Amazing Cooking Kids’ Duday, Angela, and Rounin join Chef Boy Logro as he cooks Sweet Chili Wings, Cheesy Chicken Rice Casserole, and Bistek Panini!
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00:00If you love to eat, here is your idol in the kitchen, Chef Pablo Boy Logro!
00:31Hello, hello, hello...
00:44Mga Hunda!
00:49Are you hungry?
00:51Thank you!
00:52Thank you, Chef Angela!
00:55Joining us today is none other than the kids who are really good at cooking.
01:01Angela, Ronin, and Duday of Amazing Cooking Kids!
01:09Hi, Chef Koy!
01:10Hi, Ron!
01:11We're really hungry!
01:12Yes, later, later.
01:15Taste it a little bit. You'll really get full.
01:17And you're really good at cooking. You're like magicians in the kitchen.
01:25Yes, Chef Boy. I'm really excited to come here.
01:28That's why I'm really hungry. It's worth it to come here.
01:34Yes!
01:36And did you know, Chef Boy?
01:37There are a lot of people who want to be your studio audience
01:40so they can taste your cooking.
01:42Just like now, we have culinary students from the Standard Culinary Technical Skills Training Center of Das Marinos Cavite.
01:56How about you?
01:57What's your favorite food?
02:00What's your favorite food?
02:01The three of you like to eat.
02:03I like to eat steak and I marinate the steak.
02:07Wow, steak. That sounds like it's delicious.
02:12How about you, Angela?
02:13Pasta.
02:14Pasta? Wow, what kind of pasta?
02:17Carbonara.
02:19Wow, that sounds rich.
02:20But we're going to do something that can be difficult, right?
02:25How about you, Duday?
02:26For me, when it comes to cooking, I like to use bacon.
02:30And tomato sauce and bechamel sauce.
02:34Wow, we're in the same class.
02:35We're in the same class.
02:36As you can see, culinary students in the kitchen,
02:37they really like to eat carbonara, bacon with tomato sauce, etc.
02:42and bechamel sauce.
02:47Let's sit down.
02:52Good evening to all of you.
02:54Here in the Culinary Students in the Kitchen,
02:56you have nothing to do but
02:58cook!
03:00Yay!
03:03What we're going to cook today is an easy and yummy packed lunch.
03:07You can have it in the office or at school.
03:10You can have it as a picnic or as a snack.
03:13The first thing we're going to do is sweet chili wings.
03:17Yes!
03:19Let's start.
03:20Ronnie and Duday and Angela.
03:22Okay.
03:23In front of us, we have what we call
03:26Chicken
03:28Buffalo
03:30Buffalo
03:31It's not chicken buffalo.
03:33It's chicken wings.
03:34Wow, chicken wings.
03:37You can make it simpler or better.
03:40Because this hole is called buffalo.
03:43Buffalo wings.
03:45That's why it's called buffalo wings
03:47because it was invented in Buffalo, New York.
03:52Wow!
03:54Okay.
03:56Let's cut it.
03:58Don't force it.
04:00If you force it, you'll see the joint.
04:02We're going to make a chicken lollipop.
04:05Lift it like this.
04:06Then, hold it.
04:08You're going to pinch it.
04:09You're going to pinch it like this.
04:11When you pinch it,
04:12then, you're going to push it.
04:14You're going to lock one of its fingers.
04:16It's very simple.
04:19It's small.
04:21Then,
04:23we're going to press it so the bone comes out.
04:25Okay.
04:27Then,
04:28when
04:29your hand
04:30Is it tight?
04:31Okay.
04:34It's small.
04:35Where is it small?
04:36Here.
04:37It's big.
04:38Here.
04:39Right side.
04:40Oh, it's upside down.
04:41Yeah.
04:42Then, push.
04:43Then, we're going to twist it like this.
04:45Twist it.
04:46It's not difficult, right?
04:48Yeah.
04:51Just twist it.
