街グルメをマジ探索！かまいまち 2024年11月7日 ＜前編＞野球場の大行列チキン＆旨辛麻婆豆腐
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00KAMAIMACHI
00:00:02Tonight's Kamaimachi is...
00:00:05Where is it that is so delicious that you can sell it out right away?
00:00:11SOUKU KANBAI GRAND PRIX
00:00:14Wow, I'm interested in this.
00:00:16From famous stores to Anaba stores,
00:00:18it's sold out everywhere in Japan.
00:00:21Where is it that is the fastest in the SOUKU KANBAI store?
00:00:27This time, we're going to rank them by 12 points.
00:00:31Where is the No. 1 dish that is the fastest in the SOUKU KANBAI store?
00:00:38There's one at 1 p.m.
00:00:40I'm interested in that.
00:00:41There's also a huge one.
00:00:43Let's look at the 12th place.
00:00:52Even though it's a huge one,
00:00:54it weighs 700g.
00:00:58It's a leaf.
00:01:01It's 5 minutes' walk from Takasaki Station in Gunma Prefecture.
00:01:06There's a long line.
00:01:08There's a long line up to the stairs.
00:01:11There's a long line up to the top.
00:01:12It's a store that makes this long line.
00:01:15Even though it's a huge one, it's a hot topic.
00:01:19Even though it's 5 minutes' walk from Takasaki Station in Gunma Prefecture,
00:01:21there's a long line up to the top.
00:01:24How long is it?
00:01:25Is it this long?
00:01:27It's this long.
00:01:28Even a big-sized man is hungry.
00:01:31What is this?
00:01:33I ate a hamburger today.
00:01:35A hamburger?
00:01:39This is it.
00:01:41It looks delicious.
00:01:43This looks good.
00:01:45On top of the 350g pasta,
00:01:49there's a 300g hamburger.
00:01:53300g?
00:01:55There's also a lot of meat sauce.
00:01:59It weighs 700g.
00:02:02It's a lot more than two servings of beef bowl.
00:02:05It's a huge one.
00:02:07This year, the 74-year-old Takahashi and his wife will be in charge.
00:02:11It's a signboard menu of the new Italian restaurant.
00:02:15By the way, the hamburgers are so delicious that
00:02:20customers call it the hamburger of the bourgeoisie.
00:02:26There are two sizes.
00:02:28The most popular one is the M size.
00:02:31It's cheap.
00:02:32How many do you have today?
00:02:35We have 32.
00:02:38If there is no hamburger, it will be sold out.
00:02:41However, there is a disadvantage to eating fast food.
00:02:44What is the record?
00:02:47Please come in.
00:02:49The fast-food Grand Prix is about to start.
00:02:52It feels good to go into the restaurant.
00:02:55It feels good to fill the seats.
00:02:58The seats are full in no time.
00:03:02This is the M size.
00:03:05This is the M size.
00:03:07This is the M size of the hamburger.
00:03:10This is the M size of the hamburger.
00:03:13There are many hamburgers.
00:03:15The restaurant is particular about cooking after ordering.
00:03:21It's swollen.
00:03:24If it's a little higher, it won't be cooked quickly.
00:03:26This is very difficult.
00:03:27I have to do this many times.
00:03:29This is a time loss.
00:03:31This is amazing.
00:03:39The sauce looks delicious.
00:03:43I will do my best.
00:03:53This is amazing.
00:03:54This is delicious.
00:03:57It's good to be sucked in cleanly.
00:03:59It feels good.
00:04:01It feels good to see people eating a lot.
00:04:03It's good.
00:04:08It's 13 minutes early.
00:04:17The sauce is light.
00:04:20It's easy to eat.
00:04:22I wonder if I can eat this amount.
00:04:25When I eat it, I can eat it.
00:04:28He decided to eat this amount.
00:04:31This is a meat sauce.
00:04:33This is an original sauce that takes a week to make.
00:04:38He refused all the orders.
00:04:46This is difficult.
00:04:55Can you eat half of this?
00:04:59I came here for the first time.
00:05:01Is that so?
00:05:02How is it?
00:05:03I didn't expect you to come here.
00:05:06I'm hungry.
00:05:08I'm hungry.
00:05:10I'm going to kill you.
00:05:13Why did you come here?
00:05:16I came here because I was asked to cover a magazine.
00:05:24I came here because I was asked to cover a magazine.
00:05:28Hamburger was originally 200g.
00:05:35This book is 300g.
00:05:40He has a history of 16 years.
00:05:44Of course he can answer.
00:05:47I understand the content of the book.
00:05:50Please say it.
00:05:52It's a trick.
00:05:54I think so.
00:05:57I saw it on TV.
00:06:00The correct answer is.
00:06:02The reason why hamburgers increased from 200g to 300g is.
00:06:08The first trick was a mistake.
00:06:12The book was sent to me.
00:06:14It's a mistake.
00:06:15300g of hamburgers and 350g of spaghetti are written on the book.
00:06:22I can't help it.
00:06:24If this book is published, it will be a lie.
00:06:28Is there a correction?
00:06:29There is no correction.
00:06:31It's a book I made.
00:06:34It's hard to make it again.
00:06:36You are kind.
00:06:39300g of hamburgers were born from the kindness of the couple.
00:06:452 hours and 15 minutes have passed.
00:06:47The line is still under the stairs.
00:06:50There are 10 more left.
00:06:53Where are you from today?
00:06:54I'm from Nagano.
00:06:56It's far.
00:06:58Where are you from today?
00:06:59Yokohama.
00:07:01Where are you from today?
00:07:02I'm from Ibaraki.
00:07:04More than 70% of customers are from outside of the prefecture.
00:07:08Why are you from outside of the prefecture?
00:07:11I'm afraid I won't be able to eat because I'm on the food list.
00:07:18What is the food list?
00:07:21Takasaki City Hearts.
00:07:23It's a project to protect the best food in the city.
00:07:28It supports restaurants that are on the verge of extinction.
00:07:33I can't eat this anymore.
00:07:38I can't eat this anymore.
00:07:43If you don't eat it once, you'll regret it.
00:07:47That's what the customers are thinking.
00:07:512 hours and 30 minutes have passed.
00:07:53Then.
00:07:55Hello.
00:07:58My father went out of the store.
00:08:01It's already sold out.
00:08:03It's already sold out.
00:08:05The order was stopped before the time was up.
00:08:09It's already sold out.
00:08:11It's already sold out.
00:08:15He came to eat with his family from Nagano.
00:08:18He came to eat with his family from Nagano.
00:08:19He came to eat with his family from Nagano.
00:08:2332 dishes are sold out.
00:08:27My father gave me this.
00:08:29Is that all?
00:08:32Can't you give it to your father?
00:08:37I'll bring it again.
00:08:41The record is 3 hours and 17 minutes.
00:08:45Where is the restaurant that is ranked 12th?
00:08:52It's amazing to see it right away.
00:08:54That's right.
00:08:56It's not just a line.
00:08:58That's right.
00:09:00It's fast.
