Chef Boy Logro shows Heart Evangelista how to make her burgers fatter and bigger while preparing her a JUMBO BURGER!
Category
😹
FunTranscript
00:00Hello!
00:02Wow!
00:04Hello! Hi!
00:06Hello! Hello! Hello!
00:08How are you?
00:10How are you?
00:12How are you?
00:14How are you?
00:16How are you?
00:18How are you?
00:20Our guest today is
00:22the beautiful young actress
00:24Hort Evangelista!
00:26Hort Evangelista!
00:28Woo!
00:30Woo!
00:32Hello!
00:34Hello! Hi!
00:36Hello!
00:38Hi, Chef Boy!
00:40Since I found out that I'm invited
00:42here at Idle sa Kusina,
00:44I'm excited because I know that
00:46we're going to cook something delicious here!
00:48Of course,
00:50we have here
00:52the HRM students and faculty
00:54from the University of Perpetual
00:56Health System, GMA Campus!
00:58Woo!
01:00Do you also cook, Hort?
01:02Yeah, actually.
01:04What's your favorite food?
01:06I like anything with cheese
01:08or anything with soy sauce
01:10or anything with pickles
01:12or bread.
01:14Wow! So, it means
01:16we're going to make a jump pack
01:18for our next meal?
01:20Wow! It's not a mistake.
01:22Have a delicious evening, everyone!
01:24Here at Idle sa Kusina,
01:26you're not going to do anything
01:28but eat!
01:30Woo!
01:32Woo!
01:34Yay!
01:36Yay! Wow!
01:38Woo!
01:40Okay.
01:42What we're going to cook today
01:44is jumbo jumbo
01:46or food for the giants.
01:48Wow!
01:50Just like what we're going to make
01:52our oversized burger.
01:54Burger!
01:56Okay.
01:58Let's start, Hort.
02:00First of all, we have here
02:02what we call jumbo.
02:04Jumbo burger.
02:06Of course, we can't make
02:08a hamburger without
02:10beef.
02:12In the U.S., a hamburger is
02:14a complete meal for
02:16many people.
02:18Of course, we're going to mix it.
02:20It's your job to mix this one.
02:22Okay.
02:24And the secret we're going to do
02:26is instead of fat,
02:28for those who are health-conscious
02:30like you,
02:32this is the white part
02:34of the bread.
02:36So I added milk.
02:38Yes.
02:40I mix it like this until it becomes...
02:42Like it's already ground.
02:44Like it's already ground.
02:46It's like an extender.
02:48Like an extender of a burger.
02:50Not only an extender,
02:52but of course,
02:54what's important is the combination
02:56of its textures.
02:58It's not too sticky, not too flaky.
03:00Okay.
03:02So,
03:04not too much.
03:06And then,
03:08of course, you can't pour it without
03:10chicken powder.
03:12Alright.
03:14Pepper.
03:16And then, of course, salt.
03:18You have eggs.
03:20Then?
03:22Flour.
03:24May I help you?
03:26I think so.
03:28I feel.
03:30Yes.
03:36It's like hip-hop.
03:40Right?
03:42Yes.
03:46Brazilian-Japanese.
03:48Brazilian-Japanese.
03:50Nice.
03:52Yes, I think so.
03:54Great.
03:56So, this is called
03:58olive oil.
04:04Olive oil.
04:10There.
04:12Let's put it here.
04:14It's easier that way.
04:16Yes.
04:18So, let's flip it.
04:20You have to be careful.
04:22When you flip it,
04:24face the plate like this.
04:26Then, get the oil again.
04:30It's not dripping.
04:32Okay.
04:34It's a lot of work,
04:36but it's worth it.
04:40It still needs to be on the ring
04:42Of course.
04:44It will be cooked later.
04:50To make it more delicious,
04:52it's optional.
04:56Let's put a brandy to remove the bitter taste of the beef.
05:00That's the secret.
05:04Wow.
05:06Yes.
05:08Right?
05:10I've done this before.
05:12What happened?
05:14I saw the wine in a cooking show.
05:16So, I tried it.
05:18It caught fire.
05:20So, I won't do it again.
05:22Why?
05:24It caught fire.
05:26It's good to have fire.
05:28I showed it.
05:32Wow.
05:34After that, the chicken shrank.
05:36Yes.
05:38Especially in Germany or America.
05:40They love wine.
05:42They love cognac.
