マツコ＆有吉 かりそめ天国 2024年10月25日 粗品にカッコつける有吉 これこれグルメ 麻婆豆腐
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The gourmet who is evolving on SNS with Bae and Jyushi
00:05However, Matsukawa Ryoshi
00:07Wow, this is delicious
00:10Everything is delicious
00:13This is delicious
00:15I only say this is delicious
00:21Unexpectedly, this is this
00:24It looks like a simple dish
00:27Therefore, we visit a famous store that is simple but very popular
00:33We will learn the hidden technology
00:37This is the theme of this gourmet
00:41Magical Tofu
00:43Let's investigate
00:46Matsukawa-san, Hiroyuki-san, Kubo-san
00:49Which do you think is cheap?
00:53Please cooperate with Sokkuri-san
00:57Which is the correct answer?
01:00Let's call
01:02Is it cheap?
01:05Is it cheap?
01:09Thank you for cooperating
01:14It's Katsumi-san
01:17It's Sokkuri-san
01:20It's Katsumi-san
01:23It's Sokkuri-san
01:26I saw it for the first time
01:29I saw it on the screen
01:31I saw it in person
01:33I felt like this
01:36I thought the silhouette was similar
01:40The shape of the eyes is very similar
01:47The shape is very similar
01:50So the hair makeup artist said that Katsumi-san is twice as thin as him
01:55Even if you get sunburn on your head
01:58I'm happy
02:02Good thing
02:04What are you saying?
02:08This time, Katsumi Takahashi appears
02:14It looks complicated
02:16These three are going to make the ultimate simple dish
02:20First, home-made tofu made by Shinise-machi
02:28It's Asakusa
02:30It's cheap
02:33Is it cheap?
02:36Can you come to Asakusa?
02:38I have a relative in Kami-san
02:42It's real
02:44The first dish is Chinese food, butan
02:50It's popular because there are chairs
02:53That's right
02:56Shinise-machi Chuka, butan, established in 1948
03:01It's a restaurant that started in Asakusa
03:07Even if you take one pot, the skill is like a craftsman
03:14It's a delicious fried rice made from the ingredients of the butan
03:20It's a delicious fried rice made from the ingredients of the butan
03:26It's a famous restaurant in Asakusa
03:34This is a simple tofu
03:40It's here
03:42It's a good color
03:47Asakusa butan tofu, 750 yen
03:52The tofu is cut into large pieces
03:58It looks simple, but what is the secret of the deliciousness?
04:04It doesn't have the smell of Hakkaku
04:09I love this
04:14This green onion
04:22It's gentle
04:27This is delicious
04:29It's simple
04:32It's spicy later
04:35I can't get sick of it
04:40I can't get sick of it
04:43I'll try the green onion
04:47Let's eat
04:51It's delicious
04:56It's gentle
04:58You can do it at home, but you can't
05:02Let's eat
05:04It looks like Katsumi
05:07Let's eat
05:12This is delicious
05:16This is normal
05:21Katsumi said she can't do it at home
05:28But you can do it at home
05:35You can eat it at the restaurant
05:40You can eat it at the restaurant
05:44You can't do it at home
05:47This is a homemade miso sauce
05:52How to make it?
05:55First, stir-fry the pork
06:00Then add white miso, soy sauce and chili pepper
06:06The miso gives the tofu a sweet flavor
06:12Then add the ramen soup
06:16Then add the tofu and stir-fry
06:26The tofu goes well with the white rice
06:35It goes well with the white rice
06:44You're my best friend
06:48It's delicious
06:50How is it?
06:52It goes well with the white rice
06:56Thank you Katsumi
06:58It's all the same
07:01It's the same
07:05It's the same
07:08Don't say it's the same
07:12The next episode is
07:17Nostalgic Mapo Tofu
07:25We're going to Okachimachi
07:29Where are we going next?