04:52Yeah.
04:53At the end.
04:55You're good.
04:56You're pulling it hard.
04:58Amazing, kids!
05:01Ron, what happened?
05:02Oh.
05:05You twist it.
05:06Is it a chicken wing?
05:08Yeah.
05:09Is it a chicken wing?
05:11There.
05:12You need to pull it.
05:14You need to pull it.
05:15Push it.
05:16Go, Ro.
05:18Pull it out.
05:19Yes.
05:20There you are.
05:21There.
05:22Yay!
05:23Now,
05:24the middle part is tight, right?
05:26Then,
05:28let's open it a bit.
05:29Open like that.
05:30Then,
05:31yeah, there you are.
05:32Okay?
05:33Now,
05:34alright.
05:35Now,
05:36the tip of this,
05:37for the kids who are watching,
05:39or the viewers,
05:41we're going to cut the tip here
05:43at the joint.
05:45Cut like this.
05:47Like that.
05:54There!
05:56So,
05:57we're going to roll it now.
05:58Like that.
06:01So, this is called chicken wings.
06:03So, this is mine, right?
06:06Where's mine?
06:07Oh, you have my shirt.
06:09So, four, right?
06:10Where's your shirt?
06:11This is mine.
06:12Now,
06:13check out the chicken.
06:14Put it all here.
06:15Alright, now paprika.
06:17Four.
06:18Then,
06:19use your hand.
06:20Sesame?
06:21Sure?
06:22Okay, everybody agree?
06:23Yes.
06:24Let's marinate it.
06:25Let's put cornstarch or flour.
06:28It shouldn't be too sticky.
06:31I mean,
06:32it shouldn't be too watery.
06:33So, let's put it again.
06:34Sloppy.
06:35A bit dry.
06:36A bit dry.
06:37Sloppy.
06:38Yeah.
06:39What is it in English?
06:40Sloppy?
06:41Yes.
06:42You slop me?
06:45Exit the entrance.
06:47Yes, we have to de-fry it.
06:48One,
06:49one,
06:50two,
06:51three.
06:52Let's season it again.
06:53Paprika,
06:54just like what we did earlier.
06:55Sugar.
06:56Yeah, be careful.
06:57It's hot.
06:58Oh, good.
06:59Get the other one.
07:00Get that one.
07:01Yeah.
07:02Yes.
07:03Thank you very much.
07:04Good.
07:05Yes.
07:06As you can see,
07:07kids,
07:08it's really crispy.
07:10Yeah.
07:11It's really look like crunchy, right?
07:13Yes.
07:14Are you guys getting full?
07:15Yes.
07:16Mom, I'm full.
07:17Okay.
07:18That's it.
07:19Alright.
07:21Wait,
07:22it's time to finish this, right?
07:23Kids,
07:25alright.
07:26Ronnie and Duday and Angela,
07:28kindly please sit here.
07:30On the side.
07:31There you are.
07:32Okay,
07:33this time, we have to cut the onion.
07:35About two tablespoons of oil.
07:36Onion first.
07:38My beautiful.
07:39After the onion,
07:40okay.
07:41We're ready.
07:42Yes.
07:43Open this one.
07:44You go where?
07:45Like this.
07:46Wow.
07:47Wow.
07:48Wow.
07:49Wow.
07:50Wow.
07:51Wow.
07:53Wow.
07:54Wow.
07:55Wow.
07:56Wow.
07:57Wow.
07:58Wow.
07:59Wow.
08:00Wow.
08:01Are you scared?
08:02No.
08:03Can I have that ketchup?
08:05Yeah.
08:06Mmm.
08:07Yummy.
08:08Then tomato sauce.
08:10Tomato sauce.
08:14Yeah.
08:16Okay.
08:17Enough?
08:18Okay.
08:19Then sugar.
08:20Put it here.
08:22A little bit.
08:24A little bit.
08:26Alright.
