Category
📺
TVTranscript
00:00I want to eat this week!
00:02Yay!
00:04There are people who are eating.
00:06Parachute team and Blue Ribeye, who touch on many gourmet information at the location from day to day,
00:11will introduce the best noodle dishes according to the theme every time so that everyone wants to eat them.
00:18This week's theme is cost-effective noodle dishes.
00:22I see.
00:23There are many shops in Fukuoka that are delicious but cheap.
00:27The price is rising.
00:28It's cheap.
00:29Yes.
00:30There are some cheap ones.
00:31Yes.
00:32I want to eat a lot.
00:35I want to eat Hakala.
00:38Hakala is famous.
00:41Everyone knows it.
00:42Yes.
00:43What is the cost-effective noodle dish chosen by the four?
00:49Let's start with Aoi.
00:51This is Hakata Musashi.
00:53It's the same price as Gotama.
00:55It's Otoro Hormone Yakisoba.
00:57Five?
00:58Three?
00:59I've heard of three.
01:00Three?
01:01It's five.
01:02Five?
01:03On the sign of the shop, it says,
01:05don't eat it by yourself.
01:07You can share it.
01:08You can share it.
01:09Everyone wants to eat it.
01:10It's the same price.
01:12You can choose from Nami Mori, O Mori, and Geki Mori.
01:16Geki Mori?
01:17Geki Mori is for Gotama.
01:19Among them, I recommend Otoro Hormone Yakisoba.
01:23It's a yakisoba with a lot of fat.
01:27It's the same price as Gotama.
01:29It's all the same price.
01:31It's six times cheaper.
01:33Next.
01:34Kawa-chan, please.
01:35Yes.
01:36This is Oomaru Station.
01:37You can eat all the handmade ingredients.
01:39Biking with Kake Udon.
01:41Wait a minute.
01:42It's a story.
01:43Kake Udon and 50 minutes of biking.
01:47It's expensive.
01:49It's expensive.
01:50It's 900 yen.
01:51It's unfair.
01:53Is it related to noodles?
01:54No.
01:55The noodles are thick and chewy.
01:56No.
01:57The ingredients are handmade every morning.
01:59You can eat as much as you want with 30 kinds of udon ingredients.
02:02You can eat as much as you want.
02:03That's right.
02:04Which one is the main?
02:05It's udon.
02:06It's like mini udon.
02:09It's a set.
02:10Next.
02:11Saito-san, please.
02:12Sankatsu Yamamori Zaru Soba.
02:17Zaru Soba.
02:18There is no such thing in Shinisei.
02:21It was established in 1953.
02:24It's a Shinisei udon restaurant near Hakozaki.
02:28There are a lot of bowls and menus.
02:30All of them are cheap.
02:32Zaru Soba is the most expensive one.
02:36It's 2.5 times more expensive than noodles.
02:41Zaru Soba is the most expensive one.
02:43It's only 2.5 times more expensive than noodles.
02:45Next.
02:47Udon Usagiya.
02:49Shrimp, vegetables, and tofu.
02:51You can't see the noodles.
02:53Gokai Bukkake.
02:56It's a famous restaurant near Buzen Urauchi.
02:59It was opened by the owner who trained in Daichi Udon.
03:03There are three kinds of seasonal vegetables on udon.
03:08There is grated daikon on udon.
03:10There are a lot of vegetables.
03:12It looks great.
03:13It's an all-star restaurant.
03:15You can put all the vegetables on udon.
03:17The tempura is thin and crispy.
03:20I'm satisfied.
03:22There are a lot of dishes.
03:24All the dishes are good.
03:26All the dishes are cheap, right?
03:29That's right.
03:30I don't know the price yet.
03:34All the restaurants are attractive.
03:36There is only one restaurant where you can visit.
03:39The game to decide where to go is from these three restaurants.
03:43This time, Saito will choose in order.
03:47Let's do a quiz.
03:49Let's do a quiz.
03:51Let's do a quiz about Fukuoka.
03:56Question.
03:58Please write the name of the road station in Fukuoka.
04:04You can write the name of the road station.
04:07If you get lost in kanji, you can write it in hiragana.
04:10If you get lost in kanji, you can write it in hiragana.
04:13Ready, start.
04:18Is there only 17?
04:255 seconds left.
04:264, 3, 2, 1.
04:30That's it.
04:31This is bad.
04:34Saito, please announce the answer.
04:36I wrote it quickly.
04:41Are you ready?
04:42Munakata.
04:44Oto.
04:46Omuta.
04:47Asakura.
04:49Asakura has a road station called Harazuru.
04:55Yame.
04:56Yame has a road station called Tachibana.
05:00This is difficult.
05:02Asaguri.
05:03Yanagawa.
05:04Kurume.
05:05Kasuya.
05:06You got 4 points.
05:07I didn't get it.
05:09The names are different.
05:11I don't know.
05:12Let's do it again.
05:14Munakata.
05:16Asakura.
05:17Yame.
05:18Kuroki.
05:19Kurume.
05:21I got it.
05:24You wrote the road station.
