タクシー運転手さん 一番うまい店に連れてって！ 2024年11月3日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Wow!
00:02This looks good.
00:05This looks really good.
00:12This looks really good.
00:14This looks good.
00:15Yay!
00:17This is good.
00:20This is the Teppanyaki Mori-ichi in Yokohama City.
00:25This taxi driver, Mr. Mori, is a former taxi driver who has had a dramatic turn of events.
00:33Taxi.
00:34Well, it's open in March.
00:39Yes, yes.
00:40A friend of the taxi who came here said he wanted to open a shop.
00:45Teppanyaki.
00:46Oh, this is it.
00:47Teppanyaki.
00:48Oh, this is it.
00:49Mr. Mori-ichi.
00:50This is it.
00:52He used to be a regular customer of Teppanyaki for a week before the shop opened.
01:00I was about 20 years old when I wanted to open a shop.
01:04I was about 18 years old.
01:06No way.
01:07No way.
01:08I was in my middle school.
01:10Oh, in your middle school.
01:11Yes.
01:12Mr. Mori, who had a dream of opening his own shop when he was in middle school,
01:18went to a cooking school to learn how to cook.
01:23After graduating from high school, he worked at a Chinese restaurant that he admired and spent his days of training.
01:30Mr. Mori, who finally quit being a taxi driver and opened his own shop,
01:37had a lot of problems a week before the shop opened.
01:43How many customers can you have?
01:4518 customers in total.
01:48There are three tables and 12 people.
01:50Yes.
01:51There were no tables.
01:53So you have to have a lot of people.
01:56That's right, but I don't have a lot of people right now.
02:00Oh, you don't have a lot of people.
02:01Yes.
02:02Do you have any regular customers?
02:03Yes, I do.
02:04Oh, I see.
02:05How is it?
02:06I don't get a lot of customers.
02:07I see.
02:09He has a hard time getting regular customers.
02:13In addition,
02:15I showed the menu to a lot of people,
02:18but I think it's hard to do it alone.
02:21I showed them how to cut it,
02:23but they said it was hard to do it alone.
02:25The size of this pan is small for now.
02:28The menu hasn't been decided yet.
02:31It's not a story from a week ago.
02:34With a variety of problems,
02:36the opening of the shop is approaching.
02:41He rushed to such an absolute crisis.
02:47I run a Italian restaurant.
02:50You run a restaurant?
02:51Yes.
02:52My name is Yama Yuki.
02:53I'm the owner of an Italian restaurant
02:57where I catch tuna for the first time every year.
03:01I'm a classmate at a cooking school.
03:07Actually, this person
03:10is the head chef of Fragment,
03:13the main Italian restaurant in Azabu.
03:17He trained at a famous restaurant in Tokyo
03:20and was the head chef of a hotel.
03:22He is a great person.
03:25He is a voice actor who pursued the same dream as Mr. Mori.
03:30So,
03:32we asked him to give us his impression of the menu that hasn't been decided yet.
03:37What is Chef Hidaka's evaluation?
03:50It's scary.
03:52It's scary.
03:54Because the temperature is low,
03:56I have to hold it for a long time to cook it.
03:59So, the heat goes in.
04:03The heat?
04:04Yes.
04:06In my image,
04:07this part is burnt
04:08and this part is slightly pink or rosé.
04:11But I put it on the iron plate for a long time,
04:13so it's gray up to here.
04:15So, it's hard.
04:19My impression is
04:22that it may be a fight,
04:25but the side dishes
04:27and the side dishes
04:31are a little
04:34cheap.
04:35It's burnt on the back.
04:38So, I just put it on the plate.
04:42If I have to put something on the plate,
04:45I can skip it.
04:48If I don't do that,
04:51I can't do the next one.
04:55It's important that he tells us.
04:57Yes, because there is no one to tell us.
04:59In his case,
05:00he tells us what to do as much as possible.
05:03It's really helpful.
05:05He is a man who says what he really wants to do.
05:07If I say,
05:08this is not good,
05:09this is not good,
05:10this is not good,
05:11what should I do?
05:12Of course, I think about it myself.
05:14I was planning to do that today.
05:17But he told me
05:18what I should do
05:20if I were Mori-chan.
05:22I'm very grateful.
05:26It's hard to buy anything.
05:30I think it's a waste for me.
05:33It's the best.
05:36Thank you very much.
05:39Good luck.
05:41On the first day of the opening,
05:43the part-time staff couldn't find him.
05:48In the anxiety of not knowing
05:50how many customers will come,
05:52a reliable assistant came.
05:55He is a high school friend.
05:57A high school friend?
05:58A high school student?
05:59Today, I will help you.
06:02Are you a high school student?
