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00:00Now, we've come to Bunkyo-ku, Tokyo.
00:03Bunkyo-ku?
00:04Do you two like sweets?
00:06We like sweets.
00:07We like sweets.
00:08What do you like?
00:10I want to eat something like Country Marble.
00:13Huh? Did you see the script?
00:16That's suspicious.
00:18What do you like?
00:20I love chocolate.
00:22If I don't have chocolate at home, I get a forbidden symptom.
00:26This time, the interns are digital native-generation idols who are working hard all over the world.
00:36What's that?
00:38Leader Nanase Hirokawa and Millie Matsuda.
00:43This time, you two will be interns at the perfect company.
00:48This is where you'll be interning.
00:51Ta-da!
00:52Ms. Fujiya.
00:53Ms. Fujiya!
00:54She's so cute! Peko-chan!
00:56Peko-chan!
00:57Now, let's go!
00:58Let's go!
00:59Let's go!
01:00Thank you for having us.
01:01But you're an intern, right?
01:02Yes.
01:03Let's be serious.
01:04Yes.
01:06Working at a company you like.
01:08Is it okay to intern at your company?
01:13This time, Peko-chan will be interning at Fujiya.
01:19The company produces, sells, and sells sweets such as cakes, cookies, and chocolate.
01:27They have a wide range of products such as premium shortcakes, milkis, country marmes, and home pies.
01:39The sales volume of the entire group is over 100 billion yen.
01:43This company is loved by both men and women.
01:47This is the head office.
01:49Excuse me.
01:50Excuse me.
01:52We've been waiting for you.
01:53I'm Takamura from Fujiya Sales Headquarters.
01:56Ms. Fujiya has been around for a long time.
01:59When did you start working here?
02:01It was in 1910.
02:03It's been 43 years.
02:05What?
02:06It's been 114 years this year.
02:09114 years?
02:10What are you talking about?
02:13It's the Meiji era.
02:14The Meiji era?
02:15It's the Meiji era.
02:16I'm confused.
02:18I'm confused.
02:20I'm confused.
02:21Fujiya opened its business in Yokohama 114 years ago.
02:27It expanded its business nationwide from the Taisho era to the Showa era.
02:33In addition, it produced heart chocolates in the Showa era and milkis in the 26th year.
02:40Fujiya continues to produce long-selling products that are loved by many people.
02:50It also has 33 restaurants nationwide.
02:55It is also known for its business other than Western sweets and sweets.
02:59Have you been doing anything new lately?
03:01Yes.
03:02Recently, I've been making things like peko-chan and milki donuts.
03:05I also make frozen vending machines.
03:08I didn't know that.
03:10It's a donut specialty store that just opened in September of this year.
03:16It has frozen vending machines for sweets that are installed in about 250 places nationwide.
03:22It has a wide range of developments.
03:26First of all, they will show us around Fujiya's office.
03:31I'm getting excited.
03:32I'm getting excited.
03:33It's amazing.
03:34It's amazing.
03:35It's amazing.
03:38Go back.
03:39I'm getting excited.
03:42I'm getting excited.
03:44It's amazing.
03:46The first place they showed us was a room for introducing new products and making suggestions for a deal.
03:53It's a presentation room.
03:56Is this a store with products lined up?
03:59This is a room where we invite people who are good at making presentations.
04:05This time, we have a special product that hasn't been released yet.
04:10Is that so?
04:11No way.
04:12Is it a collaboration with Yoshi Ikuzo?
04:17It doesn't matter, does it?
04:19It's a limited series of Mamire.
04:24This new product, which was not released on the day of the shoot, will be tasted specially.
04:35It doesn't feel like a country marmalade at all.
04:40It's good.
04:42The coating chocolate around it is really good.
04:44It has a good texture.
04:46The chocolate sticks to my teeth.
04:49How does it stick to your teeth?
04:50Like this?
04:52It sticks to your teeth like this, right?
04:55Now that they know the charm of Fujiya,
05:00Hirokawa and Matsuda change into their uniforms and start their internship.
05:06The first internship is a customer service of Fujiya style.
05:11What will they teach us?
05:14I'm Ishii from the training center.
05:16Nice to meet you.
05:17Nice to meet you.
05:20This is a training center where employees and shop staff do customer service.
05:28It's a facility where you can learn the basics of customer service in the same environment as a shop,
05:32such as arranging cash registers, refrigerators, and showcases.
05:38What they learn here is to take out the ordered cake and put it in a box.
05:45First, they take out the cake from the showcase.
05:50It's very difficult, so I'd like you to do it with a sense of tension.
05:56First, I'd like you to take out this premium chocolate cake.
