秘密のケンミンSHOW極 2024年11月7日 京都宮津カレー焼きそば＆沖縄最強おばあの秘密
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00:00This program is brought to you by Miyagi Prefecture's Ishinomaki Yakisoba and Okayama Prefecture's Hiruzen Yakisoba.
00:26However!
00:27There's more!
00:28Tonight, from Kyoto Prefecture,
00:30a shocking yakisoba that's not just a traditional Miyagi cuisine, has arrived!
00:36Its name is Miyazu Curry Yakisoba!
00:40Wait, what is this?
00:43Even though it's called yakisoba, it has a lot of soup in it.
00:48It's a little thick, but it's like a soup.
00:53On the other hand, the ingredients are yakisoba's staple, cabbage and pork.
00:57But then, what?
00:59Curry's staple, onions?
01:02Are you yakisoba, or curry?
01:05Just who are you?
01:08Let's go straight to Miyazu Curry Yakisoba's home town.
01:11Kyoto Prefecture is a word area where you can enjoy the freshness of the rain.
01:15Yoshio Itoi, who came to the studio, also went to Miyazu City, where he spent his high school years.
01:21First, let's look at what people think.
01:24What is Miyazu's soul food?
01:27Yakisoba? Curry yakisoba?
01:30I like that.
01:31Me too.
01:33I'm going to make curry yakisoba.
01:35Really?
01:37I'll do it.
01:42By the way, this yakisoba...
01:44This!
01:46Is it like eating curry, or yakisoba?
01:50It's different.
01:52Curry and yakisoba.
01:55It's a different genre.
01:57Curry yakisoba.
01:58Today's guest is Yoshio Itoi.
02:01Oh, Yoshio.
02:02Curry yakisoba raised Yoshio Itoi.
02:07What?
02:08Is it thanks to Miyazu Curry Yakisoba that Yoshio Itoi's super body was raised?
02:15So we visited Miyazu's baseball club and asked future super people about it.
02:22Do you know this, everyone?
02:23Curry yakisoba.
02:25Everyone in Miyazu knows this.
02:28Everyone around here eats it.
02:30Curry yakisoba.
02:32If you compare it to baseball...
02:34Itoi.
02:35Itoi?
02:37Where?
02:38Itoi's hair is like yakisoba.
02:43Everyone, do you like curry yakisoba?
02:46We love it!
02:48Oh, is that so?
02:51Miyazu Curry Yakisoba is a popular dish among the people of Miyazu.
02:56What is it?
02:57There's no syrup.
02:59Where's the syrup?
03:00It might have had a bad reputation, but...
03:09It's pretty good.
03:10What's good about it?
03:12We found a yellow curry yakisoba at this restaurant on the main street of Miyazu, along National Route 178.
03:22In addition, at a seafood center that wishes for a sea of Kyoto and a sea of Japan,
03:27they proudly recommend Miyazu Curry Yakisoba.
03:34By the way, this clerk is actually...
03:37I'm Machame's cousin.
03:39What?
03:41We met our host, Kisamoto's cousin.
03:45Is curry yakisoba served at a restaurant?
03:47Yes, it's very popular.
03:50Please come to eat curry yakisoba!
03:55Currently, they offer curry yakisoba at 16 shops in Miyazu, which has a population of 16,000.
04:02Among them...
04:03If you say curry yakisoba, it's probably Tonchinkan.
04:06It's a Chinese restaurant.
04:08It's called Tonchinkan.
04:09If you're from Miyazu, you must know this restaurant.
04:13So, we headed to the restaurant based on the information.
04:17Here it is!
04:19Moreover, it's located in a super-dense alley.
04:23At lunchtime, customers come in droves.
04:27It's the most popular Chinese restaurant for curry yakisoba fans.
04:31We visited Tonchinkan, which has been in business for 28 years.
04:35Then...
04:36Here's your delicious curry yakisoba.
04:38Here comes the pride of Miyazu, Yoban Pasta.
04:43With the double use of green onions and onions, the proud char siu is all over the place.
04:49The yellow-coloured noodles are still soaked in curry.
04:55And when you pull the noodles up from the steaming hot curry,
05:00it's all over the place.
05:02Even though the curry is overflowing,
05:05everyone is eating the yellow-coloured yakisoba.
05:09Is it that good?
05:11The white-haired man, too.
