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00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a leisurely taku-nomi.
00:13Wada Asuka and leisurely taku-nomi.
00:23It's finally here.
00:25It's slippery.
00:27Well, it's okay. I'll crush it anyway.
00:31Yes.
00:39Hello.
00:40Hello.
00:41Thank you for coming.
00:43Nice to meet you.
00:46Thank you for inviting me.
00:48It's Mr. Yoshizumi.
00:51I've seen you on TV, but I've seen you in the studio more than 10 years ago.
00:57Did I come to your house?
00:58Yes, you did.
00:59I went to your house with Junji Takada.
01:01It was a long time ago.
01:04What?
01:05I think you were there.
01:07It was your mother's house.
01:09Yes.
01:10I went there.
01:11Did I go there?
01:12Yes, you did.
01:13I don't remember it at all.
01:14Right?
01:15Junji Takada has a bad impression.
01:17Well, it doesn't matter what you talk about.
01:19This is a souvenir.
01:22Do you know what this is?
01:23What is it?
01:24This is Hebesu.
01:25Do you know this?
01:26Yes.
01:27It's cute.
01:28I think this is the best.
01:31Hebesu.
01:32This is my favorite.
01:35It's in between Sudachi and Kabosu.
01:38Sudachi is too mature and sour.
01:42Kabosu is too juicy.
01:45This is a must-have in the refrigerator this year.
01:49Do you like it?
01:50This goes well with anything.
01:52Meat, fish, or cooked food.
01:56You don't have to go inside.
01:58What would you like to drink?
01:59What would you like to drink?
02:01I'll have a beer first.
02:03A beer.
02:04Yes.
02:14Here you are.
02:16Is it okay if I drink by myself?
02:19You can drink by yourself.
02:20I have my favorite Anbai.
02:23I feel like I'll get drunk if I drink by myself.
02:26You don't believe in people.
02:28I don't believe in myself, so I don't believe in people.
02:32Anyway, let's have a toast.
02:40It's too early to start drinking.
02:46The engine is running.
02:49The gasoline is running.
02:51Are you going to drink a lot?
02:53No.
02:55I can't get drunk because I'm YOSHIZUMI.
03:00Do you go to izakaya?
03:02I don't go to izakaya.
03:04That's right.
03:07That's why I chose izakaya.
03:09My wife drinks a lot.
03:13Really?
03:14We drink at izakaya menus.
03:21That's good.
03:22She makes a lot of things.
03:24Does YOSHIZUMI cook?
03:26Not at all.
03:27Not at all?
03:28Not at all.
03:29He doesn't help either?
03:31He only serves food and washes dishes.
03:36Washing dishes may be the most helpful.
03:40I was looking at your Instagram.
03:45For today.
03:49YOSHIZUMI is always on your Instagram.
03:52That's right.
03:53If I'm not on my Instagram, I don't know who it is.
03:56I don't know who took a picture of my food.
04:00I don't know who took a picture of my food.
04:03It's because I'm on my Instagram.
04:06I don't want to say no.
04:09I was wondering how long YOSHIZUMI was on my Instagram.
04:12I went back a long time.
04:14I was looking at YOSHIZUMI's face before I went to bed.
04:19I'm sorry.
04:20I gave up halfway because it didn't end.
04:24The first time I started Instagram was on a program.
04:29I went to shoot with KAREN TAKIZAWA.
04:32I was told by KAREN TAKIZAWA that I didn't take a picture of YOSHIZUMI.
04:38After a year or two, I met KAREN TAKIZAWA.
04:40I said to KAREN TAKIZAWA that YOSHIZUMI was in a bad mood.
04:43KAREN TAKIZAWA said to me that I went to shoot with KAREN TAKIZAWA.
04:46I think it's good.
04:48I've been thinking about it for a long time.
04:50At first, YOSHIZUMI's smile was stiff.
04:54I felt a little embarrassed.
04:58Gradually, YOSHIZUMI's expression came out.
05:05I thought it was annoying.
05:10I took a picture with YOSHIZUMI.
05:19I went to shoot with TETSUYA DEGAWA three days ago.
05:24I took a picture with TETSUYA DEGAWA.