06:06Hearing Mori-san's situation,
06:08a high school student
06:10came to help him.
06:15And finally...
06:20What time does the store open?
06:22What time does the store open?
06:24At 5 o'clock.
06:25At 5 o'clock.
06:27Maybe it's still closed.
06:32What?
06:35Why are you asking that?
06:39I'm not laughing.
06:41Thank you very much.
06:46It's finally open.
06:48Yes, it is.
06:49Thanks to you, it's open now.
06:51It's not a 4-year store.
06:53It's a 2-story building.
06:55It's finally open.
06:59I'm so happy.
07:02It's a 2-story building.
07:04Is that so?
07:06Are you Mori-san?
07:07Yes, I'm Mori-san.
07:08I used to work here.
07:10Is that so?
07:11When I worked at a Chinese restaurant in Ginza,
07:13there were a lot of people.
07:15You worked at a Chinese restaurant in Ginza?
07:17No, I worked at a teppanyaki restaurant.
07:19I'm Mori-san.
07:21I see.
07:24Thank you very much.
07:36Finally, a family of five came to the store.
07:40After that, the customers came to the store
07:43to see if there was any effect of the invitation.
07:47At the time of the opening,
07:49only course meals were provided
07:52to the customers.
07:56It was delicious.
07:58I ate a lot.
08:00I ate a lot.
08:02Thank you very much.
08:04Thank you very much.
08:06Thank you very much.
08:08Thank you very much.
08:12It was a busy week,
08:15but they managed to finish their first day of business.
08:20Thank you for your hard work.
08:25Thank you very much.
08:27I'm glad you came.
08:29Thank you very much.
08:31I'm glad you came.
08:33It's not about the store manager.
08:35Thank you very much.
08:39I'm glad you came.
08:43I'm glad you came.
08:46I'm glad you came.
08:49I'm glad you came.
08:53I think it's a good feeling to attract people.
08:56I think it's a good feeling to attract people.
08:58A week after the program was broadcast,
09:01Mr. Mori had a busy week.
09:05However, he was able to overcome the busy week
09:08thanks to his friends
09:10who were attracted to his personality.
09:15He opened TEPPAN YAKIMORI-ICHI
09:18with various problems.
09:21What will happen to him in the next six months?
09:30Hello.
09:32It's been a long time.
09:34Nice to meet you.
09:38Mr. Imai, who taught TEPPAN YAKIMORI-ICHI,
09:42will take me to TEPPAN YAKIMORI-ICHI again.
09:44I want to go to TEPPAN YAKIMORI-ICHI after that.
09:46Please tell me the name of the store.
09:50At first, there were no people.
09:52The menu was an open commemorative course.
09:56At first, there were no people.
09:58At first, there were no people.
10:00At first, there were no people.
10:02There was a response,
10:04but it was difficult for customers.
10:08Now, he is developing a new menu.
10:13Is there a menu you recommend?
10:18I like crab fried rice.
10:21Is it your specialty?
10:23Is it your specialty?
10:25Is it your specialty?
10:27He was a Chinese.
10:29He was a Chinese.
10:31He is good at it.
10:33He was a Chinese.
10:35He was a Chinese.
10:38He is not inferior to TEPPAN YAKI.
10:40I heard that you are studying how to fry the crab.
10:46I see.
10:48I'm glad you can get that at TEPPAN YAKI.
10:51I'm glad you can get that at TEPPAN YAKI.
10:53I'm glad you can get that at TEPPAN YAKI.
10:55I'm looking forward to it.
10:57It's my first recommend.
10:58You're right.
10:59He has changed from TEPPAN YAKI to Chinese cuisine.
11:02He is good at crab fried rice.
11:06It takes about 15 minutes by taxi from Mizonokuchi station.
11:12By the way, I'm not going to Moriuchi-san today.
11:15Actually, I'm not going anywhere either.
11:19Here we go now!
11:21From Tamaplaza station, there is a place called Teppanyaki Mori at a distance of about 5 minutes.
11:27The sign is changed!
11:35It's easy to understand.
11:37The former taxi driver, Naki no Teppanyaki store is open!
11:42It's like a TV show.
11:46I'm glad.
11:57I'm trying to fly.
12:00I'm trying to fly.
12:04It's been half a year, hasn't it?
12:07Yeah!
12:11Yeah!
12:13Hey, everyone!
12:15I'm sorry.
12:17Please stop it!
12:19Seriously.
12:21It's funny.
12:23No, no, it's not funny.
12:26I'm sorry.
12:28It's been a long time.
12:30Please stop it!
12:32I'm sorry.
12:34Please stop it!
12:36It's been a long time.
12:38Nagito-san, Imaizu-san, and my friends.
12:44Thanks to them, the customers are very nice.
