やすとも・友近のキメツケ！あくまで個人の感想です 2024年12月10日 #271 冬のあったかグッズ＆関西地元自慢＆カルビー工場の裏側
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00If you have this item tonight, you won't feel cold at all!
00:06We'll show you the super fluffy goods full of ideas!
00:11I'm sweating already!
00:13Right?
00:14It doesn't make you feel hot or anything.
00:17You can hold it for a long time.
00:19You can control the temperature.
00:21It's cool.
00:22If you wrap it around your ankle and sleep,
00:24you'll fall asleep in 15 seconds.
00:26It's good for your throat.
00:28It warms up your body.
00:30It warms up your throat.
00:32Throat?
00:36Here's the key!
00:37This item will blow away the cold of winter!
00:43If you want to sit outside in the middle of winter...
00:48It's cold!
00:50It's as if you're sitting on ice.
00:52Your butt will be bouncing.
00:54This is what you'll use in that case!
00:58The thickness is 1mm and the weight is 105g.
01:01It's a flimsy piece of fabric.
01:03If you put it on your butt...
01:07It'll gently wrap around your butt.
01:12Actually, the latest heat-resistant film is attached to the mat.
01:16If you connect it to a mobile battery,
01:18it warms up to over 40°C in about a minute.
01:23You can make it round and compact,
01:25so it's convenient to carry around!
01:28For example, you can put it under your chair in the office.
01:33It's great for outdoor activities in winter!
01:38It's great for your mom who's waiting for you in the park.
01:41It warms up your back.
01:43It cools your tailbone.
01:46If it gets too hot,
01:48the power will go out automatically,
01:50so it's great for pets and children.
01:52It's a reliable partner!
01:54It's like a steamer.
01:58Here's a quiz for Amika-san!
02:02Do you know what's great about this tumbler?
02:10It can hold a lot, but it's not that much.
02:13What's convenient about this tumbler?
02:15You can make soup.
02:16No?
02:17You can make a shake.
02:19No?
02:20You can make a phone call!
02:24The answer is...
02:26It's a tumbler that cools your drink!
02:29What does that mean?
02:32This tumbler is so heat-resistant
02:35that it can't cool down for a long time.
02:39But if you drink it right away,
02:41it won't get hot!
02:44It won't get hot!
02:46Actually, this is called a cat's tongue tumbler.
02:50It looks like a normal tumbler,
02:52but if you pour hot drinks into it,
02:55it cools down to 60 degrees,
02:57which is said to be a drinkable temperature,
03:00in just 3 minutes!
03:03And it keeps the temperature for about an hour.
03:07It's a mysterious tumbler!
03:10Wow!
03:12It's so cool!
03:14It's a cat's tongue tumbler!
03:16There are other types of tumblers,
03:20so you can drink it while you're at work,
03:23or while you're watching TV at home!
03:26You can drink it at the highest temperature
03:28that can warm your body!
03:33But some people find it troublesome
03:36to boil water in a kettle
03:38and pour it into a tumbler.
03:41They want to warm themselves up quickly,
03:43so they want to drink the kettle!
03:46And this is what they want to do!
03:48They can boil water and drink it!
03:50It's a mug kettle!
03:52It's an item that combines a mug cup and a kettle.
03:55If you put a drink in it,
03:57all you have to do is turn the dial!
04:00It boils in about 9 minutes,
04:02and you can keep it for up to 3 hours!
04:06It's compact, so you can use it at home or in the office!
04:09It's the strongest thing you can carry around!
04:13It has a cover so that it doesn't get hot when you drink it,
04:17so it doesn't get hot!
04:21If you want to drink a lot in the morning,
04:23all you have to do is pour water in it!
04:26When you're hungry,
04:28you can put instant food in it!
04:32In other words, you can boil water,
04:34boil it, and keep it warm!
04:36This one has 300 bottles in it!
04:40This is really good!
04:42But some people say that even if their body warms up,
04:45only their feet are cold!
04:49Yes, yes, this is it!
04:52This is for such cold feet!
04:55It's a warm mouton boots!
05:00Here's a quiz for Koike Teppei!
05:03What kind of heating function does this cute mouton boots have?
05:08Heating function?
05:10Heating function?
05:15Does it make a wind when it gets warm?
05:19The answer is...
05:21If you connect the cable next to the boot to a mobile battery
05:25and store it in your pocket...
05:29The boots themselves heat up!
05:32It's a heater built-in boots!
05:36The boots themselves are really light,
05:38so even if you put in a battery, your feet won't get tired!
05:42If you ask how warm it is,
05:44you can see that when you take your feet out of the boots,
05:47they're really warm!
05:50Not only the inside,
05:52but even the ankles can feel the warmth!
05:57You can adjust the temperature three times,
06:00and if it's 45 degrees, you can keep them warm for about 6 hours!
06:05Even if you're in a kitchen where your feet are cold,
06:08they're still warm!
06:10It's a rubber sole that's hard to slip on,
06:13so even the cold stairs are still warm!
06:17Not only can you use it indoors,
06:19but you can also use it outdoors!
