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00:00TAKUYA KIMURA
00:04KIMURA TAKUYA FOLLOWS THE TRAIL OF A STORY
00:12Have you ever been to Paris since you came to the Grand Maison?
00:16Since then?
00:17Yes, since then.
00:19Because of COVID-19.
00:21Right.
00:22That's right.
00:24The first episode.
00:26Yes, here.
00:27The bridge of memories.
00:28Yes, here.
00:29I'll let you shoot the stars.
00:33That's what I did.
00:35Rinko was standing around here.
00:39When I turned around, I was over there.
00:452019
00:47What a waste!
00:49I'll make sure to let you shoot the stars.
00:54Natsuki Obana, a chef who lost everything in Paris.
00:58Rinko Hayami, a chef who longs for the stars.
01:02A story that challenges the dream of stargazing again with her friends.
01:06GRAND MAISON TOKYO
01:08Natsuki Obana's cooking has the power to move people.
01:14And this winter, the second chapter of such a story begins.
01:20On the 29th
01:22I came back to finish GRAND MAISON TOKYO.
01:27A special drama that opens the curtain with a shocking reunion in Kyoto.
01:33And on the 30th
01:35Sympathy.
01:36No!
01:37New friends join in and challenge the world's top star.
01:42Movie GRAND MAISON PARIS
01:46So today
01:48The caviar itself is wine.
01:51Before shooting the movie
01:53Takuya Kimura travels around France's food culture.
01:56A special program
01:58Delivering valuable images from Le Mariage
02:02I want Mr. Kimura to be a great person even in Paris.
02:06It's interesting.
02:08I'll do it.
02:10Of course, we will also deliver a lot of information about the upcoming movie.
02:18I'm Takuya Kimura.
02:21The cast has been waiting for GRAND MAISON TOKYO for 5 years.
02:28As soon as RENDORA was over, it was COVID-19.
02:31I think it's a miracle that we can meet again.
02:34I was so excited.
02:36It's like a boy's jump, but it's a middle-aged jump.
02:39After shooting Le Mariage
02:41Those days will come back again.
02:44At the reunion
02:46A dream stage called Paris was prepared.
02:49For the chefs
02:51It was also a path of trials for the monsters.
02:56Michelin Guide, which is published in 40 countries around the world
02:59It is said that the French version has the highest competition rate.
03:03The caviar itself didn't reach there.
03:07It's a big challenge to reach out.
03:12Le Mariage
03:15Obana Natsuki, who once aimed for a honeymoon in the land of Paris,
03:21This caviar is worth it.
03:24I want to cook with Obana and everyone.
03:28In Tokyo, with his friends
03:31In the midst of aiming for the world's best Grand Maison
03:34Saiki
03:36With the team
03:38Again in the land of Paris
03:40I was challenging my dream of a honeymoon.
03:43However
03:45I protected the planet.
03:46This year is also a honeymoon.
03:48What I was waiting for
03:50For the chef who came from a foreign country
03:53A harsh reality
03:55I reserve the best pieces for the best restaurants.
03:58Get out of the way.
03:59Go!
04:01In addition
04:02Differences between staff with different words and values
04:06The customer is coming to eat my full course.
04:09It's a big deal.
04:11In the midst of that
04:13Starting with Obana's master
04:15A dinner table attended by a French cook
04:19Obana is in a hurry for a big chance.
04:23I'm going to run away with this arrangement.
04:24I can't reach it.
04:27I can't believe my friends.
04:29With a small plate
04:30I will expose a big mistake.
04:35During the meal
04:37I wondered what you had in mind.
04:39I think you ruined your luck.
04:41If you don't get a honeymoon, the shop will be gone.
04:45In the midst of a team disbandment
04:48Grand Maison
04:49I quit this shop.
04:52It's the same as the old days.
04:55And the unexpected incident in the shop
05:00The third star will not come.
05:03Why do they chase their dreams?
