12-days to go, Pasko na! Kung hindi pa kayo handa para sa darating na Noche Buena, subukan ang double-decker paandar na boodle fight! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Let's give it more beat!
00:02Welcome to the grand Christmas party of UH Barcada!
00:06There you go!
00:07You might think that this is just an invitation from the whole country
00:11that's why we're going to do our best.
00:14I'm the one who said that.
00:16It's like our group is fighting for success!
00:19Why?
00:20It's an accident!
00:22It's an accident!
00:23Money first!
00:26Watch out for our performance with Atty. Kaloy and Suzy!
00:30Team Egan, Ivan, and Shaira is one team.
00:33Team Susan, Lin, and Anjo.
00:35Team Suzy, Kaloy, and Atty. Gary.
00:38I'm so excited!
00:39Are you guys excited?
00:42I'm nervous!
00:43But before our very special performance later,
00:46we have a raffle!
00:49A lot of UH viewers fell in love
00:52by sending selfies to the UH Facebook page!
00:55Let's roll the dice!
00:57Where is it?
00:59Let's go!
01:00Randomizer!
01:01Let's do this!
01:02You're so good at this!
01:04There you go!
01:05Congratulations!
01:06If you are a Sinelcho, Daniel Rivera!
01:09Congrats!
01:10You have 1,000 pesos!
01:12Just like that?
01:13Right?
01:14Your selfie with the first row is your raffle entry.
01:16Exactly!
01:17For those who want to win a raffle,
01:19just take a selfie while watching the first row
01:22and comment it on our Facebook page.
01:24Selfie time!
01:25Let's go!
01:26More selfies, more entries.
01:28There, that's how you take a selfie.
01:30I already took four selfies!
01:33And this is it!
01:34Time's up!
01:36Grand Christmas party!
01:38Now, we should all be ready.
01:41You can see in front of us, right?
01:43We have a double-decker.
01:47You're ready, right?
01:48You don't have anything else to do.
01:49Of course, it's complete!
01:50It's perfect if you want a hassle-free preparation.
01:53It's complete.
01:54That's right!
01:55The picture is beautiful.
01:56In fairness, where can you buy this?
01:58How much is it?
01:59Let's find out with Jenzel.
02:01Hi, Jenzel!
02:02Jenzel!
02:03Jenzel is the queen of food in UH.
02:06Yes!
02:07Jenzel, go ahead!
02:08Look, Jenzel can't be seen.
02:10Hello, Jenzel Studio!
02:11Ms. Suzie, Ms. Lynn Caloy!
02:13Hello!
02:14And happy food trip there!
02:16To the studio, and happy Friday to our Kapuson!
02:19To our Kapuson, who have nothing to do,
02:22who are busy preparing,
02:24especially if you have a lot of Christmas parties,
02:26and 12 days to go,
02:28it's already Christmas!
02:29Oh my!
02:30This double-decker will be perfect for you.
02:33I went here to a seafood boodle restaurant
02:36here in Marilao, Bulacan.
02:38And of course,
02:39to find out how this is prepared
02:41and the details about this,
02:43we have with us the owner,
02:45Sir Crisanto de Goodman.
02:47Good morning, ma'am.
02:48Good morning, sir!
02:49Sir, how do you prepare this?
02:51What are the ingredients in this double-decker?
02:54There are fruits and seafood.
02:57Oh, I fell.
02:58I'll help you.
02:59There you go.
03:00This is the seafood.
03:01We have calamari, lumpia, and vegetables.
03:04Yes, we also have alimasal, corn.
03:06There you go.
03:07Wow!
03:09How many people can fit in this double-decker?
03:13It's good for 8 people,
03:15but others can fit up to 10 people.
03:18Okay.
03:198 to 10 people.
03:20How big is this double-decker?
03:22The one on top is 2 feet in size,
03:25but the one below is 3 feet.
03:273 feet?
03:28Okay.
03:29It's big.
03:30Yes.
03:31How long does it take to prepare this double-decker?
03:34Ma'am, if you order from us,
03:36we can prepare it in 20 to 25 minutes.
03:40Okay.
03:41So, our seafood double-decker is ready in 20 to 25 minutes.
03:45Yes.
03:46It's newly cooked, ma'am.
03:47Yes.
03:48It's still hot, sir.
03:49How big is this?
03:52It's 1,995, ma'am.
03:551,995.
03:56It's good for 8 to 10 people.
03:58It's okay, right?
03:59Yes.
04:00So, you still receive orders?
04:03Yes, ma'am.
04:04We still receive orders,
04:05but we have a lot of orders already.
04:07Today, we have 19 orders.
04:10It's still early in the morning, right?
04:11Yes, ma'am.
04:12And on Sunday, it's good for 100 people.
04:15100 people order from you?
04:17Okay.
04:18So, if someone orders from you, can they still make it?
04:21Yes, ma'am.
04:22They can still make it.
04:23Until when can they order from you?
04:24Until December 22, ma'am.
04:25We still receive orders.
04:27You're very busy for sure, right?
04:29Yes, ma'am.
04:30I'm excited.
04:31I'm excited.
04:32It's still hot.
04:33It's obvious that our seafood is still fresh.
04:36That's why, as you can see,
04:40I'm preparing this.
04:41I'm going to eat this too.
04:42There.
04:43Okay, sir.
04:44I'm going to put these in.
04:47And there.
04:48Let's taste it.
04:49Let's see if it's good.
04:51This is ours.
04:54Let's taste it.
04:55Oh, it's still hot.
04:58Is it good?
04:59It's good.
05:00Wow.
05:01This is the only one I'm going to taste.
05:02Of course, I'm going to taste others too.
05:04That's why, Kapuso,
05:05for more Christmas records and food trips,
05:08make sure to tune in to your country's morning show
05:11where you're always the first to...
05:13First to...
05:14Hit it!
05:17What else do you want to say?
05:18I'm hot.
05:24You,
05:25you haven't subscribed to the GMA Public Affairs YouTube channel yet?
05:28Why?
05:29Subscribe now.
05:30It's easy.
05:31So that you're always the first to the latest stories and news.
05:34Follow the official social media pages of Unang Hirit.
05:38Thank you, Kapuso.