05:13He's eating the curry endlessly.
05:17He's swallowing the curry left on the empty plate.
05:21Is it okay to eat the white-haired man?
05:25It's overflowing.
05:27It's all over the place.
05:29I can't help it.
05:31What kind of curry is this?
05:34It's not Japanese style. It's not soup curry.
05:37It tastes like a mix of chicken and Chinese soup curry.
05:41Is that so?
05:42It doesn't taste like a sauce.
05:44It doesn't taste like a sauce?
05:45It doesn't taste like a sauce at all.
05:47It's more like curry.
05:48It only tastes like curry.
05:50Can you eat it?
05:51I can eat about 100 bowls of this in a year.
05:55What?
05:56In a year.
05:57The noodles are all yellow, right?
05:59It has a strong taste.
06:01It's good.
06:03Isn't it better to eat them separately?
06:05I see.
06:06That's a good question.
06:08There are places where it's better to eat them separately, right?
06:10Yes.
06:11But this one,
06:12it's better to eat them together.
06:14Both of them.
06:15Let's move on to the next place.
06:17It's a cafe restaurant called Erina.
06:20While observing the interior of the cafe,
06:23I'd like a curry yakisoba.
06:25Which one do you want, dry or wet?
06:29Wet.
06:30What?
06:31Wet or dry?
06:33Dry or wet.
06:34Which one would you like?
06:36What's this?
06:38It's like beef or chicken.
06:40The mysterious wet or dry calls are repeated.
06:44What is dry or wet?
06:47As you can see,
06:48it's dry or wet.
06:51Curry yakisoba in Miyazu can be enjoyed in various places.
06:57Is that so?
06:59Curry yakisoba in Miyazu.
07:02It's curry yakisoba dry.
07:05Actually, in Miyazu curry yakisoba,
07:08there are other types of curry yakisoba
07:10other than the soup.
07:13For some reason, the locals call them
07:16dry or wet in English.
07:19What's more,
07:21In English, it's wet or dry,
07:23but it depends on the restaurant.
07:25Dry, be dry, be wet, wet.
07:30Be?
07:31Be.
07:32It's a Japanese B,
07:34but it's a little dry and a little wet.
07:36Dry and wet are different.
07:38What?
07:39It's not just dry and wet?
07:41When I checked the curry yakisoba pamphlet
07:44issued by Miyazushi in a hurry,
07:47do you stick to it that much?
07:49In the dry and wet chart of the soup,
07:53the soup of each restaurant is classified in detail
07:57from be dry to be wet.
07:59The dry type, which is not at all soup,
08:03and the wet type, which is not at all soup,
08:05are fried over high heat with a minimum amount of water to dissolve the curry powder.
08:08Not only the classic wet type,
08:12but also be dry and be wet,
08:15Fumi and the others choose their favorite curry yakisoba.
08:19On the other hand, the restaurant is fully compatible with the needs.
08:23They compete for their individuality with their proud taste.
08:27Here we go back to Tonchinkan again.
08:31A surprising secret is found in the wet type curry yakisoba.
08:37First, stir-fry the ingredients such as the proud char siu and onions over high heat.
08:43The life of Chinese.
08:45In the rich homemade chicken soup.
08:49Here it is.
08:50The best curry yakisoba.
08:53If you add curry powder,
08:55the delicious Chinese-style curry is completed.
09:00Next, the essential noodles are...
09:03Huh?
09:04Isn't this a raw noodle with powder?
09:09Raw noodles become sticky when boiled.
09:12So, the curry becomes thick and mixes well with the noodles.
09:15In general, the steamed noodles used for yakisoba are coated with oil.
09:23Raw noodles without oil coating absorb the soup better
09:29and make the curry thicker.
09:33The wet type of Miyazu Curry Yakisoba, which was loved by the people of Kyoto,
09:38has been completed.
09:43Then, how was Miyazu Curry Yakisoba born?
09:49The most historical curry yakisoba restaurant.
09:53We talked to the owner of the cafe, Erina, Mr. Ieki.
09:59Miyazu Curry Yakisoba was established in the early Heisei period.
10:05It was a Chinese restaurant in Kyokai-do, Miyazu.
10:08I heard that the original curry yakisoba was made by a restaurant called Heiwa-ken.
10:15The popular menu of Heiwa-ken was Chinese noodles.
