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00:00Hiromi-san, when we were recording the other day, you said you were going to Hawaii the day after tomorrow.
00:06Yes, I said that.
00:07When you think of Hawaii, you think of Hiromi-san.
00:09Getsu-chan, I've been going to a Korean cold noodle shop for over 30 years.
00:15Why did you do that?
00:17Why did you do that?
00:21I was doing a show called Oh My God with Hiromi-san.
00:24Hiromi-san knew I was going to Hawaii.
00:27He told me to go if I had time.
00:30He told me about a good cold noodle shop.
00:35I wanted to go there with everyone.
00:38For delicious cold noodles.
00:40So, Hiromi-san went to a famous Hawaiian shop in Hawaii.
00:46It's written in Japanese.
00:49Kuzu?
00:51I don't know.
00:52Kuzu cold noodles.
00:53Where is it?
00:54Where is it?
00:56Of course, he doesn't know where it is, so Kotaro asks for permission to film.
01:05Okay.
01:07Let's go.
01:09I'm so happy.
01:11It was so sudden.
01:12Hiromi-san.
01:13Hiromi-san said okay.
01:16Yu-chan, a Korean restaurant that Hiromi always goes to when he goes to Hawaii.
01:24What kind of cold noodle will Hiromi like?
01:31This is it.
01:32It's beautiful.
01:35You cut it.
01:37I've never seen this before.
01:40It looks like a sherbet.
01:43It's soup.
01:44It's a great sherbet.
01:46It's like this.
01:47Look.
01:58This is delicious.
01:59It's really delicious.
02:02Thank you, Hiromi-san.
02:04Thank you for introducing it to me.
02:05It's very elastic.
02:07The taste of the noodle itself is good.
02:09It's a little thinner and more elastic than the cold noodles I've had in Japan.
02:15It's a little like ramen.
02:18It's really delicious.
02:20He said he would never tell me this.
02:23It's a business secret.
02:24It's a business secret.
02:25I love it.
02:27This is delicious.
02:32It's still bright.
02:34This time, the god of Jiro ramen, who has eaten more than 1,000 times, introduced us to Ichiyoshi Konbu Suitsukamen.
02:44There are many ways to eat it.
02:47There are many ways to eat it.
02:51It's completely different.
02:52The world will change with one of these.
02:55The second episode of the god of make-up that is full of reservation in 10 seconds.
03:00The employees in Shiga prefecture transformed.
03:07The god of make-up surprised his boyfriend on his birthday.
03:14Hiromi and KOTARO's OH MY GOD.
03:17Our god will tell you.
03:21I'm sorry. I'm the owner of Nihon TV.
03:23I want to talk to you for a moment.
03:26Who is the god for you?
03:28The god for me is Kawaguchi Senri, a drummer.
03:32He is more of a support drummer than a band member.
03:35He is active abroad and in Japan.
03:38He is a female drummer, but he is very powerful.
03:42He is also known as Tekazuo.
03:44Tekazuo?
03:45Anyway, he has a lot of tricks.
03:47He has a lot of tricks.
03:48He has a lot of tricks.
03:49He has a lot of tricks.
03:50With his tricks, he collects figures.
03:52He collects figures.
03:53He gives them away.
03:54He collects figures, and he gives away figures?
03:56Right.
03:57He gives away figures, like this.
04:00He hits the drums, and the number of his hands is like...
04:03He hits the drums, and the number of his hands is like...
04:05This kind of sound is not available in Japan.
04:08He is overwhelming.
04:09He is overwhelming.
04:11The reason why the god has become famous is here.
04:17The middle school students.
04:20This is a video of Kei-on, a popular anime about 13 years ago, which I posted on my YouTube channel.
04:37It was a big hit with a girl junior high school student who was too good at it.
04:42Currently, the number of views is over 8.25 million, and she is the second most popular girl drummer in the world.
04:50After that, she was the first Japanese woman to be selected as one of the top 500 drummers in the world in the world-famous drama world.
05:00In addition, she was featured on 18 pages of the cover of the American drum magazine.
05:08It's amazing to have a drum magazine.
