To cap off today’s massive food lineup, Chef Boy Logro prepares one Gigantic Futomaki for Heart Evangelista!
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FunTranscript
00:00Welcome back to Idol sa Kusina!
00:02Are you all excited?
00:04Yes, we are!
00:08Okay, no problem.
00:10Our next dish is
00:12Gigantic Fotomaki.
00:14Let's start!
00:16Wow!
00:18First of all,
00:20this is the
00:22Mexican Vinegar.
00:24Mexican Vinegar.
00:26Wow!
00:28This vinegar is different from our usual vinegar.
00:30Yes, it is.
00:32We will just dissolve it in our pot.
00:36Right?
00:38So, one kilo of rice,
00:40one cup of
00:42Mexican Vinegar.
00:44Mexican Vinegar.
00:46And then, of course,
00:48sugar.
00:54Sugar is half a cup.
00:56So, one, two,
00:58three,
01:00four,
01:02five.
01:04So, we have already dissolved it.
01:06So, this is the rice.
01:08This is one kilo.
01:10In Japan, remember,
01:12when we mix the rice,
01:14we should call it hangiri.
01:16Hangiri.
01:18In English, it is rice tub.
01:20Right? Rice tub.
01:22Okay.
01:24This is a wooden bowl.
01:26I ordered this from Japan.
01:28Because the idols in the kitchen
01:30need to have good utensils.
01:32Yes.
01:38Lastly,
01:40you cannot boil this.
01:42This is dashi.
01:44Dashi flakes.
01:46Do you want to taste it?
01:48Just a little bit.
01:52It's delicious.
01:54Right?
01:56So, if you want your Fotomaki to be delicious,
01:58you can add this dashi.
02:00Okay.
02:02I underestimated it.
02:04Yes. When you taste it,
02:06you will forget your boyfriend
02:08for sometimes.
02:10Not all the time.
02:12Okay.
02:14Yes.
02:16Mix it well.
02:20So,
02:22any kind of rice?
02:24Any kind of rice.
02:26Okay. Next step.
02:28Next step, we will make
02:30Takuan.
02:32Takuan.
02:34T-A-K-U-A-N
02:36Not pakwan, but takuan.
02:38Pickled radish.
02:40We will make it long.
02:42Do you want to taste it?
02:44Okay.
02:46It's big.
02:48There.
02:50Just a little bit.
02:52How does it taste?
02:56You like it?
03:02Heart?
03:04Yes.
03:06Are you okay?
03:08I'm okay. It's a wonderful experience.
03:10So,
03:12just a little bit.
03:14You know,
03:16this is very
03:18medicinal.
03:20Really? What are the benefits?
03:22The benefits of pickled or takuan,
03:24once you eat it,
03:28this is radish, really.
03:30Strong flavor.
03:38Of course, we have the carrots.
03:40Strips.
03:42We have the mango.
03:44And we have this one, the rice.
03:46In Japanese, when we say
03:48cucumber,
03:50it should be
03:52young.
03:54It can't be big
03:56because it has seeds.
03:58All of those can be bought in the grocery.
04:00Yes.
04:02You can buy all of those.
04:04This is
04:06bamboo mat.
04:10It should be big because it's that long.
04:12You can't buy a long one.
04:14Place mat?
04:16You can use place mat.
04:18You can also use binisun blinds.
04:22For a gigantic feel.
04:24But for now, let's eat this first.
04:26Yes, let's eat this first.
04:30So, let's put it in the middle.
04:32Let's put it.
04:36It should be deep.
04:38It should be deep.
04:40Ah, okay.
04:44Can you see it?
04:46Not really.
04:48Actually, I can see more drawings.
04:50Yes.
04:52Can you see the lines?
04:54It should be aligned with the bamboo mat.
04:56Ah, like that.
04:58Like this.
05:00Wash your hands.
05:02Wipe it like this.
05:04Then, clap your hands.
05:08Why are we clapping our hands?
05:10To remove the drip.
05:12Yes.
05:14Because if it drips and
05:16goes to our Nori,
05:18it's gone.
05:20It's dead.
05:22And the rice will stick to your hands.
05:24So, like this.
05:26Carefully.
05:30Don't spill it.
05:34Okay.
05:36Again.
05:38So, every time you get it,
05:40clap your hands.
05:44Okay, go.
05:46More?
05:48It's gigantic.
05:50So, like this.
05:52Yes, that's right.
05:54Okay.
05:56Hold it.
05:58So, when we roll it later,
06:00it won't break.
06:02Correct.
06:04Yes.
06:06Okay, now.
06:10Cucumber.
06:12Yes.
06:14Cucumber.
06:16On top or beside?
06:18On top.
06:20Carrots.
06:22Mango.
06:24Okay.
06:26Rice.
06:28Here it is.
06:30The moment of truth.
06:32Clap your hands.
06:34There.
06:36Cute.
06:38At the end,
06:40hold it like this.
06:44At the end.
06:46These three fingers,
06:48put it there.
06:50Push.
06:52Push.
06:54Push more.
06:56All of my hands.
06:58There.
07:00Okay.
07:02So, there.
07:04Slowly.
07:06Of course.
07:08Yes.
07:10Wow.
07:12Okay.
07:14Slowly.
07:16Yes.
07:18Push again.
07:20It's not included in the food.
07:22No.
07:24If you cut it later,
07:26you'll be like,
07:28On it.
07:30Push.
07:32Wow.
07:34The long photomark in the Philippines.
07:36We're in history.
07:38GM make idol in the kitchen.
07:40Wow.
07:42Because idol is filmmaking.
07:44Yes, that's right.
07:46Okay.
07:48Blue.
07:50Okay.
07:52This one too.
07:54It's just water.
07:56Photomatic.
08:00It's a photomark.
08:02Gigantic.
08:04Let's plate it.
08:06After that,
08:08it's time to eat.
08:10Let's eat.
08:12Are you hungry?
08:14Yes, we're hungry.
08:16I'll feed you first.
08:18Don't leave.
08:20We'll eat more.
08:26We're back.
08:28Are you hungry?
08:30Yes, we're hungry.
08:34Let's plate it nicely.
08:36Our
08:38Gigantic Photomark.
08:40It's big.
08:42Photomark.
08:46What's that?
08:48It's like a giggle.
08:50Wow.
08:52Let's put
08:54Japanese soy sauce.
08:56That's my favorite.
09:00That's good.
09:04Let's put lemon.
09:06Let's put it here.
09:10To make it beautiful.
09:14Yes.
09:16Julienne of carrots.
09:20Pumpkin.
09:22For added color.
09:24Yes.
09:28This is it.
09:30Our Gigantic Photomark.
09:32No need to fill your stomach.
09:34Let's eat.
09:36Let's eat.
09:50How do you find our
09:52Gigantic Photomark?
09:54I'm so happy because
09:56all of my favorite ingredients are here.
09:58I'm so full because
10:00it's just one.
10:02It has a lot of fillings.
10:04Wow.