所さん お届けモノです！2025年1月4日 離島で探検！この島にしかない宝モノ（＃389）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00We're exploring the island of Rito!
00:02It's the only treasure on this island!
00:04It's the New Year's special!
00:06We're exploring the island of Rito!
00:08It's the New Year's special!
00:12The air is cold.
00:14I'm a little nervous.
00:16I've never been to Rito.
00:18I'm excited.
00:20It's hot.
00:22To find the first treasure of the new year,
00:24the island's favorite actor has come.
00:26What's that?
00:28It's so sudden.
00:30I told you to climb.
00:32We've arrived at Rito.
00:34We've arrived at Rito.
00:36It's 360 degrees.
00:38It's a romantic island.
00:40It's a romantic island.
00:42It's a romantic island.
00:44It's a romantic island.
00:46I'm sorry.
00:48I'm sorry.
00:50I'm sorry.
00:52I'm sorry.
00:54I'm sorry.
00:56Congratulations, Tanaka.
00:58Congratulations, Tanaka.
01:00This is the first treasure of the new year.
01:02This is the first treasure of the new year.
01:04I'm going to give this wonderful Rishiri
01:06to you and your viewers.
01:08to you and your viewers.
01:10I'm going to give this wonderful Rishiri
01:12to you and your viewers.
01:14Why is it so powerful?
01:16It's flying.
01:18More than 400 islands in Japan
01:20More than 400 islands in Japan
01:22are full of food and scenery.
01:24They're looking for something
01:26that only this island has.
01:28They're looking for something that only this island has.
01:30This time,
01:32it took five hours' flight
01:34from Tokyo to Rishiri-to
01:36Rishiri-to
01:38Rishiri-to
01:40This is the island
01:42that was created thanks
01:44to the volcanic eruption
01:46to the lower sea.
01:48Look at this scenery.
01:50This is the island
01:52It is a symbol of the island with traces of lava on the rugged rocks.
02:00In winter, it is said to be more than 2 meters in diameter.
02:05It's already Switzerland.
02:09The treasure of Rishiri Island that can be found only in winter.
02:12Ask the islanders.
02:15Delicious.
02:19What is the treasure that can only be found on this island?
02:36First, start from near the port where the ferry departs.
02:40It's round.
02:41It's still 8 o'clock.
02:43Let's find the treasure of Rishiri Island by rental bike.
02:49This time, they ride a rental bike again.
02:52I want to go to Switzerland.
02:54That's good.
02:57It's 8 degrees.
02:58It's cold.
02:59It's beautiful.
03:01It will be colder from now on.
03:03It's cold enough.
03:04It's beautiful.
03:07It's beautiful.
03:09It's cold.
03:10The wind must be cold.
03:12It's a nice view.
03:14I want to go there.
03:16It's a nightclub.
03:19Let's ask here.
03:23Good morning.
03:24Good morning.
03:25Do you have time now?
03:27Yes.
03:28I'd like to ask what you think is the treasure of Rishiri Island.
03:34Rishiri means Rishiri Kombu.
03:37Rishiri Kombu.
03:38Rishiri Kombu.
03:40It's a Kombu.
03:41It's a big Kombu.
03:43I think it's around Kombu.
03:47Wait a minute.
03:48This is Kombu.
03:49Rishiri Kombu, which got the name of the island, is a special product that has been around since the Edo period.
03:56It is said to be the 4th largest Kombu in Japan.
03:59Kombu star is a symbol of Rishiri's summer.
04:03It's so big.
04:04It's a first-class product that can be used in high-class restaurants when it has a rich flavor.
04:12How do people in Rishiri eat Kombu?
04:16They eat it with ramen.
04:18Ramen?
04:19Is it that big?
04:21It's on Michelin.
04:23Is it on Michelin?
04:26I've never eaten it.
04:29Can I say it?
04:30I've never eaten it with Michelin.
04:35Miraku in Kutsugata.
04:37Miraku.
04:38Memo.
04:40Michelin is good at finding out.
04:42That's right.
04:45What is Rishiri Kombu, the treasure of Rito that Michelin Guide recognized?
04:53I wonder what it is.
04:56Let's go to Miraku, a ramen restaurant on the west side of the island.
05:01Hokkaido is big.
05:03Rishiri Island is good.
05:06Wow.
05:08This is amazing.
05:10This is Miraku.
05:12Rishiri Ramen, Miraku.
05:14It's open now.
05:16Can I eat it?
05:18I don't think so.
05:19Hello.
05:20Excuse me.
05:22We're going to deliver the treasure of Rishiri Island to Mr Tokoro.
05:28You don't have to worry about it.
05:30Can I eat it?
05:31Of course.