00:09:01That's a novel point of view.
00:09:03What is the principle?
00:09:04It feels good to see it sold out.
00:09:07Next is the 11th place.
00:09:10What is it?
00:09:13Will the customers come?
00:09:15The strongest street Chinese ramen.
00:09:21What is it?
00:09:24The restaurant is 5 minutes away from Shin-Okachimachi Station in Tokyo.
00:09:29It is located in the lower town surrounded by Ueno and Asakusa.
00:09:35What is it?
00:09:39It's amazing.
00:09:43It's a place where you can order a bottle of beer unconditionally.
00:09:46There is also a refrigerator.
00:09:48There is a refrigerator outside.
00:09:50That's good.
00:09:52When will the customers come?
00:09:54I'm looking forward to it.
00:09:57I'm looking forward to it.
00:09:59I'm sorry.
00:10:01He suddenly appeared.
00:10:03This man suddenly appeared.
00:10:06He is the owner of this restaurant.
00:10:10His name is TENKICHI KOBAYASHI.
00:10:12He is 81 years old.
00:10:15This restaurant has been in business for 43 years.
00:10:24This is a popular street Chinese restaurant.
00:10:27This is a popular street Chinese restaurant.
00:10:32I wanted this taste.
00:10:35This is a little strong.
00:10:38How many years have you been running this restaurant?
00:10:40I have been running this restaurant for 20 years.
00:10:44There are 19 dishes including fried rice.
00:10:49If I run out of fried rice, it's over.
00:10:53I can't move because I'm old.
00:10:56If he runs out of 70 dishes of rice, it's over.
00:11:01I'm looking at the price of rice.
00:11:04I'm looking at the price of rice.
00:11:06I will do my best today.
00:11:09TENKICHI KOBAYASHI
00:11:13The restaurant is about to open.
00:11:18Is this rice?
00:11:19This is a new type of rice.
00:11:21This seems to be the most popular dish.
00:11:23Let's eat rice.
00:11:27This looks delicious.
00:11:30This is a hot pot.
00:11:33This is delicious.
00:11:38I like street Chinese food.
00:11:40This is the best dish I've ever eaten.
00:11:43This is delicious.
00:11:45When I eat this, I get addicted to it.
00:11:47This is delicious.
00:11:49This looks really delicious.
00:11:56This is very delicious.
00:11:57I understand the taste of this.
00:12:00Street Chinese food is delicious because it has a strong firepower.
00:12:07This is a good firepower.
00:12:09My father is burning.
00:12:12This is delicious.
00:12:15This looks delicious.
00:12:18This looks really delicious.
00:12:20I'm running out of rice.
00:12:22This is over.
00:12:24I'm running out of rice.
00:12:25This is a stable taste.
00:12:26Your father has been working for a long time.
00:12:28I don't want to work with him.
00:12:34This is a cooperative play.
00:12:37Mom, please eat ramen.
00:12:39This is fast.
00:12:40I don't have to wait.
00:12:42This is a stable taste.
00:12:46This is running out of rice.
00:12:48I'm running out of rice.
00:12:50I'm running out of rice.
00:12:51Is there no rice today?
00:12:54Do you usually eat curry or no rice?
00:12:57I don't eat curry.
00:12:59I don't eat curry.
00:13:01I don't eat curry.
00:13:03I don't eat curry.
00:13:04He is not familiar with the order.
00:13:06He doesn't eat curry.
00:13:08He is famous for not eating curry.
00:13:10I'm a little embarrassed to order curry.
00:13:14I want to be a veteran.
00:13:16Quiz time.
00:13:19What is the most popular dish of KORAKU?
00:13:24Mr. YAMAUCHI, please answer.
00:13:27Curry rice and fried rice are on the side.
00:13:31If it's running out of rice, it's not half.
00:13:34It's a normal ramen.
00:13:36It's a hassle.
00:13:40What is the identity of running out of rice?
00:13:43It's definitely running out of rice.
00:13:46In addition, there is a competition.
00:13:49This is the most popular dish of KORAKU.
00:13:54This is the best.
00:13:55I want to eat this.
00:13:57How is it?
00:13:58This is delicious.
00:14:12This is the best way to eat this.
00:14:14This looks delicious.
00:14:16What is the most popular dish of KORAKU?
00:14:21What is the most popular dish of KORAKU?
00:14:28The most popular dish of KORAKU is this ramen set.
00:14:32This is running out of rice.
00:14:33I can't stop eating this.
00:14:35This ramen is refreshing.
00:14:37This makes it even more delicious.
00:14:41In the first place, NASHI-GOREN is an Indonesian dish seasoned with NAMPRA and spicy seasoning.
00:14:49NASHI-GOREN is used in KORAKU.
00:14:52This is ketchup, pepper, and garlic.
00:14:56This is a special seasoning.
00:15:02This is NAMPRA NASHI-GOREN with ramen soup.
00:15:11I used to work near the Indonesian embassy.
00:15:16I learned NASHI-GOREN from that experience.
00:15:21I can't eat this because it's too spicy.
00:15:24This is easy to eat.
00:15:26This is more delicious than the NASHI-GOREN I ate in Bali.
00:15:31This is the only ramen I can eat here.
00:15:35And.
00:15:37This is the last ramen.
00:15:40This is rice.
00:15:41I ate a lot of rice.
00:15:43This is a dish for two people.
00:15:45This is a dish for two people.
00:15:47Cheers.
00:15:52This is a dish for 70 people.
00:15:53This restaurant closed an hour before the opening time.
00:15:57The record is 3 hours and 5 minutes.
00:16:00This is fast.
00:16:02This is the 10th place.
00:16:04This is the 10th place.
00:16:11This is a reward for the salaryman.
00:16:14This is a very rare dish.
00:16:19This is SHINBASHI.
00:16:23This is the building next to SHINBASHI.
00:16:27This is here.
00:16:28There are a lot of people here.
00:16:31There are a lot of people here.
00:16:33They walk on the first floor of the restaurant.
00:16:37There are a lot of people here.
00:16:39This is SHINBASHI.
00:16:42This is SHINBASHI.
00:16:43There are a lot of people here.
00:16:45This is SHINBASHI.
00:16:49This is SHINBASHI.
00:16:51This is SHINBASHI.
00:16:57This is cheap.
00:16:59This is a building next to SHINBASHI.
00:17:03What is this?
00:17:04This is a long line.
00:17:07This is a long line that goes up the stairs.
00:17:12This is a restaurant.
00:17:16This is a beef cutlet restaurant.
00:17:19This is a beef cutlet restaurant.
00:17:23This is big.
00:17:26This is a high quality dish that looks delicious on a meal.
00:17:32This is a rare beef cutlet.
00:17:37This beef cutlet looks delicious.
00:17:41This is a high-class restaurant in AKASAKA.
00:17:46This is a beef cutlet served by a top chef.
00:17:50It's 1,700 yen per person and it's a price that's not like New Simbashibiru.
00:17:57Even though it's a second place, the line is still long.
