トクする特区 2025年1月4日 日本一の焼肉特区＆激うま揚げ物がバグった街！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh
00:30Chinya
00:32Yeah
00:34OK
00:36It's internal organs
00:38Internal organs?
00:40Ibukuro
00:42Ibukuro, Ibukuro
00:44Wow!
00:46I don't know
00:48The members of the group
00:50Barbecue
00:56Great
00:58I'm really looking forward to it.
01:00It's a town where you can eat yakiniku.
01:02And when you walk around the town...
01:06I'm going to eat a lot of meat.
01:08If you'd like, you can eat it.
01:10Can we eat it too?
01:12How much does it cost to eat it in Tokyo?
01:14I'm going to eat a lot.
01:16The meat is really beautiful.
01:18What is this black meat?
01:20Is it a special hut?
01:22That's right.
01:24It's a garage for yakiniku.
01:26I've never heard of it.
01:28Is it a yakiniku dessert?
01:30What is this?
01:32It's delicious.
01:34It's delicious.
01:36It's so delicious.
01:38I'm going to eat a lot of meat.
01:40There is a town in this town.
01:42It's four hours by car from Tokyo.
01:44It's a town in Nagano prefecture.
01:46It's a town in Nagano prefecture.
01:50It's a town surrounded by mountains.
01:52It's a town surrounded by mountains.
01:56Because of that, it was hard to get seafood back then.
01:58It's a town surrounded by mountains.
02:00The yakiniku culture is thriving in this town.
02:02The yakiniku culture is thriving in this town.
02:06One of the reasons why it's so famous is that
02:08it's as big as 23 prefectures in Tokyo.
02:12The population is about 95,000.
02:16By the way,
02:18compared to 48 convenience stores,
02:20the number of yakiniku restaurants
02:22is 53!
02:24Oh, wow.
02:26The number of yakiniku restaurants with a population of 10,000 is the largest in Japan.
02:33I didn't know that.
02:35Let's ask the elementary school students who used to eat yakiniku at the time of the war.
02:41Why do you eat yakiniku from Tokyo?
02:43I thought everyone liked yakiniku.
02:45I like it.
02:47Is it natural to like yakiniku?
02:49What do you mean by yakiniku?
02:51Is it natural to like yakiniku?
02:53That's right.
02:55If you go there, you'll find a lot of yakiniku.
02:58It's become a habit.
03:02If you are told not to eat yakiniku from tomorrow, what will you do?
03:06I'll move.
03:08What kind of existence is meat?
03:10Air.
03:14Iida is famous for yakiniku.
03:18The taste is different.
03:20I like to eat yakiniku in the city and yakiniku in the country.
03:25You don't get tired of eating yakiniku every day, do you?
03:27I don't get tired of eating yakiniku every day.
03:29That's right.
03:33People who love yakiniku are looking forward to it.
03:39That is...
03:41The day of really good meat is the day of meat.
03:44The day of good yakiniku?
03:46Even if you go to the store on November 29th, you will get a bonus.
03:49It's too sweet.
03:52November 29th
03:55Iida Yakiniku Day
03:58What will happen?
04:01That's right.
04:02Our staff will stay in Iida for a week from November 22nd to 29th.
04:11Then, the yakiniku culture was revealed.
04:19First, we asked people in the city about their favorite yakiniku restaurant.
04:27Kuwahara.
04:29Kuwahara?
04:30It's a place where they renovate old houses.
04:34What is the information about Kuwahara?
04:40Miyazaki Hayao named it.
04:44Miyazaki Hayao?
04:46Kuwahara is a yakiniku restaurant named after director Miyazaki Hayao.
04:55Our staff asked people about it.
04:58It's a great building.
05:00It's a great building.
05:01It's a great building.
05:03It's a great building.
05:05It's a great building.
05:07Kuwahara is a restaurant that has been renovated for 300 years.
05:13It looks expensive.
05:14It looks expensive.
05:16Let's go inside.
05:20Let me show you.
05:22It looks expensive.
05:24It's amazing.
05:27Excuse me.
05:31Is he the owner?
05:32This is a yakiniku restaurant named after director Miyazaki Hayao.
05:38It's called Kuwahara Koichiro.
05:42What kind of restaurant is this?
