マツコ＆有吉 かりそめ天国 2024年12月13日 新しい趣味を始めるなら何をする？ 大門の町中華 冬の山梨 魅力再発見ツアー
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TVTranscript
00:00:00It's a must-visit place in winter to discover the charm of Yamanashi Prefecture.
00:00:06We came to Kawaguchiko, Yamanashi Prefecture, which is 30 minutes away from Tochigi.
00:00:11Hello, I'm Ichikawa Sensei.
00:00:14I don't usually see you here.
00:00:16I feel like I'm not welcomed here.
00:00:18It's a different prefecture, so I'm looking forward to it.
00:00:21But there's a lot I don't know.
00:00:23I don't have much information about Yamanashi.
00:00:26You don't usually come here, do you?
00:00:28Usually, when I go to Kitakanto, I say,
00:00:30Oh, I'll check it out.
00:00:32But it's Yamanashi.
00:00:33I might change my mind.
00:00:36I didn't say that.
00:00:38I didn't say that.
00:00:40I'm not used to being teased.
00:00:42Good morning.
00:00:44I'm Muto.
00:00:46Nice to meet you.
00:00:48I'm Muto.
00:00:50Nice to meet you.
00:00:51A former professional wrestler from Yamanashi Prefecture, Keiji Muto, came in at a strange timing.
00:00:57This time, he will tell us about the charm of Yamanashi.
00:01:01Are you from Yamanashi, Muto?
00:01:03I'm a Yamanashi ambassador.
00:01:05Oh, you're an ambassador.
00:01:07I see.
00:01:09However, Yamanashi is ranked as one of the most attractive prefectures in Japan.
00:01:14I think it's about half of the country.
00:01:17That's right.
00:01:18Tochigi is ranked 39th.
00:01:20That's very strange.
00:01:21We're in the same prefecture.
00:01:23We have a lot in common.
00:01:26Look at the scenery.
00:01:29I can't see the scenery.
00:01:31It's strange.
00:01:33Don't say that in front of me.
00:01:36You're Muto.
00:01:41I can't say much about Yamanashi, but it's strong.
00:01:45It's strong.
00:01:46Each one is strong.
00:01:47That's right.
00:01:48Yamanashi is full of charm.
00:01:51It's an hour and a half away from Tokyo by car.
00:01:55It's closer to Tochigi and Gunma.
00:01:57Especially in winter, you can see the sun rising over the mountain.
00:02:04You can also see fireworks at Kawaguchiko.
00:02:07And in this investigation,
00:02:09we're going to try the best food in winter.
00:02:11We're going to try the best food in winter.
00:02:15The first stop is 10 minutes by car from Kawaguchiko.
00:02:18We're going to the city center of Kawaguchiko.
00:02:20This is a good place.
00:02:22We've been driving for 10 minutes.
00:02:24Where are we now?
00:02:26If you turn right, you'll see my sister and her husband.
00:02:29What?
00:02:30All of a sudden?
00:02:31Already?
00:02:32I wanted to come here.
00:02:34So you're here in winter?
00:02:36That's right.
00:02:37It warms me up.
00:02:39This is the soul food of Yamanashi.
00:02:41That's right.
00:02:42Muto, your fingers are usually like this.
00:02:45How is it now?
00:02:46I'm explaining.
00:02:48I'm explaining the direction.
00:02:50I didn't think you'd use two fingers.
00:02:53I'm usually like this.
00:02:55You're usually like this?
00:02:57Not during a game?
00:02:58Muto's recommended winter food, Funari, is in this line before the store opens.
00:03:04Yamanashi's local dish, Torimotsu-niya.
00:03:08Kinsanbasashi, which is fresh and not frozen.
00:03:12Yamanashi's local dish, Torimotsu-niya.
00:03:19What is this? It's amazing.
00:03:21Look at that.
00:03:22It's true.
00:03:23There's a boat.
00:03:24It's a slope.
00:03:26It's like an entrance gate.
00:03:28That's true.
00:03:29It's cool.
00:03:30Look at the back.
00:03:31It's amazing.
00:03:32What is it?
00:03:33Isn't that detective Muto?
00:03:35It's cool.
00:03:36I can see Mt. Fuji.
00:03:38He's showing his face.
00:03:41He's showing his face.
00:03:42It's so close.
00:03:43It's so close.
00:03:44It's right in front of us.
00:03:46It's a great position.
00:03:48He's showing his face.
00:03:51Don't go to Yoshida with your hands.
00:03:56If the weather is good, Mt. Fuji will appear from the big window in the back of the store.
00:04:01And this is Yamanashi's recommended winter food.
00:04:05The pot is very hot.
00:04:08That's true.
00:04:09It's amazing.
00:04:10There's a lot of food.
00:04:12I don't feel like I'm in front of the store.
00:04:15It's a competition to decide the best pot in Japan.
00:04:18The golden pot.
00:04:20It's a pot.
00:04:21As the name suggests, it's a soup with a golden color.
00:04:25What's the difference?
00:04:30It's good.
00:04:31It's chewy.
00:04:32There's a lot of steam.
00:04:36You have a bad knee.
00:04:39I heard you're good at cooking.
00:04:43It's delicious.
00:04:45The texture of the noodles.
00:04:47It's chewy.
00:04:48Did you say that before?
00:04:49That's right.
00:04:51Eat it.
00:04:52Yes.
00:04:55Please show me your cooking skills.
00:04:59I'm not good at it either.
00:05:02The noodles are beautiful.
00:05:05The noodles are thinner than the normal pot.
00:05:08But it's still good.
00:05:11Don't overdo it.
00:05:21The noodles are chewier than the normal pot.
00:05:27It's good.
00:05:30It's delicious.
00:05:31It's not a big deal.
00:05:34It's not that different from what I said.
00:05:37Then you do it.
00:05:39I didn't think it would be like this.
00:05:46Everyone is paying attention.
00:05:48Everyone is paying attention.
00:05:51It's hot.
00:05:53It's smooth and delicious.
00:05:55The noodles.
00:05:57If you put pressure on MUTO, it won't taste good.
00:06:02I don't feel it.
00:06:04The taste is strong.
00:06:06But the soup is light.
00:06:09The golden soup is beautiful.
00:06:13This is a spicy soup that looks like a pumpkin.
00:06:17I don't understand.
00:06:20What are you talking about?
00:06:22The color of the pumpkin is beautiful.
00:06:26How do you say that?
00:06:28It's a pumpkin that blooms in the Kirifuri Plateau.
00:06:32Kirifuri?
00:06:34There is a plateau.
00:06:36It's a pumpkin that blooms in the Kirifuri Plateau.
00:06:38Wait a minute.
00:06:40It's a famous pumpkin.
00:06:42It's a beautiful yellow.
00:06:44It's not a beautiful color.
00:06:48It's beautiful.
00:06:50It's beautiful.
00:06:53It's as beautiful as TOSOKU.
00:06:55It's gorgeous.
00:06:57The secret of the golden soup is the pumpkin paste that is dissolved in the miso.
00:07:04The sweetness of the pumpkin makes the saltiness of the miso mild.
00:07:08It's a soup that's easy to eat.
00:07:10The pumpkin used is sweet.
00:07:14It is selected as the sweetest pumpkin among the 10 kinds of pumpkins in Japan.
00:07:20The sweetest pumpkin in Hokkaido was used on this day.
00:07:26We have another secret ingredient.
00:07:30If you know what it is, please let us know.
00:07:32It's a soup stock.
00:07:34It's a soup stock.
00:07:37You are a tourist ambassador, right?
00:07:39That's right.
00:07:41I remember you saying that you wanted to bring me here.
00:07:47There is meat in it.
00:07:49Do you know what meat is in it?
00:07:51I don't know what meat is in it.
00:07:53Do you know what meat is in it?
00:07:56Yamanashi is famous for ZOTO products.
00:08:00Peach, persimmon, pear, grape.
00:08:05That's cheating.
00:08:07That's cheating.
00:08:09Actually, the bitter taste of abalone is a specialty of Yamanashi.
00:08:13In the Edo period, abalone caught in Suzugawa Bay in Shizuoka was pickled in soy sauce.
00:08:18It was put in a wooden barrel and carried to Yamanashi on a horse.
00:08:22The temperature of the horse and the vibration of the horse made the soy sauce soak into the abalone.
00:08:27It was a legend that the taste was just right.
00:08:30Yamanashi's bitter taste is delicious.
00:08:33It is said to have become a famous product of Yamanashi.
00:08:37Add the abalone liver paste to the miso.
