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00:00Osakana Documento Bangumi, Sakana wa Tabetai, Jizakana Sagashite Sanzenko!
00:09Sakana wa Tabetai, Watakushi Osakana Mitodoki no Yamaguchi Tomoichi desu.
00:14Saa, kawatto kono minato de donna sakana tachi to, soshite donna hitobito to deaun deshou ka?
00:20Mitebaisho!
00:22Gyokou Bangou
00:26Yamaguchi prefecture, Futaoijima Gyokou
00:30Is it an island?
00:31It's 40 minutes by ferry from Yoshimi Port in Shimonoseki.
00:3640 minutes?
00:38We've come to Shimonoseki City in Yamaguchi Prefecture.
00:43We found an island that we were really curious about.
00:48We found an island that we were really curious about.
00:53It's said to be the most western island in Japan.
00:58The director, Shigezawa, who fell in love with the people and fish of the island during the filming of the show, went to investigate.
01:08There are three ferries to Futaoijima a day.
01:11We're going to investigate the most western island of this week.
01:18We can see it. That's Futaoijima.
01:23It's kind of mossy.
01:28Amazing.
01:30If you look closely, it's a powerful island.
01:34It's bigger than I thought.
01:37It's mostly a green island.
01:39I think that's the only place where people live.
01:45The place where people live is solid.
01:48I wonder how they live.
01:51I can see the port.
01:57Amazing.
01:58There are a lot of people staying here.
02:00We've arrived.
02:03We've arrived at Futaoijima.
02:08I'm really thirsty.
02:16It's really nice.
02:17It's a nice fishing port.
02:22I feel like time has suddenly stopped.
02:26Futaoijima is located 14 km west of Shimonoseki.
02:3298% of the island is a forest.
02:36About 70 people live in the remaining 2% of the island.
02:42There are about 20 fishermen.
02:45It's a fishing island.
02:52Amazing.
02:53The boat is quite big.
02:57Hello.
03:00Are you Mr. Nakamura?
03:02Hello.
03:04I'm Shigezawa.
03:06Nice to meet you.
03:11This is Mr. Motomu Nakamura, a fisherman.
03:15He's been a fisherman since he was 18 years old.
03:19He's been a fisherman on Futaoijima for a long time.
03:23Amazing.
03:24What kind of fish can you catch on this island?
03:29We came here because we wanted to eat delicious fish.
03:33Is there anything you can recommend for this season?
03:36I only catch mackerel until February or March.
03:41You only catch mackerel?
03:43Mackerel?
03:44You catch mackerel?
03:46Really?
03:48I only catch three mackerels during the day.
03:53Mackerel?
03:55Did you catch them this morning?
03:57Yes.
03:58Is mackerel delicious?
04:00Yes, it's delicious.
04:01Really?
04:02Yes.
04:03Mackerel has a sweet taste.
04:05Mackerel has a sweet taste.
04:07Mackerel has a sweet taste.
04:09Mackerel has a sweet taste.
04:12Does it have a sweet taste?
04:15Okayama Prefecture is famous for its high consumption of mackerel.
04:20The fishermen come to Futaoijima to inspect the fish.
04:25The fishermen come to Futaoijima to inspect the fish.
04:28There are a lot of fish.
04:29I'll leave tomorrow at 7 a.m.
04:317 a.m.?
04:32Can I report to you at 7 a.m.?
04:34Can I report to you at 7 a.m.?
04:35I'll be back by then.
04:37Really?
04:39Director Shigezawa promised to go fishing with them tomorrow.
04:45He is still busy because he has time.
04:50I'm going to ship the mackerel.
04:53You're going to ship the mackerel?
04:57You're going to ship the mackerel?
04:58Did you get the mackerel?
05:00Yes.
05:01I got the mackerel.
05:03I have an event tomorrow.
05:07I'm going to catch mackerel for 100 yen.
05:10That's great.
05:12Is it on the island?
05:13No, it's not.
05:14I see.
05:15It's an event.
05:16That's a lot.
05:17It's 40 kg.
05:18It's 40 kg.
05:19It's like this.
05:20It's like a needle.
05:22It's a good reputation.
05:23Is it a good reputation?