07:31It's a good restaurant
07:33It's a Chinese restaurant
07:35It's a happy place
07:39It's a good restaurant
07:41Sotomiya is a good restaurant
07:43It's a good restaurant
07:45Hello
07:49It's delicious
07:51It's the best
07:53It's good
07:55It's like Tanabata
08:01Koraku is a Chinese restaurant
08:06It's a popular restaurant for many people
08:11The chef is the chef of the stir-fry
08:16There are two women who are in charge of the noodles
08:19This is the ramen
08:23This is the stir-fry of meat and vegetables
08:28It's delicious
08:32How long have you been running this restaurant?
08:35It's been 57 years
08:38I'm the same age as Chaman
08:43This is the simple Mapo Tofu
08:50I made three
08:53I'm sorry
08:55This spoon is good
08:59The color of the plate is good
09:04Koraku's Tofu Mani
09:06750 yen
09:08It took only three minutes to make
09:11It's fast, cheap and delicious
09:13Mapo Tofu
09:16The taste that has been loved for 40 years
09:19Is it full of technology?
09:25It's hot
09:27It's hot
09:30It's hot
09:32You have a good reaction
09:35I was careless
09:37It's really simple
09:40It's not as spicy as Asakusa Modern
09:45The color is not spicy
09:48The green onion is delicious
09:52You'll know when you eat
09:54Let's eat
09:56It's hot
10:02It's hot
10:05It's hot
10:08I can't see
10:10It's thick
10:13Matsuko will be happy
10:16It's delicious
10:19It's hot
10:21It's delicious
10:26I don't know
10:29It's a gentle taste
10:33It's made by a gentle mother
10:36Mapo Tofu is made by a gentle mother
10:39Mapo Tofu has a gentle taste
10:42The reason is the original recipe of the master
10:47Normal Mapo Tofu is fried with oil
10:54The first thing the master puts in the pot is ramen soup
11:00Add tofu, minced meat and seasonings
11:05It's not fried, it's boiled
11:09The official name is Tofu Mani
11:14It's a simple and gentle taste that you can eat every day
11:18Have you been in business?
11:20No
11:21When did you start?
11:23About 40 years ago
11:26I've been making Mapo Tofu for 15 or 16 years
11:30You didn't learn
11:33What did you do?
11:35At that time, Mapo Tofu was a high-end dish
11:40I thought it would be good to put it on rice
11:45I made it at home
11:50Look at the sample
11:52I can't imagine
11:55I can't imagine
11:58This is Mapo Tofu
12:01And this menu
12:03This is Nasi Goreng
12:05I'm from Indonesia
12:08I ate fried rice
12:10I want to eat spicy food like my country
12:13Can you make it spicy?
12:15Your father is too kind
12:19Let's eat Nasi Goreng
12:22Mr.Katsumi, can you take it away?
12:25Mr.Katsumi can't take it away
12:28Mr.Katsumi can't take it away
12:31Let's eat Nasi Goreng
12:32Mr.Katsumi, please eat Nasi Goreng
12:34It's spicy
12:39Is it spicy?
12:41Not at all
12:43It's not that spicy
12:46It's spicy
12:48It's different from fried rice
12:51It's different
12:53It's sour
12:55I don't have a good sense of taste
12:59It's the same taste
13:03It's okay
13:05It's fresh fried rice
13:07It's fresh fried rice
13:09It's good
13:12Have you ever eaten Nasi Goreng?
13:14No
13:18It's cool
13:20I think
13:22It's rare
13:26It's original
13:28Nasi Goreng
13:30Nasi Goreng and Mapo Tofu
13:33The last one is
13:35Nasi Goreng with a punch
13:37Nasi Goreng with a punch
13:40We came to Shinawa
13:42We came to Shinawa
13:44There is a place like this
13:47When we walk around here
13:49There is a metal cage
13:53It's like a twin
13:55It's like a twin
13:57It's like a twin
14:00It's different
14:02I want to do it
14:04We came to a movie
14:06Chinese food
14:08Mr.Aota
14:10It's expensive
14:12It's a showcase
14:14What is it?
