所さん お届けモノです！2025年1月18日 ふるさと大好き芸能人の１日満喫グルメ（＃391）
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00:00Our favorite local entertainers' one day gourmet show!
00:05Welcome, we're Otodoke Gourmet!
00:09We present the best one day gourmet show, where you can enjoy local entertainers' favorite food.
00:17We present the best gourmet food you've ever had.
00:21In this episode, we have a guest who was born in Fukuoka 34 years ago.
00:26He was born in the same year as Hanamaru Hakata Daikichi.
00:29He won the local comedy audition.
00:31Gourmet 2.
00:33I've been on a lot of programs like Fukuoka Gourmet before.
00:37Today is the best episode.
00:39What?
00:40If I say that what I brought today is not good or bad,
00:43you don't have the right to cross the Kanmon Bridge.
00:47It depends on what you brought.
00:49I brought everything today.
00:51You are very confident.
00:52I brought a lot of things.
00:54About 90% of the stalls in Japan are gathered.
00:58He was born and raised in Fukuoka, the birthplace of stall gourmet.
01:02Ramen.
01:05He is famous on SNS.
01:07He started Fukuoka Gourmet.
01:11He is recognized by many entertainers.
01:18This is the best plan of the day in Fukuoka.
01:24First of all, breakfast.
01:26Salty and delicious.
01:28Ultimate gomasaba.
01:30I prepared this.
01:31I have a strong image of the night.
01:33Do people in Fukuoka have breakfast in the morning?
01:35Of course.
01:37Do you make a sauce in the morning?
01:39I make a sauce in the morning.
01:41The shop is located in the downtown area of Fukuoka.
01:45It takes 5 minutes by car from Tenjin Station.
01:49This is a fish market in Fukuoka City.
01:52This is a fish market.
01:54There are many kinds of fish caught every morning in GENKAINADA.
02:01You can catch various kinds of fish from GENKAINADA and Kyushu.
02:06At the market next door, restaurants are open early in the morning for people who work at the market.
02:15Among them, there is a popular restaurant that TAKEYAMA wants to go to.
02:21This is morning.
02:23There are many people in line.
02:25This is for those who want to have breakfast in the morning.
02:28Is the person behind you an old doll?
02:30No.
02:32I entered the store.
02:36There are many people.
02:39There are many people in line as soon as the store opens at 9 a.m.
02:44If you want to eat fresh fish, come here.
02:47Local people who usually eat delicious fish dare to eat fresh fish in the morning.
02:53The freshness of the food in the OKIYO RESTAURANT is proud.
02:58TAKEYAMA doesn't serve fresh fish.
03:00TAKEYAMA always serves fresh fish.
03:04Fresh fish from the fish market can be eaten.
03:11I came here today because TAKEYAMA recommended this restaurant.
03:17I'm glad.
03:20I'm a fan of TAKEYAMA.
03:23Are you a fan of TAKEYAMA?
03:24Yes.
03:25Why?
03:27I saw TAKEYAMA and SAITO in private.
03:33You look more like a gentleman than I saw on TV.
03:38Of course, there is sashimi to enjoy seasonal fish.
03:43There are more than 20 types of dishes, such as large fried shrimp.
03:51TAKEYAMA is the best in taste and cost performance.
03:56This is it.
03:59This looks delicious.
04:02Thank you for waiting.
04:04This is GOMASABA set meal.
04:06This is GOMASABA set meal.
04:08This looks delicious.
04:09This is delicious.
04:10Look at the price.
04:11I want to eat this.
04:12This is cheap.
04:13This is 800 yen.
04:14That's right.
04:15GOMASABA is a standard dish in FUKUOKA.
04:18Some people want to add soy sauce.
04:21This is a special sauce.
04:23This goes well with rice and beer.
04:30This is a secret sauce that is delicious in FUKUOKA.
04:34The point is to add a lot of wasabi.
04:38This is sesame.
