オー！マイゴッド！私だけの神様、教えます 2024年9月14日 卵かけご飯の神オススメ!絶品タマゴと究極の出汁醤油▼女子高生の間で話題!中国の神麺!マーラータン
オー！マイゴッド！私だけの神様、教えます 2024年9月14日 卵かけご飯の神オススメ!絶品タマゴと究極の出汁醤油▼女子高生の間で話題!中国の神麺!マーラータン
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's already September.
00:02I've been busy in August.
00:04I've been busy.
00:06I've been on TV for 24 hours.
00:08I've been doing rehearsals.
00:11I'm thinking of taking a summer vacation from now on.
00:16This time, it's a kamigurume special.
00:18From all over the country,
00:20it's an omelet rice.
00:22It's so good.
00:28Now, JK is eating malatang.
00:32This is the taste that JK wants.
00:36And now, sweet potato sweets are booming.
00:42I can drink this.
00:44Oh, that's great.
00:46Hiromiki Kotaro's Oh My God.
00:48Oh My God.
00:50I'll teach you my own god.
00:52Hello.
00:54I'm from Nihon TV.
00:56Do you have time to talk to me now?
00:58Do you have time to talk to me now?
01:00What are you doing in Nakameguro?
01:02I'm going to a cafe.
01:04Before I go to a cafe,
01:06I'm going to a cafe.
01:08I'm going to a rice soup restaurant.
01:10I'm going to a rice soup restaurant.
01:12I'm going to a rice soup restaurant.
01:14I'm going to a rice soup restaurant.
01:16I'm going to a cafe.
01:18So, you're going to two places at the same time.
01:20Yes, and I'm going to a cafe.
01:22Yes, and I'm going to a cafe.
01:24Can you show me the picture when you were skinny?
01:26Can you show me the picture when you were skinny?
01:28I was really skinny.
01:30I'm 21 years old.
01:32I'm 21 years old.
01:34I graduated from university 10 years ago.
01:36I graduated from university 10 years ago.
01:38I was this much when I was skinny.
01:40I was this much when I was skinny.
01:42I weighed about 38 kg.
01:44I'm 90 kg now.
01:46I'm 90 kg now.
01:48What made you start eating alone?
01:50What made you start eating alone?
01:52My mom stopped telling me to eat vegetables.
01:54My mom stopped telling me to eat vegetables.
01:56I couldn't eat vegetables.
01:58I just ate what I liked.
02:00I just ate what I liked.
02:02What was your favorite food?
02:04It was egg rice.
02:06I put three eggs in the pot.
02:08I put three eggs in the pot.
02:10I started eating alone.
02:12You ate the egg?
02:14Yes.
02:16Who is your god?
02:18Who is your god?
02:20I admire Aimaru-chan the most.
02:22I admire Aimaru-chan the most.
02:24She is a model and an influencer.
02:26She is a model and an influencer.
02:28We were connected by our clothes.
02:30We were connected by our clothes.
02:32She is an influencer.
02:34She is an influencer.
02:36She is like a god to us.
02:38She is like a god to us.
02:40She is very fashionable and cool.
02:44Chubby has a very negative image.
02:46Chubby has a very negative image.
02:48Chubby has a very negative image.
02:50Yeah.
02:52Chaimaru-chan adores her because she is cute too.
02:54Chaimaru-chan adores her because she is cute too.
02:57She encourages her.
03:00She encourages her.
03:02Poop-san.
03:04Poop-san.
03:06Pork cheeks.
03:08I
03:38Don't know
03:51Need a little
03:53little not a bit pretty
03:56I'm going to get him on there. Yeah, I'm not a Sama. I'm kind of shit. I had a lot of fun. Do you say?