05:45It's a yakiniku restaurant.
05:47It's a yakiniku restaurant.
05:49It looks like a yakiniku restaurant.
05:52It looks like a yakiniku restaurant.
05:54It's an old building.
05:56It's an old building.
05:57It's an old, hot, and cold yakiniku restaurant.
06:01There's a lot of smoke inside.
06:04What kind of menu do you have?
06:06It's a yakiniku restaurant.
06:08I know.
06:09What's the most popular menu?
06:11It's cold.
06:14The owner doesn't fit the song of TOTORO at all.
06:20TOTORO has a good form.
06:22I'll leave it to you.
06:23He ordered the most popular dish, omakasebori.
06:26Then.
06:27Omakasebori.
06:31It's amazing.
06:33It's very cheap.
06:35It's a little expensive.
06:37The special kalbi of high-class black beef is excellent.
06:41In addition, the omakasebori of lamb and Shinshu pork is also good.
06:48It's more than two servings with 500 grams.
06:51The price is 6,800 yen.
06:56It's very good.
06:57How much would you pay if you ate it in Tokyo?
06:59I think it's very expensive.
07:01I think so, too.
07:02It's over 10,000 yen.
07:04It's more than 10,000 yen.
07:07I'm curious about the taste.
07:10Shinshu pork is delicious.
07:12Did you really eat it?
07:13Yes, I did.
07:14Did you think it was annoying?
07:15Yes, I did.
07:17Usually, people who think it's annoying come here.
07:21Shall we go to eat it?
07:23That's a good idea.
07:25It looks delicious.
07:26This is a popular number one yakiniku restaurant.
07:28We asked the owner of KUWAHARA to recommend a yakiniku restaurant.
07:33I like the sauce of NONKIYA.
07:35How do you like the sauce of NONKIYA?
07:37The sauce of NONKIYA goes well with rice.
07:42It looks delicious.
07:43I recommend this.
07:45You're not lying.
07:47The owner of HIDAYAKINIKU praised the sauce of NONKIYA.
07:50This is NONKIYA.
07:52It's been around for a long time.
07:57We found a woman eating something black.
08:01It's delicious.
08:04Is this it?
08:05Yes, it is.
08:07What does it look like?
08:09We eat it in the city.
08:13Everyone eats it.
08:17I've never seen it before.
08:19It's called KUROMOTSU.
08:23It's delicious.
08:24Is it crunchy?
08:26It's a soul food of HIDASHI.
08:28It's popular as a refreshing hormone.
08:32This is the best.
08:35We went to the butcher shop in the city.
08:38It's sold normally.
08:39It's called KUROMOTSU.
08:41It's a normal butcher shop.
08:43There is also DAMIYA MATO.
08:47It's a pig's head.
08:49That's amazing.
08:50There are many rare parts.
08:54That's amazing.
08:57In HIDASHI, you can eat a variety of meat.
09:02I like this.
09:04What is the sauce of NONKIYA?
09:08The sauce is also delicious.
09:10Is it delicious?
09:12What kind of sauce is it?
09:16It's salty, but it's sweet.
09:19I don't know the taste of meat.
09:21That's amazing.
09:22Do you know the taste of meat even though you're a child?
09:25I don't know.
09:26We'll show you how to make the sauce of NONKIYA.
09:32First, we use the famous apple of Nagano.
09:39By adding apples, the meat becomes softer.
09:42The sourness and sweetness enhance the taste.
09:48You are correct.
09:53Add two kinds of peppers imported from Korea.
10:00Add a large amount of garlic.
10:05Add KIDEN soy sauce.
10:10The special sauce that goes well with meat and rice is complete.
10:17By the way, KUWAHARA is a sweet and salty sauce made with peaches.
10:26This meat is a sauce of oranges and grapefruits.
10:34HIDASHI can enjoy various sauces, not just meat.
10:41It's a special sauce for grilled meat.
10:45By the way, there are many people who make sauces at home.
10:50We'll show you how to make the sauce.
10:58This is NAKATA, the vice president of IIDA, who cooperated with us in the interview.
11:07Who is NAKATA, who is proud of grilled meat?
11:12We will show you how to make it easily with the ingredients you can get anywhere.
11:17This is important.