08:28Then a touch of soy sauce.
08:30About one teaspoon.
08:34Soy sauce.
08:36Alright.
08:38This is it.
08:40Like this?
08:42Yes.
08:44Now, this is the moment of truth.
08:46Ho ho ho.
08:48It's Christmas time.
08:50Ho ho ho.
08:52Beautiful color.
08:54Of course, it's more delicious
08:56with the garnish, right?
08:58This is the carrot.
09:00Cut it from the back.
09:02Hold it like you're writing.
09:04Rotate it until the petals come out.
09:10It's a flower.
09:12We're going to make
09:14a flower garland, right?
09:16It's irritating, but it's beautiful.
09:22Beautiful.
09:24What a nice.
09:26Wow.
09:28Yes.
09:30Are you ready?
09:32This is coriander leaves.
09:34You can do spring onion, coriander leaves, or
09:36parsley.
09:38Smells good.
09:40Yes.
09:42Okay. Divide into four.
09:44One, two, three, four.
09:46Bing, bing, bing, bing, bing, bing, bing, bing.
09:48Here it is.
09:50Sweet chili wings.
09:52Do you want to taste it?
09:54Yes.
09:56Let's eat.
10:10Okay, chef.
10:12Are you okay there?
10:14Yes.
10:16Okay, I didn't disturb you.
10:18Enjoy your dinner.
10:20Coming up next,
10:22Magic Cheesy Chicken Rice Casserole.
10:24Don't go away.
10:26Idol sa Kusina will be back.
10:28We're back.
10:30On Idol sa Kusina,
10:32we're going to make
10:34a chicken rice casserole.
10:36Don't go away.
10:38We're back.
10:40On Idol sa Kusina.
10:42Okay.
10:44As promised,
10:46next, we're going to make
10:48Magic Cheesy Chicken Rice Casserole.
10:54Maggi has magic.
10:56Magic is delicious.
10:58It really leveled up.
11:00This is the idol of idols.
11:02Of course, I'm an idol.
11:04Idol sa Kusina.
11:06That's why I'm the idol of idols.
11:12Are you all excited?
11:14Yes, we are.
11:18Let's start.
11:22What we're going to do is
11:24Magic Cheesy Chicken Rice Casserole.
11:26A little bit of cooking oil
11:28or olive oil.
11:30Anything will do.
11:32Then, garlic.
11:36Let's add the chicken.
11:40Tomato.
11:42Let's add the rice.
11:44Okay.
11:46Let's add the
11:48Maggi. Magic is delicious.
11:50The Maggi. Magic is delicious.
12:04The Maggi. Magic is delicious
12:06speeds up the cooking process.
12:08If you notice,
12:10I didn't add
12:12salt or bittern.
12:14As long as there's Maggi. Magic is delicious.
12:16It's done.
12:18It's cooked. It leveled up.
12:20Because of the Maggi. Magic is delicious.
12:26We're done sautéing.
12:28Let's put it in the rice cooker.
12:30It's like a home cooking.
12:32If you want to make
12:34an easy recipe,
12:36this is what we're going to do.
12:38Put it in the rice cooker.
12:42There.
12:44And
12:46we added water.
12:48Just water.
12:50I didn't add anything else but water.
12:52We already added
12:54Maggi. Magic is delicious.
12:56Right?
12:58No salt. No bittern.
13:00I just added Maggi. Magic is delicious.
13:02Let's add water.
13:06Let's cook it.
13:08Okay. When you're washing it,
13:10just leave it.
13:12It's not a problem
13:14when to cook it.
13:16It's automatic.
13:18While it's cooking,
13:20I already made the other one.
13:22This is it.
13:24I advanced.
13:26You're not going home if I don't advance.
13:28Alright.
13:30This is it.
13:32Of course,
13:34we're going to taste it.
13:36Mmm.
13:38Mmm.
13:40Are you already tasting it?
13:42Yes, we are!