14:16It's like a bus
14:18It's A-chan
14:20It's A-chan
14:22It's fried rice, ramen, gyoza
14:24It's a showcase
14:26It's a showcase
14:28It's a famous place
14:30It's A-chan
14:32It's a big fan
14:34The owner is
14:36Iyamina
14:38It's like a sound
14:40It's like a sound
14:42Let's go
14:44Hello
14:46Hello
14:48Hello
14:50Let's go
14:52The color is
14:54It's like a set
14:56That's right
14:58Welcome
15:00It's a big fan
15:02It's A-chan
15:04It's a big fan
15:06It's a big fan
15:08A photo?
15:10It's very cool
15:12This is the time when he became a solo
15:14This is the time when he became a solo
15:16It's very interesting
15:18It's very interesting
15:20It's interesting
15:22That's right
15:24That's right
15:26It's fascinating
15:28It's fantastic
15:30T7 from Keikyu Shimbamba Station
15:32T7 from Keikyu Shimbamba Station
15:34Aota has been in business for 63 years.
15:38Even though it is located in the middle of a residential area, many customers come here for lunch.
15:45After training in Ginza and other places,
15:4820 years ago, Mr. Aota started his own restaurant and became the second owner.
15:54Stir-fried soba with soy sauce with a strong taste of cabbage.
15:59Stir-fried meat and egg with black pepper and ginger.
16:04There is no doubt that all the dishes are full of the owner's particular taste.
16:09Let's start with Mr. Mahoto.
16:11Oh, wait a minute.
16:13Oh, that was close.
16:15I thought I was going to lose weight.
16:17The timing was just right.
16:21I was surprised just now.
16:23I thought I was going to lose weight.
16:26Look at Mr. Mahoto.
16:28He is good at cooking.
16:30Don't you eat lunch, Mr. Mahoto?
16:32It takes time to cook.
16:35It takes time and effort, but it looks simple.
16:38What is this Mapo Tofu?
16:41This is Mapo Tofu.
16:44Thank you very much.
16:48This is it.
16:51Aota's night menu, Mapo Tofu, 650 yen.
16:57It looks simple, but where is the trouble?
17:03I can feel the spiciness.
17:06I can feel it.
17:08I feel like I'm going to eat three times in a row.
17:10I can feel the spiciness.
17:12I added a little bit of spice in the middle.
17:15If you add this, it's a win.
17:17Please bite it.
17:21I'm sorry.
17:23I'm sorry.
17:24That's unnecessary.
17:26Hurry up.
17:28Mapo Tofu, 650 yen.
17:31It takes 7 minutes from Keikyu Shinbanba Station.
17:34Aota has been in business for 63 years.
17:39This Mapo Tofu takes time and effort, so it is only served at night.
17:44What is the secret of its deliciousness hidden by its simple appearance?
17:48This is completely different from what I've had before.
17:52It's less white.
17:54That's right.
17:56I'm sorry.
17:58I can feel the spiciness.
18:02I can feel it even more.
18:04It's so spicy.
18:08I can feel it.
18:10I can feel it.
18:12I feel like I'm going to eat three times in a row.
18:15There's a possibility that you'll bite into the pepper on the way.
18:19It's in the grains.
18:21In the grains.
18:23If you can feel the spiciness, it's a win.
18:25Please taste it.
18:26The tofu is seasoned well.
18:28It takes a long time to season the tofu.
18:31Oh, I see.
18:32He's very particular.
18:35The secret to the spiciness is Tsubu-san-sho, which is rare in town.
18:40There are two kinds of Tsubu-san-sho, the one with a strong aroma and the one with a strong spiciness.
18:45Add the Tsubu-san-sho to the heated oil to enhance the spiciness and aroma.
18:50Add ground meat, green onion, Doubanjiang, garlic, ginger, chicken stock and tonkotsu soup.
18:58Instead of miso, add oyster sauce to add richness.
19:03This is where the fun begins.
19:06Simmer for 10 minutes until the tofu turns red.
19:10Season the tofu thoroughly.
