• last year
Description:
Chef Boy Logro shows Bela Padilla how to properly sear Jamon with a tiny blowtorch to make it look and taste extra special!

Category

😹
Fun
Transcript
00:00Okay, no problem.
00:03The next dish we're going to make is Hamon de la Pascua.
00:08Wow!
00:09It's so delicious that you might not have a gift for it.
00:13You're going to eat it.
00:16Okay.
00:18Vela, let's start.
00:19Go! Let's start.
00:22So this is what we call a bath lake.
00:25So we're going to put the water here.
00:27Pineapple juice.
00:29And then the cola.
00:32Red wine.
00:33Okay.
00:34Brown sugar or white sugar, it doesn't matter.
00:37Salt.
00:39Of course, pepper.
00:41Let's put the whole duck.
00:43It's been boiling for two hours.
00:44This is how it looks like.
00:46It's bubbling.
00:47But it's not bubbling.
00:48When it's boiling hard, it's bubbling.
00:50That's where the meat is.
00:54So remember, there's still some left.
00:56Okay.
00:57So it's simple.
00:59What we're going to do is we're going to glaze it with sugar.
01:02Brown sugar.
01:03To make it more beautiful, it's really Christmas season.
01:07So here's the blue torch.
01:09What's that?
01:10It's wrong. It's blue torch.
01:11Blue torch.
01:12Okay.
01:14Then sugar.
01:15It's simple.
01:19Wow!
01:20Yeah.
01:21It's beautiful.
01:23Right?
01:25Can you see that?
01:26Is it hard?
01:27No. Do you want to do it?
01:28Okay.
01:29I'll do it.
01:30Here, I'm cutting it with a knife.
01:33It's a criss-cut.
01:35What for?
01:36Just for the design?
01:37Design.
01:39Okay. I think it's already burnt.
01:40I think it's already burnt.
01:41Sorry.
01:42I'll do it.
01:44Leave it to the expert.
01:45Just for the design or for the flavor to come in?
01:46For the flavor to come in.
01:47And for the design.
01:49Do you know what that black thing is?
01:50That is cloves.
01:51Gloves.
01:53You know cloves?
01:54Is it for driving?
01:55Yes.
01:56Okay.
01:57It's herbs.
01:58Part of herbs.
01:59Oh!
02:00It's an herb.
02:01Okay.
02:02It's an herb, right?
02:03It smells good when...
02:04You can buy it here.
02:05Yes.
02:06It's used in our country.
02:07Yes.
02:08It smells sweet.
02:09Yes.
02:11Then you just poke it, chef.
02:13For it to look good.
02:16Actually, the picture of ham always looks like that.
02:19Like that, right?
02:20It's just simple.
02:21You know, we don't need to buy expensive ham.
02:25What a nice!
02:26What a nice!
02:27What a nice!
02:33It's crispy, chef.
02:34It's crispy, right?
02:36Let's just slice it, Bella.
02:38The pineapple.
02:39But before that, let's garnish it.
02:40Okay.
02:41So we're going to make a butterfly.
02:44I like it.
02:45Teach me, chef.
02:46I'll make it.
02:47Okay.
02:48Butterfly, okay?
02:49Okay.
02:50It's a butterfly.
02:52It's a butterfly, right?
02:54It is.
02:55Put it there.
02:56There.
02:57Okay.
02:58Now,
03:00for it to look better,
03:01of course, let's slice it.
03:04I just put three slices.
03:06Let's put it there.
03:08It's Christmas, so let's put green.
03:10Green.
03:11Are you all excited?
03:13Yes, we are!
03:18I'll leave you here.
03:20Don't go anywhere.
03:22We'll be right back!
03:25Are you all excited?
03:26Yes, we are!
03:32Before I let you eat this,
03:34for those who want to give it as a gift,
03:36the Christmas ham.
03:38Of course, the packaging needs to be like this.
03:41We're here, Bella.
03:42Let's get our packaging.
03:44Let's move it here.
03:45This plate looks better.
03:46Yes.
03:47Let's put it here.
03:48Let's put some grapes.
03:50For example, as a gift,
03:51of course, you'll also put a butterfly, right?
03:52We'll wrap it in white, Chef.
03:56There.
03:57There.
03:58Okay.
04:02Here it is,
04:03our Christmas ham.
04:05Are you all excited?
04:07Yes, we are!
04:11Here at Idol sa Kusina,
04:13there's no way to get full.
04:15Let's eat!
04:22Okay.
04:23Bella,
04:24how do you find our homemade ham that we made?
04:27Hamon de la Pascua.
04:28What do you think?
04:30Can we start a business like that?
04:32It's what a terrific.
04:34What a terrific.
04:35That's how delicious it is.
04:38When we say ham,
04:39its name is what a.
04:41What a.
04:42What a ham.
04:43What a ham.
04:44All right.
04:45What a Christmas ham.
04:46What a Christmas ham.
04:47What a Christmas ham.
04:48What a ham.
04:49What a ham.
04:50What a ham.
04:51All right.
04:52What a Christmas.
04:53It's so soft, Chef Boy.
04:54It's delicious.
04:57Okay.
04:58Go ahead and eat.
04:59Bye-bye.

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