12:49Really?
12:52They are very nice customers.
12:56They are so nice that I can't describe it in words.
13:00I said, you did your best.
13:03My friends are still coming.
13:05I said, no, no, I'm helping you now.
13:08I got a call from Kan-chan.
13:11She said, why am I the only one who feels so bad?
13:14No, it's not like that.
13:17They are very good friends.
13:20But, if I see that, I'm glad that my friends say that.
13:23I'm glad that my friends say that.
13:27I'm glad that my friends say that.
13:31If they don't say that, it'll be strange.
13:34It's true.
13:36Mori-san is blessed with good friends and good customers.
13:41Then, he goes there.
13:44Hello.
13:46Is he a part-timer?
13:50Yes, he is.
13:52I'm sorry.
13:54Is he a part-timer?
13:56He looks like a part-timer.
13:58Is he your son?
14:00I don't know.
14:01The part-timer staff who couldn't be found for a long time is also found.
14:06I'm sorry.
14:07I'm sorry.
14:09It can't be helped.
14:14I don't know the taste.
14:16It's melon.
14:17It's good.
14:18It's good.
14:19This is amazing.
14:21It's cute.
14:22This is amazing.
14:24Even though he is a part-timer, he always says thank you to me.
14:32On the first day, when I finish my part-time job and go home, he takes me to the exit like a customer.
14:43He always makes delicious food for me.
14:46Is that so?
14:48I'm really grateful for that.
14:54It's the best.
14:57Thanks to the part-timer staff, they celebrate the weekend with a feast.
15:06It's delicious.
15:08I want to come again.
15:12It's been a long time since I came here.
15:18It's amazing.
15:20There are a lot of people.
15:23It's amazing.
15:25It's over because there are a lot of people.
15:29The food is delicious, but there are a lot of people.
15:33Among such customers, there is also such a person.
15:37This is MORI-ICHI.
15:39Is that so?
15:41That's right.
15:42This is KITASHIMAKI.
15:45This is KOTA.
15:46There is a fan of MORI-ICHI.
15:48It's MORI-ICHI MOLDA.
15:50What do you do for a living?
15:53It's my son's shop, so I'm trying to make money.
15:57Is it your son's shop?
15:59It's my father's shop.
16:03Is it your father and mother's shop?
16:06That's right.
16:08Is that so?
16:10That's right.
16:12The environment was good.
16:14Is that so?
16:16I'm glad to hear that.
16:18You are a drama.
16:22How did you feel when you saw the shop open?
16:26I thought it was okay.
16:28I thought it was okay.
16:31I was worried.
16:33I have no choice but to support you.
16:37I'm going to destroy the shop.
16:39I'm going to destroy the shop.
16:41That's all I can do.
16:43You are kind.
16:45MORI-ICHI's personality is also different.
16:49What attracts many customers is the number of cups made by hand.
16:56I used to make only cups.
16:58Recently, I started making cups.
17:00Is that so?
17:02The price is 550 yen per cup.
17:04Is that so?
17:06That's right.
17:08At the beginning of the opening, there was only one course dish.
17:13Now, there are more than 30 delicious dishes.
17:19This is a fish dish with sake.
17:22This is a grilled meat with green onion and salt.
17:28This is a popular dish for women.
17:31This is a cheese omelette.
17:33This is a sirloin steak.
17:39This is one of the most popular dishes.
17:45This is a fried rice with crab.
17:49This is a fried rice with crab.
17:51This is a dish made by my son.
17:54This is a dish that exceeds the quality of Chinese food.
17:59This is a dish that exceeds the quality of Chinese food.
18:02This is a fried rice with crab.
18:13This looks delicious.
18:17The one and only.
18:21All freedom shines from here.
18:32Boke Boke
18:33Boke
18:34Boke Boke
18:36Boke Boke
18:39Boke Boke Boke Boke Boke Boke Boke
18:42Download 2 packs per day for free.
18:50I want to see you again, MONCAFE.
19:03Nice to meet you again, MONCAFE.
19:06Let's go together.
19:07I need to charge my phone.
19:08I don't care.
19:09Something good happened.
19:13I knew it.
19:14MONCAFE.
19:16I didn't think I'd be discharged.
19:20When I felt the pain, I felt nauseous and had a runny nose.
19:23I understood the pain that my wife was talking about.
19:26I think I can take care of her more now.
19:2990% of people over the age of 50 have a cause of illness hidden in their bodies.
19:33When it occurs, nausea accompanied by pain on one side of the body appears on the face, shoulders, and waist nerves.
19:40People over the age of 50 have the option of preventive treatment.
19:43For more information, please consult a doctor.
19:46It looks delicious.
19:48It looks delicious.
