49I'll do it!
45:50You'll do it?
45:51Then Yoshizumi-san, please order.
45:54I'll do it.
45:56Stop it.
45:57I'll do it.
45:58I'll do it.
45:59This is bad.
46:04The Okei Gyoza.
46:06The Okei Gyoza.
46:08Why did you decide on the Okei Gyoza?
46:11I think the package is related to sales.
46:15I see.
46:16And I think it's related to the name Ginza.
46:18Yes.
46:19And it's not in the package.
46:21The price is cheap, but I'll do it.
46:26With the Okei Gyoza.
46:27I'll do it with the Okei Gyoza.
46:28Let's do it.
46:30This is bad.
46:31Yoshizumi-san ordered it.
46:32This is bad.
46:33The Okei Gyoza is number one.
46:47It's not in the package.
46:50Yes!
46:51Yes!
46:52Yes!
46:53Yes!
46:54He did it.
46:57Amazing.
46:58It was a close game.
47:00The Okei Gyoza is number five.
47:05That's dangerous.
47:06It's divided into number one and eight.
47:08So, number one and eight are left.
47:15Next is Chisako-san.
47:20I can't do anything, so it's boring.
47:24If Chisako-san chooses number one...
47:26Pass!
47:29That's not true.
47:30You can't pass.
47:31I can't pass.
47:32It's not pass.
47:34You just said pass.
47:35Wait a minute.
47:36Pass!
47:39It's like Karasutengu's pass.
47:42Is she going to choose?
47:43She hasn't decided yet.
47:44What should I do?
47:47I'm not sure.
47:48The price is similar.
47:54Wait a minute.
47:56Why do you think such a stupid thing?
48:01Is the package the same?
48:02No, it's different.
48:03The package is different.
48:04Ginza Yoshizawa is different.
48:07Toda Curry is in my hand now.
48:10It's a package.
48:12I don't know this.
48:14Next is...
48:17Silk Hamburger Steak is in my hand.
48:22Either one is number one or number eight.
48:28I don't think you think so long about shopping.
48:32That's right.
48:35I really don't know.
48:37I really don't know.
48:40I really don't know.
48:42You have four chances.
48:44Chisako, are you ready?
48:47Please choose the one you don't think is number one.
48:50The one I don't think is number one is...
48:59Toda Curry!
49:00Toda Curry.
49:02Why did you choose Toda Curry?
49:06I thought Silk Hamburger Steak would be popular.
49:13As a gift?
49:14Yes.
49:16Let's see.
49:19Here I go.
49:20Chisako chose...
49:23Toda Curry is...
49:26Number one.
49:29I have a bad feeling about this.
49:35Chisako chose...
49:38Toda Curry is...
49:41Number one.
49:44I have a bad feeling about this.
50:05It's not true!
50:12Chisako, you did a great job.
50:14You are number eight.
50:17And number one is...
50:21Silk Hamburger Steak from Matsuzaka.
50:24It's a shame that Kazushige is the last one.
50:32I'm so sad.
50:34That was scary.
50:36Chisako and Yoshizumi, congratulations.
50:39Please enjoy the frozen food.
50:43I want to eat it, too.
50:45I'm so glad.
50:49Here I go.
50:51Me, too.
50:53How is it?
50:54The cheese is rich.
50:56It's easy to eat.
50:58It's easy for Japanese people to eat.
51:00I wonder what frozen croquettes are like.
51:05It's good.
51:08It's hot.
51:10It's hot.
51:14The cream...
51:16I stopped the cream.
51:18What are you going to do?
51:20When it's hot, do you let it go?
51:23I let it go.
51:25It's not hot when you let it go.
51:29It's good.
51:32It's not frozen food.
51:34It's the taste of the restaurant.
51:37It's very expensive.
51:39I wanted to eat it, too.
51:41So I ate it calmly.
51:43And I'll put this in your freezer.
51:47I'll give you everything.