05:12One day, such a god of drums came to the venue for a live performance.
05:29This is Senri Kawaguchi, who is known as a god drummer. He is 27 years old.
05:35There was a person who said that you were a god.
05:38Well, there are people who like things.
05:42You're a god, aren't you?
05:44Not at all. I'm always living on the ground.
05:48The host of this day's live performance, which is held at a top-class venue with a capacity of more than 1,300 people, is that god.
05:56Oh, Eric.
05:58Oh, Eric.
06:00The host is standing in front of me, so I'm happy.
06:05God Eric Miyashiro.
06:09I've been blowing the trumpet I got.
06:12It's amazing.
06:13Mr. Hiromi was in the audience.
06:22Eric Miyashiro, the god of trumpets, who was invited to the 2000 program.
06:27He is a world-class player in charge of the Yamato, Lupin III, and Furuhata Ninja Blows.
06:33Hiromi was taught by the god.
06:40It's amazing.
06:41It's amazing.
06:42It's amazing.
06:43It's amazing.
06:44I've never heard of it.
06:45I've never heard of it.
06:47Mr. Hiromi is practicing at home with a trumpet.
06:51Really?
06:52Then let's do it next time.
06:53It's a surprise for Mr. Hiromi.
06:55What kind of members are gathered this time?
06:58It's called the All-Star Jazz Orchestra.
07:02It's a dream jazz orchestra for me because it's full of people who are active all over the world.
07:12Blue Note Tokyo in Aoyama.
07:15It's a place where you can enjoy a meal while listening to jazz music in New York.
07:23It's a super-famous jazz club where legendary musicians from all over the world perform.
07:29Mr. Eric holds live concerts regularly with the All-Star Band, which he formed with the performers he selected at Blue Note Tokyo.
07:38Mr. Senri was greatly influenced by the band members.
07:43I met Mr. Senri when I was in the third year of high school.
07:46I knew she was a young girl.
07:50She was as old as an old man.
07:53She was playing very sophisticated music.
07:55She had a subtle face.
07:57I wasn't looking at her, but I was looking at her with excitement.
08:03What is the charm and greatness of Mr. Kawaguchi?
08:07You need a strong sense of rhythm to support a band.
08:12You can't support a band without a strong sense of rhythm.
08:17Mr. Kawaguchi is an indispensable figure in a big band full of gods.
08:23In addition to the rhythm that is essential to the drums,
08:26Mr. Senri's unique greatness is recognized by Mr. Eric.
08:30It's like improvisation.
08:33It's quite interesting.
08:35When you play the drums, it comes back.
08:38He says jazz has a lot of ad-libs in the first place.
08:41Let's take a look at the score.
08:43If you look at it from this side, you can see it.
08:46From here on.
08:48I didn't write anything.
08:50And it's all oblique.
08:52What is this?
08:53This oblique line means,
08:55Please read the air.
08:57That's what it means.
09:00Mr. Senri is not only an active jazz drummer.
09:05I think it's an easy-to-understand one-piece opening.
09:09Mr. Senri plays the drums for the opening song of a popular anime
09:16under the name of legendary composer Kohei Tanaka, who composes many anime songs.
09:22In addition, Mr. Senri's godly grace was mentioned in the street interview.
09:27There's a lot of hand movements.
09:30It's called hand movement secret.
09:32Oh, I see.
09:33There may be a lot of hand movements.
09:35I heard you have a lot of hand movements.
09:38What kind of technique is it?
09:40In short, this movement.
09:43It's written as if you're writing it down.
09:45It's a movement like this, but you have to do it fast to see it.
09:49It's called stick control.
09:51The speed of the swing and the speed of the foot at the same time.
09:56You need to be clever with your feet at the same time.
10:00I'd like to see it.
10:11Wow, that's amazing.
10:13Wow, that's amazing.
10:19Like this.
10:20Wow, that's amazing.
10:21It's noisy.
10:23What kind of effect does it have?
10:25The more you do the same thing with your feet and hands, the thicker it gets.
10:33That's why it's flashy.