04:39This is ground sesame.
04:41This is three types of sesame paste.
04:44This gives a deep flavor.
04:47This is HAKATA soy sauce with a strong sweetness.
04:50This is a lot of green onions.
04:54This is a mixture of fresh mackerel and wasabi.
05:00I eat this.
05:03I want to eat this.
05:04This is TAKEYAMA's recommended way to eat this.
05:09This is a soup stock.
05:10This is the same as HITSUMABUSHI.
05:13I eat half of this.
05:15Next, I add soup stock.
05:18This goes well with tea.
05:21This is delicious in the morning.
05:24You can eat this in FUKUOKA in the morning.
05:27This is a clear dish.
05:30After breakfast, they go to the souvenir shop recommended by TAKEYAMA.
05:36This is the best food.
05:38I ate MENTAIKO when I was a child.
05:40I was surprised.
05:43They came to SHOTENGAI, which has a history of more than 100 years.
05:50This is HARAGUCHI SHOTEN.
05:52This is HARAGUCHI SHOTEN.
05:55This is amazing.
05:56There are many types of MENTAIKO.
05:59This looks delicious.
06:03This is HARAGUCHI SHOTEN, a MENTAIKO specialty store where TAKEYAMA has been visiting for more than 10 years.
06:11There are many types of MENTAIKO.
06:13I found out that HARAGUCHI SHOTEN's MENTAIKO is the best.
06:17This time, there is a collaboration between MENTAIKO and a certain food.
06:23Please try it.
06:25We know MENTAIKO and squid.
06:27Yes, MENTAIKO is delicious.
06:29What do you mix with MENTAIKO?
06:31What do you mix with MENTAIKO other than squid?
06:34I'm sorry, but can you stop talking about that?
06:37You don't have to guess.
06:39TAKEYAMA recommended MENTAIKO to us.
06:43So we came here to introduce MENTAIKO to you.
06:45Thank you very much.
06:46MENTAIKO has been popular for a long time.
06:49Are you TAKEYAMA?
06:50Yes.
06:51I happened to come here on location.
06:54I happen to be from the same place.
06:56I talked to him.
06:58We talked for a while when the camera was stopped.
07:01I told him that MENTAIKO would be different from MENTAIKO if he ate MENTAIKO.
07:05TAKEYAMA was surprised to eat MENTAIKO.
07:08This is MENTAIKO from HARAGUCHI SHOTEN.
07:10MENTAIKO is different from ordinary MENTAIKO.
07:12MENTAIKO is particular about ingredients.
07:17About 90% of MENTAIKO made in Japan is made in the United States and Russia.
07:26Overseas, MENTAIKO is stored in the refrigerator.
07:33When MENTAIKO is thawed, the freshness of MENTAIKO decreases.
07:36MENTAIKO is frozen once.
07:38On the other hand, HARAGUCHI SHOTEN uses domestic eggs.
07:44MENTAIKO is not frozen.
07:46MENTAIKO is fresh and salted.
07:48MENTAIKO has no smell.
07:50You can enjoy the crunchy texture of MENTAIKO.
07:56MENTAIKO's cells are not broken.
07:59MENTAIKO has a secret for seasoning.
08:02MENTAIKO is salted once.
08:06MENTAIKO is usually salted with water.
08:08MENTAIKO is made with DASHI made with RAUSU KOMBU.
08:11MENTAIKO is salted with DASHI.
08:15DASHI is also included in MENTAIKO.
08:17MENTAIKO is salted once.
08:20MENTAIKO is seasoned with DASHI.
08:25MENTAIKO is seasoned with DASHI.
08:28MENTAIKO is a specialty of HARAGUCHI SHOTEN.
08:31MENTAIKO is a specialty of HARAGUCHI SHOTEN.
08:40This is true.
08:42MENTAIKO's grains are broken.
08:45This is delicious.
08:47MENTAIKO is not frozen.
