水野真紀の魔法のレストラン 2024年11月20日 ＃952「食のプロ50人が選ぶ！大阪ホンマに美味しいラーメンランキング」
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00:00This week's magic restaurant is chosen by 50 food professionals.
00:05Osaka's really delicious ramen ranking.
00:09In the old town of Osaka, there are a lot of ramen restaurants.
00:15There are a lot of ramen restaurants that Osaka people want to eat even if they have to wait.
00:21Out of about 1,000 ramen restaurants, which one is the number one?
00:27Ah, no, no, no, no.
00:30Here it comes!
00:35First, let's announce the 10th place.
00:39The chosen one is the gourmet blogger, Poonsan.
00:43It's so delicious, I can drink the soup in one go.
00:47It's a pioneer.
00:51The shop is in Sakai-shi.
00:54It's a 5-minute walk from Tsukuno Station on the JR Hanwa Line.
00:58It's located on the Kansen-douro.
01:03It opened in Sakai in 2001.
01:06It has stores in Namba, Shin-Osaka, France, and Spain.
01:12What are we going to investigate?
01:14Hello, I'm Emma-sso.
01:16Hello.
01:18The talented comedy duo, Emma-sso.
01:22They are childhood friends from Osaka City.
01:32Sakai is like a neighbor.
01:34Do you have any memories?
01:36Of course.
01:37We went to the Hamadera Pool on the shrine.
01:41I was working part-time as a gourmet.
01:43Sakai Higashino is called a gourmet.
01:45Let's get started.
01:48It says salt.
01:50This is the first salt ramen in Japan.
01:54Really?
01:56Is it okay to sing like this?
01:57It's so strong.
01:59Excuse me.
02:00What is the truth?
02:03It's true, right?
02:04You can find it on the Internet.
02:07That's suspicious.
02:09That's the image.
02:14Salt ramen is light.
02:16I think it's good for the body.
02:19It's really good.
02:21I think people who like salt ramen will love it.
02:27Here it is.
02:31This is the salt ramen that has been popular for a long time.
02:35It's beautiful.
02:40Salt ramen.
02:42It's light.
02:44But it's rich.
02:47What is this?
02:49It has a sweet smell of vegetables.
02:52At the end, it smells like kelp.
02:56It's made in a double structure.
02:59The ingredients used in the soup are so many.
03:03Chicken skin and the most expensive skin.
03:07Five kinds of vegetables bring out the sweetness and the smell of kelp.
03:12It's really expensive.
03:14The salt ramen has a rich taste made with sea urchin and dried scallops.
03:23The noodles are medium-thin straight noodles.
03:26It contains all-purpose flour, so it's low in calories.
03:30I'm glad it's all-purpose flour.
03:33It's good.
03:34It's salt that women are most interested in.
03:39It contains only a little bit of miso soup.
03:44I'm glad.
03:45Can I hold my head in the middle of the night?
03:47It's okay.
03:48There are days when I feel like I'm going to get drunk.
03:51It's okay.
03:53I understand.
03:54I feel like I'm going to get drunk.
03:57This time, we conducted a survey of professional chefs and gourmet magazines.
04:02We evaluated them in four categories, cost performance, technology, originality, and evolution.
04:09As a result, the evolution was highly rated.
04:14The ramen industry has developed amazing noodles that make you shiver.
04:21I feel like I want to spread it all over the world.
04:25These are the noodles used in this ramen.
04:29At first glance, it looks like ordinary Chinese noodles.
04:33Here's a quiz for the guest, Yui Okada.
04:38What is the amazing noodles that make the ramen industry shiver?
04:42Please answer in the studio.
04:50He's used to it.
04:52He's good at eating.
04:56It's delicious.
04:59It's chewy.
05:02It's like rice cake.
05:07It's like rice cake in ramen.
05:10It's a smooth rice cake.
05:15What is the amazing noodles that make the ramen industry shiver?
05:20It's delicious.
05:21It's more transparent than before.
05:23What is it?
05:25It's gluten-free.
05:27We don't use flour at all.
05:30It's like Chinese noodles, but it's made of rice flour.
05:36It's like rice cake.
05:38It's not rice cake.
05:40It's not rice cake.
05:43Rice flour is often used in noodles, but it's used in noodles.
