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00:00So, this is the first episode of Hatagaya, a town you can't touch.
00:04Yes.
00:05This is the last episode of the fourth week.
00:09The next place you can't touch is
00:11in Hatagaya, Michelin Bib Gourmand.
00:14It's a restaurant that has been in business for 8 years in a row.
00:16It specializes in dumplings.
00:17It looks delicious.
00:18Dumplings?
00:19That's right.
00:20This is a restaurant in Hatagaya that has been loved by the locals for 42 years.
00:24There are still a lot of menus that you can't touch.
00:27This is the last menu that you want to eat after drinking.
00:31There is also Kutsukura.
00:33There are a lot of Kutsukura.
00:34There was Kutsukura, wasn't there?
00:35That's right.
00:36Isn't Kutsukura here?
00:37Yes, it's here.
00:39I can't say it's not famous.
00:41I wanted to eat it.
00:44It's a town that you can't touch.
00:49Yamamoto and Seki have been using the time machine for 14 years.
00:57Arita-san will introduce you to the town information that is almost not taken up by the media.
01:04This time, the legendary bar where comedians gather will appear.
01:10It's a bar that has been a winning candidate for M-1.
01:14When I said that I would win next year,
01:17M-1 was the last city to win.
01:21The first stop is Nishihara Shopping Street in Minamiguchi, Hatagaya Station, to head to the famous gyoza shop of Michelin Bill Gourmand, which has been on the air for 8 consecutive years.
01:32Hello.
01:34It's a luxury shop.
01:36Can I go there?
01:37It's too early.
01:38You don't have to go even if you don't know.
01:40I'm waiting.
01:41It's fashionable.
01:42It's a luxury shop.
01:43I'm glad I can buy it.
01:45It's fashionable.
01:47It's true.
01:49It's a good town.
01:51It's a very good town.
01:53There are still many shops ahead of here.
01:56I've never been here.
01:58That's right.
01:59This is SPICE.
02:01It's a simple name.
02:03The actor Norito YASHIMA is also a popular shop.
02:07Is YASHIMA famous?
02:09I don't know how much YASHIMA is a gourmet.
02:11He is a gourmet.
02:12I'm sure he's eating with a lot of people.
02:15That's right.
02:16YASHIMA is a type of person who stays at a bar until morning.
02:18Don't say bad things about people who don't exist.
02:20It's a theory of acting.
02:21People who don't exist.
02:23I've been here before.
02:25It's a small furniture shop.
02:29It's very nice.
02:30It's nice, isn't it?
02:31It's very nice.
02:32Is it okay to shoot roughly?
02:34Please do it carefully.
02:36It's rough.
02:38Please do it carefully.
02:40I'm sorry.
02:42Please come when you come to a private event.
02:45Look at the top.
02:46This is a shop that was published by MICHELIN BIB GOUREMENT.
02:49It's a shop that's hard to book.
02:50It's called NIHAO.
02:51It's written here.
02:53This is the shop that was published by MICHELIN BIB GOUREMENT for 8 consecutive years in 1942.
03:00It's a shop that's hard to book.
03:03It's a book of the best shops in Japan.
03:09It's a shop that's hard to book.
03:13It's a shop that's hard to book.
03:18It's a shop that's hard to book.
03:24This is the owner, NOSAKA.
03:26Nice to meet you.
03:28There are a lot of reservations.
03:30It's been a month or two.
03:33That's right.
03:34It's delicious.
03:36I've never been in this shop.
03:39I've never been in this shop.
03:40Is that a word?
03:41No.
03:42I'm not hated by the city.
03:44That's not true.
03:45I'd like you to try the dumplings published by MICHELIN BIB GOUREMENT.
03:50Of course.
03:51It's written at the top of the menu.
03:53There are boiled dumplings, grilled dumplings, and fried dumplings.
03:58Grilled dumplings are the most popular.
04:01Boiled dumplings and fried dumplings are also delicious.
04:04I eat all the dumplings.
04:06I eat all the dumplings.
04:07Please give me three kinds of dumplings.
04:08Thank you very much.
04:09That's a menu that hasn't been rubbed.
04:11That's a menu that hasn't been rubbed.
04:15That's right.
04:16It's a menu that everyone eats after drinking.
04:18I recommend GOMASOBA.
04:20Thank you very much.
04:21Thank you very much.
04:22Talk that can't be rubbed while waiting for cooking.
04:26Talk about how to relieve stress.
04:30SU-CHAN, what are you good at cooking?