10:19I heard that the curry yakisoba was made with a lot of chicken soup and Chinese noodles.
10:30Continuing to interview with Ms. Erina,
10:34Miyazumi-san and others were the last spurt of curry yakisoba.
10:39The plates were almost empty.
10:42The next moment.
10:44He put the leftover soup in the rice.
10:50Yes, that's it.
10:53It's absolutely delicious.
10:55It's like a curry risotto.
10:57It's an impressive finish.
10:59It's delicious.
11:01I want to put the rice in this soup, so it's wet.
11:04Did you think about the rice from the beginning?
11:06Of course.
11:08This is a series of flows.
11:11When I was told that there was no rice in the curry yakisoba restaurant,
11:15I was a little depressed.
11:17There is no such restaurant.
11:19If there is no rice, everyone will not go there.
11:23I'm going to buy rice.
11:28Curry yakisoba is novel.
11:31I was surprised to see Hitagawa-san's cousin.
11:34I was really surprised.
11:35When I was a kid, I went to the countryside with my cousin.
11:38My cousin's hand was different.
11:42Ito-san from Kyoto.
11:44This is a staple dish for Miyazumi-san.
11:48Do you know Miki-san from Kyoto?
11:51We don't know her at all.
11:54Don't you know her?
11:56Why are you suddenly turning around?
11:58I like her.
12:01As I said earlier, there are people who don't like yakisoba and curry.
12:06I've never heard of it.
12:08This is a two-way collaboration.
12:11I feel like I'm riding a two-way train.
12:15The soup is wet and dry.
12:19I like wet soup.
12:21Do you put rice in the soup at the end?
12:23I want to put it in.
12:24That's delicious.
12:26There is a hidden menu.
12:28What is it?
12:30This is a hidden menu.
12:33I saw it for the first time.
12:34Hidden menu?
12:36That's the main dish.
12:40This is Miyazu curry yakisoba with various types of soup.
12:44This is a curry yakisoba with various types of soup.
12:48This is a curry yakisoba with various types of soup.
12:55This is a curry yakisoba with various types of soup.
13:02This is a curry yakisoba with various types of soup.
13:06This is a curry yakisoba with various types of soup.
13:13Do you know her?
13:14I know her.
13:15This is the first appearance.
13:17This is the actor AYAKA ONISHI.
13:19This is KENMIN MIYAI.
13:21I grew up in a peaceful place surrounded by nature.
13:25This is Miyagawa.
13:28I was chosen as the best water quality in Japan.
13:31Miyagawa is a wonderful place.
13:33You have beautiful skin.
13:36You are beautiful in nature.
13:39Is this okay?
13:43I like curry.
13:47I want to go to Miyagawa in a wet suit.
13:51Do you eat rice at the end?
13:53Do you eat rice at the end?
13:55I eat ramen at the end.
13:58Do you eat rice at the end?
14:00I eat rice while drinking the soup of ramen.
14:03I understand.
14:04Do you really eat rice at the end?
14:06I eat rice at the end.
14:09It's okay to eat rice at the end.
14:10I will say this.
14:11Don't go against me.
14:17This is the first appearance.
14:19This is TORU IWAOKA.
14:21This is KENMIN MIYAI.
14:22I am from CHIBA.
14:24I have been to TOKYO DISNEYLAND and TOKYO GERMAN VILLAGE.
14:28I am a representative of TOKYO.
14:30CHIBA people want to say that.
14:33What do you think of this curry?
14:35I thought it was just curry on yakisoba.
14:39I thought it was a different taste from what I imagined.
14:43I'm curious.
14:45MATSUMOTO.
14:48I don't know.
14:51It's like a class.
14:54Is it a class?
14:57I like B-WET.
15:00I'm from CHIBA.
15:03B-WET seems to have won.
15:06B-WET seems to be able to win.
15:08What are you talking about?
15:14What do you think of KENMIN MIYAI?
15:16When I looked at it again, I thought it was fried noodles with ketchup.
15:24I thought it was like NAPOLITAN.
15:27CHIBA people call it YAKISOBA.
15:31I can't complain loudly.
15:36This is my first appearance.
15:41I didn't have a warm-up.
15:44I didn't have a warm-up.
15:48This is delicious.
15:52After this, they will eat MIYAZU CURRY YAKISOBA.
16:01They will eat MIYAZU CURRY YAKISOBA.