00:08:41The bitterness of the liver is the depth and richness of the soup.
00:08:45Did you usually eat abalone in Yamanashi?
00:08:48When I was a child, my mother cooked it for me at home.
00:08:53What kind of ingredients did you have when you ate it at home?
00:08:57Amaricas.
00:09:02Stop it.
00:09:04Let's make a good image.
00:09:06Why do I have to follow you?
00:09:09Next, we went to the west of Kawaguchiko.
00:09:16Where are we going next?
00:09:18This is the west of Kawaguchiko.
00:09:23This is the end of Kawaguchiko.
00:09:28What is this?
00:09:31This is a mask of Yuji Koji.
00:09:34This is 15,000 yen for one.
00:09:37Do you know this?
00:09:39I don't know this.
00:09:42Do you know this?
00:09:49I don't remember the original name.
00:09:53This is the restaurant.
00:09:56This is a restaurant called SAKURA.
00:09:58This is a fashionable restaurant.
00:10:00Hello.
00:10:02Nice to meet you.
00:10:04I'm Yuji Koji.
00:10:06This is a fashionable restaurant.
00:10:09This is a fashionable restaurant.
00:10:12I'm looking forward to this.
00:10:17Are you making fun of me?
00:10:19I'm not making fun of you.
00:10:21I'm not making fun of you.
00:10:23I'm not making fun of you.
00:10:26The cafe and dining SAKURA was established in 1997.
00:10:34The chef of the inn runs the cafe during the day.
00:10:38This is a soft-boiled egg sandwich.
00:10:46This is a pork cutlet sandwich.
00:10:51This is a popular take-out menu.
00:10:55This is a dish that the owner of the inn uses.
00:10:59This is a dish that the owner of the inn uses.
00:11:03This is a hot pot.
00:11:06This is a fish.
00:11:08What is this?
00:11:10This is HIMEMASU.
00:11:13You can get this at KAWAGUCHIKO.
00:11:15I can't get this.
00:11:18Where can you get this?
00:11:21This is SAIKO.
00:11:23Is this the lake next to SAIKO?
00:11:25This is the lake next to SAIKO.
00:11:26You can get this at SAIKO?
00:11:29This is a hot pot with HIMEMASU.
00:11:35This is HIMEMABUSHI.
00:11:38This is HIMEMASU.
00:11:41This is a fish that can only be found in SAIKO.
00:11:46This is 4000 yen per kilogram.
00:11:49The meat is soft and the legs are fast.
00:11:52You can't eat this outside the prefecture.
00:11:55This is HIMEMASU.
00:11:57This is HIMEMASU.
00:11:59This is HIMEMASU.
00:12:01This is HIMEMASU.
00:12:04This is HIMEMASU.
00:12:08This is HIMEMASU.
00:12:13This is soft.
00:12:16This has a lot of meat.
00:12:21Do you cook TAKURO?
00:12:24You suddenly changed the name.
00:12:29He eats HIMEMASU as it is.
00:12:33This looks delicious.
00:12:39This has a lot of fish meat.
00:12:45This is really delicious.
00:12:49This is delicious.
00:12:52I can feel the taste from the small fish.
00:12:56I feel like I'm eating a big fish.
00:12:59This is delicious.
00:13:03TAKURO, you have to say something better.
00:13:06I understand.
00:13:09This is delicious.
00:13:13This is delicious.
00:13:15Each grain of rice is coated with soup stock.
00:13:19This is a well-balanced soup stock.
00:13:21This has the umami of fish.
00:13:23You should look at the camera.
00:13:30This has the umami of HIMEMASU.
00:13:35I'm next to you.
00:13:38The second dish is made with local leeks and shellfish.
00:13:42This is a dish made for this dish.
00:13:47This looks like a rice ball.
00:13:49This looks like a mountain.
00:13:51Is this a stem?
00:13:52That's right.
00:13:55You didn't move at all.
00:13:58This is a stem.
00:14:00What?
00:14:01This is a stem.
00:14:02Is this a stem?
00:14:04Is the pronunciation different?
00:14:05This is not me.
00:14:07What is this?
00:14:09This is not me.
00:14:11The rice is floating.
00:14:13I'm sorry.
00:14:16This is a dish with salt and pepper.
00:14:19This is a dish with a good scent.
00:14:23This is a dish with a moderate bitterness and spiciness.
00:14:26This is good.
00:14:32This is a dish with a good scent and spiciness.
00:14:36This is a good dish with a good spiciness.
00:14:40This is good.
00:14:42You like leeks.
00:14:44This is good.
00:14:51The bitterness is moderate and spicy.
00:14:54The taste is very strong.
00:14:56It's delicious.
00:14:58The green onion is delicious.
00:15:00He seems to like green onion.
00:15:02The last one is the soup made from kelp, bonito, mackerel, and sardine.
00:15:07I ate three times.
00:15:11It's very smooth.
00:15:13It's delicious.
00:15:14The umami from rice and fish melts into the soup.
00:15:17It's a really good taste.
00:15:18Thank you very much.
00:15:20I'm very happy to enjoy the meal.
00:15:22Can you eat a lot of food?
00:15:24I can't.
00:15:26It's too simple.
00:15:28I can't eat a lot of food.
00:15:33It's a unique expression.
00:15:35I can't eat a lot of food.
00:15:37Is there any precious food in Tochigi?
00:15:40There is a mushroom called Chitake that can only be eaten in Tochigi.
00:15:44It's called Chichitake.
00:15:46It's like a white liquid, so it's called Chichitake.
00:15:51It's okay. I'm eating it.
00:15:53It's a very delicious mushroom.
00:15:55It's called Kanzarasu Soba.
00:15:57Soba noodles are soaked in cold water.
00:16:00Soba noodles are boiled in cold water.
00:16:02Soba noodles are delicious when they are served at the end.
00:16:05Kanzarasu Soba is a very precious soba.
00:16:07I don't want you to serve me that much.
00:16:12I'm in trouble.
00:16:15The next stop is a hotel in Muto-san's hometown, Fuji-Yoshida.
00:16:21On the way to the hotel...
00:16:24I came to Yamanashi.
00:16:26Don't you want a souvenir?
00:16:28Of course I want it.
00:16:30This is a souvenir that everyone knows.
00:16:34Is there anything you can only get here?
00:16:37I'm glad to hear that.
00:16:40It takes 30 minutes by car from Kawaguchiko to Fuefukishi.
00:16:51You flew a lot just now.
00:16:59It's a croquette.
00:17:01Menchi is always Menchi.
00:17:06The next stop is Kikyo Shingen Mochi.
00:17:09We came to buy souvenirs at Kikyo Shingen Mochi, a factory-themed park.
00:17:15Kikyo Shingen Mochi was released for the first time in Kofu 56 years ago.
00:17:20You can visit the factory where 120,000 Kikyo Shingen Mochi are made a day.
00:17:25At the store, you can buy Kikyo Shingen Mochi, which Matsuko eats a lot in the service area.
00:17:33You can buy Kikyo Shingen Mochi, which has won the Grand Prix from all over the country, at the souvenir Grand Prix in Kankocho Park.
00:17:42However, Mr. Uto can only buy Kikyo Shingen Mochi in Yamanashi.
00:17:48This is it.
00:17:50This is the only one.
00:17:52I've eaten it before, but I've never eaten it.
00:17:54What's the difference?
00:17:56You can eat all of this.
00:17:58This is the first time I've seen it.
00:18:01I don't think it's easy to eat, but can you eat it?
00:18:04Yes, I can.
00:18:06Can you eat it cleanly?
00:18:08Yes, I can.
00:18:10He said he couldn't eat it cleanly because the powder spilled and it was left in the container.
00:18:16Three years ago, he appeared.
00:18:18Kikyo Shingen Mochi, which is eaten as it is in the container.
00:18:25You can't buy it in stores other than Yamanashi Prefecture.
00:18:27It's a very rare product, and it's sold out every day.
00:18:31It's different.
00:18:32You can't eat it like this.
00:18:34That's right.
00:18:36You can put it in there.
00:18:39It's going to spill, so I can't help it.
00:18:41That's how you eat it.
00:18:45It's spilling.
00:18:47It's spilling.
00:18:49Is it good?
00:18:51Is this how you eat it?
00:18:53It's going to spill, so I can't help it.
00:18:57It looks delicious.
00:18:59Everyone's going to eat it.
00:19:02He said, everyone's going to eat it.
00:19:05It's like eating it with bread.
00:19:09That's how you eat it.
00:19:12You thought about it.
00:19:14You can eat it like this.
