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00:00Good morning.
00:01Good morning.
00:02Mr. Adama.
00:03Yes.
00:04I'm looking forward to today.
00:05I'm looking forward to it.
00:06It's fun.
00:07It's fun.
00:08Today is here.
00:09Tsurushi in Yamanashi Prefecture.
00:10Yes.
00:11This is Fuji-Q High Line.
00:12I came to Yamuramachi Station.
00:13It's called Fusea, isn't it?
00:14Yes.
00:15Yes.
00:16It was opened in the 4th year of the Showa era.
00:17It is registered in the registered cultural property of the culture town.
00:18You're reading it.
00:19I'm sorry.
00:20I'm sorry.
00:21I made a mistake.
00:22No, but it's amazing.
00:23I think it's a really nice station.
00:24The atmosphere is good, isn't it?
00:25Yes.
00:26I have a partner today.
00:27Yes.
00:28Yes.
00:29Hello, Mr. Adama.
00:30Hello.
00:31Nice to meet you.
00:32My name is Ichiguro Mizuko, the producer and announcer.
00:33Ms. Mizuko.
00:34Yes.
00:35This is the 10th year since I joined the company.
00:36Yes.
00:37I'm a family hot cake announcer.
00:38Wait a minute.
00:39It's different from what I heard.
00:40No.
00:41Hello.
00:42I don't know this song.
00:43I don't know this song.
00:44I'm dancing.
00:45I don't know this song.
00:46I don't know this song.
00:47I don't know this song.
00:48I don't know this song.
00:49I don't know this song.
00:50I don't know this song.
00:51I don't know this song.
00:52I don't know this song.
00:53I'm dancing.
00:54All of these songs are unique.
00:57So today's theme is sweets and matoba.
01:02I will announce it.
01:03Yes.
01:04Ta-da.
01:05Japanese sweets.
01:06They should have a lot of Japanese sweets in Yamanashi, don't they?
01:08From three star shops to new style Japanese sweets.
01:12I'm looking forward to it.
01:13I'm looking forward to it.
01:14Seriously, I'm really looking forward to it.
01:17Sweets and Matoba 00
01:22TSURI YOKA DESHO Fishing for Fun in Japan
01:40We're walking on the central street of Tsuru City.
01:43The central street?
01:44Yes. First, we'd like to visit a really historical wagashi shop.
01:47Here?
01:48Yes, as you know.
01:49It says here that it's a wagashi shop. I'm sure it's here.
01:52Sugaya.
01:53It's a shop that's loved by many people.
01:55Hello. Nice to meet you.
01:58Hello, nice to meet you. I'm Mato Mato.
02:00Thank you for having me.
02:02This is Sugaya.
02:03This is Sugaya Kenichiro, the fifth generation.
02:05I'm Sugaya Kenichiro.
02:06This is my daughter, Saki.
02:09She's the eldest daughter, Saki.
02:10And this is Rie, the sixth generation.
02:12The sixth generation?
02:13Yes.
02:14How old are you, Rie?
02:15I'm 19 years old.
02:17You're the sixth generation, so you've already opened a shop?
02:20No, I'm still studying.
02:23I see.
02:24Why did you want to open a wagashi shop?
02:28I've always liked making sweets.
02:33I enjoy helping others.
02:35You mean helping your father?
02:37Yes.
02:38So I thought I'd open a shop.
02:40I see.
02:41I don't know if that's light or deep.
02:45Ever since I was in elementary school,
02:47when I got home from school,
02:49after I finished kneading the red bean paste,
02:51I thought,
02:52I did a good job today.
02:55Ever since you were in elementary school?
02:57Wait a minute.
02:58You're holding it under your hair.
03:00Seriously.
03:01It was founded in 1925.
03:03Sugaya is a wagashi shop and a candy shop.
03:07Traditionally, red bean paste was made
03:10using red beans from Hokkaido.
03:14The red bean paste is made by stepping on the red beans,
03:17peeling the skin, and using only the core.
03:21There are eight types of homemade red bean paste.
03:24They are made according to the individuality of the sweets.
03:28Sugaya's representative is
03:30the Hattanmonaka,
03:32which is named after the Hattan-ori,
03:34a traditional Japanese weaving technique.
03:37The taste of the Hattanmonaka
03:40This is Mitsuki Hosu,
03:42who won the Honorary President Award.
03:45Osu!
03:47First, please choose one thing
03:49you want to eat from the showcase.
03:52Just one?
03:53Yes, just one.
03:54There are a lot.
03:55Youman,
03:56Monaka,
03:57Karinto Manju.
04:00Can you think of one?
04:02I don't think I can.
