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00:00The next day
00:02To enjoy this char-siu,
00:05we have a special piece of information that only the common people know about!
00:09That is...
00:10Actually, this menu...
00:14What is it?
00:17There is a hidden menu behind the menu!
00:20There really is a hidden menu!
00:23A hidden menu...
00:24This is interesting.
00:25It's a mystery.
00:26It's a mystery.
00:28That's right.
00:29The hidden menu that only the common people know about is the special Suirai-don.
00:34There are so many char-siu.
00:37How many pieces are there?
00:38Seven.
00:40This is the thick char-siu.
00:43It's 3.5 times thicker than normal.
00:46Special Suirai-don.
00:48It's 950 yen.
00:50Don't you want to eat this side by side?
00:57Amazing!
00:58I want you to stop.
01:00I'm so hungry.
01:02I want to eat everything.
01:04But the hidden menu was good.
01:07It was really hidden.
01:09If it's like that,
01:10I want to eat everything else.
01:12I want to eat everything else.
01:14Now, the results of the Suirai-don are out.
01:17The result of the Suirai-don is...
01:18I want to eat 90 pieces.
01:20So, Hanaichi is in second place.
01:24Hanaichi is still in second place.
01:27Next, the person who wants to eat 141 pieces is...
01:32I found it in Hikyo.
01:34Michelin Guide published it.
01:38And it's Nara.
01:39What is Nara?
01:41What is Nara?
01:42I went to Nara University.
01:44I don't know.
01:46The restaurant is in the area called Yoshino,
01:50where the world heritage of Nara is located.
01:56They take a taxi from the station and go to Yoshino.
02:02In this strange place,
02:04are there really instant food that was published by Michelin Guide?
02:09If you come to Taikosha,
02:11It's hard to find Taikosha here.
02:13It's crumbling.
02:19It's a mountain road.
02:21Is there a restaurant around here?
02:24Is there a restaurant near Yoshino River?
02:28Then...
02:29It's the same address as before.
02:32It's on the right.
02:34It's green.
02:37There are people.
02:38Is there a restaurant here?
02:39There are many people.
02:42There are many people.
02:43It's amazing.
02:44Suddenly, a group of people appeared.
02:48It's 9 a.m.
02:50It's still an hour until the restaurant opens,
02:52but look at them.
02:54It's a very famous restaurant.
02:56Where are you from?
02:57I'm from Chiba.
02:58From Chiba?
02:59Did you come all the way here?
03:00I came all the way here.
03:01Did you really come here just to eat this?
03:02Yes, I did.
03:03Did you come here to eat?
03:04Yes, I did.
03:06It's true that there is no other place to stop by.
03:09It's a restaurant that stands next to Seibu.
03:13Ramen.
03:14Ramen.
03:15Ramen.
03:18There is only one menu.
03:21It looks delicious.
03:25Salt ramen and tuna bowl set.
03:31It's rare.
03:32What is this set?
03:35Thin noodles that go well with seafood and chicken soup.
03:41Sweet noodles.
03:45Thick char siu.
03:47It doesn't look special.
03:49Tuna bowl with wasabi soy sauce.
03:57It's a little expensive.
03:59It's 2,000 yen.
04:01It's expensive.
04:03It's thick.
04:05It's good.
04:07I thought it would be different.
04:10If I eat this, I can't eat anything else.
04:15It looks delicious.
04:16It's delicious.
04:19Mr. Akio Nagata lives here alone.
04:25How old are you?
04:27I'm 85 years old.
04:2985?
04:32I'm 85 years old.
04:34I can't see you at all.
04:36Is the restaurant run by one person?
04:39Yes, it's run by one person.
04:41It's run by one person.
04:45Two years ago, he was in charge of his wife.
04:48Now, he is alone.
04:50He is in love with his wife's personality.
04:53He helps his wife for free.
04:57I've always been fascinated by his warmth.
05:05He has a strong personality.
05:09He has a gentle personality.
05:11He doesn't seem to be over 80 years old.
05:15He is a professional.
05:17In 2017, he was featured in Michelin Guide 7.
05:23What is the truth?
05:26How many years have you lived here?
05:30It's been 35 years.
05:32Are you from here?
05:35No, I'm not from here.
05:37I'm a sushi chef.
05:39Are you a sushi chef?
05:41Yes, I'm a sushi chef.
05:44He used to be a sushi chef in Osaka.
05:48He moved here when he was 50 years old.
05:51He made sushi for you.
