ウワサのお客さま 2025年1月10日 レジェンド寮母村野さんvs法政大学パワー部活
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The Legendary Mother
00:02Here we go again this year.
00:04The legendary mother of 100 people
00:07is making a very exciting appearance again.
00:10It's Murano.
00:11Legendary.
00:12The target this time is...
00:14Who is it?
00:15The Japanese Yami Mushi!
00:17Really?
00:18The one everyone in Nijioh used!
00:22In the Tokyo Olympics,
00:24he won a gold medal in baseball for Japan.
00:27Coach Inaba Asunori.
00:30What's this?
00:31Weightlifting in the London Olympics.
00:34Silver medalist Miyake Hiromi.
00:37Amazing.
00:39He's won many top athletes.
00:42The Hosei University Gymnasium.
00:44Hosei University.
00:46Hosei University.
00:48Among the 45 athletes,
00:51what does Murano have to say?
00:57He's amazing.
00:58He's lifting 10kg of snow.
01:01He's participating in the Hosei University Gymnasium.
01:07He's participating in the gymnasium
01:09with a group of three men.
01:11He can't lift more than 100 people.
01:13Today, I'm going to lift 135kg.
01:16I think he's the heaviest.
01:17135kg.
01:18Taito Okumi is the strongest in the Legend Ryobo series.
01:22130kg.
01:24135kg.
01:27He's the strongest in the Murano series.
01:30He's the strongest in the Murano series.
01:31He's the strongest in the Murano series.
01:32He's the strongest in the Murano series.
01:33He has a request from the coach for Legend Ryobo.
01:37He's a press mob,
01:39so he needs to build up his body.
01:42I'd be grateful if he could
01:44make a meal that would make me healthy.
01:47I'd like him to make a meal that I could build muscles with.
01:50It's sausage and rice.
01:54It's tasty.
01:57No matter what opponent I face,
01:58I've fought to the end
02:00without losing concentration.
02:03I want him to create a meal that will build up muscle
02:07as if it was a sudden impulse.
02:09He eats a lot.
02:11And May's budding martial artistry!
02:14And the team members..
02:16I was sure it was the fish with meat and vegetables.
02:18My mom loves rice so I wanted to give it a try.
02:25It's like, I'm back in my childhood, I'm getting all excited.
02:31It makes me feel relaxed.
02:35My mom's worried about me, too.
02:36I'm a first year, so I want to go home now.
02:38I
03:08Think you need more you offer a mishits creed. I don't want you must
03:13Pro soccer team no, no votes on a little jujutsu
03:17Yankee a sweet or so good. I think it's done. They didn't do it
03:22For a macaro don't know at a time. I must I'm gonna do you off from this check in my boots. Come here. You're not
03:28soon
03:32Because the drama is
03:34I
03:37Don't know do off the machine
03:39Parakeet monster has got to more money. My god. I'm a machine
03:44Amazon
03:46You have to keep it on my Kanagawa Ken Kawasaki. She knew I'm Jose. I got this move. No, gosh, she could do
03:54So she can't say okay. It's rich. Oh, we've got coach. You know, it's more you're just a semi
03:59But they might be some out of my Kanai Kirin, this is
04:03What are you mean? That's not more?
04:08Korema do no hero a kitchen towards
04:11Mono Nina, I know you said my son
04:15Koko the hyakunin may more equal no co
04:18Toshikawa, you know we just hope I am a lot of fun. No, no, they were Johnny. Yeah, we're John
04:25How many can she know you have sir? We're John Chicago
04:30Okay, what am I supposed to talk about?
04:32It's not a goddess move. They need you. She didn't know go home. What's good? They'll do it again
04:39You're not gonna shoot. Oh some more tits. I
04:43Know that I'm serious. She's like you know, you know Jose go home. Come on. I can't listen to cut
04:50Okay, I mean my own issue or you know, you don't have to do money to clear again
04:56Okay, I don't think about it
05:00Koto do it. Okay. Thank you. Bye. Hey, Mr.
05:11So yeah, go
05:13I
05:15Don't know me. You know, I shouldn't know for you. Yes, I'm
05:19Chumla
05:20Yeah, I'm still on the ship. So you're back guy. I don't smoke in the room
05:24Konyushita no, I don't know. So I need to know Hanamasa plus Kamata
05:32Sopony is in the room
05:34I
06:04Mean my scar story they have to go to the end. Oh, yeah, I'm sorry. No, you're saying more
06:09You're shot. Oh, come on. You may muster
06:12My time I need height and I'm on the ski room. Oh, hi. Yo, I'm sure you know, not much. She took it. Okay. No, I'm gonna eat
06:18Mimimi
06:20Didn't talk a lot of like oh, you need to go
06:23about
06:25I
06:55What's going on over there?
06:57Welcome aboard!
07:00This is a big deal!