04:03No, you can't.
04:04Even if you say it cutely, it's one.
04:08Mr. Matoba chose
04:10Karinto Manju,
04:12the fifth most popular sweets.
04:14The dough is made by kneading the red bean paste
04:17from Iriomote-jima, Okinawa.
04:19It's wrapped in a special red bean paste and deep-fried.
04:22It's a Manju that you can enjoy
04:25the taste of Karinto.
04:27Wow, it's here!
04:29Mr. Rie brought it for us.
04:31It's freshly fried.
04:32It's freshly fried?
04:33Can I eat it?
04:34No, you can't.
04:36Can I eat it?
04:37Just look at it.
04:38It's strange.
04:40You said it was freshly fried.
04:43It's freshly fried.
04:44Just look at it.
04:45It's delicious just to eat.
04:48It's freshly fried.
04:49What's wrong with you?
04:51I thought you wouldn't like it.
04:54Wait a minute.
04:56Wait a minute.
05:04If you guess which red bean paste is in Karinto Manju, you can eat it.
05:08Have you ever eaten Karinto Manju here?
05:10There is no Karinto Manju here.
05:16This is not a quiz.
05:18It's a gamble.
05:20First of all, I'll eat the number one red bean paste.
05:26Hmm.
05:28It's delicious and smooth.
05:30You look very happy.
05:33I'm irritated.
05:36Why?
05:37Because I can't eat it.
05:38That's right.
05:39It's smooth.
05:41The sweetness may be light.
05:44Next, I'll eat the number one red bean paste.
05:46I'll eat the number one red bean paste.
05:47It's so sticky that it doesn't break.
05:52Hmm.
05:53How does it taste?
05:54It's very fruity.
05:57I don't think so.
05:59I'll taste it.
06:03I'll eat it.
06:06Hmm.
06:08It's different.
06:09What's the difference?
06:10This one is sweeter.
06:15I see.
06:16This one is lighter.
06:17I see.
06:21I understand.
06:22The mystery has been solved.
06:24The sweetness is also strong.
06:25Yes.
06:27In my opinion,
06:30this is the first, the second, and the third.
06:36It's in this order.
06:37I see.
06:38This one is very sweet.
06:41Yes.
06:42Karinto Manju has a strong taste of the skin.
06:46So, I thought it would be sweet if I mixed this with the skin.
06:51So, when I eat the second red bean paste,
06:56should I eat it to make it softer?
07:00I don't know.
07:03What's wrong with you?
07:04I can't take the responsibility.
07:07Wait a minute.
07:10Wait a minute.
07:12I'll choose this one.
07:13I'll choose this one.
07:17Then, I'll choose this one.
07:21This is the red bean paste of Karinto Manju.
07:35Master, is this the red bean paste of Karinto Manju?
07:41Yes, it is.
07:43I'm glad.
07:46I'm glad.
07:48Thank you very much.
07:49Thank you very much.
07:50Thank you very much.
07:51Thank you very much.
07:52I'm glad.
07:54Now, it's time for a cup of coffee.
07:59The coffee shop in front of Tsuru Cultural University is called Bancam Tsuru.
08:06Master Nakamura has been making coffee beans from all over the world for 40 years.
08:16He pursues the ultimate taste.
08:19Wow.
08:20It's amazing.
08:21It's amazing.
08:25What?
08:27Why is this?
08:28It's going to overflow at home.
08:30Is it going to overflow?
08:32When hot water touches the powder, it turns into steam.
08:40So, this is also a tip to make it delicious.
08:44That's right.
08:46This is NERDRIP, which is particular about extracting only the umami of coffee.
09:03Wow.
09:06It's deep.
09:07Yes.
09:08It's wonderful.
09:09It's really wonderful.
09:11Yes.
09:12I think this is the first time in my life that I've ever experienced such a deep taste.
09:24Even though it has such a deep umami and flavor,
09:29I can only taste a faint scent of coffee in my throat.
09:36So, it's starting to disappear while I'm talking like this.
09:41That's basically what it means to stay away from it.
09:45I think it's in your mouth, but it's gone.
09:49It's good if there's a good aftertaste.
09:53I can feel a great aftertaste.
09:57By the way, this is a special coffee with straight coffee, sugar and condensed milk.
10:04It tastes like a sweet.
10:07Please try it.
10:10Gochisousama deshita.
10:13Now, we've come to MAKIOKA-CHO in Yamanashi.
10:16MAKIOKA-CHO.
10:17This may be my first time.
10:20This is...
10:21A shop.
10:22A shop?
10:23It's an open set of a period drama.
10:25It's amazing.