05:26This is bad.
05:27I can't stop chasing him.
05:30You should have known the answer.
05:32I told him to look at the road station.
05:34Why did you say it was wrong?
05:36Kurume is a car village.
05:38It's a car village.
05:40There is no on.
05:42That means you got 1 point.
05:44You wrote the word car.
05:47Next, Kawa-chan.
05:50Munakata.
05:53Asakura.
05:54Ito-saisai.
05:55It's different.
05:58Miyama.
06:00Okawa.
06:01Shingu.
06:02Akama.
06:03Kurume.
06:04Yasu.
06:05I didn't get it.
06:07I thought you got it.
06:09Saito got 4 points.
06:12He needs more than 5 points to beat Aoki.
06:17Don.
06:20Munakata.
06:22Omuta.
06:24Okimachi.
06:26Miyama.
06:27Ukihamo.
06:29It's a fruit country.
06:31Asakura.
06:32Kurume.
06:33Chikugo.
06:34I didn't get it.
06:35Yame.
06:36It's a different name.
06:38Saito got 6 points.
06:41Aoki got 6 points.
06:44I'm the winner.
06:48As you can see, there is a road station in Fukuoka.
06:524 people couldn't answer the question.
06:58How many places have you been to?
07:02I often go to Minami-no-sato.
07:05Ishiwara.
07:07There was a car this time.
07:11Pepe is scary.
07:13How about you?
07:15Do you have to write Kurume?
07:18I feel sorry for him.
07:20When you were reading the question, you said Kurume, right?
07:24I thought I could do it.
07:29Kurume is famous for Kuruma-mura.
07:33I bought a car in Kuruma-mura.
07:35It doesn't matter.
07:37Kurume is Kuruma-mura.
07:40You should have given me a car.
07:43That's why I got 4 points.
07:47As a result of the competition, 4 people will visit Aoki's restaurant.
07:52Before that, we will introduce the information of the restaurant.
07:58First, Saito Ichiyoshi.
08:01Yamamori-zaru-soba.
08:06It was established in 1953.
08:09It is located near Hakodate.
08:11It has been loved for a long time.
08:15This is the second restaurant.
08:18This is a menu with a great cost performance.
08:24This is a zaru-soba with a price of 540 yen.
08:29It looks delicious.
08:322.5 servings of soba are delicious.
08:37This looks delicious.
08:39This is a noodle with a smooth texture.
08:45This is a beautiful noodle.
08:48This is a soup made from kelp, mackerel, and bonito.
08:52This is a mild taste.
08:57This is a noodle with a good cost performance.
09:02This is the third restaurant.
09:06I think this restaurant is cool.
09:09I want to keep the taste of this restaurant.
09:15He is particular about his family.
09:19I only rest twice a month.
09:22Next is Kawahara Ichiyoshi.
09:24This is a noodle with a good cost performance.
09:29This is a restaurant in Omaru, Itoshima.
09:34Omaru.
09:36Omaru is a street-style restaurant that sells bread on Sundays.
09:43This is a noodle called BIKING UDON.
09:52This looks like pasta.
09:54This is a handmade ingredient made from vegetables in Itoshima.
10:00There are 30 kinds of ingredients.
10:05He is particular about UDON.
10:10The key to the taste is water.
10:15This is a soup made from mineral water.
10:18This is a soup with a sweet taste.
10:24This is a noodle with a smooth texture.
10:28UDON is good to eat with vegetables.
10:33You can make your own UDON with your favorite ingredients.
10:41You can also choose noodles.
10:47The combination is infinite.
10:49I want to visit this restaurant many times.
10:53Next is Yano Ichiyoshi.
10:55This is a noodle with a good cost performance.
11:00This is a noodle shop in Noma, Minamiku, Fukuoka.
11:05This is a noodle shop that opened in 2017.
11:12This is a noodle with a thick texture.
11:17This makes the taste of wheat easier to feel.
11:21This is a topping of burdock, shrimp, tofu, and seasonal vegetables.
11:30This is a noodle with a thin texture.
11:34This is a dish that you can eat.
11:38This is a noodle with a lot of ingredients.
11:43This is less than 1,000 yen.
11:47This is a soup made from kelp and bonito.
11:54This is a noodle with grated radish.
11:58This is a noodle with a good balance with tempura.
12:04This is a noodle with a lot of ingredients.
12:11This is a dish that you can eat in the coming season.
12:18This is a noodle with a good cost performance.
12:22This is a noodle with a good cost performance.
12:29This is a noodle with a thick texture.
12:34This is a noodle that you can't eat alone.
12:41This is a noodle with a thick texture.
12:44This is a noodle with a good cost performance.
12:55Thank you for coming.
12:59How much noodles are there?
13:02This is 1.5 servings.
13:05This is a large serving.
13:09This is 1.5 servings.
13:11This is 1.5 servings.
13:13This is a large serving.
13:15This is a large serving.
13:18However, the price is the same.
13:21I want you to eat a lot.
13:25Who wants to eat a large serving?
13:29I want to see the difference.