07:06Murano-san series' strongest stomach
07:08Kousei University Power K-3 club
07:11Cooking on a mission
07:14This time, the cook, actor Asadora, will join us
07:18Rumor has it
07:22Takezai Terunosuke-san, 44 years old
07:25Oh, Takezai-san!
07:27He's a good cook
07:29Asadora, Ume-chan-sensei, etc.
07:31He has appeared in many dramas and movies
07:34Last year, he appeared in 12 TV dramas
07:38This year, he will appear in many movies and dramas
07:41He is now a rising star
07:45When he was in his teens, he was serious about becoming a cook
07:49He also trained hard in an Italian restaurant
07:51Oh, is that so?
07:55His skills have changed, and he has appeared in many dramas
07:59He is good at cooking, and he is also good at acting
08:04Last time, he saw a legendary couple fighting in the studio
08:08I want to try making 100 servings
08:11When he heard this, he offered to do it
08:17You shouldn't slip your tongue in the studio
08:23Thank you, Terunosuke-san
08:25He will join us in making 100 servings
08:29I wanted to meet you, Ume-san
08:31I'm cool, too
08:33Ume-chan, too
08:35Nice to meet you
08:36Nice to meet you
08:39So cool
08:40What's with that pose?
08:42What do you mean?
08:44It's not the time for you to be happy
08:46He is totally different from before
08:49His attitude towards Ume-chan is different
08:52The Japanese Teru-sama
08:53Before the 260 servings of ingredients
08:56I'm a bit slow
08:58This amount is a lot
09:00Both Toni and Kakuni are looking forward to Teru-sama's cooking
09:04Let's do it
09:06I'll do my best
09:10Who is the old man on the right?
09:12He is from the cooking club
09:14He is Ume-chan
09:16He is not an old man
09:18100 servings of Murano-ryu Osukuro-meshi
09:22Cooking start
09:25First, the legendary couple brought
09:31A lot of beef
09:35The difference between the beef and the nose
09:44A lot of things
09:49A lot of things
09:53Are you closing it?
09:5721 packs, a total of 11kg
10:01It's hard to open
10:03It's hard to open
10:05There is a lot of collagen in the beef
10:10It's good for joints
10:12It contains nutrients that iron can't get
10:15I think it's really good
10:19To get rid of the smell of beef
10:21First of all, the preparation
10:23It depends on how you prepare it
10:27I see
10:28Put the beef in the boiling water
10:31Mozu-don
10:33Mozu-don
10:35What is Mozu-don?
10:37Mozu-don
10:39Mozu-don
10:41Mozu-don
10:43Mozu-don
10:4511kg of Mozu-don
10:47You are playing
10:49Mozu-don
10:50You are like a scout
10:52You are like a scout
10:55After boiling for 15 minutes
10:57Boil the water in a large pot
11:01Mozu-don
11:03Then the smell will go away
11:08Change the water and boil it twice
11:11It's okay if it smells
11:13It's important to do the preparation carefully
11:16This person is great
11:17It's a lot of work
11:19It's amazing
11:21Next, put the kirene in the huge konnyaku
11:26Cut it with a fork
11:28It's easier to absorb the taste
11:31It's better to tear it
11:33By using a fork, the cross section is jagged
11:36The surface area becomes larger
11:38It's easier to absorb the taste
11:40It's my favorite
11:44What about actor Teru Asadora?
11:47Cut all the vegetables
11:49Cut all the vegetables
11:52Cutting a large amount of vegetables
11:56What should I do?
11:58Roughly cut
12:00I got it
12:01Takezawa-san and Wada-manju
12:03Cut the vegetables
12:04It's not Wada-manju
12:05Show me your skill
12:11You are good
12:17Put the knife in a light rhythm
12:19It's not cut to the bottom
12:23Then turn it over and put the knife in the same way
12:27This is rough
12:30It's amazing
12:34The rest is chopped at once
12:37It's a skill
12:38This way of cutting
12:40Roughly cut
12:47Teru-sama is good at cooking
12:52I want to eat Teru-sama's cooking
12:56Teru-sama's cooking
12:58Teru-sama is good at cooking
13:03He is fast
13:05He is good at using a knife
13:07Murano-san is busy with the knife
13:11Murano-san is different from usual
13:16Teru-sama is busy with cooking
13:22It's not over yet
13:24It's amazing
13:26Is it over?
13:28Is it over?
13:29It's not over yet
13:32Even so
13:34You need to concentrate
13:37Even if you cut
13:39It's not over yet
13:42Do you want to do it in the studio?
13:45I'm sorry
13:4720 minutes
13:49I finished chopping the green onion
13:5320 minutes of chopping
13:57I'm getting better
14:00I'll do my best
14:03It's hard to cut vegetables
14:06It's hard to cut vegetables
14:08Here
14:10I'll help you
14:13Murano-san is cutting vegetables
14:19It's a good sound
14:25All four are working together
14:29Teru-sama and Shu-chan are working hard
14:33They are ready to cook
14:37They are ready to cook
14:40What is Murano-san doing next?
