タクシー運転手さん 一番うまい店に連れてって！ 2024年10月27日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The number of taxis in Japan is more than 200,000.
00:07There are more than 10,000 taxis.
00:15There are more than 10,000 people interviewing taxi drivers all over Japan.
00:22When I asked the taxi driver which shop was the best,
00:28he said he met a very good shop.
00:33Now, let's introduce our guests.
00:37First of all, Mr.Makita Sport.
00:39Nice to meet you.
00:41Next, Mr.Atsuhiro.
00:43Nice to meet you.
00:44And finally, Mr.Akane.
00:46Nice to meet you.
00:49I'm so happy to meet you.
00:51Me, too.
00:53I'm wearing a seat.
00:55Nice to meet you.
00:57Nice to meet you.
00:58It's been a while.
00:59Mr.Atsuhiro is here again.
01:01Your jacket is so nice.
01:03You look good.
01:05Mr.Atsuhiro was the champion in the competition to choose the best driver last year.
01:15Mr.Atsuhiro introduced 13 shops in the past with his gourmet knowledge.
01:24He is a Matsumoto driver.
01:27I won't hurt you.
01:30I'm a gourmet stalker.
01:32I'm a gourmet stalker.
01:39His unique word is a weapon.
01:42What kind of shops will Mr.Atsuhiro introduce to us?
01:46This time, it's Tokyo vs. Kyoto special.
01:51So, I'm happy.
01:53I can beat Tokyo.
01:55I think you can beat Tokyo.
01:57I'm a gourmet stalker.
01:58He is a gourmet stalker.
02:00Today, I'm going to visit French restaurant in Korizumi.
02:04French restaurant?
02:05Yes.
02:06This restaurant won the silver medal in the world cooking competition.
02:15The world cooking competition?
02:17There are three major cooking competitions in the world.
02:19One is in Germany.
02:21The other is in France.
02:22The other one is in France.
02:24It's called Paul Bocuse.
02:26It won the silver medal in the German competition.
02:29It's the second best in the world.
02:31The second best in the world?
02:32Yes.
02:33When you hear the word French food,
02:37you think of Nouvelle Cuisine.
02:45What is that?
02:46What is Nouvelle Cuisine?
02:48Isn't it aubergine curry?
02:50It's aubergine.
02:52It's delicious.
02:53French people call it Nouvelle Cuisine.
03:00Nouvelle Cuisine has changed with the times.
03:05People think it's strange if you don't get healthy by eating it.
03:10People who think they can eat the same food as us
03:19call it Mansour.
03:22Mansour?
03:23It's a side word.
03:31It's hard to describe.
03:33Without using salt in it,
03:35people make marinade with kelp tea to get saltiness.
03:38That's French food.
03:39That's right.
03:40It's a Japanese-style Western food.
03:43With Japanese soul,
03:46it's a Japanese-style Western food.
03:49It's very exotic and delicious.
03:51With Japanese soul,
03:52it's a Japanese-style Western food.
03:53It's so organic.
03:55It's a French restaurant called Wagon Yosai.
03:58They make French food with the soul of Wagon.
04:03It's a restaurant where you can do a purposeful tour.
04:05A purposeful tour?
04:07I've never heard of it.
04:09I've never heard of it either.
04:13The price is 2,500 yen.
04:152,500 yen?
04:16It's a full set.
04:18Isn't it cheap?
04:19It's cheap.
04:20At first, they brought us a smoothie.
04:22It's not too sweet.
04:25If you drink it properly, you can feel the freshness of the vegetables.
04:30It's such a small amount.
04:32It's a devilish amount.
04:34It's very complicated.
04:36Desserts, soups, noodles, desserts, coffee, tea, and espresso.
04:45This time, I'd like to introduce you to the main dish wrapped in pork.
04:58It's really good.
05:00It's as good as it sounds.
05:01The problem with pork is that it opens up.
05:05It opens up?
05:07If you cut it like this, it won't cut.
05:09So it's like this.
05:11It opens up.
05:12When you cut it.
05:13I'd like to recommend the pork to women.
05:16The pork is minced.
05:19I see.
05:20It's easy to cut.
05:22As soon as you put it in your mouth, the pie crust and the taste of the pork spread out.
05:29It's a Japanese-style fortress made by the world champion chef.
05:33It's the French corn.
05:36A while ago, Mr. Iwama and Mr. Matsuo were talking about the body shape.
05:43Mr. Iwama started choco-zapping.
05:46Choco-zapping?
05:47That's a bad way to laugh.
05:49Choco-zapping.
05:50I think my body will be twisted.
05:53You're talking about your body.
05:55Oh, right.
