出没！アド街ック天国 2024年12月7日 【京急 立会川】20位～11位 イルミネーション輝く坂本龍馬ゆかりの地
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Christmas Special
00:02One
00:03Atmospheric Plan
00:07Exciting Christmas season
00:10Where is this romantic town where people are shining?
00:16This is Tachiaigawa
00:18Keikyu Tachiaigawa
00:21At the airport of Keikyu Line in Koseiha Town
00:25We will depart from Shinagawa in 5 minutes
00:30I don't think this is Shinagawa
00:32In this town, the biggest illumination event in Tokyo, Mega Illumination is being held
00:40And this is a race track
00:43Is that so?
00:45Tachiaigawa is the town of Sakamoto Ryoma Yukari
00:50There may be a delicious sushi restaurant
00:56There is also a cool sake bar that you want to go to on your way home from the race track
01:01The punch and the taste are the best
01:06And
01:08This is the world's first
01:11It's like a sci-fi movie
01:17What is it?
01:20Tachiaigawa Station in Keikyu Line is one of the stations in Samesu Station where the driver's license exam is held
01:27This time, we will focus on the station
01:37Let's start with the best 20
01:41Keikyu Tachiaigawa Station
01:48The biggest illumination event in Tokyo, Mega Illumination is being held on the day of the race
01:57You can enjoy it until the beginning of January
02:01There are also a lot of gourmet spots in Keikyu Line
02:07Iris's hot chocolate will soothe your cold body
02:14What is the signboard menu of Potato & Churros with a long line?
02:19It's a frozen churro
02:22It looks like a normal churro, but it's a cute sweet with a frozen shape
02:32No.20 Tokyo Mega Illumination
02:38It's a romantic starlight in the race track
02:46I'm sorry to keep you waiting. This is Ethnic Spicy Motsuni
02:49Motsuni is a must-eat menu at the race track
02:53It's a unique Motsuni with a mix of North African seasoning and Vietnamese chili oil
03:03What's more
03:05I'm sorry to keep you waiting. This is Garlic Butter Motsuni
03:08What is the taste of garlic butter and grated garlic?
03:16It's a stylish taste
03:18Western style
03:21It's a stylish taste
03:23Motsuni is also shining here
03:29When you get off at Keikyu Tachiaigawa Station
03:32Tachiaigawa is right in front of you
03:38In 2003, a large number of Boras were born here
03:42It became a little boom in the news every day
03:48Tachiaigawa is 7.4 km long
03:55No.19 Katsushima Unga
04:01There are boats and yachts in the corner of Unga
04:07Oyamamaru has been operating here for many years
04:12Up to 29 people can board the fishing boat
04:15You can enjoy fishing in Yokohama and Chiba
04:22However, there seems to be some change in recent years
04:27In the winter, curry and Ainame are almost gone
04:36The queen of Edomae, Shirogisu, is still fishing on the Tokyo Bay
04:43It's great to make tempura
04:49It's a restaurant with an easy-to-understand concept
04:53No.18 Gyoza and Beer
04:58The signboard menu is Gyoza
05:02I don't use garlic, so it's a light taste
05:06However, the umami is strong, so you can eat it without sauce
05:13In addition
05:15I can't say it in a loud voice on Thursday
05:20Highball and Sour are 10 yen each
05:25Really?
05:26That's right
05:2710 yen each
05:29I didn't know
05:31Highball and Sour are 10 yen each on Thursday
05:36It's a great day-to-day service
05:40In addition
05:42There is also a menu for children
05:44How much is ramen, gyoza and juice?
05:49It's 0 yen now
05:510 yen?
05:520 yen
05:53This set is 0 yen for the Kozure family
05:59Let's ask the owner
06:02After I opened the restaurant, I had a child
06:07It's really hard for a child to enter a restaurant
06:14It's hard to enter, but please come in
06:18No matter how dirty it is, please eat
06:29How many times do we go to this restaurant?