05:48It's difficult to handle, and it takes two years of trial and error.
05:52It's made by a special factory.
05:57This is a vegan ramen made without using any animal products.
06:04It's a ramen with vegetables.
06:06It's delicious.
06:08It's delicious, isn't it?
06:10Add tomatoes, dried tomatoes, and onions to the kelp broth.
06:15Add salt and onion oil to the kelp broth.
06:20It's a 0% animal-based ramen with gluten-free noodles in it.
06:29It's chewy.
06:32It's chewy, isn't it?
06:34It contains 95% rice flour.
06:39It doesn't contain salt or water.
06:41The color of the noodles is different depending on the type of noodles.
06:45This is the color of the noodles.
06:47This is the color of the noodles.
06:49It looks like ramen.
06:51The story is too deep to understand.
06:55Look at this.
06:59This is a salt-based ramen made with gluten-free noodles.
07:04Add salt.
07:06By the way, a gluten-free salt ramen specialty store will be opened in January next year.
07:17Next, I will announce the 9th place.
07:21What did the professional choose?
07:25Michelin's Bib Gourmand.
07:28The taste is addictive and gentle.
07:33There is also a taste gradation.
07:37The store is located in MOMODANI.
07:52It's a five-minute walk from MOMODANI station.
07:54There is a colorful appearance along the main street.
07:57This is KAMIGATA RAINBOW.
07:59What will they investigate?
08:01Hello, everyone. I'm KENTOKO BASHI.
08:04MIZUNO-SAN looks like he wants to come here again.
08:09It's fashionable.
08:11It's like a cafe with a white wall.
08:13It's called KAMIGATA RAINBOW.
08:15It's a stupid story.
08:20MOMODANI will be opened in 2020.
08:24It's a white and fashionable cafe.
08:28The owner, OKUGURA, is a former band member.
08:32He uses a drumstick as a chopstick.
08:34He makes ramen with the ideal amount of water.
08:40Why did you name the store KAMIGATA RAINBOW?
08:45Do you like comedy?
08:46I love comedy.
08:49I've been a fan of comedy since 1995.
08:53It's very delicious.
08:54I jumped out of various prices.
08:58I jumped out of the pool of people.
09:02I can't say this.
09:06It's the power of each department.
09:10The popular dish is IRIKO SOBA SHOYU.
09:17It is a high-concentration IRIKO DASHI extracted over a long time at low temperature.
09:23He uses pure black pork fat.
09:28He uses three kinds of natural soy sauce from Shikoku.
09:34It looks like a simple SHOYU RAMEN.
09:39The professional evaluation of the food is the originality.
09:43There are other famous ramen.
09:48The standard is salt and soy sauce.
09:52I was surprised by the curry ramen that connects the world of ramen and the world of curry.
10:04The professional evaluation of the food is the originality.
10:06KAMIGATA RAINBOW CURRY RAMEN.
10:09Did you see it?
10:10Thank you very much.
10:12It's thick.
10:14First of all, let's eat from the front.
10:22It looks good on you.
10:26It's a little different from what I expected.
10:28There is a strong taste of curry.
10:37I can drink this soup for about four hours.
10:42The base is fish broth.
10:46The curry is mixed with fish broth and special green onion oil.
11:01The curry has a strong scent.
11:07The noodles are made at home.
11:11The noodles are made at home and are mixed with curry soup.
11:16Curry miso is added at the end.
11:19It is recommended to eat this while melting it.
11:29This is delicious.
11:30The taste is completely different.
11:33This is a rich curry ramen.
11:36The taste changes every time.
11:41I don't say this because it's an ancient ad.
11:45The taste doesn't change seven times.
11:48The taste changes two or three times.
11:52This is a taste ball to change the taste.
11:57This is a rare boiled egg called ALOCANA.
12:01This is a curry spice.
12:04ALOCANA is light blue.
12:07I know this.
12:10I know this.
12:13I ate this at a ramen restaurant many times.
12:25This curry has a sweet taste.
12:27This is made with sweets in ALOCANA.
12:32This is delicious.
12:34The taste has changed.
12:37This is a semi-dry tomato.
12:41You can enjoy the contrast with the sourness.
12:43The sourness goes well with curry.
12:46I asked KENKOBA to eat this.
12:49I added 100g of boiled pork.