14:43Radish
14:45Radish
14:47Radish, carrot, burdock
14:49They put radish, carrot, burdock in the pot
14:54It's a lot
14:56Konjac
14:59It's a lot
15:00Ginger
15:02It's a lot
15:04Garlic
15:06It's a lot
15:08Boil it for 20 minutes
15:11It looks delicious
15:14Beef
15:16It looks delicious
15:19It's a lot
15:22I want to eat it at a horse race
15:26I heard that we can cook beef
15:30I want to cook it in a warm place
15:33It's perfect for the cold winter
15:36He will cook beef
15:39He will cook beef
15:43He will add sake
15:45It's not easy
15:47It's the best
15:50He will add soy sauce
15:53Wow.
15:55Are you measuring it?
15:57Yes, I can't do it.
15:59That's amazing.
16:01It's cool.
16:03Amazing.
16:05Chicken soup base.
16:09Oyster sauce.
16:13Win the F1.
16:15Champagne.
16:19What's the secret ingredient?
16:21What is it?
16:23Sake Kasu.
16:25Sake Kasu.
16:27It's good for your health.
16:29There are many people from Tohoku this time.
16:31When it's cold,
16:33if you put Sake Kasu in the soup,
16:35your stomach will warm up.
16:39I thought Sake Kasu would be good for my stomach.
16:41So I thought I'd try it.
16:43It smells good.
16:45Is it Sake Kasu?
16:47Yes, it is.
16:49Sake Kasu not only adds depth and richness to the taste,
16:55but also has a lot of vitamin B,
16:57which not only helps with fatigue recovery,
16:59but also supports good skin.
17:01I see.
17:03This looks good.
17:05Right?
17:07This and white rice alone is good.
17:11How is it?
17:13It's good.
17:15I see.
17:17I think it's because I boiled it twice.
17:19It doesn't smell like rice.
17:21It's just good.
17:23The beef stew warms up
17:25both the body and mind.
17:27It's done.
17:31The secret ingredient
17:33for this dish is
17:37tomato.
17:41The sourness and umami.
17:45The last ingredient is
17:4720 chopped tomatoes.
17:49Will it be good?
17:51I see.
17:53Motsu has a lot of fat,
17:55but it's refreshing with tomatoes.
17:57It's good for your mouth.
17:59Tomatoes have a lot of umami,
18:01so it adds umami at the end.
18:05So you add tomatoes at the end
18:07and it's done.
18:09I see.
18:11It's well thought out.
18:13The beef stew warms up
18:15both the body and mind.
18:17It's done.
18:19I'm curious about the taste of
18:21tomato motsu.
18:23The strongest stomach in history.
18:27It has defeated many top athletes.
18:31It's the power of Hosei University.
18:33It's cooked for 100 people.
18:37What's the secret ingredient?
18:39What's the secret ingredient?
18:41It's really thick.
18:43Hosei University has been around for 106 years.
18:45They have a tradition of practicing
18:47after baseball.
18:49First,
18:51they do traditional training.
18:5912 times.
19:01It's a non-stop training
19:03that doesn't end until the opponent pushes.
19:05It's hard.
19:07Let's do 10 times.
19:09Why 12 times?
19:11If it increases, let's do 2 times.
19:13With almost no stamina,
19:15they have to face
19:17the strongest seniors of the 4th grade.
19:19It's a hellish training.
19:27You can do it.
19:29The 4th graders are very persistent.
19:31You can do it.
19:33Almost there.
19:37It's a hellish training.
19:39After 5 minutes,
19:41the hellish training is over.
19:43His muscles are amazing.
19:45It's true.
19:51It's amazing.
19:53It's amazing.
19:55The power to push is important for sumo.
19:57They train their stamina
19:59to the limit at the same time.
20:01It's cool.
20:03It's hot.
20:07After that,
20:09the hellish training is over.
20:13Today is a good day.
20:15What's your record?
20:1795.
20:19It's amazing.
20:21He's doing it at his current pace.
20:23To give the opponent
20:25the power to pull,
20:27they step on the 95kg gravel.
20:29It's strong.
20:31After 30 minutes of training,
20:33the juniors...
20:37It's amazing.
20:39I'm sweating.
20:45It's amazing.
20:47It's a hellish training.
20:49It's really hard.
20:51For Parapeko Sumo,
20:53they make a meal
20:55with 100 servings of rice.
20:59Next is Masaba.
21:01But...
21:03We don't have time.
21:05We have to go to Betelgeuse.
21:07I understand.
21:09Excuse me.
21:11I'd like three mackerels.
21:13Three mackerels?
21:15She said something amazing.
21:17What?
21:19After the legendary woman
21:21gave them three mackerels,
21:23can they eat fish?
21:29It's beautiful.
21:31It's cool.
21:33It's good.
21:35It's good.
21:39She's good.
21:41It's amazing.
21:43As expected,
21:45she's good at cooking.
21:49She killed three handsome men.
21:51She killed three handsome men.