05:56I have to say thank you to TV Tokyo.
06:00What?
06:01I was picked up by TV Tokyo.
06:07They told me that there was an interesting taxi driver.
06:12We talked for a long time.
06:14Actually, from September.
06:17From September?
06:18There is a local newspaper called Kyoto Shimbun.
06:21They decided to do a series of gourmet essays once a week.
06:26What?
06:28That's amazing.
06:30What's the name of the essay?
06:32It's called Kyoto Glass Taxi.
06:35It's like a gourmet magazine.
06:37That's amazing.
06:39Congratulations.
06:42It takes about 30 minutes by taxi from Kyoto Station.
06:46It's on the right.
06:51Is it here?
06:53This is it.
06:55Piel Precious.
06:57Piel Precious.
07:00It's about eight kilometers north of Kyoto Station.
07:04There is a shop called Tomoken Line from Kitaoji Station.
07:10Hello.
07:11Excuse me.
07:12Excuse me.
07:13We're on TV Tokyo.
07:15We're on a show where we take the taxi driver to the best restaurant.
07:19We were introduced to Matsumoto Driver.
07:25Can we interview you?
07:28Of course.
07:29Thank you very much.
07:31Thank you very much.
07:32Excuse me.
07:33Piel Precious sits quietly in front of the shop.
07:39Which one of the ingredients are you using?
07:42This one.
07:43What do you think of the ingredients in Kyoto?
07:47If you combine them, what would you say is the best one?
07:51It's similar to Japanese wine.
07:56It's like a competition.
08:03It's a competition that takes place once every four years.
08:05It's a competition that takes place once every four years for cooking.
08:08I see.
08:09Representatives from all over the world come together to make food.
08:16That's how I came to Japan.
08:22Chef MIKI came to the 2008 World Cuisine Olympics as a representative of Japan.
08:29He won the silver medal in the Eisei-Odobel division.
08:33He's a great chef.
08:38Customers come to see him to learn how to cook.
08:46I was curious about the vegetables and the sauce.
08:49It was delicious.
08:50I could taste the rich taste of the sauce.
08:52I could taste the rich taste of the sauce.
08:53It was delicious.
08:55There are a lot of vegetables, so it's delicious.
08:58What is the full course of a chef who makes the world proud?
09:04First of all.
09:06Thank you very much.
09:07This is Amuse's smoothie.
09:09Thank you very much.
09:12It's a one-bite size.
09:14I'm conscious of the course.
09:16I put this in my stomach before I eat.
09:19It's a stand-by.
09:25I'm going to protect myself.
09:29There are fruits in it, so it doesn't smell blue.
09:33I feel like I'm protecting myself.
09:36I can feel the freshness of the vegetables.
09:38It's delicious.
09:42It's delicious.
09:44Next is the appetizer.
09:47Girls like this kind of food.
09:49This is the appetizer.
09:51This is the appetizer.
09:53This is the appetizer.
09:56Thank you very much.
09:58This is the appetizer with seasonal vegetables.
10:02This is the course menu.
10:06This is a course menu with seasonal vegetables.
10:17This is the course menu with seasonal vegetables.
10:24This is a course menu with seasonal vegetables.
10:30We used five different kinds of vegetables.
10:33We used Japanese mustard spinach,
10:35Japanese leek,
10:37and beef.
10:39Let's dig in.
10:45This is a woman's restaurant.
10:49That's a bad perspective.
10:51That's true.
10:52That's the way you look at it.
10:54It's mostly vegetables,
10:56but it's made with consomme jelly,
10:59so the umami is doubled or tripled.
11:03It's good.
11:04I can't stop laughing.
11:05It's good.
11:06I can't stop laughing.
11:07If you eat the whole thing,
11:09you'll laugh, right?
11:10I can't stop laughing.
11:13She's confused.
11:15Next up is the main dish.
11:18This is a popular dish of Kyogamo.
11:24It smells so good.
11:27It's shibazuke mixed with Kyogamo.
11:29Shibazuke?
11:36Shibazuke?
11:41You really start with that?
11:46What is this dish?
11:48It's a Japanese condiment.
11:56It's minced.
11:58It's very easy to eat.
12:00It's amazing.
12:02I was waiting for this.
12:08Slowly.
12:09Look at his face.
12:14It's moist.
12:16It's good.
12:17It's made with a sauce from the Byzantine Empire.
12:21It's a bit spicy.
12:22It goes well with the pie crust.
12:24It's minced.
12:26It's very easy to eat.
12:28It's crispy.
12:31It's very good.
12:34It's very good.
12:38It's good.
12:47It's good.
12:49It's good.
12:51It's good.