10:35Of course, it's important to show how you play on stage.
10:41When you come back, if you move widely, it looks like you're doing something really difficult.
10:48And the expression.
10:49I'm doing something difficult.
10:51If you do it with a face like this, it's done.
10:54It's done.
10:57And on this day, the 6,500 yen ticket was sold out.
11:01More than 1,000 people gathered at the venue.
11:05Who are you aiming for this time?
11:07Is there anyone who came to the concert?
11:09Mr. Yoshino and Mr. Seki Kaguchi.
11:11I feel like there are a lot of people.
11:13I like them all.
11:14I can't believe it's all here.
11:18I'm aiming for the drums.
11:20It's a little powerful.
11:23It's so powerful that it resonates with your heart.
11:27I think you'll understand if you listen to it.
11:32It's all included.
11:35And finally, the all-star live performance of Kami, led by Ririku.
11:40It's in the middle of the screen.
11:43It's amazing.
12:05It's amazing.
12:06It's amazing.
12:34It's amazing.
12:53Here, Mr. Yonezawa plays the saxophone, and Mr. Senri plays the ad-lib.
12:58Here, Mr. Senri plays the drums.
13:24It's amazing.
13:25It's cool.
13:27It's getting closer to perfection.
13:37There's a bridge, so the sound won't stop.
13:49It's amazing.
14:04It's amazing.
14:05It's amazing.
14:35It's amazing.
14:59It's amazing.
15:01It's cool.
15:04Oh, my God.
15:05Oh, my God.
15:07What's next?
15:09This is awesome.
15:10This is delicious.
15:12This is the best in the world.
15:13The best in the world?
15:14Yes, it's the best.
15:15From Waseda, he is worshipped as the god of Jiro ramen.
15:18The owner, Dan Hiratsuka, said,
15:20Life is better from a dream.
15:25Hiromi and Kotaro's first experience of Jiro ramen.
15:28It was delicious, wasn't it?
15:29It was a little bad.
15:30This is energetic.
15:31This is delicious.
15:34Great praise.
15:36Such a god has eaten more than 1,000 ramen to improve his own ramen and aim for a higher level.
15:45Last time,
15:47The ramen he makes is very unique.
15:51He taught me a handmade ramen that had a texture like a raw octopus.
15:57I'm going to suck it.
16:00I'm sorry.
16:03The noodles are sticking to me.
16:07It's not a cucumber.
16:08It's not a cucumber.
16:09It's not a cucumber.
16:10It's like an octopus.
16:11It's an octopus.
16:12Octopus.
16:13And this time,
16:15The god of Jiro ramen, Dan's god ramen.
16:20Aki's Tsukemen.
16:23Tsukemen is good, too.
16:29Hello.
16:30Hello.
16:31It's been a while.
16:32It's been a while.
16:33It's been a while.
16:34I'm OH MY GOD.
16:35Nice to meet you.
16:36What is the god of Tsukemen for Dan?
16:39Tsukemen.
16:41In Kanamachi,
16:43In Kanamachi, there is a ramen club called TOTONOE.
16:46Takashi Wataru.
16:48I love TOTONOE's Kombu Suitsukemen.
16:53It's very merciful.
16:56It's very kind.
16:59It's like they wrap it with a lot of umami.
17:04I think there's a magic that only Dan can do.
17:09They think about how to eat it in one menu.
17:15It's like a festival.
17:18Kombu Suitsukemen is a trend of ramen clubs in recent years.
17:25What is the magical Kombu Suitsukemen that changes the taste like a festival?
17:31The next day, they meet in Kanamachi, Fukatsushikaku.
17:35Good morning.
17:37Nice to meet you.
17:39When they go to the store,
17:41What are you doing?
17:42I'm going to TOTONOE.
17:44Really?
17:45I'm going to introduce you to TOTONOE.
17:47Why?
17:48Why are you here?
17:49That's amazing.
17:51He's my part-timer.
17:55Are you the owner of Rampy's Butter?
17:58Yes.
17:59That's amazing.
18:00What did you eat?
18:02I ate Kombu Suitsukemen.
