ロビンソン酒場漂流記 2025年1月4日 川崎大師「多つ美」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A bar that has been loved for a long time, although it is located in a place far from the station and the downtown area.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Unveiling the secret of its survival, I, Makita Sports, wander the big ocean called the city in search of the stories of people in the bar.
00:41Mr. Makita, this is Kawasaki Daishi Station at Keihin Expressway.
00:46Have you ever gotten off here?
00:48Of course, I know the name of Kawasaki Daishi, and I've ridden the Keihin Expressway, but I've never gotten off here.
00:57Where are we going today?
00:59Please look over there. It says Omotesando, but that's Kawasaki Daishi.
01:05That's right, it's Sando.
01:07Yes.
01:08This time, we're going to go to Koriyakudori.
01:13This is a little different, isn't it?
01:16It's a local shopping district.
01:18Oh, so this is a shopping district where locals go, and that's a place where tourists often go.
01:27I see.
01:28Today, I'd like to share this Koriyakudori with you.
01:34Why don't we go over there?
01:36It's not like the main street, but it's more like the local Janomichi-wa-Hebi.
01:42You mean we're going to a darker place?
01:44Oh, I see.
01:46For this program, we're going to pass the shopping district in front of the station.
01:53We're going to go to a deeper place.
01:56But normally, don't you usually go to the main street?
02:00We're going to do that, too.
02:02Don't you need a little bit of alibi editing?
02:05Well, there's already a program like that.
02:07You don't need that kind of surface?
02:11It's deep. It's deep all of a sudden.
02:14That's the Koriyakudori.
02:18We're inside.
02:20There's a huge red lantern in front of us.
02:22Oh, that's right.
02:25The shop isn't open yet.
02:27Oh, it's an old-fashioned curtain.
02:31It's a curtain.
02:33Dad's sleeping in the back.
02:36He's lying down.
02:39There's a nice one.
02:43What's that?
02:52It's called Suehiro-Yu.
02:54It's a shinto shrine.
02:57Oh, it's starting at 3 o'clock, so it's almost time.
03:00It's almost time.
03:02I'd like to do another project called Robinson Shinto.
03:09But it's cute.
03:11There's a picture on it.
03:13It's my first time seeing a shinto shrine like this.
03:16I like shintos.
03:21It's like a clean body and a shrine visit.
03:24I'm sure it's like that.
03:26You can see Daishi Kawasaki in the back.
03:29There is.
03:32It's amazing.
03:34There's a modern high-rise apartment and a shinto shrine.
03:38There's been a shinto shrine here for a long time.
03:46It says fuel shop.
03:48Ishiwata-san?
03:50It's a charcoal shop.
03:52I'm sure it's a charcoal shop.
03:54There's a lot of history.
03:59Isn't this a bakery?
04:05Ishiwata-san?
04:10Is this a family business?
04:16It looks interesting.
04:18Can I come in here?
04:21We've already set up the location.
04:23Don't tell me to wake up.
04:27I feel like I've found it now.
04:32That's terrible.
04:34Excuse me.
04:38Hello.
04:40There's a lot of delicious bread.
04:47Ishiwata next door.
04:50Ishiwata fuel shop.
04:53It's a bakery run by the owner's father.
04:56I see.
04:58Does that mean there's no fuel?
05:02I don't think so.
05:04I was told not to use fuel.
05:06Is that so?
05:08Do you use fuel to make bread?
05:11We use electricity.
05:13I see.
05:15Do you have any bread that you recommend?
05:18Bread that I recommend?
05:20First of all, the signboard product is...
05:22The signboard product.
05:24This is a goriyaku pudding.
05:26Pudding?
05:28It's made of pie dough and tart dough.
05:32The pudding liquid is poured into the dough and baked.
05:35I'm sure this is delicious.
05:37This street is Goriyaku Street.
05:39It's Goriyaku Street.
05:41I see.
05:42That's great.
05:43Please give me this.
05:44Thank you very much.
05:46It's 200 yen.
05:48It's 200 yen.
05:50Can I eat it here?
05:52Go ahead.
05:57It smells good.
06:01Thank you for it.
06:08It's delicious.
06:11It's crispy on the surface.
06:21And the taste of the custard in the pudding is the best.