08:48MENTAIKO is not crushed.
08:49MENTAIKO is rolling on the bottom.
08:53MENTAIKO uses MENTAIKO.
08:59MENTAIKO is seasoned with CHIRIMEN SANSHOU.
09:05MENTAIKO goes well with DASHIMAKI TAMAGO.
09:08This looks delicious.
09:10This is fun.
09:13MENTAIKO is seasoned with CHIRIMEN SANSHOU.
09:16MENTAIKO is a refreshing spiciness.
09:21This is a gift for TOKORO.
09:24This is a meal that goes well with MENTAIKO.
09:28No one has said that MENTAIKO is bad.
09:34This is a gift for TOKORO.
09:38This is a gift for TOKORO.
09:42No one has said that MENTAIKO is bad.
09:48TOKORO, please open this.
09:51This is amazing.
09:54This is YUZU-IKA MENTAIKO.
09:59This looks delicious.
10:01This is RAUSU KOMBU.
10:05This is MENTAIKO with squid.
10:08MENTAIKO goes well with fresh squid.
10:14This is RAUSU KOMBU.
10:19This is YUZU-IKA MENTAIKO.
10:21This is a delicious meal.
10:24I will eat this deliciously.
10:27I cook rice in a clay pot.
10:31This is wonderful.
10:33This is dangerous.
10:37Don't put your wrist in the clay pot.
10:41This smells good.
10:43This is wonderful.
10:45I eat this.
10:47This looks delicious.
10:51This is delicious.
10:55This is spicy and delicious.
10:59This is delicious.
11:01No one has said that MENTAIKO is bad.
11:05The taste of RAUSU KOMBU is well absorbed.
11:09The taste of RAUSU KOMBU spreads in my mouth.
11:12I can't stop eating this.
11:14You can stop eating this.
11:16I can't stop eating this.
11:18Please stop eating this.
11:20This MENTAIKO and squid spaghetti are delicious.
11:23This is a luxury.
11:25I have eaten this MENTAIKO before.
11:27This is wonderful.
11:29You brought this.
11:31This is wonderful.
11:33You brought this.
11:35This is FUKUOKA's best dish.
11:37Next is lunch.
11:39This is a delicious pasta that you can even dream of.
11:43This is a delicious pasta that you can even dream of.
11:47This restaurant is in SHIGAICHI.
11:52This is here.
11:55There are many people here.
11:59RARUKI is a pasta restaurant that has been loved by the locals for 50 years.
12:07This is a famous restaurant where you can line up for lunch.
12:11The reason why this restaurant is popular is that it has more than 30 types of pasta.
12:19All the pasta is delicious.
12:21The president of FUKUOKA SOFTBANK HAWKS is also here.
12:27His favorite pasta is this.
12:32This is a large plate of bacon and garlic.
12:37This is also delicious.
12:40This is a favorite dish that TAKEYAMA dreams of.
12:45This is called PEPETAMA.
12:49I thought I couldn't do this at home, so I tried it at home.
12:54This is completely different.
12:55Do you want to do this at home?
12:57I want to do this, but I can't do it.
12:59I'm going to FUKUOKA SOFTBANK HAWKS to buy a plane ticket.
13:05KAWANO is the sister of RARUKI.
13:1010 years ago, RARUKI inherited the taste that her parents had protected.
13:16RARUKI's way of cooking is also important.
13:19RARUKI's thoughts on the restaurant and the customers are also important.
13:25We are the only ones who know RARUKI.
13:31We are the only ones who make pasta.
13:38I see.
13:40RARUKI's pasta is popular, but the recipe is not taught to others.
13:46RARUKI's pasta has a strong taste.
13:52RARUKI can only be eaten at FUKUOKA SOFTBANK HAWKS, but this time.
13:58I want to deliver PEPETAMA.
14:01RARUKI came to the TOKYO STUDIO to make PEPETAMA.