18:04I ate 450g of special Kombu Suitsukemen.
18:07I also ate meat bowl and char siu bowl.
18:09450g is a lot, right?
18:11It was very delicious.
18:13Is it your first time?
18:14It's my first time.
18:15I heard it from Mr. Dan.
18:16I've been recommending you to go here.
18:18I was finally able to go here.
18:20Did you meet Mr. Dan?
18:22Yes.
18:23Is that possible?
18:25It's a miracle.
18:26Is that possible?
18:27That's amazing.
18:28Three minutes' walk from Kanamachi station.
18:31Here it is.
18:34Ramen club TOTONOE.
18:38It opened in April last year and is almost full.
18:43This line is even on weekdays.
18:46I eat Sukemen the most once or twice a week.
18:51I want to come here again.
18:56Char siu, noodles, and soup are all delicious.
19:01The second restaurant.
19:08That's my god, Mr. Wataru.
19:15This is the god of Jiro ramen and Sukemen.
19:19He is the owner of Ramen club TOTONOE, Mr. Wataru Takahashi.
19:24What will you order?
19:26I'd like to have a special Konbu Suitsuke Soba.
19:29Konbu Suitsuke Soba.
19:32How much is it?
19:35350 yen.
19:37350 yen for Sukemen.
19:38You eat a lot.
19:40Here you are.
19:41350 yen for Konbu Suitsuke Soba.
19:45This is Konbu Suitsuke Soba.
19:52It looks delicious.
19:55There are five ways to eat it.
20:02He eats noodles first.
20:06It's delicious.
20:08You eat a lot of noodles.
20:12It's delicious.
20:14It's delicious just to eat noodles.
20:15The noodles are beautiful.
20:16He puts salt on the noodles and eats them.
20:20It's delicious.
20:32It's delicious just to eat noodles.
20:36He puts the noodles in the soup.
20:45It's delicious.
20:46Is it delicious?
20:48I can taste the taste of Wataru.
20:50The taste of soy sauce is the same.
20:55The taste of the soup is different.
20:59The taste of the soup is different every day.
21:05Chicken, pork, dried sardines, leeks, soda, garlic, and kelp are used on this day.
21:14Vegetables are changed depending on the type.
21:19There is also a hidden taste.
21:22It's the taste of Wataru.
21:27There are also a lot of returns.
21:31He uses five kinds of soy sauce.
21:37I can only use one soy sauce, so I can't use five kinds of soy sauce.
21:42The fourth change of taste is kelp water.
21:46Normally, noodles with kelp water are served with kelp water.
21:53However, this is served on a separate plate.
21:57Mr. Takahashi improved this to enjoy the change of taste.
22:02I eat only this.
22:07It's delicious.
22:11The kelp water is delicious.
22:13What is the difference from other places?
22:16First, add soda and kelp water.
22:21Let it sit overnight.
22:23Turn on the fire.
22:24Make a thick soup stock.
22:26Add dried sardines and kelp water.
22:28Add kelp water.
22:29Finally, add vinegar.
22:31It takes a lot of work.
22:33And the last change of taste.
22:36Put the noodles with kelp water on the soup.
22:41I eat this with kelp water.
22:47I felt the refreshing taste of soy sauce.
22:50However, I feel the taste of soup.
22:53I can feel the taste of soup stock.
22:55Wataru's soup and noodles are delicious.
23:00However, his char siu is delicious.
23:02He makes many kinds of char siu.
23:05Each one is delicious.
23:07He makes char siu in a suitable way.
23:09Mr. Takahashi uses four kinds of char siu, such as low-temperature roasted pork and simmered pork.
23:22In addition, he uses seasonings with yuzu pepper flavor.
23:25He uses homemade black noodles with Chinese soy sauce.
23:29He uses a lot of toppings.
23:32He finished eating in no time.
23:35He finished eating with kelp water.
23:41This is delicious.
23:42This is delicious.
23:46I'm disappointed.
23:47This is delicious, isn't it?
23:48This is really delicious.
23:49He designed the satisfaction of one meal.
23:53Like a magician, I can enjoy various things from one to the next.