00:19:16You can eat it like this.
00:19:24What are you doing?
00:19:25You look like you're eating it deliciously.
00:19:27How is it?
00:19:32What are you doing?
00:19:33Hurry up and eat it.
00:19:37It's out.
00:19:38You can put it in here and close it.
00:19:40You can put the lid on it.
00:19:43It's better to use a lot of miso.
00:19:46It's better to close it.
00:19:51It's beautiful.
00:19:56It's spilling.
00:19:58It's delicious.
00:20:04You ate a lot.
00:20:06What are you doing?
00:20:09It tastes good.
00:20:12It's delicious.
00:20:14It's moist.
00:20:16It goes well with miso.
00:20:18Is soybean flour good for your body?
00:20:20Soybean flour is good for your body.
00:20:22I don't know what you mean.
00:20:25What is soybean flour made of?
00:20:27It's soybean.
00:20:28That's why it's protein.
00:20:30Is it protein?
00:20:31Soybeans are protein.
00:20:34You said you didn't know.
00:20:37You said it was protein.
00:20:39I'm sorry.
00:20:41By the way, if you soak black honey in soybean flour and then eat it,
00:20:45you can eat it cleanly.
00:20:47That's good.
00:20:50Now, we will introduce the best souvenirs that you must buy when you go to Yamanashi.
00:20:57First of all, Tachisuri The Eren's Baumkuchen.
00:21:03It's a heart-shaped Baumkuchen that has been in Germany since ancient times.
00:21:08The surface is coated with melted sugar.
00:21:12It's pretty hard.
00:21:14The surface is crispy and the inside is moist.
00:21:18It's a new-style Baumkuchen with a rich buttery flavor.
00:21:23It was founded in 1911.
00:21:26It's a black ball in Sawataya in Hokushi.
00:21:30It costs 1728 yen for 10 pieces.
00:21:35It's a Japanese candy coated with black sugar yokan.
00:21:42The yokan made with Okinawa black sugar has a chewy texture.
00:21:47It has a rich sweetness unique to black sugar.
00:21:50The bean paste has a slightly grainy texture.
00:21:54It has a refreshing flavor that is bluer than ordinary bean paste.
00:21:58It has a unique taste.
00:22:00You must buy it when you go to Yamanashi.
00:22:05It's a great view, isn't it?
00:22:07It's amazing.
00:22:09I've been to many hotels.
00:22:11This is amazing.
00:22:12It's good, isn't it?
00:22:16It's wide.
00:22:17It's a separate space.
00:22:21Is it your first time here?
00:22:22It's my first time.
00:22:25It's amazing.
00:22:26Is this a room?
00:22:30This is amazing.
00:22:35After buying souvenirs, we arrived at a hot spring hotel that Yamanashi is proud of.
00:22:42Fuji-san Hot Spring Hotel Kaneyamaen
00:22:46It's a Japanese hotel that professionals choose.
00:22:50It's also ranked 7th in the country.
00:22:54There's a hot spring.
00:22:56Fuji-san has the best hot springs.
00:22:59I'm looking forward to it.
00:23:02It's like a veranda.
00:23:04It's like a mysterious tree.
00:23:06It's like a veranda in Mashiko-machi.
00:23:09I don't know what you're talking about.
00:23:13I don't know what you're talking about.
00:23:15Let's go.
00:23:18It looks like a veranda.
00:23:20There's a hot spring pool in the room.
00:23:23Natural hot springs are available anytime.
00:23:27And in the club lounge, you can enjoy Yamanashi's fruit juice and donuts for free while looking at the Japanese garden.
00:23:38What about the large bathhouse on the top floor?
00:23:42It's a great view.
00:23:44It's amazing.
00:23:45There's a lot of open-air baths.
00:23:48This is amazing.
00:23:49It's good, isn't it?
00:23:51Fuji-san is the best.
00:23:53Especially in winter, the air is clear.
00:23:56You can relax in the hot spring while looking at the snowy scenery of Fuji.
00:24:01I'm in 8th place.
00:24:02I'm in 8th place.
00:24:07I'm in 8th place.
00:24:11I'm in 8th place.
00:24:12I'm in 8th place.
00:24:14I'm in 8th place.
00:24:15I'm in 8th place.
00:24:17I'm in 8th place.
00:24:19What are you doing?
00:24:27What's that?
00:24:28I'm in 8th place.
00:24:31I'm in 8th place.
00:24:32Kaoru wins.
00:24:33I'm in 8th place.
00:24:35Why are you wasting your energy?
00:24:39I'm not wasting my energy.
00:24:40I have to use the most energy here.
00:24:44I don't want to lose to him.
00:24:46He's my rival.
00:24:48In addition, there is a private room for one person per day.
00:24:53Has the room already started?
00:24:55Yes.
00:24:56Has the room already started?
00:24:57It's already started.
00:24:59When you go through the long corridor...
00:25:03It's wide.
00:25:04It's a different space.
00:25:06It's too wide.
00:25:07Where should I go?
00:25:10Is this your first time?
00:25:11Is this your first time?
00:25:12It's my first time.
00:25:14It's amazing.
00:25:16This is the most expensive guest room in Kaneyama.
00:25:19It's a private room.
00:25:21What is this place?
00:25:22This is the dining room.
00:25:25This is the dining room.
00:25:29What is this?
00:25:32What is this?
00:25:33This is the dining room.
00:25:35We have a special chef here.
00:25:37He will cook for you.
00:25:43A chef comes to the room and cooks in front of you.
00:25:49The chef uses seasonal ingredients around Yamanashi.
00:25:54The chef uses seasonal ingredients around Yamanashi.
00:26:01The chef uses seasonal ingredients around Yamanashi.
00:26:08The chef uses seasonal ingredients around Yamanashi.
00:26:16In addition to the dining room, there are four rooms.
00:26:21There are two bedrooms.
00:26:23There are too many rooms.
00:26:25This is a large living room.
00:26:30Let's go to the terrace.
00:26:33This is a great view.
00:26:37It's cool.
00:26:40The veranda is wide.
00:26:42This is a garden.
00:26:43You can see Mt. Fuji over there.
00:26:47Mt. Fuji is lonely.
00:26:50Who do you think of when you think of a wrestler?
00:26:55Why do you think of wrestlers?
00:26:58I think of black people.
00:27:01Who do you think of?
00:27:02I think of big people.
00:27:05I think of Hashimoto.
00:27:08I'm glad to hear that.
00:27:11I think of Akebono.
00:27:14That's right.
00:27:17I'm angry.
00:27:18I'm not angry.
00:27:20I'm glad to hear that.
00:27:23There is a door next to the terrace.
00:27:27It's amazing.
00:27:30It's amazing.
00:27:33Isn't this great?
00:27:36This is a private house.
00:27:39Let's go inside.
00:27:42Let's go inside.
00:27:44I want to go inside.
00:27:46Let's go inside.
00:27:48I don't want to go inside with you.
00:27:51I want to go inside with you.
00:27:55It's hotter than before.
00:27:58It's hotter than before.
00:28:01It feels good.
00:28:03Can you sit down and teach me?
00:28:08I'll do it in the hot spring.
00:28:11It's a hot spring.
00:28:16It's hot.
00:28:19It hurts.
00:28:22It hurts.
00:28:25It hurts.
00:28:28It hurts.
00:28:31It hurts.
00:28:34What are you doing?
00:28:38It hurts.
00:28:41It hurts.
00:28:43It hurts.
00:28:46It hurts.
00:28:49It hurts.
00:28:52That's all.
00:28:54It was a re-discovery tour of the charm of Yamanashi.
00:28:57That's not all.
00:29:00Mr. Mutou is an old man.
00:29:08Mr. Mutou is Mr. Shono.
00:29:10I'm Mr. Shono.
00:29:12I'm Mr. Shinya.
00:29:14I'm not Mr. Touko.
00:29:17I'm not Mr. Touko.
00:29:19Mr. Touko is alive.
00:29:28It's delicious.
00:29:31It's good.
00:29:34It's hot.
00:29:36It's hot.
00:29:37It's hot.
00:29:40It's hot.
00:29:43I want you to take care of me.
00:29:45Is that so?
00:29:47I was asked to do it.
00:29:51It's hot.
00:29:54It's hot.
00:29:58It's delicious.
00:30:01He is an old man.
00:30:04He is an old man.
00:30:05He is an old man.
00:30:08Is there anything you can't give up?
00:30:15I like croquettes more than menchi.
00:30:21I like omelet more than egg.
00:30:25I like eclair more than cream puffs.