12:52How much is this?
12:54This is 3,000 yen.
12:56This is KENKOBA's special.
12:59This is expensive.
13:01This is not an advertisement.
13:03This is a commemorative product.
13:09A normal curry ramen without toppings costs 1,500 yen.
13:14This restaurant has a unique menu like RAINBOW.
13:22This is a strange taste.
13:25This is a strong taste.
13:27This is a strong taste.
13:29This has a strong taste.
13:32This is a coincidence.
13:35This has a strong taste.
13:37This has a strong taste.
13:39This has a strong taste.
13:42This is a good way to escape.
13:48OSAKA has a delicious ramen ranking.
13:51What is the 8th place?
13:54First of all, the appearance is beautiful.
13:57The noodles are well cooked.
14:00This is a professional cook.
14:03This is the way to make ramen noodles.
14:09This restaurant is in JUNSO.
14:11This is a street in front of the station.
14:14This is a restaurant.
14:16This is Chinese noodles.
14:20This is a popular ramen.
14:24This was distributed 15 minutes before the opening.
14:29The noodles are delicious.
14:31It's like UDON, but it's not UDON.
14:34The noodles are beautifully folded.
14:38This is the first time I have eaten this ramen.
14:41This is a ramen with a high rating.
14:45This is it.
14:47This is KIRITAMA.
14:49This is KIRITAMA made with only noodles, sauce and eggs.
14:54This is simple and delicious.
14:58This looks delicious.
15:02This is HARUYOKOI from HOKKAIDO.
15:06This is the center of this ramen.
15:09This is a super KIRIMENKO.
15:13This takes 12 minutes to boil.
15:15The texture of the milk is good.
15:21This is a special salt sauce made with Mongolian salt and fish sauce.
15:26This is CHIYU from SATSUMACHI RANDORI.
15:28This is a mixture of raw eggs and noodles.
15:36This is different from what I imagined.
15:39This is delicious.
15:42This is delicious.
15:44All the noodles are delicious.
15:49This is thick, so it's easy to chew.
15:55HARUYOKOI has a chewy texture.
15:59This is also used in bread.
16:01This has a soft texture.
16:05This is a popular KIRITAMA in SEIRI KENSEI.
16:10Everyone can eat this immediately.
16:14This is a takeaway.
16:20I usually buy this.
16:22I bought six eggs today.
16:25You can buy this at a reasonable price.
16:31This is difficult to buy.
16:34If you make this at home, you won't be able to enjoy the beautiful noodles served at the store.
16:41You don't have to worry about that.
16:44This is released on YOUTUBE, so you can imitate it.
16:50At the end of this month, we will open a franchise store in KADOMA.
16:55We are planning to expand from JUSO to the world.
17:01This is the most delicious ramen in OSAKA.
17:07What do you think of this?
17:11This is the best ramen in the world.
17:15I went to a new store in HARUKASU.
17:20This store has evolved a lot.
17:24I feel like I'm in the future.
17:28This store has evolved a lot.
17:33I went to a new store in ROKUEI.
17:35This store has evolved a lot.
17:38What do you think of this?
17:39I think this is YOSUKO.
17:42I think this is the birthplace of salt ramen.
17:49This is the beauty of addition and subtraction.
17:54This is the 7th best ramen in OSAKA.
18:00What do you think of this ramen?
18:03I have always liked ramen.
18:07I was impressed when I ate this ramen.
18:15What do you think of this ramen?
18:20This is the best ramen I have ever eaten.
18:28This is KAMISHINJYO.
18:31This is a shopping street that appears when you walk from UCHIKANJYO to KANSAI SUPER.
18:38This is a ramen shop.
18:41This is a popular shop in 2017.
18:45This is a TV program.
18:49This looks beautiful.
18:51Ramen is important.
18:53I want to go to a place with a beautiful face.
18:58This is a ramen with a beautiful face.
19:03This is a pink rare char siu on top of white soup.
19:07This is TORIPAITAN SHIO.
19:10This is not only beautiful, but also original.
19:18This looks like a spider.
19:24This soup is expressed as a cotton candy or spider.
19:27The secret is in the unique cooking method.
19:31This is TORIPAITAN SOUP made with chicken.
19:34By cooking on a pressure cooker, the smell of chicken will disappear.