21:55It might take a long time.
21:57I think so, too.
21:59But she's still working hard.
22:01It's hard.
22:05She's preparing the mackerels.
22:07It's good.
22:09It's beautiful.
22:11Are you okay?
22:13I'm okay.
22:15She's good.
22:17She's using
22:19the mackerels
22:21to make a meal.
22:23I'm going to make
22:25a mackerel miso soup.
22:27She's going to make a mackerel miso soup.
22:29This is a delicious soup.
22:31However,
22:33the mackerel miso soup
22:35is a little bit different.
22:39I'll add sesame oil.
22:45Please fry the mackerel.
22:47The mackerel is being cooked.
22:49The mackerel is being cooked.
22:51Mr. Murano said
22:53if the mackerel is grilled
22:55before being cooked,
22:57The flavor is enhanced and the bitterness and dryness is reduced.
23:02It's a lot of work.
23:07Once it's cooked well,
23:16add the sauce.
23:22This is the legendary special miso.
23:27Add sugar,
23:30mirin,
23:33and soy sauce and mix.
23:37I want to know the recipe.
23:38I heard there are a lot of people from Tohoku who live here.
23:41So I chose Sendai miso.
23:46For the people who live far away from their hometown,
23:50Mr. Murano gave them a present to remind them of their hometown.
23:57From now on, it's Mr. Murano's turn.
24:00What did he get?
24:04Gochujang.
24:07It's a bit spicy.
24:09I'll add gochujang and make spicy mackerel miso soup.
24:13I've never had it before.
24:15It goes well with white rice.
24:19It looks delicious.
24:22For the people who eat white rice,
24:26Mr. Murano came up with a good idea.
24:30He added a lot of special sauce.
24:34It's easy to make mackerel miso soup if you boil it for three minutes.
24:40He's making it for 100 people.
24:45It's burnt.
24:47I see.
24:49I've never had it before.
24:52Unlike the refreshing cooking scene in the drama,
24:55he's making mackerel miso soup for 100 people.
25:00It's not easy to make it for three people.
25:05He added special gochujang miso sauce and boiled it.
25:11White rice goes well with mackerel miso soup.
25:17It looks delicious.
25:18It's delicious.
25:19It goes well with white rice.
25:21It takes about two and a half hours to make mackerel miso soup.
25:25At the cooking area,
25:27Ms. Ue is preparing white rice.
25:30How much are you going to cook this time?
25:34I'm going to cook 135 servings.
25:36That's a lot.
25:37It's a lot, isn't it?
25:38I think it's the most.
25:39135?
25:41Mr. Murano's series is the best this time.
25:43He's going to cook 135 servings.
25:46I'll do my best.
25:47He's a good cook.
25:49He's using a rice cooker with a smoke.
25:54I'm going to cook it four times.
25:55Four times?
25:57Good luck, Ms. Ue.
25:59Four times?
26:00That's amazing.
26:02Mr. Murano's series is the best this time.
26:06He's going to cook 135 servings.
26:09He's going to cook 135 servings.
26:16What is weightlifting?
26:19In 1972, not only Miyake Hiromi,
26:24but also Yoshiyuki, his father,
26:27and five other Olympic medalists
26:29participated in weightlifting.
26:35What is the traditional practice of weightlifting?
26:40Squat
26:45Squat
26:50This is a squat with a weight of 190 kg.
26:55210 kg?
26:56That's amazing.
26:58Squat
27:05I'm exhausted just by watching it.
27:07In weightlifting, you need to use your legs and hips.
27:11It's the same as jumping rope.
27:14You need to use your legs.
27:19That's amazing.
27:22He's going to cook 100 servings.
27:27What is the legendary recipe?
27:31He's going to use a lot of oil.
27:34Fried tofu
27:35First, he's going to cut fried tofu into half.
27:41What is it?
27:42After cutting it into 100 pieces,
27:45what is the flavor of the fried tofu?
27:48Next, it's meat and potato.
27:51What does meat and potato mean?
27:55What does it mean?
27:56It's fried tofu.
27:57What is it?
27:58Murano Ryu
27:59There's no potato in meat and potato.
28:01There's no potato in the ingredients.
28:04I messed up.
28:07It's over.
28:08The staff is running.
28:11He bought meat and potato instead of potatoes.
28:16Is it frozen?
28:19It's frozen sweet potato.
28:22It's 10 yen per piece.
28:24It's peeled, so you can use it as it is.
28:27It's frozen sweet potato.
28:29Do you put it in fried tofu?
28:31I see.
28:33Sweet potatoes contain a lot of potassium.
28:36It's good for muscle contraction.
28:39It's low in calories than potatoes, so it's healthy.
28:44I see.
28:45Put sweet potatoes in fried tofu.
28:49Onion
28:50Onion
28:51Put beef in it.
28:54Tie the mouth with a stick.
28:57This is the muscle of Murano Ryu's meat and potato.
29:01We don't have much time.