00:18:04Today, they have prepared 70 dishes.
00:18:08What is the record of the Gyurosu Lunch Cassette?
00:18:13We've returned. It's finally time to start.
00:18:17It's a bit old-fashioned.
00:18:19It looks good.
00:18:20Number 3, please.
00:18:23Number 3.
00:18:25The perfect amount of rare is the highlight of their lives.
00:18:29The temperature of the oil changes, so they can only fry 4 servings at once.
00:18:35It might be a bit difficult to eat at once.
00:18:39The number of seats is smaller than before.
00:18:42Yes, it is.
00:18:47I thought it would be hard, but it's light and easy to eat.
00:18:52There are two sauces.
00:18:54It's refreshing with wasabi.
00:18:56It's good.
00:18:57It goes well with sesame.
00:18:59I eat it with soy sauce, so it's like Sashimi.
00:19:03It's like Sashimi.
00:19:06Yes, it's fried, but it's like Sashimi.
00:19:10What's the secret?
00:19:12We make fine bread crumbs like powder cheese.
00:19:18It's good.
00:19:20By using these fine bread crumbs,
00:19:25they can fry at a high temperature of 210 degrees for only 30 seconds.
00:19:34That's why it's said to be the rarest beef cutlet.
00:19:40It's beautiful.
00:19:42What's more?
00:19:44Excuse me.
00:19:46Do you want to buy some rice?
00:19:48What are you doing?
00:19:50This is the third serving.
00:19:52It's hard for a fat person.
00:19:54Because of the beef cutlet with rice,
00:19:57you can get a free refill.
00:20:00The balance of meat and sauce is good.
00:20:02It goes well with rice.
00:20:04The cutlet is beautiful.
00:20:06This is a bowl of miso soup.
00:20:08The sauce is made by my mother-in-law.
00:20:12Your mother-in-law?
00:20:13Yes.
00:20:14However,
00:20:15there are many cheap restaurants in this building.
00:20:20Why do they line up for a high-priced lunch for 1,700 yen?
00:20:25I had a meeting in the morning.
00:20:27It went well,
00:20:29so I'll give you a reward.
00:20:31It's a reward.
00:20:33I don't eat a meal for 1,700 yen every day.
00:20:39It's a reward for me.
00:20:42There are only people who are in a good mood.
00:20:45This beef cutlet is a reward for the salarymen.
00:20:53And finally,
00:20:55the meal is served.
00:20:59Thank you for waiting.
00:21:02Thank you for waiting.
00:21:06There is only one person left.
00:21:08That's fast.
00:21:1170 dishes of beef cutlet were sold out.
00:21:16The record of the beef cutlet lunch set is 2 hours and 59 minutes.
00:21:21The name of the beef cutlet lunch set is
00:21:24GYUROSU-KATSU-RANCHI-SET.
00:21:27Why do you put the beef cutlet in the lunch box?
00:21:30If you don't put the beef cutlet in the lunch box,
00:21:32customers will ask you if you're doing it at night.
00:21:36There are people who can't wait for the beef cutlet lunch set.
00:21:41You should have said GYUROSU-RANCHI a little earlier.
00:21:46Next is the 9th place.
00:21:49Where is it?
00:21:51Where is it?
00:21:54It's about time.
00:21:55It's delicious.
00:21:57I'm sweating.
00:22:00Osaka, FUGUSHIMA.
00:22:02FUGUSHIMA.
00:22:03This is our hometown.
00:22:05Are you sweating a lot?
00:22:06I'm sweating a lot.
00:22:09What is the dish that is perfect for the coming season?
00:22:15It looks delicious.
00:22:18It looks delicious.
00:22:23What is the dish that is perfect for the coming season?
00:22:2510 minutes' walk from OSAKA STATION.
00:22:28There are a lot of people.
00:22:31What is the dish that everyone wants to eat?
00:22:35It's delicious even if it's spicy.
00:22:38Everyone is eating while their lips are numb.
00:22:43Everyone is eating while their lips are numb.
00:22:47I'm from GIFU.
00:22:49GIFU is definitely the best in Japan.
00:22:51GIFU is definitely the best in Japan.
00:22:54I think it's dangerous for KANSAI people to line up like this.
00:22:56KANSAI people have a high value.
00:22:58KANSAI people have a high value.
00:23:00Even KANSAI people who hate to line up want to line up.
00:23:06This is a Chinese restaurant called CHUGOKUSAI OIL.
00:23:11I know this.
00:23:13I can't read this.
00:23:17This is a restaurant that has won three times the Chinese cuisine of AVELOG.
00:23:24This is a Chinese dish called MABO TOFU.
00:23:29This is the most popular dish on the menu of CHUGOKUSAI OIL.
00:23:34This is a large tofu and meat miso.
00:23:37This is a bright red MABO TOFU that looks spicy.
00:23:43This is delicious and spicy.
00:23:44This is a large tofu and meat miso.
00:23:48This is a large tofu and meat miso.
00:23:51This is a large tofu and meat miso.
00:23:56What kind of dish will the customers order?
00:24:06Thank you for waiting.
00:24:09This is a great angle.
00:24:10This is a great angle.
00:24:11This is a great angle.
00:24:13This is a beautiful restaurant.
00:24:15This is not a big restaurant.
00:24:19This looks delicious.
00:24:22This is a large tofu and meat miso.
00:24:24This is a MABO TOFU.
00:24:27This is MABO TOFU.
00:24:28This is MABO TOFU.
00:24:31This is a large tofu and meat miso.
00:24:33It's too early to ask a person who only eats MABO TOFU.
00:24:36I don't know the person who eats MABO TOFU.
00:24:40This looks delicious.
00:24:44I love MABO TOFU.
00:24:46This looks delicious.
00:24:51Let's get started.
00:24:55That's how it's done.
00:24:56That's the best way to eat it.
00:24:58I wanna keep it.
00:25:00Looks delicious.
00:25:05Looks delicious. He looks happy.
00:25:09Delicious.
00:25:11It's the best.
00:25:13Now, it's time to eat.
00:25:18Hot, you need to wait it to be hot.
00:25:20It's so good.
00:25:21It's a bowl of umami.
00:25:23It's good.
00:25:24Sorry.
00:25:26Sorry.
00:25:27My throat is dry.
00:25:30You're sweating a lot.
00:25:32My mouth is hot.
00:25:33It's good to eat this while sweating.
00:25:38It's worth it.
00:25:39It's hot.
00:25:40Yoshiki, there's no meatball here.
00:25:43I made a mistake.
00:25:46I see.
00:25:48I'm not a big fan of curry, but it's really good.
00:25:51Excuse me, can I have some rice?
00:25:53Yes, please.
00:25:54The rice is really good.
00:25:56Oh, you have rice here, too?
00:26:01What are you doing?
00:26:02You look like you're running a marathon.
00:26:04Thank you very much.
00:26:05Huh?
00:26:06How much is that?
00:26:072,000 yen.
00:26:08Wow, 3 times?
00:26:092 times.
00:26:102 times?
00:26:113 times for me.
