How to Make Australian Egg Fry Recipe

Craving a quick and flavorful breakfast? Let’s whip up an Australian Egg Fry! Start by heating a tablespoon of butter or olive oil in a pan over medium heat. Toss in a finely chopped small onion and sauté until it’s golden brown. Next, add a diced tomato and, if you like a kick, a chopped chili. This combo brings a burst of flavor that’s hard to resist. Now, crack two large eggs directly into the pan, making sure those yolks stay intact. Season with salt and pepper, cover it up, and let it cook until the eggs are just set. For the finishing touch, garnish with fresh parsley or chives. Serve it up with some toasted bread, and you’ve got a delicious Aussie-inspired breakfast ready to enjoy! #AustralianRecipes #AussieBreakfast
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