04:33I cook every day.
04:35Japanese food is the main dish.
04:38I love Japanese food such as tofu, hijiki, and shira-ae.
04:46Are you being told to be strict?
04:49Are you being told to lose weight?
04:51I'm not being told.
04:52All the dishes are healthy.
04:54I agree.
04:55Do you eat when you're stressed?
04:59I eat without stress.
05:01I ate a lot of KENTUCKY yesterday.
05:05I got a pimple.
05:08Is that the result?
05:10It doesn't matter.
05:12I thought I had to eat it this season.
05:14I thought I had to eat it now, so I got a pimple.
05:17That doesn't matter.
05:18KENTUCKY doesn't matter.
05:19That doesn't matter.
05:20You're trying to get a commercial.
05:22I'm trying to get a commercial.
05:23Does KENTUCKY cure pimples?
05:25That's a different story.
05:27That's a different story.
05:28That's a different story.
05:30Hello.
05:31Here it comes.
05:33This is a grilled dumpling.
05:36It looks delicious.
05:37It's a good dumpling.
05:38The shape is unique.
05:39This is what it looks like.
05:41This feels good.
05:42This is a fried dumpling.
05:43This looks delicious.
05:46This is the best.
05:47This is a grilled dumpling, a signature menu of the dumpling shop.
05:58The dumpling skin, which can produce more than 1,000 dumplings a day, is made by hand.
06:05To enjoy the texture of the dumpling skin,
06:07I cut the dumpling skin into large pieces.
06:11I used vegetables such as Chinese cabbage, cabbage, and chives.
06:19The most important thing is to boil the dumplings once before baking them.
06:27After cooling, I put the dumplings in a water bath.
06:32By baking both sides, the outside is crispy and the inside is chewy.
06:41I eat the spicy sauce with soy sauce and vinegar.
06:54It looks delicious.
06:56It's delicious.
06:57It's delicious.
06:58The dumplings are well seasoned.
07:01The dumplings are full of meat.
07:03That's right.
07:04The dumplings are big.
07:08The dumplings are freshly baked and the skin is crispy.
07:10The skin is crispy.
07:12The burnt part is on both sides.
07:14The dumplings are crispy on both sides.
07:17That's good.
07:20This is a dumpling with a great texture.
07:26The secret is that the dumpling skin is wrapped in a circle so that the corners do not touch the inside of the mouth.
07:35Before boiling the dumplings, I soak the dumplings in water.
07:40Then, the texture of the dumplings is realized.
07:44How does it taste?
07:57This is delicious.
07:59This is delicious.
08:01What is this?
08:03This is chewy.
08:04This is spicy.
08:06You can enjoy the skin of this dumpling.
08:09The skin is delicious.
08:10This is very delicious.
08:13This is a fried dumpling with a crispy texture.
08:19The secret is to boil the dumplings and let them dry in the refrigerator overnight.
08:27By doing so, the moisture in the skin will evaporate.
08:31The fried dumplings will have a crispy texture.
08:38This is delicious.
08:39The fried dumplings are also delicious.
08:41I get excited when I eat fried dumplings.
08:43This is very delicious.
08:45All the dumplings are delicious.
08:48All three dumplings have a completely different taste.
08:52What are you talking about?
08:56You are not choosing candies.
08:58Please tell me twice.
09:00I choose SU-CHAN.
09:02Don't say my name.
09:04I choose YAKI.
09:06YAKI is delicious.
09:08YAKI is delicious.
09:09This is the first time for me to eat such a delicious dumpling.
09:12I understand.
09:13The fried dumplings are chewy.
09:16This is the final victory.
09:18This is the final victory.
09:23I ate all the dumplings.
09:26This is the worst showdown.
09:28This is a menu that has been scraped.
09:32I will eat a menu that has not been scraped yet.
09:36I'm looking forward to it.
09:38This is very delicious.
09:40This is a great flow.
09:41This is a sesame noodle.
09:43This is the best.
09:46This is not what I expected.
09:47What is this?
09:48This is very different from the usual noodles.
09:53This is a sesame noodle.
09:55This is the best.
09:58This is not what I expected.
09:59What is this?
10:01This is the first appearance on TV.
10:03This is the most popular sesame noodle after drinking.
10:08This is a homemade Chinese soup.
10:12This is a soup with a lot of sesame seeds.
10:18This is a homemade soy sauce.
10:23This is a mixture of chili oil and black vinegar.
10:28This is a sesame soup.
