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00:00NEXT WEEK
00:01All Japan SCOOP Conference!
00:03SCOOP Conference
00:07Wow, they're doing it!
00:09So this is how it's made.
00:10It's so cool.
00:12The Kiyoken Factory is unveiled!
00:14It's so new.
00:16I've never seen it like this.
00:19Wow, it's so pretty!
00:21A reporter who has been covering one thing
00:24is announcing the best SCOOP conference of his life!
00:27A reporter who has covered 1,000 SCOOP conferences in 20 years
00:30is announcing the best SCOOP conference of his life!
00:33Kiyoken
00:40The next reporter we'll be covering is this person!
00:42Mr. Takaki, we want to know more about Kiyoken!
00:47Mr. Takaki is here.
00:49He's finally here.
00:50He's here.
00:51I'm so happy. I love Kiyoken.
00:53You must know a lot about it.
00:55I don't know.
00:57But I hope I can learn a lot.
01:00I'll ask you a few questions.
01:01Who is this person?
01:02Yes, that's right.
01:04He's eaten more than 5,000 Ekibens so far!
01:07He goes to eat anywhere in Japan to eat Ekibens.
01:10He's the Ekiben writer, Takafumi Mochizuki!
01:13Mr. Mochizuki wants to know more about Mr. Takaki, who loves Kiyoken.
01:18So, he's here with just one story about Kiyoken.
01:21Really?
01:22He's so excited.
01:24He knows a lot about Ekibens.
01:26Yes, that's right.
01:27This year marks the 70th anniversary of Shumai Bento.
01:33It's a memorial event.
01:35The 70th anniversary!
01:37If you look closely, you can see the 70th anniversary logo.
01:41I didn't know that.
01:42Maybe I didn't watch it.
01:43It's amazing that it's been 70 years.
01:46It's amazing.
01:47It was born in 1954, in the year of the rat.
01:51This year marks the 70th anniversary.
01:54About 30,000 Shumai Bentos are made a day.
01:57It's probably the best-selling Ekiben in Japan.
02:0130,000 is amazing.
02:03So, here's a quiz for Mr. Mochizuki.
02:06How many Shumai are there in a Shumai Bento?
02:10Of course, Mr. Takaki knows the answer.
02:13Mr. Yamada, are you confident?
02:15How many are there?
02:16Six.
02:17Six.
02:18Okay, let's start with Minagi.
02:21Eight.
02:21Eight.
02:22How many?
02:22Eight is too many.
02:23Five.
02:24Five.
02:24Mr. Yatabe?
02:25Six.
02:26Six.
02:27Hino-chan?
02:28Two.
02:29Two?
02:30What?
02:31I'm talking about fried rice.
02:33I'm also a fan of fried rice.
02:35How about you, Yuto?
02:36I think it's five.
02:37Mr. Takaki, please give us the answer.
02:39Mr. Takaki, please.
02:41Six.
02:42Five.
02:43I see.
02:44The answer is...
02:45five.
02:46You're kidding!
02:47What are you talking about?
02:48I'm the first one!
02:50I thought you were going to get it right.
02:53I thought it was six.
02:55No, it's five.
02:56Look, look, look.
02:57Look, look, look.
03:00It's six.
03:01It's actually an even number.
03:03Really?
03:04It's five.
03:05When it first came out, it was four.
03:08Now that time has passed, it's five.
03:10So it's one more.
03:11It's one more.
03:12I'm glad it's one more.
03:14Me too.
03:15Where is the factory for Shumai Bento?
03:18There's one in Tokyo and two in Kanagawa.
03:23Two in Kanagawa?
03:24Among them, the factory for Shumai Bento is called Yokohama Factory.
03:30I didn't know that.
03:32So, based on the previous information,
03:34here's the second question.
03:36How many Shumai are made in a day?
03:39This is...
03:40You said it earlier, didn't you?
03:42This is a calculation.
03:45I know how many Shumai are made in a day.
03:48How many Shumai are made in a day?
03:50There are five Shumai in a day.
03:53So it's 150,000 Shumai.
03:56150,000 Shumai.
03:57Other than Shumai Bento.
03:59Oh, I see.