04:02She's just a little sister. No, that's not your name. I need to concede
04:08They eat
04:10Gorgeous, so no further you're coming to say hi, sir. I'm a little Santa. What I mean
04:24Konohi my daughter to me was
04:26Huge it's a little sort of a city for she thought I could stay there you smudgy. I know that you have come here. I'm gonna send you a little
04:33Monica, she's a nice
04:35Plumber my it's a little kawaii company good to know. She might tell you know, they're so funny. I don't know
04:41That's it. That's the money
04:44Sonica
04:48Coming I mean no, so no money. I think I have to get out of our
04:52Reckon Saburo, no, just lunch. That's what I'm a go-kart. You go hung up
05:01It's a kid on the other
05:06So a meet a sense in cooking
05:08I thought when you put in a bunch of nearer, but you don't want to go for the cook you need to know
05:13Can you have no joke? I don't see none. I should I put on a pot of water. It's a lot of it
05:18It's a menu bento
05:20I know TKG. Oh my gregor Zenga dining
05:24What's your most a set on a product? Oh, that's why I came in
05:28high-tech
05:30Come on
05:33Yeah, I think I'm gonna get a night on it
05:38So you need to duck Noah kill the kids on no you know, so no talk to her
05:49Yeah, I got a job
05:51No, no, don't look at all. Come on. We need you know, it's kind of
05:54It's delicious. Yeah, I'm gonna
05:56Get out
06:02Hmm
06:05Come on. Oh god, you know how much cheaper a little more easy
06:18I
06:34Don't cook a go hunt at a sheet
06:37Come on, cry. Come on. Come on. Hey
06:39Come on, boy. I think I was it. There's a little nothing going on. I got nothing. I'm not a go-ahead
06:44Mm-hmm
06:51What's going on? Could you do it by me? Okay, Laurie?
06:56I'm gonna tell you I come here. Oh, no, no, come on. Go. Go. No
07:01Hey, Nicky, you know, I don't know what I do. What do you need? I don't come on
07:05Yeah, get them. Oh, yeah. I mean you need some time ago. No, you have to need you by the cotterino corner. Do I do you get some of them?
07:14It's a mean no time ago. I go home. They put it in a tight corner
07:19Do you put a name?
07:22No, you have it. I'm a go there. We come in here. What's this you?
07:31Margo, so I'm not sweetie. I don't know
07:39What I don't even know
07:45Oh
07:50My nose
07:53Come on go cookie go on
07:55Tomorrow
07:57I'm a little bit. I'm gonna hang out on that. I'll tell you I'm a little bit. I'll tell you I'm a little bit
08:03I'm gonna be like that
08:05I'm gonna make my own. I'm gonna get up. You're gonna get up. You're gonna get up
08:11You're gonna
08:13Make a use of me
08:16So I thought she would have a whole day to cut them. I mean, I already have it. I know me
08:19I'm gonna go on your foot in the middle not there
08:21But that I have a ton to cut the one that I was good. I'm not there. I'm gonna tell you John
08:26I'm a little bit
08:32You see my
08:34I
09:05Hope I don't meet a stuff that you have
09:11Thank you, I've got a
09:12No, I shouldn't have to do food. This is on
09:16Konami say that I'm a little bit. I mean, I'm up to you
09:20Daddy, my homie at it. I thought you man go perfect. Oh, no, no, but they watch you
09:25Nani, Mo Shirazuni, did or he said I got a shot at you know, what do I?
09:30Say you can see
09:34Oh
10:04You eat no pot Charlie just a chino Charlotten magazine the powerful no sensor commodity
11:00It's it's what I need. I want to shoot no fruits. Oh, yeah, it's no coffee. Oh, I'm Alessandro
11:07Itadakimasu
11:20But
11:22I
11:52Don't know
11:54Can I tell you? No, no, that's good. Thank you. Good. Okay. I don't put it on this
12:02Right, I'm not going to make it. No, no, no, no, no, no. No, I don't know
12:09It's a little
12:11I'm not getting up there
12:19Zane English table at the top of the wonder
12:26I'm Archani
12:28Tension, oh, yes
12:30So there was she not there in my stuck it up. Hi. Yeah, give me a show
12:42Do you put a day can you need to know a day? I think you know, ah, yeah
12:51Margie sighs no school for me to restore a new DJ
12:56Daily and relax or tamer need for the Nakajaru or day and stick with a rishop
13:01What's a rim? Okay, no, you'll cook a Santa. So money. No, could they only call you?
13:05Did you send me ten to go smoke with us?