16:04This time, they will eat SPICY CURRY YAKISOBA.
16:10This looks delicious.
16:12I eat this.
16:21This is delicious.
16:25This is very delicious.
16:32This is different from normal YAKISOBA.
16:36The texture and taste are different.
16:40This is addictive.
16:42The char siu is delicious.
16:45This is delicious.
16:46The curry is well soaked in the noodles.
16:52This is delicious.
16:54This is delicious.
16:56After eating this, I had a completely different image.
17:00This is very delicious.
17:03I had a completely different image.
17:07This is very hot.
17:11I ate this.
17:13This is amazing.
17:16Do you eat this?
17:18I wanted to eat this.
17:21This is the last one.
17:23This is this.
17:26I ate this.
17:29This is delicious.
17:32I ate this.
17:38There is no soup.
17:42This is amazing.
17:44This is definitely delicious.
17:47This is delicious.
17:49The spiciness of the soup stood out when I ate this with rice.
17:54This was very delicious.
17:56KYOSHO.
17:57This should be a light meal.
18:01I saw him eating only rice.
18:04I felt sorry for him.
18:06I ate this because I felt like I came to KONJINGAN.
18:09Did you eat rice?
18:12Yes.
18:13I don't have a frequency.
18:16That's right.
18:19He has more than 130 secrets.
18:24He has an unbelievable fishing culture.
18:29That's right.
18:30He is from OKINAWA.
18:32Speaking of OKINAWA.
18:35He has a lot of power.
18:37He has a lot of power from a young age.
18:41He has a lot of power from a middle age.
18:44He has a lot of power from a high age.
18:48He has a weak body in autumn.
18:52So tonight.
18:54I'm very happy.
18:57The strongest grandmother special.
19:00The dance of the soul of the whole town.
19:05I will discover the second one.
19:09The secret of OKINAWA.
19:11DEJI DELUXE.
19:14The first secret of OKINAWA.
19:17The grandmother of OKINAWA.
19:20Among the many healthy grandmothers in Japan.
19:24The big mother of the secret paradise.
19:27She is overwhelmingly powerful.
19:30First, let's ask the people about the grandmother.
19:33If you have a grandmother episode, please tell us.
19:37The grandmother of OKINAWA.
19:40Do you want to kill a cockroach with your hand?
19:43Really?
19:45If you catch it, I'll kill you.
19:48If a cockroach comes out, it's scary.
19:51Everyone runs away.
19:53But the grandmother doesn't run away.
19:57I'm listening to the story of the grandmother.
20:00The grandmother of OKINAWA.
20:02I name all the cats.
20:05All the cats have the same name.
20:07ME.
20:10There are many stray cats near my house.
20:14All of them are ME.
20:17I'm listening to the story of the grandmother.
20:20The grandmother of OKINAWA.
20:22When I lived with her, it was hot in the summer.
20:26When I was at home during the day, she was sitting with her butt out.
20:33That happened a lot in the summer.
20:36She had a good butt.
20:39Finally, let's go to the healthy grandmother hunting.
20:44When I was walking around the southern part of the prefecture, I met a grandmother holding a dog.
20:53Do you want to take a walk?
20:55Let's go together.
20:59When I went with her,
21:05she took out a piece of bread from her pocket.
21:13And she gave it to the dog.
21:17Then.
21:19Hello.
21:20Another grandmother appeared from behind.
21:24We are neighbors.
21:27How old are you?
21:28I'm 90 years old.
21:31What were you two doing today?
21:34We were exercising.
21:37What did you do?
21:39We were exercising.
21:41100-year-old exercise.
21:43In addition.
21:44We have this.
21:46What?
21:47We have this.
21:49What did the grandmother take out again?
21:51What is this?
21:53I don't know.
21:54What?
21:55I don't know.
21:58The details are unknown, but a mysterious whistle.
22:01I don't know.
22:02I don't know.
22:03I don't know.
22:05Where did you do it?
22:08We encountered a strong grandmother combination that is too difficult for us.
22:13Why did you turn the camera?
22:14After lunch, we went to this dining room.
22:18When I looked at the seat in the back of the store,
22:22she was sleeping.
22:25Despite being in business, the four grandmothers were sleeping together.
22:31Is this normal?
22:33She is resting.
22:35She is resting normally.
22:38Apparently this is normal.