04:00No, no, no.
04:01There are 150,000 Shumai.
04:03There are 150,000 Shumai.
04:05150,000 Shumai.
04:06The other members can do it.
04:07You just showed us how to calculate.
04:10I thought you were going to make a mistake.
04:14You look so happy.
04:16That's crazy.
04:18I think it's about 200,000 Shumai.
04:20I think it's about 100,000 Shumai.
04:22Let's ask Takagi.
04:23300,000 Shumai.
04:24300,000 Shumai.
04:25The answer is about 800,000 Shumai.
04:29Don't underestimate Kiyo-ken.
04:31Oh, I see.
04:32There are Shumai-only Shumai.
04:34800,000 Shumai a day?
04:36800,000 Shumai a day.
04:38That's crazy.
04:39It's really 800,000 Shumai.
04:41To sum up,
04:43it's equivalent to five Mt. Fuji.
04:47Mt. Fuji?
04:48I don't get it.
04:49I don't get it.
04:50Five Mt. Fuji.
04:51Who calculated this?
04:54Chinen-san said five Mt. Fuji.
04:58Five Mt. Fuji.
05:00That's amazing.
05:01Let's move on.
05:02This is the third question.
05:04You said there are three factories.
05:07There is a difference in broadcasting between Kanagawa and Tokyo.
05:11What is the difference?
05:14It might be different when you buy Shumai at Yokohama or Tokyo.
05:18It's different.
05:19It's different.
05:20It's different.
05:21Takagi is easy to imagine.
05:23You buy Shumai at Yokohama.
05:26That's right.
05:27Huh? I didn't pay much attention to this.
05:32NU-san.
05:33You buy Shumai at Yokohama.
05:37You buy Shumai at Tokyo.
05:40That's what he said.
05:41That's a good idea.
05:42It's similar.
05:43It's similar.
05:44At Kanagawa,
05:46you open the package with a hard lid.
05:49At Tokyo,
05:51you open the package with a soft yellow lid.
05:53Then, you open the package with a bamboo cover.
05:57It's similar.
05:58It's similar.
05:59It's similar.
06:00It's similar.
06:01It's similar.
06:02It's good.
06:03The design is good.
06:04At Yokohama,
06:06the design is similar to Chinese style.
06:09For example, dragon.
06:10I see.
06:11The design is similar to Chinese style.
06:13At Tokyo,
06:14you open the package with a soft yellow lid.
06:18It's similar.
06:19It's similar.
06:20It's similar.
06:21It's similar.
06:22It's similar.
06:23At Tokyo,
06:24you open the package with Mt. Fuji.
06:26At Kanagawa,
06:27you open the package with Mt. Fuji.
06:30At Tokyo,
06:31you open the package with a soft yellow lid.
06:33It's similar.
06:34It's similar.
06:35It's similar.
06:36It's good.
06:37I can't do this anymore.
06:38I can't do this anymore.
06:41There is no similar design in the last episode.
06:44There is no similar design.
06:45There is no similar design.
06:46Is Takahashi-san okay?
06:48Takahashi-san is okay.
06:49Takahashi-san is okay.
06:50I thought the back of the package was a station.
06:53At Yokohama station.
06:55There is a treasure inside.
06:56At Tokyo station.
06:57It's similar.
06:58It's similar.
06:59There is a similarity.
07:02The right answer is
07:04At the Kanagawa area,
07:05at the Kanagawa area,
07:06you write a string on the letter.
07:11You can tell by looking at the picture.
07:13It's similar.
07:14It's similar.
07:15It's similar.
07:16It's similar.
07:17It's not similar.
07:18It's not similar.
07:19It's not similar.
07:20It's correct.
07:21Is it like this?
07:22Is it like this?
07:23It's like this.
07:24It's totally different.
07:25It's totally different.
07:26When you look at it closely.
07:27If you think about it, you can see the difference.
07:30We eat a lot of it in the dressing room.
07:32That's true.
07:34As a trivia, Kiyoken learns how to tie a string at the new event.
07:39So all the employees can tie that string.
07:43I see.
07:44It's not an exaggeration to say that you learn it first.