05:59Chocolate cake?
06:01This task is quite difficult for beginners.
06:06You have to make the cake stick to your teeth as much as possible.
06:09She's smart.
06:11I'm surprised. It's my first time.
06:15Hirokawa and Matsuda use tongs to move the cake.
06:21It's perfect.
06:22I think it's great.
06:23I'm glad.
06:24I got it.
06:26Next is the most difficult task of customer service.
06:30It's packing the cake.
06:32You two seem to be confident, so let's do it without saying anything.
06:36You were very good at it earlier, so I think you can do it.
06:40First, Hirokawa tries to pack the cake.
06:46It's completely different from before.
06:48That's right.
06:49I can't hold it at all.
06:52Is it this way?
06:53It's difficult.
06:54I'm scared.
06:55It's difficult.
06:57How do you put it in?
07:00It's completely different.
07:03I feel like I'm holding it in a different way.
07:09Hirokawa struggles with the use of tongs, which is different from before.
07:16I have a lot of tongs on my shoulders now.
07:24This is how you put it in at the end.
07:32It's rough at the end.
07:34Now, Ishii-san has taught her how to pack the cake.
07:40It was good with the slide earlier, but this time you have to lift this box and put it in.
07:47You need to grab it firmly.
07:50First, turn the end of the cake in your direction.
07:55And put it in at 45 degrees.
07:58It's easy to hold.
08:01Great.
08:03And this is Mont Blanc.
08:07If it's 45 degrees, you may scrape the cream.
08:12So, like a UFO catcher, hold it from above and put it in.
08:18That's great.
08:19I see.
08:20Matsuda-san, did you get it?
08:22I got it.
08:23You're lucky. It's already perfect.
08:28Next, Matsuda will try to pack the cake.
08:33Now you know how to put the tongs in.
08:36What was the temperature?
08:3745 degrees.
08:41Wow, it's raw chocolate.
08:43Please wait a moment.
08:45I'm waiting. Hurry up.
08:51It's easy to put it in.
08:53It's beautiful.
08:55UFO catcher from above.
08:56I think I'm going to get cream.
08:58Excuse me.
09:03You're fast.
09:04Thank you for waiting.
09:06Ishii-san, please check it.
09:08I'll show you.
09:10It's packed neatly.
09:12I'm glad I did it.
09:14I moved the box to make it easier to put it in.
09:17That's good.
09:19Then, it's easy to put it in the direction of taking the cake.
09:22It's perfect.
09:24Great.
09:27Finally, Ishii-san showed her professional skills.
09:33It's hard to break if you put it in from a high place.
09:39It's fast.
09:41It's useless.
09:42It's rotating.
09:43You can put it in at the same time.
09:45It's fast.
09:47You can put it in like this, but if you leave it as it is, there will be a gap.
09:53Make a ring and fill the space with this.
09:57If you leave it as it is, Mont Blanc will move.
10:00By putting this in, it will be fixed firmly.
10:05Put the spray in here.
10:09It's perfect.
10:10Great.
10:12You're fast.
10:13You're fast.
10:15After this, the two interns practiced packing while receiving Ishii-san's help.
10:23They managed to master how to put in the light-resistant material and the spray.
10:28Then, there was a new challenge.
10:32I'd like you to actually serve at the store.
10:39It's a real battle.
10:40It's a real battle.
10:41I wonder if I'll be okay.
10:44After this, they will challenge to serve at the store.
10:49Will they be able to make use of what they learned from the customers?
10:54I'm sweating.
10:57Our new way of life
11:06They interned at Fujiya, where they make and sell snacks and sweets.
11:13Next, they will serve at the actual store.
11:19So, Hirokawa and Matsuda immediately stand by at the counter.
11:26This is a premium shop that is open on the first floor of the main building.
11:34There are about 30 kinds of sweets in the store.
11:42Please do your best.
11:44Yes.
11:45I'm nervous.
11:48You don't have to be nervous.
11:50It doesn't matter if the customer is an intern or an employee.
11:55You are considered to be Fujiya's employee.
11:58You are trusted by the store's signboard.
12:00Do you understand?
12:01Yes, I understand.
12:02That's good.
12:05The customer intern starts right away.
12:10It hurts my stomach when I'm too nervous.
12:17There she is.
12:18The girl is here.
12:19When should I come in?
12:22After I come in?
12:24Welcome.
12:26Hello.
12:29The first customer is Hirokawa.
12:34One premium Mont Blanc.
12:42One premium matcha cake.
12:45Yes.
12:47Hirokawa helps Ishii-san
12:50and carefully puts the cake on the tray.