13:08Scott
13:10No, I'm not gonna want to come with you. Oh, yeah
13:14Arigatou, arigatou
13:18That's coming up
13:21Come on, I saw that I took you
13:25Image in that country
13:28Boy
13:30Amma border no image of America. I'm with that in border. Just think about the motor so
13:36Come on
13:37I mean, I didn't say that cut the cut on I come
13:41That's kind of a pottery state border to kick off a boat. Oh sure. I'm ready to that. She's like, you know
13:46I don't know. I know what's awesome. I'm not
13:50What a stick Kami-sama I'm a coordinator today, but I don't know you'll need to watch that okay
13:57Marga oh, thank you
13:59Thank you
14:06Just a little bit more to the engine
14:10Honey honey
14:12I
14:13Could I get a pop so they can go?
14:16Come on, Coco. No, but I'm sure in good
14:19You knowってるのもこっちありさんでもねバストがある結構ある方とない方ともいるんで
14:24このビル
14:26ちゃんとフィットしてくれるかなって
14:28続いてはぷぷさん
14:35A
14:42Motor that could've go to 네よーにを一式してしたおくろで合わせた
14:47ノートこのウェスト部分がちょっと太めな
14:50スカートなのでウェスト込だよってしっかりウェストマークできているのも
14:54他の防潮しすぎないポイントかなと思いますむしろすっきり見える感じがしますもうねー
15:02全部買います
15:05Thank you very much.
15:08In the end, the two of them bought all of Aimaru's outfits.
15:13Now that both of us have changed into cute images,
15:17I'd like to go to a certain place now.
15:19What?
15:21So, the building in Chiyoda-ku that has been guided by God.
15:27In fact, this is the publisher of La Farfa, where Aimaru is a model.
15:32It's a fashionable information distribution base for chubby girls.
15:36Please come in.
15:38And guide the two to the studio in the company.
15:42I'd like to have a model experience and a shooting experience with the three of us.
15:49You may be able to ride in the corner of La Farfa.
15:53Let's do our best together.
15:57Let's have a God experience.
16:00Can I touch you?
16:02Please touch me.
16:04Please touch me.
16:07Here we go.
16:10Pupu, come a little closer.
16:12Yes, yes, yes.
16:13Good, good, good.
16:14Nice, nice.
16:15Smile a little.
16:17Yes, yes, yes.
16:19Good, good.
16:20Good.
16:21You two are good at it.
16:23It's cute.
16:24It's so cute.
16:28It's cute.
16:29It's a good picture.
16:30I want all of them.
16:31Yes, all of them.
16:33A house for wallpapers.
16:36A house?
16:39By the way, it will be released on September 20th.
16:41It will be published on La Farfa November issue.
16:45It was the best holiday.
16:48It was a God holiday.
16:51I'm the happiest now.
17:00Oh, my God.
17:03Black and bordered clothes looked good on her.
17:06They looked good on her.
17:08It's bright and good.
17:09It's good.
17:10It's like a meal with an egg.
17:12A meal with an egg.
17:13It's a pot.
17:14Yes, it's a pot.
17:15She was sleeping.
17:18I gave her some advice.
17:20I told her it's better to eat in a pot.
17:23Pupu has been invited from all over the country.
17:27She has tasted more than 100 kinds of eggs.
17:31Is she a God?
17:33She is a God.
17:36She is a God of TKG.
17:39Pupu and Marugao brought the recommended egg rice.
17:45Hello.
17:47Hello.
17:49Were you in Ghibli?
17:52You are cute.
17:53Do you always wear the same clothes?
17:54We wear the same clothes when we play.
17:56We shake hands.
17:58Did you eat somewhere before coming here?
18:01I ate at a restaurant.
18:04Did you eat at this restaurant?
18:06Yes.
18:07Did you eat an egg rice?
18:08I ate two eggs this morning.
18:10Did you eat in a pot?
18:12Yes, I ate in a pot.
18:14I often eat an egg rice.
18:19My mom often asks me what I eat for breakfast.
18:24I always say I eat an egg rice.
18:29Pupu recommends an egg rice.
18:34I recommend the egg rice of Toyomaru in Chiba Prefecture.
18:42Is it different from the egg rice of Toyomaru in Chiba Prefecture?
18:43It's different from the egg rice of Toyomaru in Chiba Prefecture.