00:30:28Both are delicious, but they are different.
00:30:35Which do you prefer?
00:30:40It's hard to choose.
00:30:43I like eggs.
00:30:46I ate 8 eggs last weekend.
00:30:49I ate 8 eggs in 10 packs.
00:30:54You don't have any more.
00:30:55I should have bought 10 packs.
00:30:58I bought 2 packs of 6 packs.
00:31:01I ate it in a strange way.
00:31:04I like omelet more than egg.
00:31:07I think so, too.
00:31:10I like croquettes and menchi.
00:31:12I like croquettes.
00:31:15I like croquettes.
00:31:17I like croquettes.
00:31:19Menchi doesn't go well with TPO.
00:31:23Menchi doesn't go well with TPO.
00:31:29I think so, too.
00:31:31Menchi doesn't go well with TPO.
00:31:38Menchi doesn't go well with TPO.
00:31:41Menchi doesn't go well with TPO.
00:31:44I don't think about croquettes.
00:31:47Menchi doesn't go well with TPO.
00:31:50Someone says they have croquettes.
00:31:55But I prefer fried chicken and urinchi.
00:31:58Urinchi is deep-fried.
00:32:01I don't think so.
00:32:04Someone says they have fried chicken.
00:32:07I don't think so.
00:32:10I know that.
00:32:12I like fried chicken.
00:32:15That's not good, too.
00:32:17It's Karaage!
00:32:19Karaage?
00:32:21This is hard.
00:32:23Karaage is made with a thin layer
00:32:25of the batter and it's crispy.
00:32:27That's a tricky question.
00:32:31Well, that depends on the day.
00:32:35But...
00:32:37Maybe it's better if the batter
00:32:39is a bit more crispy?
00:32:41Why are you embarrassed?
00:32:43I don't know why, but when it comes to tempura, the batter is so thin that it's almost like a film.
00:32:55That's the real thing.
00:32:57I know.
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00:37:33caramel and French butter with low water content and melt-in-the-mouth taste.
00:37:38Topped with a strong umami tempichio,
00:37:42the caramel cream goes well with the rich and salty butter.
00:37:49In addition, the dining 33, patisserie and ramezon eclairs in Azabudai Hills
00:37:57are covered with regular puff pastry and pie crust,
00:38:01giving the eclairs a crisp and crunchy texture.
00:38:07Inside is custard cream,
00:38:09and on the surface is chocolate-covered candy,
00:38:13giving the eclairs a crunchy texture.
00:38:16I've never heard of an eclair specialty.
00:38:18No.
00:38:19There is a specialty of puff pastry and chocolate,
00:38:23but not an eclair specialty.
00:38:25What is an eclair?
00:38:27It's a textbook.
00:38:29No, it's not a textbook.
00:38:31What is an eclair?
00:38:33Why did they make it?
00:38:35I wonder if the French first tried to put it in a chocolate station.
00:38:40It's another theory of failure.
00:38:43Wait a minute.
00:38:45The eclair mafia is going to kill me.
00:38:49That's definitely scary.
00:38:51It's the beginning of the 19th century.
00:38:54It's not clear when it was made.
00:38:57It's scary.
00:38:58It's scary.
00:39:00It's dark.
00:39:02It's not clear when it was made.
00:39:05It's strange.
00:39:06It's terrible.
00:39:08It's strange.
00:39:10It's said to have been born in France.
00:39:13It's scary.
00:39:15Isn't it too soft?
00:39:18It's scary.
00:39:19It's lightning.
00:39:25I've never heard of an eclair specialty.
00:39:29It's definitely a cream puff.
00:39:32That's right.
00:39:34Is there an eclair specialty in France?
00:39:36There is no eclair specialty in Japan.
00:39:40We don't sell cream puffs.
00:39:43Only eclairs.
00:39:46Is there an eclair specialty in Paris?
00:39:48There is an eclair specialty in Paris.
00:39:50It's a little different from the eclairs we think.
00:39:56I don't think there is an eclair specialty.
00:40:03I've seen this before.
00:40:05It's a little different from the eclairs we think.
00:40:08It's a little different.
00:40:11What is that?
00:40:15There are so many.
00:40:18This is not an eclair.
00:40:20This is not lightning.
00:40:23This is a cake.
00:40:26This is a complete reservation.
00:40:31This is a great place.
00:40:33This is a great shop.
00:40:35Is this an eclair specialty?
00:40:37This is amazing.
00:40:41If you don't do this, you can't call it an eclair.
00:40:45That's right.
00:40:47There is no eclair specialty in Roppongi.
00:40:50This is amazing.
00:40:54This is amazing.
00:40:56I'm a little frustrated.
00:41:00This shop frustrated Matsuko.
00:41:04This is an eclair specialty in Oita.
00:41:08This is an eclair specialty in Akatera.
00:41:10The 387 line near the shop is a drive course.
00:41:15You can eat it easily during the drive.
00:41:18This is an eclair specialty.
00:41:22There are many colorful and unique eclairs in the shop.
00:41:28The best recommendation at this time of year is the strawberry eclair.
00:41:33Saga Honoka, which was harvested in Ajimu, is very sweet.
00:41:38The cream and custard inside are not sweet.
00:41:42This is an eclair to taste the strawberry.
00:41:46Please come to this shop when you are near.
00:41:50Let's eat this.
00:41:54You can eat this.
00:41:56There is a lot of strawberry on it.
00:41:58There is a lot of pistachio and mango.
00:42:02People in the shop want to compete with eclairs.
00:42:07That's right.
00:42:09But you have to put it on little by little.
00:42:13Donuts are the same.
00:42:15You can put a lot of things on the main dish.
00:42:20Strawberries are not good.
00:42:23Let's compete with a simple eclair.
00:42:26Strawberries may be the best seller.
00:42:29There are a lot of strawberries.
00:42:31But the number of strawberries is small.
00:42:33Maybe it's because we are old.
00:42:36What do you think?
00:42:38Which do you like better, cream puffs or eclairs?
00:42:44Which do you like better?
00:42:48Can you give me an eclair?
00:42:51This is a personal preference.
00:42:55This is the information we received from SHIMONOSEKI TUNA.
00:43:03Why don't you promote Daimon's Chinese food?
00:43:07Daimon has been a hot spot for Chinese food for a long time.
00:43:12Daimon is close to Tokyo Tower and Zojoji Temple.
00:43:16It is a business district in Minato-ku, Tokyo.
00:43:20In the 1960s, a popular Chinese restaurant opened in Daimon.
00:43:30It has been over 60 years since the connection between Chinese chefs.
00:43:39This time, we will investigate Daimon's Chinese food.
00:43:46This person is Daimon.
00:43:49He is wearing glasses.
00:43:54I am the person who opens the can.
00:43:58RYOKO YONEKURA is here.
00:44:00Thank you, RYOKO.
00:44:02What are you doing?
00:44:03She is here.
00:44:05What do you want me to do?
00:44:07You will be remembered in history.
00:44:09Nice to meet you.
00:44:10RYOKO YONEKURA is playing the role of Daimon Michiko in Star X.
00:44:15I often make mistakes.
00:44:21Daimon is famous for Chinese food.
00:44:23I love Chinese food.
00:44:25There seems to be a lot of Chinese food there.
00:44:29Are you tired?
00:44:30I'm not tired.
00:44:32I suddenly took a picture.
00:44:34I thought my face was small.
00:44:37It's strange to be in a city like this.
00:44:39Are you eating rice?
00:44:42It's because of the camera.
00:44:44I have to go this far.
00:44:46I have to go forward.
00:44:49Daimon has a Chinese restaurant that is said to be the first in Japan.
00:44:55Daimon has been in business for 70 years.
00:44:57Daimon has been in business for 70 years.
00:45:01There are more than 50 Chinese restaurants around the station.
00:45:08What is the first recommendation of the tuna?
00:45:13The taste of the hometown that has been loved for 60 years.
00:45:16This is a delicious and spicy dish that can only be eaten here.
00:45:19Does Daimon come here?
00:45:21Daimon often came to the Tokyo Dani studio.
00:45:28Is it because it's Daimon?
00:45:30Is it because it's Daimon Michiko?
00:45:34I thought it was YONEKURA.
00:45:38This is the first recommendation.
00:45:41This is a gift for you.
00:45:45Did you receive this?
00:45:47Thank you very much.
00:45:51Daimon has been in business for 66 years.
00:45:54This is a restaurant that is said to be the first in Japan.
00:45:56This is a restaurant that is said to be the first in Japan.
00:46:00There are many people here.