14:08Is it okay?
14:10This is a delivery for TOKORO.
14:15Thank you very much.
14:17What are you doing at the store today?
14:19I took a day off.
14:21What does that mean?
14:23Is it because of RARUKI?
14:26That's not it.
14:28I came to see TOKORO.
14:30I see.
14:31I've seen him on TV since I was a kid.
14:34He looks like a fictional character.
14:36I don't know if he really exists.
14:39I didn't expect to see TOKORO.
14:42I came to see him.
14:45I'm grateful.
14:46I wouldn't have come if it was just TAKEYAMA.
14:49Wait a minute.
14:50This is TOKORO.
14:51This is PEPETAMA.
14:53Does anyone come out like this at the store?
14:55I don't come out.
14:56I'll open it.
15:00I prepared a popular garlic toast today.
15:03Let's take a peek at the secret recipe.
15:09Stir-fry plenty of garlic like a pepperoncino.
15:14Add two special soup stock and two raw eggs.
15:19Stir-fry the eggs until they are soft.
15:24Add hot pasta like carbonara.
15:30Let's eat.
15:31The garlic smells good.
15:32Let's eat.
15:39It's delicious.
15:40Isn't it?
15:42Isn't it, TOKORO?
15:43It's delicious.
15:44It's delicious.
15:47The garlic and eggs go well together.
15:53It has a gentle punch.
15:55It's new.
15:56The eggs are soft.
15:59PEPETAMA is a good way to cook eggs.
16:01I broke the eggs and put them in.
16:05I didn't melt the eggs.
16:06It's strange that the eggs are soft.
16:10I thought it was a special soup stock.
16:13I wanted to make it when I got home.
16:15But, I couldn't make it.
16:18You can't make it in that pot, can you?
16:21Is there such a pot in Takane?
16:23Isn't it too much?
16:24No, it's not.
16:26Can I eat this?
16:27Yes, please.
16:28It's a lot.
16:33It's delicious.
16:36The garlic on top is delicious.
16:38It's delicious.
16:39The garlic butter is our secret recipe.
16:42There is a whole garlic butter.
16:44I didn't wash the garlic butter.
16:48I washed it.
16:50I washed it every time.
16:52They want you to eat street food in the cold winter.
16:59There are about 100 stalls in Fukuoka City.
17:02There are Nagahama, Tenjin, and Nakasuga.
17:08There is a stall that Mr. Takeyama has been going to since he was young.
17:15It's called Yatai Okamoto in Tenjin.
17:21Mr. Yoshimura, who has been training at a famous store in Fukuoka,
17:26is very serious about his cooking.
17:30He has a wide variety of menus and is loved by many regular customers.
17:35He has a wide variety of menus.
17:38Mr. Takeyama always orders the best menu at this stall.
17:44I'd like to introduce you to the new tonkotsu ramen.
17:48Is the tonkotsu ramen new?
17:51It's not tonkotsu anymore, is it?
17:53No, it's not.
17:55It can't be helped.
17:57You guys are noisy.
17:59The director didn't ask you to do this.
18:02Why are you guys so noisy?
18:05On this day, local Fukuoka's drinking buddies came to the stall.
18:13How old are you?
18:16I'm a classmate of Mr. Takeyama since elementary school.
18:24There's someone who wants to meet Mr. Takeyama today.
18:29Can I call him?
18:33Please come in.
18:36Mr. Takeyama, you know who this woman is, don't you?
18:41It's Erika.
18:45She's Mr. Kitagawa, Mr. Takeyama's first love.
18:54When I was in elementary school,
18:56my first girlfriend was Mr. Takeyama.
19:00And she was Mr. Kitagawa.
19:05Mr. Kitagawa is Mr. Motokano, who Mr. Takeyama was in a relationship with when he was in the 6th grade.
19:14Mr. Takeyama's appeal to this young man is...
19:21He's been running in front of my house practicing marathon.
