To make a Grilled Chicken Salad special, Chef Boy Logro carves a Pineapple Jar as part of the presentation and to add extra flavor!
Category
😹
FunTranscript
00:00Welcome to Idol sa Kusina here in Puerto del Sol, Bolinao, Pangasinan.
00:05I will prepare a family summer picnic for you.
00:09And I will surprise you.
00:11Hi kids! Hello! Hi kids!
00:14Hello!
00:16Hello! Hi! Hello! Hello!
00:18Hello kids! Wow! Up here! Hello!
00:21Hi!
00:24And joining us now is the Miss World 2011 First Runner-up, Gwendolyn Rui.
00:31Yay!
00:33Hello, Gwen! Hi, Chef Boy!
00:35Hello! How are you?
00:36Good! I'm super excited to be here.
00:38Wow!
00:39Because I've been wanting to learn how to cook for a long time.
00:41It's a great honor that you will be teaching me here at Idol sa Kusina.
00:45Thank you, Gwen! And you're here, you know, you will enjoy our show
00:49because all of my guests here will not be left out.
00:53That's right. And it smells good. And the setting is beautiful. It's hot.
00:56Yes.
00:57Let's cook here.
00:58Because I'm sunbathing.
00:59I'll sunbathe you.
01:00Wow!
01:01That's why it's hot.
01:02Okay.
01:03I can't do it.
01:04The first runner-up of our country is sunbathing.
01:07Don't do it.
01:08You're the one who will teach me how to cook. So carry on.
01:10Okay.
01:11So this is boneless chicken.
01:14We will season it with salt and pepper.
01:16Okay.
01:17Salt.
01:18Our salt.
01:19Salt.
01:20Wow!
01:21All right.
01:23Yes.
01:24There's a technique like that.
01:25There's a technique like that.
01:26Right?
01:27The other one.
01:29There.
01:30Let's put it back.
01:32Now.
01:34Put pepper first, Gwen.
01:35Pepper?
01:36Just a little?
01:37Yes.
01:38Okay.
01:39There.
01:40Okay. Good.
01:42Now, our griller is hot. We will grill it.
01:45When the oil is hot enough.
01:48There.
01:49Olive oil.
01:50Yes.
01:51Olive oil.
01:52Okay.
01:53Because I can't reach it.
01:54You're just like that.
01:55Okay.
01:56Are you enjoying it?
01:57Yes.
01:58Wow!
01:59Okay. I will grill it.
02:00I didn't grill here before.
02:01I didn't know that there's a grill like that.
02:02Really?
02:03Yes.
02:04It's a social thing.
02:05Of course.
02:06Because my guest today is a Miss World.
02:07Sorry.
02:08Turn it around first.
02:09Okay.
02:10There.
02:11Wait.
02:12I'll go to you.
02:13Yes.
02:14So, while you're cooking, Gwen.
02:15So, to make it extra special, can we use turkey?
02:16Yes.
02:17Turkey, duck, or any kind of poultry.
02:18Oh, really?
02:19Yes.
02:20We can use pheasant.
02:21Do you know pheasant?
02:22Yes.
02:23Of course.
02:24Yes.
02:25We can.
02:26Then, while we're doing that.
02:27We're making the chicken.
02:28We're going to make what you're calling pineapple jar.
02:29Pineapple jar.
02:30We're going to make a jar there.
02:31Jar.
02:32Let's make it.
02:33Wow.
02:34What is that?
02:35It's a jar.
02:36It's a jar.
02:37It's a jar.
02:38It's a jar.
02:39It's a jar.
02:40It's a jar.
02:41It's a jar.
02:42It's a jar.
02:43I'm just going to cut this in the middle.
02:44But before that, carefully.
02:45Things might fall into place.
02:46I'm just going to remove this.
02:47Okay.
02:48Just with your hands?
02:49Just with my hands.
02:50You can't get burned there.
02:51No.
02:52I got burned last time.
02:53We'll get burned under the sun.
02:54That's beautiful.
02:55Yes, we'll get burned under the sun.
02:56That's right.
02:57Then, we're going to make something, I think, it's called an air fryer, because...
02:58No, it's not an air fryer.
02:59It's an air fryer.
03:00An air fryer.
03:01Okay.
03:02So, we're going to fry it.
03:03It's going to be very crispy because we're going to fry it.
03:04Yes, we're going to fry it.
03:05You can move first.
03:08Okay.
03:09Good.
03:10Oh, guys.
03:11Oh, okay.
03:12Okay.
03:13You can move.
03:15Okay.
03:16Okay.
03:17Okay.
03:18Okay.
03:19Oh, I'm ready to go.
03:22Okay.
03:23Okay.
03:24Okay.
03:25Okay.
03:26Okay.
03:27Okay.
03:28Okay.
03:29Okay.
03:30Okay.
03:31Okay.
03:32Okay.
03:33Okay.
03:34Is that a special knife?
03:36It's a special knife.
03:38It's called a thorny knife.
03:40Thorny.
03:42Do you also like to cook?
03:44Yes, but I'm more of a dessert person.
03:46That's why it's my first time to cook
03:48the main course.
03:50I'm excited.
03:52I'm sweet.
03:54Okay, Gwen.
03:56A spoon so we can get
03:58the whole thing.
04:00Are we going to eat that later?
04:02Yes, of course.
04:04Can we eat it with dessert or as a dish?
04:06You can eat it as a dish
04:08because it has pineapple.
04:10If you want to
04:12soak the soup,
04:14you can also do that.
04:16Pineapple juice.
04:18It's very fresh.
04:20When you traveled around the world,
04:22what was your experience
04:24about food?
04:26Of course, different cultures
04:28have different dishes.