22:41When I asked the grandmothers,
22:45I'm 89 years old.
22:4989 years old?
22:51Yes.
22:52Are you 89 years old?
22:53You are very energetic.
22:55That's why I'm energetic.
22:57I thought you were in your 70s.
22:59I'm 80 years old.
23:05The grandmothers were very energetic even when they were awake.
23:11When we searched the neighborhood,
23:14we found a very charming grandmother smiling at the entrance of this house.
23:20Hello.
23:21Hello.
23:23I came from Tokyo.
23:25Is that so?
23:27Excuse me, but how old are you now?
23:31I was born on the 21st of last year.
23:37I'm 100 years old.
23:39100 years old?
23:41We met a legendary grandmother who has lived through four eras.
23:47When I showed her a very precious old photo,
23:52she was a very beautiful woman.
23:56I hope to see you again.
23:58Take care.
24:02I'm tired.
24:06She was a very energetic grandmother.
24:12The secret of Okinawa.
24:14Next is Kachahashi.
24:17The grandmothers were very energetic even when they were awake.
24:20When we went to Okinawa,
24:22we met this dance.
24:27We played the music again during the street interview.
24:37Kachahashi was very popular in the street.
24:47The grandmothers were at the beach at 6 a.m.
24:51Kachahashi! Kachahashi!
24:53Kachahashi!
25:00They reacted well even though it was 6 a.m.
25:05The grandmothers were excited with the morning Kachahashi.
25:11The father of the family was also excited with the Kachahashi.
25:16What is Kachahashi?
25:18At the end of the wedding, everyone dances Kachahashi.
25:23What? Dance at the wedding finale?
25:27So we visited the wedding hall.
25:32There were 340 people on this day.
25:37When I looked at the program,
25:39I found the word Kachahashi on the big bird.
25:45The ceremony lasted for 3 hours.
25:50A letter from a friend made the bride cry.
25:55Everyone was moved.
25:59The next moment.
26:02Kachahashi! Kachahashi!
26:04Kachahashi!
26:07What is this?
26:14Kachahashi! Kachahashi!
26:16Kachahashi!
26:19Suddenly, the switch was on.
26:23While the bride's tears did not dry,
26:25everyone was excited with the Kachahashi.
26:30What is this?
26:34Everyone danced Kachahashi.
26:40The ceremony ended in chaos.
26:44The guests were excited.
26:48Don't you close the door with one hand?
26:51Don't you close the door with one hand?
26:55It's not enough.
26:58It's a symbol of happiness.
27:01It's a body language.
27:03If you are happy, you dance Kachahashi.
27:06Do you dance Kachahashi?
27:09I can't go home if I don't dance.
27:13Kachahashi means mixing.
27:16Mixing the happy atmosphere and sharing it with everyone.
27:19Everyone is happy.
27:21Kachahashi also has a meaning in the dance.
27:26Gu does not let go of happiness.
27:29Pa gives happiness.
27:33It's a dance that represents happiness.
27:37Next, we have new information from the Uchina brothers.
27:41Is there a good or bad dance?
27:44I think there is.
27:47There is a Kachahashi tournament, so I think there is a good or bad dance.
27:50The winner will be decided by the grand prix.
27:53What is the Kachahashi tournament?
27:57On the day of the tournament,
27:59I went to the biggest festival in Kachahashi,
28:01the Hagoromo Festival in Ginowan City.
28:05There were about 1,000 Uchina brothers who wanted to dance Kachahashi.
28:10In this tournament, more than 500 Kachahashi brothers, including individuals, will participate.
28:16They are aiming to be the best Kachahashi champion in Okinawa,
28:19no, the best Kachahashi champion in the world.
28:22They are showing off their skills.
28:26The Uchina audience is also very excited about the outdoor festival.
28:31Is the Kachahashi tournament so exciting?
28:34Of course.
28:37It's a festival.
28:39We are Kachahashi.
28:41We will show you the hot spirit of Okinawa.
28:45I'm going to cry.
28:47We will show you the spirit of Okinawa.
28:51Then...
28:53Let's do it together.
28:56Kachahashi! Kachahashi!
28:58Trish and Alice!
29:00Kachahashi!
29:03The Uchina brothers are in front of the stage to greet the Kachahashi.
29:11They are waiting for the Kachahashi.
29:14They are showing off their soul and power with Kachahashi.