13:33I want to see NAMI's large serving.
13:36I will lose.
13:38This is a large serving.
13:40This is a large serving.
13:42This is a large serving.
13:44You are still young.
13:47I'm younger than you.
13:54This is a noodle with a good cost performance.
13:57This is a noodle with a thick texture.
13:59This is a noodle with a good cost performance.
14:02This is a noodle with a good cost performance.
14:06This week, they went to SHIMEBACHI to eat noodles with a good cost performance.
14:12This is their favorite dish.
14:16This is NAMI's large serving.
14:21This is the best.
14:24This is a large serving.
14:27This is a large serving with meat and hormones.
14:32This is a large serving with a lot of meat.
14:35This is a large serving.
14:43This looks delicious.
14:53This dish looks different.
14:57This soup is first class.
14:59With 1.5 servings of noodles, 3 large servings, and 5 large servings,
15:06it's all the same 1133 yen!
15:10The total weight of the large servings is about 1.2 kg!
15:15Here it comes!
15:17Of course, the taste is also excellent!
15:20With simple ingredients such as cabbage, pork, chikuwa, and bean sprouts,
15:24and a secret sauce with 7 kinds of seasonings,
15:28it's a hot pot cooked in an iron pan!
15:33Oh, it looks good!
15:40It's good!
15:42It's really good!
15:44It's everyone's favorite!
15:46There's a savory taste in the iron pan.
15:49Let's try the hormone.
15:54The sauce is soaked in.
15:56It's good!
15:57I thought it was a cheap hormone, but it's not.
15:59Why did you think it was cheap?
16:01Why is it cheap?
16:03Because it's cheap.
16:10Oh, it's good!
16:11It's good!
16:12It's like a place in Kyushu.
16:15It really reminds me of the old days.
16:18It reminds me of the festival.
16:20This yakisoba is the best.
16:24The hormone is good, too.
16:26It's really good.
16:28It's spicy and sweet.
16:30It's good for children, too.
16:34It's a good punch.
16:36That's true.
16:38Thank you for the meal.
16:39Thank you for the meal.
16:41It was good.
16:42It was really good.
16:44I'm full.
16:45Are you full?
16:47What's wrong?
16:50It's like a show.
16:52I'm full.
16:53Thank you for the meal.
16:55Please give us a lot of opinions.
17:00You don't have to eat it all.
17:03If you buy a container, you can take it home.
17:06You should definitely buy a lot.
17:08You should definitely buy a lot.
17:09I'll put the egg on it.
17:11That's a good idea.
17:12That's a good idea.
17:13It's a good idea to take it home.
17:15He's trying to have fun.
17:17Thank you for the meal.
17:19Thank you for the meal.
17:21COSPA is the best.
17:23COSPA is the best.
17:25It was delicious.
17:27COSPA is the best.
17:31COSPA is as expensive as food in this era.
17:35That's right.
17:37There were a lot of shops that were loved by the locals.
17:41There were a lot of shops.
17:43If you were born around there, you would think it was expensive.
17:49That's right.
17:51It's a little expensive.
17:53It's a little expensive.
17:55Today's four dogs are strange.
17:57It's a service spirit.
17:59The yakisoba of Musashi Takata was amazing.
18:02I was surprised.
18:04You can take it home.
18:06It's the best for the next morning.
18:09It's not good for the next day.
18:11It's not good for the next day.
18:13It's not good for the next day.
18:15What did you do with the yakisoba you brought home?
18:18I ate it.
18:20Not your family?
18:22I brought it to my family.
18:24I brought it to my family.
18:26Who ate the yakisoba I brought home?
18:29It's you.
18:31It's you.
18:33It's you.
18:35It's you.
18:37That's right.
18:39It's not difficult at all.
18:41It's not difficult at all.
18:43I'm sorry, so I didn't ask.
18:45That's right.
18:47The next feature is introduced by Manko.
18:49That's right.
18:51There are a lot of new attractions in Kitakyushu.
18:53You will definitely want to go there.
18:59I came to Kokura Station.
19:01I came to Kokura Station.
19:03It's the same station as today.
19:05It's the same station as today.
19:07I'm not Haru-san.
19:09What's wrong?
19:11I'm not Haru-san.
19:13I'm a guest of the first time in Kitakyushu.
19:15I'm a guest of the first time in Kitakyushu.
19:17I'm Haru-san.
19:21I'm very happy.
19:23I'm very happy.
19:25I'm very happy.
19:27I'm very happy.
19:29I've been on TV since March this year.
19:31I've been on TV since March this year.
19:33It's been a long time.
19:35Oh, I see.
19:36I see.
19:37Tereque and Kitakyushu.
19:39Yes, yes.
19:40Speaking of Kitakyushu, it's me.
19:41What do you mean?
19:42Yes.
19:43After Takunaru and a little bit of Fukuoka,
19:46I found a little bit of Kitakyushu.
19:48I see.
19:49I'm on a show to show you the charm of Kitakyushu.
19:52I see.
19:53That's right.