00:46:03This is not SAKURA.
00:46:08Is this a real customer?
00:46:13This is a real customer.
00:46:16What is the launch date of this restaurant?
00:46:18This restaurant is the same as the first in Tokyo.
00:46:22It is the same as the first in Tokyo.
00:46:27It's a famous restaurant that has been in business for 66 years.
00:46:31It's been a long time since I've been on a shoot.
00:46:36I'm so happy.
00:46:38Why do I sound like Yuyo?
00:46:43By chopping the tofu into small pieces,
00:46:45it's a magical tofu that mixes well with the sauce.
00:46:49It's also popular for its spicy pepper liver.
00:46:55It was founded when Chinese started to spread to Daimon.
00:46:59It is also famous for introducing Yakuzen cuisine for the first time in Japan.
00:47:04The origin of the founder, Tenshu's father,
00:47:07is one of the eight great Chinese cuisines, Konan.
00:47:11Konan cuisine is said to be spicier than Shisen cuisine
00:47:15because it has a strong scent and flavor in spicy food.
00:47:18What is the popular dish that has been the root of Konan cuisine for a long time?
00:47:22Here you are.
00:47:26This is beef rice.
00:47:28It looks like beef stew.
00:47:31It smells like Hakkaku.
00:47:33It smells like Chinese food.
00:47:35Beef rice is a specialty dish of Konan cuisine.
00:47:40It looks more like beef stew than Chinese food.
00:47:43How does it taste?
00:47:48Is it spicy?
00:47:51It's spicy.
00:47:56Do you like spicy food?
00:47:58It's spicy.
00:48:00It's spicy.
00:48:02It's spicy.
00:48:04Is it that spicy?
00:48:06Let's eat.
00:48:08It's spicy.
00:48:10It's spicy.
00:48:12It's spicy.
00:48:14It's spicy.
00:48:16It's spicy.
00:48:19Do you like spicy food?
00:48:21I don't know.
00:48:26What kind of spiciness is it?
00:48:28Is it Sancho?
00:48:30It's based on Doubanjiang and chili pepper.
00:48:33It looks like beef stew.
00:48:35But the color is the color of high-protein food soaked in meat.
00:48:40First of all, it's a Chinese soup made from chicken breast and pork bone.
00:48:45Boil Doubanjiang, chili pepper, ginger, and garlic.
00:48:50Then, add the umami and richness.
00:48:52Then, add 20 kilograms of beef rice, which has a good texture and is hard to break down.
00:49:00Stir it so that it doesn't burn.
00:49:04Then, simmer it for about 10 minutes.
00:49:07By adding oyster sauce and salt, the sweetness and richness are added to increase the beef stew flavor.
00:49:15In addition, to soak the meat in flavor,
00:49:19add spices such as star anise to the remaining broth and put it in a pressure cooker.
00:49:25Then, leave the meat in the refrigerator for a whole day to soak in flavor.
00:49:32At first, it tastes like sweet beef stew.
00:49:35After that, the umami and spiciness soaked in the meat.
00:49:39It's the only beef rice with no flavor.
00:49:42You co-starred with Matsuko in the drama, didn't you?
00:49:44Yes, I did.
00:49:45In the drama, you and Matsuko co-starred with Matsuko.
00:49:47Yes, I did.
00:49:48I was wondering if it was 100 yen or 10 yen.
00:49:51I took it with my feet.
00:49:55This is the scene where Yonekura co-starred with Matsuko in the drama.
00:50:00Is this an investigation of the tax evasion in the new year?
00:50:03It's a pity.
00:50:04Thank you for your hard work.
00:50:08It's good.
00:50:14You did well.
00:50:21I found this first.
00:50:23You did well.
00:50:26I didn't co-starred with Matsuko in the drama.
00:50:34I will continue to walk the road of Japan proudly.
00:50:39What do you think of Matsuko's acting?
00:50:41I was nervous.
00:50:43I think Matsuko is shy.
00:50:47Matsuko is shy.
00:50:49She has a delicate image.
00:50:52Matsuko has a delicate image.
00:50:54Everyone is like that in the drama.
00:50:56Ariyoshi comes home early.
00:50:59She comes home early.
00:51:01I wanted to go to school because I was praised by Ariyoshi.
00:51:03Ariyoshi is not here.
00:51:06Ariyoshi was warned.
00:51:08Ariyoshi was told to go home early.
00:51:12Ariyoshi was told to go home early.
00:51:16Ariyoshi goes home early.
00:51:18Ariyoshi is lonely.
00:51:20Next is the delicious Chinese food in the city.
00:51:25I hear the sound of making.
00:51:28I hear something.
00:51:30This is good.
00:51:32This is also good.
00:51:36I don't walk in this kind of place.
00:51:39Don't you take a walk?
00:51:40I have a dog.
00:51:43I take a walk.
00:51:44What kind of dog is it?
00:51:45Miniature Shinawaza.
00:51:47Do you walk for 20 to 30 minutes?
00:51:49I walk for 20 minutes.
00:51:50Do you walk for 20 minutes?
00:51:51That's great.
00:51:52This is it.
00:51:54This is IKOMAKEN.
00:51:58Let's go here.
00:52:01Let's go here.
00:52:04That's not interesting.
00:52:08Thank you very much.
00:52:10I'm not lying.
00:52:11I'm not lying.
00:52:13I'm not lying.
00:52:15IKOMAKEN has been in operation for 55 years.
00:52:19This is the fourth oldest IKOMAKEN in the city.
00:52:26This is a Chinese restaurant that is popular with businessmen.
00:52:31This is a large ramen restaurant that uses Jigasei TENMENJAN and TOUBANJAN.
00:52:37This is a popular sauce fried rice with Worcestershire sauce.
00:52:44What is the signboard menu of this restaurant?
00:52:48This is SHIMEJIMEN.
00:52:52This looks delicious.
00:52:55I love mushrooms.
00:52:56This smells good.
00:52:58This is a lot of oil.
00:53:01This is the only restaurant where you can eat SHIMEJIMEN.
00:53:06Pork, bamboo shoots, spinach.
00:53:10The ingredients are almost SHIMEJI.
00:53:12The noodles are mixed with soup.
00:53:17I eat this with beer.
00:53:20This is the second time.
00:53:22I eat this.
00:53:31Thank you, German.
00:53:34I eat this.
00:53:37This is pork and SHIMEJI.
00:53:40This looks delicious.
00:53:46This is delicious.
00:53:48This is good.
00:53:50Can I eat this?
00:53:53There is no SHIMEJIMEN in my restaurant.
00:53:56There is SHIMEJIMEN in your restaurant.
00:54:03This is delicious.
00:54:07This is delicious.
00:54:10This has a strong taste of SHIMEJIMEN.
00:54:12However, this has a strong taste of SHIMEJIMEN.
00:54:18I eat this.
00:54:23This is delicious.
00:54:25You are an old man.
00:54:29How much is this?
00:54:31This is 1,000 yen.
00:54:33I'm glad.
00:54:34This is like a commercial.
00:54:37I'm glad.
00:54:41SHIMEJIMEN has a strong taste of SHIMEJIMEN.
00:54:43This is deep-fried SHIMEJIMEN.
00:54:48SHIMEJIMEN has a strong taste of SHIMEJIMEN.
00:54:51This is a deep-fried SHIMEJIMEN made with oyster sauce and soy sauce.
00:54:55This looks delicious.
00:54:57SHIMEJIMEN has a strong taste of SHIMEJIMEN.
00:55:00This is addictive.
00:55:03The reason why SHIMEJIMEN can only be eaten here is.
00:55:07This SHIMEJIMEN is delicious.
00:55:09This SHIMEJIMEN is elastic.
00:55:13What kind of SHIMEJIMEN is this?
00:55:16This is an old SHIMEJIMEN.
00:55:20Is this an old SHIMEJIMEN?
00:55:23There was a SHIMEJIMEN like this in the past.
00:55:27SHIMEJIMEN was a type of SHIMEJIMEN at that time.
00:55:31SHIMEJIMEN is not sold at supermarkets.
00:55:34Where is this SHIMEJIMEN made?
00:55:36SHIMEJIMEN is made by my father.
00:55:39SHIMEJIMEN is a type of SHIMEJIMEN.
00:55:43SHIMEJIMEN was called SHIMEJIMEN in the Showa era.
00:55:47SHIMEJIMEN is a type of SHIMEJIMEN called HIRATAKE.
00:55:51SHIMEJIMEN has a stronger taste than SHIMEJIMEN.