23:56It's a completely different thing.
23:58It's fun.
24:00He is an entertainer.
24:15He uses kelp water.
24:17Kelp water is available in many places.
24:21Have you ever eaten it?
24:22Yes, I have.
24:23I used kelp water.
24:26Do you usually use it?
24:27Yes.
24:28Wataru's soup and noodles are completely different.
24:30There are many different ways to eat it.
24:33Dan said he was like a magician.
24:36Have you ever worked at a ramen shop?
24:39I used to cook French food.
24:43Did you start with French food?
24:45I see.
24:46French food has a lot of courses.
24:49I was shocked by the design of the noodles.
24:56So I started cooking French food.
24:58French food is popular.
25:00I think so, too.
25:02We have prepared kelp water noodles for you.
25:09He is good at eating.
25:11He eats noodles with kelp water.
25:14I eat noodles as it is.
25:17It's hard to eat noodles as it is.
25:19Some people eat noodles with soba.
25:21I eat noodles as it is.
25:23It's smooth.
25:24It's beautiful.
25:25I eat noodles.
25:29I eat noodles as it is.
25:34I ate noodles as it is for the first time.
25:37Next, I eat noodles with salt.
25:39Noodles are soft.
25:41It's delicious.
25:42It smells like eggs.
25:44It's soft.
25:45It's different from Chinese noodles.
25:49I eat noodles with salt.
25:52I eat noodles with salt.
25:53There is salt, too.
25:59I eat noodles with salt.
26:03I eat noodles with soup.
26:05I eat noodles with soup.
26:07I eat noodles with soup.
26:12This is delicious.
26:16This is very delicious.
26:20This is delicious.
26:25I want to drink this.
26:27I want to drink this.
26:30This is amazing.
26:31This is really delicious.
26:32There are five kinds of soy sauce in this sauce.
26:35This is selected from all over Japan.
26:37I think this is suitable for today's soup.
26:40This is the most delicious one.
26:44Next, I eat noodles with kelp water.
26:47I eat noodles with kelp water.
26:50This is very soft.
26:52Yes.
26:53Kelp water has a thick texture.
26:56This is delicious.
26:57I eat noodles with salt.
27:00I eat noodles with salt.
27:02I eat noodles with kelp water and salt.
27:03I eat noodles with salt.
27:06This is different from the previous one.
27:09I eat this.
27:13This has a thick texture because it contains kelp water.
27:17This is very delicious.
27:21I eat noodles with kelp water again.
27:23Do you eat noodles with kelp water again?
27:24Yes.
27:25It has a thick texture.
27:26I eat noodles with kelp water again.
27:27I eat noodles with kelp water again.
27:37This is completely different from the previous one.
27:41This is delicious.
27:42This has a thick texture because it contains kelp water.
27:45This is different from the previous one.
27:50This is delicious.
27:51The thickness of the kelp water is also good.
27:53I can't see anything here.
27:56There are 3 types of char siu.
27:58Which one is it?
28:00It's low temperature cooking.
28:02It's like ham.
28:04Yes, it's cooked slowly at 58 degrees.
28:09It's delicious.
28:10Do you want to eat ham?
28:12I want you to eat bread.
28:14I want to eat delicious bread and go to the store again.
28:18It's because it's in France.
28:22I'm sorry for the weird example.
28:24I'm happy.
28:25I don't have enough noodles.
28:29This is a full course meal.
28:32I was surprised.
28:34I have one thing to say.
28:36Actually, I got a job yesterday.
28:47I'm completely defeated.
28:50I'm completely defeated.
28:52In the previous broadcast.
28:54I don't have confidence in my current face and style.
29:01I speak in a low voice because I don't have confidence.
29:06My friends are doing makeup.
29:09She transformed herself into a woman who had no confidence in her face.
29:14She is the god of makeup.
29:17She is very popular.
29:20She is beautiful.
29:32It's completely different.
29:43Hello.
29:44Hello.
29:45Nice to meet you.
29:47Are you KITAURA?
29:48Yes, I'm KITAURA.
29:49Nice to meet you.