05:26I was told by TETSUYA DEGAWA that YOSHIZUMI only takes pictures with DEBI FUJIN.
05:33What are you going to make?
05:35First of all, I will make a simple salad.
05:40Chinese cabbage is delicious at this time of year.
05:45I will make a simple Chinese cabbage salad.
05:48I envy you because you can use a kitchen knife.
05:53I thought it would be cool if I could cut fish.
06:00I stabbed a sea bream with a kitchen knife.
06:02Did you stab a spear with a kitchen knife?
06:03I stabbed a sea bream with a kitchen knife.
06:05I stabbed a sea bream with a kitchen knife.
06:07It's natural, but it's difficult to cut with a kitchen knife.
06:11I made a mistake in making a fish salad.
06:15That's right.
06:17I should have cut the cucumber first.
06:19I should have cut the cucumber first.
06:22You don't have to cut the cucumber.
06:25The other day, a Japanese chef told me that it was amazing.
06:36French food takes time to make sauce and cook.
06:41Japanese food takes time to cook bonito flakes and kelp.
06:50I thought it was amazing.
06:52There used to be an advertisement in a pot.
06:58There is no such advertisement.
07:00I don't think so.
07:02I think it's more important to use ingredients.
07:08Professionals don't stop talking.
07:13I'm waiting for you.
07:21Is there anything you don't like?
07:24I don't like pumpkins.
07:28I can eat pumpkins.
07:32But I think there are more delicious things in the world than pumpkins.
07:37I thought I could get calories from pumpkins.
07:43But I don't eat pumpkins anymore.
07:46There are many men who eat pumpkins and potatoes.
07:49I'm not interested in pumpkin.
07:53My husband doesn't like things that take away the moisture in his mouth.
07:59I can judge by that.
08:01I can judge by that.
08:05How many wives do you have?
08:08My first wife is in the second grade of junior high school.
08:11My second wife is in the second grade of junior high school.
08:13My first wife is in the second grade of junior high school.
08:17I have three wives.
08:19My wife has grown up.
08:22Is your wife a young lady?
08:24I have a son and a daughter.
08:26I got a message from my son.
08:28He said he was going to a camp today.
08:31He said he was going to a camp today.
08:33He said he could go home.
08:35Is he a college student?
08:37He is a college student.
08:39He is a year younger than me.
08:41He is a college student.
08:45He is the same at home.
08:48Who?
08:49Mr. Yoshizumi.
08:50He is like this.
08:51He doesn't seem to change.
08:53He gets annoyed when I don't drink.
08:56Isn't that the opposite?
08:58No.
08:59When I don't drink, he seems to be logical.
09:03He says,
09:04He says,
09:07He wants me to relax.
09:13He doesn't seem to change when he drinks.
09:17I think he is more relaxed when he drinks.
09:21Is he relaxed?
09:27This is a stew.
09:31Chinese cabbage is delicious raw.
09:34Chinese cabbage raw?
09:36I don't eat raw Chinese cabbage.
09:38I put it in a pot.
09:41Chinese cabbage is delicious raw.
09:44I don't eat raw Chinese cabbage.
09:49When you are a college student,
09:53you don't feel like a child.
09:56That's right.
09:58But,
10:00I've become a playmate.
10:03I used to think she was small and cute.
10:06Are you a playmate?
10:08My daughter is in the golf club.
10:12She plays golf with me and my wife.
10:19It's nice to have a common hobby with your family.
10:25It's cool to play golf together.
10:27I did it.
10:28What is this?
10:29This is Chinese cabbage stew.
10:33Did you put hibiscus on it?
10:37This is definitely hibiscus.
10:40I cut it into four pieces.
10:42This is up to you.
10:44I cut it into one-fourth pieces.
10:48I cut it into pieces that are easy to squeeze.
10:50Like this?
10:51That's right.
10:53This is up to you.
10:57I was asked by Miyazaki Prefecture.
10:59Is this a toy?
11:02I was told by Miyazaki Prefecture on TV.
11:06Let's eat.
11:07I think this is good.
11:09What is this?
11:12This is Chinese cabbage salad.
11:17I bought a dressing.
11:21I put ponzu and mayonnaise on it so that I can make it every time.
11:27Is this mayonnaise?