05:24It's delicious.
05:25Is it on the island?
05:26Yes.
05:27Why is it delicious?
05:29It's because the seafood is good.
05:33The seafood around the island is good.
05:36The seafood around the island is good.
05:38The seafood around the island is good.
05:41The seafood around the island is good.
05:43The seafood around the island is good.
05:48It's an amazing amount of mackerel.
05:50Is it 100 yen?
05:52I can catch it with one hand.
05:54Is that so?
05:55Yes.
05:56I'll give it to you.
05:57Is that okay?
06:02Is that okay?
06:03Please break it with a stone and eat it.
06:05Please break it with a stone and eat it.
06:09Can I eat it now?
06:10Please break it with a stone and eat it.
06:19Is there a stone for breaking?
06:21Is it on the port?
06:22It's a mess.
06:25It's cool.
06:28I've never seen a mackerel shell being broken.
06:33I'm sweating.
06:34What are you doing?
06:35Is it the internal organs?
06:36Yes.
06:38Is it impossible?
06:39Yes.
06:40I wash the shell clean with seawater.
06:44I eat fresh mackerel grown in the rich sea of Futaoi Island.
06:49Itadakimasu.
06:53It's very elastic.
06:57The taste of the sea is amazing.
07:01I can taste the umami.
07:03It's rich.
07:06The first day ends with all the staff enjoying the kindness of the islanders.
07:15It's a happy first day.
07:17I'm glad.
07:19The next day
07:23I'm going to go to Mr. Nakamura's house in Sawara.
07:32Good morning.
07:33Good morning.
07:34It's amazing.
07:35There are children.
07:37Is there an elementary school on the island?
07:42Where are you going so early in the morning?
07:44I'm going out of the island.
07:47Are you going out of the island?
07:50I'm going to a school called Yoshimi Elementary School.
07:53The 6th graders are going on a school trip soon, so I'm going with them.
07:57I see.
07:58It's a go-router.
07:59I'm going to interact with them.
08:01The 2nd graders are going on a social tour.
08:04Is that so?
08:06There is an elementary and junior high school on the island.
08:09There are five students.
08:12They go out of the island for each event and interact with the students of this week.
08:18They are actively going on a social tour to gain experience that they can't have on the island.
08:27Have a good trip.
08:28Have a good trip.
08:29Have a good trip.
08:30Have a good trip.
08:31Have a good trip.
08:32Good luck.
08:36It's nice. It's peaceful.
08:38It's a good morning.
08:42Good morning.
08:43I'm going to go fishing with Nakamura.
08:46He is going fishing on the island of Futaoi, which is popular all over Japan.
08:50He leaves the island at 7 a.m.
08:55Then, he goes out of the island and...
08:58What?
08:59I'm going to fish.
09:01Are you going to fish?
09:02What are you doing?
09:04I'm getting ready.
09:05Are you getting ready?
09:08Oh!
09:13Wow!
09:14That's a good idea.
09:16That's a good idea?
09:18You can't put it on the hook.
09:21If the rubber is thin, it won't stick.
09:26I see.
09:27It's difficult to adjust.
09:28It's difficult to adjust.
09:29It's a fishing method called Hikinawariya to aim for mackerel.
09:34Mr. Nakamura uses two fishing lines at the same time.
09:39The two fishing lines that extend from the tip of the rod are 15 meters deep.
09:45The two fishing lines that extend from the middle of the rod are 20 meters deep.
09:51I see.
09:52If you catch a mackerel, the rubber-made device will stick and notify you.
09:58I see.
09:59Mr. Nakamura has made it so that he can quickly check the four devices while fishing alone.
10:06It's right there.
10:08It takes only five minutes to run the boat.
10:11He has arrived at the point.
10:13He's going to catch a fish right away, but he's also particular about this.
10:19This is a fish.
10:20Only one mackerel.
10:22Oh!
10:23Only one mackerel?
10:26It's a mackerel.
10:27It's a mackerel.
10:28It's a luxury.
10:29It's a mackerel, isn't it?
10:30Yes, it is.
10:31It has bones.
10:35Do you remove the bones?
10:37If you don't remove the bones, it won't move.