29:52KITAURA AYANO is 25 years old.
29:55Where did you come from today?
29:57I came from Shiga.
30:00Shiga?
30:03It takes about three hours to get to Tokyo.
30:05Shiga is far.
30:07Do you want to do your makeup that much?
30:10I definitely want to do it.
30:13I wanted to meet him, but I couldn't meet him.
30:15He was like a person on the ceiling.
30:18I can't stop being nervous.
30:21Why does AYANO in Shiga want to do her makeup for three hours?
30:28I came here to celebrate my boyfriend's birthday.
30:34I've been dating for three and a half years.
30:37He proposed to me in June.
30:40He knelt down and kissed me.
30:43He thought so.
30:46I was impressed.
30:48He is a high school student.
30:52He has been dating for three and a half years.
30:54He proposed to me in June this year.
30:57He will hold a wedding in May next year.
31:01However, after the engagement, there was a break in their relationship.
31:07I had a surgery for my double eyelid.
31:12It was a surgery on the same day.
31:14I had to do it alone.
31:19I was reported to the hospital.
31:22I wanted to have a consultation with him.
31:26But I was hurt.
31:28I wanted to be cute.
31:31He supported me.
31:34He did my makeup well this time.
31:37I met him with confidence.
31:40I was hurt.
31:42But I want to do my best.
31:45I want to be happy with him.
31:48I want to tell him that.
31:51She is in Omotesando, Tokyo.
31:54It's 6 a.m.
31:56After makeup, she will celebrate her boyfriend's birthday at 4 p.m.
32:00It will be held at a restaurant in Omihachiman.
32:03I'm nervous.
32:05I will be careful.
32:07Let's meet her.
32:14Hello.
32:16I'm Hazuki.
32:18You are cute.
32:21I admired you.
32:24What do you think of Hazuki?
32:26I'm afraid of him.
32:30I'm afraid of him because he looks like a creepy otaku.
32:34Let's have a consultation.
32:36Can you tell me what you want?
32:39I want him to change.
32:42I want him to change.
32:44Really?
32:46Do you have any worries?
32:49I had a problem when I was single.
32:52I had two children.
32:54When I was single, I was sleeping.
32:59I was asked,
33:01Why are you sleeping?
33:03I had a lot of wrinkles.
33:05I was thought to be sleeping.
33:07I had a surgery.
33:09My eyes were changed.
33:11I couldn't do it well.
33:14She couldn't do it well because of the surgery.
33:19What does Hazuki think of Hazuki?
33:24She is cute.
33:28She is kind.
33:30I will make use of it.
33:32Your eyes are clear.
33:38You can't rely on eyeliner.
33:41If you use eyeliner,
33:44your eyes will be thick.
33:47I can change it with my eyelashes.
33:50This time,
33:52Hazuki teaches her how to make up.
33:58It costs 45,000 yen.
34:01How did you feel when you were proposed?
34:04I was moved.
34:06I met him at the same university.
34:11We were friends for a while.
34:14I went to see him when he was working.
34:18He said he wouldn't go out with me.
34:22I liked him.
34:26Hazuki had a surgery in secret.
34:31Is it okay to make up in secret again?
34:36He is good at make-up.
34:39He started men's make-up because of me.
34:44I think he will be happy.
34:473 hours have passed since she started make-up.
34:50Her hair has changed a lot.
34:55She is so cute.
34:58She goes to men's hair salon.
35:02There is a corner for men.
35:05She is wearing makeup.
35:08She is so cute.
35:11She is so happy now.
35:13She is amazing.
35:16What will she do?
35:20Wow!
35:22She changed a lot.
35:25She changed a lot with her hair and make-up.
35:30What will she do?
35:33Wow!
35:36What is this?
35:38I don't know what it is.
35:42She looks like a foreigner.
35:46I can cover my eyelashes.
35:52I can cover my lower eyelids.
35:56I can cover my tear bags, eye wrinkles, and lower eyelashes.
36:00I can cover my tear bags, eye wrinkles, and lower eyelashes.
36:02She is so kind.
36:05I think she is good.