18:44I'm particular about eating raw.
18:47The umami of the egg rice is concentrated and delicious.
18:50This egg rice is really delicious.
18:52I went to a golf course in Chiba Prefecture and bought it.
18:56I bought it because I had never eaten it.
18:58I can't forget this.
19:00I went to a golf course to buy eggs.
19:04This egg rice was really delicious.
19:05If you like this egg rice, you should go to a golf course.
19:09Is this soy sauce?
19:12This soy sauce is sold at KUZEFUKU SHOTEN.
19:17This is a soy sauce made from bonito and kelp.
19:19This is a soy sauce made from bonito and kelp.
19:21This is a soy sauce made from bonito and kelp.
19:24Did you make this yourself?
19:25That's right.
19:26This is a luxurious egg rice.
19:30This is different from soy sauce.
19:32This has a lot of fins.
19:34This has a lot of fins.
19:36This has a lot of fins.
19:39This looks delicious.
19:43This is a good color.
19:46It's best to eat this with your mouth full.
19:49Please eat this with a spoon.
19:51It's not good to eat this with your mouth full.
19:53It's better to eat this with your mouth full.
19:55I ate this with three mouths.
19:58ITADAKIMASU
20:00ITADAKIMASU
20:07Can I have this soy sauce?
20:09This soy sauce is the best.
20:12ITADAKIMASU
20:14Can I eat this with a chopstick?
20:19You can also eat this with a spoon.
20:20I eat this with a spoon.
20:24This is delicious.
20:27This is fast.
20:28This is delicious.
20:29This is a delicious egg rice.
20:31This is very delicious.
20:34This is a surprise for the two of them.
20:37I'm sorry we're the only ones eating today.
20:40I prepared this.
20:41This is an egg rice made by MIHARU KITCHEN.
20:45This is beautiful.
20:46This is very orange.
20:48This has miso soup.
20:51We don't have miso soup.
20:54ITADAKIMASU
20:56This is a very nice color.
20:58This is very orange.
20:59This is beautiful.
21:00This is very rich.
21:02This is very rich.
21:05I don't have to go to TAKAO.
21:07I can eat this.
21:09This is delicious.
21:11This is delicious.
21:20This is delicious.
21:25This is very rich.
21:27This is delicious.
21:29This is very rich.
21:31This has a strong taste.
21:34This is a dish with a lot of ingredients.
21:38You divided the taste in the pot, didn't you?
21:41You don't divide the taste in the bowl, do you?
21:44I don't do that.
21:47I'm interviewing a Japanese TV program called OH MY GOD.
21:52Can I talk to you for a moment?
21:55I'm sorry. Thank you.
21:57Please tell me your God.
22:00What do we think God is?
22:03That's it.
22:05I just said it.
22:07I just said it.
22:08Maratang.
22:09Let's say it together.
22:11Maratang.
22:13Maratang is a type of food.
22:15You choose the ingredients yourself.
22:18It's ramen.
22:19Isn't that new?
22:21If you are worried about the calories of ramen, you can add a lot of vegetables.
22:25You can choose the noodles.
22:27I think it's good for people who are on a diet.
22:31What is the name of the restaurant?
22:32It's YOGOKU MARATANG.
22:34It's popular at school, isn't it?
22:36Yes, it's popular at school.
22:38Maratang was almost our school.
22:42It's popular at school, isn't it?
22:43Yes, it's popular at school.
22:45My friend sent me this ramen on SNAPCHAT.
22:50When I saw it, I thought it looked very delicious.
22:53If you don't ride the waves, the taste is delicious.
22:58It's the best.
22:59It's the best.
23:01What is the God of Maratang, which is now very popular among high school girls?
23:06What is Maratang?
23:07Please tell me your God.
23:09Please tell me your God.
23:11Azusa and Noah go to the same high school in Tokyo.
23:17Now they are studying for the entrance exam.
23:21You've made up your mind.
23:23Yes, I have.
23:24It's summer.
23:26I want to be beautiful.
23:28Yes, I want to be beautiful.
23:30Let's go.
23:31Let's go.
23:34It's a one-minute walk from Shinjuku Soba Station.
23:36It's not like that.
23:38It's here.