11:19I'm glad to hear that.
11:21We add apples to the sauce of IIDA.
11:28First, we grind the apples.
11:33Then we add gochujang, soy sauce, mirin and other seasonings.
11:38Then we add sesame seeds and honey.
11:45Then we add garlic and ginger.
11:50It looks delicious.
11:52NAKATA's special sauce for grilled meat is complete.
11:58Let's make it.
12:01Let's make grilled meat at home.
12:05Where should I start?
12:07You're good at it.
12:10I think this is good.
12:13I think this is good.
12:16Tetsuki, who is 6 years old, is a face of an adult.
12:21The meat looks delicious.
12:24You can do it.
12:26It's too delicious.
12:28Is it too delicious?
12:31Let me eat this.
12:36It's delicious.
12:42Do you like grilled meat?
12:45Which do you like better, grilled meat or dad?
12:48I like both.
12:51This is the ultimate choice.
12:53He is looking at grilled meat.
12:55He is worried about grilled meat.
12:57He continues to investigate.
13:00He found a strange grilled meat.
13:05What is this?
13:07This is grilled meat.
13:10This is grilled meat.
13:13This is strange.
13:19He continues to investigate.
13:22He found a strange grilled meat.
13:25He found a strange grilled meat.
13:27What is this?
13:29This is grilled meat.
13:32This is grilled meat.
13:34This is grilled meat.
13:36This is grilled meat.
13:39The fat of the meat makes the sauce delicious.
13:46There is a sauce in this.
13:50He is looking for a sauce.
13:52There is a sauce in this.
13:54There is a sauce in this.
13:57There is a sauce in this.
14:00The shape of the iron plate in this grilled meat is unusual.
14:06I didn't know that.
14:08He puts the sauce in the hollow part.
14:10He grills the meat next to it.
14:14The juice of the meat overflows from the grilled meat.
14:17He mixes it with the sauce.
14:19He eats it while raising the sauce.
14:21This is a strange grilled meat.
14:24I want to eat this.
14:26This is interesting.
14:28In fact, there is a particular way of grilling meat in IIDASHI's grilled meat restaurant.
14:36This is a traditional way of grilling meat.
14:42This is a Chinese-style hot pot.
14:45There are various types of grilled meat.
14:51In the brochure that introduces IIDASHI's grilled meat restaurant, there is an image of an iron plate and a net.
15:02In this grilled meat restaurant, you can enjoy various styles of grilling.
15:09I want to grill various types of meat.
15:12He continues to ask questions.
15:14He hears a word that is unfamiliar to the grilled meat restaurant.
15:22This is a delivery grill.
15:24Is this a delivery grill?
15:25This is a super grilled meat.
15:27This is a super grilled meat.
15:29This is a delivery grill.
15:32What is a delivery grill in IIDASHI?
15:38I have never heard of it.
15:40How much grilled meat will come?
15:43The staff goes to the butcher shop.
15:47I heard that there was a delivery grill.
15:50I heard that you were doing it, so I came here.
15:53Do you have it soon?
15:54I have a reservation today, so I'm going to bring it from now on.
15:58The butcher shop will go.
16:00I will go to the delivery restaurant.
16:07It takes 15 minutes to drive the car.
16:09He has arrived.
16:11Is this outside?
16:13Is this inside the school?
16:16This is a school restaurant.
16:21This is KOTOGA in IIDASHI.
16:26The students will be excited.
16:28I will do my best.
16:30Excuse me.
16:32Is this a club meeting?
16:34That's right.
16:36I will do it here.
16:40Do you play next to the school building?
16:42Hello.
16:45You are used to this.
16:47This is a softball game.
16:49Do you often play this game at school?
16:52I used to play this game before.
16:54Did you play this game?
16:56Meat, vegetables, sauce, iron plate, and gas are delivered.
17:03The meat is a set of 300 grams of beef tongue and ribs.
17:09There are also plates, chopsticks, tongs, and yakisoba noodles.
17:17The gas, iron plate, and iron plate are also delivered.
17:20The price is...
17:22It's only 1,400 yen a year.
17:28It's a service unique to IIDASHI.
17:31It's a service unique to IIDASHI.
17:33Is this a club meeting?
17:35That's right.