36:08She looks like Nagano Meiji.
36:11She looks like Nagano Meiji.
36:13She is Nagano Meiji in Shiga.
36:17She looks like Nagano Meiji in Shiga.
36:20I feel like I have been looking at her all day.
36:24I feel like I have been looking at her all day.
36:26The world is expanding.
36:28I didn't know I could change like this.
36:33Ayano is confident in her hair and make-up.
36:36She is going to meet her boyfriend, Chikara, at a restaurant in Omihachiman, Shiga.
36:39She is going to meet her boyfriend, Chikara, at a restaurant in Omihachiman, Shiga.
36:42She is going to meet her boyfriend, Chikara, at a restaurant in Omihachiman, Shiga.
36:47She is waiting in the backyard until her boyfriend comes.
36:51Are you OK?
36:56Chikara arrives at the restaurant.
37:04I'm nervous.
37:08You should be ready by the next day.
37:12You should be ready by the next day.
37:13You should be ready by the next day.
37:18What will happen?
37:24Ayano is nervous.
37:28Ayano is nervous.
37:31But she is confident in her hair and make-up.
37:38She wants her boyfriend to think that she is cute.
37:43I'm glad that he is confident in his hair and make-up.
37:48I'm glad that he is confident in his hair and make-up.
37:53I'm glad that he is confident in his hair and make-up.
37:56Will Ayano's feelings reach Chikara?
38:01Will Ayano's feelings reach Chikara?
38:04Will Ayano's feelings reach Chikara?
38:17Ayano's hair and make-up have changed a lot.
38:21Will Ayano's feelings reach Chikara?
38:34Will Ayano's feelings reach Chikara?
38:40How was it?
38:42I tried my best.
38:48I tried my best.
38:54I tried my best.
39:00Are you tired?
39:02Your reaction is weak.
39:06How was it?
39:11Chikara is not surprised.
39:15Ayano will call Chikara.
39:20It's late.
39:22Happy 26th birthday.
39:27I had a surgery the other day.
39:32I hurt Chikara's feelings.
39:39I regret it.
39:46I'm sorry.
39:49I will talk to Chikara.
39:53I will try my best to live happily with Chikara.
39:59I love you.
40:01I love you, Ayano.
40:03I love you, Ayano.
40:05I love you, Ayano.
40:08The staff is here.
40:12Hello.
40:14Oh my god.
40:18Your reaction is weak.
40:21Your reaction is weak.
40:23I was surprised.
40:27I was surprised.
40:29I couldn't speak.
40:32How did you feel when you heard about the surgery?
40:37I said I wanted to have eye surgery.
40:42I'm glad I got it.
40:45I'm glad I got it.
40:49We were planning to save money.
40:55I was glad to hear that.
40:59I was glad to hear that.
41:04We were planning to save money.
41:08We were planning to save money.
41:15I think that would be my favorite, but I'm not sure.
41:19I think that would be my favorite.
41:27The surprise was a huge success!
41:32Both of them are very happy.
41:34It's great, isn't it?
41:37I think it's great that you want to be a cute man for a long time.
41:42It's for his birthday, you know.
41:45I only have one pot for this year's birthday.
41:50Which one do you prefer?
41:52Tsubu-an or Koshi-an?
41:54That's a difficult question.
41:59Which one do you prefer?
42:01Anko.
42:03Tsubu-an or Koshi-an?
42:06That's a difficult question.
42:09I prefer Koshi-an.
42:12Really?
42:13Sometimes I don't want the skin of soy beans.
42:17I prefer Tsubu-an.
42:20What about Daifuku?
42:21Daifuku, of course.
42:23Really?
42:24I can't live with you.
42:27Next week, we have a master of Karuta.
42:33For the first time in 28 years,
42:35a master of Karuta,
42:37who has become a student of Sankanta,
42:39challenges Ikami.
42:41I'm so sorry!
42:43I'm so sorry!
42:44This is so frustrating!
42:46You're pathetic!
42:47I'm right in front of you!
42:51It's all your fault!
42:53What?
42:54I thought you were going to punch me.