• 2 days ago

Category

📺
TV
Transcript
00:00UGUISUDANI
00:21UGUISUDANI
00:23Now that I look at it again, what a beautiful name.
00:32I wonder if there was a valley without UGUISU.
00:37I wonder where that valley was.
00:45Asagao-dori.
00:48This is another unique name.
00:53Asagao-dori
01:06When I see the flowers of Asagao, I think of summer vacation.
01:13Early morning, radio exercise, picture diary, colored pencils.
01:23Asagao-dori
01:45It's still hot.
01:48Let's take plenty of water.
01:53Asagao-dori
02:02When he is not busy with time and society, he is happy.
02:07He becomes independent and free.
02:11He doesn't get in the way of anyone and eats without care.
02:16This is the best healing given to modern people.
02:23Asagao-dori
02:38I like Yanagi, the abyss of Negishi.
02:46It's a cool and picturesque town.
02:51But it's still hot.
03:06Hmm? It's a little tempting.
03:11Asagao-dori
03:18I'm hungry.
03:23Are you looking for soup?
03:26My mother made soup for me when I was a child.
03:31Why?
03:34Asagao-dori
03:37I don't have a border with soup, but I forgot something more important.
03:42I'm hungry.
03:48Asagao-dori
03:54I'll have some iced coffee.
04:04Welcome.
04:07Please come in.
04:09Asagao-dori
04:32Iced coffee.
04:36Oh, there's a way to make it float.
04:41Welcome.
04:44I'd like a coffee float, please.
04:46Yes, sir.
04:57Thank you for waiting.
04:59Here's your Buda bread.
05:02Wow, what's that?
05:05One loaf of bread?
05:08That's amazing.
05:11Thank you for waiting. Here's your coffee float.
05:15Hey, what's this?
05:22What should I do with this?
05:27This corn is in the way.
05:33Thank you for everything.
05:54Oh, it tastes really good.
06:03But I can't say it's better than a normal coffee float because it has corn in it.
06:26Oh, I can see the coffee.
06:32Coffee in the stomach.
06:48It's weird.
06:50I'm like a fool.
06:54It's the opposite of a wind flow or a small breath.
07:00But it's delicious, so it's okay.
07:15Here it is.
07:30Let's sit at this table over there.
07:38Excuse me.
07:41Are you Mr. Inogashira?
07:43Yes, I am.
07:44I've been waiting for you for a long time.
07:47I'm sorry it's so hot.
07:48No problem.
07:50This way, please.
07:54It was hot, wasn't it?
07:56I'm used to it.
07:58It's spacious.
08:00Yes.
08:01It's used as an event space now, but it used to be a grand cabaret.
08:09This way, please.
08:16I'm sorry.
08:17This way, please.
08:18No problem.
08:20I'm planning an event to recreate the grand cabaret in October.
08:26I'd like to do it in earnest if possible.
08:29I'd like to use French luxury goods and accessories.
08:34I see.
08:36First of all, I'd like you to see the site.
08:39I'm sorry it's a short time, but I'd like to ask you to give me your opinion.
08:46I see.
08:47Please.
08:49Please.
08:54It looks good, doesn't it?
08:56Yes.
08:57It's so spacious.
08:59Is it made in France?
09:01This way, please.
09:03It's going to be a pretty big event.
09:06Yes.
09:07I'd like to show you that I can still do it.
09:10I see.
09:11I'd like to do a dance show on this stage.
09:13Of course, I'd like to do a live performance of Hakoban.
09:16I'd like to do it in my house.
09:21I used to do entertainment in the old grand cabaret.
09:25I see.
09:26I miss it.
09:29I paid a lot of money for it.
09:33Mr. Inobashira, have you been there?
09:36No, I haven't.
09:38Again?
09:39No, I haven't.
09:41Really?
09:42Yes.
09:43Excuse me.
09:47Yes.
09:48That's right.
09:50That's good.
09:54It's going to be a big event.
09:58I have to do my best.
10:06No.
10:07I'm hungry.
10:09I'm hungry.
10:16Wait a minute.
10:18I'm sorry.
10:19It's going to take a long time.
10:21I'll make a list and send it to you this week.
10:24You're kidding, right?
10:26I'm serious.
10:27Excuse me.
10:29Mr. Inobashira.
10:30Yes.
10:31Let's go for a drink.
10:32No, I can't.
10:33I'm sorry.
10:34Let's go.
10:35I'm sorry.
10:37Hello?
10:43This way.
10:47This area seems to be full of delicious restaurants.
10:55What do I want to eat now?
10:59I ate Chinese food yesterday.
11:03I want to eat Nonbe.
11:07What?
11:13Open at 10 o'clock in the morning.
11:16It's a restaurant for people who drink alcohol in the morning.
11:20But it's a charcoal-grilled dish.
11:22Grilled chicken and white rice are not bad.
11:26Yes.