23:40It's here.
23:41It's here.
23:42These two are cute.
23:43This is the famous Western-style Maratang on SNS.
23:49What is it?
23:50Let's experience it.
23:52It's cool.
23:53Western-style Maratang was born in China and landed in Japan in 2018.
23:59Currently, 12 shops are open here, including Shimokitazawa.
24:04There are many shops.
24:05But the number of shops in China is surprising.
24:09There are more than 7,000 shops than the number of McDonald's shops in mainland China.
24:16It's a very popular shop that no Chinese people know about.
24:20Maratang is a Chinese-born soup with spices such as chili pepper and pepper.
24:30Currently, the number of Maratang shops in Japan is increasing.
24:35What is the most popular point of this shop for high school girls?
24:39First of all, I'll give you a ball to put your ingredients in.
24:45This is for one person.
24:48It's big.
24:49I've never seen anything like this before.
24:51It looks delicious.
24:52The first key point.
24:54You can choose your favorite ingredients from about 70 types of ingredients.
24:59This rice cake looks delicious.
25:01This is really important.
25:03I'll put the rice cake in.
25:04The tofu is soaked in the soup, so it's delicious.
25:08I'll put the chicken thigh in.
25:09It looks delicious.
25:10It's good.
25:11It's lunchtime.
25:12It's healthy, so I'll put bean sprouts in.
25:15It's important.
25:16It's good.
25:17It's interesting, isn't it?
25:18Look, there's a raw shrimp.
25:19Isn't it soy milk?
25:21It's important.
25:22Isn't it soy milk?
25:24There are also Chinese-style fried bread, white jellyfish, and dried yuba.
25:34It's really delicious.
25:35What is Kamonochi?
25:37What is Kamonochi?
25:38What kind of meat is this?
25:41It's not meat.
25:43It's from China.
25:47Kamonochi is a popular ingredient that is heated and hardened by adding salt to duck blood.
25:55In Honba, it is eaten as a hot pot ingredient.
25:59I'll try it.
26:02It's good.
26:03I'll try it.
26:04It's my first time to eat Kamonochi.
26:06The second key point is the rich line-up of noodles.
26:10It was really delicious last time.
26:12This is Toshomen.
26:13This is Toshomen.
26:14Is it delicious?
26:15There are a lot of noodles.
26:16There are a lot of noodles.
26:17There are a lot of noodles.
26:18There are a lot of noodles.
26:19There are Harusame noodles and Gyusuji noodles.
26:23My favorite is non-fried noodles.
26:26I go to a lot of Marato restaurants.
26:29There are almost no non-fried noodles.
26:31I think this is the reason why it is popular in J.K.
26:33Because everyone eats this noodle.
26:35I'm on a diet now.
26:39I'll eat a lot of vegetables.
26:41Isn't it good to choose vegetables yourself?
26:43After choosing her favorite vegetables,
26:45I'm weighing this now.
26:47The price changes depending on the weight.
26:50That's great.
26:52The price is determined by the weight of the food you choose.
26:56No matter what kind you choose, it costs 400 yen per 100 grams.
27:00Azusa chose these seven kinds for 1,130 yen.
27:05On the other hand, Noah chose these nine kinds for 1,000 yen.
27:09What kind of soup do you want?
27:11I like spicy food, so I'll choose Mala soup.
27:13Mala soup has a spicy level from 1 to 4.
27:15Which one do you choose?
27:17I'll choose 2.
27:19Azusa chose this.
27:22It was very spicy for me, so I'll choose beef bone soup.
27:26It's your first time to try this, isn't it?
27:27Yes, it is.
27:29Here is the third key point.
27:31The same taste as the real thing.
27:33The cook is a Chinese chef who studied technology in Beijing.
27:39First of all, Noah chose Mala soup.
27:43He added special chili oil and grated garlic, which are also used in Chinese restaurants.
27:49The soup contains more than 20 kinds of spices.
27:52The beef bone soup was simmered for 5 hours.
27:56It's the most popular soup in the restaurant.
28:02Next, Azusa chose beef bone soup.
28:06The soup was simmered for 5 hours.
28:09It's the most popular soup for people who don't like spicy food.
28:13Mala soup is ready.