13:48We're going to add
13:50a bit of butter.
13:54It's easy to buy
13:56butter, right?
13:58Butter.
14:00To make it
14:02more delicious.
14:04And we're going to add
14:08cheese.
14:10Mmm.
14:12It looks like
14:14the mouth is moving.
14:18And we're going to
14:20add
14:22salamander.
14:24If you don't have salamander,
14:26or
14:28toaster,
14:30you can use oven toaster.
14:32If you don't have it,
14:34just like this salamander.
14:36We're going to add this
14:38to brown the cheese on top.
14:42It's very easy.
14:44You can make it anytime.
14:46It's very easy.
14:48It's more delicious if you add cheese
14:50on top.
14:52When kids see it crunchy,
14:54they'll say,
14:56wow mommy, it's delicious.
14:58Of course,
15:00right?
15:02Don't add too much.
15:04Okay.
15:06Wait a minute.
15:08While we're waiting,
15:10I'm going to make a garnish
15:12for you to appreciate.
15:14I'm going to make a rose.
15:16We're going to
15:18roll it. It's very simple.
15:20Okay, we're going to get the salamander.
15:24Wow.
15:26It's hot.
15:28There.
15:30It's lightly brown.
15:32There you are.
15:34Okay, so we're going to add
15:36our garnish,
15:38the tomato rose.
15:40The salamander.
15:42Aside from being delicious,
15:44it's more
15:46appetizing
15:48when we add it.
15:50It's not complete
15:52if we don't add
15:54chop.
15:58Chopped parsley
16:00for our garnish.
16:02Bing, bing, bing, bing, bing, bing, bing.
16:04Here it is. Magic Cheesy Chicken
16:06Rice Casserole.
16:08It's delicious
16:10because of Maggi.
16:12Magic delicious. Are you
16:14hungry?
16:16Let's eat.
16:28Coming up next,
16:30Distik Panini.
16:32Don't leave yet.
16:34We'll be back with
16:36Idol sa Kusina.
16:38Welcome back to
16:40Idol sa Kusina.
16:42Are you hungry?
16:44Hungry!
16:46Hungry!
16:48Hungry!
16:50Hungry!
16:52Hungry!
16:54Hungry!
16:56Hungry!
16:58Okay, no problem.
17:00Our next dish is
17:02Distik Panini.
17:04Let's start.
17:08In front of me,
17:10we have here
17:12of course beef.
17:14I already cut it earlier.
17:16I'll just show you.
17:18Angela,
17:20give me the mallet.
17:22This is what we use to pound.
17:24So,
17:26we can use this one with teeth.
17:30Just to make it
17:32fancy,
17:34we won't call it a sandwich,
17:36but Panini.
17:38If it's Panini,
17:40it's like, wow, I'm in a 5-star hotel.
17:42It's like a 5-star hotel.
17:44But of course,
17:46it depends on how we make it.
17:48Let's add salt.
17:50We'll add salt again.
17:52Soy sauce.
17:54Caramansi.
17:56This time,
17:58we don't need to cut it like earlier.
18:00We need to cut it a little bigger
18:02because we're going to make
18:04what we call
18:06onion rings.
18:12When it comes to onion rings,
18:14you shouldn't cut it too small.
18:16Cut it big.
18:18Huh?
18:20To make it tasty,
18:22of course, we'll add a little
18:24caramansi
18:26because we're Filipinos.
18:28You love caramansi, right?
18:30And then again.
18:32Wow, you're good.
18:38Black pepper.
18:40Yeah.
18:42Let's add
18:44cornstarch.
18:47You can mix it.
18:54Yes.
18:56Then another bowl.
18:58Okay, Angela, Juday, and Roni.
19:00Get your eggs.
19:02You have eggs?
19:04Your eggs and my eggs.
19:06Like this, huh?
19:08When you hold this one,
19:10it should be like this.
19:12Right?
19:14And then
19:16you break it.