12:58That's all.
12:59Thank you very much.
13:02Let's see if she can put it in the box.
13:0545 degrees.
13:08She's too nervous to grab the cake.
13:17I'll put it in the box.
13:28I'll put it in the box.
13:30Next, she stabilizes the cake
13:33with an anti-falling material so that the product doesn't move in the box.
13:39Finally, she puts in the cooling agent and it's done.
13:42It's done.
13:46It took a little too long.
13:48I think it took a little too long.
13:53It's scary when you're in a hurry.
14:00Thank you for waiting.
14:02Here you go.
14:05Please come again.
14:08Please come again.
14:13I was so nervous.
14:15I was so nervous.
14:17How was it?
14:18My hands were shaking and I couldn't put it in the box.
14:21I couldn't even cut the cake.
14:23I see.
14:24I was like, what am I doing?
14:26How was it, Ishii-san?
14:27I could feel your nervousness.
14:29I was so nervous.
14:31Did you make any mistakes?
14:32No, I didn't.
14:33That's good.
14:34She's here.
14:36She's here.
14:37It's a man.
14:38He's a salaried worker.
14:39He's a salaried worker.
14:42Welcome.
14:43Welcome.
14:44Hello.
14:46Matsuda is in charge of the second customer.
14:49He's on standby.
14:50He's fast.
14:51Excuse me.
14:52Yes.
14:53One Marron Mont Blanc.
14:56Yes, sir.
14:57One Marron Mont Blanc.
14:59Yes, sir.
15:00And one Premium Shortcake.
15:03Yes, sir.
15:04What should I do?
15:07And one Premium Baked Cheesecake.
15:11Yes, sir.
15:13Matsuda is doing well so far.
15:15And this man is even better.
15:18And one Kamayaki Double Choux Cream.
15:23Yes, sir.
15:25Choux Cream is difficult.
15:27That's all.
15:28Yes, sir.
15:29Please wait a moment.
15:30Yes.
15:32Four cakes are packed in a box.
15:38First, he packs a triangle cake that he's used to.
15:45Next, he packs a choux cream.
15:58After packing the choux cream,
16:00he packs a round Mont Blanc.
16:04Next, he packs a cake-fixing preservative.
16:08You're fast.
16:09I've already packed the cake, so I'm pretty fast.
16:13He packs the preservative in order.
16:19You're fast.
16:20That's enough.
16:27Please come again.
16:28Please come again.
16:32Thank you for your hard work.
16:35Matsuda, you forgot to say,
16:36Thank you for your hard work.
16:38I forgot.
16:40My hands were shaking.
16:41But you were fast.
16:43I was nervous.
16:44Were you nervous?
16:45Yes.
16:46How was it, Ms Ishii?
16:47He packed the choux cream in order.
16:50I was nervous, too.
16:54By the way,
16:55both of them are employees of Fujiya.
17:00I didn't know that.
17:03Actually,
17:04for the interns to have a more realistic experience,
17:09the two employees of Fujiya cooperated as guests.
17:16How was it?
17:17How was it to have such an employee?
17:19He was very bright and smiling.
17:21I was glad.
17:22I was impressed that he felt good when he came in.
17:29Ms Hirokawa,
17:31weren't you late when you went over there?
17:34I had a hard time packing the choux cream.
17:38Yes, I had a hard time.
17:41How about the cake in the box?
17:46First of all, Ms Hirokawa's cake.
17:48How is it?
17:49It's very stable.
17:52I'm glad.
17:53It's beautiful.
17:55Next, Ms Matsuda's cake.
17:57What?
17:58You're laughing at my face.
18:00It's okay.
18:01It's safe, isn't it?
18:02It's safe.
18:03It's beautiful.
18:04It's beautiful.
18:05What are you doing?
18:11After this, they will challenge to make a new menu.
18:14Will they be able to commercialize it?
18:18Let's do it.
18:19I'm looking forward to it.
18:20I'm looking forward to it.
18:24They are interns at FUJIYA,
18:26a company that manufactures and sells sweets.
18:30Their next job is to develop a new menu.
18:35What will they teach us?
18:39I'm Megumi Sakuma from the marketing department at FUJIYA.
18:45This is the prototype room where they develop new menu items.
18:53What kind of internship will you have here?
18:56In September, we will develop a menu using milky donuts from FUJIYA,
19:01which opened in Ebina.
19:07Can you develop it?
19:09Yes.
19:10Peko-chan Milky Donuts, which opened in Ebina in September this year,
19:15is FUJIYA's first donut specialty store.
19:19It is a new brand with a mild taste of long-selling candy milky,
19:24and each one is carefully fried with rice oil.