17:37Do you eat yakiniku at the end of a normal club meeting?
17:40That's right.
17:45How does the meat taste?
17:47It's a standard taste.
17:49It's a standard taste.
17:51Can I eat this?
17:55It's delicious.
17:57Can you take a picture of the girls?
18:00No, I can't.
18:02It's delicious.
18:04You can't do that.
18:11Good luck.
18:15Mayu.
18:17Are you okay?
18:19Are you okay?
18:25Mayu.
18:27Good luck.
18:29What are you doing?
18:31What are you doing?
18:34By the way, IIDASHI people enjoy yakiniku anytime, anywhere.
18:41Even during the hot spring season.
18:44It's a barbecue.
18:48It looks delicious.
18:50It's delicious.
18:52Even in the city's fire station.
18:56You can make this at home.
18:58Delivery yakiniku.
19:00It's really good.
19:02It's delicious.
19:06I continued to ask.
19:08I found a person who makes yakiniku more than delivery yakiniku.
19:18Do you have a private hut?
19:20What do you mean?
19:22It's a place to make yakiniku.
19:24There is a private hut for yakiniku at home.
19:31What kind of hut is it?
19:33The staff will find out later.
19:36It's a great hut.
19:39Is this a yakiniku hut?
19:42That's right.
19:44Is it cold?
19:46It's a yakiniku hut.
19:48There is no shako.
19:50It's a yakiniku hut.
19:52Where can I get a car?
19:54Outside.
19:57Please give me a car.
20:00This is a yakiniku hut.
20:05There is a hot pot and an iron plate on the table.
20:10There is a hole in the middle.
20:12How about eating together?
20:14Can I eat this?
20:20It's delicious.
20:24I can't eat this.
20:28It's delicious when I eat it.
20:30It's delicious, isn't it?
20:34This is the most popular dish.
20:40This is a hot pot.
20:42This is a hot pot.
20:44This is a hot pot.
20:48On November 28th,
20:50the staff was called by Mr. Nakata, who was making sauce at home.
20:54That's right.
20:56Why?
20:58He will take us to the legendary Seigikuken in Iida.
21:02Legendary?
21:04It takes an hour to drive to the remote mountains of Iida.
21:10Seigikuken?
21:12The destination is on the right.
21:14This is a butcher shop.
21:16I'm going to Iida.
21:19It takes an hour and a half to drive to Iida.
21:23It's a butcher shop.
21:26What kind of shop is this?
21:30It's a butcher shop in the mountains.
21:34It's a butcher shop specializing in meat.
21:38There are a lot of rare Jibie in the store.
21:43How many are there?
21:46There are more than 150 types of Jibie.
21:50You can buy freshly caught fresh Jibie at a lower price than in Tokyo.
21:55There are many customers from outside the prefecture.
21:58The chef of the famous hotel is also visiting the store.
22:06Do you want to see that?
22:08What is it?
22:10It's called Kumanote, which is popular among Chinese people.
22:14Kumanote?
22:17What is Kumanote?
22:19Hello.
22:21How old are you?
22:23I'm 15 years old. I'm a high school student at Shimoina Agricultural High School in Iida.
22:26Do you like grilled meat?
22:28I like grilled meat.
22:30I also like deer and boars.
22:32Do you like Jibie?
22:34I don't eat cows every year.
22:38I want to eat it myself, but I don't like the meat of Shimoina.
22:45Why?
22:46It's a waste.
22:48I see.
22:51Kumanote is amazing.
22:53How do you eat Kumanote?
22:55Chinese people want to use Kumanote as a menu for Chinese food.
23:02So they come to buy it.
23:05How many times do you eat meat a week?
23:08I eat it 14 times a week.
23:12I eat it twice a day.
23:14Do you want to eat it?
23:16No, thank you.
23:18I also have a dessert.
23:20What is a dessert?
23:22I'm looking forward to it.
23:24Customers will be surprised.
23:28It's delicious, so I'll definitely buy it again.
23:31I'm looking forward to it.
23:33I'm looking forward to it.
23:35It's a dessert.
23:41They will eat Jibie, which they are proud of.
23:45What is this?
23:47They prepared three kinds of seasoned wild boar Jibie.
23:52Is it seasoned?