06:23He went outside!
06:24You can't wear it outside!
06:27Even if you say that,
06:29there are a lot of people whose feet get cold when they sleep, right?
06:32But if you put on your socks and go to sleep,
06:35your feet will get wet!
06:38If you put on your leggings,
06:40your feet will get colder than your ankles!
06:43You won't be able to sleep at all!
06:46That's why it's a hit!
06:49Recently, it's been a big hit!
06:52Try putting on this sleeping switch!
06:57This!
06:59I've been wearing this a lot!
07:01What is this?
07:02I've only worn this!
07:03The secret is in the soles of your feet!
07:06The soles of your feet are where your blood vessels are concentrated,
07:08and the two layers of heat-generating material
07:10are concentrated like this!
07:13It warms up your blood vessels with a pinpoint,
07:16and just by putting it on, it warms up the tip of your feet!
07:19The tip of your toes are open so that you don't get a fever,
07:22so even while you're sleeping,
07:24it warms you up just right!
07:28I definitely want you to buy this!
07:30I definitely want this!
07:31Sometimes it's too hot to take it off!
07:34In addition, the heels are made of heat-generating material,
07:37and this is the point where it becomes a sleeping switch!
07:40It warms and stimulates you,
07:42so you can relax naturally!
07:45It warms you up, so you can sleep well!
07:47It's perfect for sleeping in one seat!
07:51Lastly, we have a three-in-one function!
07:54It's Bruno's super-powerful futon dryer!
07:59The first thing is,
08:00when you want to sleep in a warm futon in the winter,
08:03you just need to stretch the nozzle and hang the futon!
08:07It's an excellent partner
08:09that has a good soundproofing function
08:11and even measures the heat!
08:14The long nozzle, which is also a feature of the Elephant,
08:17moves freely,
08:19so you can use it as a spot heater
08:22for the second function of the futon dryer!
08:26The powerful soundproofing function warms you up with a pinpoint,
08:29so your whole body gets warm right away!
08:34The third function is this swing mode!
08:37You can actually use it to dry your laundry!
08:42In the winter, you can use it to dry your shoes,
08:45but you can also use it to dry your clothes!
08:48If you have this, you won't have any worries in the winter!
08:53Just by looking at it,
08:54it's already getting warm, isn't it?
08:58There are more and more items coming out!
09:01So that you can withstand the cold!
09:04Those boots are cute!
09:05Mouton boots!
09:06It's good, isn't it?
09:07It's always warm!
09:09It's warm when you get out of the bath,
09:11but it gets cold!
09:13I also have this!
09:15It's like a leg warmer!
09:18It's exactly like the leg warmer I mentioned in the video!
09:21It's cold, but it's a little warm!
09:23It comes up while you're sleeping!
09:26Just by sticking out here,
09:28it's just the right way to escape!
09:31I said this before,
09:33but if you wear pants and sneakers,
09:36you'll be surprised how cold it gets
09:39when you're 3 cm from the floor!
09:42You'll be like,
09:43where did my senses go?
09:46I have a leg warmer made of silk called Soan,
09:49and there's also a baby version,
09:51like the 100.
09:53I'm wearing it right now,
09:55but I don't know what to do.
09:57It's definitely...
09:59It's the one that makes your blood flow.
10:01It's for medical use,
10:03but it prevents swelling,
10:05so I put it on top.
10:07Your fingers are showing.
10:10You have to look like you're barefoot,
10:13so you're wearing beige.
10:15It's like this.
10:17It's really cold, right?
10:19That's right.
10:21In one minute,
10:22wear three Soyanen.
10:24I think Yasuda is right,
10:26so I'm wearing Soyanen.
10:28When I wear a dress in winter,
10:30I have to look like I'm barefoot,
10:32so I'm wearing beige tights.
10:35You're lying!
10:38Now, let's introduce the warm goods.
10:41Let's start with Anne.
10:43I'm wearing a hot pad made of medicinal herbs.
10:47There are 15 kinds of medicinal herbs in it.
10:51I think it's warm now,
10:53but when I put pressure on it,
10:55it warms up to my heart.
10:57That's true.
10:59It feels good.
11:00When I wrap it around my ankle and sleep,
11:02I can sleep for about 15 seconds.
11:04It smells good, too.
11:06It smells really good.
11:08It smells really good.
11:10It smells like curry.
11:12No, it's not curry.
11:14I thought it smelled like curry, too.
11:16Curry has spices in it.
11:19So it's not just rice.
11:22This is really good.
11:24The scent is also important.
11:26I think the scent is important.
11:28I think it's better to wear a heavy futon now.
11:31I think it's better to wear a heavy futon now.
11:33I think it's better to wear a heavy futon now.
11:35That's why it's a little heavy.
11:37It used to be a heavy futon.
11:41It's hard to sleep in.
11:44It's hard to sleep in.
11:47This is a charging electronic circuit.
11:51Is that a circuit?
11:53It's on the top of the button.
11:55If you press it for about 3 seconds, the switch will turn on.