19:32This time, they will use the most popular menu, Milky Donut Soft,
19:37to come up with a Christmas-only menu for this winter.
19:43Here are the toppings and sauces to be used.
19:46Among them, there is something unique to FUJIYA.
19:50Are these FUJIYA's sweets?
19:52Like Country Mammoth?
19:53Yes.
19:54This one is filled with chocolate.
19:56This one is filled with chocolate.
19:58This one is Country Mammoth with vanilla and cocoa.
20:02I see.
20:04Please think about it.
20:05Yes.
20:06If there is a good idea, FUJIYA wants to actively adopt it.
20:12Can the two interns come up with a new menu that is perfect for Christmas?
20:22Now, the two interns have come up with a new menu.
20:26How was it?
20:27It was quite difficult, but I'm confident.
20:32I'm confident.
20:33Are you confident?
20:34First, Ms. Hirokawa, please bring the menu.
20:37Yes, I'll bring it.
20:39First, Ms. Hirokawa will present the new menu.
20:45It's cute.
20:48Here it is.
20:50It's covered with snow-covered bears.
20:55Is that true?
20:56Is that true?
20:57Is that okay?
20:59The new menu of Ms. Hirokawa is filled with chocolate and bears.
21:07Ms. Sakuma, what do you think?
21:09As the name suggests, it's cute.
21:11It's a lovely bear.
21:12Yes, thank you.
21:14It's covered with snow-covered bears.
21:17It looks cute.
21:18It's cute.
21:20Let's eat.
21:21Yes.
21:23I'm nervous.
21:26It's good.
21:28They go well with each other.
21:30They go well with each other.
21:32You don't need any toppings, do you?
21:35That's right.
21:38I wanted to compete with the appearance.
21:41I used two of my favorite chocolate-covered bears.
21:47I used two of my favorite chocolate-covered bears.
21:49I used two of my favorite chocolate-covered bears.
21:55It's different just by using chocolate-covered bears.
21:58That's right.
21:59It's delicious just by using chocolate-covered bears.
22:03It's delicious.
22:05Next, Ms. Matsuda will announce the new menu.
22:12This is Country Marmalade.
22:14It's cute.
22:16It's called Koi Gokoro wa Kokoro no Naka.
22:21Ms. Matsuda added Country Marmalade and Santa Chocolate to the popular Milky Doughnut.
22:28What's more,
22:29I put Koi Gokoro wa Kokoro no Naka in my heart.
22:33So, I put Country Marmalade with cocoa flavor under the cream.
22:42How does it look like?
22:43I don't know how it looks like.
22:49I'm looking forward to eating it.
22:52I can see it from the gap.
22:54I can see it from the gap.
22:56I can see it from the gap.
22:59It's rough.
23:01It's my first time to eat it with chocolate sauce.
23:04It goes well with it.
23:07I realized it for the first time.
23:09It's a good way to eat it.
23:13It's a good way to eat it.
23:14It's delicious.
23:17I'm glad.
23:18It tastes different from donuts.
23:22It's delicious.
23:23It's delicious.
23:25The new menu of Hirokawa and Matsuda was highly rated.
23:29Will it be commercialized?
23:33Ms. Sakuma, please choose one.
23:39Yes.
23:41I'll choose Matsuda's donut cream.
23:46I'll choose Matsuda's donut cream.
23:48What's the difference?
23:49Half of it has chocolate sauce.
23:52Country Marmalade is hidden in it.
23:55It's fun to eat it.
23:57It's fun to enjoy different flavors.
24:01It's good.
24:02It's new.
24:05I'm glad.
24:06Will it be commercialized?
24:13Ms. Sakuma, please choose one.
24:16Yes.
24:19I'll choose Matsuda's donut cream.
24:22Will it be commercialized?
24:24I'll choose Matsuda's donut cream.
24:27Will it be commercialized?
24:29Yes.
24:31I'll choose Matsuda's donut cream.
24:33I see.
24:35Will it be commercialized?
24:37I'll choose Matsuda's donut cream.
24:40Will it be commercialized?
24:41I'll choose Matsuda's donut cream.
24:44I'll choose Matsuda's donut cream.
24:45I'll choose Matsuda's donut cream.
24:46I'll choose Matsuda's donut cream.
24:49How was your internship at Fujiya?
24:52It was a valuable experience.
24:56The employees were so kind.
24:59I want to hire Fujiya.
25:02It was the first time that I felt that I love the place where I work.
25:11It was the first time that I felt that I love the place where I work.
25:15Are you crying?
25:20I'll come to eat with my family when I'm in the store.
25:30Please come again.