有吉木曜バラエティ 2025年1月23日 【孤独グルメベスト】“リアル五郎さん”激推しベスト6
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00:00There have been about 20 restaurants that have asked customers to recommend their favorite gourmet food to them.
00:11Here is the list of gourmet master's favorite gourmet food.
00:16The first favorite gourmet food is...
00:19What do you think about the drama?
00:21I'm busy every day because of the drama.
00:24I'm glad to hear that.
00:26I can't get a call in the morning.
00:28The waiting time is about 1 to 2 hours.
00:33It's amazing.
00:35Since it was introduced as a gourmet food of solitude in 2019...
00:40This is popular.
00:41Not only Chinese fans, but also drama fans are excited.
00:46Nangetsu Bishoku, a Cantonese cuisine that you can eat as soon as you walk from Motomachi Chukagai Station, Yokohama City, Kanagawa Prefecture.
00:55The main character, Mr. Gorou, ate it and said...
01:00Can I have a whole shrimp?
01:02I have a question.
01:04What is it?
01:05That is...
01:07Shrimp wonton noodles, please.
01:09Wonton noodles?
01:10I wonder if the size of the shrimp is different.
01:12It's big.
01:14Mr. Gorou also said that the shrimp is elastic and has no leaves.
01:19Hong Kong shrimp wonton noodles.
01:21It looks delicious.
01:22I want to eat.
01:25The soup has a rich seafood flavor from the shrimp shell and chicken skin.
01:33The egg noodles are made with eggs and wheat.
01:38It looks delicious.
01:39The shrimp and pork are wrapped in a lot of skin.
01:45Home-made food is done by putting rice on it.
01:51It's big.
01:53It's really delicious.
01:54It's elastic.
01:56It's really delicious.
01:57There is a lot of shrimp in it.
02:00It's elastic.
02:02It's delicious.
02:03It looks delicious.
02:05In addition...
02:10While heating the duck, they put oil on it many times and put it on the surface.
02:17They put a special sauce made from Hong Kong plums on it.
02:24The inside is juicy and the main character also eats a lot of leaves.
02:31It looks delicious.
02:33It's a plum sauce.
02:36In addition to these delicious dishes, Mr. Gorou also put rice on it and said,
02:41The main character even said that he could eat 100 of them.
02:47This is the meat of the shellfish and the meat of the plums.
02:51It smells good.
02:52It's delicious.
02:53It looks delicious.
02:54This is the most popular dish.
02:55This is the meat of the shellfish and the meat of the plums.
02:59What is this?
03:02The secret of its deliciousness is the pork dipped in sweet and spicy soy sauce.
03:07This is...
03:10It's been about a week since it was named HOSCO.
03:14It reduces the umami and soaks the sauce well.
03:18This is great.
03:20In addition, they put the meat of the plums and the crab legs of Hokkaido.
03:25Thank you very much.
03:26If you boil it until it's browned, it's done.
03:31In addition...
03:32What is this?
03:33Not only this, but also eggs and hamburger steaks.
03:37It looks delicious.
03:38You can enjoy a total of six kinds of delicious kamameshi.
03:44And...
03:45It's a dish that makes you want to eat it even if you're not a gourmet.
03:51Deep-fried the thick meat of the shellfish.
03:56It looks delicious.
03:57It's too delicious.
03:58If you mix it with a little sweet chili sauce in the spiciness...
04:03It's a delicious chili sauce.
04:08It has a great impact compared to ordinary shrimp chili sauce.
04:12It's a chili sauce of car shrimp.
04:14It looks delicious.
04:19It's soft.
04:22The chili sauce is really spicy.
04:25It's delicious.
04:28It must be the best.
04:29They investigate in a famous store that has become the stage of such a lonely gourmet.
04:35Then, they found a gourmet master who is too good at gourmet.
04:41King Kazuma has also come.
04:45What is the best gourmet of the unknown famous store?
04:55Tonight, they infiltrate the kitchen of a popular store that has become the stage of a lonely gourmet.
05:02They set up 27 cameras and stay there for two days.
05:08Then, the story of a couple in their 70s, which was not shown in the drama, will be told.
05:14But before that...
05:16What is it?
05:18In 2019, they were picked up by a lonely gourmet.
05:24They walk from Motomachi-Chukagai Station in Yokohama City, Kanagawa Prefecture.
05:28Then, they arrive at a famous store of Cantonese cuisine.
05:32The main character, Mr. Gorou, is also a big line of customers.
05:37They investigate in a lonely gourmet for 10 days.
05:44Then, they found a gourmet master who is too good at gourmet.
05:50Do you know a store that has become a lonely gourmet?
05:52Yes, I do.
05:54It became a famous store after I started using it.
05:59So, I know a store in Yokohama.
06:01Do you recommend a store?
06:03I don't want to tell you, but there is a store.
06:07Please tell me.
06:09The gourmet store in Chukagai, which has been in this store for a long time, has more than 200 stores.
06:17He was born in Yokohama.
06:19He has been working in Chukagai for many years.
06:22He knows all the famous stores in Chukagai.
06:30He doesn't want to tell you the truth.
06:32He says there is a specialty of Chukagai.
06:36This is the store that I recommended the most.
06:41I've never seen a gourmet store that makes crab dishes.
06:49The gourmet master in Yokohama, Ichiyoshi.
06:51He makes crab dishes twice delicious with one plate.
06:56What is it?
06:58This is the store that has been in this store for more than 65 years.
07:01This is the store that has been in this store for more than 65 years.