12:55The last dish is a seasonal dessert.
12:59I used a lot of fruits to make this dish.
13:03It's good.
13:15It's very good.
13:17It's very rich.
13:21It's very good.
13:23It's very good.
13:26He's very good at introducing food.
13:29This restaurant is very popular.
13:33Is that a camera?
13:35Is that a camera?
13:37It's a camera for filming.
13:41The course meal costs 2,500 yen.
13:48That's cheap.
13:50Really?
13:52It's very cheap.
13:53You can change the course meal for 1,000 yen.
13:58You can choose what you like.
14:01What's that?
14:02It's very cheap.
14:07Excuse me.
14:10It was very easy to change the course meal.
14:11It was very good.
14:13I've been curious about this for a while.
14:17When you go back to Tokyo, do you eat something?
14:21Do you eat something on the Shinkansen?
14:26I buy rice balls and stationery.
14:30I don't know if you'll eat this.
14:34But I have a lunch box that I want to introduce.
14:37He has a lunch box.
14:39This is a fish shop that has been running since Meiji.
14:43A fish shop?
14:44Yes.
14:46It's on the corner of a huge intersection.
14:51But it's too far.
14:53There are many department stores nationwide.
14:58There is a department store called T in the north.
15:01There is a department store called I in the south.
15:05It's a fish shop in a town where T and I's department stores can't be crushed.
15:15This lunch box is 1,550 yen.
15:20This is very delicious.
15:22I put rice in such a long lunch box.
15:26I put bonito sushi and seaweed on it.
15:32I put salmon and mackerel on it.
15:35I put this on top of the lunch box.
15:38This is a half-fried chikuwa.
15:41This is a beautiful brown fish that stimulates appetite.
15:47Brown fish is beautiful brown.
15:50When Japanese people eat this, they have the experience of fighting.
15:56I put egg on it.
15:59That's a lot.
16:01If you know that lunch box, you can get on the Shinkansen.
16:05If you know that Shinkansen, you can win.
16:11I don't want to fight.
16:14I don't want to lose.
16:16Let's go.
16:17You are now in Kyoto.
16:20The fish shop is also lined up.
16:24This is delicious.
16:26This is okay.
16:28This is strong.
16:31I'm worried about the lunch box.
16:43This is it.
16:52Please wait a moment.
16:54I check the lunch box.
16:56Are you okay?
16:58This is cool.
17:00You look like a veteran.
17:03This is cool.
17:07The lunch box is over.
17:09Is that true?
17:10Is there no lunch box?
17:12There is no rice.
17:15This is a 100,000-year-old Matsumoto driver.
17:18This is HANJI KYUUSU.
17:22I came in front of the fish shop, so I will say hello.
17:30This is a program that takes you to the best taxi driver in Tokyo.
17:36Are you okay with the coverage?
17:38I'm fine.
17:40Thank you very much.
17:43Thank you very much.
17:45Please wait a moment.
17:47I will prepare the lunch box.
17:53Please wait a moment.
17:54Okay.
17:55Thank you very much.
17:58He is kind.
18:00Thank you very much.
18:04This is a fish shop called KINKO.
18:11It takes about 10 minutes by taxi from Kyoto Station.
18:15How many generations have you run?
18:17This is the fourth generation.
18:20This is a family business.
18:22Is that so?
18:23KINKO has been in business for more than 100 years.
18:30They provide fresh fish from the fish market.
18:35They support the local table.
18:39Is this a meat grinder?
18:41That's right.
18:42This is a wallet.
18:45Do you drink alcohol?
18:48This is a shell.
18:50This is a shell that opens itself.
18:53This is like this.
18:55This is like this.
18:56This is used as a shield.
18:59You can eat this at the counter.
19:02This is great.
19:03This is chestnut.
19:05This is great.
19:07We would like this to be available to many people.
19:11So we can drink while looking at the fish.
19:14Is this a mobile phone?
19:16I'm full from lunch, but today I ate salmon tempura,
19:20Yokohama, and octopus carpaccio.
19:25It's perfect.
19:27It's good. Mademoiselle, I recommend it.
19:30This is also delicious.
19:32I want to eat it.
19:33I want to eat fried chikuwa, fried egg, and fried food.
19:38There are also customers like this.
19:40Are you a driver?
19:41Yes.
19:42I'm glad.
19:43Do you often buy lunch?
19:44Yes, I often buy lunch.
19:49The driver also wants to go to this restaurant.
19:52It's called ZEPPING INDARA BENTO.
19:56I'm really looking forward to it.
19:58This is the menu.
20:01Look at this.
20:05It's big.
20:06This is the best.
20:08This is the best.
20:09This is good.