11:27Let's go.
11:28Welcome.
11:30This way, please.
11:50Please.
11:58What would you like to drink?
12:00I'd like a cup of Oolong tea, please.
12:01Yes.
12:05I knew it.
12:07Non-chan and Bei-chan.
12:13Bei-chan.
12:14Do you still have your eyes?
12:15Yes.
12:16I'm going out now.
12:19Eyes?
12:21These days, I can see your eyes everywhere.
12:28What should I do?
12:32Sorry to keep you waiting.
12:35Eyes?
12:39You really have eyes.
12:45I'm sorry.
12:47I'm sorry.
12:50No, no.
12:51It's not the time to be discouraged by the atmosphere of Nonbei.
12:57It's a menu, not an eye.
13:04Wow.
13:05There are so many dishes.
13:09A night of birds and chicken.
13:14Sashimi Hanpen.
13:16Wow.
13:19What?
13:21Hey, hey.
13:22I don't think so.
13:24Why is there a pancake?
13:27And why is it between a shinko and a chilled tomato?
13:34I want to buy them side by side.
13:37Two plums, please.
13:38Yes.
13:40No.
13:41I'm not focused on hunger.
13:45I'm going to be nothing.
13:55Yes.
13:56I can see it.
14:00Sorry to keep you waiting.
14:01Here's your oolong tea.
14:10A snack for 100 yen.
14:12A snack for 150 yen.
14:16More than 400 yen is treated as a luxury item.
14:21I can see it.
14:22I can see it.
14:24I can see the whole store.
14:27Sweet things.
14:30Oh, they are lined up properly.
14:34This is a chocolate for Gecko.
14:37This is a snack for Gecko.
14:40This is a snack for Jogo.
14:47Oh.
14:49I can see this.
14:52A postcard.
14:54This is good.
14:57Good.
14:58Good.
15:00What's left is rice, this, and this.
15:07Anpo.
15:08Yes.
15:09I'd like a grilled cheese with mayonnaise and green onion.
15:12Yes.
15:13Here you are.
15:16Both are luxury items.
15:19I can't lose.
15:21No.
15:23I can't be pulled.
15:24I can't be shaken.
15:26My pace.
15:27My way.
15:29I'll order as I like.
15:35Excuse me.
15:36Yes.
15:39I'd like Yurinkan, ham cutlet, grated ponzu, and rice.
15:45Yes, sir.
15:47Excuse me, do you have miso soup?
15:49Yes, we do.
15:50Then, I'd like miso soup, too.
15:51Yes.
15:52Is that all?
15:53Is that all?
15:54Yes.
15:55Thank you very much.
15:59Oh.
16:00There he is.
16:03It took a long time, but he finally ordered water.
16:10You don't drink, do you?
16:15You don't drink, do you?
16:18You're serious.
16:20I'm sorry.
16:21You're drunk.
16:23I'm not drunk.
16:25I'm just not serious.
16:32Ue-chan.
16:33Yes.
16:34I'd like a refill.
16:35Yes.
16:36I'd like a small one.
16:37I'd like a small one.
16:38He's a manly drinker.
16:42But he's drunk.
16:51He's a manly drinker.
17:06Excuse me.
17:07Yes.
17:09I'd like a refill of avocado and oolong tea.
17:14Yes, sir.
17:18Anbo-chan.
17:19Yes.
17:20A refill, right?
17:21Yes.
17:22I'd like a small bottle of sake.
17:26Yes, sir.
17:27Are you sure?
17:28You have work to do, don't you?
17:29Yes, I do.
17:31I need to talk about serious business.
17:34I'd like to have a drink with you.
17:35Are you sure?
17:37I'm fine as long as I'm not drunk.
17:40I see.
17:43Don't you think you're talking too much?
17:53Here you are.
17:54Awesome.
17:55Awesome.
18:00Let's go, Mega Brothers.
18:07Let's go.
18:09Yummy.
18:12Good.
18:25Sorry to keep you waiting.
18:28He's here.
18:29He's here.
18:42It's grated ponzu.
18:46Well...
18:47Yes.
18:48It's grated ponzu.
18:50Yes, it is.
18:52It's white ponzu.
18:54Is that so?
18:55Yes.
18:57It's white ponzu.
19:00I thought it wasn't grated ponzu.
19:02I thought so, too.
19:03It's like maki, isn't it?
19:14Let's eat.
19:18I'll try this one first.
19:26I'll try this one, too.
19:37It's liver.
19:39It's liver.
19:40It tastes like liver.
19:42It tastes like liver.
19:56It tastes like liver.
20:04Liver goes well with rice
20:08Also known as liver nira.
20:12Or as they say,
20:15it goes well with rice.
20:17it goes well with rice.
20:18It's australopithecus.
20:262.5 centimeters.
20:48It's an amazing thickness.
20:56Ham katsu is delicious.
20:583.5 centimeters.