19:14Because the tofu takes a long time to cook, it can only be served at night.
19:24Oh, it's good.
19:25It's spicy.
19:27I can't stop eating.
19:28It's so good.
19:30Why does it have such a strong flavor?
19:33What is this strong flavor?
19:35Which one is stronger, salty or spicy?
19:38That's a good question.
19:40Katsumi-san and I feel refreshed.
19:43Go, Mr. Tegoshi!
19:45I see.
19:47The one on the bottom.
19:51Is that the salty one?
19:53Oh, it's sweet.
19:55It's sweet.
19:57It's a little spicy.
19:59What is this sweet and strong flavor? Is it sugar?
20:02Yes, it is.
20:04The punch of sugar is amazing.
20:06I ate sugar.
20:09A little.
20:10Sugar is added to make the flavor stronger.
20:14That's why the first bite is mild.
20:17Then, the spiciness gradually comes up.
20:20It's a deep flavor.
20:22I have a good news from Katsumi-san.
20:26Oh, I see.
20:28I said, I see.
20:30Katsumi-san said, I see.
20:33I'd like to announce the drama we're doing now.
20:39I got it.
20:42Can I do it?
20:44Katsumi-san's announcement.
20:46Is it okay?
20:48I don't know.
20:50Here we go.
20:51After this, at 11 p.m.,
20:53the third episode of the drama, Muro no Taka, will be broadcast.
20:56Although it looks good,
20:58the protagonist, Taka no Tsureko, who is super incompetent,
21:04will make you angry at an IT company.
21:08It's a powerful comedy.
21:10Please watch it without your shoulders.
21:13Please watch it without your shoulders.
21:16It's perfect.
21:17How was it today?
21:19It's my first time to eat three of the same food.
21:23It's interesting.
21:25The food is the same and the face is the same.
21:28That's right.
21:29It's the same.
21:31You did a good job.
21:34I just want to hear Katsumi-san's voice.
21:36That's all.
21:37It was the Magical Tofu Edition.
21:40It looked delicious.
21:42It looked delicious.
21:44We usually say,
21:47Oh, it's like this.
21:48I regret that I said too much.
21:50It's like a TV-oriented element.
21:53That's why we're able to react.
21:57I'm relieved when this comes out.
21:59This is it.
22:02But when I was told,
22:04this is it,
22:06it's hard to react.
22:07I regret that I said,
22:08Oh, it's like this.
22:12It's delicious anyway.
22:14That's right.
22:15It's important that you don't know the taste.
22:20I'm sorry.
22:24When Katsumi-san stands next to me,
22:27doesn't she look like me?
22:29She's cool.
22:30She's cool.
22:32Thank you very much.
22:34I'm always nervous when I pass by a pedestrian
22:38who is measuring something on the road.
22:43It's like I'm standing in front of the camera for a commemorative photo shoot.
22:47I stop breathing and pass by in a good posture.
22:52When they put in the ballot paper for the election,
22:56a few people are staring at them.
22:58They're not doing anything wrong,
23:01but they're nervous.
23:03Are there any places or scenes
23:06where you two are nervous even though you're not doing anything wrong?
23:10I think it's bad to pass in front of a pedestrian.
23:14But if I pass in front of him,
23:18do I have to do it again?
23:20It's okay.
23:21I want to do it with someone.
23:23If you do it with someone, you can go again.
23:26I don't think it's that hard.
23:28But when I pass by,
23:30he's like,
23:31I'm sorry.
23:32That's unnecessary.
23:34I'm like,
23:35I'm sorry.
23:36He's like,
23:37Is that okay?
23:40He's like,
23:41Is that okay?
23:42I think it's bad.
23:46The food you often see on the road.
23:49In the first place,
23:51when you're building on the land,
23:53you're measuring the distance, angle, and height of the land
23:56in millimeters.
24:00By the way, if you look at it from that machine,
24:03it looks like this.
24:08Actually, at the end of that machine,
24:10there's a stick called a pinball.