10:41I see.
10:42It's to make it look like it's swimming.
10:47Hibikinada, where Futaoi Island is located,
10:50is a popular fishing spot in Japan with abundant plankton due to the influence of the sea.
10:59That's why mackerels have deep mouths, and they use mackerel as a luxury bait.
11:05It's also a technique to remove the backbone and make it look like it's alive.
11:11I see.
11:13It's such a detailed technique.
11:17He puts the mackerel in the sea and starts pulling.
11:29I just have to wait for it to eat.
11:31All you have to do is wait for it to eat?
11:34I don't know how deep it will eat, so I change the direction.
11:38Oh, I see.
11:40It's coming.
11:41It's coming.
11:42It's coming?
11:43It's coming, it's coming, it's coming?
11:45Oh, it's moving.
11:47It's moving.
11:48It wasn't like this just now, right?
11:49Yes, yes, yes.
11:50What?
11:51I don't know.
11:52But just now...
11:53It just ate the bait.
11:56It just ate the bait?
11:58Just for a moment.
11:59Is it hooked?
12:00No, it's not.
12:01It's not?
12:02But it was moving like this just now.
12:04Just for a moment.
12:05It's gone.
12:06It's gone?
12:07Yes.
12:08To make sure, he tries to retrieve the bait.
12:13Oh, it's gone.
12:14Oh, it's true.
12:15Oh, it ate it?
12:16Yes.
12:17What?
12:18It ate it?
12:19It ate it completely.
12:20The mackerel.
12:21Oh, the mackerel ate it.
12:22According to Mr. Nakamura, the mackerel ate only the body of the fish.
12:29He re-arranges the mackerel and waits for it to eat it.
12:34What kind of mackerel do you want to catch today?
12:38I'd like to catch a 3.5kg mackerel.
12:433kg is a bit small.
12:45I see.
12:47Mr. Nakamura is aiming for mackerel over 3.5kg.
12:52It's more delicious because it has a lot of fat in its stomach.
12:57In the afternoon, the wind is getting stronger, so the mackerel is the winner.
13:03Will he be able to catch the mackerel he's aiming for?
13:08It's coming.
13:11It's coming.
13:12Wait, it ate it.
13:13Oh, the mackerel.
13:14Oh, the mackerel.
13:18Wow.
13:26Wow.
13:35Mr. Nakamura is aiming for mackerel over 3.5kg.
13:39It's more delicious because it has a lot of fat in its stomach.
13:44Will he be able to catch the mackerel he's aiming for?
13:56It's been two and a half hours since he started fishing.
14:03He hasn't caught anything yet.
14:06Let's look at this bait.
14:09This bait.
14:11Then Nakamura-san, even though there was no reaction to the rubber,
14:16he started winding the line.
14:19Ah, there's something.
14:26Ah, there's something?
14:30There's something?
14:31There's something!
14:32It's true!
14:33Eh?
14:35Ah!
14:36There's something.
14:37If you give it a bait, it'll come to you.
14:40Ah, is that so?
14:41Isn't it hooked?
14:42Ah, I can't touch it.
14:44You can't touch it?
14:45You can't touch it?
14:46I can't touch it.
14:51I can't touch it.
14:52Oh, I can touch it!
14:53I can touch it!
14:54I can't touch it.
14:55I couldn't pull it out, but it was hooked.
14:57Eh.
14:59I got it!
15:00Oh, I got it!
15:01Oh!
15:02Hahaha!
15:03Oh, that's amazing!
15:05It's about three kilos.
15:07It's about three kilos?
15:08Uh-huh.
15:09Ah, it's beautiful!
15:12With Mr. Yamamura's sharp sense of smell,
15:14the people in the Okayama market are also praising
15:17the famous Futaoijima Sawara.
15:21It's got a lot of fat,
15:23so there's no doubt about the taste.
15:25It's round.
15:28I want to see how it's pulled.
15:35There's a lot of fish around here.
15:36There's a lot of fish around here.
15:38You have to pull it out like that.
15:40It's too hard.
15:45Please.
15:52It's pulling.
15:54It's pulling.
15:55It's pulling.
15:56It's pulling.
15:57It's pulling.