23:53Wild boars are very delicious.
23:56I didn't know that.
23:58This is Hiranaki Motto.
24:01Is this Hiranaki Motto?
24:05It looks like garlic.
24:06It looks like meat.
24:09Is it good?
24:11It's seasoned without sauce.
24:14That's right.
24:17It's soft.
24:18It doesn't taste like anything.
24:21Finally, it's time for dessert.
24:24They prepared a dessert.
24:26This is a dessert.
24:28Is there such a thing as a dessert?
24:30What is this?
24:32The identity of the dessert is a young egg of a wild boar.
24:38I love it.
24:39I want to eat it.
24:41It's different from normal eggs.
24:45It's a dessert.
24:48I've seen it in a yakitori restaurant.
24:51It's a strange taste.
24:53It's the first time I've eaten it.
24:55It's different from the image of a young egg.
25:01It's very delicious.
25:02What is this?
25:03Thank you for the food.
25:06I want to eat it.
25:09It's the seventh day of the interview.
25:12Finally.
25:14The day has finally come.
25:17It goes up like this.
25:19It's the most popular day of the year.
25:25I'm looking forward to it.
25:27That is.
25:29It's the day of Iida Yakiniku.
25:31Even if you go to the store on the 29th of November, you can get a bonus.
25:34It's a festival.
25:37I'm so excited that I can't get in.
25:39It's the hottest day of the year.
25:43It's the day of Iida Yakiniku.
25:47What's going on in the city?
25:49First, let's go to the meat shop.
25:54Many customers are waiting for the store to open.
26:00What's the reason?
26:0329% discount.
26:0629% discount from the owner of the store.
26:1229% discount from the owner of the store.
26:17It's cheap.
26:18It's very cheap.
26:21This is the meat shop.
26:25Hello.
26:27Do you sell meat?
26:29This is a special sale.
26:32This is a special sale.
26:34This is a special sale.
26:37This is a special sale.
26:41This is a special sale.
26:43Are you busy today?
26:45I'm busy from morning to night.
26:47I'm busy from morning to night.
26:50What's going on in the city?
26:54We have an event.
26:56We're going to eat Yakiniku together.
26:58We're going to eat Yakiniku together.
26:59We're going to eat Yakiniku together.
27:00We're going to eat Yakiniku together.
27:01Please come in.
27:02Wait a minute.
27:04I'm in Koishida.
27:06I'm in Koishida.
27:09I ate Yakiniku for free.
27:14There is a famous person.
27:17Why are you here?
27:21I'm a Yakiniku master.
27:25He is from Iida.
27:27He is a Yakiniku master.
27:32By the way, all elementary and junior high schools in Iida have Yakiniku for lunch.
27:40There is a lot of meat.
27:46How is it?
27:47It's delicious.
27:49Is it delicious?
27:50Give it to me.
27:51No.
27:52No?
27:53Why?
27:55You can eat it at home.
27:59What is the most important Yakiniku restaurant?
28:04What did you order?
28:06I ordered this meat.
28:08This is very cheap.
28:10That's right.
28:11It's 1,680 yen.
28:13It's 1,000 yen today.
28:16It's 1,000 yen for 40% of the meat.
28:20If you eat it at home, you will be full.
28:22He gives a coupon of 1,000 yen to all customers.
28:26This is Oban Bullmine.
28:29This is a high-class part.
28:32It's free of charge.
28:34This Yakiniku restaurant, Fukuwarai.
28:40This is 1,100 yen.
28:45This is 1,900 yen.
28:47This is 290 yen for 70% of the meat.
28:51This is too much.
28:53He said there was a good restaurant to go to on this day.
28:57So he took us there.
29:02This is it.
29:06This is Yakiniku Akiba.
29:09How much is it?
29:12He ordered the menu.
29:14This is good.
29:15This is black meat.
29:17This is KASHIRA.
29:18This is OILMOTSU.
29:19This is MUTTON.
29:20This is KALBI.
29:22This is YUTAN.
29:23This is SHIROKORO.
29:24Did you order a lot?
29:25I didn't order almost everything.
29:29He ordered Yakiniku Nanashina and vegetables.
29:34I'm waiting for happiness in my life.
29:39I want to take off my tie.