00:55:56SHIMEJIMEN is in the Heisei era.
00:55:57SHIMEJIMEN is a good SHIMEJIMEN.
00:55:59SHIMEJIMEN is grown by a large number of manufacturers.
00:56:03SHIMEJIMEN is sold in large quantities.
00:56:06SHIMEJIMEN is a kind of SHIMEJIMEN sold at supermarkets.
00:56:10SHIMEJIMEN is more expensive to produce than SHIMEJIMEN.
00:56:14SHIMEJIMEN is produced in HIRATAKE at a very low price.
00:56:17SHIMEJIMEN is mostly not available on the table.
00:56:21SHIMEJIMEN is delicious.
00:56:24I feel like I can only get Shimeji mushrooms at Furusato-no-Ze.
00:56:27I feel the same way.
00:56:30I sympathize with you.
00:56:35There are even mushrooms in it.
00:56:38How many kinds of mushrooms are in it?
00:56:40There are two kinds of mushrooms.
00:56:43Please don't finish your sentence.
00:56:46You're embarrassing me.
00:56:49Why are there mushrooms in it?
00:56:52Why are there mushrooms in it?
00:56:56It was in my father's house.
00:56:59You don't have a reason to return it.
00:57:02I'm sorry.
00:57:04It's been two years since I bought mushrooms at my friend's house.
00:57:10I borrowed mushrooms from him.
00:57:14Are you an insider?
00:57:17Insider?
00:57:19I'm a walker.
00:57:22I walk home from work.
00:57:25I walk home after shooting in Asakusa for 4 hours.
00:57:29I've seen you in town once.
00:57:32Did you walk?
00:57:33I walked.
00:57:37Did you feel good?
00:57:39I walked happily.
00:57:43I don't know.
00:57:46He is kind.
00:57:48Anyway, it's delicious.
00:57:53There are two kinds of mushrooms.
00:57:55I have a question.
00:57:57You're good at closing your mouth.
00:58:02I'm sorry for the first meeting.
00:58:05Please be my right hand.
00:58:08I need Yasu.
00:58:10The last dish is spicy tofu.
00:58:16This is the last dish.
00:58:19This is the last dish.
00:58:21This is a snack.
00:58:24I can't see it.
00:58:26Snacks are good.
00:58:29I often eat snacks with you.
00:58:32Did you go to a snack?
00:58:34I went.
00:58:36Is it a secret recipe?
00:58:38I read it.
00:58:40It's good.
00:58:42More and more people are coming.
00:58:44Is it here?
00:58:46It's here.
00:58:48Dai Tenmon.
00:58:50It's cool.
00:58:52It's a nice place.
00:58:54I want to go up.
00:58:56Dai Tenmon, a Chinese restaurant opened in 2006.
00:59:01The chef has been training at a luxury hotel in Tokyo for many years.
00:59:05It is a Chinese restaurant based on Sichuan cuisine.
00:59:09It is a delicious dish with meat miso and peanuts.
00:59:14It's delicious.
00:59:16It is popular to eat special dumplings with sauce.
00:59:20It is a special dish that is popular with regular customers.
00:59:25What is this?
00:59:27I'm sorry to keep you waiting.
00:59:29What is this?
00:59:31You are good at pretending.
00:59:34What is this?
00:59:38What is this?
00:59:40This is a double-layered tofu.
00:59:42Is this correct?
00:59:44This is correct.
00:59:46This is a double-layered tofu.
00:59:51This is a double-layered tofu.
00:59:55This is a double-layered tofu.
00:59:58This is 1480 yen.
01:00:00This is a double-layered tofu.
01:00:05This is a double-layered tofu.
01:00:07Wait a minute.
01:00:09Can I eat this?
01:00:12You can eat this.
01:00:13What is the blue thing on top of this?
01:00:15This is coriander.
01:00:17I will eat this.
01:00:19Is this warm?
01:00:21Of course.
01:00:24Is this cold?
01:00:27I was surprised.
01:00:28You are a sad uncle.
01:00:42This is smooth.
01:00:43Is this smooth?
01:00:46This is spicy.
01:00:49What is this?
01:00:51The red part and the white part of the coriander come out of my mouth.
01:00:57I have never eaten this before.
01:00:59This is delicious.
01:01:01The white part has a strong taste.
01:01:04This has the taste of shrimp.
01:01:07This is a double-layered tofu.
01:01:10Is this enough?
01:01:13This is a good dish.
01:01:15This is a gentle double-layered tofu.
01:01:17Let's change the name.
01:01:20Why did you change the name to this?
01:01:23The hot chili oil makes the taste and spiciness stand out.
01:01:29The reason why this is a double-layered tofu is to make the chili oil taste and spiciness stand out.
01:01:35The bottom layer is boiled with shrimp, coriander, and tofu.
01:01:41This is a gentle salty tofu with coriander and shrimp.
01:01:47On top of this, sprinkle the top of the fragrant coriander.
01:01:53Pour the hot chili oil on top.
01:02:03This is not the chili oil that was made in advance.
01:02:05This is the chili oil that was made in the bowl.
01:02:08This is a double-layered tofu that has the taste and spiciness of chili peppers and the taste of shrimp.
01:02:15The two became close at the end of the shoot.
01:02:19I went to Mexico a while ago.
01:02:22Do you go to Mexico?
01:02:24I love Mexico.
01:02:25I love traveling alone.
01:02:27Can you travel alone?
01:02:29Yes, I can.
01:02:30That's cool.
01:02:32Can you eat alone?
01:02:33Yes, I can eat alone.
01:02:35You can eat alone.
01:02:37You are the best in the world of acting.
01:02:40You can eat alone.
01:02:43If you know someone who is in the same area as you, would you read a book to him?
01:02:48I read a book about Ariyoshi.
01:02:51I read a book about Ariyoshi.
01:02:52I read a book about Ariyoshi.
01:02:53When I'm drunk and I can't read well, I go home.
01:03:00I read a book about Ariyoshi.
01:03:04I read a book about Ariyoshi.
01:03:08Can I read a book about Ariyoshi in the future?
01:03:10That's all for Daimon no Gokujo Chukaoue!
01:03:14It was a good conversation.
01:03:19I like people like Yorikura-san.
01:03:22Iyo-san.
01:03:23I'm married, though.
01:03:26There's also Yasu-san.
01:03:28Yasu-san is the least suitable.
01:03:33Yasu-san is bad.
01:03:36Iyo-san is not bad, but Yasu-san is bad.
01:03:40I thought so again.
01:03:44I got a camera for 300,000 yen as a gift.
01:03:47Sometimes I put it out and it's over.
01:03:51I'll hang it on my neck.
01:03:55Take this.
01:03:58I'll hurt you all at once.
01:04:01Before I put it out, I'll do it on purpose.
01:04:14When my husband starts a new hobby,
01:04:18he tries to get good tools from the beginning.
01:04:22My husband says that good tools can be used for a long time and make him feel better,
01:04:29but I think it's better to start with a cheap one.
01:04:36Which one do you prefer?
01:04:40I always say this, but I end up buying the cheap one.
01:04:44I don't want to keep trying.
01:04:49So I end up buying the cheap one before I buy it.
01:04:56When I look at catalogs and websites,
01:05:01I feel like I've gone over a mountain.
01:05:03I'm satisfied.
01:05:05I haven't had a computer for about eight years.
01:05:10I always open my computer and say,
01:05:13This is good. I'll use this computer.
01:05:17Then it's over.
01:05:20I got a camera for 300,000 yen as a gift.
01:05:25I sometimes take it out, polish it, and that's it.
01:05:29I was given a picture of a child, but I was shaking.
01:05:34I'll tear off the 300,000 yen thing and hang it on my neck.
01:05:40Take this.
01:05:44I can't.
01:05:47You're going to take it outside?
01:05:49No, I'm going to take it to a dusty place.
01:05:53I put on the lens cover right away.
01:06:02These people are not their own, so they handle it very gently.
01:06:10It's very expensive, isn't it?
01:06:12If it's my own, I'll definitely cover it.
01:06:16I think it's a cover.
01:06:18And I put on the vinyl.
01:06:21What should I do with a 300,000 yen camera?
01:06:24How do you feel about it?
01:06:27What should we do when we want to take a picture with a 300,000 yen camera?
01:06:33You'd better use it.
01:06:35You'd better use it comfortably, right?
01:06:38I'll hurt you all at once.
01:06:42Before I put it out, I'll do it on purpose.
01:06:51If you get a little hurt, you won't feel bad right away.
01:06:56It's the same with mobile phones.