15:59It's pulling.
16:00It's pulling.
16:02In the last hour,
16:03he's got a good hit.
16:05With a fish over 3.5kg,
16:08he's got high expectations.
16:15I saw something.
16:18I saw something.
16:28It's 2.5kg.
16:30It's a bit big.
16:33It's a bit over 3kg.
16:38The fish he caught was 2.5kg,
16:40but it didn't meet his expectations.
16:42That's Futaoijima Sawara for you.
16:45It's got fat around its stomach.
16:49And then...
16:55I got a bite.
16:56Wait, I think I got a bite.
16:59He got a hit twice,
17:01and the one he caught was Sawara's child, Sagoshiya.
17:06And the one he caught was Kanpachi's child, Akabana.
17:09In the end, the 3.5kg Sawara didn't meet his expectations.
17:15The wind is getting stronger,
17:17so the fishing ends in the afternoon.
17:19The weather is nice, though.
17:26This and...
17:27This and...
17:30That's a bit better.
17:32I'll eat this.
17:34You're going to eat this?
17:36I can eat it.
17:37Oh, you can?
17:38Yes.
17:41I'm going to give this to Koichi.
17:43Okay.
17:45Koichi is Nakamura's son.
17:50He used to be a chef,
17:51but he retired from Fukuoka 17 years ago
17:54and became a fisherman.
17:56Oh, I see.
17:57Later on,
17:58Koichi decided to cook Sawara, which he is proud of.
18:11Actually,
18:12Nakamura runs a family homestay.
18:15Oh, really?
18:16I'm going to eat there.
18:18That's nice.
18:19Where should we go?
18:20Oh, here it is.
18:21It's a homestay.
18:24This is Nakamura's homestay.
18:26Wow.
18:27The view from here is nice.
18:29It is, isn't it?
18:30Yes, it is.
18:31Everyone says the view from here is nice.
18:34This is a bamboo house.
18:36Oh, it used to be.
18:37It was all renovated.
18:39Wow.
18:40It's a nice homestay.
18:42Yes, it is.
18:44Hey, what are you doing?
18:45Where are you going?
18:47I'm sorry.
18:48Nice to meet you.
18:51This is Nakamura's eldest son.
18:53Oh.
18:54He is also in charge of cooking for the fisherman and the homestay.
18:57He is reliable.
18:59On this day,
19:00in addition to cooking Sawara,
19:02he also made a full course meal for the homestay.
19:06Wow.
19:07If you stay here,
19:09you can enjoy this volume
19:11for 7,500 yen per night with two meals.
19:14Really?
19:15I want people to come to this island.
19:18This is a great service to return the favor.
19:217,500 yen per night with two meals.
19:24With this dish.
19:27Sawara in Futaoijima,
19:29which is also praised by other prefectures.
19:32He grilled the back and belly meat
19:34for sashimi and grilled fish.
19:37First, he grilled the back meat for sashimi.
19:40Yes.
19:42I'll try the back meat first.
19:46The back meat is elastic.
19:52It's good.
19:54It's delicious.
19:56I can feel the sweetness of the fat.
20:02It's light.
20:04Yes, it is.
20:07Next, he grilled the belly meat with fat.
20:12It's delicious.
20:20It's good.
20:22It's savory.
20:25It's melting.
20:27It's melting.
20:28Yes, it is.
20:29The ice cream melts in my mouth.
20:32It's different from the back meat.
20:34Yes, it is.
20:35I think people on the island prefer grilled fish.
20:39I didn't eat grilled fish at home.
20:43I started eating grilled fish after I came back.
20:46Before that, I only ate normal sashimi.
20:49Really?
20:51Actually, before dinner,
20:54Mr. Koichi went to get the sashimi that he was proud of.
21:01This is it.
21:03It's a specialty of Futawaru.
21:06When there is an event on the island,
21:11we eat Sazae rice.
21:13Sazae rice.
21:15Sazae rice is a local dish of the island
21:17which is seasoned with soy sauce and salt.
21:22This is Sazae rice.
21:24Sazae rice is in Sazae.
21:30There are many Sazae.
21:34I love it.
21:37It's very delicious.
21:39There are many Sazae.