04:30I like Filipino food.
04:32I'm also French.
04:34Oh, you're French.
04:36I like melted cheese.
04:38How do you say it?
04:40It's delicious.
04:42Yes, of course.
04:46It's delicious.
04:50It's good to cook
04:52because you're French.
04:54My mom is good at it.
04:56We're making that, right?
04:58It's good that I understand
05:00what you're saying.
05:02I'm teaching you.
05:04That's right.
05:06That means I'm going to cook for free
05:08and you're going to teach me.
05:10That's the deal.
05:12The color is beautiful.
05:14Yes, of course.
05:16In grilled chicken,
05:18roti de polay,
05:20if you're going to make that,
05:22it's better if it's on the spot.
05:24On the spot.
05:26Now, we're going to make
05:28what we call a handle.
05:30Handle?
05:32Yes, two.
05:34Is that for decoration?
05:36It's a jar, right?
05:38Oh, it's a jar handle.
05:40It's classy, right?
05:42Yes, it is.
05:44It's classy, Chef.
05:46Handle.
05:50It's cute.
05:52It's like a jar.
05:54Later, watch and we'll make that.
05:56Okay. Watch and we'll make that.
05:58Watch and you'll be surprised.
06:00Watch and you'll be surprised.
06:02Yes.
06:04You're good.
06:06It's a jar.
06:08Let's put it aside.
06:10Let's put it aside.
06:12There, Gwen.
06:14It's beautiful.
06:16While it's about to cook,
06:18let's look at the bottom.
06:20Oh, it's beautiful.
06:22It's perfect.
06:24It's perfectly cooked.
06:26Now, we're going to mix the macaroni
06:28in our bowl.
06:30It's already cooked.
06:32Should it be cold?
06:34Yes, it should be cold.
06:36Then, of course,
06:38let's put all of it, Gwen.
06:40Pickles, relish.
06:42All of it?
06:44Yes.
06:46We're just going to mix it.
06:48Carrots.
06:50This is celery.
06:52You love celery, right?
06:54Yes.
06:56This is pineapple crush.
06:58Let's remove the water.
07:00Water.
07:02Then, of course, mayonnaise.
07:04Mayonnaise. All of it?
07:06Yes.
07:08Just half of it.
07:10There's a reason why you should
07:12soak it in hot water and squeeze it.
07:14Why?
07:16So that it won't become watery.
07:18It will become soft.
07:20Okay. Gwen, it's cooked.
07:22Very nice.
07:24Let's open it.
07:26It's cooked well.
07:28Now, let's add salt.
07:30A little bit of salt.
07:32A little bit of white pepper.
07:34Is it really white?
07:36Yes, because it's a salad.
07:38It depends, of course.
07:40I like it black.
07:42I like onion because it's black.
07:44It's okay.
07:46It's sunny here.
07:48Gwen, please mix it.
07:50Two?
07:52Is the mayonnaise enough?
07:54Yes.
07:56Let's add more later.
07:58Wow.
08:00A lot of colors.
08:02It's summer.
08:04Mix it.
08:06Don't be shy.
08:08Who cooked this dish?
08:10This?
08:12You know, I made this for Prince Dayan.
08:14Hawaiian salad.
08:16I love Hawaiian salad.
08:20Do you love mustard?
08:22Yes, I love mustard.
08:24Because you're French,
08:26you love mustard.
08:28I just added a little.
08:30Yes.
08:32Wow.
08:34Get a spoon.
08:36A spoon?
08:38Let's taste it.
08:40Me too.
08:42There's a spoon.
08:44It's hidden here.
08:46It's a different shape.
08:48Let's taste it.
08:50It's hot.
08:52Is it hot?
08:54It's delicious.
08:56Mustard.
08:58The mustard is really good.
09:00You can mix the chicken inside.
09:02There.
09:04And you can do this.
09:06Gwen.
09:08To cook the chicken,
09:10thin slice.
09:12Thin slice.
09:14Yes.
09:16Toppings.
09:18Toppings, right?
09:20It's beautiful.
09:22I want a grilled mark.
09:24Right?
09:28You're good.
09:30The chicken is talking.
09:36When you eat chicken,
09:38what do you prefer?
09:40Breast or?
09:42Of course, the breast is healthier.
09:44It should stay in shape.
09:46But personally, I like the leg.
09:48It's juicier.
09:50You can see it.
09:52Bountiful of chicken.
09:54We'll add this later.
09:56We'll mix it later
09:58with the remaining pasta.
10:00Let's add hard-boiled egg.
10:02We'll make it like bulaklak.
10:04Bulaklak na itlog?
10:06Flower.
10:08Fleur de oeuf.
10:10Oeuf na itlog.
10:12You're good, Chef.
10:14Fleur.
10:18Let's start again, Chef.
10:20Okay.
10:22Fleur. You're good, Chef.
10:24Fleur de oeuf.
10:26Yes.
10:28Let's put it.
10:30We need to push it.
10:32There you are.
10:34It's there.
10:36Now, we have
10:38the lid.
10:40Yes.
10:42Let's put it here.
10:44Beautiful.
10:46It's like a decoration.
10:48Centerpiece of the table.
10:50You're getting better.
10:52He's talking again.
10:54Okay.
10:56This is the jar.
10:58Pineapple cartilage jar.
11:00Grilled chicken salad in pineapple jar.
11:02Here it is.
11:04Let's eat.
11:06Yes. I'm excited.
11:08Yes. It's your turn.
11:10My turn? Yes.
11:12Finally.
11:22The honor is mine.
11:26Okay, Gwen.
11:28Did you enjoy our food?
11:30It was delicious.
11:32Okay, Gwen. Enjoy your food.