05:33I heard that you're on Michelin.
05:37Two foreigners came here.
05:40We ordered two kinds of ramen.
05:44We changed the ramen and ate it.
05:46It was good.
05:48I can feel the atmosphere.
05:50I don't feel like I'm being investigated.
05:52If it's a foreign restaurant, I can feel it.
05:54That's true.
05:56Miraku was released on the special edition of Michelin Guide Hokkaido in 2017.
06:03The secret of its deliciousness is on the second floor of the restaurant.
06:08That's a lot.
06:10This was released in 2018.
06:14That's six years ago.
06:15That's right.
06:16That's six years ago.
06:17It's been six years.
06:18It's a good soup stock.
06:21It's elegant and rich.
06:25Rishiri kelp, which is matured and has a stronger umami, is used in the soup.
06:32It takes eight hours to make a golden soup stock.
06:38And the point is to bake the soy sauce with the kelp oil until it burns.
06:47It seems that the flavor of kelp stock and soup will be enhanced.
06:53It looks delicious.
06:55It smells very good.
06:57This is Rishiri kelp soup stock ramen, which was approved by Michelin Guide Hokkaido.
07:02It looks delicious.
07:03Let's eat.
07:12It's delicious.
07:13That's right.
07:14I got a cold on my bike.
07:16The taste is deep.
07:19It's deep, but it's refreshing.
07:22Various flavors are complexly calculated.
07:29And Rishiri's Tororo kelp, which is topped by most customers.
07:34Tororo.
07:35Please mix it with the noodles little by little and eat it.
07:44I laughed.
07:46I can taste the kelp flavor more.
07:49It's delicious, isn't it?
07:50It's very delicious.
07:53You came here by car, didn't you?
07:55You should have come here by car.
07:59Furthermore.
08:01It's delicious.
08:04They found Rishiri kelp ramen, which is more surprising than Michelin Guide Hokkaido.
08:11Minato's ramen was also very delicious.
08:14I can't let go of this.
08:16I want to deliver it.
08:23It's 5 p.m.
08:24The sun sets early in Rishiri Island.
08:29Mr. Matoba.
08:30It's already dark.
08:31Are you still okay?
08:32It's dark.
08:33Let's do it.
08:34Thank you very much.
08:35It's Rishiri.
08:36I want to finish it as soon as possible.
08:38There is also tomorrow.
08:40What Mr. Matoba really wanted to see was the final work of Rishiri kelp, which was harvested in the summer and dried.
08:49That's amazing.
08:51It is cut for shipment.
08:53It is stretched and flattened.
08:57There is a surprising thing to use for that.
09:00What is it?
09:02This is just enough to dry your hair.
09:05It's heated like this.
09:07Yes.
09:08Is it heated?
09:09Yes.
09:10It's straightened.
09:11That's great. It's straightened.
09:13It's gradually straightened.
09:15It's cut like this.
09:17Mr. Matoba is working hard.
09:20I thought my mouth was lonely, so I licked it.
09:24This is pretty good.
09:25Please try it.
09:26It's really good.
09:27What are you doing?
09:29I'm sorry.
09:30Please eat.
09:31It's really good.
09:33I keep chewing.
09:34The saltiness is just right.
09:37It's delicious.
09:38It's amazing.
09:39It's delicious, isn't it?
09:40As it is.
09:41If you add a little more, it will be the best snack for the fisherman.
09:46This is a fried kelp.
09:48Grilled kelp.
09:50Grilled kelp.
09:51It's sticky.
09:52This is grilled kelp.
09:53It's crispy like this.
09:56This is delicious.
09:57It's like a rice cracker.
09:58This is also delicious.
09:59It's like a rice cracker.
10:00This is a little like the flavor of nuts.
10:09It's delicious.
10:10It's delicious, isn't it?
10:11It's delicious, isn't it?
10:12This was also delicious, but the whole wall was delicious for me.
10:19This is delicious.
10:20It's really delicious.
10:22I'm going to grill anything with this.
10:25I'm going to grill anything.
10:26Miura's ramen was also very delicious, but I can't let go of this.
10:31I want to deliver it.
10:33It's delicious.
10:36Dry dried kelp is baked in an oven toaster for 2 minutes.
10:40When the bubbles come out, it's time to eat.
10:44It's bubbling.
10:45It's bubbling.
10:46It's delicious.
10:47Let's eat.
10:48It's delicious.
10:52This is a snack.
10:54It's true.
10:55It's delicious.
10:56It has a unique taste.
10:58The taste changes when you chew it.
11:02Everything is delicious when it's grilled.
11:04I'm going to grill everything.
11:06I'm going to grill anything.
11:08The toaster is also a must.
11:11Treasure.