11:29That's right.
11:31It tastes like a secret ingredient.
11:33Is that so?
11:35This is the first time I eat this, so it's refreshing.
11:38This is really good.
11:40This will definitely change the taste.
11:44That's right.
11:48I'm not a food researcher.
11:51That's not true.
11:53This is definitely good.
11:58The ponzu is gorgeous.
12:00That's right.
12:02This is a little ponzu.
12:06Chinese cabbage has a lot of juice.
12:09This is not as hard as Sudachi.
12:12This is easy to use.
12:17This is true.
12:18This has a high taste.
12:22This is like IHANMASHI.
12:25What is IHANMASHI?
12:27Don't you need MA-CHAN?
12:28I don't need it.
12:30I don't need MA-CHAN.
12:32I don't need MA-CHAN.
12:34But I don't need it.
12:37Is that a good thing?
12:38Yes.
12:39It's a little more delicious.
12:46I feel like I'm making it by myself.
12:52Mayonnaise is important.
12:54It's good to have a little mayonnaise.
12:56But I don't do it.
12:58Don't you do it?
13:01I don't do it.
13:04I don't do it.
13:07What is the next dish?
13:08I have a hunch.
13:10I heard the name of YOSHIZUMI.
13:13I love YOSHIZUMI.
13:15Is that true?
13:18At first, I wanted to go next to him like a cooking show.
13:23But when I started drinking beer, I couldn't stand up.
13:26People don't stand up when they drink alcohol.
13:28I don't mind that at all.
13:32People who go to a woman who is cooking outside of the program are kind.
13:39People who go to a woman with a wine glass.
13:43I don't go there.
13:46Where did you meet?
13:48Really?
13:49It was a drinking party.
13:52That's where it starts.
13:55That's right.
13:56When you cook, your husband comes to you, right?
14:01He still comes to me.
14:04If a woman wanders around nearby, what does she say?
14:09It depends on the mood.
14:12The kitchen and the table are connected.
14:19There is a seat here.
14:22There is a seat for washing dishes.
14:25No one sits there.
14:27When I cook, my husband sits there.
14:30Until the meal is ready, I drink beer and cook.
14:35I sit there and talk.
14:39It's a lot of fun.
14:41Is that fun?
14:42That's good.
14:44When I cook, I don't talk to my husband.
14:50It's better when you cook.
14:52That's right.
14:53When I cook, I don't feel like I can talk about anything.
14:58My wife said she didn't like the open kitchen.
15:02I asked her why.
15:04It's my wife's mother's way of thinking.
15:09She doesn't show me cooking.
15:12She doesn't show me the back story of cooking.
15:16I think that's how it is.
15:18It's complicated.
15:21I think it's lonely to cook alone.
15:25I think it's better.
15:28I drink beer after that.
15:30When the food is ready, we talk and drink.
15:35When I look at your Instagram, I think you like a lot of things.
15:41You like climbing mountains.
15:43You like castles.
15:45You like trains.
15:47You seem to have a lot to talk about.
15:51It doesn't mean much.
15:53It doesn't mean much.
15:55But...
15:57I was wondering why you were interested in so many things at once.
16:03I'm waiting for the next dish.
16:07But...
16:12I've done a lot of things.
16:15I can do what I want now.
16:18I'm busy with work and playing.
16:23I like that feeling.
16:27I don't feel like I'm at work.
16:31I don't mean to be rude.
16:33I don't know what to say.
16:35YouTube is...
16:43It's different from TV.
16:45It's the same for me.
16:47I don't watch YouTube.
16:49This is YouTube.
16:51There is no difference between YouTube and TV for me.
17:01I think YouTube is more...
17:06It's more free.
17:08There are people who plan and direct TV.
17:13You don't listen to me?
17:18Because I know more.
17:22That's the end of the story.
17:25It's fun.
17:27I've been doing it for a long time.
17:30I see.
17:32I'm going to teach you.
17:35I'm going to tell you what you need to do.
17:38I'm going to ask the director what you think is interesting.
17:42I'm going to say,
17:44If you think this is amazing, it's embarrassing.
17:48If you think this is amazing, it's embarrassing.
17:50This is amazing.