06:38Next
06:39The east side of the Tachiai River used to be the sea
06:43The Katsushima district was born by Umetate
06:47A vending machine is located in the south of the island
06:52In the north of the island
06:54Stores and apartments line up
06:57In June of this year, a theater was opened in that area.
07:03The 17th Theater H.
07:06The so-called 2.5D, which is based on manga, anime, and games.
07:13Many performances are held there.
07:182.5D has a lot of female fans, so this theater has this feature.
07:30The toilet is very clean.
07:32There are many.
07:33There are many.
07:34I don't eat at all.
07:36There are only three men's toilets.
07:41However, when I went to the women's toilet, there were 24 private rooms lined up.
07:53You can spend time without hurrying even before the performance.
07:59Standing in front of the shopping street after leaving Tachiaigawa Station is the statue of Ryoma Sakamoto, the hero of Bakumatsu.
08:09Why is the statue of Ryoma Sakamoto in Tachiaigawa?
08:15In fact, there was a castle in Tosan during the Edo period.
08:21It seems that Sakamoto Ryoma was in this town when he came to Edo to study swordsmanship.
08:28As he walked through the town of Tachiaigawa, he encountered something terrible in the park.
08:36Is it a typhoon?
08:38In fact, this is also the statue of Ryoma Sakamoto.
08:43The 16th Hamakawa Typhoon.
08:48When the black ship arrived at Bakumatsu, the Tosan made a typhoon on the beach of this town for the defense of Edo.
08:57It is said that Ryoma also came to the defense mission here.
09:03The statue is a replica, but the stone was actually used.
09:09Mr. Nagao, who was running a shop in the shopping street, found it.
09:15When I was walking in this town, there was a construction site.
09:21A big stone came out.
09:24I left it there.
09:27There is no such big stone on the beach.
09:30What is this?
09:32Come to think of it, there was a Hamakawa Typhoon.
09:37So when I asked an expert to look at the stone, it turned out to be a remnant of the Hamakawa Typhoon.
09:44The town stood aside.
09:47I was surprised.
09:50If it was two months later, there would be no stone.
09:56Thanks to Mr. Nagao, the stone was safely repaired.
10:02That's it for the 20th to 16th places.
10:05So this week is the K-Level Tachiai side.
10:11Are you close to Mr. Nagao?
10:14I'm next door.
10:16I'm very close.
10:17Did Ryoma Sakamoto live here?
10:19I thought he was a friend of the person who took the dog.
10:25The person who took the dog?
10:28Don't you know Ryoma Sakamoto?
10:30I've heard his name, but I don't know what he did.
10:33What do you think he did?
10:35It's a dog relationship.
10:38It's not a breeder.
10:40It's not an old breeder.
10:43What about you, Ito?
10:44I've been there once or twice.
10:50But I thought it was a good town.
10:53It's true.
10:55The atmosphere is good.
10:58Are you two okay?
11:00Even if you don't know much about the Tachiai side, I hope you'll like it.
11:07That's the kind of show it is.
11:09That's right.
11:11I've been there again this time.
11:14Tokaido is good.
11:16It's almost the same width as it was then.
11:19I didn't know that.
11:22If you look at the atmosphere around here, you'll like the Tachiai side.
11:28You have a connection to the Tachiai side.
11:31I do.
11:32It's my first time living alone in Tachiai.
11:36I used to live in a house near Oikeba Castle.
11:41It's close.
11:43It's not big.
11:44It's close.
11:46I can walk from my parents' house.
11:48Did you live alone before you started working as a gaiter?
11:51From the beginning.
11:54It was when I was 19 years old.
11:56You were 19 years old.
11:59I thought it was a good start.
12:01That's right.
12:03We all thought about it, and I experimented with it.
12:06I wondered if I could do it with this group.
12:09I wondered if I could do it with this salary.
12:12Did you become a Tachiai?
12:14I barely made it.
12:16Is there such a time?
12:17That's right.