20:11Indara is made with Kyoto's white miso.
20:16I want to eat this.
20:18This is grilled meat.
20:24This is delicious.
20:27This is absolutely delicious.
20:32This is great.
20:33This is bonito.
20:35This is easy to eat.
20:37This is the best.
20:38This is the best.
20:41This is glossy.
20:42This looks very delicious.
20:43This is amazing.
20:44There are two indara.
20:46There is also a chikuwa.
20:48There is a lot of volume.
20:50Look at this indara.
20:56This is colorful.
20:58This is colorful.
21:01This goes very well with rice.
21:04This is delicious.
21:07The skin looks delicious.
21:12Look at this fish.
21:14This is grilled with tempura.
21:16This is very delicious.
21:17I can feel the sweetness.
21:19This goes very well with rice.
21:22This is very delicious.
21:28Look at this chikuwa.
21:33This is delicious.
21:38This is very delicious.
21:42Look at this fish.
21:46This is a fish croquette.
21:49I call this a fish croquette.
21:53You call this a fish croquette.
21:55I've never heard of it.
21:57I don't want to eat this.
22:00Don't eat this.
22:02Don't eat this.
22:03There are potatoes in this.
22:04I want you to eat this.
22:05There is a grilled fish in this.
22:07I can feel the taste of the fish.
22:13I'm always curious.
22:14The people in the studio eat a lot of delicious food.
22:17They just look at the food they eat.
22:19That's right.
22:20Can you bear it?
22:22I can't bear it.
22:23Don't you think you should bring it?
22:24I think so.
22:25I want you to eat this.
22:26I think so.
22:27Please bring it.
22:28Bring it.
22:30I'll go to the studio.
22:32Is that a lie?
22:33Is this a lie?
22:34Really?
22:35Is that a lie?
22:36I've never heard of that.
22:43I'm scared.
22:46ZRV
22:49The SUV is premium because it can run.
23:03The SUV can run.
23:09ZRV
23:12Honda SUV
23:16Tokium Defense Force
23:17How is it after this?
23:18It's the end of the month.
23:19Go back and reduce costs.
23:20There is no.
23:21It's a loan on a smartphone.
23:23Loan?
23:24Loan of receipt.
23:25Apply by smartphone.
23:26It's a loan.
23:28Tokium reduce costs production.
24:16I'm scared.
24:19I'm scared.
24:23I'm Tetsuo Matsumoto.
24:25I'm scared.
24:28I'm scared.
24:31It's bigger than I thought.
24:33I'm scared.
24:36I'm scared.
24:39I'm scared.
24:42I think I'm doing my best for this show.
24:45I'm doing my best.
24:47There is a person who called me a gourmet stalker.
24:54Who is it?
24:55I'm sorry.
24:56It's been a long time since I said that.
24:58Thank you for coming today.
25:00Thank you very much.
25:02This is rare.
25:06It's God's meeting today.
25:09I'm glad to be able to eat what I was eating now.
25:13This is amazing.
25:15This is delicious.
25:17This is delicious.
25:20What is this?
25:21This is delicious.
25:22This has a strong scent.
25:24This has a strong taste.
25:26This has a strong taste.
25:29This is delicious even if you eat it while sucking.
25:33Don't suck.
25:35Don't suck.
25:38Don't suck.
25:41Don't eat it like a bonito.
25:44This is delicious.
25:46This is amazing.
25:49This is delicious.
25:50What do you feel when you see this in the studio?
25:54My wife cheated on me with an Indian and disappeared.
26:05Since then, I have been cheated on by my wife.
26:08I see.
26:09This is a welcome.
26:10This is a welcome.
26:12The more I talk, the more I understand why your wife left.
26:18Let's talk together.
26:20Japanese politics.
26:23The general election live will start at 7.50 pm tonight.
26:28Next.
26:33Nihon SIGMAX is the number one supplier of waist supporters.
26:37Supporters of the manufacturer used in the medical field can now be purchased at the truck store.
26:44MediAid.
26:48This is the Emirates premium economy seat.
26:58Economy.
26:59Perhaps they need to call it something else.
27:03I have to talk, but when I want to refresh my throat.
27:06Ryukaku's Throat Refreshing Tablet.
27:09It's a bone, so you can eat it.
27:11Here you go.
27:14Ryukaku's Throat Refreshing Tablet.
27:18Tver.
27:19Free live broadcast on the Japanese series Tver.
27:22The best battle of pro baseball.
27:24Always Tver.
27:25Everywhere Tver.
27:26Free Tver.
27:28Let's enjoy the Japanese series.
27:31Tver.
27:33Meiji.