00:26:123 times?
00:26:144 for the rice.
00:26:164?
00:26:17Really?
00:26:18The reason why the rice is so good is because of this homemade miso.
00:26:23It's a local dish, but it's made with sweet red miso to suit the taste of Japanese people.
00:26:31And, what's more, the chili oil is homemade, too.
00:26:35The owner has been a Chinese restaurant owner for over 30 years.
00:26:40Taking advantage of his experience, he studied and studied for 4 years.
00:26:45He added sweetness and rich aroma to the spicy chili oil,
00:26:50which is also used in Anmin tofu.
00:26:53He made the miso oil his specialty.
00:26:59The oil is really good.
00:27:01I can drink it.
00:27:03You can drink it?
00:27:04Drink it.
00:27:05It's so good.
00:27:06It's really good.
00:27:08I don't want to serve other restaurants' dishes better than my own.
00:27:16He's very particular.
00:27:18He won't serve other restaurants' dishes better than his own.
00:27:22His particularity made him the most popular customer in Japan.
00:27:2890 minutes have passed since he started.
00:27:34There is a long line outside.
00:27:37How long have you been waiting?
00:27:39About a week.
00:27:40I see.
00:27:42I came here about a week ago, but it was sold out.
00:27:46It was sold out in front of me.
00:27:48It's a revenge.
00:27:49The last spot for Tenna.
00:27:52I'm sweating so much that I took off all my makeup.
00:27:56It's like I'm in a sauna.
00:28:01Thank you for waiting.
00:28:03Thank you for waiting.
00:28:06It's so good.
00:28:09Thank you for waiting.
00:28:10It's so good.
00:28:11He spilled it.
00:28:12It's because of the miso oil.
00:28:15It's because of the miso oil.
00:28:17We're done.
00:28:19We're done.
00:28:2285 dishes were sold out.
00:28:25The record of the 9th place is 2 hours and 30 minutes.
00:28:29It was sold out 30 minutes earlier than the closing time.
00:28:33Where is this restaurant?
00:28:37By the way, the number of dishes sold in this program is different on SNS.
00:28:43I was asked about the ranking.
00:28:47The number of dishes sold in this program is different.
00:28:50I thought it was strange, so I competed.
00:28:54As a result, please overlook it.
00:28:58Is there such a thing?
00:29:00Can you make it new?
00:29:02I thought I wouldn't be found out.
00:29:06Can I say something to the person who gave me the opinion?
00:29:10You look at me very well.
00:29:13I like you very much.
00:29:15Next is the 8th place.
00:29:19Come here.
00:29:20The customer is running.
00:29:22I like to run.
00:29:23The customer is running.
00:29:24Skinny and big tuna.
00:29:29Skinny and big tuna.
00:29:32The restaurant is located in the southernmost part of Kanagawa prefecture.
00:29:38It's 10 minutes walk from Misaki-guchi station.
00:29:43There are a lot of people.
00:29:45There are a lot of people.
00:29:48There are a lot of people.
00:29:51There are a lot of people.
00:29:53This is a popular restaurant.
00:29:57The parking lot is full of people.
00:30:04There are more than 50 people.
00:30:06There are more than 50 people.
00:30:09There are a lot of people in this restaurant.
00:30:13If I don't go, I'll get a forbidden symptom.
00:30:17Will he get a forbidden symptom?
00:30:20I'm in a good mood.
00:30:21The size of the normal size is large.
00:30:24If I order a normal size, I will be full.
00:30:29Is the normal size large?
00:30:33I can eat a lot.
00:30:35I can eat a lot.
00:30:40Do you choose your clothes when you eat?
00:30:43It looks delicious.
00:30:45He is in the kitchen preparing to open the restaurant.
00:30:54This is the owner.
00:30:58This is similar.
00:31:00This is very similar.
00:31:02This is similar to SHO AIKAWA.
00:31:06This is similar to SHO AIKAWA.
00:31:08This is similar to SHO AIKAWA.
00:31:10This is similar to SHO AIKAWA.
00:31:14This is similar to SHO AIKAWA.
00:31:17SHO AIKAWA's favorite food is here.
00:31:23This is the food.
00:31:27This is a tuna cutlet bowl.
00:31:29This is large.
00:31:31This is a tuna cutlet bowl.
00:31:37This is a tuna cutlet bowl.
00:31:40I have never eaten this before.
00:31:44This restaurant is famous for its tuna.
00:31:52This is a tuna cutlet bowl.
00:31:55This is a tuna cutlet bowl.
00:31:59This is a tuna cutlet bowl.
00:32:03This is a tuna cutlet bowl.
00:32:09This is a tuna cutlet bowl.
00:32:15This is large.
00:32:20This is large.
00:32:22This is large.
00:32:25This is large.
00:32:26This is very large.
00:32:28This is very large.
00:32:30This may be omitted.
00:32:33The sweet homemade sauce is added and it's done!
00:32:38The tuna prepared on this day is enough for 50 meals!
00:32:42And how will the huge amount affect the time?
00:32:47Welcome!
00:32:50It's spinning! It's finally starting!
00:32:54It's so wide!
00:32:55Yeah!
00:32:59Welcome!
00:33:04It's good to have a big table!
00:33:10Yeah, it's good.
00:33:13It's slowly being fried.
00:33:16It's at a low temperature.
00:33:18It's good to have a table like that.
00:33:20It's full outside too!
00:33:24I'll have the tuna sauce.
00:33:26I'll have the tuna.
00:33:29Here you go.
00:33:30I'll have the tuna.
00:33:32I'll have the tuna.
00:33:35Wow!
00:33:37It's even more voluminous when it's lined up!
00:33:39It looks good!
00:33:40You can eat it there!
00:33:42Itadakimasu!
00:33:43Wow!
00:33:44It looks good!
00:33:45It's hot!
00:33:46It's good!
00:33:47I can't stop eating it!
00:33:48It's like Danben!
00:33:49It's good!
00:33:51Wow!
00:33:52This is good!
00:33:53I ate it once.
00:33:55I can't stop eating it.
00:33:56I can't stop eating it.
00:33:58It's good!
00:33:59This is good!
00:34:01I want to eat it!
00:34:02It's good!
00:34:03I want to eat it!
00:34:04It's good!
00:34:05It's soft.
00:34:06It's the best!
00:34:07It's not dry.
00:34:0830 minutes after it was served!
00:34:11Half of it has already been eaten by the first customers!
00:34:16It's pretty fast!
00:34:18Everyone is eating it.
00:34:19It's looking good!
00:34:20It's looking good!
00:34:22He's not paying attention!
00:34:23He's not paying attention!
00:34:24He's paying attention!
00:34:25He's not paying attention!
00:34:26He's paying attention!
00:34:27It looks good!
00:34:28I think it was a lot.
00:34:30I ate a lot.
00:34:31I ate a lot.
00:34:32This is amazing.
00:34:34I can't stop eating it.
00:34:37It's good!
00:34:40It's not dry.
00:34:42That's right!