19:39This soup is more creamy by boiling over twice.
19:45This soup is fluffy by blending.
19:50The noodles are medium-thin and straight.
19:52This soup goes well with creamy soup.
19:55This is baked in a convection oven at 60 degrees for about 8 hours.
19:59This is a low-temperature cooked char siu.
20:02This is like floating in the clouds.
20:11This is very delicious.
20:13This soup is very creamy.
20:17This soup is like eating with milk.
20:19This soup has a lot of bubbles.
20:21This soup brings out the aroma of the soup.
20:24The aroma of the soup bursts in your mouth.
20:29Next is the announcement of the 6th place.
20:32This is a ramen shop made by a former udon master.
20:35This is a ramen shop, but it is a ramen that feels the goodness of udon.
20:39This is a ramen shop made by a former udon master.
20:43This ramen shop is ranked as one of the really delicious ramen shops in Osaka.
20:49The chosen shop is Rikuperare Takeuchi's Tsuchiya.
20:56This is a ramen shop made by a former udon master.
20:59This noodle is very delicious.
21:01I thought it was a real udon, but it was a ramen.
21:08The owner of the udon restaurant, Ubara, which is run by Michelin River Gourmand, is also a big fan of the noodles.
21:14The noodles are chewy, and it seems that udon is also made using a machine.
21:19It's ramen, but it's a ramen that feels the goodness of udon.
21:24The shop is in Suruhashi.
21:27The shop is located two minutes' walk from the station.
21:31Ramen Shuki
21:35If you're drunk, a woman will be there for you.
21:38I'm happy.
21:40It's a chic and cool shop.
21:45Ramen Shuki opened in Suruhashi in 2020.
21:49It's a stylish shop that uses a lot of wood.
21:54The owner of this shop is a former udon chef.
21:58He has had a history of udon noodles for about 10 years, including his part-time job.
22:04When I was a student at the udon shop, I was walking around eating ramen.
22:09I think I cheated on you.
22:13In that sense, the name of the ramen shop is Shuki.
22:17It's like the line I said when I cheated on you.
22:20By the way, Shuki is a nickname of a young girl.
22:24I got it from Papa Shuki.
22:28I'm 11 years old.
22:29I'm going to be an adolescent soon.
22:31I'm going to hate my father.
22:34He made ramen based on the experience of the udon shop.
22:44This is Tanrei's soy sauce ramen.
22:46Tanrei?
22:47It's like the name of DAI's beer.
22:50It has a strong aroma.
22:53It has a strong aroma.
22:56Onion and garlic are fried in oil.
23:01The soup is made with chicken, pork, beef, and fish stock.
23:06It's light, but it has a deep taste.
23:10I'll eat it.
23:15Tanrei is refreshing.
23:18It's refreshing, but I'm aiming for the umami.
23:24It's like when you're eating Japanese food.
23:28The biggest feature of this shop is the homemade noodles.
23:35By increasing the water content, it has a unique chewy texture.
23:41It has a good sound.
23:47It's a little different from the noodles in my head.
23:52It's like udon.
23:53It's like udon.
23:55It's smooth.
23:57It's like soup.
24:00There is a menu that makes you feel more like udon in this shop.
24:06Thank you for waiting.
24:09This is soy sauce pickled noodles.
24:11I'll eat the noodles first.
24:13You can feel the flavor of the wheat.
24:15Tetsuji and I used to eat pickled noodles for the first time.
24:19When I tried to eat it, he said,
24:23I'll eat ramen with soup and pickled noodles with noodles.
24:26Please eat it with that feeling.
24:28I said, Shut up!
24:31I understood what he said after I ate it.
24:40It has a very creamy taste.
24:44It's like udon.
24:52It's delicious.
24:55The secret of the udon-like noodles is that it is finished with high water using Oiyama-gasa, a medium-strength flour for udon.
25:04There is another point.
25:06It's called Gyaku-giri.
25:09Gyaku-giri?
25:11When you cut noodles, you push it out and cut it.
25:15Are you talking about sumo wrestling?
25:18That's right.
25:23Gyaku-giri is the opposite of Hirauchi-men.
25:29Hirauchi-men is cut with a large width for thin dough.
25:35Gyaku-giri has a thick dough and a small width.