29:22In addition, at this izakaya,
29:25the Uchina brothers are Kachahashi at the end of the drinking party.
29:30How much do they like Kachahashi?
29:35In addition,
29:38at the finale of the traditional Okinawa Acer festival,
29:45Kachahashi! Kachahashi!
29:49The Uchina brothers are waiting for the Kachahashi.
29:54There are more than 3,000 people.
30:00The power of Okinawa is exploding.
30:04The Uchina brothers.
30:06They are so absorbed in dancing.
30:08Yes.
30:09They don't know how to dance.
30:12They just do it freely.
30:14I don't remember my father teaching me.
30:16I was able to dance when I grew up.
30:20I don't think anyone taught me how to swim and Kachahashi.
30:24Can you dance?
30:26I just do this.
30:28I can also do this.
30:30There was an old man like this.
30:32Anyone can do it.
30:34He is an old lady of Okinawa.
30:37He is very powerful.
30:39I've heard a lot of legends about old ladies.
30:44Like the upper body,
30:46naked.
30:48My grandmother works in the field.
30:50She works in the field.
30:52In Okinawa, people often fly a jet plane.
30:56I have a low voice.
30:58When I fly a jet plane at home,
31:00I call it Ryo-no-suke.
31:02What's wrong with Ryo-no-suke?
31:03It's the sound of my grandchild's voice and the sound of a jet plane.
31:06The sound of a jet plane?
31:09I think it's the voice of my grandchild.
31:11It's very low.
31:12The jet plane is like this.
31:14What's wrong?
31:16I'm not talking now.
31:19I usually do live activities in a group.
31:22It's very important to have fun with the audience.
31:27I think it would be great if we could do it together.
31:31I want to share happiness with everyone.
31:34So I'm thinking of adding a new song next time.
31:39What do you think, Miki?
31:41I was surprised.
31:42I thought Disney existed for the first time.
31:47When I dance, I can't stop dancing.
31:49It's like Disney.
31:51I can't stop dancing.
31:53You are an athlete.
31:55Do you have a healthy way to exercise?
31:58Yes, I do.
31:59I often train my eyes.
32:02If you do this, you can crush your teeth with one hand.
32:05What do you mean?
32:08Can I do it?
32:09You can do it.
32:11Can you stop it with your eyes?
32:14I'll stop it.
32:16It's too slow.
32:17It's too slow.
32:19I'll do it.
32:23Like this.
32:24It's too slow.
32:25I'll do it, too.
32:26Can you stop it?
32:28I'm not ready for this.
32:30It's like a beast and a superman.
32:33I can't help it.
32:35What about you, Sachi?
32:37Do you do anything to be healthy?
32:39I do ab exercises.
32:40I also do vocalizations.
32:44I can't stop it.
32:45I'll do it normally.
32:50This vocalization is very good.
32:53Let's do it together.
32:59That's enough.
33:00What are you talking about?
33:03Everyone in Japan knows this.
33:05It's called Arare.
33:07Normally, people eat it like this.
33:14However,
33:16In Mie Prefecture, where the East and West cultures are mixed,
33:19People around Ise City eat Arare.
33:27We asked Team Ise how they eat Arare.
33:32It's normal.
33:33It's normal.
33:35It's like a snack.
33:37It's like Udon.
33:39It's like Udon.
33:41It's so hot that it burns.
33:44It's hot like Udon.
33:47It's soft.
33:48It's chewy.
33:52Next, let's go to the hometown of Oonishi, next to Ise City.
33:56Team Mamatomo is in Watarai Town.
33:59I saw it when I was a kid.
34:01It looks cute.
34:04This time, Oonishi Ayaka came to the studio.
34:07She's a junior high school senior.
34:09I thought she was a beautiful person.
34:12She was beautiful when she was in elementary school.
34:14She was wearing a fashionable round shell.
34:18We found out that Oonishi is a Madonna.
34:21But we don't know much about Arare.
34:25Let's go to Team Ise's tea time.
34:29Then, Arare appeared.
34:34It doesn't look strange.
34:38Team Ise grabbed Arare.
34:42Arare went into a deep bowl.
34:47At the next moment,
34:49Arare poured a mysterious liquid from a huge container.
35:00Arare poured a mysterious liquid from a huge container.
35:08The crispy texture of Arare absorbed the liquid.
35:12Arare is floating in the bowl.