06:29It has a good texture.
06:31There's caramel in the pudding, right?
06:36Look at this.
06:43It's a little bitter.
06:45Thank you very much.
06:56This is a residential area.
07:01If there's something big going on over there,
07:05new things will be built.
07:09I feel a sense of glory.
07:14There are fewer shops.
07:19I'm getting a little depressed.
07:24There's a snack bar on the left.
07:33Is it a beauty salon?
07:34No, it's a snack bar.
07:36I don't care about beauty salons.
07:41It's a snack bar.
07:43It's called Ocean Blue.
07:45I'm nervous because I can't see what's inside.
07:49This is a nice place.
07:53It's a coffee shop.
07:56Coffee and snacks.
07:58It says here,
08:00Coffee, light meals, home-cooked meals.
08:04It looks good.
08:06If you eat food,
08:09you won't be able to eat much when you go to Robinson's Bar.
08:12You're saying something harsh all of a sudden.
08:15If you don't touch the sign,
08:17it means that it's unusual to serve home-cooked meals and snacks.
08:23Let's just have coffee.
08:25I'm thirsty now.
08:28Let's go.
08:30Hello.
08:32Hello.
08:33Can I come in and have a look?
08:37Excuse me.
08:39It's a nice shop.
08:41The old pink telephone is still here.
08:45It's nostalgic.
08:46Is it still in use?
08:47Yes, it is.
08:48It's still in use?
08:49Yes.
08:52I've been doing this for 56 years.
08:5456 years?
08:55Yes.
08:56You're older than me.
08:58Wow.
09:00My husband is the only fisherman in Kawasaki.
09:03That's why it says home-cooked meals.
09:06I think that's what it says.
09:08I see.
09:10There's a menu here.
09:13Tuna sashimi.
09:15Grated whitebait.
09:16I don't eat tuna.
09:18You don't eat tuna?
09:20No, I don't eat tuna.
09:22This is horse mackerel sashimi.
09:24This is fish horse mackerel tataki.
09:26This is a local dish.
09:29It's comfortable to eat.
09:31It's a common dish.
09:36This is fried horse mackerel.
09:38Okay.
09:39Wow.
09:40It's fried horse mackerel.
09:42Wait a minute.
09:43There's a customer.
09:44Is that so?
09:45Can I take a picture?
09:46Yes.
09:47Can I?
09:50Thank you very much.
09:52Here it is.
09:57Thank you very much.
10:00Is your husband a fisherman?
10:02Yes, he is.
10:03That's amazing.
10:04Is he still fishing?
10:05Yes, he is.
10:06That's amazing.
10:08Really?
10:10So you go out in the morning?
10:12Yes.
10:13What time do you leave?
10:14I leave at 3 or 4 am.
10:16You leave at 3 or 4 am.
10:17Then I come back at 7 am.
10:20I stay there for an hour.
10:22Then I go back to the restaurant at 8.30 am.
10:24Is that so?
10:25Yes.
10:27I put this in a siphon.
10:29Itadakimasu.
10:35This is a liquid.
10:37It doesn't come out.
10:38I put this in a siphon.
10:39So it's delicious.
10:43Do you know this bakery?
10:45Yes.
10:46Ishibata-san?
10:47Yes, Ishibata-san.
10:48I ate bread there.
10:50I wanted to drink coffee there, so I found this bakery.
10:53Thank you very much.
10:54Thank you very much.
10:55It's delicious.
10:58It's a good bakery.
11:00I hope the locals will love this bakery for a long time.
11:05Look.
11:06There is no shop here.
11:08This is a normal residential area.
11:17I've been walking all the way from the station.
11:24Normally, I can't go there all of a sudden.
11:29I have to walk.
11:34This is a shop.
11:36This is a so-called town center.
11:40This is the Tamabokuro-Sujitaro area.
11:44Thank you very much.
11:45There is a tobacco shop.
11:46Look.
11:47What?
11:50What?
11:54Isn't that it?
11:58I can't get in.
12:00It's coming out.
12:08There are customers.
12:10Are there customers?
12:11There are.
12:12There are customers.
12:13Let's be brave.
12:15Let's go.
12:17It's hard to get in when I hear the voice from inside.