19:50It looks delicious.
19:52It looks delicious.
19:54I was wondering if I could arrange the basics of Chinese food with an iron plate.
20:00So I applied it to the iron plate.
20:03That's great.
20:06That's great.
20:08That's a good idea.
20:11It's getting better.
20:13It looks delicious.
20:16This is a crab lettuce fried rice made with Chinese-style rice.
20:25Let's eat.
20:32This is a must-eat dish.
20:34Thank you very much.
20:35This is my favourite dish.
20:37The texture of the lettuce is good.
20:42It's easy to eat raw.
20:45The taste of crab is also good.
20:47It's really delicious.
20:49Thank you very much.
20:50Thank you very much.
20:51Thank you very much.
20:54I was happy.
20:56There are more than 200,000 taxis in Japan.
21:02There are more than 200,000 taxis in Japan.
21:09There are more than 10,000 taxi drivers in Japan.
21:16I asked the taxi driver what the best restaurant was.
21:22He said it was a very good restaurant.
21:27Let me introduce the guests.
21:31First of all, thank you, MAKITA SPORTS.
21:35Thank you, HIRO ATSUI.
21:38Thank you, GANE.
21:42It's been a month and a half since they started filming at the restaurant.
21:47When they visited the restaurant again,
21:53It's closed.
21:57Excuse me.
21:59Is the master here?
22:02I'll open the door.
22:04It's scary if it's silent.
22:08It's scary when it's silent.
22:11I thought there was something.
22:18I'm here again today.
22:21Is it okay to come in now?
22:23I think this person has a great personality.
22:26It was a wonderful personality.
22:28They met at SHIBUYA STATION, where they first appeared on the program.
22:33It's a traditional restaurant in MOTOSUMIYOSHI.
22:37It's a Western restaurant.
22:41The recommendation of the taxi driver is MOTOSUMIYOSHI's Western restaurant, ONE TWO SANKICHI.
22:47This is a famous restaurant.
22:50But when they went to the restaurant,
22:54I didn't do it today.
22:57It's closed.
23:01It's a temporary closure.
23:07This is a miraculous meeting.
23:09ONE TWO SANKICHI is coming in.
23:14Hello.
23:16My name is SAKURAI.
23:19I've known you for a long time.
23:21It's a temporary closure.
23:23My wife passed away.
23:25I'm alone now.
23:26When I'm done cleaning up, I'll come back.
23:30I'm sorry to bother you.
23:32It's okay.
23:34I'm sorry.
23:35It's a coincidence to meet the owner.
23:38What's going on in the restaurant?
23:41It's hard to clean up like this.
23:43I'll come to the pot from now on.
23:46I'll clean it up.
23:48Do you do this alone?
23:50That's right.
23:51They can't open the restaurant right away.
23:54But this restaurant, ONE TWO SANKICHI,
23:58has been featured in various programs in the past.
24:02It's a popular Western restaurant.
24:05Hamburger.
24:08Chicken satay.
24:10Pork satay.
24:12Fried food.
24:16Curry rice.
24:19It looks delicious.
24:21It's a popular dish with meat.
24:25It's a popular restaurant run by a good couple.
24:31Three years ago, Harumi's wife passed away.
24:37The owner lost his motivation from the loss of his wife.
24:43Harumi hired someone to run the restaurant.
24:48But he quit half a month ago.
24:51Harumi lost his temporary job.
24:56He hasn't been in the kitchen for almost a year.
25:00You were shaking your shoulders.
25:03I'd like to see how you shake your shoulders.
25:05I'm fine.
25:09How was it?
25:12It was delicious.
25:13I understand.
25:14Is that okay?
25:15She's kind.
25:19I wouldn't do this if I were you.
25:22But it might be good for me.
25:27I usually do my summer homework on the 31st.
25:32I understand.
25:33The owner of this restaurant is 75-year-old Yoshio Saotome.
25:40Let's get started.
25:44I'm going to write down what I'm going to do.
25:47I'm going to open on the 12th.
25:51So, I'm going to open on the 11th, 10th, and 9th.
25:56I'm going to make sure I can open on time.
25:59Why are you going to open on the 12th?
26:02Because it's the main day.
26:10I'm going to open on the 12th, 10th, and 9th, three years ago.
26:15You're beautiful.
26:19This is my 18-year-old self.
26:21You're cute.
26:23We used to work together when we were 18 years old.
26:28What's that apron?
26:30My mom used to wear it.
26:32She always wore it.
26:36We've known each other since we were teenagers.
26:39So, we don't feel like we're old friends.
26:43We feel like we've always been by each other's side.
26:54I didn't have the energy to work for three years.
26:58You didn't have the energy?
26:59I didn't have the energy, but I did my best.