00:34:43Even though it's a big portion,
00:34:45even a woman can eat it.
00:34:48This tuna sauce katsu don!
00:34:51The secret is the tuna part!
00:34:54You know what tuna is, right?
00:34:56It's the part of the tuna.
00:34:58The part of the tuna.
00:35:00It's the tip of the tail.
00:35:02The part of the tuna is only a few percent of the tuna.
00:35:06It's a rare part of the tuna.
00:35:09It's a part with less fat,
00:35:11but by making it into a katsu,
00:35:13the umami of the tuna remains.
00:35:17You can eat it more and more
00:35:19because of its crunchy texture.
00:35:21On top of that, there's a lot of collagen in the tuna.
00:35:25You can expect a lot of effects.
00:35:28It's good for women.
00:35:30It's refreshing and delicious.
00:35:32Mom, is everyone okay?
00:35:34I think I'll eat this instead of the katsu don.
00:35:38I think I can eat it all.
00:35:39You think you can eat it all?
00:35:40Yes.
00:35:43It's huge.
00:35:48I really want to eat this.
00:35:52It's really thick.
00:35:54It's really thick.
00:35:56If it was purikake,
00:35:58I'd eat about ten of these.
00:36:00Director, we're going to run out of tuna.
00:36:05We're really going to run out.
00:36:06We're really going to run out.
00:36:08There's only six or seven pieces left.
00:36:10There's only six or seven pieces left.
00:36:12In an hour and ten minutes,
00:36:15he ate seven pieces of tuna.
00:36:18He ate seven pieces of tuna.
00:36:20He ate seven pieces of tuna.
00:36:22What's going on?
00:36:23Are you okay?
00:36:25What's going on?
00:36:26It's huge.
00:36:29It's huge.
00:36:31It's huge.
00:36:32This is amazing.
00:36:35Wait a minute.
00:36:36Are you going to eat it all by yourself?
00:36:37No, I'm going to share it with everyone.
00:36:39Are you going to share it with everyone?
00:36:40No, I'm going to share it with everyone.
00:36:41No, I'm going to share it with everyone.
00:36:42It's actually a big meal.
00:36:44It's not just tuna katsu don.
00:36:47There are many other big dishes.
00:36:50It's a mountain.
00:36:52The lower the height, the harder it is to eat.
00:36:59I'm not aiming to be a big eater.
00:37:01I just want everyone to be satisfied with just one piece.
00:37:04That's why I'm eating this much.
00:37:06That's why I'm eating this much.
00:37:09I'm not going to make money.
00:37:12Two hours and ten minutes have passed.
00:37:16Is this the last piece?
00:37:17Yes, this is the last piece.
00:37:20Is this the last piece?
00:37:21No, this is the last piece.
00:37:22Oh, really?
00:37:25I'm glad that I could finish it in the last minute.
00:37:28I'm glad, too.
00:37:30It sounds good.
00:37:33It's really good.
00:37:34It's good.
00:37:35It's the best.
00:37:36I'm going to eat this.
00:37:37I'm going to eat this.
00:37:38I'm going to eat this.
00:37:39I'm going to eat this.
00:37:40I'm going to eat this.
00:37:41Of course, you're going to eat it.
00:37:43The time limit is two hours and fifteen minutes.
00:37:47Where is the restaurant that takes more than two hours and fifteen minutes to make tuna sauce?
00:37:53That's amazing.
00:37:55Let's move on to the seventh place.
00:37:58It's going to take two hours.
00:37:59I wonder where it is.
00:38:00Customers are running.
00:38:02Why do you want to see that so much?
00:38:03Customers are running.
00:38:05Customers are running?
00:38:07GABURI HOGARARAYAKI
00:38:11It's a fast food restaurant in Nagoya.
00:38:14They are heading to the place where they heard about the fast food restaurant.
00:38:17What do you think?
00:38:20That's right.
00:38:21They arrived at BANTERING DOME, the home of the 12-day DRAGONS.
00:38:29This is the first stadium meal of the fast food restaurant.
00:38:33Really?
00:38:34Really?
00:38:37The fans of DRAGONS say that there is a fast food restaurant that they are looking forward to when they lose the game.
00:38:46When I take a bite, I can smell the meat juice.
00:38:49I can smell it in my mouth.
00:38:52I can even smell it in my head.
00:38:55The whole body is wrapped in the scent of meat.
00:38:59Everyone is running.
00:39:02Everyone is running.
00:39:04Everyone is running.
00:39:06Do you want to eat this much?
00:39:08This is not the seat to enter from the third gate.
00:39:11This is the seat to enter from the second gate.
00:39:13I always line up here.
00:39:14This is the closest seat.
00:39:16Don't go here.
00:39:18It's itchy.
00:39:20You can also buy a place to line up for fast food.
00:39:24I don't want to buy that much.
00:39:25This is the stadium meal.
00:39:28This is YAKITORI TORISHIGE.
00:39:31This is YAKITORI.
00:39:32This is a fast food restaurant called GABURI MOMOYAKI.
00:39:35This is big.
00:39:37This looks delicious.
00:39:39The price is a little higher than 1000 yen.
00:39:42But this is a real MOMOYAKI.
00:39:48This is a local chicken grater from a famous department store and hotel.
00:39:55This is amazing.
00:39:56This was baked in a steam oven for 20 minutes.
00:40:01This looks delicious.
00:40:03The inside is juicy.
00:40:05The outside is crispy.
00:40:11There are three types of taste, soy sauce, salt, and spicy.
00:40:15I want to eat all of this.
00:40:17Which one should I choose?
00:40:18300 dishes were prepared on this day.
00:40:23There are quite a few.
00:40:24However, there are many people who are frustrated.
00:40:28I had a car accident in front of me.
00:40:31I want to go to the hospital as soon as possible.
00:40:35Can he get a place to line up for fast food?
00:40:40The time of the 8th place is 2 hours and 15 minutes.
00:40:43What is the record of GABURI MOMOYAKI?
00:40:47Two hours before the game starts.
00:40:50With the opening of the stadium, the game starts.
00:40:55The game has started.
00:40:58After this, there is a fierce battle.
00:41:04He is running.
00:41:05He is a strong man.
00:41:06He is running.
00:41:10This is amazing.
00:41:12This looks delicious.
00:41:17He is running.
00:41:29He is a strong man.
00:41:34The time of the 8th place is 2 hours and 15 minutes.
00:41:37What is the record of GABURI MOMOYAKI?
00:41:41The game has started.
00:41:45He is running.
00:41:48He is a strong man.
00:41:51He is the first.
00:41:53He is a strong man.
00:41:55He is a strong man.
00:41:57He is a strong man.
00:42:00He is a strong man.
00:42:03I'm happy.
00:42:04I'm excited.
00:42:06I want to buy this.
00:42:08Did you buy this?
00:42:09I bought this.
00:42:11I'm tired.
00:42:13I'm tired.
00:42:15I bought this.
00:42:16What is this?
00:42:17I'm embarrassed.
00:42:18Is this salt?
00:42:19This is black pepper.