29:42He finished eating with the staff.
29:45I ate YAKINIKU.
29:47You ate a lot.
29:50How much is it?
29:55This is 4,440 yen.
29:59This is 2 yen.
30:01This is 2 yen.
30:03Is it 2 yen?
30:05Is it 2,000 yen?
30:07This is 2,000 yen.
30:10This is shocking.
30:13This is shocking.
30:15They ate this much and paid 2,200 yen.
30:19This is cheap.
30:20This is 1,100 yen more than a year ago.
30:23This is cheap.
30:25This is a shop where you can buy a lot of products.
30:29This is a bug.
30:33I asked the citizens of IIDA.
30:36What does IIDA YAKINIKU mean to you?
30:41IIDA YAKINIKU is a place where various types of YAKINIKU are gathered.
30:44There are various types of YAKINIKU sauce.
30:48There are various types of YAKINIKU sauce.
30:50There are various types of YAKINIKU sauce.
30:54I'm sorry for the relationship between IIDA YAKINIKU and YAKINIKU.
30:59I have to eat YAKINIKU.
31:02I have to work.
31:04I have to eat YAKINIKU.
31:09IIDA YAKINIKU was the best YAKINIKU shop in Japan.
31:19The next YAKINIKU shop is in this city.
31:27What is this?
31:32This is a product.
31:36This is a product that sells like flying.
31:41This is a fried food.
31:46This is a product that sells like flying.
31:51What is this?
31:57This is a product that sells like flying.
32:00What is this?
32:03This is a product that sells like flying.
32:11What is this?
32:16This is a fried food.
32:20This is 60,000 yen.
32:22This is 350 yen.
32:24This is cheap and delicious.
32:26This is a fried food.
32:29This is 350 yen.
32:33This is 58 yen per piece.
32:36This is very cheap.
32:39This is a restaurant.
32:43I'm sorry to keep you waiting.
32:45This is a fried food.
32:48This is very big.
32:51This is a fried food.
32:54This is very big.
32:57This is 600 yen.
33:02This is a snack.
33:06This is a fried food.
33:09This is a snack.
33:12This is a fried food.
33:18This is very big.
33:23I asked the people in this town.
33:27If there was no fried food, I wouldn't have lived.
33:30I ate fried food when I was a child.
33:34I don't like fish.
33:36The only thing I could eat was fried food.
33:39Children will be happy if they eat fried food.
33:42Children will be happy if they eat fried food.
33:45What does fried food mean to everyone?
33:48This is a god of food.
33:50This is a god of food.
33:53What is this town?
33:55This is a cute fried food.
34:01This is a fried food.
34:06This is a fried food.
34:10Where is this?
34:12This is my favorite fried food.
34:14This is delicious.
34:15Let's look at the supermarkets in this town.
34:21This is very popular.
34:24There are a lot of fried food.
34:27This is a famous fried food.
34:30Let's take a look at the market for a while.
34:36This town sells a lot of frozen fried food.
34:42How much is this?
34:45This is 80,000 yen.
34:48This is 580 yen.
34:50This is very cheap.
34:51I will buy two packs of frozen fried food.
34:53One is for dinner.
34:56The other is frozen.
34:58I want to be able to eat this at any time.
35:01Is this frozen?
35:02That's right.
35:03Is there any fried food in the freezer?
35:06There is.
35:08There is always fried food in the freezer.
35:11Because it is easy to get, the housewives of this town always stock up on fried food.
35:19There is a lot of fried food at home.
35:21When I go home and there is nothing at home, I just fry it.
35:27This is fish broth.
35:29I don't feel guilty.
35:33When they continue to investigate, they find a line in the town.
35:42What is in front of the line?
35:45This is a restaurant.
35:48What do customers eat in this restaurant?
35:52Is it a bug?
35:54That's right.
35:55This is fried fish.
35:59In this restaurant, 90% of the customers order fried fish.
36:05I think this is delicious.
36:07I eat a lot of fried fish.
36:11This looks delicious.
36:14This is delicious.
36:16I can't eat this.
36:20This bread is delicious.
36:22I came here to eat this bread.
36:26This is delicious.
36:27I came from Tokyo to eat fried fish.
36:32I can't eat fried fish at this price in Tokyo.