05:06Do you dedicate your life to that one dish?
05:09I thought it was very interesting.
05:11I started French.
05:13The kitchen of Obana Natsuki
05:15It's the best in the world for me.
05:17Come on.
05:19I can't let you go.
05:22Your heart is hot.
05:25The youth of an adult is here.
05:28I put all the thoughts of the staff in this shop.
05:33Grand Maison Paris will be released on the 30th.
05:37And this time
05:39In order to get a hint of the third star in Paris
05:42I traveled to France before shooting.
05:45Takuya Kimura
05:48From here, we will show you a special view of such a trip.
05:54The first destination is the most important purpose of this trip.
06:00This is it.
06:02It says K.
06:05There was someone I really wanted to meet and talk to.
06:09Hello.
06:10I was surprised.
06:12Nice to meet you.
06:14Nice to meet you.
06:16I'm Takuya Kimura.
06:18The person who welcomed me was French chef K. Kobayashi.
06:23Chef Kobayashi, in 2020
06:26As an Asian, for the first time
06:28With a French version of Michelin Guide
06:30Achieved the miracle of obtaining the third star.
06:33This time
06:35Such a guide to Grand Maison Paris
06:39He is in charge of cooking.
06:43The world's best world of food
06:47With heart-fulfilling dishes
06:49It is beautifully colored.
06:52And
06:54Is the third star really big?
06:58It's hard to get tired.
07:00The difficulty is 98%
07:02There is no fun at all.
07:04Really?
07:05No.
07:06It's a heart-fulfilling dish, not a stomach-fulfilling dish.
07:09It came out.
07:11That's amazing.
07:13To make you full
07:15To satisfy your feelings
07:18It's amazing.
07:20Talk with Kobayashi
07:22It was Kimura who was quite stimulated.
07:25Here, the plan of the journey changes.
07:28Unexpected development
07:31That's the key in this movie.
07:35To get the third star
07:36When I was talking about the importance of looking for ingredients
07:41Whether you think it's good
07:44Whether it suits your cooking
07:48I think it's a meeting at any time.
07:51Even if you take one ingredient, it's different every day.
07:54So every day
07:56How far do you grow the meeting after the ingredients arrive?
08:02Meeting such ingredients
08:04As a chef in Paris
08:06I want you to experience it.
08:08With such thoughts
08:10A surprising proposal from Chef Kobayashi
08:14Grand Maison Paris
08:16It's a third star in Paris.
08:18If you do that
08:20I really want Mr. Kimura to feel France.
08:25Go to the top place in France
08:27I bought it in such a place.
08:30I choose
08:32I want you to experience such a place.
08:34Without it, there is no meaning.
08:37That's what I'm going to do in the end.
08:39I think Mr. Kimura will definitely be happy.
08:42No, no, no.
08:44Let's do it.
08:48Let's do it.
08:51In this way, he accepted the challenge of Chef Kobayashi.
08:55Kimura and others went on a journey to find excellent ingredients.
09:00You can see the commitment of the Mitsuboshi store.
09:02You can experience the precious selection of truffles.
09:06Is there a camembert in the back?
09:08Cheese, cheese
09:10Really cheese
09:12Oh, what is this?
09:14Scary
09:16In a place loved by Rousseau and philosophers
09:18It's the best drink.
09:22It's wine, but it's super carbonated.
09:25Is this called pearl?
09:28It's like a dream that gives you a moment of relief.
09:31I was waiting for a snack.
09:35Even in that encounter
09:37It is an essential ingredient in this film.
09:42This is a caviar shop.
09:46Caspia?
09:47Yes
09:48Established in 1927
09:50Is it here?
09:51Yes
09:53The first caviar in Paris
09:55This store is called
09:57Caviar Caspia
10:01Stores in New York and Dubai
10:05Celebrities from all over the world
10:08It's a world-class specialty store.
10:12What's the difference?
10:1530g to 500g
10:17Various sizes of caviar are available.