21:41The umami of Sazae is absorbed in the rice.
21:44I can eat it many times.
21:47In addition to Sazae dishes,
21:51Mr. Motomu also ate red flower sashimi.
21:54He also ate a lot of local dishes.
22:00It doesn't mean that you can catch Sazae in any way.
22:05That's right.
22:06We have to protect the resources.
22:08We put the Sazae we brought back
22:11in a basket
22:13and leave it for a day
22:17at a depth of 3 to 5 meters.
22:19Do you leave it to sink?
22:21Yes, to make it overwinter.
22:23To make it overwinter?
22:27When Sazae is caught,
22:29it has an instinct to try to leave its nest.
22:33In Futaoiji Island,
22:35we use that habit
22:37and make it overwinter
22:40and then water it.
22:43It's an ingenuity to leave Sazae for a long time.
22:49I have a question.
22:51Is there any other fish
22:54that you would like to eat
22:56when you come to Futaoiji Island?
22:58There is a fish called Ara-Oishizono.
23:04Ara-Oishizono?
23:08It's a fish called Ara.
23:09Ara?
23:10It's also called Kuei.
23:12Kuei?
23:13It's called Ara-Nawa.
23:14I started to catch it several years ago.
23:17Is it recent?
23:18Yes, it's recent.
23:20Do you have a fisherman?
23:22Is he good at fishing?
23:24I guess so.
23:25I've been fishing for a long time.
23:28Is Ara-Nawa the best?
23:32I can't beat him.
23:35Oh, you've done it?
23:37I'm sorry.
23:38It's difficult.
23:40Is that so?
23:41It's difficult.
23:42What is the best Ara-Nawa fisherman on the island?
23:47The second day has come to an end.
23:52Futaoiji Island is a good place.
23:56It's a relaxing and peaceful place.
23:59There is Mr. Nakamura's inn.
24:01It's amazing.
24:04The food there is amazing.
24:07It costs 7,500 yen.
24:09I really want to go there.
24:12Mr. Motomu Nakamura is a fisherman.
24:15He is doing something to revive the island.
24:18What is it?
24:19Actually, Mr. Nakamura is a rock musician.
24:25That's not true.
24:27He is an Australian national bird, an emu.
24:31An emu?
24:32Isn't it a small ostrich?
24:34Do you have an emu?
24:35I have an emu.
24:37When we were drinking on the island,
24:39we wanted to invite people.
24:42Mr. Nakamura suggested that we should buy an emu.
24:46He said it was a good idea.
24:49Did the emu have an effect?
24:51It didn't have a strong effect.
24:54But young people came to see it.
24:57I see.
24:59He is buying an emu.
25:02Will he win?
25:07It's 2.10 a.m.
25:09It's early.
25:11Mr. Sakai, the No.1 fisherman on the island,
25:14has some time until the sunrise.
25:17The day before yesterday,
25:19Mr. Nakamura asked Mr. Sakai about other fishing spots.
25:24The tide will rise at 2.30 a.m.
25:27The tide will rise at 2.30 a.m.?
25:31Look at that.
25:33That big ship.
25:35What can we catch with the tide?
25:38Yesterday, we caught mackerel.
25:40There was a mackerel in the boat.
25:42There was a mackerel in the boat?
25:45It weighed 80 kilograms.
25:4780 kilograms?
25:49Can we ride the boat at 2.30 a.m.?
25:51You can ask Mr. Koichi.
25:53Mr. Koichi?
25:55He is the captain.
25:57Mr. Koichi is also the captain?
25:59Yes.
26:01Mr. Koichi agreed to join us.
26:13Are there any mackerel in the boat today?
26:17They leave at 2.30 a.m.
26:22The low tide is on the north side of the island.
26:25The tidal current from the north hits the island
26:28and many fish will be caught.
26:3220 minutes after they leave,
26:34they arrive at the low tide.
26:38We are here.
26:40We are here.
26:42This is the low tide net.
26:44It's so big.
26:48We can lift it up right away.
26:52It's too dark to see the net,
26:55so I will explain with a diagram.
26:58The length of the low tide net is 150 meters.