25:40The rough surface area cut with a cutter is larger than that of Hirauchi-men,
25:45so the water absorption rate is high and it has a more udon-like finish.
25:52Jiro-style ramen and Ie-style ramen are also cut in this way.
25:56I see.
26:00Sakai Seimen?
26:02Ie-style ramen and Sakai Seimen.
26:05Do you know?
26:07Ie-style ramen is Sakai Seimen.
26:09I see.
26:11I don't know why, but I feel like I'm going to lose my temper.
26:14If you make a mistake, it will come this far.
26:17Please be careful.
26:21Osaka's really delicious ramen ranking is in 5th place.
26:26From the professional who chose the food.
26:29This restaurant is easy for women to enter.
26:33It's fashionable inside.
26:35It's light, but it's also a little rich.
26:38It's so delicious that you can drink it all.
26:42The father of Rukua Osaka.
26:45I use duck char-siu.
26:49It's a specialty of Ryotei.
26:53The restaurant is in Fukushima.
26:57It's Moeya Mensuke.
27:01It's Moeya Mensuke.
27:05I'm so happy.
27:07I'm so happy.
27:09It's so popular that it's strange to be in first place.
27:13It's a restaurant that opened in Fukushima in 2016.
27:17It's a popular restaurant.
27:20It's a simple Japanese-style interior.
27:23It's a popular restaurant for women.
27:26The specialty is Kishu's duck and Kumamoto's soy sauce soup.
27:32It's a luxurious ramen with pork, duck, and two kinds of char-siu.
27:40The ingredients are gorgeous.
27:44The ingredients are gorgeous.
27:52Osaka's really delicious ramen ranking is in 5th place.
27:55Osaka's really delicious ramen ranking is in 4th place.
27:58What did the food professionals choose?
28:02I think the chicken fighter soup has been popular for a long time.
28:07I think it's a little ahead of its time.
28:10Higobashi is the main store.
28:12There are a lot of stores now.
28:14There are a lot of stores now.
28:16It's two minutes' walk from Higobashi Station on the Osaka Metro Yotsubashi Line.
28:22This is also a popular restaurant.
28:25It's a chicken soba restaurant.
28:29It opened in 2014.
28:31There are 9 stores in Kansai, 2 stores in Tokyo, and 2 stores in Hong Kong, China.
28:38According to Instagrammer Ide-kun,
28:42I think it's a pioneer ramen restaurant that has changed the general popular menu of ramen to a high-ranking dish.
28:54The specialty is this chicken soba.
28:57The topping is a rare fried burdock.
29:02It's been fried every time since the order came in.
29:05It looks luxurious.
29:09The soup is made with only Sakurajima chicken from Kagoshima Prefecture.
29:14The chicken fighter itself is thick, but it's even more foamed.
29:19It's a soup with a very buttery taste.
29:23It's a soup that's very sticky.
29:25It's a soup that's very sticky.
29:28I reset it with the crispiness of burdock.
29:35The staff are all dressed up.
29:38Zagin quickly adopted the elegant style of obon.
29:43Women can also easily buy paper aprons and hair ties.
29:49Ramen is enjoyed in a lively atmosphere.
29:53However, the price is 970 yen, which is a lot of money.
29:59There is a group shop that is attracting attention on SNS.
30:04It's a shop called Franken.
30:08Franken is also popular in Osaka.
30:11What is it?
30:16It's a new kind of ramen with sweet cream on top of spicy soup.
30:22It's a great match for its appearance.
30:27In addition to the group shop, there are other popular ramen shops.
30:38The top three are left.
30:41What do you think?
30:43There are still two left.
30:45There are still two left.
30:48What else is there?
30:50I've heard of JET.
30:54If you like ramen, you'll like it.
31:00Osaka's delicious ramen ranking.
31:03It's time to announce the top three.
31:06The third place is...
31:09It's soup.
31:11It's a soup with a strong taste of seafood.
31:13The noodles are also delicious.
31:16I think it's a ramen that's almost perfect.
31:20Osaka's famous ramen.
31:24It's aiming for the universe.
31:26First of all, I want you to bring ramen to the moon.
31:30The name is very impactful.
31:34I think I know what kind of shop this is.
31:38There is also a shop in Tokyo.
31:42The shop is in front of Hankyu Minamikata Station.