11:58If you press it for about 3 seconds, the switch will turn on.
12:00It warms up in no time.
12:02It warms up in no time.
12:04It doesn't get hot.
12:06It doesn't get hot.
12:08You can control the temperature.
12:10You can control the temperature.
12:12It's cool when you look at it.
12:14It's cool when you look at it.
12:16It's not a weird thing.
12:18It's a mobile battery.
12:20It's a mobile battery.
12:22Can two people use it?
12:24You can charge it.
12:26I think it's a good thing.
12:28It's warm and light.
12:30It's warm and light.
12:32Koga Gen, what do you recommend?
12:34I recommend this.
12:36Lakshmi Honey Tea.
12:38Lakshmi Honey Tea.
12:40We are drinking it with organic ginger powder.
12:42We are drinking it with organic ginger powder.
12:44We are drinking it with organic ginger powder.
12:46I drink honey tea a lot.
12:48I drink honey tea a lot.
12:50Gas...
12:52What kind of dialect is that?
12:55Do you drink this every day?
12:57In winter, it's good for your throat, and it warms up your body.
13:02It's really good.
13:04It has a nostalgic smell.
13:06I'm sweating.
13:07Right?
13:08The powder is really good.
13:11My throat goes like this.
13:13It's like this.
13:16It's like the liquid is soaked into the straw and warms you up from the inside.
13:22It's good.
13:25How many teaspoons did you put in?
13:27This amount is about half.
13:30This is half?
13:31When you drink it in a mug, it's about 1.5 to 1.5 cups.
13:37In the summer, it's really good to make honey tea with water.
13:42It's really good.
13:44I see.
13:45You can make it with water.
13:47I thought it would be strong if I made it with water.
13:51You can make it into iced tea.
13:53It's really good to make it into iced tea.
13:54I wanted to meet you in the summer.
13:56No, no, no.
13:57You can meet me in the summer.
13:59You can meet me all year round.
14:00You can meet me in the summer.
14:01I'm going to drink hot tea from now on.
14:03I'm not honey tea.
14:07Koike is not only good at acting, but also good at music and variety shows.
14:13Actually, he is from Sayama City, Osaka, which is next to Sakai City.
14:20The Sayama Ike Park, which is also a symbol of the city, is full of cherry blossoms in spring.
14:27A lot of people gather as an Instagrammable spot.
14:33In addition, there are many famous people who have been active in the past and now, including Koike.
14:41There are one or two things that everyone wants to brag about in their hometown where they were born and raised.
14:48It's called Kawachi Nagano.
14:50It's called Nobate Nagano.
14:52Nobate?
14:53It's called Nobate Nagano.
14:54Nobate?
14:55When I was young, I heard that this place was near my parents' house.
14:59So, I brought some trash and went home.
15:01Oh, no, no.
15:02It's not scary at all compared to the ghost-like scenery of a local amusement park.
15:08So, I found a surprising attraction.
15:12There are a lot of interesting things in my hometown.
15:16Sayama, right?
15:18Yes, Sayama City, Osaka.
15:20It's a little below Sakai City.
15:24We often go to Sayaka Hall in Sayama.
15:28Really?
15:29I'll go this week, too.
15:31I'll go this Saturday.
15:33So, I know about it.
15:36Especially, Sayaka Hall and Sayama Ike Dam.
15:41Yes, yes.
15:42It's beautiful.
15:43The nature here is blessed.
15:46So, it's easy to raise children in the city.
15:48That's good.
15:49People say that a lot.
15:50Don't you come back here often?
15:52No, I don't.
15:53When I go to a stage or a park, I go to Osaka, too.
15:57Osaka is in the city, but it's not that far.
16:02In Tokyo...
16:03In Tokyo...
16:04In Tokyo, many people...
16:05It took me about 10 years to get to Shinjuku Station.
16:10It's a long journey.
16:11It's hard.
16:12In the first year or two, I didn't know what it meant.
16:16So, you can go there by car.
16:19You can go there by car.
16:21There is an arrow saying,
16:23You can go there by car.
16:25But, the arrow is gone.
16:27It's gone.
16:28No, no, no.
16:29What can I do?
16:30I was worried.
16:31Really?
16:32I was guiding you until now.
16:34Anne, do you come back to Osaka, too?
16:37I come back to Osaka once or twice a week.
16:39Tsuruhashi in Osaka is a very casual place.
16:43It's very popular now.
16:47In Koreatown, about 1,400 years ago,
16:51when Emperor Shotoku was negotiating with the neighboring countries,
16:54It's a place that has been around for a long time.
16:57When I took out the trash at my parents' house,
17:00a young girl with a flag said,
17:03This is near my parents' house.
17:05I said,
17:06I was so surprised.
17:07I thought I would never have a dream like that.
17:10I thought I would never have a dream like that.
17:12I was so naked.
17:14I wore a hat and a scary face.
17:17I went to a funeral.
17:19I ate this.
17:21I ate this.
17:22There are so many.
17:24I'm from Kurume City, Fukuoka Prefecture.
17:28B-class gourmet food, Kurume, is very delicious.