24:13If you press the button
24:16according to your aim,
24:20the exact distance, height, and angle
24:23will be measured at once by the laser.
24:27The measurement is done in just a moment with a laser,
24:30so there's no problem with people passing by.
24:34But if you stop in front of you,
24:36you'll have a little trouble.
24:39Don't slow down.
24:41When you're climbing.
24:43You know, green and blue.
24:45There's a light that's always on.
24:48It's the one that keeps you going.
24:50Do you think you're being told to go?
24:53I don't think so.
24:54I don't think so.
24:55It's kind of like a music station.
24:58I was thinking the same thing.
25:00Every time I go through that,
25:02I feel like I'm going down the stairs.
25:06I'm going down the stairs.
25:11You know what?
25:13The guy who puts wax on the building.
25:17I don't know what to do.
25:20I'm fine.
25:22When I'm cleaning at a convenience store,
25:24I stop going in.
25:26I know.
25:27I thought it was bad.
25:29You know, when you're drying it.
25:31There is.
25:33I can't get in there.
25:35That's why it's a waste of time.
25:37It's like jumping.
25:39It's the same.
25:41Rather, it's hot.
25:43It's hot.
25:44There's more to it.
25:46You know what?
25:48These days, compared to the old days,
25:50The public bathroom is not forbidden to use.
25:53It's about cleaning.
25:56You can use it.
25:58There's a sign saying,
26:00I'm cleaning.
26:02Maybe someone else is making a fuss again.
26:05Why is there such an order?
26:07What if someone steals it?
26:09In the old days, you couldn't get in.
26:11I can't get in.
26:13All the warnings are loose.
26:17That's right.
26:18It's not forbidden.
26:20It's like, please stop.
26:22It's about time to stop on the road.
26:25There's definitely going to be a complaint.
26:29What do you mean, stop?
26:31On the road,
26:33I'm sure you're being careful about dangerous things.
26:37The words on the top of the electronic board are also violent.
26:42It's a lot.
26:43Accident.
26:44Accident.
26:45Yes.
26:46There is.
26:48Slow down.
26:49Slow down.
26:50Yes, slow down.
26:52Please do it.
26:54It's like a yo-yo.
26:56It's like a yo-yo.
26:58It's like a yo-yo.
26:59It's like a yo-yo.
27:01You don't need that, do you?
27:03Traffic Safety Code.
27:05That's right.
27:06Be careful.
27:08I'll write it down.
27:10You'll see that.
27:12I'll write it down.
27:13Don't write it down.
27:14And the elementary school next door.
27:16The elementary school student over there wrote it.
27:18Come home and be like your father.
27:21I'll read it.
27:22You'll read it.
27:23I'll read it.
27:24Is that the other way around?
27:27I'll read it.
27:29I passed away a few years ago.
27:32I went to Urayasu, which passes through Tokaido from Shitokou.
27:36I went to Urayasu, which passes through Tokaido from Shitokou.
27:38There was a place called Boso Peninsula.
27:42You don't need that in a place like this.
27:45You don't need that in a place like this.
27:46I've always thought so.
27:49I didn't say it, but I think someone said it.
27:52What are you talking about?
27:54I'm curious.
27:55That's right.
27:56I want to see it every time.
27:59That's right.
28:00Now I've confirmed that it's not there, so I can go.
28:04In the past, I wondered how long it would take to cross Disneyland.
28:08I thought it was dangerous because it was a straight line.
28:11I thought it was dangerous because it was a straight line.
28:13That's right.
28:14There's a place like Tobidashi-kun.
28:17I was surprised.
28:19I was surprised.
28:20And what about the realistic video?
28:25It's amazing.
28:28I saw an angel while I was near the police.
28:32That's right.
28:34That's amazing, isn't it?
28:35That's how you run away from the police.
28:39You shouldn't slow down.
28:41When climbing.
28:42You can see green and blue lights.
28:47It's like a scene from a horror movie.
28:50Yeah, it's like that.
28:52Do you think people will call it horror?
28:56I don't think so.
28:57You don't, right?