27:02Because fish will gather in the 2.5 box net,
27:06we attach a fishing line here and push the fish in.
27:10The left end of the fishing line
27:13and the right end of the fishing line
27:16are wrapped in a roller.
27:21There are seven fishermen on the low tide net.
27:26Only three of them are fixed members.
27:29The other four are fishermen
27:31who usually do other fishing.
27:33The fishing line is used for shifting.
27:36I see.
27:37The low tide net is popular for its high sales.
27:40All the fishermen on the island
27:43are working together to maintain the island's economy.
27:48I see a big shadow.
27:51I see a big shadow.
27:54There is a big one.
27:56They find a big fish in the net.
27:59Is it a tuna?
28:03I got a fish in the net.
28:05I got a fish in the net.
28:07They keep fishing for 30 minutes.
28:14I got a lot of fish.
28:18It's amazing.
28:21There are a lot of fish in the net.
28:26It's amazing.
28:28I got a fish in the net.
28:32I got a fish in the net.
28:38It's a big one.
28:41It's a sea bream.
28:43It's a sea bream.
28:45It's a big one.
28:53It's a big one.
28:55There are a lot of fish in the net.
29:02They listen to the sound of the net.
29:07Did you see a black tuna today?
29:09No, I didn't.
29:11I don't think I saw it today.
29:15Unfortunately, there was no tuna.
29:20What is the identity of the big fish?
29:23It's a sea bream.
29:25It's a sea bream.
29:27It's a big one.
29:30There are a lot of other fish in the net.
29:34It's a black tuna.
29:38It's a yellowtail.
29:42It's a mackerel.
29:46There is a fish in the net.
29:50It's a yellowtail.
29:52It's a white fish.
29:54It's a yellowtail.
29:56It's a white fish.
29:59There are 13 kinds of fish in the net.
30:03It's a fish farm on Futaoi Island.
30:08Fishermen recommend fishing on the old beach.
30:11Fishing on the old beach
30:17Director Shigezawa wants to ask the fishermen what kind of fish they recommend.
30:22But he can't ask them.
30:24Everyone is busy.
30:26Fishing on the old beach
30:30While they were walking,
30:32they started to fill the boxes on the boat.
30:37Do you fill the boxes on the boat like this?
30:41Yes.
30:43You have to fill the boxes as soon as possible.
30:48Actually, Futaoi Island doesn't have a market on the island.
30:52All the fish caught on the island
30:55are transported to the market in Kitakyushu.
30:58Then, they are loaded on the ship.
31:07Fishing on the old beach
31:11Good morning.
31:13Good morning.
31:15Are you Mr. Sakai?
31:17Hello.
31:19I heard from Mr. Motomu.
31:23I heard that you are the number one fisherman.
31:28We met the famous number one fisherman, Mr. Sakai.
31:32He is also the captain of the ship.
31:35First, they will go fishing on the old beach.
31:42There are so many fish.
31:46Hello.
31:48When they arrive, the fishermen will unload the fish.
31:54What do you think of Futaoi Island's fish from Kyushu?
31:58It's good.
31:59Is it good?
32:00It's good.
32:02They missed the timing to ask on the ship.
32:07What is the most popular fish on the island?
32:11What is this?
32:13It's Okinembo.
32:16Okinembo?
32:18Okinembo has changed.
32:20It's good for sashimi and hot pot.
32:24Is it good?
32:26Okinembo.
32:29There is no Okinembo left.
32:32There is something in the squid.
32:34Really?
32:36Can we buy this and take it home?
32:40Yes.
32:41Can we?
32:42Really?
32:44The fish that looked impressive is actually Okinembo.
32:49It is a fish from Futaoi Island, which is particularly popular in Kyushu.
32:55After seeing the fish being unloaded,
32:59Mr. Sakai's work on the ship is over.
33:04When you work on the ship, you get paid for it, right?
33:08Yes.
33:09I get paid separately.
33:13I think I'll do my best.
33:18I got married and had a child.
33:22I have to think about my future.
33:30Mr. Sakai started fishing in Aranawa 4 years ago when he became a father.
33:37I'm motivated.
33:38Two years ago, he fished a 30-kilogram big fish.