19:55Every week on Tereque,
19:56Haru-kun, who is a master of Kitakyushu,
19:59who delivers the latest information about Kitakyushu,
20:04will show you Kokura this time.
20:07Are you the type to apply sunscreen like that?
20:10Apply too much.
20:11I applied sunscreen.
20:13What do you mean?
20:14Look, it's just the right time.
20:15It's here.
20:16It's a little unaccepted tension.
20:17Do you imagine a monorail?
20:19I'll put on my glasses.
20:21Kokura, the center of the north of Fukuoka Prefecture,
20:23is a deep city with a mixture of history and novelty.
20:28In Kokura's famous spot, Yakiniku-dori,
20:32you can enjoy the best menu.
20:34Yakiniku-dori?
20:35Strike!
20:36Oh, you don't accept it.
20:38Stop it.
20:39In addition, it's very close to the famous animal.
20:47There are also mysterious spots in the city of Fukuoka.
20:50Do you know?
20:52There are four charms of Kokura that are as good as Tenjin Hakata.
20:56I can feel the atmosphere.
21:05It's done.
21:11The first of the four charms of Kokura in northern Kyushu.
21:14Fukuoka's best Yakiniku lover.
21:16What is Kokura Yakiniku-dori?
21:19I don't know.
21:20Do you know this?
21:21What is this?
21:22Kokura Yakiniku-dori?
21:24Is it your first time?
21:25Yes, it's my first time.
21:27In fact, this is the most popular Yakiniku restaurant in Fukuoka.
21:34It's in Kokura.
21:36I see.
21:37This year, we came to Kokura Yakiniku-dori to liven up the Yakiniku-dori city.
21:42You usually say it after the meat comes out.
21:44Kokura is famous for Yakiniku.
21:46Among them, there is a map of Asaka-dori, which is called Yakiniku-dori.
21:51The map of Asaka-dori is very popular.
21:54All the names look delicious.
21:56Today, I invited an important person who started this kind of initiative with my power.
22:04That's amazing.
22:06I don't usually say that it's your power.
22:10I see.
22:11He is one of the members who created the map, which was made in northern Kyushu.
22:16Mr. Yoh, who is from Taiwan and is in charge of traveling business for foreigners.
22:22Everyone in Kokura loves Yakiniku.
22:27I thought it would be nice to introduce this wonderful Yakiniku restaurant to other people in the area.
22:35That's why I made this Yakiniku-dori map.
22:39I will introduce two restaurants that Mr. Yoh recommends in Kokura Yakiniku.
22:47First of all, let's start with a reasonable restaurant.
22:50This is it.
22:52JURAKUEN of Hichirin Sumibiyaki.
22:54JURAKUEN.
22:55It's a warm restaurant where a Chinese lady and cute kids welcome you.
23:01How many years have you been running this restaurant?
23:03This restaurant has been running for about 42 years.
23:06I want to continue to make thin and delicious Yakiniku.
23:12Everyone is probably hungry.
23:15Can I eat this?
23:17Yes, you can.
23:22JURAKUEN has been running this restaurant since the Sendai era and has maintained a low price.
23:28For example, this Senmai sashimi is 770 yen.
23:32Fresh and beautiful Senmai sashimi is a popular menu.
23:39This Yakiniku set meal is even more popular.
23:43I'm surprised.
23:44Excuse me.
23:46This is a set meal.
23:47Is this a set meal?
23:49Is this 1000 yen?
23:51Is this 1000 yen?
23:52Is this a set meal?
23:54Yes, this is a set meal.
23:58There is a lot of meat.
24:01The meat is KUROGEWA beef.
24:04This is a set meal of KUROGEWA beef.
24:13Let's eat this first.
24:14This is the best.
24:15This is the best.
24:21I remember this.
24:22What is it?
24:23MAKO was better at grilling meat.
24:26HARU-SAN adores Italians.
24:29I love Italians.
24:32That's why he always grills meat.
24:35He cuts the meat into small pieces and gives it to me.
24:39I eat this.
24:41This looks delicious.
24:43I eat this.
24:50This looks delicious.
24:52There is a lot of sauce in this.
24:57This is the sweetness of the onion.
25:04I can feel that.
25:08Did I get it right?
25:14This looks delicious.
25:15Nakaochi Kalbi is also very popular.
25:19This is delicious.
25:23YOH's recommended restaurant is TORIKYU.
25:27What is the reason for this?
25:30The owner of this restaurant is a baseball player.
25:34Is he a professional baseball player?
25:35He is a professional baseball player.
25:38Wait a minute.
25:39Isn't it a luxury to have a matching uniform?
25:42Is that so?
25:46Hello.
25:47Good morning.
25:49There are a lot of uniforms and autographs in the store.
25:53Your father was a baseball player, wasn't he?
25:55That's a long time ago.
25:56It's the same as HANEMOTO.
25:59That's a long time ago.
26:01This is TOEI FLYER.
26:03This is a legendary brand.
26:04This is a strawberry ham.
26:06That's right.
26:07The owner of this restaurant was a professional baseball player.
26:10He opened this restaurant after his retirement.