07:47The moment you untie the string is the most delicious part of the event.
07:53And there's another difference.
07:57The design is different in one place.
07:59Can you see it?
08:00Wait a minute.
08:01No, no, no.
08:02It's not a house.
08:03In Tokyo, there is a sky tree.
08:07I want to tell people the difference.
08:11I didn't know there was such a difference.
08:12It's a trivia that makes you want to talk to people.
08:16Kiyoken Quiz is too fun.
08:18It's fun.
08:19There's more.
08:20There's more.
08:21Question 4
08:22It's a common occurrence in the present era, but in the 1930s,
08:26a certain item was added to Kiyoken's lunch box for the first time in Japan.
08:30What is the item that was added?
08:33Takagi-san, you know this, right?
08:34You represent Takagi-san.
08:36Karashi.
08:38Is that okay?
08:39No.
08:40Anzu.
08:41Anzu.
08:42A chopstick came with it.
08:44Chopstick.
08:45Chopstick.
08:46I see.
08:47There were three.
08:48Are you all right?
08:49Are you sure?
08:50Yes.
08:51A handkerchief came with it.
08:52A handkerchief came with it.
08:53A handkerchief.
08:54That's correct.
08:56Why are you so excited about the correct answer?
08:59The way you two say it.
09:00I wanted Takagi-san to get it right, so I thought about it later.
09:04I like the contents.
09:07It's not the skin.
09:08It's not the skin.
09:09I like the contents.
09:10It's the taste.
09:11The correct answer is this handkerchief.
09:14It's in there.
09:15It's in there.
09:16It's natural now, but it's amazing that he started it almost 70 years ago.
09:21He was ahead of his time.
09:22That's right.
09:23There's also a soy sauce container.
09:25That's right.
09:26The Shumai bento itself is a normal soy sauce container.
09:28It's a soy sauce container that contains old-fashioned Shumai.
09:31I told the cartoonist Ryuichi Yokoyama that I would make it.
09:36He said, I'll draw your face.
09:39I named it Hyo-chan.
09:42And now, there are 48 types.
09:4548 types?
09:46It's in there at random, so I'm really looking forward to which one I'll get.
09:50There are people who collect this?
09:52That's right.
09:53There are people who collect this all over the country.
09:56When I went home the other day, I had about five of these.
10:00You don't have all of them?
10:02I don't have all of them.
10:04This is difficult.
10:05It's difficult.
10:06I don't know which one I'll get.
10:10I want to buy Shumai because of this.
10:13It's delicious.
10:14I think it's a very interesting item.
10:16It's interesting to know various things.
10:18Now, everyone.
10:19I've put out a lot of questions here.
10:21Don't you want to see how the bento is made?
10:23I want to see it.
10:26Fried chicken.
10:28This fried rice is delicious.
10:30I can't get enough of this juicy fried rice.
10:33It's very delicious.
10:34That's right.
10:35Next.
10:37Bamboo shoots.
10:38Do you eat this, too?
10:40Bamboo shoots give a good taste because they are boiled in a large pot.
10:44I see.
10:47That's how it's done.
10:48That's how it's made.
10:49That's a good idea.
10:51That's amazing.
10:52It looks thick.
10:53This box is also a must-see for new employees.
10:56Does everyone do it?
10:57That's right.
11:00I see.
11:01It's a game with the egg man.
11:03It's in an old-fashioned cage.
11:06The rice absorbs moisture from the wood.
11:09It's just the right size.
11:12The kelp is delicious, too.
11:14The last place to put the kelp is in a very narrow place.
11:18You can put it in with almost no water.
11:21It's difficult.
11:23That's right.
11:25This is the last one.
11:26That's fast.
11:30I can't get enough of this.
11:34That's right.
11:35I can't get enough of the last one.
11:40I like it.
11:41I really like it.
11:43I felt the love.
11:44We still have a quiz.
11:46The fifth quiz.
11:48Kiyoken, which celebrated its 70th anniversary this year, conducted a survey on a web project.
11:52What is the new bento you want to eat again that has been sold for a limited time in the past?
11:57Which bento won first place?
12:00The first one is a mega shumai bento with a volume of about 1.5 times.