17:33Tonkotsu ramen is originated from Kurume.
17:37I've heard of it.
17:38I see.
17:39Kurume ramen and Hakata ramen,
17:42so-called Nagahama ramen, have completely different flavors.
17:45Kurume ramen is very delicious.
17:47There are so many famous things.
17:49Udon noodles are a little softer than those in Fukuoka City.
17:53Just lift it up with chopsticks and it's cut.
17:58This is a tourist spot.
18:00There is a place called hell.
18:05What is this?
18:07There is a place that reproduces hell.
18:12When I was in elementary school,
18:14I think I went to school.
18:16I was completely traumatized.
18:20This is the brightest.
18:24What if I say it with my mouth?
18:26There was something like tearing it apart.
18:28So, I was more scared than a ghost in a local amusement park.
18:33You were traumatized.
18:35Yes.
18:36Do you remember when you came out to the city?
18:40When I was in Sayama, the number was the easiest.
18:44That's right.
18:45I was in Osaka until the first year of high school.
18:47When I was in the first year of high school,
18:49I went to school in Kawachinagano City under Sayama City.
18:55In Kawachinagano City, there is a place called Nobate Nagano.
18:58Nobate?
19:00Are you Nobate?
19:02From my point of view, it's that Nobate Nagano.
19:04It's a place where you can really enjoy it.
19:07It's hard to find in Sayama.
19:09I see.
19:10So, I was riding my bicycle to school,
19:12but when I got home, I got a little drunk.
19:15Nobate?
19:16Nobate?
19:17I was really drunk.
19:21I'm curious about the sound of Nobate.
19:23It's not Liberty.
19:25I wonder what it is.
19:26I wonder what Nobate is.
19:27It's the sound you make when you get drunk.
19:32Have you ever bought a Dobunobu burger?
19:35Yes, I have.
19:36Dobunobu.
19:37Yes, I have.
19:41Oh, this is a simple sound.
19:43That's amazing.
19:47How about the MCs?
19:49We went to a station called Kourien in Keihan.
19:53The biggest city there was Kyobashi.
19:56Kyobashi?
19:57Kyobashi.
19:58After Kyobashi, we went to Umeda.
20:01Umeda.
20:02Umeda.
20:03Even if you go there with your family,
20:05if you go there with your friends,
20:08you have to go to Kyobashi first and then Umeda.
20:13An-san, Tsuruhashi is a big city.
20:15Yes, it is.
20:16Tsuruhashi is close to Namba.
20:19If you take the JR, you can go to Umeda and Tennoji.
20:22I went to Tennoji when I was in high school.
20:25I went to Umeda for the first time for a model audition.
20:27Because it was abroad.
20:28Yes, yes.
20:29At that time, I was wearing a zigzag hairpin and a bun here.
20:33It was a trend.
20:34It was a trend.
20:35You were wearing a bun.
20:36Yes, I was wearing a bun.
20:37Everyone said they would have tea at Umeda,
20:40but I didn't know how to make tea.
20:42I see.
20:43I've only ever bought a Dobunobu burger.
20:46I've only ever bought a Dobunobu burger.
20:48It was cheap at that time.
20:50So I didn't know how to make tea.
20:52If I went there, it was 1,000 yen per cup.
20:54At a lady's house.
20:55I was like, what is this?
20:56Umeda is so scary.
20:57The unit is different.
20:58I see.
20:59The unit is different.
21:00I see.
21:01I thought it was a strange place to go with a woman in heels.
21:03I thought it was a strange place to go with a woman in heels.
21:05What about Tomochika?
21:07Ehime.
21:08Ehime.
21:09Ehime is also in Matsuyama City.
21:11I lived in the city.
21:13So you're used to it.
21:14I'm used to it.
21:15So I remember when I came to call it the Rahore Harajuku Matsuyama city.
21:17So I remember when I came to call it the Rahore Harajuku Matsuyama city.
21:21When did you come up with the name of this city?
21:23It was matsuyama city that was created after Harajuku.
21:26Did not Osaka have it?
21:27Lafore?
21:28Did not Osaka have it?
21:29So we were chosen a lot.
21:30Matsuyama.
21:32Yeah, yeah, yeah, yeah, yeah, yeah.
21:33However, Matsuyama is not a transportation institution.
21:35However, Matsuyama is not a transportation institution.
21:37Not on the Shinkansen.
21:39There is a specially for special express.
21:41The JR station in Matsuyama was re-opened and is under construction.
21:44But the cards and watermelons are not available.
21:47What?
21:48So I was like, Matsuyama station was re-opened 30 or 40 years ago, but the cards are not available.
21:54Why?
21:54Why?
21:55Why?
21:55So I was like, why?
21:56Why?
21:57Why?
21:57Why?
21:58Why?
21:58Why?
21:59Why?
21:59Why?
22:00Why?
22:00Why?
22:01Why?
22:01The annual sales amount is over 2.5 billion yen.
22:05The top ranking snack in the snack industry, Calbee!
22:11Since it was established in 1949, it has been selling well.