10:20The price difference depends on the type of fish.
10:24For example, a Siberian sturgeon called Baeri
10:27Caviar can be caught once every seven years.
10:30It takes 20 years for Beluga to catch caviar.
10:37That's amazing.
10:40Yes, caviar is expensive
10:43Because it takes a long time to lay eggs
10:46Because the number is limited
10:50Among them, the king of caviar
10:53Beluga, the highest class
10:56It takes 20 years for caviar to grow.
11:00Moreover, it can only be harvested once.
11:04By the way, the price of the highest class Beluga
11:07It costs 1 million yen for 500g.
11:12In this movie
11:15Every store has a great caviar that can only be eaten in that store.
11:21Caviar is a key ingredient for catching sturgeons in Vietnam.
11:28To convince the captain
11:30A game is played on a plate in China.
11:41So
11:43Inevitable ingredients for sturgeons
11:47Special caviar
11:52Comparison of three different types of caviar
11:58Is this the youngest?
12:05It's the sea.
12:07It's the sea, but it doesn't smell like a stinger.
12:12This is a nine-year-old caviar.
12:16It's been a long time.
12:18It's true.
12:20It's different.
12:22I'm going to be addicted to this.
12:24It's true.
12:26Now, Beluga, now!
12:28Yes.
12:30It's been 20 years.
12:32Beluga that took 20 years
12:46Beluga is really different.
12:48Caviar itself is like wine.
12:51Is this better?
12:55Wine?
12:59It's different, isn't it?
13:01It's completely different.
13:09It's completely different.
13:12It's a high-class caviar.
13:16But there's a bit of an unexpected history.
13:22A long time ago, caviar was a food for poor people living in rural areas.
13:28In 1927, this restaurant brought caviar to Paris.
13:33At that time, it was a rare food in Paris, so the price gradually increased.
13:40Now I can see the difference.
13:43I'm glad you came to Paris.
13:45I'm happy.
13:47And...
13:49What is the dish made by Kibura through the encounter with such food?
13:56Check out Le Mariage, which is being streamed exclusively on U-NEXT.
14:04After this, the journey to the top continues in France.
14:09Here's one thing.
14:11Some people are wondering if this movie will take place in Paris.
14:17I'll make the best Grand Maison in the world in Tokyo.
14:21What happened to Grand Maison Tokyo, which was a story of the youth of passionate adults in the drama series?
14:30The special drama will be broadcast on December 29th.
14:37If you look at it as a prelude to the movie, it's a big mistake.
14:42I think it's going to be a huge change.
14:47Right after Obana left Tokyo after obtaining the three stars of his dream in Tokyo,
14:52Rinko and the others will be forced into an unexpected situation.
14:58It's a pandemic caused by the coronavirus.
15:04Grand Maison Tokyo has decided to partner with a food consulting company.
15:13It was supposed to be a contract to participate in the business of NEXT.
15:17Please do your best.
15:20With the passion for cooking and the cooperation for various businesses,
15:26the restaurant has lost all its stars.
15:31Rinko, who was visiting Kyoto for work, visited a famous restaurant in Kanna's introduction.
15:39My name is Mayul Kyoto.
15:42There are many dishes that satisfy your heart beyond imagination.
15:47Enjoy it deeply and be convinced.
15:51It's Obana Natsuki.
15:53Obana Natsuki is definitely in the kitchen of this restaurant.
15:59Rinko has a lot of feelings about meeting Obana again.
16:04What is the promise to collect the stars of the world together?
16:09I came back to finish Grand Maison Tokyo.
16:14A passionate battle for the pride of Tokyo and Kyoto chefs begins.
16:22Would you like to compare the food?
16:24Is it really okay?
16:25I'll do it as I like.
16:27Isn't it really interesting?
16:29I felt like I was looking at the back of a real master.
16:34I want to talk about business.
16:36I want to move on to a new path.