11:12Koji Matoba, an island lover, is looking for a treasure only on this island in Rishiri Island, Hokkaido in winter.
11:20He's looking for a treasure.
11:22It's nice.
11:24The wind is strong.
11:26The combination is good.
11:28Let's check out the usual supermarket on the island.
11:33There are a lot of fishing equipment and gloves.
11:39This is a special supermarket.
11:43This is a peephole.
11:46They sell it.
11:47It's amazing.
11:49This is very good.
11:50You want to do it.
11:52It's 32,120 yen.
11:55You have to make it yourself.
11:58What do you use it for?
12:02What is it?
12:03Hokkaido's famous TODONIKU.
12:05It's a problem because it interferes with the amount.
12:09You may be trying to reduce your income by cooking.
12:17I'm sorry.
12:18Are you okay?
12:19I love you.
12:21I love you too.
12:24I'm looking for a treasure in Rishiri Island.
12:30There is seaweed on the Japanese sea side.
12:34There is seaweed.
12:37That's great.
12:38My brother made it.
12:40My aunt made it.
12:42Are they different?
12:44They are different.
12:45This is good.
12:47This is good.
12:49This is good.
12:50This smells like a good tea leaf.
12:54This is good.
12:55They also like MATOBA.
12:58There is a snack bar called TERASHIMA.
13:00What is a snack bar called TERASHIMA?
13:02This is famous for Rishiri Pudding.
13:05Rishiri Pudding.
13:07Hello.
13:09Hello.
13:10This is it.
13:11This is it.
13:12I'll try it.
13:20It's not too sweet.
13:22But it's not too sweet.
13:26It's easy to eat.
13:28This is good.
13:30While meeting various treasures on the island, MATOBA noticed something.
13:38YAMA-CHAN.
13:40There was an octopus.
13:41It's big.
13:43He was surprised at the size of the octopus.
13:46The length of one leg is 60 cm.
13:50It's big.
13:51The octopus is about 3 kg.
14:01The biggest species of octopus in the world, MIZUDAKO, is caught on Rishiri Island.
14:07Its weight is 10 times 30 kg.
14:12Is that so?
14:13One leg costs 2,000 yen.
14:15It's a luxury food.
14:19How do the people of the island eat MIZUDAKO?
14:24Do you eat it raw?
14:26Can you eat it raw?
14:27Cut it thinly.
14:30MIZUDAKO sashimi has a lot of water content.
14:33It has a soft texture.
14:38It's delicious.
14:41It's a little different from MADAKO.
14:45This is also delicious.
14:48It's sticky.
14:50I didn't have meat, so I made curry with octopus.
14:55I see.
14:56It's like a local local dish.
15:01It's like seafood curry.
15:02There is seafood curry.
15:04It may be similar to meat.
15:06It's very delicious.
15:09MIZUDAKO in Rishiri Island is in season now.
15:13I would like to deliver freshly caught MIZUDAKO.
15:16I'm interested in this.
15:20The next morning.
15:23The waves are high.
15:27I'm excited.
15:28I asked RYOSU to accompany me to MIZUDAKO.
15:35I'm going to catch octopuses.
15:36Are you going?
15:37This is difficult.
15:40The wind is strong and I'm in a difficult situation.
15:44I will do my best.
15:47The wind is strong and I'm in a difficult situation.
15:53I will catch octopuses.
15:55How do you catch octopuses in Rishiri Island?
16:00I use salt to catch octopuses.
16:05In Rishiri Island, traditional methods are used to catch octopuses.
16:13When MIZUDAKO gets entangled in the sink, the weight of the octopuses stops.
16:22Then MIZUDAKO pulls the octopuses up.
16:25I understand.
16:26I'm in a difficult situation.
16:29The wind is too strong.
16:31I can't swim.
16:32It's true.
16:33The rain has become stronger.
16:34It's a stop.
16:35I should go home.
16:36Rain?
16:37I don't like this.
16:38I don't like this.
16:39I don't like this.
16:40I don't like this.
16:41I don't like this.
16:45Octopuses are blooming.
16:47Everyone is blooming.
16:48This is a big problem.
16:52Everyone is thinking about their families.
16:54If there are so many octopuses, everyone will think about their families.
16:59This program pursues romance.
17:02This is the best.
17:03Octopuses are swaying.
17:04Octopuses are swaying.
17:06Octopuses are smiling.
17:09They go to the sea.
17:1530 minutes later.
17:21This is suspicious.
17:22Is this suspicious?
17:23It's like a wave.
17:25It's like a wave.
17:26It's like a wave.
17:29The amateurs can't tell.
17:32What will happen?
17:34This is heavy.
17:35This is a big problem.