31:46It's right next to the ticket gate.
31:50It's a ramen shop for all mankind.
31:57The soup has a strong taste of seafood.
32:01It's delicious.
32:06The most popular ramen is MAKURO.
32:10It has a strong taste of seafood.
32:14It has a light taste of soy sauce.
32:18The third place is...
32:21It's not an exaggeration to say that it's Osaka's famous ramen.
32:23It's a ramen that has evolved.
32:26I can't stop evolving.
32:29It's a ramen for all mankind.
32:31It's a ramen that's spicy for all mankind.
32:34I'm putting a lot of effort into producing it.
32:38In June of this year, I will open a ramen shop in Ibaraki City.
32:44The green noodles are beautiful.
32:46I will open a shop that is particular about healthy ingredients.
32:51I will collaborate with Michelin Keisai Chuka Chumokusai S SAWADA.
32:55I will open a grand shop in Ikebukuro, Tokyo.
32:58I will make ramen using the know-how of Chef SAWADA.
33:01I can't stop evolving.
33:04In addition, I will open a ramen shop in Kawaramachi, Kyoto this Saturday.
33:11The ramen shop is aiming to conquer 47 prefectures nationwide.
33:17What does Chef SAWADA appreciate even more?
33:21The bowl.
33:23I want the bowl to go to a higher level.
33:27In a shop in the Grand Front, ramen made with only water, soy sauce, and oil is sold in a mug.
33:36In JINRUIMINAMENRUIPREMIUM, ramen and Italian mixed noodles are served in a sphere.
33:44Recently, a more incredible bowl has appeared.
33:49What is this?
33:51This is amazing.
33:54This is my first time eating ramen with a bowl.
33:58I have never seen such a unique bowl.
34:03This is very cute.
34:06This is Instagrammable.
34:08What is this?
34:10This is amazing.
34:14What did the owner, MATSUMURA, think of this bowl?
34:19If Queen Elizabeth comes and says she wants to eat ramen, I will go.
34:27I think elegance is important.
34:31What kind of bowl did he come up with?
34:36This is a miso bowl.
34:39This is a tuna bowl.
34:41This is elegant.
34:44This is a tiara bowl.
34:46The correct answer is tuna bowl.
34:52The number of shops that can be eaten with this bowl varies from day to day.
34:55Moreover, there are only 10 people.
34:59This day was provided by JINRUIMINAMENRUIPREMIUM, a collaboration store with MISONO.
35:07It's similar.
35:10I happened to be at the shop, so I interviewed him.
35:14I happened to be at the shop, so I interviewed him.
35:17I was surprised.
35:19I was surprised.
35:24Osaka has a very delicious ramen ranking.
35:28I haven't eaten ramen yet.
35:30The ramen, soup, and toppings are all perfect.
35:35This is better than the ramen shop in Kansentai.
35:40The atmosphere of the shop is the best.
35:46This is a high-class ramen shop.
35:50The shop is located in NAKATSU.
35:53This is a large line that appears when you walk under the footbridge of SHINMIDO.
36:00This is MUNTOMENSUKE.
36:04MUNTOMENSUKE was ranked 5th in 2018.
36:07This is the second shop of MUNTOMENSUKE.
36:13This is TSUCHIKABE.
36:15This is a high-class ramen shop.
36:20This is KAMOGA MEIN's MUNTOMENSUKE.
36:25This is a shop that features KAMOGA MEIN's dough.
36:29The dough is mixed with soup and toppings.
36:36The most popular ramen is KURADASHI SHOYU SOBA.
36:41This is 1590 yen.
36:45This is expensive.
36:49However, this is a high-quality ramen.
36:55This ramen costs more than 2,500 yen.
36:59However, many people like this ramen.
37:03This is a shop that is particular about ingredients.
37:06This is a shop that can make soup by itself.
37:11This is a shop that has a strong taste.
37:16This is a shop that mixes six kinds of soy sauce.
37:20This is a shop that has a lot of toppings.
37:24This is a shop that has a lot of toppings.
37:27This is a ramen that uses ingredients that are used in restaurants and schools.
37:36This ramen costs 1590 yen.
37:46This ramen is elegant and deep.
37:49However, this ramen has a strong taste.
37:52This ramen has a strong taste.