12:19The Tachiai side is located in Shinagawa-shuku, the first office town of Tokaido.
12:26Many travelers came here.
12:30It's the 15th old Tokaido.
12:34There is a big rice cracker shop next to the road.
12:39It's been around for generations.
12:42It became a rice cracker shop in 1952.
12:46The picture of Tokaido is displayed in the shop.
12:51It also depicts the coastline and Tachiai side of Meiji era.
12:59This is the entrance.
13:04At that time, the sea was right in front of you.
13:07Mr. Nobuchi's ancestor was a fisherman.
13:13The specialty of the current shop is bamboo shoot rice cracker.
13:18The reason is...
13:20It was a specialty of bamboo shoots since the middle of the Edo period.
13:29Until the early Showa period, bamboo shoots were a specialty of Meguro.
13:32It was a specialty of Meguro.
13:38You can enjoy the taste of five kinds of bamboo shoots.
13:44Do you go through Tokaido?
13:46I really go through Tokaido.
13:48When I want to meet my ancestors, I walk there.
13:52There is a place where my ancestors walked.
13:55I think I can connect with them at the foot of Tokaido.
13:58Really?
13:59Every time you go to Tachiai, you think about your ancestors.
14:03I've never met my ancestors.
14:07But I think my ancestors are connected from the foot of Tokaido.
14:14No. 14 YAMI BAKERY & CAFE ROTTI
14:21YAMI BAKERY is a popular shop that can be lined up on Keiba-Jo-Dori.
14:27The owner of the famous shop in Roppongi, DATRIER DUPIN, returned to his hometown and opened this shop.
14:35Among bread with 100% domestic wheat, the most popular bread is this.
14:41This is a type of bread with a lot of butter.
14:44I usually go to various bakeries, but this is the most popular.
14:49The chef is a type of bread with thick butter that has recently increased.
14:56Moreover, it is a forbidden bread butter that uses two pieces.
15:01It is a delicious bread that you will be addicted to.
15:05He said he came to eat this bread from Aichi.
15:08He said he came to eat this bread from a famous city with a lot of butter.
15:13I wanted to buy this bread.
15:15It is located about 30 meters from Tachiaigawa Station.
15:22This is CAFE ROTTI.
15:25There are about 80 types of bread.
15:28This is a shop of a passionate chef who releases a new work every month.
15:33One of the most popular types of bread is this.
15:37This is a type of bread with a lot of footprints.
15:39There is a house on the island of TOSAHAN in this area.
15:44There is a school building there.
15:46RYOMA was walking along the river every day.
15:50I made this bread with the feeling that there were footprints.
15:55This is a type of bread with a lot of footprints.
16:00This is a type of bread that takes a lot of time to make.
16:09I asked for one bread, but it wasn't cute.
16:15He is particular about cuteness and respects RYOMA.
16:18This is cute.
16:21The right foot is cream and the left foot is red bean.
16:25This is good.
16:27This is delicious.
16:29Can I eat this?
16:32This is very soft.
16:35There is cream and red bean inside.
16:38This is delicious as bread.
16:42This is not fast.
16:46There are a lot of people in the parking lot.
16:53This is amazing.
16:55This is the largest flea market in Tokyo.
16:58This is held almost every week.
17:01This is the 13th Tokyo City Flea Market.
17:05This is delicious.
17:07There are about 500 shops.
17:09This is good.
17:10This is retro.
17:12This is the head mark of the train.
17:14This makes many people happy.
17:17This is 150,000 yen.
17:18It seems that the popularity has spread overseas.
17:21About 40% of visitors are foreign tourists.
17:26Why is this so famous?
17:36What did these two people buy?
17:39This is what we bought.
17:41But we just arrived.
17:44This is a novelty goods distributed by a manufacturer in the Showa era.
17:49I don't know what this is.
17:51But this is very cool.
17:55This is a vintage inspiration.
17:58This is amazing.
18:00I don't like baseball.