35:16What did you pour now?
35:17It's green tea.
35:19Green tea.
35:21It's hard to understand, so I moved it to a white bowl.
35:25I confirmed that it was green tea.
35:28Everyone knows Arare.
35:31Don't you pour Arare?
35:33I don't pour Arare.
35:35Don't you pour Arare?
35:37This is the first time I've seen someone pour Arare tea.
35:41Mie Tenmin, who lives around Ise City,
35:43pours Arare tea and eats it.
35:47Arare, which is used for tea,
35:49is eaten by chopsticks.
35:53It's warm.
35:56I'm happy.
35:59In addition,
36:01Team Ise pours Arare tea and eats it.
36:06It's warm and delicious.
36:08I'm glad I was born in Ise.
36:11At first, it has a fragrant aroma that stimulates appetite.
36:14Then, it tastes crispy.
36:16When I eat it, Arare is floating in the bowl.
36:20After eating tempura,
36:22I eat udon and the batter used for soup stock.
36:28In addition, Arare itself has a secret.
36:31Do you pour tea on Senbei?
36:33Senbei?
36:34I don't pour it.
36:36I don't pour it.
36:37This is Arare.
36:38This is Arare.
36:39This is Arare.
36:40This is Arare.
36:41This is Arare.
36:42It's not so salty.
36:43It's a little salty.
36:46It's called Inaka Arare.
36:48According to the package,
36:50it is written as Inaka Arare.
36:54In fact, the people of Mie prefecture call this salty Arare
36:58as Inaka Arare.
37:00Because of its simple taste,
37:02when you eat it with tea,
37:05you can add salt as you like.
37:07It's a standard for the people of the prefecture.
37:10In addition,
37:11when you go to Gyutora, a supermarket in the heart of the people of the prefecture,
37:14in the main position of the snack counter,
37:17you can buy a large amount of Inaka Arare.
37:22In addition, you can buy a box of Inaka Arare.
37:26There are a lot of Inaka Arare.
37:29If you buy a box of Inaka Arare,
37:31you can buy the same amount of Inaka Arare
37:34as the amount of eggs and milk sold in supermarkets.
37:37By the way,
37:38Inaka Arare is made by about 15 companies in the prefecture.
37:44At first glance,
37:45it seems that there is not much difference
37:48between the products of each manufacturer,
37:51but when I asked a customer who often buys Inaka Arare,
37:56Is there any difference?
37:58No.
37:59Oh, really?
38:00Because the softness is different,
38:02there is a little hardness,
38:04and there is a taste.
38:06Do you have a taste?
38:07What type do you like?
38:09I like a little soft.
38:12In Miyagawa, which flows through Watarai-cho, the hometown of Mr. Onishi,
38:16I asked the parent and child who are playing in the river about the difference between Inaka Arare.
38:20The basic taste is this.
38:21It's a type that doesn't have a taste.
38:24The taste also has a salty taste or not.
38:27It's different.
38:28Oh, really?
38:29Yes.
38:30She loves Inaka Arare.
38:31When she was 5 years old,
38:32she was tasted by Mie Kids.
38:36Which one did you like best?
38:38This one.
38:39I'm used to eating this.
38:42There was a strong taste of Inaka Arare.
38:45Then, why did the people of Miyagawa, around Ise City,
38:48start to eat Inaka Arare with tea?
38:52We asked the professor Komada, a professor at the Institute of Engineering at Ise City.
38:57Miyagawa was a rice field since the Edo period.
39:01Inaka Arare was thought to have been made as a preservation food
39:04when making mochi.
39:08Since farming started in the cold season,
39:11it was eaten as a snack during farming
39:14to warm the body with hot tea or hot water.
39:19In addition, surprisingly,
39:21Miyagawa is a tea town with a total of 3 locations in Shizuoka and Kagoshima.
39:26Especially around Ise City,
39:28which produces brand tea and Ise tea,
39:31Inaka Arare was thought to be easy to choose
39:34because it was a popular tea town.
39:37When I went to Yamaguchiya, a famous store of Ise Udon,
39:42I was entwined with Ise Dandy, a thick noodle called Amakara Dare,
39:46and had a bite at once.
39:50When I looked at it, I thought it looked delicious.
39:54Oh, is this on the table?
39:58At the next moment,
40:01what?
40:02A large amount of Arare was released in the remaining sauce.