12:07The second one is a dreamy bamboo shumai bento with a lot of bamboo shoots.
12:11This is a dreamy bento.
12:13You all said you liked bamboo shoots.
12:15The third one is a bamboo shoot bento with a lot of fried chicken.
12:21Isn't this difficult?
12:23Is this the most difficult?
12:25It's a dreamy bamboo shoot bento.
12:28I couldn't read it.
12:32Chiyo-san.
12:33Mega shumai bento.
12:361.5 times.
12:38Yabe-san.
12:40Mega shumai bento.
12:43Bamboo shoot bento.
12:45Yuto.
12:46Bamboo shoot bento.
12:48Hino-chan.
12:49This is a bamboo shoot bento.
12:52Sorry to keep you waiting, Takagi-san.
12:53I'll tell you the answer.
12:54No one has said it yet.
12:56It's a dreamy shumai bento with a lot of fried chicken.
13:00I'm a little embarrassed.
13:02Takagi-san, please tell us the answer.
13:04The answer is a dreamy bamboo shoot bento.
13:07Takagi-san, you're lying.
13:09I got everything wrong.
13:11You didn't get anything right.
13:13If you think about it, you can only eat bamboo shoots in this region.
13:18I think you can eat fried chicken and shumai in other bentos.
13:22It's delicious, isn't it?
13:24I love the depth of flavor similar to that of a big pot.
13:29It's delicious.
13:31The name shumai bento, but I don't forget the bamboo shoots.
13:35I also feel the love of the people who voted.
13:37Next is the final question.
13:41As you can see from the results so far,
13:45the member who got the final question right is Kiyoken.
13:50Can Takagi, who loves Kiyoken, get the right answer?
13:55Kiyoken-san, it looks like you got a souvenir to celebrate your 70th anniversary.
14:00Please take a look at this.
14:02Shumai bento Reikan towel cat.
14:05It's cute.
14:07It's great.
14:09It's good for the summer.
14:11The final question is to go around this shumai bento Reikan towel cat.
14:15If you get it right, you'll get this.
14:18You'll get this.
14:21I want this.
14:23Here's the question.
14:25What's the pattern on the inside of this Reikan towel cat?
14:30It's the pattern when you turn it over.
14:33The first one to guess is the winner.
14:35Can I guess?
14:37It's the pattern on the bento.
14:41That's right.
14:43You're fast.
14:45You're fast.
14:46You guessed it in one go.
14:49You're fast.
14:51Let's take a look at the other souvenirs.
14:54It's a pillow case.
14:56It's a pillow case.
14:58I like the bento case.
15:00Here's the towel cat.
15:03This is what it looks like on the outside.
15:05If you turn it over,
15:07it's like this.
15:09That's amazing.
15:11This is amazing.
15:13It's not an illustration.
15:14It's not an illustration.
15:16It smells good.
15:18It smells good.
15:20I'm hungry.
15:22I feel like I'm dreaming about Kiyoken.
15:24It's the best.
15:26There are other things.
15:28The cushion is cute.
15:30It's the best.
15:32The bento box is good.
15:34You can make it yourself.
15:36You can make your own bento.
15:39Is the pattern Yokohama?
15:41The pattern is basically Yokohama.
15:44There's no Yokohama or Yokohama.
15:46There are all the colors.
15:48That's amazing.
15:50Mr. Yamada, who was shining in Mochizuki Quiz,
15:53will receive a new bento box from Kiyoken.
15:59Mr. Takahashi, what did you think of Kiyoken?
16:02It was fun.
16:04To be honest, I didn't know much about it until now.
16:07I really liked the contents.
16:09It was fun in many ways.
16:12The next time you buy it, you'll see more points.
16:16I want to go to the factory.
16:19Factory planning.
16:21I want to go to the factory.
16:23The freshly made Kiyoken is very delicious.
16:26It's delicious even if it's cold.
16:28Of course, it's delicious when it's freshly made.
16:31I want to eat it.
16:33Here's the next best scoop of life.
16:36A phantom story that you can enjoy in Hokkaido, the kingdom of sushi.
16:42A phantom story.
16:44This is probably a story.