12:23I can feel the atmosphere.
12:26I'll go inside.
12:33Welcome.
12:42Tamabokuro-Sujitaro
12:44Tamabokuro-Sujitaro
12:46Tamabokuro-Sujitaro
12:48Tamabokuro-Sujitaro
12:50Tamabokuro-Sujitaro
12:51Tamabokuro-Sujitaro
12:52Tamabokuro-Sujitaro
12:53Tamabokuro-Sujitaro
12:54Hello.
12:55Hello.
12:56May I come in?
12:57Are you alone?
12:58Yes, I am.
12:59This way, please.
13:00Okay.
13:01It's amazing.
13:04Can I sit here?
13:05Yes.
13:06Here?
13:07Yes.
13:09There are many kinds of fish.
13:12I see.
13:13One person is drinking alone.
13:15I see.
13:18Welcome.
13:21What would you like to drink?
13:22Well...
13:25I'll have a beer, please.
13:26Okay.
13:27Do you have a draft beer?
13:29Yes, we do.
13:30Okay.
13:32I can feel the atmosphere when I come in.
13:36I feel like I'm in my hometown.
13:38Here you are.
13:42There are many kinds of seafood.
13:51Thank you very much.
13:53Excuse me.
13:56Thank you for everything.
14:01This is Tsukidashi.
14:03There are three kinds of Tsukidashi.
14:08This is fried fish.
14:14This is fried egg.
14:18And this is potato salad.
14:22Thank you for everything.
14:28What would you like to drink?
14:30Okay.
14:31Well...
14:36What do you recommend?
14:38I'd like to have raw sashimi.
14:41Okay.
14:42I'll have raw sashimi.
14:43Okay.
14:44I'll have raw sashimi.
14:47It tastes really good.
14:55I recommend this.
15:02This is beef.
15:07This is fried egg.
15:11This is bamboo shoot.
15:13This is shiitake mushroom.
15:17This is good.
15:21Everyone is doing a good job.
15:31Do you come here often?
15:33Yes, I do.
15:34Really?
15:35Are you a local?
15:36Yes, I am.
15:37I've been here for more than 20 years.
15:38More than 20 years?
15:39I've been in a relationship with a mascot.
15:41Tsukidashi?
15:42Yes.
15:43All three dishes were very delicious.
15:47The saltiness of potato salad was just right.
15:54It goes well with beer.
15:57And this fried egg.
16:00What is this?
16:02There is something in it.
16:04It's around here.
16:07It's on the top.
16:09It's on the top.
16:10What is inside the fried egg?
16:13This is...
16:15I knew it was vegetables.
16:17There are shrimp and crab in it.
16:20It's a shrimp version of crab egg.
16:23It's really mild and good.
16:26It has a good soup stock.
16:29And this is fried sardine.
16:32It has pork in it.
16:35All three dishes were just right.
16:40Here you are.
16:46Salmon.
16:49Squid.
16:52Red sea bream.
16:54Tuna.
16:56It's more than medium fatty tuna.
17:00It looks like fatty tuna.
17:05Excuse me.
17:07I'm not good at fish.
17:09I'm from Yamaguni.
17:12Here you are.
17:14This is a grunt.
17:16It's a grunt.
17:18It's soft and delicious.
17:20It looks delicious because it's grilled.
17:23Is this for me?
17:25No, it's for you.
17:32What is this?
17:35It's a fried grunt.
17:38It's a fried grunt.
17:39The scales are spread out like a grunt.
17:42I see.
17:43It's like a grunt.
17:47It's crispy and delicious.
17:50You have to be careful.
17:52If you point your finger at it, it'll be an order.
17:54If you point your finger at it, it'll be an order.
17:57You have to be careful.
17:59I don't know the rules.
18:03I'll point my finger at it.
18:10May I?
18:12I'll have this grunt.
18:14It's delicious.
18:18It looks delicious.
18:20I'll have this.
18:26It's delicious.
18:35It's good.
18:38In the end, cooking is all about eating.
18:49This is delicious, too.
18:53This is fried grunt.
18:55This is fried grunt.
18:58I'll have this.
19:08This is very delicious.
19:11This is very delicious.
19:15It's very popular.