22:17Among them, Potato Chips is a super popular product that makes 9 billion yen per year.
22:25This time, we're going to get into the back of the manufacturing process.
22:30Who's here?
22:33Hello, I'm Shinbei from Double Art.
22:35Hello, do you have a car license?
22:38We live in a house with a parking lot.
22:40What kind of information is that?
22:42This is the first time Double Art has challenged the Kimetsuke family.
22:48I finally got to wear it.
22:49I finally got to wear the Kimetsuke shirt.
22:51Yours is a little different.
22:52It's a little different in color.
22:54It's a little different in size.
22:55It's usually pink like this.
22:56I was surprised to see the size.
22:59It was 10L.
23:0010L?
23:01You're too big.
23:02Am I 10L?
23:03I didn't realize it.
23:04I've never heard of it.
23:05I've never heard of it.
23:06I've never heard of it.
23:06I've never heard of it.
23:07I've never heard of it.
23:07I've never heard of it.
23:08I've never heard of it.
23:09I've never heard of it.
23:09I've never heard of it.
23:10But 10L is good.
23:11But 10L is good.
23:11I don't want it to be tight.
23:14So, we're at the Kalbi factory.
23:18Yay!
23:18Congratulations!
23:19I love Kalbi.
23:21We love it.
23:22You seem to like it better.
23:24I love it so much.
23:25I ate it yesterday.
23:27I ate it today.
23:28No, I...
23:29Why are you coming over here?
23:32The Kimetsuke family will challenge the Kalbi, a confectioner.
23:36It's too difficult to make potato chips at home.
23:42There are too many products to explain.
23:45I see.
23:46Isn't it a machine?
23:48It's handcrafted.
23:49Handcrafted?
23:50Yes.
23:51That's a lot of work.
23:53There's a lot of effort and commitment to the back of creating super popular products.
24:00It's really cute.
24:02In addition, the development date of the most popular products is also clear.
24:10When I eat potato chips, I feel different.
24:18I'm really curious about the back of that.
24:20The Kimetsuke family vs. Kalbi.
24:24This time, we visited the Kalbi factory in Shiga Prefecture.
24:29Mr. Isabe, who works here, will show us around.
24:33First of all, this is the logo of Kalbi.
24:39Do you know why it's called Kalbi?
24:41Why is it called Kalbi?
24:42I've been thinking about this.
24:45When I first ate potato chips, I heard the sound of Kalbi.
24:51That's amazing.
24:52That's how I heard it.
24:54That's why my company's name is Kalbi.
24:56That's why it's called Kalbi?
24:59I've been going to Kalbi a lot.
25:03Here's a quiz for the studio.
25:06What do you think the origin of the name Kalbi is?
25:09The origin of the name Kalbi is...
25:11It's definitely...
25:13What is it?
25:14It's light...
25:16It's light...
25:17It's light...
25:18It's light...
25:19It's light...
25:20It's light...
25:21It's light...
25:22The answer is...
25:23It's a combination of calcium carbonate and vitamin B1B.
25:28That's why it's called Kalbi.
25:30That's why it's called Kalbi.
25:34I don't know this one.
25:36I don't know this one.
25:37It's from a healthy place.
25:40Kalbi was named after the idea of making products that are good for the health of the people who make them.
25:50Since then, Kalbi has been released one after another.
25:55Kalbi?
25:57Jagabiya, which is popular for its crispy and thick texture.
26:02It's been over 50 years since it was released.
26:04It's a snack-based Sapporo potato with meat.
26:10In addition, it is a very popular product, such as mead, which is full of the deliciousness of beans that are gentle to the body.
26:19The biggest hit item is...
26:23It's potato chips.
26:25It's delicious.
26:26I've eaten all of them.
26:28It's my favorite.
26:30I love consomme punch.
26:32Consomme punch.
26:34There's also a double punch.
26:38When there's not enough dashi in the pot, I put in a double punch.
26:42It tastes good.
26:44It tastes like consomme.
26:47That's right.
26:48Potato chips can be said to be the main ingredient of Kalbi.
26:53Since it was released in 1975, it has been loved by both men and women of all ages.
26:58Over 100 new products are released every year.
27:01It's a very popular product.
27:04I'm so happy. It's delicious.
27:06The Kansai people have sent us a message about potato chips.
27:10Here it is.
27:11It's too difficult to reproduce potato chips at home.
27:14It's a snack.
27:15I know.
27:17You know that, right?
27:18That's right.
27:19It's impossible.
27:20My mother challenged me several times when I was a kid.
27:24In the end, it was just a potato fry.
27:26That's right.
27:27It's soft.
27:29How do you make it so crispy?
27:31It looks easy, but I'm very particular about it.
27:35Would you like to see the manufacturing process?
27:37I'd like to see it.
27:38Can I see it?
27:39Please.
27:40I'd like to see it.
27:42In fact, in the Konan factory in Higa Prefecture,
27:46almost all potato chips in Kansai are manufactured.
27:51That's amazing.
27:53In Higa Prefecture?
27:54Yes.