27:34There are more people in the class who are not able to manage their physical condition.
27:37I can't let my guard down.
27:39That's why R1, where 94.9% of doctors can proceed.
27:43R1, where doctors can proceed to manage their physical condition.
27:48What is the business loan?
27:50Uruo Rich.
27:51What is the business loan?
27:53Uruo Rich.
27:55Uruo Rich.
27:58Why?
27:59What is the business loan?
28:00Uruo Rich.
28:24Ultraman card game.
28:31Card Game
28:33Hey, Teru!
28:34Hakkou Butter no Tarako Creamu
28:36Anchovy Cheese no Jiro Nanze
28:38Iruia Umami no Peperoncino
28:41Saikou!
28:43Futatsu ni Wakarete Aeru Dake
28:45Soumi Aeru Hakoneize
28:49Tsuzuite wa Pop Culture no Hasshinji no Ano Machi kara
28:55Takuma
28:56Hatsujouriku
28:57Harajuku
28:58We've come to Harajuku Station
29:00We're going somewhere soon anyway
29:02That's true
29:03On Takeshita Street, where tourists from all over the world gather
29:08From various crepes to unique cafes
29:12I want to eat crepes
29:14Harajuku is a popular city for gourmet food
29:18On October 27th, the annual Halloween Parade will be held
29:25Every year, the captain goes on a boat
29:30The driver of Harajuku
29:33I have a favor to ask
29:37He stopped
29:42Please be careful
29:43Excuse me
29:44This is for TV Tokyo
29:47I'm taking you to the best restaurant
29:51Do you know where it is?
29:52I only know where it's close
29:54If you don't mind, can I talk to you?
29:57Let's go to Harajuku
29:59Thank you
30:00I'm sorry
30:04It's safe
30:05It's safe
30:07It's possible to go further
30:09How many bentos do you have?
30:11I have a lot
30:13Yakiniku Shoga
30:15Makunouchi Oyakodon
30:17Oyakodon
30:19The most popular one is karaage bento
30:22It looks delicious
30:24It's a little different
30:25It's thin and crispy
30:28It's a meat restaurant, so the meat is delicious
30:32It's popular at my company
30:35It's a karaage version of Oyakodon
30:39It's a karaage version of Oyakodon
30:41It's closed with an egg
30:42It's good, but it's junk
30:45It's a meat restaurant in the shopping district
30:47They made Oyakodon with karaage
30:50It's rare to see Oyakodon with karaage
30:52It's a famous meat restaurant in the local area
30:57It takes about 20 minutes by taxi from Harajuku station
31:01This is I-road
31:04There are many shops
31:06There are many good shops
31:08It's cool
31:09It's I-road
31:11It's over there
31:13Here
31:15Excuse me, can I ask you a favor?
31:18I was interviewed by a TV station
31:21They told me to bring a taxi driver to a good shop
31:24I didn't know that
31:27They told me to bring a taxi driver
31:29Can I?
31:30Of course
31:31Can I?
31:32Thank you
31:34It takes about 20 minutes by car from Harajuku station
31:39It's a shopping district in front of Nakano Broadway station
31:45It's a shop in I-road
31:48It was established in 1935
31:50It's called Sato Seiniku
31:53I've never been here
31:54It's a meat restaurant
31:56It's still a meat restaurant
31:58This is a house of a wife
32:00A house of a wife?
32:02Yes
32:03After she got married
32:05How old is she?
32:06Is she married?
32:07She is
32:09I'm a little thirsty
32:12I can't speak
32:15I was surprised
32:16I thought she was my wife
32:18I was surprised
32:19I'm sorry if I'm rude
32:21I'm sorry
32:24I'm so sorry
32:26I'm sorry
32:27There was a festival on the weekend
32:29I said I was sorry
32:31But I can't speak
32:32I'm sorry
32:33Thank you
32:34Thank you
32:35It's a festival
32:37Sato Seiniku used to open a shop in front of Nakano station
32:43After moving to this shopping district,
32:45Sato Seiniku has been loved as a meat restaurant in the city
32:50Why did you decide to open a meat restaurant?
32:55I can't speak loudly
32:57I can't speak
33:00When I go to a supermarket,
33:02I hear that the number of customers for meat is decreasing
33:06So I decided to open a bento
33:08I see
33:09And then,
33:11Neighbors gather every day at lunch time
33:17In a busy kitchen,
33:20Fresh meat, which is unique to Seiniku, is cooked in secret
33:28It looks delicious
33:31It's just the right amount
33:39I did it
33:42Thank you
33:46The main dish is meat
33:49It's a meat restaurant, so there's no doubt
33:51I wanted to know when I was young
33:53That's right
33:54That's right
33:57Use Jou-Karubi
34:01Is it bleeding?