17:52That screw.
17:53That wiring.
17:54Just hold down this picture.
17:56Just put in one more.
18:00When will you come?
18:03I talk a lot when I drink.
18:07It's okay.
18:10What's next?
18:11I'm going to make fried horse mackerel.
18:14I love it.
18:15Really?
18:16Fried horse mackerel is the best.
18:19When I heard the name, I was impressed.
18:24Kanagawa Prefecture is famous for horse mackerel.
18:27It's fried horse mackerel.
18:28I love fried horse mackerel.
18:30That's good.
18:32I was impressed.
18:34I'm going to cut the horse mackerel into small pieces.
18:43If it's a horse mackerel, you can cook it right away.
18:47When I lived alone, I wanted to cook a little.
18:54I can't fry the horse mackerel because I can't fish it.
19:00I thought I'd start cooking when I caught the horse mackerel.
19:07One day, I came home from the location.
19:11I saw that the stove was on.
19:15That's dangerous.
19:16I thought cooking was impossible.
19:24Tartar sauce.
19:25Yes.
19:26Tartar sauce is delicious.
19:28Of course, I want to eat horse mackerel, too.
19:33But sometimes I want to eat tartar sauce, so I eat fried horse mackerel.
19:41Even if I go to McDonald's, I always order fish.
19:44I love tartar sauce.
19:46Really?
19:47Yes.
19:48Do you like tartar sauce?
19:50Egg yolk?
19:51Boiled eggs and pickles.
19:57Pickles are delicious.
19:59I won't put it in today.
20:03Pickles are delicious.
20:05Pickles are sold like this.
20:08I know.
20:09Pickles are always in the refrigerator.
20:13That's right.
20:14That's right.
20:15It's okay, but it doesn't rot.
20:17It's like 2022.
20:18Yes, it's like 2022.
20:20When I saw that, I decided not to put it in today.
20:23Five years have passed since then.
20:27Rakkyo is good.
20:28Rakkyo is good.
20:29If it's rakkyo, I don't put it in so much.
20:32I can use it for curry.
20:36Do you put rakkyo in today?
20:37Yes, I put rakkyo in today.
20:39I'll put rakkyo in today.
20:41It's like 2022.
20:45It's like, when is this?
20:47I don't know why I bought this seasoning abroad.
20:50That's right.
20:51When I came back, I ate it with cucumbers and it was delicious.
20:55I stopped eating it a week later.
20:57It's 2021 again.
20:59I'm not used to it, so it's difficult.
21:03When I first came back, I thought, this is the taste of Vietnam.
21:07I thought this was the taste of Thailand.
21:10I bought it in Hong Kong a long time ago.
21:16But it's hard to throw it away because it's left over.
21:20Yeah.
21:23But you make rice for your family at home, right?
21:27Of course.
21:28That's great.
21:29Your family must be happy.
21:31I'm lucky.
21:33That's the idea of my job.
21:45It's time.
21:47What's that?
21:49When I was making tartar sauce yesterday, I thought it was a different taste.
21:57I wanted to smell it.
22:00I imagined when I was eating fried fish.
22:03The herbs in my house were buzzing one by one.
22:07Basil? No.
22:08Oregano? No.
22:10Thyme? I thought this was it.
22:12So I put in thyme.
22:19Cooking at home is different from cooking in a restaurant.
22:25In a restaurant, you have to use the same ingredients.
22:28Today's taste, next week's taste, and the next week's taste.
22:34So it's different.
22:38I don't have a cook.
22:41I have a cook who buys me a book.
22:44I cook for my family.
22:48It's rare to see this kind of program.
22:51People usually eat what I cook.
22:55People who watch this program don't like substitutes.
23:01How can I say?
23:03People watch SNS and YouTube a lot.
23:08If it's YouTube, people watch it for a long time.
23:11People are sensitive to substitutes and editing.
23:21Okay, I'll give it to you.
23:28Is this it?
23:32I want to help you, but I don't have the strength.
23:38It's okay.
23:42Is it a little expensive?
23:45Is it okay?
23:46I'll give you one.
23:52Which do you prefer, the skin or the flesh?
24:05The skin.
24:07It was the flesh.
24:11It's okay.