37:57Please eat this ramen.
37:59This ramen melts in your mouth.
38:03This is the taste of this ramen.
38:06Thank you very much.
38:08KONDO is particular about ingredients.
38:11However, he began to do things that are not possible in a ramen shop.
38:18First of all, it doesn't work.
38:20It's great that such an idea came up.
38:26What is it?
38:27This is MENSUKE-DORI.
38:29MENSUKE-DORI?
38:31The name of this ramen is MISE-NO-YAGO.
38:34That's right.
38:38He even started developing a chicken that is used in ramen soup.
38:42That's amazing.
38:44He mixed lactobacillus in his food.
38:46He wants to raise healthy chickens from the inside of his body.
38:50KONDO consulted the producer of AMAKUSA DAIOH.
38:56After a lot of trial and error, he won the Grand Prix in all areas of meat quality last year.
39:06It is called MENSUKE-DORI and is used in a ramen shop.
39:10That's amazing.
39:11What has he been doing recently?
39:14I got a request from a yakitori restaurant.
39:18I got a request from a yakitori restaurant for ramen.
39:24I got a request.
39:26I was lucky to get a good answer.
39:30Usually, there is a restaurant in a restaurant.
39:35It's hard to find a restaurant that has a restaurant.
39:40I mixed lactobacillus in my food.
39:43It was a food for humans.
39:45I was able to mix it scientifically.
39:47I made a mistake.
39:49What is a food for humans?
39:51It's scary.
39:55He chose OSAKA.
39:57He chose the most delicious ramen.
39:59He chose the most delicious ramen.
40:02I haven't appeared yet.
40:04That's right.
40:05I haven't appeared yet.
40:07Before that.
40:09Michelin-sponsored S-SAWADA.
40:13It is a ramen with a sour and spicy taste.
40:17You can see it at the restaurant.
40:22I've only eaten it once in my life.
40:25I'm excited to be able to do it at home.
40:30I will make it easy.
40:32Is it difficult to prepare?
40:34This is the soy sauce flavor of FUKURO-RAMEN.
40:40Use the soup to make a frying pan.
40:45What are the ingredients?
40:48Pork, bamboo shoots, shiitake mushrooms, and Chinese cabbage.
40:52I fry the ingredients.
40:55Is there a rule for the ingredients?
40:58There is no rule.
41:01At the restaurant, shrimp and seafood are served in a hot pot.
41:05The vegetables left in the hot pot are added.
41:08The more the ingredients, the more delicious it is.
41:13The ingredients are left over, so I put them in a hot pot.
41:16The taste of the seafood is added to the soup.
41:22There are a lot of ingredients.
41:24That's right.
41:26Next, add water.
41:30Next, season the ramen.
41:32First, season with soy sauce.
41:35I add this.
41:38The taste of the ramen is decided.
41:41This is delicious.
41:42Is the base soy sauce instant noodles?
41:46That's right.
41:48The base is soy sauce.
41:51If you add sesame oil, it will be soy sauce ramen.
41:55Next, add oyster sauce.
41:57This is a strong taste.
42:00This is a spicy taste.
42:04Put the noodles in the same hot pot.
42:07It's easy.
42:09That's right.
42:11I thought it would be more difficult.
42:14When the noodles are loose, add a lot of pepper.
42:18Add water-soluble potato starch.
42:22This is an egg that softens the spiciness and sourness.
42:27Add vinegar to make it sour.
42:32This is almost done.
42:34I add black vinegar.
42:37Black vinegar has the role of adding flavor.
42:41What do you use instead of black vinegar?
42:46I use black sesame paste.
42:51The correct answer is this.
42:55This is Worcestershire sauce.
42:58The scent of black vinegar is similar to Worcestershire sauce.
43:02The scent of Worcestershire sauce is similar to the scent of black vinegar.
43:06Worcestershire sauce has a deep taste.
43:08It also contains fruits, so it has a sweet taste.
43:12Add green onions.
43:15Put it in a bowl.
43:18It looks delicious.
43:24This is a strong taste.
43:26This is the third dish.
43:32ITADAKIMASU
43:36I eat soup first.
43:41This is the third dish.
43:44This is amazing.
43:46I didn't expect this.
43:48This is the second dish.
43:51This has a good scent.