05:53He made sushi for me.
05:55He has no connection with YOSHINO.
06:01He started making this ramen after moving to YOSHINO.
06:07He makes 50 kinds of ramen a day.
06:11How many kinds of ramen will he sell?
06:15Let's go.
06:17Let's go.
06:19Let's do our best.
06:21Let's do our best.
06:23It starts at 9.55 a.m.
06:30Mr. HAWA.
06:32Mr. MORI.
06:34Mr. UEMATSU.
06:36Mr. OITOI.
06:38There are five people sitting in one seat.
06:40There are five people sitting in the back seat.
06:44This is the seat where the ramen skin is dried.
06:49I'm curious about the outside of the kitchen.
06:51I'm curious about the outside of the kitchen.
06:55The owner wants the ramen to be the most delicious.
07:02The ramen will be soggy.
07:04The ramen will be soggy.
07:07Cold ramen is not delicious.
07:10In this kitchen, you can only make five servings of ramen at a time.
07:20This is a calculated method to eat the best ramen.
07:27This looks delicious.
07:29This is delicious.
07:32This is amazing.
07:36I eat this.
07:41I eat this.
07:45This is delicious.
07:46This looks delicious.
07:49I want to eat this.
07:51I want to eat this.
07:53This is warm and delicious.
07:57I doubted the salt ramen.
08:01This soup is the best.
08:04This is the best.
08:05This is a gentle taste.
08:08I drank a lot of soup.
08:12I was worried that the soup would run out.
08:16This is a beautiful ramen soup.
08:22This is a seafood soup.
08:30This is a chicken soup.
08:35Before serving, the soup is boiled with salt and Chinese cabbage.
08:41The soup has the umami of vegetables.
08:46The cooking process is very simple.
08:50And.
08:51The pork is thick and delicious.
08:55The pork is thick and delicious.
09:00The pork is thick and delicious.
09:05Is this seasoned with salt?
09:09Is this seasoned with salt?
09:11This is a simple dish that uses only salt.
09:16Thank you very much.
09:18This is the best.
09:21There are 25 dishes left in an hour.
09:26Then.
09:30I want to order a double dish.
09:34He ordered a double dish.
09:44This is a double dish.
09:53This is the best.
09:56Do you come here often?
09:58I come here three days in a row.
10:01I don't get tired of coming here every day.
10:03Salt ramen that fascinates many people.
10:06He says he doesn't do anything special.
10:11Salt ramen was created by the owner who moved to YOSHINO.
10:17What kind of magic did the rich nature of YOSHINO cast on the ramen?
10:24This decides the taste.
10:26Which one is it?
10:27There is a shocking fact in this ramen.
10:31I don't know if I'm using it now.
10:36I don't know why YOSHINO is here.
10:39I don't know why YOSHINO is here.
10:42After this, the secret of the ramen is revealed.
10:48He said he was 85 years old.
10:51Salt ramen that fascinates many people.
10:54What kind of magic did the rich nature of YOSHINO cast on the ramen?
11:01This decides the taste.
11:03Which one is it?
11:04There is a shocking fact in this ramen.
11:08What is this?
11:10This is a substitute.
11:12A substitute is a sauce that determines the taste of ramen.
11:18A substitute is a salt that determines the taste of salt ramen.
11:25What does YOSHINO have to do with this?
11:27I use salt to make salt ramen.
11:34Does salt have anything to do with this land?
11:40Do you use salt from YOSHINO?
11:43I don't use that kind of salt.
11:46I use salt from Australia.
11:52Do you use salt from Australia?
11:55Does salt have anything to do with this land?
11:58Salt has nothing to do with this land.
12:06What does YOSHINO have to do with this?
12:14YOSHINO's water is important.
12:17Is it delicious?
12:18I have been using JOSUIKI since I came here.
12:24I don't know the reason.
12:26The water is JOSUIKI's water.
12:29I don't know the reason for YOSHINO.
12:33Does salt have anything to do with this land?
12:36It has nothing to do with this land.
12:39It has nothing to do with this land.
12:40It has nothing to do with this land.
12:43What about the pork that many people praised?
12:48This is the pork that was raised in the mountains.
12:50Is this YOSHINO's pork?
12:54No, this is MIA's pork.
12:58I can't find anything else that is YOSHINO's.
13:06YOSHINO and ramen have nothing to do with each other.
13:12In fact, YOSHINO's ramen is used in the ramen set.
13:21The hint is in this.