10:32This is a thick Chinese noodle with a chewy texture.
10:39This is a combination of egg and cabbage.
10:42This is a topping of kakuni.
10:47This is a popular menu that has not been scraped yet.
10:49This is a sesame noodle.
10:51How does it taste?
10:57This is very sesame.
11:00This is very delicious.
11:02Normal noodles are sweet.
11:05But this is sour.
11:07That's right.
11:08The aroma of sesame seeds is amazing.
11:10This is very sour.
11:12This is a light sesame noodle.
11:16This is delicious.
11:17This is the first time I eat this.
11:18This is not a normal noodle.
11:20This is a sesame noodle.
11:22I'm glad that Ramen 2's Arita has come this far.
11:25I ate a delicious normal noodle a while ago.
11:28I thought this was the best.
11:29But this is the second best.
11:31Thank you very much.
11:32This is a lot of sesame.
11:34This is worth waiting for a month or two.
11:38Thank you very much.
11:39This is a lot of sesame.
11:40I can't eat this at once.
11:42I want to eat this at once.
11:44This is a nuisance.
11:46They head to the next place.
11:50They go to Hatagaya Station on the Kaohsiung Main Line.
11:54Next is the restaurant I've been to.
11:57I will guide you.
11:59The restaurant I'm going to now is a legendary restaurant.
12:02It is said that YUICHI KIMURA and JUNIOR CHIHARA go to this restaurant.
12:07This is a legendary restaurant.
12:09There is a rumor that if you go to this restaurant, you will sell well.
12:14I have to go.
12:15I have to go.
12:17Do you still want a job?
12:19I have to do my best.
12:20You are going to Yamamoto, right?
12:21I'm going there.
12:22You are going to break your life.
12:23I'm not going to break my life.
12:25I will sell well.
12:28There is a legendary bar here.
12:31There is a fine liquor that can only be drunk here.
12:35Is this liquor?
12:36This is liquor.
12:37They arrived.
12:38This is a bar where comedians gather.
12:41This is KONSUKE.
12:44This is a legendary bar where comedians gather.
12:49This is KONSUKE.
12:52This is a legendary bar where comedians gather.
12:57This is a legendary bar where comedians gather.
12:59This is the owner, ISHII.
13:01nice to meet you.
13:03Is this my bar?
13:05You are suspicious.
13:07I heard that if you go to this restaurant, you will sell well.
13:11Is that true?
13:12Yes.
13:13The comedian who came to my house won the show race.
13:17That's amazing.
13:18I didn't win.
13:21I came here before.
13:23You came here.
13:24I came here with YAMASHIGE.
13:29I didn't win.
13:30I was watching from a distance.
13:32I was watching from a distance.
13:33I was watching THE SECOND with YAMASHIGE.
13:39However, in the first round, the opponent was TANCHI.
13:44I see.
13:47It was decided at that stage.
13:50I had a high chance of winning.
13:53That's right.
13:55I was cheering for TANCHI.
13:57But the money I lost was different.
13:59Of course, I will cheer for TANCHI.
14:02Next year.
14:04You should go to this restaurant from now on.
14:06I see.
14:07If you go to this restaurant and appear in THE SECOND next year, things will change.
14:12When you came here, you were unknown.
14:15Who is the winner?
14:17It's the comedian who has been the winner of M-1.
14:22TETSUO came to my house.
14:24He said he would win next year.
14:26I cheered for him.
14:27He said it was the last year.
14:29That's amazing.
14:31This is the first time for this restaurant to appear on the ground.
14:33This is the first time for this restaurant to appear on the ground.
14:36This is the living room.
14:38It's right in front of you.
14:40This is a pink grapefruit.
14:42Is this homemade?
14:44That's right.
14:46It's like plum wine.
14:48Various fruits are soaked in shochu.
14:52That's great.
14:54Is this popular?
14:55That's right.
14:56The sweet comedian was drunk.
14:58I want to drink a lot.
15:00Let's drink.
15:02I drink Cappuccino.
15:05I drink lemon.
15:07Me too.
15:09I want to drink Cappuccino.
15:11Cappuccino is not delicious if it is not rock.
15:15So I need strong alcohol.
15:17I drink rock.
15:19You are strong.
15:21You are cool.
15:22Why did comedians come to this restaurant?
15:25That's right.
15:2627 years ago, YUKI KIMURA found this restaurant.
15:32So many people came to this restaurant.
15:36That's right.
15:38This is lemon.
