To make up for the bountiful dishes of Christmas, Chef Boy Logro and Bubbles Paraiso prepare the ultimate healthy dish with their Tomato Watermelon Salad!
Category
😹
FunTranscript
00:00Hello!
00:02Hello!
00:04Hi!
00:06Hi!
00:08How are you?
00:10How are you?
00:12Hello!
00:16Hello!
00:18Hello!
00:20Are you all excited?
00:22Yes!
00:24Yes!
00:26We have with us today
00:28none other than
00:30the talented young character actress
00:32Bubbles Paraiso!
00:38Hello, Bubbles!
00:40Yeah!
00:42Thank you so much!
00:44Finally, I'm here!
00:46You know, I'm an idol.
00:48There are so many things I can do.
00:50Wow!
00:52Wow!
00:54And there are so many people who want to be
00:56friends with us today.
00:58These are the HRM students and faculty
01:00of Trinity University of Asia.
01:02Wow!
01:04Yay!
01:06So, Bubbles, do you cook?
01:08No.
01:10Oh, you don't?
01:12That's what you said.
01:14Not really.
01:16What's the food that you're confident to make
01:18because it's so delicious?
01:20The delicious food that you can imagine.
01:22You know, Chef Boy, I'm good at
01:24corn tuna, corned beef,
01:26mac and cheese, pancit canton,
01:28fried egg,
01:30scrambled egg.
01:32I know that what he's cooking
01:34is very important.
01:36Yes, it needs to be complicated.
01:38You need to do a lot of things.
01:40Sometimes, it can be simple and easy.
01:42Yes, that's true.
01:44One delicious dish for all of you
01:46here at Idols in the Kitchen.
01:48You won't have to do anything
01:50but eat!
01:52Yay!
01:54Let's cook, Bubbles!
01:56Let's go!
02:02What we're going to cook
02:04are salads.
02:06The weight that we gained in December
02:08because of the lack of holidays,
02:10we need to shed off.
02:12That's why we're going to eat
02:14healthy foods today.
02:16Come on!
02:18It means
02:20salads,
02:22bountiful salads.
02:24The first thing we're going to do
02:26is tomato watermelon salad
02:28with roasted cashew nuts
02:30and quesong puti.
02:32Yay! Yummy!
02:34Let's start, Bubbles!
02:36Okay.
02:38First of all, we're going to get
02:40our, of course,
02:42watermelon.
02:44In Tagalog,
02:46it's water melon.
02:48Watermelon
02:50is
02:52pakwan.
02:54Not paktu?
02:56Yes, pakwan.
02:58We're going to make a basket.
03:00Let's be careful when cutting
03:02because if we cut it straight,
03:06it will crack.
03:08Let's cut it in half first.
03:10Oh no!
03:12It needs to be cut straight.
03:14Let's cut it in half.
03:16There.
03:18Let's cut it in half
03:20so we can get the whole thing.
03:24Let's make a hole here.
03:26Don't cut it straight.
03:28Does it need to be cut with a knife?
03:30Yes.
03:32This is called a Parisian bowler.
03:34We're going to make a decoration.
03:36We're going to cut it on the side.
03:38It doesn't have to be round.
03:40It can be a chunk.
03:42You're making it hard for me.
03:44It can be a chunk.
03:46We need to be talented
03:48because we're going to do
03:50the same thing.
03:52I should just be showing off here.
03:54No.
03:56Here in Idol sa Kusina,
03:58everyone is working.
04:00Okay.
04:02It's here.
04:04He said to hold the knife like this.
04:06Yes.
04:08Let's start with our mixture of
04:10honey.
04:12Then, this is the balsamic.
04:14Then, of course, the olive oil.
04:16A little bit of salt.
04:18And the black pepper.
04:20Let's taste it.
04:22I thought it's a mixture or something.
04:24It smells good.
04:26It's delicious.
04:28This is the sauce I like.
04:30Really?
04:32Yes.
04:34You know what?
04:36Let's put the tomato first.
04:38Let's do it slowly.
04:40Okay.
04:42I'm Filipino.
04:44There you go.
04:46It's done, right?
04:48Oh my God.