29:05This is hard.
29:06I'll make 100 pieces.
29:08Can you make 100 pieces?
29:10Of course, they make 100 pieces.
29:12Can they make it in time?
29:13It's big.
29:14I see.
29:15Takuzai will never come here again.
29:18I think so.
29:19It's amazing.
29:20It's hard to tie the last mouth.
29:23It's hard.
29:24If you put it in, you can tie it.
29:26It may break.
29:28If you put it in, you can tie it.
29:30If it becomes sweet, it will come off.
29:32I see.
29:33Shu-chan is good at cooking.
29:37Shu-chan is good at cooking.
29:38Yes.
29:39I'm good at sewing.
29:41I see.
29:42That's amazing.
29:43There is a traditional craft in Aomori.
29:46It's called Kogin-zashi.
29:48I joined the Kogin-zashi club when I was in elementary school.
29:52Kogin-zashi club.
29:55Murano, how was it when you were a student?
29:57It was like a party.
30:00No, no, no.
30:02It was like a bubble.
30:05Do you have a picture of that time?
30:08I have it.
30:09Why?
30:11Let me see.
30:12I got it.
30:13Really?
30:17It was like a party.
30:19It was like a bubble.
30:21It was like a bubble.
30:23It was like a bubble.
30:25It's been 30 years since I fought with a goldfish.
30:29It was like a bubble.
30:31You chose a swimsuit.
30:33I did.
30:37While looking at the food...
30:41I have nothing to say.
30:44They finally finished 100 bowls.
30:47My hands are full.
30:49They put them in a big pot.
30:53Soy sauce.
30:56Mirin.
30:59They put the chicken in the soup and simmer it.
31:04Murano, what does this mean?
31:10When I cut it...
31:13It looks like a meat potato.
31:16It's a meat potato.
31:18It looks delicious.
31:21When I eat it...
31:24It looks like a meat potato.
31:28It's a meat potato.
31:31Murano's meat potato.
31:33When you eat it, it's a meat potato.
31:35It looks delicious.
31:37The taste of the oil goes well with the rice.
31:40It's a meat potato.
31:41The taste of the oil goes well with the rice.
31:44The taste of the oil goes well with the rice.
31:48I want them to put this in oden.
31:51That's a good idea.
31:52I want them to do that.
31:54Murano's stomach is the strongest in the history of the Murano series.
31:58He is a top athlete.
32:02He is a member of the power club of Hosei University.
32:05He cooks 100 servings.
32:08He is a judo player.
32:10Judo?
32:17He is a judo player.
32:19He is a member of the power club of Hosei University.
32:24He is a member of the power club of Hosei University.
32:28He is not a member of the power club.
32:32However, when the music stops...
32:41He is in serious mode.
32:43It's amazing.
32:465 minutes and 10 seconds.
32:47He will train for 50 minutes.
32:5050 minutes?
32:5250 minutes of training.
32:56He will train for 50 minutes.
33:01He is training hard and concentrating.
33:08It's amazing.
33:09The 50-minute warm-up is now over.
33:14Wow!
33:16I'm exhausted.
33:18I'm out of breath.
33:24He's exhausted.
33:26He's exhausted.
33:28I'm exhausted.
33:30I'm exhausted.
33:32I'm exhausted.
33:34I'm exhausted.
33:36After working out his muscles, he's going to make a meal for Murano.
33:42What did Murano bring?
33:45It looks delicious.
33:478kg of chicken breast.
33:50It's a must-have for athletes.
33:54First of all, rub the chicken breast with a fork.
33:59It's a lot.
34:03Make holes in the chicken breast.
34:07It's hard.
34:09This is pumpkin tea.
34:11I'm going to use it instead of salt.
34:13Are you going to make pumpkin tea?
34:15It's going to be delicious.
34:17After that,
34:18he's going to make a meal for 200 people.
34:20He's the father of young firefighters.
34:24Wow!
34:26He is also the president of the J-team.
34:29He's a famous J-team participant.
34:32He's famous.
34:34He is a famous J-team participant.
34:37Wow!
34:39He's making a fried food.
34:42He's making a fried food alone.
34:44He's amazing.
34:46He's delicious.
34:48He's amazing.
34:50He's delicious.
34:52I'm going to show you how to make the best chicken breast in the world.
34:57100 people's mother, Ms. Murano, is participating in the Tohsei University Power K3 Club.
35:038 kg of chicken breast.
35:07The powder of kombucha.
35:10Soak in sake.
35:14Put it in the freezer bag.
35:19After putting all 27 pieces of chicken breast in the bag,
35:24let it sit for 30 minutes.
35:27Do you just grill it?
35:28I let it sit for 30 minutes.
35:30Then put the chicken breast in the boiling water.
35:35Leave it for about an hour.
35:38Leave it for an hour.
35:40It's big, so it's hard to cool it down.
35:43It's like low-temperature cooking.
35:46It's hard to make it dry.
35:48I see.