15:40This is the last restaurant.
15:42Thank you for your hard work.
15:48This is delicious.
15:50This is delicious.
15:52This is different from the usual lemon sour.
15:55This has a deeper taste.
15:58How is it?
15:59This is delicious.
16:00This has a bitter taste of coffee.
16:02This has a strong scent of cinnamon.
16:06This is sweet.
16:08This is rock, but it's easy to drink.
16:10This is a natural sweetness of cinnamon.
16:14I didn't add sugar.
16:16This is sweet.
16:17This is strange.
16:19SEKI, what do you think?
16:20This is like an adult.
16:21This is like iced coffee.
16:22This is like iced coffee, but it smells like alcohol.
16:26Your eyes are sitting.
16:29This is like an adult.
16:32This is like an adult.
16:34This is like an adult.
16:37This is like an adult.
16:41This is a talk show that can't be rubbed.
16:44The topic is the relationship between HIROYUKI ARIYOSHI and ARITA.
16:50Do you have a senior in the entertainment world that you respect?
16:56We respect KONO.
17:01I'm not talking about the entertainment world.
17:04I respect ARIYOSHI.
17:08Otaku people shouldn't be so close.
17:12Otaku people are usually close.
17:16Otaku people respect TSUCHIDA, HITORI, and ARIYOSHI.
17:22At one time, 90% of the work was related to ARIYOSHI.
17:26But ARIYOSHI also talks about his seniors.
17:30ARIYOSHI talks about ARIYOSHI.
17:35But ARIYOSHI talks about ARIYOSHI.
17:38I respect ARIYOSHI.
17:43I met ARIYOSHI for the first time in a long time.
17:48I was scared of ARIYOSHI.
17:54I was scared of ARIYOSHI.
17:57I was told by ARIYOSHI.
18:02I told him I was ARIYOSHI.
18:05I was friends with SHIRAKAWA of NONKIES.
18:10I asked him if I could bring ARIYOSHI.
18:15He said he didn't know ARIYOSHI.
18:19I was scared of him.
18:23How did you feel when you saw ARIYOSHI?
18:29ARIYOSHI was in a good mood.
18:35I asked SHIRAKAWA if he liked ARIYOSHI.
18:39He said he didn't know ARIYOSHI.
18:43I was surprised.
18:46I was surprised.
18:51Everyone in the world knows ARIYOSHI.
18:54I have known ARIYOSHI since his debut.
18:57He is a national entertainer.
18:59At that time, what was ARIYOSHI like?
19:02ARIYOSHI was a little ticklish.
19:05When I was young, I imitated ARIYOSHI.
19:09When I was young, I imitated ARIYOSHI.
19:12I imitated ARIYOSHI.
19:16I was surprised.
19:19I was surprised.
19:24I was surprised.
19:27I was surprised.
19:30I was surprised.
19:35He imitated ARIYOSHI.
19:40At that time, he was a top entertainer.
19:44Now he is a top entertainer.
19:47We had a great time.
19:49How was your first day in Hatagaya?
19:51It was great.
19:53I'm so happy.
19:55I didn't know there were so many good restaurants.
19:57I told the staff that there were a lot of good restaurants.
20:02I told them that the staff was excellent.
20:04But they said no.
20:06It was Yamamoto.
20:07I'm so happy.
20:08I told them that Yamamoto is a good restaurant.
20:11We had a meeting.
20:13It was 8 p.m. today.
20:14But we had a meeting at 8 p.m.
20:16I told them that we could go to all the restaurants.
20:19But I told them that we couldn't go to all the restaurants.
20:22That's true.
20:24And after this.
20:26It's beautiful.
20:28Tamori's favorite restaurant, Gourmet 2.
20:31It's a famous restaurant.
20:33It's a great menu.
20:35It's delicious.
20:37It's great.
20:39Next week.
20:41I've been dreaming for 10,000 years.
20:46The next episode of KOSURARENAI MACHI is.
20:48Einstein's cute presents.
20:50KOSURARENAI NAKAMEGURO.
20:53I'll come here again.
20:55I'll come here again.
20:57Tamori's favorite restaurant, Gourmet 2.
21:00It's a famous restaurant.
21:02It's a great menu.
21:06And.
21:07It looks delicious.
21:09It's a great menu.
21:13The most popular bakery cafe.
21:16It's a great menu.
21:18It's delicious.
21:20It's a great menu.
21:24At midnight on the 22nd.
21:27This program is broadcast on TVER or U-NEXT.