28:58It's like a music session.
29:00I know! I was thinking the same thing!
29:03Every time I go through that,
29:05I feel like I'm walking down the stairs.
29:07Yeah, yeah.
29:08I'm like, humming.
29:10Yeah, that's what it is.
29:12I'm not rushing at all.
29:13I know, I know.
29:14That's true.
29:15That's what it is.
29:16It's like,
29:17if you don't speed up,
29:19a demon will come!
29:20It's like that, right?
29:22It's like, wow!
29:24It's like that from behind.
29:26I was really surprised by that, too.
29:28I don't think there's a good way to do it.
29:33What were we talking about?
29:35I keep forgetting.
29:38You forgot, didn't you?
29:39I forgot!
29:41We were talking about something totally unrelated!
29:44I get nervous when I don't do anything wrong.
29:46I get really nervous when I put in my bag
29:48what I bought at Selfridge.
29:50I show it like this.
29:51I'll put it in!
29:52I'll put it in!
29:53I put it in!
29:56I buy a lot of the same things.
30:00That's embarrassing.
30:01It's like I bought the same product
30:03with the same audio.
30:06I'm like, how many of these
30:07did I buy with the same product?
30:09You tell everyone.
30:11I'm like, are you okay?
30:14I keep buying the same products.
30:19That's amazing.
30:20I really hate Selfridge.
30:23And then
30:24after you hit it,
30:26it doesn't react again.
30:28If the performance is too good.
30:29It happens.
30:30If you don't hit it like this,
30:31it doesn't make a sound.
30:32Sometimes it makes a sound
30:33just by cutting it sideways.
30:35The correction at that time is also
30:37because the clerk is bad at reading.
30:39I know.
30:40In the end, I return everything.
30:42I have to do it all over again.
30:43It takes time.
30:44I wonder if there's a way to fix it.
30:47I don't know.
30:49Also, the plane.
30:52The plane's two-dimensional barcode.
30:56Everyone's beeping.
30:59The screen changes when I do it.
31:01No matter how many times I do it,
31:03I'm like, I'm sorry.
31:05The screen has changed.
31:06Yahoo!
31:12Yahoo!
31:19When it doesn't react.
31:21There is.
31:22Like a QR code.
31:25The staff brought a handmade frame.
31:31They said,
31:32please use the frame.
31:34I said, I'm sorry.
31:37Why?
31:38Why can't I do this well?
31:40I was so embarrassed.
31:42No matter how many times I did it,
31:44I couldn't do it.
31:45The lady next to me said,
31:47I'll do it like this.
31:49I know.
31:50I know.
31:56It's convenient.
31:57It's convenient.
31:58It's convenient.
31:59On the contrary.
32:00Yes, thank you.
32:02Soshina was watching this program.
32:04It looks like we were watching the episode
32:06where we didn't go to the ramen shop.
32:08Really?
32:10Don't you go to the ramen shop?
32:13Really?
32:15I'm like,
32:16I'll go.
32:19I'll go.
32:28It's not a golden tooth.
32:30It's like my boobs when I'm sleeping.
32:32It's like a golden tooth.
32:34What?
32:37Amazing.
32:38It's too unexpected.
32:40It's too unexpected.
32:42I'm more nervous than waiting for someone
32:46to make a reservation.
32:48Yes, I know.
32:49It's my responsibility.
32:50Yes, it is.
32:52I'm like,
32:53I'm a fat man.
32:54I'm sure he thinks so.
32:55Yes, he does.
32:56The more I rush,
32:57the more I get nervous.
32:58Yes.
32:59I'm like,
33:00Oh, I missed one.
33:01I put it all in the basket.
33:03Please go ahead.
33:05I think people who say,
33:06please go ahead,
33:07are great.
33:08They're great.
33:09I panic and do that.
33:11There are people who don't do that.
33:12There are.
33:13It's annoying.
33:14Well, it's okay.
33:15Well, well, well.
33:16You know,
33:17at the bank,
33:18they say,
33:19please make it up to 5.