19:17It's delicious even if you don't put anything on it.
19:29Excuse me.
19:31Can I have a highball?
19:33A highball, please.
19:35How long have you been running this restaurant?
19:37It's been 17 years.
19:4017 years?
19:42My mother's parents used to run a sushi restaurant here.
19:51Did your mother's parents run a sushi restaurant here?
19:56It's been 60 years.
19:58It's been 60 years.
20:01After the sushi restaurant was closed, I started running the restaurant again.
20:09I used to be a sushi chef.
20:15I used to run a sushi restaurant.
20:17My mother wanted to run a cheap sushi restaurant.
20:23So I decided to run a sushi restaurant.
20:26I see.
20:28I don't mind using expensive ingredients.
20:32I just want customers to be happy with the ingredients I use.
20:38You did a good job with the sushi.
20:44At first, I felt a little guilty.
20:50It's a high-class restaurant.
20:52But I was satisfied with the sushi.
20:57I want more.
21:01I want to drink more.
21:04So far, I've been satisfied with everything.
21:09The restaurant is quite far from the station.
21:15I was about to give up.
21:19I was a little discouraged.
21:21The restaurant is getting smaller and smaller.
21:24To be honest, I was surprised to find a restaurant in a place like this.
21:29Most of the customers are locals, right?
21:32Yes.
21:33I can't reach them.
21:34More than half of the customers are locals.
21:39I don't want them to think that I'm drinking in my neighborhood.
21:45I see.
21:47I don't want them to think that I'm drinking in my neighborhood.
21:50I understand.
21:52I don't drink in my neighborhood.
21:55There are many people like that.
21:57I think they're thinking that I'm drinking in my neighborhood.
22:01I think they're thinking that I'm drinking in my neighborhood.
22:05So I go to another restaurant.
22:07There are people who know the old days of sushi restaurants.
22:13I've been here for a long time.
22:17There used to be a bath here.
22:20A bath?
22:22You drink in the bath and go back to the restaurant.
22:26It's amazing.
22:28That's amazing.
22:30There was a bath on the supermarket.
22:33You drink in the bath and go back to the restaurant.
22:41It's a vicious cycle.
22:43It's a vicious cycle.
22:45I understand.
22:47It's amazing.
22:50I understand.
22:54I've had enough sushi.
22:56I'd like to have some shime.
22:58Okay.
22:59What kind of sushi is shime?
23:03It's about 80% sushi.
23:08Sushi.
23:10What should I have?
23:14That's a good question.
23:15If you don't have anything big, I'll recommend you something.
23:18Isaki sushi?
23:20Yes.
23:21Can you eat it?
23:23Yes, I can eat it.
23:24And this is...
23:26What is this?
23:28This is shime.
23:29That's good.
23:30I'll have two of them.
23:32Okay.
23:38This is my first time here.
23:40I've been waiting for a long time.
23:42Matsukasaage?
23:43I've always wanted to say Matsukasa Hiroki.
23:49I've been waiting for a long time.
23:51Matsukasa Hiroki
23:53Matsukasa Hiroki
23:56Matsukasa Hiroki
23:59Matsukasa Hiroki
24:02This is good.
24:08This is very good.
24:14This is very fatty.
24:16This is a deep-sea fish, so it has a lot of fat.
24:19I think most people only eat fried food.
24:22That's right.
24:24When you can eat it raw, you should eat it raw.
24:28This is very good.
24:32I'll have Isaki sushi.
24:39This is good.
24:41Isaki sushi is elastic.
24:43That's right.
24:47The amount of rice is just right.
24:49Thank you very much.
24:52I eat a lot of rice for lunch.
24:56But after I drink, I don't eat much rice.
24:58So you're losing.
25:00That's right.
25:01I eat less rice at night.
25:06I'm impressed.
25:07I came to the best restaurant all of a sudden.
25:11After all, I drink first.
25:17And I don't feel like I'm in a hurry.
25:22I'm glad I came here.
25:24I said I'd bring it if I caught it.
25:27It's just the right distance.
25:30I'm glad I came here.
25:38Mr. Tatsumi.
25:40I feel like I know you.
25:46I didn't know there was such a great place.
25:50I'm glad I walked here.
25:55I'm glad I was the director.