13:24MIZUTA, please answer.
13:2810 seconds.
13:29Isn't this green onion?
13:30This is YOSHINO's green onion.
13:33This is not green onion.
13:35This is OBON.
13:40The correct answer is OBON.
13:42Is there anything that is unique to this land?
13:49This is a bad machine.
13:52This is close to OBON.
13:55This is close to OBON.
13:58Is there a reason why YOSHINO's ramen has nothing to do with each other?
14:02The reason is that YOSHINO's ramen has nothing to do with each other.
14:08I don't think so.
14:12Is this also OBON?
14:15This is OBON from BARITON.
14:21YOSHINO's OBON is gone.
14:23Why did he move to YOSHINO and start making ramen?
14:29He has a lot of dogs.
14:34Is it a dog?
14:36He moved to YOSHINO because his wife wanted him to buy a lot of dogs.
14:43He didn't move to YOSHINO for ramen.
14:46Does ramen have nothing to do with each other?
14:49This has nothing to do with each other.
14:59He sells ramen for two and a half hours from the start of business.
15:06He can't go to other stores.
15:09I'm sorry.
15:12He says it's over.
15:17It took about two and a half hours.
15:21The store opened at 10 o'clock.
15:23He sold 50 dishes in two and a half hours.
15:28However, he still doesn't know the secret of the taste.
15:33I want to make ramen.
15:35Then.
15:37Everyone will stay here today.
15:39Is that okay?
15:41He is the owner of a ramen shop.
15:45I want to stay here.
15:47I want to stay here.
15:50Can I stay here?
15:53He said there was no place to stay here.
15:56So he decided to stay here.
16:00He saw ramen.
16:06He is 85 years old.
16:09He is 85 years old.
16:12He is 85 years old.
16:15He is 85 years old.
16:18He is a muscular man.
16:22He is not muscular.
16:26He is not muscular.
16:29He looks like TENAO.
16:32He is TENAO.
16:35He is the owner of a ramen shop.
16:41He saw ramen.
16:46I can't eat ramen.
16:50He is his father.
16:53He said he was 85 years old.
16:55He always does this exercise before going to bed.
17:00I have to hold two bowls of ramen with my right hand.
17:05I have to hold two bowls of ramen with my right hand.
17:08I see.
17:10He carries three bowls of ramen.
17:14He carries three bowls of ramen.
17:19He has to exercise to eat ramen deliciously.
17:25The next morning.
17:28He goes to the kitchen at 6 a.m.
17:32He goes to the kitchen at 6 a.m.
17:36This is the weather forecast.
17:39He checks the weather in the morning.
17:42He checks the weather in the morning.
17:49It's cloudy today.
17:51I use this.
17:53He changes the taste of ramen every day.
17:57That's not all.
18:00When it's hot, people on bicycles sweat a lot.
18:07He adjusts the taste of the ramen.
18:16The kitchen uses a lot of fire.
18:20The temperature is about 40 degrees.
18:23It's hot in summer.
18:24He continues to drink hot water.
18:28He continues to drink hot water.
18:30Do you drink hot water in this hot weather?
18:35I don't drink cold water.
18:41I don't drink cold water.
18:46I drink cold water.
18:50I don't know the taste of cold water.
18:53When he cools the ramen in his mouth, his taste buds become dull.
18:58His taste buds become dull.
19:02The price of ramen is 1,000 yen.
19:05The price of ramen is 2,000 yen.
19:09He has a strong passion for cooking.
19:13He has a strong passion for cooking.
19:16Please put the money in here.
19:21I see.
19:24What does the owner hate?
19:29I will give you a quiz.
19:31The owner doesn't like the price of ramen.
19:38Please answer.
19:40I don't like the price of ramen.
19:43I don't like the price of ramen.
19:49I don't like the price of ramen.
19:52I want to give you a sense of luxury.
19:54What is the correct answer?
19:57Please put the money in here.
20:02I don't like the price of ramen.
20:05The correct answer is that the owner doesn't like the price of ramen.
20:10The owner doesn't like the price of ramen.
20:14The owner doesn't like the price of ramen.
20:20The owner has a strong passion for cooking.
20:23The owner has a strong passion for cooking.
20:27The secret of ramen is revealed.
20:32I want to eat this.
20:35The secret of ramen is revealed.
20:38The secret of ramen is revealed.
20:42I don't like the price of ramen.
20:45I want to eat this.
20:50This is a drama that depicts the feelings of three people.