28:16The bowl is pink.
28:18Here you are.
28:22It looks really delicious.
28:23It looks creamy.
28:25Let's try it.
28:30This is the taste that a high school student wants.
28:34This is the taste that a high school student wants.
28:37It's deep and rich.
28:39It's not just spicy.
28:43It's rich and deep.
28:46How about the taste of the blood of the duck?
28:50It's a new texture.
28:53It's not just jiggly.
28:56It's a new texture.
28:58It's not just jiggly.
29:01It's delicious.
29:03How about Azusa's choice of beef bone soup?
29:06It's really delicious.
29:08It's creamy.
29:09I can feel the seafood.
29:12It's not spicy at all.
29:14It's chewy.
29:16It's really delicious.
29:17It goes well with this soup.
29:19Then...
29:21It's a junior.
29:23The junior of Azusa's dance club came to the store by chance.
29:28Do you often come here?
29:30Everyone comes here.
29:32You can choose what you like.
29:36It's rich in ingredients.
29:39It's rich in ingredients.
29:41As rumored, it seems to be very popular among high school girls.
29:45The topic is about these two.
29:48You don't know, do you?
29:49Which one is the ultimate choice?
29:52I've already decided.
29:54Really?
29:55KOTARO's choice.
29:58What do you think is the most important thing for a person?
30:01It's the most important thing to be honest.
30:04KOTARO is honest.
30:06I agree with you.
30:08I'm sorry, but...
30:11I really think so.
30:13KOTARO's smile is destructive.
30:16That's right.
30:18His smile is destructive.
30:20KOTARO is like a refreshing representative.
30:22I agree.
30:23KOTARO is like an older brother.
30:25KOTARO has the power of protection.
30:27KOTARO has the power of protection.
30:29KOTARO is calm.
30:30KOTARO has the power of protection of HIROMI.
30:32That's right.
30:34KOTARO is gentle.
30:36KOTARO is gentle.
30:39KOTARO seems to wrap HIROMI in his arms.
30:41KOTARO seems to wrap HIROMI in his arms.
30:44That's strange.
30:46I'm glad.
30:50Excuse me.
30:52Can I ask you something?
30:54How old are you?
30:56I'm 28 years old.
30:58Where are you from?
31:00I'm from Ibaraki.
31:02I heard that you are a god.
31:05HOSHIEMO is famous.
31:09There is a specialty store in HOSHIEMO.
31:11It is located in CHICHIURA.
31:13It is delicious.
31:15I'm from IMOYASU, a specialty store in YAKIIMO.
31:18I'm from IMOYASU.
31:20They sell YAKIIMO, sweet potatoes, and sweet potatoes.
31:25It's very delicious.
31:26HOSHIEMO is very close to my house.
31:28HOSHIEMO is always lined up on the road next to my house.
31:31Fresh HOSHIEMO and YAKIIMO.
31:34Fresh HOSHIEMO?
31:36You don't eat HOSHIEMO, do you?
31:38I eat KAMIIMO.
31:40The harvest of sweet potatoes in Ibaraki Prefecture is second in Kagoshima Prefecture.
31:45Is that so?
31:46In Kagoshima Prefecture, 80% of the sweet potatoes are used for alcohol and starch.
31:51However, most of the sweet potatoes in Ibaraki Prefecture are used for food.
31:58I came here to buy KAMIIMO, which is loved by the people of Ibaraki Prefecture.
32:02It takes three minutes by car from ARAKAWAOKI STATION.
32:07I'm from IMOYASU, a specialty store in YAKIIMO in CHICHIURA.
32:12Excuse me.
32:14Good morning.
32:16This is YASUHIRO KONOSU, who is the representative manager of IMOYASU.
32:21What kind of store is this?
32:23This is a YAKIIMO specialty store.
32:26I started selling YAKIIMO when I moved to Ibaraki.
32:30That was about 20 years ago.
32:33I'm 40 years old now.
32:35I started selling YAKIIMO when I was 20 years old.
32:37After that, I wanted to spread the sweet potatoes of Ibaraki Prefecture to the whole country.
32:42So I opened a store in 2019.
32:44I sell five types of YAKIIMO at a time.