24:12I feel like I'm going to die if I don't fry the horse mackerel for the rest of my life.
24:19I can make grilled horse mackerel, but I can't make fried horse mackerel.
24:27It's small, so it looks good.
24:34I'll cut it a little more.
24:37The horse mackerel looks noisy.
24:40It's noisy.
24:50It's delicious if you put the batter on it.
24:52I don't put it on the food I make at home.
24:57I think you'll put it on.
24:58I don't put it on.
25:00I don't think there's anyone like that.
25:02People don't come to my house and ask me what I'm doing.
25:08I don't think it's rude to say that.
25:10That's rude.
25:15I don't know why, but I don't get called by many people.
25:22It's a little sad.
25:24I don't remember being called.
25:28I've been thinking about it all the time, but I can't think of my friend's smile.
25:34Really?
25:35I think you have a lot of friends.
25:37It's delicious.
25:42I'll take care of everyone.
25:44That's nice.
25:49That's nice.
25:50All right.
25:53Do you still have the hebesu?
25:55I have it.
25:58I don't have alcohol.
26:00What do you drink?
26:03I heard you like Japanese sake.
26:06I have a good one.
26:10Do you know this?
26:11You know KOSHI NO KANPAI, right?
26:13It's from Niigata.
26:15KOSHI NO KANPAI is the beginning of the Meishu boom.
26:18Meishu boom?
26:19That's where it started.
26:23CHO TOKUSEN is the best.
26:26This is delicious.
26:31Please drink it.
26:33I'll wait for you. I'm not stupid.
26:38It looks delicious.
26:39Please eat.
26:44I'll put it in.
26:46You did it.
26:48CHO TOKUSEN
26:54Thank you very much.
26:55I'll drink it.
26:56This is absolutely delicious.
27:02This is delicious.
27:03This is delicious.
27:05Good Japanese sake is not stimulating.
27:07You can drink it easily.
27:09You don't feel it.
27:11It's like a body fluid.
27:12You can drink it easily.
27:14I don't hate it.
27:16ITADAKIMASU.
27:19This is big.
27:22I put soy sauce on it.
27:24Is this already seasoned?
27:26This is not seasoned.
27:29Wait a minute.
27:30This is probably very hot.
27:32This is freshly fried.
27:34This is also delicious.
27:37This is delicious.
27:38This is the best.
27:42This is absolutely delicious.
27:44Do you need salt?
27:46It's okay.
27:48This looks hot.
27:51This is delicious.
27:53This cools down the temperature.
27:57I eat this.
27:59This is Japanese sake and fried horse mackerel.
28:03I eat this with a lot of salt.
28:04There are many delicious foods in Japan.
28:08That's right.
28:09There are many ways to eat horse mackerel.
28:13I eat horse mackerel raw, so I don't just grill it.
28:20This is delicious.
28:23Please eat this.
28:26This is absolutely delicious.
28:29I eat this with this.
28:43This horse mackerel is very delicious.
28:51This horse mackerel has a lot of eggs.
28:54This horse mackerel has less mayonnaise.
28:58This horse mackerel has less vinegar and Japanese pepper.
29:04This horse mackerel is less mayonnaise than you think.
29:10This is delicious.
29:14This is delicious.
29:16What is the main dish today?
29:17This is YAKISOBA.
29:19This is good.
29:20This is better than YAKISOBA and DAIGINJYO.
29:26I bought this because I wanted to use a lot of HEBESU.
29:30That's right.
29:35What is the main dish today?
29:36This is YAKISOBA.
29:37This is good.
29:39This is a bar.
29:41This is the place where SUZUKI is the most popular.
29:46This is better than YAKISOBA and DAIGINJYO.
29:52I bought this because I wanted to use a lot of HEBESU.
29:59This is like salt and lemon YAKISOBA.
30:01This is good.
30:02This is good.
30:03I didn't think I could compete with the sauce YAKISOBA.
30:08I was relieved.
30:09I didn't think I could compete with the sauce YAKISOBA.
30:13Can I eat this horse mackerel?
30:15Please eat.
30:18I ran this morning.
30:21You jog.
30:22I jogged.
30:25I thought I wouldn't eat anything.