05:44Then, red wine.
05:46Because when you eat a burger with wine
05:48or brandy,
05:50the smell is different.
05:52If you remember,
05:54it won't catch fire.
05:56Okay.
05:58How do you know if it's cooked?
06:00Here.
06:02You poke it like this.
06:04There's a timing.
06:06Slowly but surely.
06:08I did this in France.
06:10My exhibition was crazy.
06:16Because idols in the kitchen
06:18are crazy.
06:20There.
06:22Okay.
06:24Next step.
06:26We'll make a garnish.
06:28This is my favorite.
06:30Is this your favorite?
06:32Okay.
06:36This is what?
06:38Mango.
06:40This is called peachy black olives.
06:42Okay.
06:44Pickles.
06:46Olive.
06:48Mango.
06:50Olive.
06:52Very good.
06:5465.
06:56Because it's Jumbo,
06:58we can't slice the cucumber.
07:00What we need is
07:02to shred it.
07:04It's not a round slice.
07:06It should be a long slice.
07:08Okay.
07:10I don't want it to have seeds.
07:12It's better if you have a mandolin.
07:14Can you see it?
07:16Yes, it's beautiful.
07:18Slice it uniformly.
07:20This.
07:22This is not sliced.
07:24This is sliced by our hands.
07:26So, tomato.
07:28Jumbo tomato.
07:30Let's slice it.
07:38Slice it thinly.
07:40Not too thick.
07:42This is onion.
08:00Let's separate it.
08:02Yes.
08:04Earlier, I made
08:06coleslaw.
08:08Okay.
08:10Let's get our
08:12heavy
08:16Jumbo.
08:18I sliced it earlier.
08:20The first layer.
08:22Let's put mayonnaise on the first layer.
08:24Wow, it's delicious.
08:26Cucumber.
08:28Let's put the tomato.
08:30Then, of course,
08:32the onion.
08:34Wow, it's delicious.
08:36Of course, the lettuce.
08:38Alright.
08:40One layer.
08:42Next.
08:44Next.
08:46Next layer.
08:48Mayonnaise again.
08:50It's so simple.
08:52Okay.
08:54Can you see our burger?
08:56It's juicy, guys.
08:58Very juicy.
09:00Yes.
09:02Let's put it.
09:04There.
09:06Then,
09:08let's put cheese.
09:10Don't forget to put cheese.
09:12There.
09:14Perfect.
09:16Now,
09:18earlier,
09:20I made another burger.
09:22Okay.
09:24So,
09:26let's put it again.
09:28Okay.
09:30Earlier today.
09:32Wow.
09:36Alright, guys.
09:38Just do the deal.
09:40Mayonnaise.
09:42Where should we put it?
09:44Where's the first and last?
09:46Let's put it there.
09:48Because that's the main plate.
09:50There.
09:52Okay.
09:54Jumbo.
09:56Okay.
09:58Bayanihan.
10:00Don't break my heart.
10:02I won't.
10:04There.
10:06Wow.
10:08Wow.
10:10Then,
10:12let's put it here.
10:14Wow.
10:16Wow.
10:18There.
10:20It's better if there's a garnish.
10:22Yes.
10:24Let's put it here.
10:26Wow.
10:28There.
10:30Wow.
10:32There.
10:34Wow.
10:36Then,
10:38let's put it here.
10:40While you're looking at it,
10:42let's eat the whole thing.
10:44Yes.
10:46Yes.
10:48It's cute.
10:50Of course,
10:52it's incomplete without coleslaw.
10:54So, let's do it like this.
10:56It's artistic.
10:58Let's put it here.
11:00Yes.
11:02There.
11:04There.
11:06Spontaneous.
11:08Creativity.
11:10I have to put this one on top.
11:12Of course.
11:14So that there's a smile.
11:16Beautiful color.
11:20Let's put it on the side.
11:22Parsley first.
11:24So that it looks better.
11:26All angles.
11:28Wow. It's beautiful.
11:32Then, of course, the rest of the parsley.
11:34You have to cut.
11:36Okay.
11:38Then,
11:40bang, bang, bang.
11:42You have your
11:44hamburger.
11:46Are you surprised?
11:48Yes.
11:50Yes.
11:52Yes.
11:54Yes.
11:56Yes.
11:58Yes.
12:00Yes.
12:02Yes.
12:04Yes.
12:06Enjoy your meal.