00:42:20Is this salt?
00:42:21This is salt.
00:42:24This looks delicious.
00:42:25This looks delicious.
00:42:26This looks delicious.
00:42:28He is wearing a straw.
00:42:31He should eat this.
00:42:34Where is the straw?
00:42:35Where is the straw?
00:42:37Is he lost?
00:42:38Is he okay?
00:42:39I don't know where he is.
00:42:44He is running.
00:42:45He is running.
00:42:46He is running.
00:42:47He is running.
00:42:48It's okay.
00:42:49It's okay if you put your feet on one of them.
00:42:51It feels good.
00:42:53Can he make it?
00:42:55Can he make it?
00:42:56How is it?
00:42:57He is coming.
00:42:59He is coming.
00:43:00Can he make it?
00:43:03He made it.
00:43:04He made it.
00:43:05This is salt.
00:43:06This is salt.
00:43:07This is 1,000 yen.
00:43:09How was it?
00:43:10He made it.
00:43:11Congratulations.
00:43:12How was it?
00:43:14I'm tired.
00:43:16I did my best.
00:43:19I want to eat this.
00:43:20It's delicious even if it's cold.
00:43:21It's really delicious.
00:43:24And the most delicious way to eat is...
00:43:27He is coming.
00:43:28He is coming.
00:43:29He is coming.
00:43:30He is coming.
00:43:31He is coming.
00:43:32He is coming.
00:43:33Congratulations.
00:43:35If it's for this, I don't mind if I stand in line.
00:43:40Can I eat it?
00:43:41Yes, please.
00:43:42Thank you for it.
00:43:50Is it good?
00:43:52This is delicious.
00:43:56This is amazing.
00:43:58It's amazing.
00:43:59It's huge.
00:44:00It's like a scene.
00:44:02Meat juice and salt.
00:44:04It's really delicious.
00:44:05This is the best.
00:44:06I'm drooling.
00:44:07You should eat this.
00:44:08You should definitely eat this.
00:44:09It's delicious, isn't it?
00:44:11I'll buy a lot of Miyabi beer.
00:44:16It's amazing.
00:44:17I'll buy this and this.
00:44:23It's delicious.
00:44:24Miyabi beer is delicious.
00:44:25Of course, Miyabi.
00:44:26Miyabi beer is only for Miyabi.
00:44:29He wears a T-shirt called beer, not a uniform.
00:44:33He supports beer the most.
00:44:36That's true.
00:44:38He is a beer person.
00:44:39By the way, what is the name of Gaburi-yaki?
00:44:42I want to eat this.
00:44:47Remove the bones here.
00:44:50By removing a part of the bone, you can eat Gaburi without worrying about the bones.
00:44:58It is seasoned with 12 kinds of spices.
00:45:05The taste is very delicious.
00:45:07My husband likes it, too.
00:45:08I'm not interested in yaki, but I want to come here to eat.
00:45:12Even if you go to a normal izakaya or a restaurant, you can't enjoy this level.
00:45:16I think it's well-made.
00:45:2040 minutes from the start of sales.
00:45:22The line rushes to the second block.
00:45:26There are more than 100 people.
00:45:29I think this is not enough.
00:45:31I've never seen such a long line in a stadium.
00:45:37Are you busy?
00:45:38I'm busy.
00:45:45This is delicious.
00:45:47This is delicious.
00:45:49This is very delicious.
00:45:50This is delicious.
00:45:52This is very delicious.
00:45:54This is delicious.
00:45:56This is very delicious.
00:45:58This is very delicious.
00:46:00This is very delicious.
00:46:03This is very delicious.
00:46:06This is very delicious.
00:46:07I want you to see this in the stadium.
00:46:10I want to see this in the stadium.
00:46:1150 minutes from the start of sales.
00:46:13There are 130 people left.
00:46:17The line rushes to the third block.
00:46:23There is a clerk who wants to take a picture.
00:46:27Is this a former professional player?
00:46:32He is a Dragon Ball player.
00:46:34He is a player who sold his brother's job.
00:46:38I'm sure HIKONO is a fan of him.
00:46:42HIKONO TOSHIKATSU has won the GOLDEN GLOVE award three times in a row.
00:46:50HIKONO is a very famous player.
00:46:53HIKONO is a very famous player.
00:46:54HIKONO is a very famous player.
00:46:55HIKONO is a very famous player.
00:46:57HIKONO is in charge of this MOMOYAKI.
00:47:0345 minutes left until the game starts.
00:47:08How many MOMOYAKI have you eaten so far?
00:47:11This is the last MOMOYAKI.
00:47:16The line rushes to the third block.
00:47:18The line rushes to the third block.
00:47:21I wanted to eat MOMOYAKI at the end of the game today.
00:47:25I wanted to eat MOMOYAKI at the end of the game today.
00:47:28I want you to eat MOMOYAKI at the end of the game today.
00:47:29The line rushes to the fourth block.
00:47:32I will eat MOMOYAKI.
00:47:33Why do you eat MOMOYAKI?
00:47:35Because the number of MOMOYAKI is small.
00:47:36I will report it to the customer.
00:47:39I will serve MOMOYAKI to the customer.
00:47:41MOMOYAKI will be finished soon.
00:47:47The line rushes to the fifth block.
00:47:51The line rushes to the fifth block.
00:47:54How many MOMOYAKI will be eaten?
00:47:56I can't eat MOMOYAKI.
00:47:58I'm calculating the number of MOMOYAKI.
00:48:03I can't eat MOMOYAKI.
00:48:09I changed the order.
00:48:11I will eat MOMOYAKI.
00:48:13You are the best.
00:48:15I will eat MOMOYAKI with salt and spicy.
00:48:17I will eat MOMOYAKI with salt and spicy.
00:48:19I will eat MOMOYAKI with salt and spicy.
00:48:23Can I drink a lot of MOMOYAKI?
00:48:25He is in a good mood.
00:48:30I will eat MOMOYAKI.
00:48:35I want to eat MOMOYAKI.
00:48:37How is it?
00:48:38MOMOYAKI is delicious.
00:48:46The skin is delicious.
00:48:49MOMOYAKI is amazing.
00:48:51The line rushes to the sixth block.
00:48:54The line rushes to the sixth block.
00:48:56I can't eat MOMOYAKI.
00:48:58How is it?
00:48:59I can't eat MOMOYAKI.
00:49:01I'm sorry.
00:49:04I can't eat MOMOYAKI.
00:49:06Is that a lie?
00:49:08I have one left.
00:49:10Do you have MOMOYAKI?
00:49:12I will eat MOMOYAKI with salt and spicy.
00:49:16I will eat MOMOYAKI with salt and spicy.
00:49:19I can't eat MOMOYAKI.
00:49:29I will eat MOMOYAKI next year.
00:49:32I will eat MOMOYAKI next year.
00:49:34The game was over 25 minutes before the game began.
00:49:39The record is 1 hour and 35 minutes.
00:49:43Which restaurant will break the record?
00:49:48The sixth place.