30:27I was so hungry that I ate the rest of the spicy MABO yesterday.
30:34Thank you for thinking about various things.
30:39This is delicious.
30:43Until about 100 years ago, you couldn't eat white rice.
30:51When you join the army, you can eat white rice.
30:54It's only recently that you can eat such delicious food.
31:02On the day of the Ukrainian war, there were four families.
31:07If we live in Ukraine, the son of a third-year college student will go to the front line.
31:15My wife is a doctor, so she will go to a hospital.
31:20The girl was still a high school student at that time.
31:23She went to school.
31:25I'm over 60 years old.
31:28I go to school with an old man in the shopping district.
31:32If I was lucky, I might have been able to say,
31:36I hope I can see you this Christmas.
31:41There is such a reality.
31:44It's really happening now.
31:47That's because it's real.
31:51When I went to a child's school and had a parent-teacher meeting,
31:56the teacher said,
31:59If this is Ukraine, we will go to war, so we can't take classes.
32:08When I heard that, I felt very sad.
32:18I thought, is the teacher going to the battlefield?
32:21Almost everyone is not a soldier.
32:27It's a troublesome time.
32:35What else should I talk about?
32:37It's not just such a difficult story.
32:40What should I talk about with my family?
32:44I want to talk about it, too.
32:46I feel like I'm starting to talk about it.
32:50It's like my mom and dad started talking about it again.
32:55I'm still a junior high school student.
33:00When my youngest child is in the first or second year of junior high school,
33:04I can talk about various things.
33:06Until then, I will enjoy it.
33:10I'm going to listen to a lot of stories about children.
33:13I have to listen to them.
33:16I have to listen to them, and I have to make them talk.
33:20I don't know what happened.
33:23With garlic.
33:30It's delicious.
33:41About this much.
33:44Salt.
33:46Salt?
33:47Salt-grilled noodles?
33:49Yes, it's salt-grilled noodles.
33:53Add a little bit of chili powder.
34:01A little more.
34:04A little more.
34:05A little more.
34:13Your wife is a doctor, isn't she?
34:15Yes.
34:17That's cool.
34:25When I eat delicious food, I drink alcohol.
34:29Well, I'll drink it.
34:36All right.
34:39With this.
34:46About 6 minutes.
34:53What did you do?
34:55Did you steam it?
34:56It's yakisoba.
34:59It's better not to touch yakisoba.
35:02Yakisoba is like this.
35:04It's not like this.
35:06It's like Ippei-chan.
35:09I can't cook well if I do that.
35:12Is that so?
35:13I can cook well.
35:16It's better to burn a little.
35:19I can't touch it.
35:22Do you steam it and cook it?
35:26I put pork at the bottom.
35:28I put pork at the bottom.
35:30That's where the fat comes out.
35:32You're good at washing while cooking.
35:36I want you to make it clean when you drink it.
35:41My wife was drunk yesterday and fell down.
35:44So I washed it.
35:47Please do it.
35:48The more drunk you are, the cleaner your house will be when you wake up.
35:53I'm happy.
35:54I see.
35:59It's good to see the steam coming out.
36:01It's been a few minutes.
36:04It's delicious.
36:08You're fast.
36:10You measured it.
36:16It's a good color.
36:18It smells good.
36:29You're fast.
36:31You measured it.
36:37The camera has to wait for the steam to come out.
36:42It's the most delicious part.
36:44You're fast.
36:48It's a good color.
36:52I was distracted by the camera.
36:56You were distracted by the camera?
36:58I'm sorry.
37:00I thought you were doing something.
37:08It smells good.
37:10I'll put it in.
37:24You have to be good at that.
37:26You have to wait for the camera to come out.
37:30It's an experience.
37:33It's an experience.
37:36It's an old story.
37:38It was popular when I was a kid.
37:41It's 50 years old.
37:43It's an old story.
37:46It's amazing that you remember it.
37:48It's amazing that you remember it.
37:54This alone is different.
38:01It sticks to my teeth.
38:03It's okay.
38:04We have to be careful.
38:07I'm going to cut the HEBESU.
38:15There is no dish that does not contain HEBESU.
38:20There is no dish that does not contain HEBESU.
38:22I'm good at helping.