27:03They've known each other for 53 years since they met at the age of 18.
27:08They've never left each other's side.
27:13Mr Harumi, who left earlier,
27:16has something to say.
27:19My mom used to tell me
27:21that I should work because I'll get old if I don't.
27:25So, I'm going to work.
27:29Right?
27:31In order to keep the promise he made with his wife,
27:38the challenge of becoming a master has begun.
27:44Okay.
27:51Then...
27:54Do you play X?
27:56Yes, I do.
27:59I'll teach you later.
28:05Here we go.
28:06Cheese.
28:10In order to promote the reopening,
28:13the shop's SNS account has been opened.
28:20This SNS has been broadcasted.
28:23The master still doesn't know
28:26about the reopening of the shop.
28:29I'm sorry.
28:33It's the reopening day.
28:37The reopening day
28:41Then...
28:44Hello.
28:45Hello.
28:46Hello.
28:47How have you been?
28:49Were you taking a break?
28:50Yes, I was.
28:52Did you take a break today?
28:53Yes, I did.
28:54Are you the fourth one?
28:56Yes, I am.
28:58The first group of customers
29:01have known their mother since she passed away.
29:08This shop has more than 80 percent of customers.
29:12This is my strength.
29:14I don't think so.
29:16I'm so happy.
29:19I'm the most energetic one.
29:23Following this couple,
29:26more and more customers
29:29are coming in.
29:34They go around the shop one by one.
29:42It looks delicious.
29:47It's amazing.
29:50It looks delicious.
29:53It's so good.
29:54It's so good.
29:55It's so good.
29:56I'm so happy.
29:57They successfully reopened the shop
30:00on their wife's death anniversary.
30:03It's been a month and a half since then.
30:05What is the master doing now?
30:09What is the master doing now?
30:12It's been a while.
30:13It's been a while.
30:15I'm making a sauce.
30:16A sauce?
30:17I'm making a sauce for grilling meat.
30:19I put soy sauce in the pot.
30:21I also put onions, carrots, beef, and bell peppers.
30:24You'll go home tomorrow, right?
30:25Tomorrow?
30:27I have to do it tomorrow.
30:30The master
30:32had a week off from June 27th, which is the day before the show.
30:37She was taking a break
30:40to take care of herself.
30:43After the airing date, it is not open yet.
30:50It will be reopened tomorrow morning.
30:55This is the first one.
30:57One, two, three, open!
31:02Can the one-of-a-kind owner survive?
31:05In the area where Kitakanto-do runs, Takumagurume is in full swing.
31:10Ibaraki Shogekiten is a must-visit.
31:16Take me to the most delicious restaurant.
31:20Famima is full of chocolate.
31:23It's chocolate, but the texture is different.
31:25This is Paris.
31:27Smooth.
31:28Shittori.
31:30Mugyutoro.
31:31Various chocolate textures.
31:32Famima is full of chocolate.
31:36After the airing date, it is not open yet.
31:42It will be reopened tomorrow morning.
31:48This is the first one.
31:50One, two, three, open!
31:51Fluffy dough and sweet red bean paste.
31:54Imagawayaki is the taste of Japan's heart.
31:57I'm happy.
32:00Imagawayaki with custard.
32:03One set of frozen food.
32:21The human story is written in the stars.
32:26The goddess of victory, Nikkei, who is hated by fate and still supports the hopes of people.
32:56We can decide the price later.
32:59Unlimited points.
33:00Full navigation catalog.
33:02Full navigation route.
33:03Up to 50%
33:06The time has come for Japan to surprise the world again.
33:10It's time for crown.
33:15Crown sports.
33:21It seems that many people are taking care of their skin recently.
33:24It's the era.
33:25We are also doing Baron.
33:27Do you want to keep it a secret?
33:28That face will be exposed.
33:30Will it be exposed?
33:31That face will be exposed.
33:32Conclusion.
33:33Baron.
33:34Sales No. 1.
33:35Suntory.
33:36One, two, three, open!
33:40Please see for yourself.
33:42Look, look, look.
33:43Of course.
33:45I think it was very well done.
33:48X is amazing.
33:50I got a lot of comments from people I don't know.
33:53It's amazing.
33:55SNS, which was explained for the promotion of the reopening.
34:02When I checked before the broadcast.
34:06There are more followers, right?
34:09This is you, right?
34:10No, it's not.
34:11I don't know this person.
34:15I got a follower and it was an on-word.
34:18However, it's been a week since the broadcast.
34:23The number of followers is...
34:266300.
34:27It's true.
34:30After the broadcast, the SNS.
34:33I can't ask you right away because of the distance, but I'm rooting for you.
34:38Please prioritize your master's health.
34:43It's amazing.