27:57So, we're going to go into the back of the factory.
28:00But before that...
28:02You're wearing the wrong clothes again.
28:05Why is that?
28:06This is the white one that everyone wears.
28:08All the staff are wearing this.
28:10I'm the only one.
28:11This time, it's okay with 7L.
28:147L?
28:15That's a lot.
28:16Please leave it here.
28:17When I come here.
28:18I'll leave it here.
28:19When I come here.
28:20Now, let's get back on track.
28:22We're going to go into the back of the potato chips factory,
28:24which is not allowed to enter except for those involved.
28:28This time, we're going to show you these three processes.
28:32First of all...
28:35Oh, it's a potato.
28:38Is this the potato used in potato chips?
28:43Yes.
28:44This is where the potatoes are trimmed.
28:47Potato trimming?
28:48What is potato trimming?
28:50It's the process of removing the potato's eyes and scars.
28:55I see.
28:56If the potato's eyes pop out, you can cut it.
28:58Oh, I see.
29:01First, the two were shown the area where the potato's eyes and scars are trimmed with potato chips.
29:08Here, the potato's eyes and scars are removed one by one with a secret knife.
29:17Wow, that's cool.
29:19I want to see it.
29:20Isn't it all done by machine?
29:23It's all handcrafted.
29:24Handcrafted?
29:25Yes.
29:26That's a lot of work.
29:28That's a lot of work.
29:29It feels different when you eat potato chips.
29:33Did you know that Calbee is the number one potato company in Japan?
29:41The number of potato chips is about 19% of the total domestic production.
29:47They check all the bad parts in an instant and cut them all by hand.
29:53Isn't that amazing?
29:55It's amazing.
29:57After that, they slice the clean potatoes.
30:02Let's take a look at the sliced potatoes.
30:08Wow.
30:10It's sliced.
30:11It's thin.
30:12It's amazing.
30:15It's thin.
30:16It's very thin.
30:17It does look like potato chips on the outside.
30:21It's like this on the outside, but it's like this on the inside.
30:25It's really thin.
30:26If it's crispy, it'll burn.
30:28You should be as thin as this.
30:30It's too thin.
30:32It's too thin.
30:34Then, they fry it in oil at 160 to 180 degrees for about 2 minutes.
30:41You know the crispy texture, right?
30:45If you add flavor to this, it's done.
30:48No, it's not.
30:49There is a process to increase the quality.
30:54It's coming out.
30:55It's already done.
31:02This is a popular snack store that makes 90 million yen and 10 million bags a year.
31:07It's behind the potato chips manufacturing.
31:12What is the process to increase the quality?
31:17It's coming out.
31:18It's already done.
31:19It's amazing.
31:20It's amazing.
31:21I'm excited.
31:22It's amazing.
31:23It's amazing.
31:24I'm so excited.
31:26I can hear the sound of potato chips.
31:30I'm so excited.
31:31This is the center.
31:32The potato chips are fried in oil.
31:35It's like an opti-soda.
31:37Look at this.
31:39The center detects the color of the chips.
31:43Then, they drop the chips in the air.
31:45It detects the color.
31:47So, the chips are a little burnt.
31:49The color of the chips is beautiful.
31:53It's amazing.
31:55The sensor detects the color of the chips.
32:03Then, it drops the chips in the air.
32:07It removes the bad stuff.
32:10It's amazing.
32:13The color of the chips is beautiful.
32:19The color is beautiful.
32:21The color is beautiful.
32:23It's a machine.
32:25So, you have to eat it with your hands.
32:27I see.
32:29It's a machine.
32:31It's amazing.
32:33You have to eat it with your hands.
32:36Do you want to eat potato chips?
32:39Really?
32:40I want to eat it.
32:42I want to eat it.
32:44So, the four of them have never eaten potato chips.
32:47They have never eaten potato chips.
32:52It's really delicious.
32:54How is it?
32:57It's delicious.
32:59It's warm.
33:01It's not seasoned yet.
33:03But, it tastes like a potato.
33:06I want them to sell it.
33:08It's really delicious.
33:10I like the warmth of the potato chips.
33:14It's crispy.
33:17It's the crispiest when it's just fried.
33:19I thought so.
33:21It's crispy when it's just fried.
33:23It's delicious.
33:25It's crispier than usual.
33:27The potato chips are seasoned with powder and packed in a bag.
33:33At home, they put a lot of effort and skills to make it.
33:41By the way, this factory also makes potato chips with soy sauce.
33:49It's delicious.
33:50It's soy sauce.
33:52It's delicious.
33:54I was impressed when I ate it for the first time.
33:56It's amazing.
33:58It looks delicious.
34:04It's delicious.
34:12It's delicious.
34:13It's warm.
34:15It's freshly made.
34:16It's really delicious.
34:17It's crispy.
34:19It's the best.
34:20You can enjoy the taste of soy sauce in Kansai, so please try it.
34:31What?
34:32It's Kappa Ebisen.
34:34I've never heard of it.
34:37Next, we'll see the charm of Kappa Ebisen.