34:05It's a bento
34:07It's sweet and spicy with sauce
34:10Gyu-Karubi bento, 900 yen
34:14It's cheap
34:17Pork saute
34:21I see
34:22It's good
34:25It looks delicious
34:27It's good
34:28What do you recommend?
34:29The best one is
34:31Karaage
34:32Really?
34:33I'm looking forward to it
34:34It has a strong taste
34:36It's a taste that I'm used to
34:38It's crispy and fluffy
34:41It's very delicious
34:42I ordered 30 pieces of Karaage
34:45I'm from Nagano prefecture
34:49I lived in Nagano since I was in my late teens
34:53I'm a big fan of Mr. Sato's Karaage
34:56I always buy it when I go to Tokyo
34:59Really?
35:02Do you eat it with your hands?
35:07He looks so happy
35:09He must be hungry
35:11It's good
35:12I've been eating Karaage since I was told to
35:15Is that so?
35:16It's freshly fried
35:18Mr. Sato offers freshly fried Karaage to make it more delicious
35:27Do you eat Karaage with rice bowl?
35:30I eat Karaage with rice bowl every time I order
35:34I see
35:35I wanted to eat Karaage with rice bowl for lunch
35:44Don't you wait for it?
35:46That's right. I eat it with my own rice
35:50What is Karaage with rice bowl?
36:00Here's your Karaage
36:04There's a lot of Karaage
36:06It looks delicious
36:08I'm afraid of the cost of paper bill
36:11Paper bill, printing bill, envelope bill, and postage bill
36:16I'm afraid of it
36:17I told you
36:19It's solved with Rakuraku Meisai
36:21I'm not afraid anymore
36:38Reduce sales?
36:40It's expensive
36:41Mr. Takahashi
36:42Times Car can be used as a sales car nationwide
36:45It's 0 yen
36:47Why is it like that now?
36:48Sales car nationwide with car share
36:51Times Car
36:54She saves various things on a small daily
36:59In the big world, she uses it well for herself
37:03Let's use points
37:04She is a numberless card
37:08T-BAR
37:09Free live broadcast on T-BAR, the Japanese series
37:12The best battle of professional baseball
37:14T-BAR anytime, anywhere
37:16T-BAR for free
37:18Enjoy the Japanese series
37:21T-BAR
37:29My choice
37:32Our choice
37:36This world
37:38Change beautifully
37:40New People's People
37:46Please
37:49If it's gold, it's a reduction of up to 80,000 yen
37:53With Reach
37:54That company is also seriously adopted
37:57AI, DX, and beyond
37:59I'm waiting for you
38:02The president is serious
38:04Connecting strategy and business
38:06Reach
38:08Thank you for waiting
38:09Please eat fried chicken
38:12Fried chicken looks delicious
38:15How do you season it?
38:17That's a company secret
38:19Is that so?
38:22Soy sauce
38:24Open
38:26Open
38:28Just put it in here
38:30I like it
38:32Because I'm frying various things
38:34I've heard that it's a substitute for a delicious taste
38:40It looks delicious
38:45Looks delicious
38:47What is this?
38:49Wow
38:51The taste is salty
38:53The taste of fried chicken is strong
38:55That's right
38:57I'm full
38:58This is fried chicken with eggs
39:04This is the best
39:07Thank you
39:08See you
39:11Where are you going?
39:12It's a company secret
39:15Taxi
39:18Thank you
39:21It's like this
39:26I'll eat
39:34I don't know if the sauce is soaked in the batter
39:37I wonder if it's sweet and spicy
39:39It's soft
39:40If you bite it, the juice comes out
39:45Let's eat
39:48I'm full
39:50Thank you for the food
39:52I want to drive
39:55We've arrived at the Tokyo station
39:59I'd be happy if I knew this
40:01Tokaido Shinkansen connects Tokyo and Kyoto
40:04This is the 60th anniversary of its opening
40:08In celebration of its 60th anniversary
40:11A collaboration project with Cyborg 009, which was born in 1964, will be held
40:20The driver of the Senda Tokyo station
40:23Please show us a good restaurant
40:28Excuse me
40:29I'm a taxi driver of TV Tokyo
40:32I'm on a program called Take me to the Best Restaurant
40:35I'm covering this program
40:37If you don't mind, I'd like to talk to you while I get in the taxi
40:44I don't have much to say
40:46Is that okay?
40:47Thank you
40:48Ramen is the best
40:51There are many famous ramen restaurants
40:54What's your recommendation for ramen?
40:58I can't get in because it's lined up
41:01Is that so?