51:49Are you okay?
51:50Can I borrow your freezer?
51:52It's okay.
51:54Please take it home.
51:56It's good.
51:59Sendagi, Tokyo.
52:02Yanaka, Nezu.
52:04Sendagi is a place called Yanesen.
52:08It's a place in the downtown area.
52:13It's a popular tourist destination for foreigners who visit Japan.
52:19There is a 72-year-old man who runs a miracle store in the back alley of this downtown area.
52:26There is a rumor that he runs a miracle store.
52:29He goes to the residential area from the busy street.
52:33The width of the residential area is quite narrow.
52:38Here it is.
52:41Is this a garage?
52:44It's not high or wide at all.
52:49He found a garage-like hole under the house.
52:53But...
52:56The size is less than 2 meters wide.
52:59The depth is about 4 meters.
53:01And the size of the garage is whether a light car can enter or not.
53:09The road in front of him is about 2 meters wide.
53:13A car can pass through it.
53:15This is hard.
53:17This is good.
53:18And there...
53:20A car is coming.
53:23It's from the rear.
53:25It's not from the rear.
53:27A light car with an age has come in from the back.
53:32What does this mean?
53:34I want to do this.
53:37I have to go to the right at the last minute.
53:41This car is coming.
53:43Can I enter?
53:48The height of a light car is at the last minute.
53:51Moreover, the front part is about to rub against the wall of the house in front of him.
53:58Even so...
53:59Can I enter?
54:01It's amazing.
54:02In one shot?
54:03In one shot.
54:08This is amazing.
54:11The car in front of him is about to rub against the wall of the house in front of him.
54:19The car in front of him is about to rub against the wall of the house in front of him.
54:23I want to do this.
54:26I want to do this.
54:28I love this.
54:29I absolutely hate this.
54:32Excuse me.
54:33Can I talk to you for a moment?
54:35This is Zask Friday.
54:36Nice to meet you.
54:41This is Mr. Hajime Kato, 72 years old, who also drives miraculously.
54:47It's amazing.
54:48I'm used to it.
54:50I'm used to it.
54:51How long have you been parking this parking lot?
54:53I've been doing this for about 30 years.
54:55I've been doing this since I got this house.
54:59The car was purchased to fit the extreme narrow car.
55:05He has been driving the same size car for 30 years.
55:10This is his 10th car.
55:18He has been driving this 10th car for 10 years.
55:22He uses this extreme narrow car every day.
55:28This is amazing.
55:31I can't see any big scratches.
55:35When I get in the car, I often see foreigners walking in the garden.
55:44There are more and more foreigners visiting narrow alleys in Japan.
55:53It's not uncommon for a passerby to be surprised by this technique and take a picture.
56:15This is a technique that can surprise the world.
56:18How do you like it?
56:23It's amazing.
56:25This is amazing.
56:28I love this kind of thing.
56:31I want to do this a lot.
56:33I always think about whether to attack the left side or the right side of the house parking lot.
56:40I always want to attack the left side or the right side of the house parking lot.
56:42I want the people in the same apartment to be surprised by this.
56:49When Kiyohara lived in my apartment, he took a picture of me attacking the left side of the house.
57:00I was there at that time.
57:02We live in the same apartment.
57:04So I always attack the left side of the house.
57:07I love it.
57:09I always attack the left side of the house.
57:14I can do this.
57:16I can attack the left side of the house or the right side of the house.
57:21You are a racer.
57:22I love driving.
57:25I was good at driving a car.
57:27In the past, I drove a car by myself.
57:30When I drove a car with a driver's license, the car turned around.
57:33It's very noisy now.
57:35I don't let the actor drive the car by himself.
57:37At that time, everyone said,
57:39I didn't care.
57:41I drove straight back.
57:43I drove back tens of kilometers.
57:47It was a hassle.
57:48I had to get off the car, turn around, and drive back.
57:52I drove by myself.
57:54I was a fast driver.