19:18Then open it.
19:20You have to open this one.
19:22Push.
19:24One by one.
19:28Nice.
19:30Okay, it's cracked.
19:32Okay.
19:34Yum.
19:36Good.
19:38Yes.
19:40Very good.
19:42I'll whisk.
19:44You know how to whisk this one?
19:46Like this, number 8, like a machine.
19:56Like a machine, right?
20:02It's number 3.
20:04Number 4.
20:06Alright.
20:08Now the eggs there.
20:10Let's do this.
20:12So that
20:14the coat
20:16will stick to the cornstarch.
20:18It should be cornstarch, not flour.
20:20Let's put it here.
20:22Let's put it here in the egg.
20:24Then again,
20:26flour.
20:28I have more.
20:32You love cornstarch?
20:34Yes.
20:36Not raw.
20:38Your answer is very late.
20:42Two times.
20:44Then fry.
20:46Go.
20:48One minute.
20:50Dip it.
20:54Okay.
20:56One more time.
20:58They are very hungry.
21:02So I have to put all of this because you are hungry also.
21:04I want to try.
21:06You can do it at the same time, right?
21:08There you are.
21:14Fry it.
21:16So let's not cook that because it's already there.
21:18When I cooked this Bistik Panini
21:20to Queen Sister of His Majesty
21:22of Oman,
21:24it became the favorite of Her
21:26Queen Majesty, her son
21:28and her sister.
21:30Because
21:32suddenly
21:34she said, Chef, what are my snacks today?
21:36So it's very easy to prepare
21:38because it's a tenderloin steak.
21:40Sometimes lamb loin.
21:42So what she said to me
21:44is, Chef, that is my breakfast and that is my lunch
21:46and sometimes my snacks.
21:48Because it's healthy to make baguettes.
21:50They love breads all the time.
21:52Any filling of Bistik
21:54but of course Bistik Tagalog is what I make.
21:56But I'm using US lemon
21:58instead of caramansi.
22:00So look at that.
22:02It's really crispy.
22:08It's hot now.
22:10Angela, can you get the oil, please?
22:12No, that's fine.
22:16Is that oil?
22:18Yes.
22:20No, drink it.
22:26Okay.
22:28Okay, thank you.
22:30Is it hot?
22:32Yes.
22:46Medium rare.
22:48It's better, right?
22:50Baguettes.
22:52Baguettes.
22:54In English, French bread.
22:58What we need is a bread knife.
23:00We'll use that.
23:02Let's put the bread in the pan.
23:04Let's heat it up.
23:06Yes.
23:08Before we put the filling.
23:10Is there any oil?
23:12No, there's no oil yet.
23:14There's no oil yet.
23:16Then, we'll add the juice.
23:18Rowan, are you okay?
23:20Yes.
23:22Can I have this one?
23:24Yes, the juice.
23:28This is delicious.
23:32It's delicious.
23:34They asked me,
23:36why don't you just use a chopstick?
23:40I want to be classy, right?
23:42Of course, if you know how to use a chopstick,
23:44it's like saying,
23:46you're good at using a chopstick.
23:48It's a big chopstick.
23:54It's delicious.
23:56Then, pour it.
23:58The sauce is...
24:00That's it.
24:02That's what's important,
24:04for our sandwich to be delicious.
24:10Let's lower the heat.
24:12When we say sandwich,
24:14it's like this.
24:16For me,
24:18to make it more delicious,
24:20because the bread absorbs the sauce.
24:22It'll be more delicious.
24:24It's like a basket of cucumber.
24:26Basket?
24:28Is that a basket?
24:30I'll cut it again to make it a basket.
24:32It's like a Parisian bowl.
24:36Let's put it here.
24:38Let's put the sandwich.
24:40Yeah, that's right.
24:42Alright.
24:44It's delicious.
24:46Bountiful.
24:48Now, the sauce.
24:50Can you put it there?