26:14There are a lot of pictures and autographs in the store.
26:19Baseball fans will be confused.
26:24Why?
26:25There are a lot of stickers.
26:26That's right.
26:27There is a baseball stadium on the right.
26:31There is a baseball stadium in Hiroshima.
26:33There is a baseball stadium in Kitakyushu.
26:34There is a baseball stadium in Hokkaido.
26:36What is this?
26:38That's all.
26:39What?
26:41It's fun, isn't it?
26:44That's why there is a baseball stadium sticker.
26:48This is a chicken.
26:51This is a chicken.
26:54This is a fresh chicken from Miyazaki every morning.
26:59This was really delicious.
27:00He has been handling chickens for 26 years.
27:02He has been handling chickens for 26 years.
27:05The point of this chicken is the chicken fat.
27:09By coating the chicken with fat, it will be soft and fluffy.
27:16Can you explain this?
27:19This is seasoned with salt.
27:23You can eat this as it is.
27:26This is 100% chicken breast.
27:29This?
27:30You eat this with this.
27:32This is 100% chicken breast.
27:35It's a chicken because it's a chicken restaurant.
27:38Is this a cartilage?
27:39This is a cartilage.
27:40This looks delicious.
27:41I don't think there is such a thing.
27:44Can I cook this normally?
27:46Please cook it normally.
27:48Why was it a chicken among the various meats?
27:53I'm scared.
27:56He may have said that he was taken.
27:59It's a difficult question.
28:03That's no good.
28:04That's amazing.
28:05It was a difficult question.
28:07It was a good question.
28:09This is delicious.
28:12Let's eat this chicken.
28:19This looks delicious.
28:20This is a crispy charcoal-grilled chicken.
28:24ITADAKIMASU.
28:30This is very delicious.
28:32I can feel the scent of charcoal.
28:36You can eat this with cabbage.
28:39I can eat this with cabbage.
28:42I can feel the elasticity of this chicken.
28:46I can feel the juicy fat inside.
28:50This is very delicious.
28:53What about the cartilage?
29:02The cartilage is crispy and delicious.
29:05Let's eat this.
29:07I was surprised.
29:10He didn't say anything.
29:12He didn't say anything.
29:15I can't eat vegetables.
29:20This is a farm.
29:22He didn't say anything.
29:25He is strong.
29:27I'm sorry.
29:28He is energetic.
29:30This is not a hard texture.
29:34This is a hard texture.
29:37This is not a lot of meat.
29:39But this is a good balance.
29:41I think so.
29:43The director who can do a lot of things is the best.
29:47Let's go home.
29:48Let's go to a barbecue restaurant.
29:51Let's go home.
29:55There are many unique shops.
29:57This is a barbecue restaurant.
29:59Let's look at the map.
30:02This is a place where you want to go.
30:05This is a place where you can meet animals.
30:09This is ITOZUNOMORI Park.
30:13This is a good place.
30:14An elephant came to the Fukuoka Zoo.
30:17This is ITOZUNOMORI Park.
30:21There is also an elephant here.
30:23I see.
30:24You can meet elephants here.
30:26Elephants?
30:28It's like overseas.
30:30You are good at saying good things.
30:33You are good at saying good things.
30:35Elephants are buzzing.
30:37Other animals are also buzzing?
30:41Let's go to the Fukuoka Zoo.
30:45He is a strange person.
30:48Yamaga-san of the park staff will guide us.
30:53I will guide you.
30:55There is a photo posted by a visitor.
30:58It's very popular.
31:02I will guide you to the animal there.
31:07ITOZUNOMORI Park has about 80 species and 470 animals.
31:14What is the most popular animal recently?
31:20This is the most popular animal.
31:22This is a photo of a goat.
31:26Does a goat look like a piggy bank?
31:29I don't think so.
31:32ITOZUNOMORI Park reproduces a goat's habitat, Iwaba.
31:37This is a photo of a buzzer.
31:41This is a photo of a goat crossing a bridge.
31:45This photo is similar to a foreign fairy tale.
31:50I got a lot of likes.
31:54I am satisfied to take a photo of my favorite goat.
31:59What is the fairy tale?
32:02This is a photo of three goats.
32:05This is a fairy tale of Norway.
32:07This is a photo of three goats.
32:12What is that?
32:13It's like a live-action movie.
32:15This is a photo of a visitor.
32:19This photo has been displayed 4.86 million times.
32:23Have you ever seen this scene?
32:25I have seen this scene many times.
32:30I will take a photo of the same composition.
32:34This is a photo of an animal.
32:36It's coming.
32:38Wait a minute.
32:39No one has a mobile phone.
32:42I saw it.
32:44Will I be able to take a photo of a buzzer?
32:47I was impressed.
32:50I was very close to the elephant.
32:59I will take a photo of a buzzer in ITOZUNOMORI Park.
33:05I will buy food nearby.
33:11There is cabbage here.
33:14I will give it to you over there.
33:17Please give it to me.
33:20I will give it to you over here.
33:23The other party is an animal.