33:43To see his hard work, he went fishing in Aranawa the next day.
33:51I'm going to fish now.
33:54Mr. Sakai's fishing in Aranawa is the same as the general fishing in Haenawa.
34:01He puts a mackerel as bait on a 50-gallon hook,
34:04drops it over 500 meters at a 10-meter interval,
34:08and pulls it up after opening the time.
34:13Over the past four years, he has been doing research on research,
34:16recording the points he caught in detail.
34:19On this day, he caught 200 mackerels on the southern side of the island.
34:26Are there any mackerels that have been raised with nutritious sounds?
34:36It's starting to float.
34:46You didn't catch any?
34:48No, I didn't.
34:53How many kilograms of mackerel do you want to catch?
34:59If I catch more than 10 kilograms, I'll be happy.
35:08Mr. Sakai's target is a 10-kilogram mackerel.
35:12The mackerel is more than 50,000 yen.
35:15It's an exquisite fish, and it's very oily.
35:19But...
35:26It's a magical high-class fish.
35:29It's not that easy to catch.
35:33That's no good.
35:36Mr. Sakai can't hide his frustration.
35:39He immediately moves on to another point.
35:41He relies on the remaining equipment.
35:45Then...
35:51I got a bite!
35:53What is it?
35:58It's a fish that requires a lot of effort.
36:02It's a mackerel!
36:04Next, it's a mackerel.
36:07It's a mackerel!
36:10It's huge.
36:12Is it a different fish?
36:14This one is better than the mackerel.
36:16It's thicker than the mackerel.
36:19Is it delicious?
36:21It's cheap.
36:23The fish he caught is a mackerel.
36:28It's a high-class fish that doesn't come to the market often.
36:34But even with the remaining equipment, he can't catch any fish.
36:40Will he be able to catch a 10-kilogram fish?
36:49It stopped.
36:54What is it?
36:56It's a mackerel.
36:58It's a mackerel.
37:01Is it delicious?
37:03It's delicious.
37:08And finally...
37:13It didn't work.
37:21I'm sorry. I couldn't catch it.
37:23No problem.
37:25I'm glad you showed me a cool fish.
37:28Although he couldn't catch the mackerel he was looking for,
37:31he caught a mackerel and a mackerel.
37:35It's rare.
37:36By the way, can I buy this mackerel?
37:41Of course.
37:43Can I?
37:44Of course.
37:46He brought the mackerel he bought from Sakai-san to the fish market.
37:54The chef and fisherman, Koichi, will cook for us today.
38:00And then...
38:01Good morning.
38:02Good morning.
38:04Sakai-san.
38:05Sakai-san.
38:06I couldn't catch any fish today.
38:08What?
38:09What is that?
38:10This is the mackerel I bought two days ago.
38:14What?
38:15Here you are.
38:18Can I?
38:19Yes.
38:20It's amazing.
38:21Really?
38:22This is the small one.
38:23Is this the small one?
38:25Yes.
38:26This is the mackerel grown in the rich sea of Hibiki-Naga.
38:32Sakai-san gave it to me because he wanted me to eat it.
38:37Thank you for gathering here.
38:44The teachers I met on the first day of school gathered here.
38:49This is Sakai-san's wife.
38:51Nice to meet you.
38:54What's your daughter's name?
38:56Akari-chan.
38:59I'm sorry.
39:00No, you're not.
39:02I'm sorry.
39:03I'm sorry.
39:04I'm Akari.
39:06Akari-chan.
39:07Akari-chan.
39:10In addition to Mr. Nakamura and his son,
39:13there is a good fisherman and a fisherman's son, Mr. Matsumoto.
39:20We will eat the full course meal that Mr. Koichi made.
39:27First, we eat the freshly caught mackerel as sashimi.
39:39First, we eat the freshly caught mackerel as sashimi.
39:42Thank you for the meal.
39:48How does it taste?
39:50It's like this.
39:52It's good.
39:53The texture is completely different.
39:56The surface is smooth and the texture is crispy.
40:01It's good.
40:02It's good.
40:03It's good.
40:04It's good.
40:05The surface is smooth and the texture is crispy.
40:10It's fun.
40:12Next is...