34:44It's amazing.
34:45It's amazing.
34:47She is 75 years old and enjoying SNS life.
34:53What should I do with the rice?
34:56I'm sorry.
34:57You always make a lot of rice.
34:59Yes, always.
35:01You must be hungry.
35:02I'm a little hungry.
35:04I'll make it for you.
35:05Thank you very much.
35:08It's time for the staff to help with the SNS commentary.
35:12It's amazing.
35:13It looks delicious.
35:15It looks delicious.
35:18Even when she was just watching her master's hard work.
35:23She is a kind master who makes delicious food.
35:31Even though I suddenly asked her today, she invited me to lunch.
35:38It's a cafe.
35:39That cafe.
35:40That cafe.
35:43Hello.
35:45Hello.
35:46It's been a while.
35:47I was getting ready, but is it okay if I come in?
35:49It's okay.
35:51This cafe is...
35:54It's a cafe where we visited in the last episode.
35:57It's called Iihato.
35:59It's been three years since Harumi passed away.
36:02So I was thinking of closing the cafe.
36:05I was thinking of closing it,
36:07but she came to the program to introduce a taxi driver.
36:16That's the same as me.
36:19At least we've been dating for decades.
36:24Anjou, the owner of the cafe, who has been working together for more than 50 years.
36:35Harumi and Anjou have been dating since before Harumi's death.
36:41I was happy to see you on Iihato.
36:45There are a lot of people watching.
36:48Really?
36:51I saw you working hard alone.
36:54Really?
36:56When I saw you on TV, my back and legs hurt.
36:59I thought, oh, me too.
37:01It's true.
37:03I didn't know you'd been filming for so long.
37:05It's like a drama.
37:08I cried when I saw you working so hard.
37:14We received a lot of comments on social media.
37:18However, the honest praise from her best friend was not enough.
37:26Thank you for coming.
37:28Thank you very much.
37:29Please support us.
37:32That's what I think.
37:34It's also a way of life.
37:37I'm glad you're doing well.
37:39I was a little depressed for a while.
37:43It can't be helped that my mom passed away.
37:47But I can't quit the cafe.
37:52She's my best friend.
37:55I hope you can continue to do that.
37:57Manbanko.
37:58It's bright.
37:59Thank you for your hard work.
38:05Are you a businessman?
38:08No.
38:09I've been doing this for 35 years.
38:1235 years?
38:13I've been doing this for 46 years.
38:17Suddenly, we met Mr. Matayoshi, who has been doing this for 35 years.
38:22Kelsia high-pressure washing machine.
38:26He tried it last time when he was cleaning up.
38:33What is this?
38:38He is busy dealing with the high-pressure washing machine.
38:43Mr. Matayoshi, who was watching this struggle on TV,
38:48heard that we were starting again.
38:51He came to help us.
38:56He's so kind.
38:57I'm going to cry.
38:59This is steam.
39:01High-pressure steam.
39:03You can turn it on.
39:04Is that so?
39:06It's high-pressure.
39:07That's amazing.
39:10I want to show this machine to my mom.
39:12That's true.
39:13I'm looking forward to it.
39:16When I bring people who are related to my work,
39:19they always come to the table and say hello.
39:24Is that so?
39:26I don't have my own children, but I have a lot of children and grandchildren.
39:32That's amazing.
39:34Mr. Harumi, who loved customers like his own children,
39:39is now supporting the master.
39:46Good morning.
39:51Good morning.
39:54As soon as he enters the store on this day,
39:59The washing machine is here.
40:04I watched TV.
40:05I was able to feel the love of my wife.
40:07I'm grateful.
40:10Furthermore,
40:15Good morning.
40:17I'll leave the books here.
40:20I watched TV.
40:21I saw it.
40:23How was it?
40:24It was good.
40:25The customers are happy to hear that.
40:30What time do you open today?
40:326 o'clock.
40:33It's 6 o'clock.
40:36One, two, three stores are open from 6 to 8.
40:41I'll do my best in these two and a half hours.
40:46How many percent have you made so far?
40:49I'm making it now.
40:52Can you make it now?
40:53Yes, I can.
40:54It's going well this time.
40:57I'm getting to know how to do it by myself.
41:01I don't want to do it in vain.
41:03I'll do it next time.
41:06This is the opening day of the last episode.
41:09It's time to open the store.
41:12Chopsticks.
41:14Chopsticks.
41:16Where are the chopsticks?
41:17Where are the chopsticks?
41:19Chopsticks.
41:22There are no chopsticks.
41:25There are no chopsticks there.
41:30I'll bring a chair later.
41:33The producer who came to cheer for them came to help them.
41:39It's been a month and a half since that day.