36:37They want to eat fried fish from far away from Tokyo.
36:45This looks delicious.
36:49Two pieces of thick fried fish cost 850 yen.
36:55The staff eats fried fish.
37:01This is delicious.
37:03This is fluffy.
37:05This is different from the fried fish in Tokyo.
37:07This is fried fish.
37:10This is fried fish.
37:14This restaurant is located in Uoichiba.
37:18This is fried fish.
37:20He eats fried fish every morning.
37:24He cuts the fish before it cools down.
37:29The taste of fried fish is different from that of raw fish.
37:34This is because this is a restaurant located in Uoichiba.
37:39He is particular about the taste of fried fish.
37:42The fried fish is soft and fluffy.
37:51He came to this city from other prefectures to eat fried fish.
37:56This is a very cheap and delicious fried fish.
38:04Where is this?
38:06Where is this?
38:08There are two ramen restaurants in this city.
38:13There are two YAKINIKU restaurants.
38:15There are 10 convenience stores.
38:17There are 37 restaurants that serve fried fish.
38:25This is a bad balance.
38:28There are only two restaurants in this city.
38:32This is fried fish pasta and fried fish pizza.
38:35This is a sea.
38:38This restaurant serves fried fish pasta.
38:44This is fried fish pizza.
38:51Our common sense is no longer useful.
38:57This is the only fashionable cafe in the shopping district.
39:02Thank you for waiting.
39:05This is a fried fish sandwich.
39:08This is a fried fish sandwich.
39:11This is a fashionable cafe.
39:17This is a chain store specializing in hamburger steak.
39:23What is the popular menu?
39:25Thank you for waiting.
39:27This is a fried fish sandwich.
39:29This is a fried fish sandwich.
39:33This is a fried fish sandwich.
39:35Why did you come to this restaurant?
39:38This is a delicious fried fish sandwich.
39:43This is a city with a lot of fried fish.
39:46Where is this?
39:47This is the most recommended restaurant for residents.
39:52I want to know this.
39:55This is KIRAKU.
39:57This is different from other restaurants.
39:59This is delicious.
40:02This is KIRAKU.
40:04This is a restaurant called KIRAKU.
40:06This is a restaurant with a lot of meat.
40:08This is a restaurant where you can eat fried fish.
40:13This is KIRAKU.
40:15This is a restaurant with a special course.
40:18This is very delicious.
40:21This is a restaurant that serves fried fish.
40:24This is KIRAKU.
40:26This is CHAMPON.
40:28This is CHAMPON.
40:30This is a restaurant called NAGASAKI CHAMPON.
40:33This is NAGASAKI CHAMPON.
40:35I haven't been to NAGASAKI CHAMPON.
40:37This is an ordinary restaurant.
40:40This is not NAGASAKI CHAMPON.
40:42This is NAGASAKI CHAMPON.
40:45Many customers pay attention to fried fish.
40:50This is delicious.
40:52This is delicious.
40:54This is delicious.
40:57Do you eat fried fish?
40:59I eat fried fish.
41:01But I don't eat fried fish at all.
41:04This is delicious.
41:07This is the most delicious fried fish.
41:14This is a sashimi of a horse mackerel.
41:16This is 1,500 yen.
41:18This is a little expensive.
41:21This is a sashimi of a horse mackerel.
41:23The owner is very particular about this fried fish.
41:34This is SHIMOKUBO, the owner of KIRAKU.
41:40He puts out his own boat in front of the store every morning.
41:45What does he aim for?
41:47Buy a lot.
41:49I bought a lot.
41:51This is the taste of fried fish used at the store.
41:55After this, you bring the fish home.
41:58Do you bring the fish home here?
41:59Yes.
42:00This is the taste of fish caught on the boat.
42:03This is the best freshness in the refrigerator.
42:09This is the taste of fried fish.
42:12This is delicious every day.
42:14Of course, this is very delicious.
42:19That's right.
42:20By the way, this store has a special nira sauce.
42:25This is delicious.
42:26This is a refreshing soy sauce-based sauce.
42:29This goes well with fried fish.
42:32This is also delicious.
42:34Do you have a typhoon every morning before the store opens?
42:37That's right.