21:284.5 centimeters.
21:37This is it.
21:41This sauce will make me a kid forever.
21:584.5 centimeters.
22:22Sorry to keep you waiting.
22:24Here's your avocado mince.
22:37Nice timing.
22:534.5 centimeters.
22:59Delicious.
23:01This is good.
23:03Avocado is rampaging.
23:08Uguisudani's mince is in the color of Uguisu.
23:13Then the owner of this restaurant has a good taste.
23:17But it's a coincidence.
23:22If you look closely, it's a fried food festival.
23:27Then this will bring meaning.
23:314.5 centimeters.
23:45It's a ponzu sauce.
23:474.5 centimeters.
24:05White ponzu.
24:07This is refreshing.
24:094.5 centimeters.
24:324.5 centimeters.
24:45Fried food.
24:47White ponzu.
24:49Fried food.
24:52This combination punch is good.
25:02This is delicious.
25:13What should I do?
25:16This is a chicken dish.
25:19This is a chicken pot rice.
25:24This is the only way.
25:26I'm sorry.
25:28I'm going to work.
25:33I'll come back after work.
25:39I'm drunk.
25:42I'm sorry.
25:43I'd like a chicken pot rice.
25:55Gochisousama.
25:56This looks delicious.
26:01This is 3,090 yen.
26:03This is cheap.
26:05This is cheap.
26:08I don't say that.
26:13See you.
26:15I'm sorry.
26:18See you.
26:19Gochisousama.
26:21Gochisousama.
26:23Be careful.
26:31Thank you for waiting.
26:32This is a chicken pot rice.
26:47It's like this.
26:51Let's see.
27:00This is a chicken pot rice.
27:07I'm sorry.
27:08I'd like a raw egg.
27:14Here you are.
27:30I'm sorry.
27:31I'd like a raw egg.
27:48This is as I expected.
27:51This is a raw egg.
27:53This is a great success.
28:00I'm sorry.
28:01I'd like a raw egg.
28:30I'm sorry.
28:31I'd like a raw egg.
29:01This is a cheap side dish.
29:03This is a raw egg and rice.
29:11I'm eating this at a restaurant in Uguisudani.
29:16This is cool.
29:30I'm eating this at a restaurant in Uguisudani.
29:50Gochisousama.
29:52I'm sorry.
29:59I'm sorry.
30:00I'm sorry.
30:02I'd like glasses.
30:04I'm sorry.
30:05It's hot.
30:07I'm sorry.
30:08It's hot.
30:09I'm sorry.
30:12Thank you very much.
30:17Gochisousama.
30:22He is a young man with a good feeling.
30:26This is a restaurant where young people are working hard against evil water guests.
30:33This is good.
30:39That young man may be Uguisudani's Uguis.
30:45I pray for good luck in the valley of drunkenness.
30:52Hello.
30:54Hello.
31:06The original author, Masaiki Kusumi, actually visits the restaurant.
31:10Flat Kusumi.
31:13Toritsubaki in Uguisudani is a restaurant where you can drink alcohol from 10 o'clock in the morning.
31:18So does Kusumi.
31:21I'm Masaiki Kusumi, the original author.
31:24I'm very excited.
31:27I didn't set the time wrong.
31:28It's 10.30 in the morning.
31:32I wonder if I can drink this.
31:36It's a little heavy.
31:43It's tough.
31:46Churinpu Karaage is strange.
31:50It's like Kannen.
31:53Is there anyone who asks for 28 pieces?
31:56How many pieces can you eat?
32:01We can eat 60 pieces.
32:0560 pieces?
32:06It's 5,400 yen for 60 pieces.
32:09I don't know if it's cheap or expensive.
32:12This is sashimi.
32:16It looks like a pickled turnip.
32:21Sashimi Hanpen.
32:22How does it taste?
32:25It's good.
32:27It's Hanpen.
32:29It's fluffy.
32:30It's good.
32:31This is good.
32:33Next, he ordered Torino Ichiyaboshi.
32:38This is Ichiyaboshi.
32:41I didn't expect it to be like this.
32:44It looks good.
32:47It's soft.
32:49I'll eat it with mayonnaise and Kichimi.
32:57It's good.
32:59This is a good snack.
33:02It's similar to squid.
33:05But, Torino.
33:10I drank too much.
33:12I won't drink all of it.
33:15Next, he ordered Churip Karaage.
33:17This is Churip Karaage.
33:19It's quite big.
33:22We can eat 60 pieces.
33:26I thought it would be smaller.
33:30But, it's 90 yen.
33:32I think it's cheap.
33:35Please enjoy the taste of the specialty.
33:39It's good.
33:41If you order this, you can drink 4 bottles of alcohol for 190 yen.
33:46You can drink less than 1,000 yen.
33:50You can drink less than 1,000 yen at Toritsubaki.
33:52Please come to this restaurant in the morning.

Recommended