41:42The pace of preparing for the store by himself has improved a lot.
41:46It's amazing.
41:48It's been a week since the broadcast.
41:51How many customers will come now?
41:58In the midst of anticipation and anxiety...
42:03One, two, three.
42:04The store is open again.
42:09Then, immediately...
42:12There are customers.
42:14I'm happy.
42:17There are only one customer.
42:19There are good customers.
42:24Here you go.
42:26Let's go.
42:29You're good.
42:33Despite their worries, there are more and more customers.
42:39From today, Watt's Sankichi, which is full of energy, has restarted.
42:46Sankichi Steak.
42:47Yes, it's on the way.
42:48I recommend it.
42:49Please cut it.
42:51Did you understand?
42:52Yes, I understood.
42:54Here you go.
42:57The floor and the kitchen are full of customers.
43:02They are busy in no time.
43:09I want to eat meat.
43:11Meat.
43:12Meat.
43:14It's a burger with meat on it.
43:17Meat.
43:18It's meat. It's meat. It's a meal.
43:20Welcome to Burger King.
43:23Bifesta.
43:32Serum Cleansing Oil.
43:34Let's moisturize every day.
43:36Bifesta.
43:39Soup Harusame is actually just right for breakfast.
43:44Asaharu.
43:45A soup Harusame that wakes you up in the morning.
43:47Asaharu.
43:48It's possible.
43:49You can definitely collect it.
43:50Miffy Bag
43:51Escoque.
43:53Hello, Churihi.
43:55Churihi's car insurance is your car insurance for each person.
44:02You can save so much insurance.
44:04Please call us.
44:05Free dial 505-505.
44:08Come on, shareful.
44:09Shareful. Shareful. Shareful. Shareful.
44:11If it's a gap bike.
44:12Shareful. Shareful. Shareful. Shareful.
44:14Work at your favorite time.
44:15You can earn it right away.
44:16Shareful. Shareful. Shareful. Shareful.
44:18If it's a gap bike.
44:19Shareful. Shareful. Shareful. Shareful.
44:20Work at your favorite time.
44:21Shareful. Shareful. Shareful. Shareful.
44:22Work at your favorite time.
44:23Purcell.
44:24If it's a new Chinese restaurant,
44:25the quality of the restaurant.
44:26Gomoku Ankake Yakisoba.
44:27The umami of the vegetables and pork.
44:29It's thick.
44:32It's delicious.
44:33The umami is excellent.
44:34Gomoku Ankake Yakisoba.
44:35The best seller.
44:36Frozen Chinese.
44:37Maruhanichiro.
44:39Nihonshugu Max is the number one
44:40in the number of
44:42back supporters.
44:43Supporters from the manufacturers
44:44used in the medical field
44:46can now be purchased at the drugstore.
44:50Medi-Aid.
44:51Protect yourself.
45:06Ultraman Card Game
45:09Welcome back.
45:11A master of both the kitchen and the floor.
45:15It's really hard.
45:16Because it's a Chinese restaurant.
45:18Here you go.
45:22This one, too.
45:23Great.
45:24On one iron plate,
45:25there are chicken steak, pork loin,
45:27and a wide variety of menu items.
45:30It's cheap.
45:31This and that.
45:32It's too cheap.
45:39With a strong flavor,
45:41it's popular among students.
45:43The next one is
45:45beef teppanyaki.
45:47It looks delicious.
45:55This hamburger is
45:59demi-glace sauce on one side
46:02and grated cheese on the other side.
46:06It's an ideal hamburger
46:08for greedy people.
46:10This is also a strategic flavor.
46:11It's cheap.
46:12It's hard.
46:13For the customers who have been waiting for
46:16One, Two, Three Kitchen's menu,
46:19they can't take a break.
46:22It looks delicious.
46:32The customers can't stop eating.
46:35Is this okay?
46:36Moreover,
46:37when they see the master's corner,
46:39the owner of Iha Tofu
46:41appears.
46:45The wife and daughter are here as well.
46:54I can hear their voices.
47:03It's like a restaurant.
47:05What is this?
47:07It's a sandwich.
47:08It's a sandwich.
47:09It's a sandwich.
47:10It's a sandwich.
47:11It's a sandwich.
47:12Anjou of Iha Tofu,
47:14who has been a friend for 50 years,
47:16ordered
47:19cold shabu-shabu
47:21with grated cheese and self-grilled meat sauce.
47:23She said she wanted to eat it for free.
47:30And
47:31the most popular one is
47:33this.
47:36It looks delicious.
47:38Sankichi Steak.
47:41Amazing.
47:42It's amazing.
47:44It has a strong umami
47:46and tenderness.
47:49It's grilled at a high temperature
47:51to lock in the umami.