16:38Let's all support Rinko.
16:40And...
16:42It's nostalgic.
16:44Isn't it time to finish Grand Maison Tokyo?
16:49Director Tsukahara is also in tears.
16:52It's a sad development.
16:54Why didn't I make this into a movie?
16:57I think it's a main dish between Grand Maison Tokyo and Paris.
17:04Please watch the fate of Grand Maison Tokyo.
17:11We'll get the three stars.
17:14The movie Grand Maison Paris, which will be released on the 30th.
17:21Kimura and the others travel to France, where the story takes place.
17:29There's a special honey.
17:31Yes, there is.
17:34It was a valuable experience for them to shoot the movie.
17:42Please come to the second floor.
17:48Michelin three stars.
17:50We visited the kitchen at the restaurant of Chef Kobayashi, who supervises the cooking of the movie.
17:59I feel like everyone understands the food on the plate 100%.
18:05I look at the guest list and see how much food is left on the plate.
18:16The kitchen and the table are only a few meters apart.
18:20The chef calculates the time lag and starts cooking.
18:26Everyone in the kitchen said,
18:28Chef!
18:30That was amazing.
18:33We watched the movie for about an hour and a half.
18:36Were there so many people?
18:39They were stimulated by the movie, but one of them said that Sawamura was impressive.
18:50It was beautiful to see people from all over the world moving in harmony.
19:01It's a restaurant unique to Shokunomiya-ko, where people from all over the world work together.
19:12It's important to make good encounters and nurture them.
19:17It's important to build trust with the staff who collaborate with you.
19:24You guys are absolutely necessary.
19:28Cheers!
19:29Cheers!
19:31New cast members from all over the world have joined this movie.
19:38The team is working hard to make the movie a success.
19:43I'm Masakado Yoshinori.
19:44I'm Kobayashi.
19:47Masakado Yoshinori is playing the role of Kogure Tasuku, a cook in the movie.
19:56I want to create the atmosphere that Tsukahara-san wants.
20:06What do I lack?
20:08What do I lack to make the movie a success?
20:14Okutegon from Korea is playing the role of Rick Yuan, a genius pâtissier.
20:25They are both very proud.
20:28But they keep bumping into each other.
20:32My character is an obstacle for Obana to grow.
20:40What kind of human drama will they create?
20:45Let's prove that cooking has no borders.
20:49Please watch the movie at the theater.
20:53The spin-off manga of the movie is available on Webtoon.
20:58For more information, please visit the official website of the movie.
21:05Before the shooting of the movie,
21:08they visited Paris, the home of French cuisine.
21:12They met great chefs and learned about food culture.
21:18They met a chef from a three-star restaurant in Paris.
21:25What do they feel now?
21:29I had a chance to talk to many chefs in Paris.
21:34It was great.
21:36This is how I feel.
21:40It was like a scene out of a script.
21:45I was able to create a scene that wasn't in the script.
21:53After the shooting, they went to the Grand Maison in Paris.
21:59They learned a lot during the trip.
22:04They saw many chefs in Paris.
22:10Cheers!
22:13If we don't get three stars, the restaurant will close?
22:16I came here for my full course meal.
22:18Two stars are not enough.
22:21It was fun to chase my dream.
22:25I hope you enjoy the movie to the end.
22:30I can't do it anymore.
22:33If we don't get three stars...
22:41I want you to help me again.
22:43Please.
22:45Natsukyo's cuisine is the best in the world.
22:49I have to create a special dish that will last for 100 years.
22:53I want to make people happy.
22:59Age and nationality don't matter.
23:02If you don't burn your soul, you won't know why you are alive.
23:06I will open the door of three stars with everyone's power.
23:10Cheers!
23:12The staff of the Grand Maison in Paris is serious.
23:16I hope you enjoy the movie.
23:24The special drama will be released on the 29th.
23:27The movie will be released on the 30th.
23:32The movie will be released on the 30th.