04:50I'm scared.
04:52I feel like my hands are chop chop.
04:54Why?
04:56You can let it be.
04:58I can do it with one hand.
05:00You know, when you're at the hotel
05:02and you're working,
05:04it's my hotel, not your motel.
05:06It's done!
05:12You know, when you're cooking,
05:14especially at the hotel,
05:16you need to be fast.
05:18Especially when there are a lot of orders
05:20and a lot of women are on a diet.
05:22Arugula.
05:24Roughly.
05:26That's right.
05:28And then, of course, the quesong putih.
05:30I love quesong putih.
05:32Really?
05:34You know,
05:36when we're Filipinos,
05:38quesong putih is better.
05:40We appreciate quesong putih more.
05:42Because it's more local.
05:44Yes.
05:46Okay, you know,
05:48Filipinos are good at making bubbles.
05:50That's why we're so happy
05:52in Europe and other countries
05:54because we Filipinos are very creative.
05:56Yes.
05:58That's your basket, right?
06:00Yes, that's my basket.
06:02This is what I do
06:04when I'm abroad.
06:06Mostly,
06:08only queens and kings
06:10eat my food.
06:12That's all?
06:14Yes, that's all.
06:18Because I've been in Europe
06:20for how many years?
06:22And then, of course,
06:24I came from the Middle East.
06:26I worked for His Majesty for 10 years.
06:28I got used to it
06:30because I'm with white people,
06:32French, Italian,
06:34and that's why we Filipinos are creative.
06:36That's why I learned all of that.
06:38Okay, bubbles.
06:40Let's add
06:42roasted cassoulet.
06:44Cassoulet, yes.
06:46Half of it first.
06:48Right, cassoulet.
06:50And we'll add basil.
06:52Smell it.
06:54Mmm, basil.
06:56Don't cut it with a knife.
06:58Don't cut it with a knife.
07:00Why not?
07:02The taste of the basil
07:04comes out when you cut it with a knife.
07:06Really?
07:08Because sometimes when you cut it,
07:10it turns black.
07:12Oh, it has a chemical reaction to the knife.
07:14Yes, we should add it last minute.
07:16Don't add it in advance
07:18because when you serve it,
07:20you have a blackened salad.
07:22Okay.
07:24Like my corner, black.
07:28That's how you make me eat.
07:30Is that so?
07:32Okay, so let's add
07:34the balls.
07:36The balls, yes.
07:38You don't need to add the soup.
07:40Okay.
07:42That's just water.
07:44Ah.
07:46What's left,
07:48if you want, put it in a glass
07:50and add a bit of ice.
07:52Watermelon juice.
07:54Shake it.
07:56Watermelon shake.
07:58Yes.
08:02I told you, you'll enjoy this.
08:06Then, we'll toast it.
08:10What a beautiful salad.
08:12Yay.
08:14It's very colorful.
08:18Let's add a bit of dressing.
08:20Or last minute.
08:22Wow.
08:24The color is beautiful.
08:26I want to eat it.
08:28It's irritating.
08:30The color is beautiful.
08:32Okay.
08:34Wow. One for you.
08:36One for your boyfriend.
08:38It looks good.
08:40But what if he gives me
08:42such a beautiful one?
08:44I don't want to eat it.
08:46Then, you'll just let it cool.
08:48I don't want to ruin it because it's so cute.
08:50I don't want to eat it.
08:52It's too cute.
08:54Let's put the round ones
08:56so it won't be wasted.
08:58Let's put white cheese on top
09:00so the salad will be colorful.
09:02Yes.
09:04Let's put some balls.
09:06Let's put some balls.
09:08Okay.
09:10Half for you.
09:12Let's do it together.
09:14Bing, bing, bing, bing.
09:16There it is.
09:18Watermelon salad with
09:20toasted cashew nuts.
09:22Is it appetizing?
09:28Let's eat.
09:48Babals, how do you find our salad?
09:50Tomatoes, watermelon.
09:52It's so delicious.
09:54I'm having a happy dance.
09:56It's good. You're so happy
09:58because after Christmas, you're eating what you're eating now.
10:00Good. Just keep eating.