24:52This is what we call
24:54the sauce.
24:56This is the most delicious.
24:58Instead of mayonnaise,
25:00ketchup,
25:02you just put the sauce.
25:04It's more delicious.
25:06Much better.
25:14Are you all full?
25:16Yes, we're full.
25:20I'll let you go first.
25:22Don't leave.
25:26We're back here at
25:28Idol sa Kusina.
25:30Are you hungry?
25:32Yes, we're hungry.
25:36Okay, let's do this.
25:40Let's put the sauce.
25:48Oh!
25:50Oh!
25:52What a nice!
25:54What a nice!
25:58Alright.
26:00While we're putting it on the plate,
26:02there you are.
26:06Big time.
26:08Gorgeous.
26:10Okay, let's put it
26:12on the side like that.
26:14Yes.
26:16That's it.
26:18That's it.
26:20Wow!
26:22I love this sandwich.
26:24It's really
26:26elegant.
26:28Then,
26:30the coleslaw.
26:32I made the coleslaw
26:34in the morning.
26:36It's easy to make.
26:38Even if it's a bit sticky.
26:40Let's put it there
26:42for our beautiful
26:44sandwich.
26:46Okay.
26:48Wow!
26:50Let's clean it.
26:52They're watching,
26:54so we have to clean it.
26:56Wonderful.
26:58Wow!
27:00Then, let's put
27:02of course, the garnish.
27:04This time, I have to
27:06place it one piece, but I'll put it separately.
27:08Wait a minute.
27:10Wait a minute. Don't worry. Don't panic.
27:16Yeah, yeah.
27:18Okay.
27:24Okay.
27:26Yeah!
27:28Come on.
27:30Come on.
27:32Yay!
27:34Here it is.
27:36Pistik Panini.
27:38Let's eat.
27:40Let's eat.
27:42Let's eat.
27:48Do you like it?
27:50I like it.
27:52This is the first one.
27:54Yeah.
27:56Let's eat.
28:08Cheers!
28:10Cheers!
28:12Cheers!
28:22Today, we have three family favorites
28:24of our packed lunch dishes.
28:26We have
28:28Sweet Chili Wings.
28:30The secret is in the quality of the chicken wings.
28:32It has to be big.
28:34And when you fry it,
28:36make sure the oil is hot.
28:38And when you fry it, put it in a paper towel
28:40before you serve it.
28:42We also have Magic Cheesy Chicken Rice Casserole.
28:46The flavor leveled up
28:48because of the Maggi Magic Syrup.
28:50And another tip,
28:52the best rice to use is
28:54Saffron Yellow Spanish Rice,
28:56the Vigo.
28:58And finally,
29:00here it is,
29:02the Pistik Panini.
29:04Panini Cookery.
29:06Panini Cookery is needed
29:08so that when you put the bread,
29:10there will be grill marks.
29:12Thank you, Angela, Ronin, and Duday
29:14of Amazing Cooking Kids.
29:16Thank you, Chef.
29:18Are you full?
29:20Yes, Chef.
29:22And thank you, too,
29:24to the students of
29:26University of Perpetual Health System,
29:28Binan, Laguna.
29:30Are you full?
29:32Yes, Chef.
29:34Always remember,
29:36before you have a happy eating,
29:38you should have a happy cooking.
29:40You, too, can be
29:42Idols sa Kusina!
29:46Where you can do nothing
29:48but eat.
29:52See you next Sunday.
29:54You have dinner date with
29:56Idols sa Kusina!
29:58Idols sa Kusina
30:00I would like to thank the following.
30:02Aristorn
30:04GE Appliances
30:06Gerdos
30:08Union Home Appliances
30:10Your dependable home partner
30:12Fashion Chefs
30:14Sogo Home and Office Center
30:16Savers Appliance Depot
30:18Destiny Paint
30:20Multimag International
30:22of the Gumeco Group of Companies
30:30www.gumeco.com