20:59My treasure will be broadcast at 10 o'clock.
21:02Please watch it.
21:05It takes an hour and a half by car to go to the Tsuruhashi market in Osaka every two weeks.
21:12This is a secret.
21:14This is pork that is used for char siu.
21:19I don't buy both ends of pork.
21:23I only buy the middle part.
21:25I only buy the middle part.
21:27I only buy the middle part.
21:29I don't buy the ends.
21:31I don't want to waste it.
21:33The owner only buys a part of the highest quality pork.
21:42The reason why salt is delicious is because it is a high-quality material.
21:52What kind of green onions do you use?
21:54I use the green onions my father likes.
21:57I use the green onions my father likes.
21:59It's expensive.
22:01I use the green onions my father likes.
22:07He prepared the highest quality green onions for the store.
22:15The reason why he didn't use local ingredients is because he used the highest quality ramen.
22:27This golden ramen was full of the passion of the owner.
22:35I want to eat it.
22:37I want to eat it.
22:39The meeting is over.
22:41The result of the ramen is 81.
22:46The winner of the grand prix is ANAICHI.
22:58There are still a lot of instant food that hot-blooded warriors make.
23:05ANAICHI, which is famous in Omiya Market, has a variety of instant food.
23:15This is MOTSUNIKOMI.
23:19MOTSUNIKOMI is the most popular side dish on YOUTUBE.
23:26It is characterized by a large number of ingredients.
23:31The main ingredients are large intestines and small intestines.
23:34There are also guns and GATSU.
23:38This is a chicken thigh.
23:40This is a chicken thigh.
23:42The texture of the chicken thigh and cartilage is good.
23:48This is a chicken skin.
23:51There are a total of seven parts.
23:54What is the secret to its deliciousness?
23:58If you don't stir it, the bottom will burn.
24:03She stirs it for an hour so as not to burn it.
24:11I have been thrown away many times.
24:15I have been thrown away many times.
24:24I have a lot of pride.
24:27Recently, hot-blooded warriors' daughters are in charge of MOTSUNIKOMI.
24:36Even now, the taste of MOTSUNIKOMI is decided by the chief.
24:45I make the taste inherited from my ancestors.
24:50The daughters will continue to make MOTSUNIKOMI.
24:54This MOTSUNIKOMI is a traditional taste inherited from the father of the chief for more than 50 years.
25:04There is a hidden taste in HANAICHI's MOTSUNI.
25:11I add vanilla beans.
25:14This is delicious because it has a strong taste.
25:17Do you put it in here?
25:20In addition, I add another hidden taste, beer.
25:26I add bitterness and deepness.
25:31By doing this, the taste of MOTSUNIKOMI will spread and become more delicious.
25:38Boil for 2 hours.
25:41HANAICHI's MOTSUNIKOMI is complete.
25:45I want to eat this very much.
25:46This is MOTSUNIKOMI.
25:49This looks delicious.
25:52This looks delicious.
25:54I want to eat this very much.
25:56This is delicious.
25:58Even MOTSUNIKOMI is delicious.
26:01This is a little strange.
26:03This is strange.
26:05This MOTSUNIKOMI is very popular on the Internet.
26:09This is very popular.
26:14In SUIRAIKEN, a Chinese restaurant in YOKOHAMA.
26:20In addition to SUIRAIDON, there is also a popular dish.
26:24That is.
26:26This is delicious.
26:28This looks delicious.
26:30This is a specialty of SUIRAIDON.
26:33This is called ASARI-NO-UMAI-YATSU.
26:36This is delicious.
26:38This is a special chicken soup made by stir-frying ASARI-NO-UMAI-YATSU.
26:46This is a spice called TOUBANJAN.
26:49This is a spice called SANSHOU.
26:51This is a spice called SHIBIRE.
26:53This is a spice called KARASA.
26:56Finally, add water and potato starch.
26:59This is completed when it becomes thick.
27:04ASARI-NO-UMAI-YATSU.
27:08I eat this.
27:12This is delicious.
27:16I want rice.
27:18This is a little spicy.
27:21ASARI-NO-UMAI-YATSU is delicious.
27:24The spiciness of ASARI-NO-UMAI-YATSU goes well with rice and alcohol.
27:31SUIRAIDON is the same.
27:33SUIRAIDON attracts many people.
27:38Let's go.
27:39This program is broadcast on TVER.
27:41This program is broadcast on FOB.
27:44I live for this.
27:46I think it's good.