35:49By the way, I cut the chicken that I left alone for an hour.
35:54It's so moist.
35:56This looks delicious.
35:59I'm going to make a special sauce for this chicken breast.
36:04I'm going to use the sesame oil cut by TERU-SAN and SHI-CHAN.
36:12I'm going to add chicken broth.
36:15I'm going to add lemon juice.
36:18I'm going to add lemon juice.
36:23I'm going to add pepper.
36:25I'm going to add pepper.
36:28I'm going to add pepper and mix it.
36:32I'm going to add paprika to make it colorful.
36:35I'm going to add paprika to make it colorful.
36:41I'm going to add paprika to make it colorful.
36:44This is a special sauce that is good for both grilled fish and fried chicken.
36:52This sauce is delicious with rice bowls and anything.
36:56This is delicious.
36:58You can follow his recipe at home.
37:01I want to follow his recipe.
37:02You can follow his recipe on his Instagram.
37:05I didn't write the amount of soy sauce.
37:08You're right.
37:09He's doing that.
37:10I'll turn the soy sauce bottle upside down.
37:12I'll turn it upside down.
37:14I'll turn it upside down.
37:16Who makes 100 servings?
37:18He has an hour and a half left.
37:20He has an hour and a half left.
37:21He is the last person to use the power of HOSEI University.
37:27He is cool.
37:29He appeared in the drama last year.
37:32He is a great cook.
37:35He is a great cook.
37:37I asked Mr. Murano to make this dish.
37:41I asked Mr. Murano to make this dish.
37:45This is delicious, but the preparation is difficult.
37:48Lotus root has a lot of vitamin C and is a winter vegetable.
37:52It is very nutritious.
37:54Lotus root is in season now.
37:57Lotus root is in season now.
38:01When he was in his teens, he was serious about becoming a chef.
38:05He is a professional cook at home.
38:07He is a professional cook at home.
38:09What does he make with lotus root?
38:12What is this?
38:14This is sushi.
38:15This is sushi.
38:16This is good sushi.
38:19How many kilograms did you prepare?
38:21He took out 4.5 kilograms of meat.
38:26First, he put the lotus root in the microwave with the skin on.
38:30Even if you don't peel the skin, you don't have to worry about the skin when you fry it.
38:35It's nutritious.
38:37It is said that there is a lot of nutrition between the skin and the meat.
38:41So you don't have to peel the skin.
38:43Next, he cut the meat.
38:46Don.
38:48Don.
38:49What is this?
38:50Put the meat in the bowl.
38:52Season with salt and pepper.
38:55I've never made such a large amount of meat.
38:57Put the meat in the bowl until the fat comes out.
39:00He puts the meat in the bowl.
39:02He puts the meat in the bowl.
39:05What is this?
39:06He puts the meat in the bowl.
39:08He puts the meat in the bowl.
39:09He puts the meat in the bowl.
39:13This is the most delicious food in the Murano series.
39:16The mother of 100 people, Mr. Murano, is in charge of cooking.
39:23He puts the meat in the lotus root hole.
39:26I'm from Kumamoto.
39:28There is a restaurant called Karashi lotus root.
39:30If you put the meat in the lotus root hole, it will be delicious.
39:35He puts the meat in the lotus root hole.
39:39It's interesting.
39:40He puts the meat in the lotus root hole.
39:43He cuts the meat.
39:46Is it okay?
39:47It looks like a cute flower.
39:51I didn't have such an idea, so it's interesting.
39:54He is next to me.
39:57What is this?
39:58It doesn't look like him.
39:59He looks like Yaki Onchi.
40:05He puts the meat in the lotus root hole.
40:10It looks like a cute flower.
40:12It's the star of meat lotus root.
40:15He puts potato starch in the lotus root.
40:18He deep-fried the lotus root in oil at 180 degrees.
40:26It looks delicious.
40:30He sprinkles the lotus root with green laver and salt.
40:34It's like laver and salt.
40:37It looks delicious.
40:38I eat this.
40:40The legend checks before serving to the students.
40:44How is it?
40:45You say it's delicious, right?
40:54How is it?
41:00It's delicious.
41:01You look like a gyaru today.
41:03You look different today.
41:05You look like a gyaru.
41:07He passed the test.
41:09It looks delicious.
41:10Mr. Murano was surprised.
41:13I think I can make the lotus root pink and green.
41:16I think the lotus root is delicious.
41:18Let's make the lotus root.
41:20It's a collaboration.
41:23The lotus root looks delicious.
41:25They try the lotus root.
41:32The lotus root is delicious.
41:34He received Mr. Murano's idea.
41:37This is laver and salt.
41:40He serves the students with two flavors.
41:45The practice is over.
41:4730 minutes left.
41:48He weighs the sumo and judo.
41:51The students are hungry.
41:57I'm hungry now.
41:59I want to eat.
42:00That's all.
42:01I'm hungry.
42:03I'm hungry now.
42:05I'm hungry now.