00:49:57Michelin Guide recognized this restaurant.
00:49:59This is a restaurant with a lot of meat.
00:50:01This is a restaurant with a lot of meat.
00:50:05This restaurant is 3 minutes from GIFU station.
00:50:10This area is a place where more than 300 izakayas gather.
00:50:15This is a place where people gather at night.
00:50:18I found a queue in the middle of the day.
00:50:23What is this?
00:50:24This is a side dish.
00:50:28Did you bring this?
00:50:30How long does it take to eat this?
00:50:32This is an hour before lunch.
00:50:34This is an hour before lunch.
00:50:35This restaurant closes at 6 o'clock.
00:50:38This is a drink, but it's a toast in the evening.
00:50:42I try to drink this several times.
00:50:44This is sold out every time.
00:50:46This is a GIFU legend.
00:50:49This is a GIFU legend.
00:50:52This is a lot of meat juice.
00:50:54This is a lot of meat juice.
00:50:57This is a lot of meat juice.
00:51:00This is a dumpling specialty store.
00:51:03This is a GISHU specialty store.
00:51:05This restaurant opened in 2007.
00:51:08This is a toast in the evening.
00:51:13This is a fried dumpling for 473 yen per person.
00:51:17I was surprised.
00:51:25This is a lot of meat juice.
00:51:28This is a lot of meat juice.
00:51:31This is a lot of meat juice.
00:51:38This is a dumpling made by his master.
00:51:44This is a GIFU specialty store.
00:51:49This is a dumpling specialty store.
00:51:53This is a dumpling specialty store.
00:51:57This is boiled meat juice.
00:51:59This is the secret of the business.
00:52:05This is a lot of meat juice.
00:52:15The dumpling with this master is 400 pieces.
00:52:20If he has 80 different types of dumpling, this will be a success.
00:52:23The time of 7th place is 1 hour and 35 minutes.
00:52:26How about the time of 2nd place?
00:52:34It's started.
00:52:41It's cute.
00:52:46It's fast.
00:52:47It's fast.
00:52:54It's a pot in front of you.
00:53:01Be careful.
00:53:04I told you to be careful.
00:53:06It's a pot of shoroko.
00:53:08It's a waste.
00:53:11It's hot.
00:53:13It's very moist.
00:53:16Please eat a little and drink only soup.
00:53:20It looks like shoroko.
00:53:22It's a waste.
00:53:29It's amazing.
00:53:31It's amazing.
00:53:36It's hot.
00:53:39It looks delicious.
00:53:43It's delicious.
00:53:45Excuse me.
00:53:47It's a waste.
00:53:50It's scary.
00:53:53It's dangerous.
00:53:56It's a waste.
00:53:59It's a waste.
00:54:01You should be careful.
00:54:03It's a waste.
00:54:08It's good.
00:54:10It's good for girls.
00:54:13You may like it.
00:54:16It's a waste.
00:54:18You should be careful.
00:54:20It's a waste.
00:54:22It's a waste.
00:54:25It's a waste.
00:54:30It's a waste.
00:54:32It's a waste.
00:54:35It's a waste.
00:54:38It looks like shoroko.
00:54:43How is it different from shoroko?
00:54:46It's like shoroko.
00:54:49He said it's like shoroko.
00:54:52I'm sorry.
00:54:54I've been saying that for a long time.
00:54:56I'm sorry.
00:54:57It looks like shoroko.
00:55:01However, shoroko doesn't lose its shape just by steaming.
00:55:06That's right.
00:55:07Gyoza is baked.
00:55:10That requires a lot of skill.
00:55:14It's steamed.
00:55:16It's baked until it's almost exploded.
00:55:22Unlike steamed, it's easy to explode when it's baked.
00:55:26He has to bake it until it's full of meat juice.
00:55:32If you bite it, the hot meat juice will come out.
00:55:39It's full of meat juice.
00:55:41It's good.
00:55:43It's good.
00:55:45I don't think there's a restaurant that does it this way.
00:55:48I came up with it.
00:55:49It's cool.
00:55:51The owner is very strong.
00:55:53He's been baking it for 8 years.
00:55:58He knows how to do it.
00:56:00It's a gyoza made by a craftsman.
00:56:03I want to eat this.
00:56:10The meat juice is coming out.
00:56:13It's hot.
00:56:16You can do it.
00:56:17You can do it.
00:56:19Be an adult.
00:56:21Be an adult.
00:56:24He climbed the stairs as an adult.
00:56:28It's delicious.
00:56:33It's amazing.
00:56:35It's fun.
00:56:37It looks fun.
00:56:41It's hot.
00:56:43It's hot.
00:56:45Be careful.
00:56:47It's hot.
00:56:49It's hot.
00:56:51It's good.
00:56:53It's amazing.
00:56:55It's amazing.
00:56:57It's hot.
00:56:59It's hot.
00:57:01It looks fun.
00:57:0535 minutes have passed.
00:57:07There are 45 pieces of gyoza left.
00:57:11The taste of the gyoza itself was very good.
00:57:15The umami of the meat juice came out.
00:57:20It's the best gyoza I've ever eaten.
00:57:25It's the best.
00:57:27The gyoza has a strong taste of meat juice.
00:57:31It's a waste to put sauce on it.
00:57:36It's the first time I've been so impressed.
00:57:39Are you impressed?
00:57:40I'm impressed.
00:57:41All of them are delicious.
00:57:42The gyoza is so delicious.
00:57:45Other dishes are also delicious.
00:57:48I'm curious about that, too.
00:57:52This is also delicious.
00:57:56It looks like a home-made pie.
00:57:59It looks delicious.
00:58:02It's hot.
00:58:05It looks delicious.
00:58:07Is it delicious?
00:58:15It looks delicious.
00:58:17I'm sure it's delicious.
00:58:19Isn't the amount of garlic good?
00:58:22Wait a minute.
00:58:24What is it?
00:58:25What is it? Tell me quickly.
00:58:29I can't wait.
00:58:30Is it black vinegar?
00:58:33I've never eaten black vinegar omelet.
00:58:36It's been 45 minutes since the store opened.
00:58:38There are still many people waiting outside.
00:58:42How many dishes are left?
00:58:44There are 15 dishes left.
00:58:51There were people waiting outside, right?
00:58:53I'm sorry.
00:58:54I was tired, so I came here.
00:58:59This store is very busy.
00:59:02There is a special service for people waiting outside.
00:59:09I will give you a quiz here.
00:59:12This store offers a special service for people waiting outside for a long time.
00:59:21This is HASHIMOTO.
00:59:23What is this?
00:59:26This is a special service for people waiting outside.
00:59:33I understand.
00:59:35Can I say the answer?
00:59:37This is a special service for people waiting outside.
00:59:44This will release juice if you apply this.
00:59:49The answer is ...
00:59:51The beer has just come in.
00:59:55The correct answer is, for those who are waiting outside,
00:59:58they are selling beer outside.
01:00:03This is the first time I'm drinking beer outside.
01:00:06It's really good.
01:00:07Can I have a little bit?