34:44Hello.
34:45Hello.
34:46It's Kappa Ebisen.
34:47It's Kappa Ebisen.
34:48I'm glad.
34:49Kappa Ebisen is good.
34:51What are you wearing?
34:53Kappa Ebisen is celebrating its 60th anniversary this year.
34:58I made a 60-year-old chan-chan-chan and gave it to a 60-year-old person.
35:04Congratulations.
35:0660th anniversary.
35:08Kappa Ebisen is celebrating its 60th anniversary this year.
35:12It was released in 1964, earlier than potato chips.
35:16It's the first popular product of Calbee.
35:19It's a product that made Calbee known to the world.
35:26There are so many kinds.
35:27That's right.
35:28I didn't know about this, but I've never seen this before.
35:34This is different from the usual Kappa Ebisen.
35:37It says that beer lovers can drink this.
35:40It's seasoned to go well with alcohol.
35:43When you look at it, there are many different flavors.
35:45Wasabi and red pepper.
35:47It's a little mature.
35:48That's right.
35:51This is Kappa Ebisen.
35:53It smells like shrimp.
35:56It's delicious.
35:58This wasabi is interesting.
36:00It goes well with beer.
36:02It has a strong taste of wasabi.
36:04It has a different shape.
36:06It's a little thicker.
36:07It has a different shape from Kappa Ebisen.
36:09This is delicious.
36:10I want to eat a lot.
36:11It's a snack seasoning.
36:16Don't do that.
36:17Don't put it in after you do that.
36:21I can't stop eating this.
36:23It's delicious.
36:24I can't stop eating this.
36:26This is delicious.
36:27This is the next game.
36:29There are too many products.
36:31I can't explain this.
36:35That's right.
36:36That's right.
36:37I don't know what to do.
36:39Kalbi has too many inventions.
36:43All of them are hit products.
36:45All of them are hit products.
36:46We can't explain this unless we have a genius.
36:50We don't need a genius.
36:52Kalbi has a history of developing products.
36:57We made a product that was loved by everyone.
37:00I see.
37:01I see.
37:02It was a product that was loved by many people in that era.
37:05This is a strange product.
37:06For example, this Kappa Ebisen.
37:09At that time, sweets were the mainstream.
37:12We developed a product that was salty.
37:17It was loved by children and adults.
37:22I see.
37:24That's why it's so delicious.
37:26We are particular about the shape.
37:30There are 10 lines of Ebisen.
37:32What does that mean?
37:34What is that for?
37:36When you take a bite, you can feel the crunchiness.
37:44I didn't know that.
37:46You said about the shape.
37:49When you take a bite, you can feel the crunchiness.
37:51Yes.
37:54I think so, too.
37:56I think so, too.
37:57I can't stop eating it.
37:59I can't stop eating it.
38:00Thank you for the bag.
38:04Please try it.
38:06I can't stop eating it.
38:08I can't stop eating it.
38:09I can't stop eating it.
38:10I can't stop eating it.
38:11I can't stop eating it.
38:13It's like two foreign children.
38:16It's not a Japanese project.
38:18That's right.
38:19I think so, too.
38:21I miss it.
38:22I miss it.
38:23I miss it.
38:26This commercial became a hot topic.
38:29Jagarico, which became a very popular product, was also developed to reflect the background of the time.
38:43The first product, Jagarico, was developed to reflect the background of the time.
38:49There are many kinds.
38:52There are about 20 kinds including regular products and limited-time products.
38:57There are also souvenirs.
39:00I've never eaten Takoyaki.
39:02I didn't know that.
39:04I didn't know that.
39:05I like this Tarako butter the most.
39:09Tarako butter.
39:10I like this Tarako butter the most.
39:11I see.
39:12Jagarico was made by a high school girl at that time.
39:14It's a bag and a carry-on.
39:16It's a bag and a carry-on.
39:17It's a bag and a carry-on.
39:19It's a bag and a carry-on.
39:20We use this package.
39:22We use this package.
39:23I see.
39:24I see.
39:25It was in high school.
39:27All of us had it.
39:28All of us had it.
39:29All of us ate it.
39:30All of us ate it.
39:33In addition,
39:34In addition,
39:35It is a secret that the powder is not attached to your hand because it is mixed with the dough.
39:42It is a secret that the powder is not attached to your hand because it is mixed with the dough.
39:43That's right.
39:44I like it so much that I can eat it every night.
39:47That's right.
39:48When I went to my friend's party, I saw snacks like Jagariko and I was like,
39:52This is what my dad likes!
39:54It's a memory.
39:56I was so embarrassed.
39:58Eating snacks.
40:00Maybe adults like it better.
40:03Actually, recently,
40:05There's a product called Hosoi Yatsu.
40:07What is that?
40:08I've never seen that.
40:09I don't know that.
40:10Is it recent?
40:11Yes.
40:12This is a product that even women can eat lightly.
40:17It's a product with a thin Jagariko.
40:20It's really thin.
40:23You can eat this in one bite.
40:25It's delicious.
40:26It's crispy.