33:26It doesn't go well.
33:29I want to go inside.
33:31Can you go up?
33:33I can't go up.
33:36It's coming.
33:38Wait a minute.
33:39No one has a mobile phone.
33:41Wait a minute.
33:43I saw it.
33:45It's coming up.
33:48The two are pitiful.
33:50Only one animal is on the bridge.
33:52Give it to me.
33:58I will give you a lot.
34:00How about this?
34:02This is very nice.
34:04This is very nice.
34:07The sky is blue in the evening.
34:10The sky is blue in the evening.
34:13The sky is blue in the evening.
34:15I will make a photo of a goat.
34:18I will make a photo of a goat.
34:21Haru will take a photo of a buzzer.
34:25I will show it to you later.
34:28In the morning and evening, you can see the goat crossing the bridge.
34:35You can take a photo of it.
34:37You can see cute animals.
34:40Let's meet the goat.
34:44There is a goat.
34:47What are you doing?
34:49Are you bathing in the sand?
34:53This is a 47-year-old goat.
34:57There are two goats in Itozunomori Park.
35:02You can have a valuable experience of feeding the goat.
35:08The number of goats has increased.
35:11I limit the number of goats and sell them every day.
35:14I sell 260 goats a day.
35:17That's amazing.
35:20Who is it?
35:22What should I do?
35:26I can't reach it.
35:29You can go through here.
35:32Don't drop your hat.
35:35This is good.
35:37This is good.
35:40I can do it.
35:44How is it?
35:46This is hard.
35:48I have never touched this.
35:50You can do it.
35:53This is rare.
35:56This is amazing.
35:59This time, it's a nosebleed.
36:02This is different.
36:05You can touch the elephant at such a short distance.
36:09This is worth going.
36:13This way from the beginning.
36:16This is hard.
36:19If there were two adults, it would be scary.
36:25I think it's strange.
36:28Itozunomori Park has a unique souvenir that makes you want to buy it.
36:35This is a fun souvenir.
36:37This is a QR code.
36:41The QR code is drawn on the QR code.
36:45If you read this QR code, you can see a special video.
36:50You have to do it before eating.
36:53I read it.
36:55This is amazing.
36:57This is amazing.
37:00You are a veteran.
37:04In addition to the precious video of the backyard, there is also a photo frame where you can take pictures with your favorite animals.
37:11This is amazing.
37:13You can see the video.
37:15This is an interesting video.
37:17If you go normally, you can't see it.
37:20This is interesting.
37:23This is a collaboration with Itozunomori Park.
37:26This is a hotel near Kokura Station.
37:30Cute stuffed animals are waiting for you in the room.
37:36You can stay here for a day.
37:41You can't get stuffed animals.
37:43You can get a ticket to Itozunomori Park and a cute elephant keychain.
37:50This was good.
37:52We were able to take the best video.
37:55We got one buzzer.
37:57We got one buzzer.
38:01From now on, there is a North Pole location.
38:05I will go there once.
38:07I don't understand.
38:09I don't understand why I came back.
38:13I don't understand why I can't say that.
38:17Instead of going there, I will take a picture.
38:21Are you listening to me?
38:23Please go there by yourself.
38:26I will take a picture while I come back.
38:30I'm looking forward to it.
38:33Isn't it terrible?
38:36I'm afraid of Haru.
38:39I'm not afraid.
38:41I'm used to it now.
38:43Are you good at editing Haru's videos?
38:48I'm good at it.
38:50I'm good at erasing it.
38:52I'm good at adding a picture of a staff member.
38:57I'm sorry.
38:58I'm talking about KOKURA.
39:00I'm sorry.
39:01I'm talking about Haru.
39:02I'm talking about KOKURA.
39:04I'm talking about KOKURA.
39:06I learned about YAKINIKU DORI for the first time.
39:08There is a map called YAKINIKU DORI.
39:11People call it that way.
39:13The number of people who use chopsticks has increased.
39:18Many Koreans eat YAKINIKU DORI.
39:23Koreans like Japanese YAKINIKU DORI.
39:27Koreans eat YAKINIKU DORI with sauce.
39:29Koreans don't eat beef.
39:32I was surprised.
39:35I was surprised.
39:37It was like a spaceship.
39:40You said you were going to eat YAKINIKU DORI.
39:43It's scary.
39:45It's like RISING FUKUOKA.
39:47It's like a basketball game.
39:49It's like the opening of SNAPDANCE.
39:53The next theme is the birth of this year.
39:56What is Z generation?
40:00I came to the North American city.
40:03I visit Z generation.
40:06This is amazing.
40:08HARU-SAN, this is amazing.
40:11This is a press conference room.
40:14What is Z generation waiting for in the press conference room?
40:20I went to FUKUOKA.
40:23Please look forward to it.
40:28To meet the mysterious Z generation, I went to the North American city.
40:33HARU-SAN, this is amazing.
40:36This is a press conference room.
40:38Hello.
40:41I'm KASHIWAGI, the president of Z generation.
40:44I'm KASHIWAGI.
40:47I'm RINA, the partner of Z generation.
