To match the Jumbo Burger served to Heart Evangelista, Chef Boy Logro one-ups himself with a Jumbo Chicken Empanada!
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00:00Welcome back to Idol sa Kusina!
00:03Are you all excited?
00:04We are all excited!
00:09Okay, as promised, our next dish is Jumbo Chicken Empanada.
00:15Let's start!
00:16Let's go!
00:18Okay!
00:19Let's start with the garlic.
00:22Then, our chicken meat.
00:24Chicken meat.
00:25Let's put in the pasas.
00:26Pasas, everything.
00:28Can we do it?
00:29No.
00:31It's heavy, right?
00:32Okay, you do it.
00:33I'll do it.
00:34I watch and learn.
00:35You need the exclamation.
00:37With the head.
00:38Yes.
00:39Because if you just do it like that, it's hard, right?
00:40Of course, you need the motivation of the head.
00:42Right?
00:43Okay.
00:44That's right.
00:45Yes.
00:46That's right.
00:47Then, of course, the salt.
00:49Oh, the salt.
00:50Salt.
00:53Why not?
00:56Black pepper.
00:57That's right.
00:59There it is.
01:00It's cooked a little bit.
01:01The garlic, the chicken, the pasas, and then right after, what is next?
01:05Yes.
01:06We already boiled the potatoes.
01:09Because we can't not boil this because it will spoil and it will take a long time to cook.
01:14The chicken will be overcooked.
01:16So, in short, it will just taste like chicken.
01:19Yes.
01:20It's already cooked.
01:21Because we will put it in our empanada later.
01:23Yes.
01:24This is so beautiful.
01:25Yes.
01:26Mix it again.
01:29That's right.
01:31And after that, we will put the hard-boiled egg.
01:34Okay.
01:37Wow.
01:38It's delicious.
01:42Then, we will put the turmeric.
01:43About one tablespoon.
01:44Okay.
01:45We will just make it weak first and we will make the dough while we wait for that.
01:49Okay, the dough.
01:50So, earlier, I already made the dough.
01:52Okay.
01:53Why not?
01:54Here.
01:56So, how do you make this dough?
01:57Yes, how do you make the dough?
01:58This is flour, egg, water.
02:03Butter.
02:04Yeah.
02:05Not butter.
02:06It's olive oil or…
02:07Olive oil.
02:08It can be lard.
02:10Spread it.
02:11Spread it.
02:12Let's spread it.
02:13Okay.
02:14Okay.
02:15Let's put this.
02:16Yes.
02:17Spread it.
02:18Spread it.
02:20Okay.
02:21Okay.
02:22Can you do it for me?
02:23Just make it flat.
02:24Okay.
02:27There.
02:29Can you do it?
02:30Yes, I can do it.
02:31You can do it.
02:32Yes.
02:33You can do it.
02:35Super flat?
02:36Okay, not yet.
02:37That's enough for now.
02:38Okay.
02:39This is the technique.
02:40When you lift it, you can't lift it.
02:41Yes.
02:42You know why?
02:43Why?
02:44It will break.
02:45So, what you will do is…
02:46Then, you will turn it.
02:47Put some flour.
02:48Oh, I see.
02:49I see that.
02:50Then, we have a cutting board.
02:51So, I will do it like this.
02:52On the side.
02:53Yes.
02:54So, it will be big.
02:55See?
02:56I'm good, right?
02:57You're good.
02:58I didn't think of that.
02:59See?
03:00It's like pizza.
03:01It's like pizza.
03:02Do you know how to break eggs?
03:03I know how to break eggs.
03:04I don't think I know.
03:05But I'll try.
03:06See?
03:07I don't know.
03:08But it's the same.
03:09Yeah.
03:10That is…
03:11It's like…
03:12You're perfect at home.
03:13Yes.
03:14But if you do it like this.
03:15It will break.
03:16It will break.
03:17It will break.
03:18It will break.
03:20Sorry.
03:24Alright.
03:28So, there.
03:29Wow.
03:30You're being dramatic again.
03:31Sorry.
03:32Sorry.
03:34This is my fork.
03:35Okay.
03:36It's a chopsticks.
03:37Yes.
03:41The fork is old.
03:43Yes.
03:44So, this is it.
03:45This is it.
03:46That's right.
03:48Let's put it on the side.
03:49To stick it.
03:50Let's put it here.
03:53You're good at scooping, right?
03:54Yes.
03:55It's perfect.
03:56Perfect.
04:01Let's burn it there.
04:02Put it on the end first.
04:05Let ends meet.
04:06Yes.
04:08That's it.
04:09That's it, right?
04:10I'll put it here.
04:11Because in Idol sa Kusina,
04:12you think of a lot of things to do.
04:15In Idol, you need a lot of techniques.
04:18Style.
04:19Style.
04:20Originality.
04:21Yes.
04:22I can see it now.
04:25Then again,
04:26egg wash.
04:30Let's put it here.
04:31Okay.
04:32I'll prepare the oven.
04:33Okay.
04:34So, let's put it there.
04:35So, let's put it in the oven.
04:36There.
04:37About 15 to 20 minutes.
04:40Obviously, the oven needs to be hot.
04:41Yes.
04:42After 30 minutes,
04:4420 minutes.
04:46After 20 minutes,
04:47It's fast.
04:49It's fast.
04:52Congrats.
04:53It's hot.
04:54Hold it.
04:55Yes.
04:56It's hot.
04:57It's hot.
04:58I have here the sauce for our empanada.
05:02This is yogurt,
05:04ketchup,
05:05and sour cream.
05:06It's delicious.
05:07We can mix the two.
05:08Let's separate this.
05:10Okay.
05:11We'll make our garnish here.
05:13For our sauces.
05:15So, mango.
05:17Do you like to eat mango, Heart?
05:19Yes.
05:20Very much.
05:21Maybe two.
05:24There.
05:27For our customers to appreciate our food,
05:31everybody loves mango all the time, right?
05:33Yes.
05:34Okay.
05:35Especially for those who are not good at cooking,
05:36so that they can appreciate that you're good at cooking.
05:39Yes, of course.
05:40Make it beautiful.
05:41Make it beautiful.
05:42Make it beautiful, Heart.
05:43Like that?
05:44Yes.
05:45There.
05:46That's it.
05:47Wow.
05:49This is the sour cream.
05:53See?
05:55Very good.
05:56Thank you so much.
05:57Very good.
05:59Let's put it here.
06:00Let's cut it.
06:02How many cuts do you want?
06:03Three.
06:04This is how we do it to make it beautiful.
06:06Three, that's right.
06:07I
06:09love
06:12Daniel.
06:13Let's cut it.
06:14So that it's beautiful, right?
06:15Yes, of course.
06:17There.
06:18Let's cut it here on the side.
06:20And on that side.
06:22Just hold it, Heart.
06:23Okay.
06:24Just stay there.
06:25Yes.
06:26Don't move.
06:30Then,
06:31let's put parsley.
06:33Okay.
06:36There.
06:37Bang, bang, bang, bang.
06:38I love yours.
06:40Thank you so much.
06:42Thank you so much.
06:43Are you all hungry?
06:44Yes, we are.
06:46Wish,
06:47let's eat.
06:59Hey, Heart.
07:00How did you find the
07:01empanada?
07:02Super delicious.
07:03This is a different type of empanada.
07:04I've never tasted empanada like this.
07:06Really?
07:07Definitely has originality.
07:08And the presentation is perfect.