01:06:58It's the same with cars, too.
01:07:00That's right.
01:07:02I'm grateful for what I've received.
01:07:07If I get a weird scratch, I'll write a smiley face.
01:07:13And I'll put a sticker on it.
01:07:16I don't care if it's dirty.
01:07:19I see.
01:07:21What if the SD card on the camera is wrong?
01:07:27What if the scratches on the SD card are weird?
01:07:34I don't have an SD card anymore.
01:07:37I'm just empty-handed.
01:07:40It's hard to take it off before you put it in.
01:07:45Sometimes I have to push the plastic part.
01:07:51Sometimes I give up.
01:07:53I'll break it!
01:07:55I'll break it!
01:07:57I'll break it!
01:07:59I see.
01:08:01I won't buy expensive things.
01:08:04You won't hurt the camera.
01:08:06I'll hurt it.
01:08:08If I can't do it myself, I'll have a kid throw it at me.
01:08:17I'll lend it to a scruffy kid.
01:08:20Don't get mad at a scruffy kid.
01:08:24I won't.
01:08:26Right?
01:08:28It doesn't make sense.
01:08:31I think people who can use expensive things without being careful are really rich.
01:08:44I think so, too.
01:08:46For example, a bag that costs 3 million yen.
01:08:51You can put it in a bag.
01:08:55You can put a seal on it.
01:09:00I think people like that should have it.
01:09:03I think so, too.
01:09:05Be careful!
01:09:07I think people like that should have it.
01:09:11I think so, too.
01:09:13What are you talking about?
01:09:15When you first started.
01:09:18Golf, too.
01:09:20I wanted to play golf.
01:09:22I watched a lot of golf clubs.
01:09:26I feel like I've done it.
01:09:29I've done all the simulations.
01:09:33The driver is here.
01:09:35The iron is here.
01:09:37The putter is here.
01:09:39I even thought about the bag.
01:09:41I thought about everything.
01:09:43I didn't do it.
01:09:45Yoshimura gave me a set.
01:09:47I'm so poor.
01:09:49I'm so poor.
01:09:51I'm in trouble with money right now.
01:09:53I asked him to do it.
01:09:55If you're particular about tools, you'll be addicted to them.
01:10:02You don't have to start with a cheap one.
01:10:06If you're too familiar with the tools, you'll want them all.
01:10:11I can't decide.
01:10:13I've never hit a club before.
01:10:16This club has this feature.
01:10:19It's like a power hitter like me.
01:10:22I don't know if it's a power hitter.
01:10:25I don't know which one to choose.
01:10:28It's getting annoying.
01:10:30I know.
01:10:32I'm a guitar player.
01:10:35I think it's 500,000 yen.
01:10:37I think it's 200,000 yen.
01:10:40I used to buy it.
01:10:42I used to buy it.
01:10:46What was that?
01:10:48It was very popular.
01:10:50What was that?
01:10:52Mr. Zou.
01:10:54It was called Mr. Zou.
01:10:56It was an amp built-in.
01:10:58I played it on the roof of a shopping mall in Sasazuka.
01:11:02It's noisy at home.
01:11:05I may have been able to hear it.
01:11:11I may have been able to hear it.
01:11:15It was cheap.
01:11:18I searched the roof of a shopping mall in Sasazuka.
01:11:22What are you going to do?
01:11:25I bought it because it was cheap.
01:11:29But I couldn't get serious.
01:11:32You didn't do your best.
01:11:34It's impossible without serious practice.
01:11:38It's the same with golf.
01:11:41If you have to practice, the hurdles are high.
01:11:48I don't like your attitude.
01:11:54You're like a step-rider.
01:11:57It's a matter of attitude.
01:12:01I don't like your attitude.
01:12:03I don't like your attitude.
01:12:06Fishing is not easy.
01:12:09You have to book a boat and go deep into the mountains.
01:12:14I still have a fishing rod in the back of my car.
01:12:19I've never heard of it.
01:12:22I've been fishing for about 25 years.
01:12:27I have a weakness that I can't tie a needle and a string.
01:12:36I have a weakness that I can't tie a needle and a string.
01:12:44Do you want to go sea fishing or river fishing?
01:12:46I want to go fishing by bus.
01:12:48I still want to go sea fishing.
01:12:52You want to eat.
01:12:54I want to eat on the spot.
01:12:56Recently, I've been fishing for expensive fish in the Tokyo Bay.
01:13:02I see.
01:13:04It's a fish called TACHIUGO.
01:13:07It's not good if the water is too clean.
01:13:12Until now, the water was too dirty.
01:13:16But the water was just right.
01:13:20I see.
01:13:22I heard that it's a lot of fun to go sea fishing.
01:13:26Let's go sea fishing on New Year's Eve.
01:13:30I'm really good at preparing for a boat.
01:13:32What are you talking about?
01:13:34You don't have to worry about it.
01:13:36I don't have to worry about it.
01:13:39I have a weakness for boats.
01:13:41I used to have time.
01:13:43I used to go to Goto Island by boat.
01:13:46There was a time when I did a lot of work on the island.
01:13:50I did a lot of work on the island.
01:13:54Then I went to Arioshi Island.
01:13:57Did you want to go to Arioshi Island?
01:14:05Why do you do a lot of work on the island?
01:14:10It would be great if there was a lure.
01:14:13I agree.
01:14:14There are people who decorate the island beautifully.
01:14:17I used to do a lot of work on the island.
01:14:22I got a rare lure from a shop.
01:14:28I said, if I put this on auction, I'll sell it for 50,000 yen.
01:14:32But I can't tie this.
01:14:36If you practice for 30 minutes, you can tie it.
01:14:41It's a waste if you don't practice.
01:14:46I used to do a lot of work on the island.
01:14:49I used to do a lot of work on the island.
01:14:54Let's do something.
01:14:57It's a hobby.
01:14:59Fishing?
01:15:02I think it's good to catch fish that can be eaten.
01:15:06I think it's good to go fishing.
01:15:09I don't go that far by boat.
01:15:14I would be happy if you could go fishing.
01:15:17I'll give you a sea bream today.
01:15:22I look forward to it every week.
01:15:27Let's start a boat inn.
01:15:35I want a boat.
01:15:40I agree.
01:15:43It's not a big boat.
01:15:49I don't have a boat.
01:15:53I'm going to be called BORISHOIKA.
01:15:56That's terrible.
01:15:58That's a terrible voice.
01:16:00That's a terrible voice.
01:16:03BORISHOIKA is not a bear.
01:16:06It looks like a bear.
01:16:10I'm going to be called BORISHOIKA.
01:16:16I don't want to be called BORISHOIKA.
01:16:21I don't like tea or coffee.
01:16:26I don't like my wife drinking coffee with miso soup.
01:16:30I don't like my wife drinking milk with hot water.
01:16:35My wife says,
01:16:37If you go camping, you should drink everything in a mug.
01:16:42I don't like it.
01:16:44I don't like it.
01:16:48Would you like to drink miso soup with a coffee cup?
01:16:53I don't like it.
01:16:57I don't like it.
01:17:01A coffee cup is not a mug.
01:17:05I don't drink it.
01:17:07I put it in a mug.
01:17:09I don't like it.
01:17:11I don't put it in a mug.
01:17:15I put it in a mug.
01:17:17I don't know if it's recommended.
01:17:23I don't like it.
01:17:25I don't like it.
01:17:27I like a lot of miso soup.
01:17:29I don't like soup.
01:17:33I don't know if it's a good idea, but I think it's a good idea to have a mug of soup.
01:17:38A mug of soup is a good idea.
01:17:40And Mugi-chan drinks from a mug of soup.
01:17:43A mug of soup is a mysterious thing.
01:17:48The man I talked to said...
01:17:51He told you to split it up.
01:17:53It's good to have a mug of soup,
01:17:57but it's not allowed to use it for coffee cups or for drinking water.
01:18:02It's not allowed to use it for other purposes.
01:18:07I see.
01:18:09I don't know if it's a good idea.
01:18:12But isn't milk good for drinking water?
01:18:16I don't want to add more washing liquid,
01:18:18so I think a cup of milk is enough.
01:18:21I don't know what to put milk in.
01:18:25There's only a cup of milk.
01:18:27If you're going to wash a cup of milk,
01:18:30you can't drink a cup of milk while you're drinking tea.
01:18:36I don't know the order of coffee cups and miso soup.
01:18:40If you drink a cup of coffee in the morning and say,
01:18:43I don't want to add more washing liquid,
01:18:47I don't know if it's a good idea.
01:18:51It's a logical thing.