41:02It's not far from Shinjuku
41:07The pork is huge
41:12It's about 3 cm thick
41:17I think I'll post it on Instagram
41:21The soup is light and soy-based
41:27It's easy to swallow
41:31I wanted to eat too much meat
41:36That entertainer is coming
41:40It's a famous restaurant with a long line
41:42The pork is very thick
41:45That entertainer is coming
41:47There's a calendar on the handle
41:49Can I take a picture of this?
41:50It's okay
41:52What does it say?
41:54It's a private plan
41:55I don't have time for that
41:57You don't have to put it there
41:59I don't have to write it
42:02It's Shinjuku station
42:03It takes about 30 minutes by taxi from Tokyo station
42:11It's that
42:12Is it in the middle?
42:13It's in the middle
42:14Thank you
42:15It's really close to the station
42:17It's my house if I take it
42:21It's a condo
42:23It's always like this
42:24Look
42:25There's a long line
42:28Excuse me
42:30I heard that you're the best taxi driver in TV Tokyo
42:35I'd like to introduce this restaurant to the taxi driver
42:40If you don't mind, can I take a picture of you eating?
42:50It's okay if you don't mind
42:53Thank you
42:56It's about 10 kilometers from Tokyo station
43:00It takes about 5 minutes by taxi from Shinjuku station
43:05It's a ramen restaurant in front of the old Omekaido
43:12You're the host Yoshimura, right?
43:14That's right
43:15Yoshimura comes here a lot
43:17He comes here a lot
43:19Really?
43:20Why did you accept the interview?
43:23Yoshimura comes here a lot
43:27I'd like you to come here again
43:32It's my first time meeting Yoshimura
43:35I've known Yoshimura for 10 years
43:39Really?
43:40I'm happy
43:43There's always a long line in front of the restaurant
43:50There's a long line in front of the restaurant
43:54There's a long line in front of the restaurant
43:58I used to appear on TV Tokyo
44:01I was in the class in 1993
44:04Class?
44:06Yes
44:07I'm a vocalist
44:09I've grown my hair
44:12I'm a 64-year-old old man
44:14Are you still filming?
44:16He's amazing
44:20He's the former member of the class, Okazaki Kousou
44:25Shinjuku is amazing
44:27He joined the class in 2008
44:29He also appeared in the movie, 2009
44:34It's delicious
44:36Thank you
44:39It's an amazing meeting
44:41The star of the day is
44:44What's this?
44:46It's huge
44:50I think it's huge
44:52How much does it weigh?
44:53It weighs about 100kg per day
44:56It's about 100kg per day
45:00100kg per day?
45:01The owner is particular about the volume
45:05The noodles are big and the meat is big
45:10The focus is on the volume
45:12He's putting the meat in
45:16This is zaru?
45:17This is zaru
45:19It's zaru
45:21There's a lot of meat
45:25It looks like a pyramid
45:29It's zaru
45:31There's a lot of noodles
45:35It's 600g
45:40The weight is 1.5 times of 900g
45:46This menu is even more popular
45:51This is delicious
45:53Egg and natto
45:56The original natto zaru
46:01It looks delicious
46:02The most important thing is that you don't change the method
46:08I don't change anything
46:14You can see the morning of Manrai
46:18Thank you
46:22It's the morning of Manrai
46:24I wake up at 3am
46:30Have you ever seen this kind of preparation?
46:34It's my first time
46:38It's Yoshimura-san's first time
46:43It's because of Yoshimura-kun
46:45It's worth coming here
46:47It's a lot of work
46:50Yoshimura-san, you're doing a lot of work
46:53Do you always do all of this by yourself?
46:55Yes, I do it by myself
46:57I don't have much time
47:00This is the soup
47:04It's made with 4 ingredients
47:09This is the sauce
47:13It's amazing
47:16Is this for one day?
47:18No, there's more
47:20I season it every day
47:23I taste it at the end
47:26It's seasoned well
47:29It's a special soup
47:33It's for one day
47:35I season it every day
47:38I season it every day
47:41Really?
47:43I season it every day
47:45I season it every day
47:50I season it every day
47:55It's very soft
47:58I touch it a lot
48:01I taste it one by one
48:05One by one?
48:07That's amazing
48:09You have to put in a lot of ingredients
48:12I want to focus on speed
48:15This is the most important ingredient
48:20He wants many people to eat a lot
48:27There's a love for ramen that never gives up
48:34I want to go back in time
48:37I want to go back in time
48:43What's the most popular chashu ramen?
48:48Chashu ramen has a lot of meat
48:55250g of meat
48:59What's the most popular chashu ramen?