40:29It's crispy.
40:31My girlfriend really likes Jagariko.
40:34Every time I go home, she says,
40:36Buy me some Jagariko.
40:38Can I take all of this home?
40:40I don't think so.
40:41I think she'll be very happy.
40:44I want you to decide the pace of the course meal.
40:51I see.
40:52Do you go to a lot of places?
40:54Sometimes, there are restaurants.
40:57Sometimes, the restaurant I went to was a course meal.
41:00I can only choose the course.
41:02I drink a lot of alcohol.
41:07When I drink alcohol, I eat slowly.
41:12When I go to a bar, I like to eat slowly.
41:19When I eat slowly, I get full.
41:28I don't like to eat while thinking.
41:31I don't drink alcohol.
41:33But I finish eating quickly.
41:36I want to eat for 10 to 15 minutes.
41:40You don't drink alcohol?
41:41No, I don't.
41:43The rule of the restaurant is to serve food together.
41:48That's right.
41:50That's why I think so.
41:52You enjoy cooking with alcohol.
41:55That's right.
41:57I drink a little.
41:59It's very difficult.
42:03Can you eat all the food served?
42:07I have to eat the food served.
42:10If you don't need it, can you serve it to me?
42:17I've never seen you eat French food.
42:21Do you want to eat it?
42:23I want to eat it.
42:24I see.
42:26I want to eat it.
42:29I want to eat it slowly.
42:31Some people eat a lot.
42:33I eat a lot.
42:35But some people don't eat a lot.
42:38Some people eat a lot.
42:39I eat a little.
42:40I want to drink the soup at the end.
42:43I still drink it.
42:45I still eat it.
42:46I've said it many times.
42:50Do you want to serve it to the restaurant?
42:53I don't eat French food.
42:57Basically, it's our hospitality to make the food delicious.
43:03If the food is hard, it's not delicious.
43:06If you don't give me a signal, I'll put it down.
43:09I see.
43:11Even if it's not delicious, I'll eat it slowly.
43:15That's why I put it down.
43:17There is such a rule.
43:19Do people who eat fast eat fast?
43:21It's very fast.
43:23It's hard to communicate with other people.
43:29It's the most difficult.
43:31I have to keep up with the pace.
43:36I see.
43:37That's right.
43:38I eat a lot of bread.
43:41That's why I eat a lot of bread.
43:43You'll get fat in the meantime, right?
43:47Stop it.
43:50Bread is delicious.
43:53You can eat a lot of bread in the meantime.
43:57That's right.
43:59You can eat a lot of food.
44:02When you go to a foreign restaurant, there are people who make food and people who make sweets.
44:10There are people who make four kinds of sweets.
44:15I can't eat that.
44:17Can you eat it?
44:19It's an old-fashioned style.
44:22I can't eat it at all.
44:25Is it small?
44:27It's small.
44:28Then you can eat it.
44:32That's my personal opinion.
44:34That's right.
44:36If you eat slowly, you'll get fat.
44:39I can't eat slowly.
44:41I want to eat fast.
44:43People who can't drink alcohol say that they can eat fast.
44:47That's right.
44:48They say that a lot.
44:50They say that a lot.
44:53I can't eat fast.
44:55As I said before, if you eat slowly, you'll get fat.
45:01That's right.
45:03You'll get fat.
45:04I don't burn calories by talking.
45:07I can eat fast.
45:09I can't eat fast.
45:11I can't eat fast.
45:13I can't eat fast.
45:15I can't eat fast.
45:17I can't eat fast.
45:19I can't eat fast.
45:21You talk in the course.
45:27What do you do when you talk?
45:33I can't explain it.
45:35I can't explain it.
45:42You talk in the course.
45:48What do you do when you talk?
45:54Do you keep talking?
45:57You talk in the course.
46:02I can't explain it.
46:07Do you keep talking?
46:08I can't explain it.
46:13I can't explain it.
46:17I can't explain it.
46:21But even if you listen to the explanation,
46:23you won't be able to eat as much as Shisho.
46:26That's not true.
46:28Sometimes, there are artistic dishes that don't have a shape.
46:33I wonder what that is.
46:35I don't know what I'm eating.
46:37At that time, you can ask, what is this?
46:40You can ask for an explanation.
46:42You can ask for an explanation only when you say it.
46:44You don't need it when you say, ha ha ha ha ha.
46:49But the shop staff,
46:51when you say, this is a beautiful place,
46:53do they really listen to you?
46:56They definitely listen.
46:58That's what I think.
46:59It's scary.
47:00It depends on the content.
47:02Gossip is scary, but
47:04if it's an environmental problem, they don't care.
47:07They don't care if you say that.
47:09But if it's an environmental problem, it's boring, so they don't care.
47:13If it's gossip, they wait until the end.
47:16If it's a wedding ceremony,
47:18they write it here, right?
47:20What's the number?
47:22It's so difficult, I don't know what this is.
47:25I see.
47:26I understand.
47:27I understand.
47:28Right?
47:29I'm just checking what's inside.
47:33Is this a fish?