17:36This is a big problem.
17:39The octopus is entangled.
17:42Can he catch it?
17:43It's better to float it in the sea.
17:46This is not a good situation.
17:48This is a mistake.
17:50He escaped.
17:54This is not good.
17:56The wind and the tide are opposite.
18:01If the wind and the tide are in the same direction, the octopus will react to the movement.
18:07If the octopus reacts to the movement, it will entangle.
18:12This is difficult.
18:14If the wind and the tide are opposite, the octopus will not move.
18:19Because the octopus is weak, it is easy to separate from the octopus.
18:29But I know there are octopuses.
18:33But.
18:37Today.
18:39It hurts.
18:41It hurts.
18:42It's a season of rain.
18:44I want to show this to the audience.
18:51I want to show this to the audience.
18:55I haven't heard that.
18:57I want you to see this.
18:59I don't need to go back.
19:03The captain wants to quit.
19:05You should quit.
19:07He can't work on TV in Tokyo.
19:12He doesn't give up.
19:17There is a loss time.
19:20He has been in a lot of trouble so far.
19:26This is the cry of our souls.
19:31Did he understand?
19:36Have you arrived?
19:37Have you arrived?
19:38It may rain again.
19:40Is it possible?
19:41It may rain again.
19:43Did you see that?
19:46Let's wait a little longer.
19:47Let's wait a little longer.
19:48Let's wait a little longer.
19:51He holds back his impatience.
19:53He waits 15 minutes for the octopus to get entangled.
19:57And.
19:58He is still energetic.
20:00He is still energetic.
20:03It's heavy.
20:05Octopus.
20:07Octopus.
20:08Do your best.
20:10It's a big hit again.
20:12Do your best.
20:14I haven't seen it.
20:16Please.
20:18It's 360 degrees.
20:21That's good.
20:23This is delicious.
20:29Octopus.
20:32Go.
20:33Don't run away.
20:34MATOBA, who is in the water with his head held high.
20:37This is his last chance in bad weather.
20:41Do your best.
20:46I can catch it.
20:48I missed it.
20:50I missed it.
20:53It's over.
20:56MATOBA.
21:00That means.
21:01It's over.
21:03TOMORU.
21:04What is it?
21:05I went to the beach in this harsh weather.
21:08I couldn't catch it because the situation was bad.
21:12I got drunk.
21:13Please watch the hard work of the staff.
21:16Everyone is soaked in the rain, the wind and the waves.
21:21Are you okay?
21:24That's too bad.
21:27I'm glad you came back.
21:29This is it.
21:30I got this from a fisherman this morning.
21:36The fisherman, who sympathized with the staff, gave it to him.
21:43This is very heavy.
21:45This is the most delicious octopus in the world.
21:49This is a dish that goes well with winter.
21:54I'm impressed.
21:57There is one octopus in this.
22:00What is this?
22:02What is this?
22:03Look at this.
22:06What is this?
22:07This is an alien.
22:08Can you move this?
22:09This is a big octopus.
22:11This is long.
22:12This is heavy.
22:13Is this heavy?
22:16This is a dish that goes well with winter.
22:19This is octopus shabu.
22:21This is good.
22:22This time, prepare the legs and head of the octopus so that you can enjoy the difference in each part.
22:29If you put the octopus in the soup made with kelp, the softness will be balanced and the umami will be concentrated.
22:38I eat octopus legs first.
22:40This is octopus legs.
22:42This is about 5 seconds.
22:44This is about 5 seconds.
22:46Do you eat this?
22:50This is delicious.
22:52This is fast.
22:53This tastes like kelp.
22:54This goes well with octopus.
22:56This is delicious.
22:57What is this?
22:58This is very delicious.
22:59Can I eat a little more?
23:00This is delicious.
23:01This is soft.
23:02This is delicious.
23:04This is delicious.
23:05This is delicious.
23:06This is delicious.
23:07This is delicious.
23:08Next, I eat the octopus head.
23:11This is a hard and difficult to eat octopus head.
23:15This is a soft octopus, so you can enjoy a different elasticity from the legs.
23:23You should boil this a little more.
23:26Is that so?
23:27But this is delicious.
23:29This has a good texture.
23:31This has a good texture.
23:33When I chew this, the umami comes out.
23:35I like the octopus head.
23:37Is that so?
23:38I don't know.
23:39This has changed.
23:41If this texture can be reproduced, it will sell a lot as a new gummy.
23:47Seafood gummies will be popular this year.
23:52This is very delicious.
23:53Next week.
23:54The treasure hunt of MATOBA continues.
23:59This is delicious.
24:01This is delicious.
24:02This is delicious.
24:07This has a good texture.
24:09This is soft.