40:51The name of the Z generation.
40:54You introduced yourself here and said the name of the Z generation.
40:59Is that right?
41:01This year, Z generation was born in the city hall of Kitakyushu.
41:06Z generation is a department that supports the challenge of Z generation, such as collecting new business proposals.
41:12I'm KASHIWAGI, the president of Z generation.
41:14I'm doing my job in a non-official way.
41:18My name is ARICHIYU.
41:22I call it ARICHIYU.
41:24I'm a member of this city hall.
41:28I'm ARICHIYU.
41:30I'm like YUKI YUKI POYO.
41:34I'm KANE-CHAN.
41:36I'm simple.
41:38I value the concept of learning from the Z generation.
41:42I would like to hear your recommendations for the city of Kitakyushu.
41:49Where do you usually go?
41:52I usually go to the tea cafe.
41:55Is it a tea cafe?
41:57It's not a tea cafe.
41:59It's a fashionable cafe.
42:01It's a fashionable cafe.
42:03It's a tea cafe.
42:05I'm going to the tea cafe.
42:06I'm going to the tea cafe.
42:08I'm going to the tea cafe.
42:10I used to handle vintage items.
42:15I made it into a cafe.
42:17I sell pizza, but I make it myself.
42:20I make it myself.
42:22It's a nice cafe.
42:25RINA, a student, helps the Z generation.
42:29RINA, a student, helps the Z generation.
42:32This is it.
42:34It's written here.
42:36Coffee, sweets, pizza.
42:37It's very pronounced.
42:39Can I have it again?
42:41Can I have the store name again?
42:43World Vintage and Antiques Coffee, Sweets, Pizza.
42:46Thank you very much.
42:48It's great.
42:51It's annoying, but can I have it again?
42:53How many times do you use it?
42:55I'll never use it again.
42:57She's a good girl.
42:59I know.
43:01It's better than Haru.
43:05Haru prepared it for me.
43:07Mako is excited.
43:12I have to do something.
43:14I want Haru to come back soon.
43:17RINA introduced us to the wall.
43:21It's a unique cafe for the Z generation.
43:27First of all, this side is...
43:31It's an antiques corner.
43:33I see.
43:35There are caps, T-shirts, and outerwear.
43:42This is a cafe.
43:46It's very cute.
43:48There's an artwork on the wall.
43:54The wall was opened two years ago.
43:57It's an antiques store where the owner bought it from overseas.
44:00It's a two-story store where the owner makes his own pizza.
44:06Is this pizza handmade?
44:09That's right.
44:15It's not handmade, is it?
44:17No, it's not.
44:21It's an antiques store, but the owner makes his own pizza.
44:26The most popular menu is tomato sauce, cheese, and pepperoni.
44:33You can shop while waiting for the pizza to bake.
44:38It's a rainbow-colored pizza.
44:41Thank you for waiting.
44:44It looks delicious.
44:46This is pepperoni.
44:48It looks very delicious.
44:50How did you know that?
44:53I guess I'm used to it on YouTube.
44:56I don't know how to say it.
44:58I'm sorry.
45:00I'm studying.
45:02The most popular menu is pepperoni.
45:07It looks delicious.
45:09How does it taste?
45:11It looks delicious.
45:15It's delicious.
45:17It looks delicious.
45:19The dough looks good.
45:23It's chewy.
45:26Margot will have a Japanese-style pizza with shirasu and leeks.
45:30The sauce is soy sauce and mayonnaise.
45:34The cheese stretches.
45:38It smells good.
45:40Soy sauce, mayonnaise, shirasu, and leeks go well together.
45:44The dough is also delicious.
45:50It has a strong taste and goes well with alcohol.
45:55That's right.
45:58No matter what time you come, you can enjoy pizza in the same way.
46:02That's right.
46:04That's a very good comment.
46:06That's a great comment.
46:08I'm going to meet Mr. Saito.
46:11I'm studying.
46:13I wonder what happened to Mr. Saito.
46:15That's right.
46:19I don't know because I haven't used the comment yet.
46:23Don't worry about it.
46:27I received a message from Mr. Saito in English that I haven't seen yet.
46:31Let's go eat some food together.
46:34Let's go eat some food together.
46:36I don't know.
46:38I'm going to go.
46:40Wait a minute.
46:42I'm just an old man.
46:44Wait a minute.
46:46Cheesecake is also handmade.
46:48It looks delicious.
46:50It's a strange shop.
46:52It's a good shop.
46:54The fourth attraction of KOKURA is that it is the only KOKURA castle in Japan.
47:00It's a sunny day.
47:02It's a sunny day.
47:04It's a sunny day.
47:06This is the KOKURA castle.
47:08The lights are on.
47:10I want to go to the top.
47:12Can I go inside?
47:14KOKURA castle is the only castle that opens at night in Japan.
47:19Is that so?
47:21KOKURA castle has a bar and a sushi restaurant.
47:27It's a little fun.
47:29KOKURA castle is a historical and solemn place.
47:34KOKURA castle at night is a little different.