01:18:53I agree.
01:18:55It's like a tea cup.
01:18:57If you use a cup and saucer instead of a bowl,
01:19:04I'll say, wait a minute.
01:19:06I don't like it.
01:19:08It's like a real cup of water.
01:19:11It's like a cup of water that KEN KAKAKURA has been using for 40 years.
01:19:16If you put milk in it, you might say,
01:19:18I don't think you should put it in.
01:19:20It's because the taste of the tea is already soaked.
01:19:23I don't like that.
01:19:25I don't like that.
01:19:27I think it depends on the design.
01:19:30Don't put it in a cup of tea that you've been using for 40 years.
01:19:35I know that.
01:19:37By the way,
01:19:39when we took a questionnaire,
01:19:44The husband moved the goldfish to a bowl for cooking during the cleaning of the aquarium.
01:19:49The wife used the toothbrush I gave her as a toilet cleaning tool.
01:19:54A friend who used the water in the bottle he was drinking as a flower water spout.
01:19:59How about you guys?
01:20:03That's right.
01:20:05The water in the bottle I was drinking as a flower water spout.
01:20:08What's wrong with that?
01:20:10I don't like that person.
01:20:13I thought,
01:20:16Do you throw your dirty water into beautiful flowers?
01:20:21Doesn't it feel like he's throwing it away?
01:20:23I was pretending to throw something away into the flowers.
01:20:26Don't you feel angry?
01:20:29Don't you feel more happy with flowers than with tap water?
01:20:33I'm happy if I'm thrown away.
01:20:34I'm not happy with his attitude.
01:20:37I was like this...
01:20:42Are you throwing it away?
01:20:44Is it because she's unfriendly?
01:20:48That she doesn't like something?
01:20:50So, if that happens, it means she doesn't want this friend.
01:20:53This is fine, right?
01:20:55Ah, I see.
01:20:57I'm sorry, it was my drink.
01:21:01Ah, I see.
01:21:03I mean, you're eating a bento box with rice and fried rice on it.
01:21:08That's not good!
01:21:10That's not good for your health!
01:21:12That's not good!
01:21:14That's not good!
01:21:16That's not good!
01:21:18That's not good!
01:21:20That's not good!
01:21:22But it's good for your nutrition, right?
01:21:24It's good for your nutrition, right?
01:21:26It's good for your body.
01:21:28Do you have any more toilet paper?
01:21:30No.
01:21:31But you had toilet paper, didn't you?
01:21:33Yes, I did.
01:21:35I mean, you were selling them overnight.
01:21:37No, I wasn't.
01:21:39Jasmine, Rose, and toilet paper.
01:21:41Yes.
01:21:43It was a clean-up.
01:21:45It was a long time ago in Yokohama.
01:21:47Jasmine, Rose, and toilet paper.
01:21:49Rose!
01:21:51Toilet paper!
01:21:53It's gone!
01:21:55Jasmine is gone!
01:21:5827th of Friday at night,
01:22:00T-BAR's limited broadcast.
01:22:02It's a special edition where you step on the gas pedal from the ground.
01:22:05It's been a long time since we've seen people standing on their feet.
01:22:09When we were young,
01:22:11we used to say,
01:22:13I'm sorry!
01:22:15When we were in elementary school,
01:22:17we used to do long-distance races.
01:22:19But when I was in middle school,
01:22:21I stood on my feet,
01:22:23and the angle went up a little.
01:22:25I got a little excited.
01:22:27You're a professional.
01:22:29You're a professional.
01:22:51When I was in elementary school,
01:22:53I stepped on the gas pedal,
01:22:55and my toes were on it.
01:22:57My toes were on it.
01:22:59I was so angry.
01:23:01What's that smell?
01:23:03It smelled like a burnt person.
01:23:07My dad was like,
01:23:09That's dangerous!
01:23:13I was so excited.
01:23:15It was fun.
01:23:17The leather was like a squid.
01:23:19The leather of my heel.
01:23:21It was like a squid.
01:23:23It smelled like a squid.
01:23:25I was like,
01:23:27I can't burn it.
01:23:29I did it with a match.
01:23:31With a match?
01:23:33I used my dad's ash tray
01:23:35to burn the leather.
01:23:37I wonder why fire makes people like birds.
01:23:41Like a bonfire.
01:23:43I know.
01:23:45It's strange.
01:23:47It's because of my smell.
01:23:49I put an eraser on my desk light
01:23:51and burned it.
01:23:53and burned it.
01:23:55Why?
01:23:57What did you say?
01:23:59It smelled like science.
01:24:01What did you burn?
01:24:03I put the eraser
01:24:05on my light.
01:24:07You put it on your light.
01:24:09It melts.
01:24:11I was angry.
01:24:13I can smell it.
01:24:15It's a unique smell.
01:24:17I don't like it.
01:24:19I don't like it.
01:24:21I was chasing you
01:24:23and smelled you.
01:24:25You are a pervert.
01:24:27You found me.
01:24:29You found me.
01:24:31You stopped me
01:24:33at a traffic light.
01:24:35You stopped me at a traffic light.
01:24:37You stopped me at a traffic light.
01:24:39I like farming.
01:24:41I like farming.
01:24:43I like farming.
01:24:47You are trying to
01:24:49get into farming.
01:24:51You are trying to
01:24:53get into farming.
01:24:55You used to
01:24:57round it.
01:24:59You used to round it.
01:25:01It's flying.
01:25:03It's flying.
01:25:05It didn't contain any clay.
01:25:07It's true.
01:25:09It's true.
01:25:11Do you have a toilet?
01:25:13Do you have a toilet?
01:25:15I thought Hoko's I took a cut already up to you man. I know I'm okay. I'll do it. I'll stay you
01:25:20I'll show you just I almost I didn't meet a good one. I don't know
01:25:23I don't have any I don't know you
01:25:26I thought I thought the the whole cause I feel like I'm a leader. I'm a co-star. I mean I don't want to do
01:25:31I don't know you don't know me. I don't know
01:25:33I don't know. I don't know. I don't know
01:25:36What does he want to move on? I don't know what I'm gonna go get it cut. Oh, they are more night
01:25:41You don't go to the shop and say, Oh, you don't know me. I'm not gonna have to go. I don't know
01:25:46I didn't kill a girl. I don't know. I'm gonna go. I'm not gonna have to go. I don't know
01:25:50So what are you doing? I got you in a car. Yeah
01:25:54I don't know. Yeah, so cool you can't smile. I'm not gonna go on. I don't know
01:25:59So I don't know. I don't know. I don't know
01:26:02Don't follow me. I'm gonna see what's going to pop it on
01:26:05Oh
01:26:35I don't know
01:27:05I asked DIA CHEMICAL, who is well-known for the scent of cutlery, why they stopped selling it.
01:27:14Cutlery has been sold since 1978 as a scent that feels the sweetness of a unique flower.
01:27:22However, the scent did not last long and the sales did not increase, so it was discontinued.
01:27:31However, it seems that it is still produced for overseas, so if you want to check the scent, there seems to be a chance to get it.
01:27:41When I was a kid, the Japanese-style toilet was cutlery.
01:27:48Oh, well, what was it? Shardan!
01:27:53Shardan! There was a Shardan, right?
01:27:56Shardan! In the old days, if you didn't do that kind of thing, the toilet was really smelly.
01:28:00No, but it's a Japanese-style and assembly style, so if you don't have this kind of thing ...
01:28:04No, maybe that's why it's cutlery, it's a tough smell.
01:28:10But seriously, they were selling Yoban.
01:28:13No, it's Yoban.
01:28:15Jasmine, Rose, Cutlery.
01:28:19It's a clean-up.
01:28:20In the old days in Yokohama.
01:28:23Jasmine, Cutlery, Rose!
01:28:25Rose!
01:28:27Cutlery!
01:28:29It's gone!
01:28:31Jasmine is gone!
01:28:35An important announcement from Mr. Yonekura, who appeared in OKI!
01:28:39The drama called Dr. X has been going on for 12 years.
01:28:44Finally, the final of the theater version will come to an end.
01:28:49For those who have supported us so far,
01:28:52we would like you to see our work, Dr. X, the last Dr. X in the theater.
01:29:00The theater version of Dr. X Final is in full swing!
01:29:04Please take a look!
01:29:06Karisome Tengoku is currently broadcasting past episodes.
01:29:09If you want to see the Yamanashi's most attractive tour again,
01:29:16please subscribe to Abema TV.
01:29:19It has now exceeded 1.9 million people.
01:29:21Please do it!