47:54It looks delicious.
47:55It looks delicious.
48:01This sauce looks delicious.
48:04This is the most popular one.
48:08Sankichi Steak.
48:12It's amazing.
48:13It's amazing.
48:14It's amazing.
48:17It has a strong umami
48:19and tenderness.
48:21It's delicious.
48:26Since I was a kid,
48:28I came here with my mom and dad.
48:31I came here today.
48:35I'm going to eat it with my mom.
48:37Really?
48:38I'm happy.
48:43He enjoys Sankichi Steak for the first time.
48:50I've been coming here for about 30 years.
48:55I came here for the first time when I was 19 years old.
48:58It's amazing.
49:02That's right.
49:05I was wondering what I should eat today.
49:08But, I ordered it.
49:10It's amazing.
49:12It's very delicious.
49:16After this,
49:17there is a miraculous change in the master's body.
49:19What is it?
49:21What is it?
49:24In the area where Kitakansoudo runs,
49:26they make Takumagurume.
49:28There are many shopping spots in Gunma, Tochigi, and Ibaraki.
49:34Taxi drivers,
49:35I'll take you to the best shop.
49:39ZOZO
49:51ZOZO week is profitable now.
49:54I have to line up for the bullet train.
49:55Smart EX is fine.
49:57What?
49:58Put your name in it,
49:59and subscribe to Kuroka.
50:01I did it.
50:02Let's change everyone's seat together.
50:04In the group,
50:05it's easy.
50:06Smart EX campaign.
50:09This taste.
50:10I can get along with you soon.
50:12It's like Japanese curry.
50:13Oh, I was told earlier.
50:15The traditional scent of Akakan and the umami of domestic ingredients.
50:18Everyone will like this taste.
50:20SB Akakan Curry Powder Roo
50:24Rakuten Ginko Super Lone
50:25It's super, Kadro.
50:27Rakuten Ginko Super Lone
50:29The continuation is also super.
50:31Convenience is also super.
50:32I'm super satisfied.
50:34Search for Rakuten Ginko Super Lone.
50:40Do you know the stickiness of my noodle dojo?
50:42Ingredients.
50:4412 kinds of ingredients are included.
50:46Champon
50:47There are so many ingredients in it.
50:49Delicious.
50:50A lot of stickiness.
50:51My noodle dojo.
50:54CYBORG
50:55Oh, this app.
50:56I can use it on my smartphone.
50:57Oh, that's good.
50:58It's like reaching for itchy places.
51:00This is made by a troublesome guy.
51:02Who is it?
51:03Me.
51:05Let's make a business app with no code.
51:07Kintone
51:09This time, Mars rocks will come.
51:11Speaking of rocks,
51:12it's a rock.
51:13And an unmanned bus.
51:15It's the future.
51:16IPS heart.
51:17It's the future.
51:18Android.
51:19It's not the future.
51:20What is it?
51:21Pre-order now.
51:24Umamusume.
51:25New training scenario.
51:34New scenario.
51:35Let's start.
51:36Coming soon.
51:39And then,
51:40it's closing time.
51:43I'm sorry, everyone.
51:44It's 2-1-1.
51:46Here you are.
51:51I'm so happy.
51:52I'm so happy.
51:53I'm so happy.
51:54I'm so happy.
51:55They successfully run 2.5 hours of business.
52:01Amazing.
52:02Amazing.
52:03Amazing.
52:04How was it to run a business for the first time in a while?
52:07I'm so happy.
52:08I'm so happy.
52:09It was shining.
52:11Right.
52:12It was shining.
52:13It was shining.
52:14It was shining.
52:15I was so young back then.
52:20The master was so old back then.
52:24He doesn't look so young now.
52:27I'm so happy that I can run a business now.
52:32I'm so happy that I can run a business now.
52:37I'm so happy that I can run a business now.
52:41I just hope that I can run a business until I die.
52:47This is part 2.
52:50I look forward to working with you.
52:54I look forward to working with you.
52:56I look forward to working with you.
53:11We are campaigning to change the taste of food.
53:16Corp Deli
53:17We want to reduce food waste.
53:19We want to support the producers.
53:21That's why we are selling products that are not included in the program at a reasonable price.
53:26Let's make a smiling tomorrow with the power of cooperation.
53:29Corp Deli
53:30Nihon SIGMAX is the number one supplier of waist supporters.
53:35Supporters of manufacturers used in medical facilities can now be purchased at drugstores.
53:42Medi-Aid, guard yourself.
53:46I want to eat meat.
53:47Meat.
53:51This is a burger with meat on the grill.
53:54Meat.
53:55It's meat. It's a barbecue. It's a meal.
53:57Welcome to Burger King.
54:04Everything is possible.