38:26I'm good at helping.
38:30I have to do this.
38:39I will eat this.
38:40Is this okay?
38:41Yes.
38:43If you take this, it won't look delicious.
38:46That's not true.
38:48There is something in this.
38:50That's not true.
38:53There is something in this.
38:55How do you take this?
38:56How do you take this?
38:58There is nothing in this.
39:00Look at this.
39:01This is beautiful.
39:04I will try this.
39:09I can't eat this.
39:11This is what happens.
39:13That's why I don't like it.
39:17I can't eat this.
39:21That's true.
39:22This is what happens.
39:24Look at this.
39:26That's true.
39:27You are good.
39:28You are good.
39:32That's true.
39:34This is delicious.
39:36If you take this, it will definitely be delicious.
39:41I think it's cute to be honest.
39:44That's not true.
39:46If you take this, it will definitely be delicious.
39:48If you take this, it will definitely be delicious.
39:50That's not true.
39:52That's not true.
39:53I didn't think about it.
39:55You don't just make it.
39:57You don't just make it and take it.
40:01This is good.
40:06This is good.
40:11This is good.
40:20This is good.
40:22This is delicious.
40:24This is input.
40:26This is output.
40:28Humans are not strong.
40:50Thank you very much.
40:54Thank you very much.
41:00That's right.
41:05It's interesting to finally become an adult and finally have a history.
41:09I don't think so.
41:13For example.
41:15There was a Western art history.
41:17At the university.
41:19It was easy because I could get the unit.
41:23It's strange to study Western art history properly.
41:27It's fun if you know it.
41:31It's more interesting to know than not to know.
41:33When you become an adult,
41:35When you become an adult,
41:37When you become an adult,
41:39Don't you think about going to college again?
41:41Don't you think about going to college again?
41:43But why do I go to college?
41:45But why do I go to college?
41:47People don't do it because they are lazy.
41:49People don't do it because they are lazy.
41:51The reason is,
41:53I went to school and studied hard.
41:55I went to school and studied hard.
41:57That's why I think I'll study if I go to school.
42:00That's why you go to college.
42:02I want to go to college.
42:04I can do it myself.
42:06But humans are not strong.
42:12If you read a book by yourself,
42:14If you read a book by yourself,
42:16You can't do it.
42:18You have to take home your homework.
42:20Because it's easier.
42:22Because it's easier.
42:24If you're not tamping your feet,
42:26If you're not tamping your feet,
42:28Can you climb the rail,
42:30Can you climb the rail,
42:32I can't climb.
42:36I haven't read books lately,
42:38I haven't read books lately,
42:40because I can't see.
42:42because I can't see.
42:44I don't know what type of ideas you have,
42:46I don't know what type of ideas you have,
42:48I have to read books.
42:50It's an input.
42:52It's an input.
42:53It's an input.
42:54Living means output.
42:57Yes.
42:58So, in order to keep outputting, I have to input.
43:02Of course.
43:03Yes.
43:04Yes.
43:05What if you forget from the moment you input?
43:07No, it's fine.
43:08Then I want to keep playing more and more.
43:10I don't want to accumulate anything.
43:12That's fine.
43:14It's better than not doing it.
43:15That's why I enjoy going to various places for work.
43:19What is this? What is this?
43:21I've never seen this before.
43:22Oh, I know this.
43:23I used to say, who is this?
43:24That's what I enjoy.
43:26That's probably because it's a better input than reading books.
43:31That's why you don't read.
43:33I'm skipping it.
43:35It's a hassle to put on binoculars.
43:40Thank you for the meal.
43:41No problem.
43:44We'll see you again.
43:45Please call me.
43:51Thank you very much.
43:53My image hasn't changed at all.
43:56I've been watching Yoshizumi-san all the time.
44:00Even if he comes to my house tomorrow, I'll be like,
44:03Oh!
44:04I feel like we can eat together.
44:09It was a strange feeling.
44:11Today, I just pretended to be Hebesu.
44:16I think each plate was about 300 yen each.
44:22I don't want to leave only Miyazaki-san.
44:28I'm going to tell Miyazaki-san.
44:36Please watch the next episode of Yuretakunami.
44:40Bye-bye.