19:26Every day.
19:29He ran in a gray sweater.
19:33And when he came in front of my house,
19:35he made a sound of his tongue.
19:38When I said,
19:39he said,
19:40Oh!
19:42That's how I met him.
19:45We exchanged diaries.
19:49It's a story of an elementary school student.
19:51When I woke up in the morning,
19:53I suddenly fell in love with Mr. Kitagawa in the same class.
19:57It's like a stalker now.
20:00He ran in front of my house a lot.
20:05Do you have a letter?
20:06I don't have it now,
20:07but I got a yearbook at home.
20:10When?
20:11When I was in elementary school.
20:13At the end of the year, it said,
20:14it was from Alan Drone.
20:17Alan Drone!
20:18Everyone laughed when they saw it.
20:20Don't publish this without permission.
20:24Alan Drone from Fukuoka.
20:26What is the best street food
20:29that Mr. Takeyama wants us to eat this winter?
20:31It was the first time I heard it.
20:34I heard it.
20:40It's like sumac.
20:42It's the first time I apologize.
20:44What is the best street food that Mr. Takeyama wants us to eat this winter?
20:48The best street food that Mr. Takeyama wants us to eat in Fukuoka
20:51which is full of food is
20:54Yaki Ramen.
20:56This is the standard Yaki Ramen.
21:01Tonkotsu Yaki Ramen,
21:03which is a specialty of Okamoto.
21:05It's good.
21:06I want to eat it.
21:07It has been a specialty in Fukuoka for more than 10 years.
21:11This is not ramen, but Yaki Ramen.
21:13It has a lot of ingredients such as squid, pork, and bean sprouts.
21:18I want to eat it.
21:20When it comes to Yaki Ramen,
21:22the main dish is the one with tonkotsu as a base and seasoned with sauce.
21:27In Okamoto,
21:29the tonkotsu soup is seasoned only
21:32to make you feel the taste of Fukuoka.
21:35The umami of tonkotsu and the flavor of seafood
21:39make Yaki Ramen
21:42more rich in flavor.
21:46It looks delicious.
21:49This is very popular in Fukuoka.
21:52It's good.
21:53Yes.
21:54It's good.
21:55Mr. Takeyama's favorite Yatai Okamoto.
21:59It's actually a place where he overcame his painful past.
22:04After graduating from high school,
22:06he entered Fukuoka Yoshimoto.
22:08He didn't get used to people around him
22:10and was mentally driven by his youth.
22:14He didn't tell his partners or friends.
22:17He went to Tokyo by himself to escape.
22:22It's been more than 15 years
22:24since he broke up with his old friends
22:26and talked to them.
22:30That's right.
22:32That place was Yatai Okamoto.
22:37We were cheering for him,
22:39but he ran away and went to Tokyo.
22:43We heard that he was trying to backstab us.
22:49People in Fukuoka don't hate you
22:51or get mad at you.
22:54But he apologized for the first time.
22:59It's a good story.
23:02It's been a year as an entertainer,
23:04but we've been friends since elementary school.
23:10I know how important work is.
23:13I know how hard it is to be the best in Tokyo.
23:18I don't think of it as anything else.
23:22I want to remember him when he's doing his best.
23:26I want to remember him when he's doing his best.
23:30Thank you all for coming.
23:32It's a good story.
23:33It's nice to have a Yatai like that.
23:35It's nice.
23:36We were happy.
23:39You got 100 points today.
23:41I did it.
23:42I got 100 points for everything.
23:44I've known you for a long time,
23:46but you helped me for the first time.
23:49He's a good kid.
23:50That's right.
23:51Next time...
23:53Gourmet.
23:56Anaba gourmet in Sapporo, the hometown of Shinji Takeda.
24:00The ultimate seafood curry made by a fisherman.
24:05This is good.
24:06It's a hit.
24:07It's a big hit.
24:08I'm glad I came today.