32:47I also sell sweet potatoes, cream brulee, shaved ice, etc.
32:53I asked the customers who came to the store.
32:56I'm from SHINAGAWA, TOKYO.
32:58I love IMOYASU.
33:01The president of IMOYASU is very nice.
33:04YASU of IMOYASU is YASU of YASU.
33:06IMOYASU is very good.
33:10Is it delicious?
33:11Is it delicious?
33:13How is it?
33:15Is it delicious?
33:17It's moist and sweet.
33:20Is it delicious?
33:22It's chewy and delicious.
33:25The fourth YAKIIMO boom is coming.
33:30YAKIIMO exports more than 10 times in the past 10 years.
33:34YAKIIMO is very popular in Asia, including Singapore, Thailand and Taiwan.
33:39DONKIHOTE is a partner of YAKIIMO.
33:43There are many stores that sell Japanese DONKI and YAKIIMO.
33:47YAKIIMO is sold in Asian DONKI.
33:51It's so sweet and delicious that I think there's sugar in it.
33:54YAKIIMO became popular at once.
33:57In Hong Kong, there was a big crowd for sweet potatoes in Japan.
34:03The president of IMOYASU recommends KAMIIMO SWEETS.
34:09The first YAKIIMO is HOSHIYAKIIMO.
34:13It's about 10 times sweeter than FUKASHITA OIMO.
34:18That's a big difference.
34:22Here is KAMIIMO SWEETS recommended by the president of IMOYASU.
34:27The first YAKIIMO is HOSHIYAKIIMO.
34:31This is HOSHIIMO made from baked sweet potatoes.
34:34Normally, HOSHIIMO is made from FUKASHITA OIMO.
34:39This is HOSHIIMO made from baked sweet potatoes.
34:4290% of HOSHIIMO is from Ibaraki Prefecture.
34:47Normally, HOSHIIMO is made from steamed sweet potatoes.
34:52What is HOSHIIMO made from baked sweet potatoes?
34:56He showed me how to make HOSHIYAKIIMO.
35:02Sweet potatoes are placed on this hidden part.
35:06The process before baking is important.
35:10It took us about two years to get here.
35:15Please keep this a secret.
35:17The baking time is about three hours.
35:21Do you bake for three hours?
35:24The baked sweet potatoes are sweeter.
35:28It's about 10 times sweeter than FUKASHITA OIMO.
35:32That's a big difference.
35:33After that, the baked sweet potatoes are cut into equal sizes.
35:39The sweet potatoes are lined up so that there is no unevenness.
35:42The baked sweet potatoes are dried in a secret method.
35:47HOSHIYAKIIMO is complete.
35:49This is also dried.
35:51This is completely different.
35:53This becomes smaller.
35:54This can be made from 1kg to 200g.
35:571kg is 200g.
36:00HOSHIIMO is also popular for its diet.
36:03That's right.
36:05I'm in charge of muscle.
36:07Are you in charge of muscle?
36:09Did you work out with HOSHIIMO?
36:11I ate HOSHIIMO and baked sweet potatoes.
36:14I lost about 24kg in half a year.
36:18Did you lose 20kg in half a year?
36:19I lost 3kg in half a year.
36:21That's amazing.
36:23This is HOSHIYAKIIMO.
36:25It depends on the ingredients.
36:27We measured the highest sugar content.
36:29It is 80 degrees Celsius.
36:3180 degrees Celsius?
36:33This is KAMIIMO sweets recommended by the representative of MIMOYASU.
36:37This is a frozen baked sweet potato.
36:40Frozen baked sweet potatoes are delicious.
36:44This is KAMIIMO sweets recommended by the representative of MIMOYASU.
36:48This is a frozen baked sweet potato.
36:52This is a frozen baked sweet potato.
36:56Is this frozen?
36:58That's right.
36:59This is like ice cream.
37:01This is very delicious.
37:03This is delicious even if you eat it on a shovel.
37:05This is like ice cream.
37:06If you freeze this, the structure inside will break.
37:10You can eat this more smoothly.
37:12In Ibaraki Prefecture, there are many baked sweet potatoes.
37:16When I buy too much, I freeze it.
37:20Many people in Ibaraki Prefecture do this.