40:06At Yamaguchiya,
40:07they offer a set menu with Inaka Arare at the end of the udon.
40:13It's delicious.
40:14Delicious?
40:15Delicious and delicious become one and become more delicious.
40:20In addition, the Ise Madame we saw earlier
40:23can be put in Zenzai or Oshiruko.
40:29The Ise Madame we saw earlier
40:31can be put in Zenzai or Oshiruko.
40:34They go well together.
40:35It's really delicious.
40:36It's really delicious, isn't it?
40:37Of course.
40:38Inaka Arare instead of mochi.
40:42This may be true.
40:45I didn't hide it, but I shouldn't have said it.
40:48I have no choice but to spread it.
40:50That's right.
40:51Team Arare.
40:54It was formed today.
40:57It looks strong.
41:00Did you eat Arare with tea?
41:02Yes, I did.
41:03I see.
41:04My grandmother made Arare at home.
41:07That's great.
41:08So I made Arare with tea all year round.
41:10Did you eat it?
41:11I put salt in it and ate it.
41:13The edge is a little crispy.
41:16The middle is soft and fluffy.
41:19There are various textures.
41:22It's very interesting to eat.
41:24Is tea famous in Ise?
41:26Yes, it is.
41:27I'm a tea farmer.
41:29Did you grow tea?
41:30Yes, I did.
41:31While I was doing farm work,
41:34Arare was just right.
41:37When I'm hungry,
41:38I don't have time to make it.
41:41It's just right to eat as a meal.
41:46There are many famous places in Niigata.
41:50I like rice.
41:52There is a place called Kaki-no-Tane.
41:55I put Kaki-no-Tane on rice and eat it with tea.
42:00Kaki-no-Tane is also used in Niigata.
42:04It's delicious.
42:05Miki, how about you?
42:06It's been a while since I ate this.
42:11I feel like I can eat this at home.
42:14I feel like I can eat this at home.
42:18Let's eat Arare tea.
42:25This tea is from Ise.
42:29Thank you very much.
42:31Do you like salt?
42:32Yes, I like salt.
42:34Do you like to wait?
42:36I want to wait a little.
42:39How much is this?
42:43How much is this?
42:46This is a little soft.
42:48This is a little soft.
42:49I will eat this.
42:52This is soft.
42:54This is delicious.
42:56This is still crispy.
42:57This is fluffy and crispy.
43:01This is interesting.
43:02This is delicious.
43:03This is good.
43:04This is good.
43:05This is good.
43:06This is good.
43:07This is good.
43:08It's been a while since I ate this.
43:11But this is delicious.
43:13I understand why people love this.
43:15This is the best to eat while saying goodbye to everyone.
43:19This is delicious.
43:20It's been a while since I ate this.
43:21This is delicious.
43:22This is interesting.
43:23This is a strange texture.
43:24This is the first time I have eaten this.
43:26This is delicious.
43:27This is delicious.
43:28I want to make this softer.
43:30I want to make this softer.
43:31I'm curious about this.
43:32This is very nostalgic.
43:34This reminds me of my grandmother's taste.
43:36This is Arare tea made by my grandmother.
43:38I want to eat this.
43:40I'm happy when I have a lot of memories like this.
43:45Food is like that.
43:46I understand.
43:47This is like TACHIKO's room.
43:50I like this feeling of being able to eat this forever.
43:54This is like OSHIRUKO.
43:57I want to eat this with other flavors.
44:00This is sold as ice cream.
44:03I was wondering how to use this.
44:06This is coated with chocolate.
44:08Even if you mix this with ice cream, the texture remains.
44:11I thought this would be delicious.
44:13I want to make green tea ice cream.
44:17This is the first time I have eaten this.
44:19This is good.
44:21This is dry or wet.
44:26I may be wet.
44:29After eating this, I thought the punch was weak.
44:35How was this?
44:37I am very happy to be able to introduce food that can only be eaten in a very small area.
44:46I may have had a bad reputation.
44:54You say unnecessary things.
44:57November 14th is the best hit festival.
45:01This is a special stage where gorgeous artists from all over the world gather.
45:08This is at 7 p.m. on the 14th.
45:18They do everything we want to say.
45:23This is UDON.
45:27There is only one bone.
45:30This is very delicious.
45:33If you want to see it again, please subscribe to our channel.