33:20You know,
33:21it's written.
33:22Please make it up to 3.
33:24There are people who don't do that at all.
33:25I'm so angry.
33:27It's 3.
33:30It's 3.
33:32It's 3.
33:34And if you look at me,
33:35Oh,
33:36I didn't say that.
33:38I'm serious.
33:39I'm serious.
33:40I'm serious.
33:41And then,
33:42you know,
33:43Yes.
33:44If you're going to count,
33:45Yes.
33:46If you're going to shuffle,
33:47you know,
33:48you split it up.
33:49Yes.
33:50This is the first one.
33:51This is the second one.
33:52You can do it like this.
33:53Yes.
33:54You can do it like this.
33:55From the check.
33:56Yes.
33:57From the check.
33:58I'm so angry.
34:00You don't give up until you put it all in your wallet.
34:02I know.
34:03You fold it all.
34:04You fold it all.
34:08Get out of my way!
34:11But it's not forbidden.
34:13You can't get angry.
34:14You can't get angry.
34:15And,
34:16recently,
34:17recently,
34:18I've been putting my luggage in the back of the Shinkansen.
34:22I need a reservation.
34:23Yes.
34:24I need a reservation.
34:25I don't like that.
34:26You need to be more aware of that.
34:27Yes.
34:28Foreigners can put their luggage in the back of the Shinkansen without any problem.
34:31I made a reservation.
34:33I don't know that.
34:35You don't know that.
34:36You need to say more.
34:37We don't know that.
34:38We also don't know that system when we go to foreign countries.
34:40We can put it in the back of the Shinkansen if the car is empty.
34:43If I make a new Shinkansen luggage,
34:45If I make a new Shinkansen luggage,
34:47Really.
34:48The inbound person will bring two big ones.
34:50That's impossible.
34:51That's impossible.
34:52If I made a lot of coin lockers,
34:56I would hear the sound of the car rattling all over the city.
35:01I really hate the sound of it.
35:05Then it must be hard for you.
35:08It's rattling a lot right now.
35:11It's turning in the same direction!
35:16There's only a little bit of space in front of the tourist area and at the station.
35:25I think it's better to think about it a little.
35:28But JR East Japan is giving us a commercial, so can't you say it?
35:32That's not true.
35:34Can you give us a TV commercial?
35:36Don't worry.
35:37Thank you very much.
35:39I drink a lot of water when I eat.
35:44In a store where the pitcher is not in the seat, the clerk comes to add water every time, so I feel sorry and tell him to leave the pitcher.
35:55But sometimes he refuses.
36:00I wonder if there's a reason for that.
36:04Isn't it better to leave the pitcher in the seat?
36:12I think that person is different.
36:15I think he's saying it on the premise of drinking the right amount at the right time.
36:20But if you leave the pitcher in the seat, you won't be able to order a cup of tea.
36:26You've been drinking a lot of water, but you're taking your time.
36:32I think it's better to leave the pitcher in the seat.
36:38That's not what he's saying.
36:40There are people like that.
36:43How many hours does it take for three people to order a cup of tea?
36:50Only the pitcher.
36:51Only the pitcher.
36:53Only the pitcher, not the coke.
36:56There are people like that.
36:59There's a weird guy.
37:01That's why it's like that.
37:04The whole world is made of the sun.
37:07A weird guy comes to the TV station.
37:10I was going to say the same thing.
37:12I was going to say that it was so funny because I did it with a weird guy.
37:16It's all like that.
37:18It's not a weird guy.
37:20Your opinion is very active.
37:22Thank you very much for your reference.
37:29This is all a performance.
37:32Do you want me to put the pitcher in the seat?
37:37I took a survey on the show.
37:39More than 80% said they wanted me to put it in the seat.
37:44As for the opinion of those who say they don't have to put it in the seat,
37:47Leave it in the seat and it will get warm.
37:49I'm anxious.
37:51There are fewer people on the desk.
37:56By the way, why don't you put a pitcher in the seat?