42:38I don't feel that much pressure.
42:42I'm encouraged by what the customers say.
42:48That's right.
42:49I don't know if I can catch it.
42:51In this town, even the person who sells fried fish has a love for fried fish.
42:57I went to a Japanese confectionery store that doesn't sell fried fish.
43:03Excuse me.
43:05I entered the store because I was curious.
43:08Do you sell fried fish at this store?
43:13I don't sell fried fish at this store.
43:15That's good.
43:16Why is fried fish sold at this store?
43:21What is the reason?
43:24Fried fish was sold at this store.
43:30Fried fish was sold at this store?
43:32Yes.
43:33In this town, people believe that fairies make fried fish sweets.
43:38Fried fish is sold at this store.
43:42This store sells fried fish.
43:49This is a castella.
43:50This is a castella.
43:54What does that mean?
43:55This store has a special feature.
43:58This is a Taiyaki version of fried fish.
44:01What does that mean?
44:04This is cute.
44:06This is a Taiyaki version of fried fish.
44:08I don't know what this is.
44:11This is complicated.
44:13This is cute.
44:15This is complicated.
44:18Fried fish is not just a food.
44:23What is that?
44:26I approached it.
44:27Why are you pushing it so much?
44:29This is a big fried fish.
44:33The staff found it.
44:35This is a huge monument of fried fish.
44:40They found a mysterious monument of fried fish in every part of the town.
44:49They continue to investigate.
44:51Has anything changed with fried fish?
44:53This is a train.
44:56This is a train.
44:59What is this?
45:00What is on the train?
45:05They look at it.
45:14What is on the train?
45:17What is on the train?
45:20What is on the train?
45:25They enter the train.
45:29What is this?
45:31What is this?
45:34This is fried fish.
45:36This is amazing.
45:38This is on the train.
45:39Despite the strange situation, the residents are calm.
45:47We've seen a lot of things so far.
45:50But why is the taste of fried fish so different?
45:56What is the identity of this town?
45:58Is this Nagasaki?
46:00This is Matsuro City in Nagasaki Prefecture.
46:05This town is close to the Tsushima Strait and the Gotonada Strait.
46:11In fact, the amount of fried fish is the same as that in Japan.
46:17Therefore, it is easy to get fresh and high-quality fried fish.
46:25But why do people like fried fish so much?
46:31There was a reason.
46:35I ate fried fish at a restaurant in the outskirts of the prefecture.
46:38At that time, I realized that the fried fish we ate on a daily basis was very delicious.
46:46I thought this was a treasure.
46:48I put an item in the manifesto of the mayoral election to aim for the holy land of fried fish.
46:55In the mayoral election in 2018, he won the manifesto to make Matsuro City the holy land of fried fish.
47:04In response to this, a Chinese restaurant specializing in fried fish was established in Matsuro City.
47:10In elementary school in Matsuro City,
47:13Do you have fried fish?
47:14Fried fish is a must for lunch.
47:18This is a rare fried fish.
47:21Fried fish.
47:24It looks delicious.
47:27Fried fish is delicious when eaten with rice.
47:30It is delicious when eaten with rice.
47:33Strawberry?
47:35Fried fish.
47:37I eat fried fish 10 times a month.
47:40Fried fish is too delicious.
47:43I eat fried fish about 100 times a month.
47:47Do you like fried fish the most?
47:49I like fried fish the most.
47:52I eat fried fish at home.
47:54In Matsuro City, elementary school students already eat fried fish.
48:00In addition, in Matsuro City Kindergarten...
48:03What is this?
48:19Ask the teacher.
48:22What is this?
48:24This is a song called Matsura, the holy land of fried fish.
48:30I'm dancing.
48:33This is a song called Matsura, the holy land of fried fish.
48:38This is a song for children.
48:41This is a song for children.
48:43This is a song for children in kindergarten.
48:47This is a song for children in kindergarten.
48:51I don't know this song.
48:54I don't know this song.
48:56I don't know this song.
48:59Everyone, go to Matsura to eat fried fish.
49:05That's interesting.
49:07Fried fish is very delicious.
49:09I think the teacher is singing too much.
49:15Fried fish.
49:17What kind of song is this?
49:19I don't know this song.
49:21I don't know this song.