49:04Chashu ramen has a lot of meat
49:07Chashu ramen has a lot of meat
49:11Let's talk together
49:13Japan's politics
49:16All-you-can-eat live
49:18Starting at 7.50pm
49:21The cheering squad starts at 8pm on October 28th
49:51The cheering squad starts at 8pm on October 28th
49:56The cheering squad starts at 8pm on October 28th
49:58The cheering squad starts at 8pm on October 28th
50:00The cheering squad starts at 8pm on October 28th
50:02The cheering squad starts at 8pm on October 28th
50:04The cheering squad starts at 8pm on October 28th
50:06The cheering squad starts at 8pm on October 28th
50:08The cheering squad starts at 8pm on October 28th
50:10The cheering squad starts at 8pm on October 28th
50:12The cheering squad starts at 8pm on October 28th
50:14The cheering squad starts at 8pm on October 28th
50:16The cheering squad starts at 8pm on October 28th
50:18The cheering squad starts at 8pm on October 28th
50:20The cheering squad starts at 8pm on October 28th
50:22The cheering squad starts at 8pm on October 28th
50:35Have you had enough fun?
50:37Kei-Rin, a horse racing, is free to play
50:41There's the barrier
50:42Bitter rawakisshu
50:44Tough dirt
50:45Roasted gold
50:47House dust
50:48Let's do it all at once!
50:50360° Iron Barrier!
50:53Why?
50:54The secret is...
50:55Four layers, four power-ups!
50:57Shoshu!
50:58Shenzhou!
50:59Gold!
51:00Houselast!
51:01Two hats!
51:02Four powers in one!
51:03From Shenzhou...
51:04360° Iron Barrier!
51:06New Gel Ball Pro!
51:08You don't even need a room!
51:09In one!
51:11It's possible!
51:12It's possible!
51:13Is it possible?
51:14Problem solving for business mobility
51:16It's possible!
51:17It's possible!
51:18Come on!
51:19S-MAS!
51:20To the next-generation mobility
51:22It's possible!
51:24S-MAS!
51:26It's been a while!
51:27Wow!
51:28Wow!
51:29Wow!
51:30Wow!
51:31It's huge!
51:32It's lightly coated with blood
51:35and flattened a little
51:36There are some places where the tube and the straight are mixed
51:38Wow, the noodles look delicious!
51:40Wow, it looks delicious!
51:42Wow, it looks like it's in milk!
51:44This is in!
51:45Wow!
51:47You can't make it in time if you don't grab that!
51:51Wow!
51:52Wow!
51:55The color is beautiful!
51:56The color is beautiful!
51:58It's elegant
52:01Wow!
52:02It looks delicious!
52:03I'm happy to be in a restaurant!
52:06Wow!
52:07Wow!
52:08Wow!
52:09It's like a steak!
52:13Wow!
52:15It's Daikon!
52:17This is Daikon!
52:19Wow, it looks really delicious!
52:20It looks delicious!
52:21It looks delicious!
52:22I want to eat it!
52:24This is it!
52:25It's soft!
52:26It's soft!
52:28Wow!
52:29It's the best!
52:30Wow!
52:31It's the best!
52:32The chicken button and the soup are just right
52:38It's a little shrunk, so it's really delicious
52:43It's my first time eating this, so I was wondering what to do
52:47It's surprisingly soft
52:49Wow!
52:50It's good!
52:51Even the soup is good
52:56Thank you!
52:57Thank you!
52:59Thank you!
53:01It's hot!
53:02Ramungiskan is in a bento?
53:05Meat, vegetables, and sauce!
53:08It's too delicious!
53:09It's a habit!
53:10Ramungiskan bento!
53:12Japanese bento is fun and hot!
53:16This time, Mars rocks will come
53:18When it comes to the night, it's a stone
53:20Also, an unmanned bus
53:22It's the future
53:23IPS heart
53:24It's the future
53:25Android
53:26It's not the future, it's now
53:29Pre-order now
53:31Tokiumu Defense Force
53:32How is it?
53:33It's the end of the month
53:34It's the end of the month
53:35It's the end of the month
53:36It's the end of the month
53:37It's the end of the month
53:38It's the end of the month
53:39It's the end of the month
53:40It's the end of the month
53:41It's the end of the month
53:42It's the end of the month
53:43It's the end of the month
53:44It's the end of the month
53:45It's the end of the month
53:46It's the end of the month
53:47It's the end of the month
53:48It's the end of the month
53:49It's the end of the month
53:50It's the end of the month
53:51It's the end of the month
53:52It's the end of the month
53:53It's the end of the month
53:54It's the end of the month
53:56Economy
53:57Perhaps they need to call it something else