10:28The two visited WANOKA, a new brand of WASUITSU,
10:32which has more than 200 years of history in the area and is located in Sendai.
10:40Excuse me.
10:41It's wonderful.
10:44What is this place?
10:45It's wide, isn't it?
10:46It's wide.
10:47The height of the ceiling is amazing.
10:51It's a beautiful Japanese era.
10:54Isn't it wonderful that we can see this modern era in Yamanashi?
11:01This is amazing.
11:03I'm sorry.
11:04I'm so excited that I can't speak.
11:06It's okay.
11:07I'm Matoba.
11:09Nice to meet you.
11:11I'm Yamazaki.
11:13Nice to meet you, Ms Yamazaki.
11:15WANOKA's sweets go well with this building.
11:20WANOKA offers new Japanese sweets with plenty of seasonal fruits and wine from Yamanashi Prefecture.
11:30They are particular about the package and are also popular as souvenirs for important people.
11:36Raw chocolate looks delicious.
11:39I can't get enough of it.
11:41One, two.
11:42One, two.
11:50Raw chocolate looks delicious.
11:53I can't get enough of it.
11:54This is a real jewelry box.
11:58Wait a minute.
11:59We don't touch this once.
12:02Can you put the original product here?
12:06Look at this.
12:09This is a real jewelry box.
12:11Ruby and sapphire.
12:12It looks like a real jewelry box.
12:13I think so, too.
12:15Do you think this box is decorated with sweets?
12:18It's fashionable.
12:19In the package, there is a peach-blossom-dyed product made by an artist from Yamanashi Prefecture, Furuya Ena.
12:29They are particular about the structure of the box, so you can use it as an accessory after eating.
12:35This is amazing.
12:36It looks like a real jewelry box.
12:39What's inside is a jewel called chocolate.
12:44It's a jewelry.
12:46You can eat this.
12:51It's a luxury.
12:53You can take only one home.
12:55Only one.
12:57I have a question.
13:03There are four of them.
13:05Is it one of the 12?
13:08We have our own reasons.
13:11Please think about it.
13:14Please tell me what you think is delicious.
13:17Common sense is a scary thing.
13:22I'm not sure.
13:24I was also interested in this roll.
13:30What's inside?
13:31Is it a employee mascot?
13:32Yes, it is.
13:34Today is the last day.
13:36This week is the last day.
13:37It doesn't exist anymore.
13:40It's a seasonal fruit, so it changes depending on the season.
13:44The surrounding sponge is made of rice flour from Yamanashi Prefecture.
13:47It's a rice flour roll.
13:50Which one do you like?
13:53I'm serious.
13:56Don't mind YASU's eyes.
13:59YASU has been nodding when I said roll.
14:02When I said chocolate, he nodded.
14:05Is that so?
14:06I've been looking at you.
14:09I have a question.
14:12I think it's a good idea to buy four and compare them.
14:19But it's hard to throw away.
14:23Even if you come here for a year from now, you won't be able to meet this person.
14:32It's like Tanabata.
14:36It's lonely, isn't it?
14:37But don't lose it.
14:40Let's point at the person.
14:42I've decided.
14:44Have you decided?
14:45I've decided.
14:46Are you sure?
14:47I've decided.
14:48Really?
14:49Let's point at the person.
14:50Ready, set, go.
14:52Yay!
14:56If we agree, we can eat it.
15:04Excuse me.
15:05The announcer of Yamanashi Broadcasting is not good.
15:13I don't hate him.
15:20This is the last roll cake with the mascot.
15:25So, we're going to take it home.
15:29Okay.
15:31We've come to Yamanashi.
15:34So, we'd like you to enjoy sweets in a nice place.
15:40So, we've come to Sashide-no-Iso Daitake-san Shrine in Yamanashi.
15:46It's famous for the view from the stairs.
15:52We're almost there.
15:53Yes, we are.
15:54It's so fast.
15:56We've climbed 150 steps.
15:58150 steps?
15:59Yes, there are 150 steps here.
16:02Really?
16:03Yes.
16:04It's amazing.
16:07It's amazing.
16:09It feels so good.
16:11It feels so good.
16:14It's wonderful.
16:17Wow, there are clouds in the sky.
16:20It's fantastic.
16:22I love shrines.
16:24I see.
16:25I come here often.
16:36It looks great.
16:39Oh, no!
16:45Let's eat!
16:54Let's eat.
16:55I'm starving.
16:57I'm hungry, too.
16:59I've been on a TV show.
17:02But, I've never eaten at a location like this.
17:08I'd like you to eat more delicious sweets.
17:11And, I'd like you to enjoy the beauty of Yamanashi.