40:14Okimenbo.
40:16Okimenbo.
40:17It's beautiful.
40:18It's unusual.
40:19You can't imagine the beauty from its characteristic appearance.
40:23We will eat it as sashimi.
40:25It looks delicious.
40:28It's good.
40:32It's chewy.
40:34It's easy to eat.
40:35It's light.
40:36It's easy to eat even for children.
40:39Is that so?
40:40The transparent part is really good.
40:42Is that so?
40:43It's completely different.
40:44I think so.
40:45Finally,
40:48Ara.
40:49Is that Ara?
40:50This is it.
40:51Is that so?
40:52It's Ara's sashimi.
40:56It's luxurious.
40:58Have you ever eaten Ara's sashimi?
41:00No, I haven't.
41:01Really?
41:02I didn't know that.
41:05It's Ara's sashimi for the first time for everyone on the island.
41:10They will cut it thickly.
41:14No, no, no.
41:15It's rough.
41:16It's rough.
41:17It's like this.
41:18Is that so?
41:20It's luxurious.
41:22Don't you blow on it?
41:24I can't do that.
41:27Can I?
41:32It's delicious.
41:45You put too much.
41:50It's delicious.
41:52It's the best.
41:53I can taste the flavor of the whale.
41:57I can taste the flavor of the whale even after I finished eating it.
42:04Thank you for the meal.
42:09Thank you for the meal.
42:15It's delicious.
42:17This is it.
42:20It's delicious.
42:21It's delicious.
42:22It's really delicious.
42:24Ara's head is in the hot pot.
42:28It's a miso soup with a lot of Ara's meat.
42:37It's a lot.
42:39It's a lot.
42:41It's a lot.
42:42The meat is delicious.
42:46The soup stock is delicious.
42:47The soup stock is great.
42:48It's amazing.
42:49I thought it was a hot pot.
42:51It's a hot pot with miso soup.
42:53It's a good hot pot.
42:57The soup stock is delicious.
43:00There is a particular dish that interests him.
43:03What is this?
43:04It's Ara's cooked rice.
43:06Ara's cooked rice.
43:08Have you ever heard of it?
43:09I've never heard of it.
43:10I've never made it either.
43:11I've never made it either.
43:14In Futaoijima, it is said that the fish cooked with the fish is the taste of home.
43:21This time, it's a special version.
43:24It's Ara's cooked rice with a lot of Ara's soup stock and a lot of Ara's meat.
43:33I don't think this will come out.
43:41It's delicious.
43:53It's delicious.
43:55I can't say it's delicious because I haven't eaten it yet.
43:59It's really delicious.
44:01Is this only Ara's soup stock?
44:02It's only Ara's soup stock.
44:07It's delicious.
44:08Next time, I'll bring a small one and try to make it when I die.
44:16Muniel's cooked rice with butter and soy sauce was also delicious.
44:22What do you want to do in the future?
44:26I want to do it and get the same one.
44:32But the number is getting smaller.
44:33Is that so?
44:35I wonder if I can do it if I don't think about it again.
44:40I see.
44:42Then you can think about other new things.
44:45That's right.
44:47Bye-bye.
44:49There are six kinds of fish from Futaoijima fishing port in Yamaguchi Prefecture.
44:54I was able to get a total of 13 kinds of dishes.
44:57I came all the way to Futaoijima.
45:00This is a great dish.
45:04I can't eat it easily.
45:06Ara's way of eating sashimi is amazing.
45:12It's amazing.
45:14Sakai is embarrassed by his daughter.
45:18His daughter also likes his father.
45:22Sakai was very frustrated after the shoot.
45:27He went to Ara's house 30 times.
45:33He came back 27 times.
45:37He went back to the location and couldn't catch fish.
45:41Huh?
45:43Director Shigezawa.
45:46Do you have any friends?
45:49Death?
45:50Death?
45:52Shigezawa?
45:57Thank you for watching Futaoijima fishing port in Yamaguchi Prefecture.
46:02I want to eat fish.
46:04There are many delicious fish that can only be eaten here.
46:09You can enjoy Futaoijima fish for 7,500 yen per night at OKEYA, a homestay run by Mr. Nakamura.