01:00:11Can I have a little bit?
01:00:12The beer in the plastic cup is really good.
01:00:16After waiting for an hour, the father finally enters the store.
01:00:22The inside of the cup is full of beer.
01:00:24That's good.
01:00:30I met him today.
01:00:33He is the best.
01:00:35He is the best.
01:00:36I'll have a little bit.
01:00:37He gave me a little bit.
01:00:47It's hot.
01:00:48How many more?
01:00:50Six more.
01:00:51Six more.
01:00:52That's crazy.
01:00:53After 60 minutes of waiting, there are only six people left.
01:00:57And then...
01:00:58It's sold out.
01:00:59It's sold out.
01:01:00The 400 dumplings are sold out.
01:01:04It's sold out before 7pm.
01:01:08The record is 1 hour and 15 minutes.
01:01:12She came all the way from Yamagata to eat these dumplings.
01:01:18She came all the way from Yamagata to eat these dumplings.
01:01:21But it's sold out.
01:01:22It's no good.
01:01:24Let's go home.
01:01:25Let's go home.
01:01:27Where is the store that is more than 1 hour and 15 minutes away from Gishu?
01:01:33Let's move on to the fifth place.
01:01:35The fifth place.
01:01:37What is the fifth place?
01:01:40It's sold out before 1am.
01:01:44It's luxurious.
01:01:45It's a crab dish.
01:01:48It's sold out before 1am.
01:01:50It's a sushi dish from Uozu, Toyama Prefecture.
01:01:55Speaking of Uozu, it's actually the best in Toyama Prefecture.
01:02:01The natural crab has a strong sweetness and a rich taste.
01:02:07It's an expensive ingredient that costs 10,000 yen.
01:02:13You can eat it at a low price in Shinkiro.
01:02:19You can use it for one person.
01:02:21There are a lot of delicious crabs.
01:02:26It's a hot crab dish with a lot of umami and sweetness.
01:02:30There are five crab legs.
01:02:35It's a hot crab soup.
01:02:39You can eat the rest of the crab.
01:02:42You can eat it with miso.
01:02:46It's a delicious and rich taste.
01:02:50You can eat it with crab rice.
01:02:54It's a crab dish that costs a lot.
01:02:59How much is it?
01:03:01Crab rice is 1,500 yen.
01:03:04There are a lot of crabs.
01:03:06It's cheap.
01:03:07You can eat it for 50 yen for one day.
01:03:10You can have a fierce battle.
01:03:15It's sold out soon.
01:03:17It's sold out at 1am.
01:03:22There are a lot of cars at 1am.
01:03:25It's fast.
01:03:27There are a lot of cars.
01:03:30Where do you start?
01:03:32From Yamanashi.
01:03:34It's about 6 hours from Yamanashi.
01:03:37Many people are waiting for the 6 o'clock opening.
01:03:43And.
01:03:46People are lining up.
01:03:48Is it 5 o'clock?
01:03:50It's 5 o'clock in the morning.
01:03:52The line is getting longer.
01:03:55Last time, the opening was at 6 o'clock.
01:04:00I came here at 6 o'clock.
01:04:02But I couldn't eat it.
01:04:04I couldn't eat it in line.
01:04:06I wanted to eat it at 5 o'clock this time.
01:04:09He is looking for a crab dish that costs 50 yen.
01:04:13It's sold out soon.
01:04:15The line is getting longer.
01:04:17It's hard for people in the back.
01:04:20And.
01:04:23I'm sorry to keep you waiting.
01:04:26I'm sorry to keep you waiting.
01:04:28The line is getting longer.
01:04:31I'm sorry to keep you waiting.
01:04:36I'm sorry to keep you waiting.
01:04:38I'm sorry to keep you waiting.
01:04:41There are three crab dishes.
01:04:43That's right.
01:04:45It's a crab.
01:04:49This is good.
01:04:51It's a good taste.
01:04:53I'm sure it's a good taste.
01:04:55I'm excited.
01:04:57Today's crab is big.
01:04:59Please be careful.
01:05:00I'm glad you told me.
01:05:05It's good.
01:05:06It's a good crab.
01:05:08It's good.
01:05:09I can only say it's good.
01:05:12What does it taste like?
01:05:14It tastes like crab.
01:05:16That's right.
01:05:17It's good.
01:05:18It's good.
01:05:19Compared to the morning market.
01:05:24The popularity of the restaurant is overwhelming.
01:05:27It's really good.
01:05:29This is good.
01:05:31It's like a crab.
01:05:33It's like a crab.
01:05:35It's like a crab.
01:05:37I'm excited.
01:05:39I can't eat it because it's expensive.
01:05:41It's a luxury.
01:05:44It's 1,400 yen.
01:05:45It's cheap.
01:05:46I want to appeal that the crab is delicious.
01:05:49I want to make it easier for everyone to buy it.
01:05:54It's a complete win.
01:05:56The price of 1,400 yen is to let people know about the city of Venezuela.
01:06:03However, why is this restaurant so famous all over the country?
01:06:10Where are you from?
01:06:12I'm from Uozu.
01:06:14Are you a local?
01:06:15That's right.
01:06:16Where are you from?
01:06:18I'm from Hachinai, Fukuyama.
01:06:21That's why it's famous.
01:06:22There are surprisingly many locals.
01:06:25It seems that many locals come here to eat.
01:06:29That's right.
01:06:30Locals like crabs so much that they eat them all.
01:06:35Even if locals come here, they don't eat crabs.
01:06:40Locals don't let go of crabs.
01:06:42That's right.
01:06:43The reason why it's not famous all over the country is because of the strong love for local crabs.
01:06:50And finally.
01:06:54This is the last one.
01:06:57I'm lucky.
01:06:59This is the best.
01:07:00This is the best.
01:07:02The last one is the best.
01:07:04The last one is sold out.
01:07:07It's sold out in 1 hour and 8 minutes.
01:07:11This is the last one.
01:07:14Why is this the last one?
01:07:16By the way, the last one was also a local.
01:07:21It won't be sold out.
01:07:23But it's the last one.
01:07:25Where is the restaurant that is sold out in 1 hour and 8 minutes?
01:07:31I want it to be sold out.
01:07:33But the locals in Toyama eat up all the crabs.
01:07:37Toyama is full of crabs.
01:07:40The fourth place.
01:07:45What is it?
01:07:46Where is it?
01:07:47How is it?
01:07:49This is a soft dish made by a beautiful young woman.
01:07:54It's a peach.
01:07:57The restaurant is located in Aikawa-machi, which is 30 minutes' drive from Honwatsugi station in Kanagawa prefecture.
01:08:04This town has a lot of factories.
01:08:07And this restaurant is the most popular one.
01:08:11How is it?
01:08:12She's a lady.
01:08:15She's honest.
01:08:16She's beautiful.
01:08:18And she always says thank you.
01:08:21That's the best reward.
01:08:24That's right.
01:08:25She's a lady who attracts many men.
01:08:30She's beautiful.
01:08:33This is good.