17:14That's why I brought you here.
17:16It's okay.
17:17I don't hate it.
17:20It's fun.
17:21That's good.
17:22By the way, this view is designated as the Fuji-mi-hyakkei in the Kanto area of the Ministry of Land, Infrastructure and Transport.
17:29Can you see Mt. Fuji?
17:30Yes, I can.
17:31Where is it?
17:32It's over there.
17:33Is that Mt. Fuji?
17:34It's low.
17:35You can see it.
17:36Is that it?
17:37Over there?
17:38Yes, it's over there.
17:39It's the other side of the cloud.
17:41Open your mind.
17:42Open my mind?
17:43Yes.
17:44Look at it.
17:45I can see it.
17:47Can I eat it now?
17:49No.
17:50It's a famous spot of Mt. Fuji.
17:52So, I'd like you to eat it while looking at Mt. Fuji.
17:54I just looked at it with my mind.
17:55That's good, too.
17:56But, we have the most advanced technology.
17:58So, let's rely on it.
17:59What is it?
18:00VR goggles.
18:01Oh, I said it.
18:03What?
18:04I shouldn't have said it.
18:05Please bring it to me.
18:08Here is a surprise from Mizukoshi-Ana.
18:12You can see beautiful Mt. Fuji with VR goggles.
18:18Oh, I can see such a view.
18:21I'm excited.
18:22It's great.
18:24I'm glad.
18:26Oh, I can't see anything.
18:28If you come here, you can see around here.
18:30Oh, I can see Mt. Fuji.
18:32Right?
18:33So, the view is good.
18:34Yes, the view is good.
18:35I'll show you the video of the sunny day.
18:49Itadakimasu.
18:52Oh, it's coming.
18:53Oh, great.
18:54I can hear the rustling sound.
18:55Oh, it's coming.
18:56Look.
18:57Oh.
18:58This river.
19:04Oh.
19:11How is it?
19:16I finally met you.
19:18I've been waiting for you.
19:19It's really delicious.
19:20The crispy texture of the fried Karin-to
19:24and the softness and smoothness of the red bean paste inside.
19:28The balance is great.
19:30The crispy texture of the fried Karin-to
19:32and the softness and smoothness of the red bean paste inside are different.
19:36How can I say?
19:37Among them,
19:39there is the best couple.
19:43It's a perfect match.
19:44Yes, it's a perfect match.
19:47At this moment,
19:48she really wanted to eat Hattan Monaka.
19:53How does it taste?
19:57Oh, it's totally different when I eat it with Monaka.
20:01It's a perfect match.
20:02The word, perfect match, came out.
20:04I got the word, perfect match.
20:05It goes well with the surrounding area.
20:07It does.
20:08It's delicious.
20:09It's smooth and fruity.
20:12It's like I'm drinking.
20:15It's so smooth that I can drink it.
20:16I can understand that.
20:17It's really that smooth.
20:18It's like I'm swallowing it.
20:23It's delicious.
20:24It's like I'm eating it.
20:25The way of making it is good.
20:28It's been a long time since I bought it.
20:31But the skin of Monaka is crispy,
20:34so it doesn't absorb water.
20:37I can understand that
20:40the owner thought about the compatibility of Monaka and red bean paste.
20:45It's 130 years old.
20:49Let's eat.
20:55It's delicious.
21:12Now I can be very kind to people.
21:17I'm so happy.
21:20Well,
21:22the sweetness of the fresh cream is not too much.
21:27It's milky.
21:29But the taste of Shine Muscat
21:33is made with the consciousness of being properly tasted.
21:37The sponge part of the red bean paste
21:41is also moist and soft.
21:44It's a sweet that was made with a lot of kindness.
21:50I think it's a kind of sweet
21:53that everyone is pulling together.
21:55Did you enjoy the sweet trip around Yamanashi
21:58that you looked back on today?
22:01Of course.
22:02It was fun.
22:03It was really fun.
22:04After all, I met a lot of sweets.
22:06Above all,
22:07I'm serious about this.
22:11I'm really smart.
22:13Why do you say that at the end?
22:18I'm serious.
22:19I can't wrap it up.
22:21What do you mean?
22:22I can't wrap it up.
22:24Why?
22:25If I eat a really delicious sweet,
22:29I can be kind to people all day.
22:32That's why.
22:35I'm looking forward to the next time.
22:37My stomach, my heart, and I were satisfied with the words.
22:43Please subscribe to my channel and follow me on Twitter!
22:59Next time,
23:00Matoba is also surprised.
23:02I'll send you a lecture on Bae Sweets at the amusement park.