16:46It's Yokohama, isn't it?
16:48It's the best 500 points to go around sushi in a year.
16:51It's a four-story action that goes around the country looking for stories that can only be eaten on that land.
16:57I don't think I've ever eaten it.
17:00We've eaten a lot.
17:02I've definitely eaten that fish.
17:06Have you ever really eaten sushi?
17:09Even in Hokkaido, you can only eat it for two or three months.
17:15Only Hokkaido and Ishikawa are open to travelers.
17:24If you go there, you can eat delicious sushi.
17:27Even in sushi, you can eat fresh and delicious Hokkaido sushi that is no less than a regular sushi restaurant.
17:34I see.
17:36It's a phantom story.
17:39Here's the first phantom story you can eat in Hokkaido.
17:43Limited time raw shishamo.
17:45Raw shishamo?
17:47I've never heard of it.
17:49This is the restaurant where you can eat it.
17:53This is Katsushisei, which is near Susukido Station.
17:57Normally, everyone eats grilled shishamo.
17:59The reason is that shishamo has a lot of water in it.
18:05If you take the water out of the shishamo right away, it will dry out.
18:09Only local people can eat fresh shishamo.
18:14You have to eat it quickly.
18:16This is shishamo.
18:19I've never seen it in this state.
18:22Shishamo turns around at this time of year.
18:25You can eat it right away.
18:28Raw shishamo is very rare.
18:31You can only eat it from September to October of the year.
18:35In addition, there are some areas where it is forbidden to eat raw shishamo.
18:40If you find it, you will be very lucky.
18:43This is the best shishamo.
18:46This is MUKAWA's shishamo.
18:48How is it different from good shishamo?
18:51I want to know the texture.
18:53Shishamo has a lot of water in it.
18:58You can eat it as soon as you put your teeth on it.
19:06It's as soft as shishamo.
19:09That's raw.
19:11The soft meat of grilled shishamo is raw.
19:15I want to eat it.
19:18Do you have a quiz?
19:20I can't eat it if I don't go.
19:23I can't eat it.
19:25I can't eat it.
19:27I have no choice but to go.
19:30If you find it, you will be very lucky.
19:34You can't always eat it.
19:36That's why it's a phantom.
19:39I've never seen it.
19:41I want to eat it someday.
19:43Next is this.
19:45It looks transparent.
19:47This is HAKODATE's squid.
19:49It looks transparent.
19:51It's beautiful.
19:53It looks transparent.
20:02It looks transparent.
20:04It's HAKODATE's squid.
20:06This is the store.
20:08This is a sushi restaurant run by HAKODATE.
20:12This is MARUKATSU SUI.
20:14Have you ever eaten transparent squid?
20:18Yes.
20:19This is the only place where you can eat transparent squid for a year.
20:30This is amazing.
20:32This is a big squid.
20:34This is a live squid.
20:36This is HAKODATE's specialty.
20:40This is a rice ball made from this squid.
20:44It's beautiful.
20:46The plate looks transparent.
20:47It looks transparent.
20:49It's transparent.
20:51This is a live squid sushi.
20:54This is a live squid sushi.
20:59This is very different.
21:01This is very sweet.
21:06This is very chewy.
21:09This is very chewy.
21:13You can't eat this unless you go to the local area.
21:17You can't eat this unless you go to the local area.
21:20You have no choice but to go to the local area.
21:22There are many kinds of sushi around here.
21:25Both are fresh sushi.
21:28I couldn't prepare it for the Tokyo studio.
21:30I couldn't eat it because I couldn't go to the local area.
21:32These are the two myths.
21:34I want to eat this.
21:36We have a special guest for this 50,000 yen overseas trip.
21:42This is a special guest.
21:44This is a special guest.
21:49This is CHI-REN.
22:01I landed in Taiwan.
22:04Where are you going?
22:06Next time, CHI-REN and YURI will join the 50,000 yen trip.
22:10I'm looking forward to it.
22:12I'm a little worried.
22:14Let's walk.
22:16What is this all of a sudden?
22:19Good luck, CHI-REN.
22:22I'm satisfied with this trip.
22:27Not yet.
22:29I don't want to do that.