42:07I'm hungry now.
42:09Please change your clothes.
42:11You look like you're going to a Japanese restaurant.
42:13Let's go to Mr. Murano's restaurant.
42:25He is cute.
42:27He is cute.
42:30The rice is ready.
42:36He is concentrating.
42:39He is strict with Ue-chan.
42:41He is strict with Ue-chan.
42:43He is strict with Ue-chan.
42:45The rice is ready.
42:51Mr. Murano puts Chinese cabbage in the pot.
42:55He puts pork in the pot.
42:58He is making something.
43:01He is making something.
43:03He doesn't have time.
43:05He doesn't have time.
43:10He has a lot of muscles.
43:12He has a lot of muscles.
43:18He loves it.
43:19He loves it.
43:20He loves it.
43:21He loves it.
43:26Mr. Murano is the strongest man in the history of the Murano series.
43:30His mother, Mr. Murano, is in charge of cooking.
43:37The members are coming.
43:41He is making soup.
43:43He is making soup.
43:47He is making soup.
43:48He is making soup.
43:49He is making soup.
43:50He is making soup.
43:51He is making soup.
43:54He is putting sesame into the soup.
43:56He is putting a good amount of sesame.
43:59He is pouring ISA into the pot.
44:02It looks delicious.
44:04Mr. Murano makes scrambled-eggs.
44:08He is putting them in the pot.
44:10He finishes milk pudding in the pot.
44:15It looks delicious.
44:17Let's go to the kitchen to cook.
44:24The strongest hungry army is coming.
44:27Let's hurry up and eat.
44:35And then...
44:38I made a meal that is good for the muscles.
44:42It looks delicious.
44:44This is a legendary omelet.
44:47It's good for the muscles.
44:49The meal is ready.
44:51It's a great menu.
44:52I like the meat.
44:53It's good.
44:56It's warm.
44:57Tomato mochi has a lot of collagen and iron.
45:01It's a sake snack that warms your body.
45:04It's full of vegetables and nutritious.
45:08It looks delicious.
45:10It's delicious.
45:12Gochujang has a strong taste and a spicy taste.
45:15It tastes like mackerel miso gochujang.
45:19Instead of meat and potatoes, I use healthy sweet potatoes.
45:23It's a good meal.
45:24It's delicious when you wrap it in oil and boil it.
45:27If you eat it, you'll be addicted to meat and potatoes.
45:30It's good to use a toothpick, but it's good to do it in the environment.
45:35It's easy to boil.
45:37It's a moist chicken breast char siu with all-purpose green onion sauce.
45:41You use a lot of meat.
45:43It's a lot of protein.
45:44It's all meat.
45:46It's a famous dish in Kumamoto Prefecture.
45:50It's a fried lotus root.
45:53It's a fried lotus root.
45:56It tastes like seaweed and salt.
45:59It looks delicious.
46:00It's a popular dish.
46:01It looks delicious.
46:02At the end of the meal, there is a soup of Chinese cabbage.
46:09It's time to eat.
46:14It's time to eat.
46:15It's time to eat.
46:16It's time to eat.
46:18The three members of the gymnasium of Kosei University have finished their training.
46:26It's a lot of food.
46:27It's a lot of food.
46:32They eat a lot of white rice.
46:36It's a white rice buffet.
46:41The members of the gymnasium have eaten a lot of white rice.
46:45I'm waiting for a refill.
46:47I'm waiting for a refill.
46:48The rice is almost gone.
46:49The members of the gymnasium of Kosei University have served the rice.
46:53Please eat.
46:56Is it enough?
46:57It's enough.
46:58It's a lot.
47:00It's a lot of food.
47:02If you say it's a lot, you'll be scolded.
47:06The food is almost gone.
47:12I'll eat it.
47:17The members of the gymnasium of Kosei University have eaten a lot of food.
47:23It's delicious.
47:24They eat a lot of food.
47:27It's delicious.
47:28It's delicious.
47:29It's delicious.
47:32They eat a lot of white rice.
47:36There are tomatoes in the rice.
47:39It's the best.
47:41It's the best.
47:42It's refreshing.
47:43They eat a lot of food.
47:49They eat a lot of food.
47:51They eat a lot of white rice.
47:54They eat a lot of white rice.
47:57It's delicious.
47:59It tastes like a mother's food.
48:00It tastes like a mother's food.
48:03The members of the gymnasium of Kosei University have eaten a lot of food.
48:11It goes well with white rice.
48:12It goes well with white rice.
48:13It's delicious.
48:14The rich taste of white rice and the refreshing taste of white rice go well together.
48:17It's a great balance.
48:19I want to eat a lot of white rice with white rice.
48:24They put ingredients such as sweet potatoes in the ginseng tea and ate 100 of them.
48:30It's delicious.
48:32They ate it and reacted to the ginseng tea.
48:39It's delicious.
48:43It's delicious.
48:45I like sweet potatoes.
48:49I only eat it when I go home.