18:04BOUCHOTEI in UNGAZOI, KATUSHIMA.
18:08This is a flower garden where flowers bloom.
18:12This is a place where people enjoy walking for about 2 kilometers.
18:17This is the 12th SHINAGAWA FLOWER CIRCUS.
18:23This person led the flower garden.
18:28This is NAGAO who noticed the stone of HAMAKAWA HODAI.
18:33This area has always been a dangerous place.
18:39There are no streetlights.
18:41There are many stray cats and dogs.
18:45Those people run around this area by motorcycle.
18:48It was a very dangerous place.
18:51NAGAO's strategy to purify the ruined area was approved by the people of the town.
18:57NAGAO is great.
18:58Last month, about 300 people participated in the seeding of NANOHARA.
19:05The people of NAGAO create a place of love.
19:10I plant a lot of flowers.
19:12I hope everyone will feel good when they see it.
19:18In early March of next year, everyone's feelings will bloom.
19:24You can see the flowers blooming from high speed.
19:28I have never paid attention to it.
19:30When I was a child, I wanted to go down this slope by bicycle.
19:38There are many people who do that.
19:40I wanted to go by bicycle next time.
19:43I don't think there are people who do that if there are flowers.
19:48I understand.
19:49The people of NAGAO plant flowers.
19:53I don't know how many people will actively participate in this.
19:59I don't know either.
20:01There are people who do it in NAGAO.
20:03I think it's hard.
20:05I also want to participate in this.
20:10Please.
20:11Please.
20:13Please smile.
20:15I don't like to smile.
20:18Let's decide after watching the first place.
20:21Wait a minute.
20:24I want to see the illumination.
20:26I want to go back to the Keiba Kansen.
20:29This is a cool bar.
20:32RYOMA is also surprised at this place.
20:41I want to go back to the Keiba Kansen.
20:4611th place.
20:48MOTSU-YAKI.
20:50This is the best.
20:52When the store opens at 4.30 p.m. in the evening, it will be full of customers.
20:58MOTSU-YAKI is made by a mother-in-law.
21:05There are a lot of onions and carrots in the sauce.
21:11The sauce has been passed down for 40 years.
21:14This will confuse the people in NAGAO.
21:18What is the recommendation of a regular customer?
21:22This is a stew.
21:25You can eat this as many times as you want.
21:27I want to eat this at home.
21:29I want to eat this at home.
21:32This is not pork.
21:34This is stewed beef.
21:36This is eaten with tofu and Chinese cabbage.
21:39This is a dish that makes you happy in the cold winter.
21:42This looks very delicious.
21:45The stewed tofu is made with a magical technique.
21:48This is a devilishly delicious dish.
21:51I'm addicted to this.
21:54OYAMANO TAISHO on Keiba-JO street opens at 4 p.m. in the evening.
21:59It is open from 12 noon on Saturdays.
22:03He is proud of the fresh mochi he buys from SHIBAURA.
22:10He is proud of the specialty of mochi.
22:18What is this?
22:21What is this?
22:22This is a black part.
22:25This is fried with a lot of oil.
22:30He puts a lot of black powder.
22:35What is this black powder?
22:37This is fish powder.
22:39This is fried with a lot of fish powder.
22:45He puts a lot of mayonnaise on the vegetables.
22:50He puts a lot of mayonnaise on the vegetables.
22:54He puts a lot of mayonnaise on the vegetables.
22:58You can choose the number of eggs from 1 to 10.
23:02The price is the same.
23:06Almost everyone orders 10 eggs.
23:10I like fried eggs very much.
23:13When I go to an izakaya more than twice, there is no menu.
23:18I order fried eggs.
23:21I order fried eggs when I'm drinking.
23:25How do you like this?
23:27This is very delicious.
23:30How do you like this?
23:32This is the best fried egg I've ever eaten.
23:35You don't have to say that.
23:38This is the 4th best fried egg I've ever eaten.
23:41This is the 4th best fried egg I've ever eaten.