37:23This is like ice cream and is delicious.
37:26This is like a snack that you put in your lunch box.
37:32I see.
37:34I'm glad you don't have to go to Ibaraki Prefecture.
37:37Ibaraki Prefecture is dangerous.
37:40This is a good thing when frozen sweet potatoes.
37:44The starch is called resistant starch.
37:48This is good for the skin.
37:50This is good for the skin.
37:55This is good for the skin.
37:56The starch of frozen sweet potatoes turns into resistant starch.
38:02This is good for the skin.
38:03This is good for the skin.
38:05This is good for the skin.
38:10Korean singer IU, who is popular in the Z generation, said that she eats on a diet.
38:17The famous people eat sweet potatoes.
38:24This is the third sweet potato he recommends.
38:28This is a baked sweet potato sandwich.
38:31This is very popular.
38:33This is sold hundreds of times a day.
38:37First, peel the frozen sweet potato skin.
38:43Is it better to freeze it?
38:45Yes.
38:46The smoothness of the baked sweet potato changes.
38:52The frozen baked sweet potato is good.
38:54Next, put a lot of special cream on the special bread.
39:01Put the peeled sweet potato on it.
39:05That's a lot.
39:08Put the peeled sweet potato on the special bread.
39:16Put the sweet potato on both sides.
39:20That's a lot.
39:21Put the cream on the baked sweet potato.
39:25Put the lid on the bread.
39:27This is a popular baked sweet potato sandwich.
39:32Next, let's go to the studio.
39:43This is YASUHIRO KONOSU, the representative of sweet potatoes.
39:47Nice to meet you.
39:48Nice to meet you, too.
39:49Thank you very much.
39:50He prepared a sweet potato for us.
39:52Is this HOSHIIMO?
39:55Yes.
39:56Are you nervous?
39:58Yes.
40:00I'm nervous.
40:03You were a naughty boy.
40:06Why are you nervous?
40:08I think there are many people who like YASUHIRO KONOSU.
40:10Yes.
40:11Especially women.
40:12All women like him.
40:13Who likes YASUHIRO KONOSU?
40:14Yes.
40:15Everyone likes him.
40:16They raised their hands immediately.
40:20Can I eat it?
40:21Yes.
40:22Please eat it.
40:23Can I eat it as it is?
40:24How is it?
40:29This is delicious.
40:31I'm glad.
40:32This is a different kind of sweet potato than HOSHIIMO.
40:38I didn't expect it to be so sweet.
40:40I can't stop eating it.
40:42In the old days, the varieties of sweet potatoes have changed.
40:46That's right.
40:47This sweet potato is also moist.
40:49This is the sweet potato I ate when I was young.
40:52They are looking at you.
40:54Please come here.
40:56Is it okay?
40:59Thank you very much.
41:01I'm glad you asked me if it was okay.
41:06How does the sweet potato taste?
41:09I can drink it.
41:10Can you drink it?
41:16Please eat it.
41:17Can I eat it with both hands?
41:19Yes.
41:20Please eat it.
41:29I can drink it.
41:30Can you drink it?
41:32Please eat it with me.
41:36I can drink it.
41:40This is amazing.
41:41This is softer than sweet potatoes.
41:43That's right.
41:46People who go to TOKYO know this.
41:49What is this?
41:51You can't let a small child eat this.
41:54This is amazing.
41:55You can do it in HARAJUKU.
41:58I thought it was too much.
42:01I want more.
42:03I'm glad.
42:04This is amazing.
42:05This is not a sweet potato.
42:07This is a cream.
42:10I don't think you can believe this.
42:12It doesn't feel like eating a solid object.
42:15Even if you don't have teeth.
42:17There are many kinds of fruit sandwiches.
42:19There are strawberries and melons.
42:21I think this is more delicious than that.
42:23I don't like it.
42:25I shouldn't have let a child eat this.
42:29Next week, the god of arm wrestling will appear.
42:32Can you do it with HIRAMI and KOTARO?
42:38If I lose this, I'll call KOTARO.
42:43Let's do it together.
42:46I don't want to lose.
42:48Let's do it together.
42:50I want to eat this in the coming season.
42:53This is shaved ice.
42:56This is delicious.