43:53This soup has a strong taste.
43:56This is delicious.
43:57Can you make this at home?
43:59I made this when I went on a first date.
44:05I'm more interested in the first date at home.
44:08Let's go back to the ranking.
44:10What is the most delicious ramen in Osaka?
44:24What is the most delicious ramen in Osaka?
44:31This is a legend that 15 out of 50 people named it.
44:36The noodles are smooth, shiny, and chewy.
44:41This is a magic of flour.
44:43This looks like Chinese soba.
44:47However, each part is concentrated.
44:51Other restaurants are also delicious.
44:54However, this is not the case.
44:56This is an overwhelming victory.
44:58When I heard this story, I thought of this restaurant.
45:04I think this restaurant is amazing.
45:08This restaurant is in NISHINAGAHORI.
45:11It's a three-minute walk from the station.
45:13This is a KADOYA RESTAURANT.
45:18This is amazing.
45:20This is a legend.
45:25This restaurant opened in Tsurumiku, Osaka in 2001.
45:29This restaurant is located in NISHINAGAHORI.
45:32This restaurant is located in NISHIUMEDA, ANSHIN-UMEDA, KURISUTA-NAGAHORI.
45:36This is a great success.
45:39Hello.
45:41This looks like a very delicious ramen.
45:45This restaurant is in the first place.
45:47Congratulations.
45:50I'm glad to be recognized by professionals.
45:55I'm glad to be recognized by professionals.
45:58I'm glad to be recognized by professionals.
46:04This is TACHIBANA, a member of the Osaka Ramen Association.
46:09This restaurant is getting more and more delicious.
46:11Why doesn't this restaurant stop?
46:14I think this restaurant is the top of the ramen association.
46:19This is the ramen that TACHIBANA produces.
46:23This looks very simple.
46:27This is simple, but this is not simple.
46:30This is just the appearance.
46:32This is full of various techniques and ideas.
46:36TACHIBANA's food professionals value TACHIBANA's technology the most.
46:41This is full of TACHIBANA's technology.
46:45The soup is a triple soup of chicken, pork, and seafood.
46:49Of course, TACHIBANA uses good ingredients.
46:52After ordering, TACHIBANA mixes three types of soup.
46:58Each soup is cold.
47:01However, by removing the excess oil that comes out when it is cooled, it has a light taste that does not burn your chest.
47:09The soy sauce is a soy sauce that has been used for more than 20 years since the company was established.
47:14Soy sauce is mixed with WAKAYAMA's soy sauce.
47:19The flour is a special flour that can be used for three years and can only be used in a few prefectures.
47:25It is HOKKAIDO's HARUITAKA's special flour.
47:29It is a rare flour that only uses the central part.
47:32It is used every morning.
47:36In addition to the ultimate Chinese soba, there is a ramen that the food professionals especially recommend.
47:44This ramen has a deep taste.
47:58The ramen that the food professionals in the KADOYA restaurant strongly recommend is...
48:03Thank you very much.
48:10Is the wonton homemade?
48:18After the meat is packed, it comes out.
48:23Do you understand?
48:25It's like a normal wonton.
48:28It's like a normal wonton.
48:30I don't know what to say, but I want to make this wonton my junior.
48:36When I say I'm going to eat, I say I'm going to eat.
48:40Wonton.
48:41I'm going to eat.
48:44The round wonton skin is the same as the noodles.
48:48It is HOKKAIDO's HARUITAKA's special flour.
48:52The filling is a mixture of three parts of fat, redness, and texture of Kagoshima black pork.
48:59The filling in the wonton and the skin of the wonton are in the same shape as the soup.
49:09It doesn't get in the way of the noodles.
49:12I've heard that Mr. KADOYA made it when he was in trouble.
49:20Mr. SANO.
49:22I've met Mr. SANO many times at the KADOYA restaurant.
49:27I think it's amazing.
49:30Osaka's really delicious ramen is in the first place.
49:35Here it is.
49:38It's this big.
49:39I want this.
49:41This is the first place.
49:43Thank you very much.
49:44This is the first place.
49:46It's big.
49:47It's amazing.
49:48Next week.
49:50Osaka's brown food.
49:52A big brown plate.
49:54Brown is the best.
49:56Honey-filled donuts.
49:58The more brown, the better.