47:40It's like a castle.
47:43It's like a restaurant in a hotel.
47:46I went to FUKUOKA.
47:49Please look forward to it.
48:04Let's go to KOKURA castle at night.
48:08On the first floor, there is a diorama where you can study history.
48:12There is a game where you can experience YABUSAME.
48:26On the top floor, there is a space that you can't think of as a castle.
48:31There is a nice BGM on the top floor.
48:34Haru-san came back, but he didn't say anything.
48:37It's like a castle.
48:39It's like a restaurant in a hotel.
48:43What is held on this floor?
48:47It's a castle cafe.
48:49Various cafes and shops in Kitakyushu are located around the castle.
48:57What kind of cafe is it?
48:59It's called Cafe Grande.
49:02Cafe Grande, which is located near KOKURA castle, was open on this day.
49:10It's a cafe where you can get a kiss and a cake in a sophisticated space of white and gray.
49:18It's a castle cafe that you can enjoy during the day, but it's open until 10 p.m. on Saturdays.
49:26At Cafe Grande, baked sweets called TIGURE are popular.
49:32This is inside the castle.
49:35When did you come here?
49:37If you look from here, you won't be able to imagine where you are.
49:42You can enjoy the night view of KOKURA from the top of the castle.
49:47You can also enjoy alcohol.
49:50I didn't think there was such a place.
49:53It's beautiful.
49:55It's so cute.
49:57This is TIGURE.
49:59Chocolate, lemon, and matcha.
50:01Let's have a toast on this day.
50:03Thank you very much until the end.
50:07It's delicious.
50:09It's so good.
50:11The highball at the top of the castle is delicious.
50:14It's really a highball.
50:16Highball is the best.
50:18Everyone is not used to it yet.
50:20Let's have TIGURE.
50:22First of all, chocolate.
50:24It looks delicious.
50:26It's like Gatou chocolate.
50:29It's like that.
50:31Let's eat.
50:36The sweetness of chocolate, the taste of adult cacao, the sweetness and bitterness of various flavors, and the texture are packed.
50:45And HARU-KUN has a lemon TIGURE.
50:52This is also baked very moistly.
50:56You can't get the water out of your mouth at all.
50:59The refreshing scent of lemon remains now.
51:06You can't see it when you go up to MITCHUN.
51:10MITCHUN is famous for KOKURA KITAKYUSHU.
51:13You can see it from the inside of KOKURA Castle.
51:17Good evening.
51:18Where are you from today?
51:20I'm from Kumamoto.
51:21We are the same.
51:23I'm happy.
51:24I'm free, so I've been walking all the time.
51:26I climbed because there was electricity.
51:29KITAKYUSHU is a good place.
51:32I'm happy.
51:34I can see a solid stone wall in their marriage life.
51:40It's a solid stone wall.
51:42And.
51:44Stop it.
51:46I'm dead.
51:48I don't think so much.
51:53By the way.
51:55HARU-KUN should have processed the photo taken by imitating the photo of a buzzing goat.
52:01What is the result of that?
52:04There is another one.
52:06This is a real photo I took.
52:10I asked HARU-KUN to finish it.
52:13This is the result.
52:15How is it?
52:17Isn't this a puzzle photo?
52:20It's amazing.
52:22It's a good processing technique.
52:24It's better to take a real photo.
52:28It's important to take a real photo.
52:30Is there a time when you want to play with the image?
52:35I want to play with the image.
52:38Thank you very much.
52:45I didn't know that KOKURA-JO was so good.
52:52I can drink alcohol.
52:53I can't drink alcohol in the castle.
52:56It's like a million-yen alcohol.
52:58It's like a million-yen alcohol.
53:00I want to drink sake.
53:02RINA-CHAN was the most interesting.
53:07She was the most fun.
53:08She is amazing.
53:10I didn't know SAITO.
53:13She hasn't been on TV for two years.
53:16She has been on TV for two years.
53:19She has been on TV for a long time.
53:20I don't know how many years she has been on TV.
53:22She has been on TV for two years.
53:24She has been on TV for a long time.
53:26This is a problem in the TV industry.
53:30This is a problem for SAITO.
53:32Do you have a favorite place in KOKURA?
53:35It's a hill.
53:37The guide ship of KOKURA is very good.
53:41The guide ship?
53:42It's a fishing boat.
53:44There is a boat called GUIDE SHIP 7.
53:47The captain is a strange man who buys a bag.
53:51He puts a bag on the boat.
53:53He puts a bag on his head when he is sailing.
53:56He is the captain of the hook.
53:58He is the captain of the hook.
54:01I don't know the story of the hook.
54:03I don't know the story of the hook.
54:05I don't know the story of the hook.
54:07If you put it in front of the store, you can meet EMORIO.
54:11If you put it in front of the store, you can meet EMORIO.
54:13EMORIO has sold about 20,000 items.
54:17EMORIO has sold about 20,000 items.
54:20Next week's TAKU NARU will be a special episode.
54:26TAKU NARU will be a special episode.
54:29TAKU NARU will be a special episode.