37:59One reason is that there is a problem with the rotation rate.
38:04The more times the clerk comes to pour water,
38:06The more times you look at the table.
38:08You can also collect empty plates.
38:10It's faster to clean up.
38:12It leads to an increase in sales.
38:14There is a research result.
38:17I've been drinking less water than I used to.
38:20I may be surprised as a human being.
38:22When I used to work part-time, I was with the person I just met.
38:25I thought it would be a nuisance.
38:27I said, I'm sorry, I'll give you a refill.
38:29I went to do it myself.
38:32I've been drinking two cups of water recently.
38:35I'm going to drink less water.
38:37I'm going to drink less water.
38:40I'm going to drink less water.
38:42I used to drink 10 cups of water when I was in junior high school.
38:45I've been thinking about it a lot.
38:47I used to drink a liter of water once.
38:51I used to drink a liter of water once when I was in junior high school.
38:54I used to drink a liter of water once.
38:59I drank a liter of water with the of Keiichi Ikezaki.
39:04I can't do it now.
39:07Beer is ok.
39:11I want to drink all the beer.
39:15I can't do it.
39:17I was walking outside and I bought this and I was like,
39:20I was like,
39:22I had this much left over and I was walking around with it all the time.
39:28I can't drink water at all.
39:30I mean, the water and the amount of food is the same.
39:34It's really decreasing.
39:36The other day, Soshina was watching this show
39:38and he said, we're not going to eat ramen soup.
39:42Are you serious?
39:44You're not going to eat ramen soup?
39:47Are you serious?
39:49I was like, yeah, I'm going to eat ramen soup.
39:53Yeah, I'm going to eat ramen soup.
39:58He looked like he couldn't believe it.
40:01But when I was around Soshina's age,
40:06I was definitely drinking ramen soup.
40:08I can't believe it.
40:10That's the best.
40:11I was definitely saying that.
40:14I was like, I'm going to eat ramen soup.
40:18This is delicious.
40:20Even now.
40:22I want to eat it.
40:23Soshina can't believe it.
40:26It's amazing.
40:29It's pathetic.
40:31It's really pathetic.
40:33I can't drink soup anymore.
40:36I can't drink it all.
40:39At that time, I couldn't tell him to think about his body.
40:44I drink it.
40:45I drink it.
40:48Why are you competing with me?
40:52I haven't gotten off the battlefield yet.
40:57I should have told him honestly.
41:00You know what?
41:01The moment comes.
41:04I don't need it.
41:04It's delicious.
41:07Why can't I swallow it?
41:11It's a sad moment.
41:13How was it when you were in your 40s?
41:16I think I said it.
41:18It's a little suspicious.
41:19In the second half of my life, I couldn't do it for 5 or 6 years.
41:24I was about 47 or 48 years old.
41:26Maybe there's something in the corner of your body.
41:30There's a lot of things.
41:32I can't swallow it.
41:34I can't swallow it.
41:38I can't swallow it.
41:40I can see the fat floating on the surface.
41:45It's like a cistern.
41:46I can't swallow it.
41:49I can't swallow it.
41:52I can't swallow it.
41:55I can't see the letters.
41:57I can only see the fat.
42:00I can't swallow it.
42:02You're a strange person.
42:04I'm learning.
42:06Don't say it on TV.
42:08Let's say you eat a lot.
42:10Let's say you eat a lot.
42:13I don't like to lose.
42:18I told him that I was going to eat directly from the cistern.
42:23It's not as bad as before.
42:26I do it once or twice a year.
42:29You don't do it.
42:29I don't do it.
42:31I can't eat that much.
42:34Let's say you eat a lot.
42:38If you keep saying that, you'll get more and more fat.
42:44I'll give you a refill of soup.
42:47Bring me the soup of sukiyaki.
42:49I don't have any soup left.
42:52Bring me the soup of sukiyaki.
42:57Bring me the soup of sukiyaki.
43:01I can't do that.
43:02You can't do that.
43:03I can't do that even if I want to.
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