48:51It's delicious.
48:52It's been a long time since I ate it.
48:53It's delicious.
49:04The ginseng tea was the best.
49:05The ginseng tea was the best.
49:07It's the best in the world.
49:14It's delicious.
49:15It's a meat potato.
49:16It has a strong taste.
49:18Is it a meat potato?
49:19It's a meat potato.
49:21It's a meat potato.
49:22I like sweet potatoes, so I like this one better.
49:25It's a meat potato.
49:27Then.
49:29It's here.
49:31It's rice.
49:32It's the second dish.
49:34It's a substitute for rice.
49:36It's a substitute for rice.
49:37It's fast.
49:39I brought this much rice.
49:40Is it okay?
49:41It's okay.
49:43It's cool.
49:46The rice cooked in the rice cooker is sold out.
49:50I'll have four more.
49:55Anyway, the rice won't stop.
49:57I love rice.
50:01You're eating rice with rice, aren't you?
50:05This is the third dish.
50:06It's the third dish.
50:08It's amazing.
50:09It's a village of ginseng miso and gochujang.
50:15It tastes like mackerel miso and gochujang.
50:19It's the fourth dish.
50:22Everyone is eating deliciously.
50:24You're smiling naturally.
50:28You're eating.
50:29It's delicious.
50:30It feels good.
50:31It's really delicious.
50:37It's really delicious.
50:38You're cute.
50:40It's really delicious.
50:43It goes well with rice.
50:46The fifth dish.
50:47It's delicious.
50:50The miso has a strong flavor.
50:54It's a different kind of mackerel miso.
50:58The cook is eating.
51:01He's eating mustard lotus root.
51:06He's eating lotus root.
51:12It sounds good.
51:13He's cutting it thickly.
51:17It's delicious.
51:18It's delicious.
51:20It's delicious.
51:22It's delicious.
51:25It's delicious.
51:26It looks delicious.
51:27It looks delicious.
51:28It's delicious.
51:29It's delicious.
51:30It's delicious.
51:32Last year, he went to Munakata Seiro, where he studied at Aomori University.
51:38I'm grateful.
51:39I'm from Tohoku.
51:42It's my first year here.
51:44I've had a lot of hard times.
51:46After drinking this, I'm going to do my best.
51:52I'm glad.
51:55It's delicious.
51:56Sendai miso is the best.
52:00Mr. Murano is preparing something.
52:04Is it a dessert?
52:07He's looking for it.
52:11What did he make?
52:13I wonder what it is.
52:16He's making rice balls.
52:17Here?
52:18The next day, he went to a restaurant.
52:21Power Keisan Bukatsu.
52:23There are a lot of Harapeko monsters.
52:26Mr. Murano prepared something for him.
52:28What did he prepare?
52:29It's a dessert.
52:32It's a special tuna chazuke.
52:34Tuna?
52:35He's making rice balls.
52:38He's making rice balls.
52:40He's making rice balls.
52:43It's the best.
52:46It's delicious.
52:48Is it good?
52:50I'm sure it's good.
52:51Mr. Murano prepared a special dessert.
52:55This is from Aomori Prefecture, where Shu-chan lives.
53:01It's Happodashi.
53:05I'm going to dip this in the tuna.
53:09I see.
53:10It's tuna chazuke.
53:14It's a special seasoning from Aomori Prefecture.
53:17Soy sauce, bonito flakes, shiitake mushrooms, scallops, clams, and kelp.
53:21It looks delicious.
53:22It's an all-purpose soup with a mixture of six flavors.
53:26In Aomori Prefecture, there is one Happodashi in each family.
53:31I see.
53:32It's delicious.
53:34He's making tuna chazuke with Happodashi.
53:37It's delicious.
53:39Tuna is rich in high-quality protein, which is good for muscle recovery and fatigue recovery.
53:46It's perfect for hard-working members.
53:49It looks delicious.
53:52I think there's water here.
53:54There's tuna in there.
53:57Eat it.
54:00I'm eating it.
54:01It's seasoned.
54:02Is it seasoned?
54:08It's delicious.
54:09It's delicious.
54:10It's like a sliced octopus.
54:12It has a good texture.
54:14I can taste the yuzu.
54:15It's well-balanced.
54:17It would be perfect for a late-night snack.
54:20I should study for the entrance exam.
54:23I want to eat this deliciously.
54:25I want to eat this.
54:27The chazuke is served as a side dish.
54:30The rice is served right away.
54:32It's amazing.
54:33The rice is served right away.
54:36It's amazing.
54:37I can't believe it.
54:39When I noticed it, it was a side dish.
54:42Everyone is eating it.
54:43It's a delicious side dish.
54:46It's amazing.
54:47Thank you for the food.
54:51Thank you very much.
54:52Thank you for the food.
54:54I was really happy.
54:55I learned a lot.
54:57I was happy, too.
54:59I was more excited than usual.
55:03I was aware of it.
55:05I was excited.