07:03This is the store that has been in this store for more than 65 years.
07:05This is a taste that cannot be eaten elsewhere.
07:07I come here once a week.
07:09Do you come here once a week?
07:10I come here once a week.
07:12The most popular crab dish is the crab dish that was recommended by Dan, the master of Chukagai.
07:18This is a crab dish with a beautiful contrast between red and white.
07:25But this is not just a crab dish.
07:29After eating this, a hellish moment awaits.
07:34This is a crab dish that brings out the umami of the crab.
07:38This is a crab dish that brings out the umami of the crab.
07:43It's hot.
07:45It was delicious.
07:47The master of the crab dish is.
07:50I'm sorry, thank you.
07:58This is the crab dish that brings out the umami of the crab.
08:02The crab dish that brings out the umami of the crab.
08:03I've added noodles, so the next dish is ready.
08:07This is a great dish.
08:08You can also add Chinese noodles seasoned with sesame oil and soy sauce to the crab-flavored sauce.
08:16Then you can also feel the taste of Italy.
08:21It looks really good.
08:27It's chewy.
08:29The pasta is cooked like al dente.
08:33The noodles are thin, so it's easy to mix with the sauce.
08:38When you eat it, you can't help but feel happy.
08:42It's simple, but it's delicious.
08:44It's a dish that you can complete by mixing it with sesame oil.
08:48I definitely want you to try this dish.
08:51In addition, there was a person who knew a delicious dish that was as good as this.
08:56It was so intense.
08:59It's a dance that you can enjoy at the famous Kodoku-no-Gurume stage.
09:05I'm a taxi driver, so I often come here.
09:08Is that so?
09:10There are about 40 to 50 Chinese restaurants.
09:12On his day off from work, he always eats out for lunch.
09:16This is Tanaka, a 54-year-old gourmet driver from the Yokohama Taxi Association.
09:23He goes to a lonely lunch on his day off from work.
09:28What is Tanaka's number one recommendation?
09:35Everyone says that meatball noodles are delicious.
09:38But I want to eat a low-calorie meal.
09:42The best gourmet driver.
09:45It's a ramen shop, but it's exquisite.
09:48What is a low-calorie meal?
09:50This is a video of Hokkai Ramen in 5 minutes from Soutetsusen Nishiya Station, Yokohama City.
09:58Pork belly and vegetables are mixed with spicy miso.
10:04King Kazumo's low-calorie ramen.
10:07This is a high-calorie stir-fried vegetable and salt ramen.
10:12There are a variety of high-quality menus.
10:18He eats about 70 meals a day.
10:20What is his number one recommendation?
10:24What is it?
10:26This is a pork loin.
10:29This is a pork loin.
10:32This is big.
10:33This is garlic.
10:34This is ginger juice.
10:36This is soy sauce-based sauce.
10:38This is a round meatball.
10:41This is seasoned overnight.
10:44This is a frying pan.
10:46This is a medium-heat pan.
10:47This is a medium-heat pan.
10:49This is a soft meat ball.
10:53This is ginger juice.
10:58This is a ginger-based meal.
11:08This is a three-piece roast meat.
11:12This is a rib roast.
11:14This is not a change in taste.
11:16Rib roast has a lot of fat.
11:19So I prepare one piece separately.
11:22This looks delicious.
11:23He prepares only one piece.
11:25This is a domestic rib roast with an elegant sweetness.
11:29This is amazing.
11:31I eat this.
11:32This is the best.
11:36I'm relieved that there are still two pieces left.
11:38This is delicious.
11:40Ginger has a good scent.
11:42This is fragrant and juicy.
11:45This is satisfying to eat.
11:47This ginger roast has no fat.
11:52This is the best ginger roast.
11:55This is a specialty of KODOKU NO GURUME.
12:01This is amazing.
12:03This is a lot of cheese.
12:06The main dish is a shotgun hamburger.
12:13This is amazing.
12:16This is a lot of cheese.
12:22This is very delicious.
12:24I can't stop eating this.
12:26This is delicious.
12:28This has a lot of meat.
12:30This is a specialty of KODOKU NO GURUME.
12:41This is a specialty of KODOKU NO GURUME.
12:44I'm looking forward to eating this.
12:50This is a hot chicken steak with green pepper.
13:01This looks delicious.
13:07This is delicious and juicy.
13:10GORO ate this and was satisfied.
13:15This has the scent of garlic.
13:17This is delicious.
13:19I'm more hungry because I can see the process of making this.
13:25What is that?
13:27This is the last dish.
13:32This is the last dish.
13:34Can I eat this here?
13:37This looks delicious.
13:39This is amazing.
13:40I came here for this.
13:42Is that so?
13:44I've only eaten this for lunch.
13:46Stir-fry the grated garlic in an iron pan.
13:51This is amazing.
13:52Add steak sauce to the rice mixed with garlic oil, butter, and minced meat.
13:59GORO also uses two spoons.
14:04This looks delicious.
14:06This is a delicious garlic rice.
14:09This is 440 yen.
14:12This looks delicious.
14:14This is amazing.
14:16This is the best.
14:22This is delicious.
14:24The garlic is well cooked.
14:26This is very good.
14:28This looks delicious.
14:29GORO ordered this garlic rice as a set.
14:32GORO ate this and was satisfied.
14:36This is a large menu in Texas.
14:39This is amazing.
14:42This is amazing.
14:45This is very good.
14:47This is amazing.
14:49This is Texas Rib Steak.
14:54This is 1 kg.
14:56This is amazing.
14:58I want to eat this.
15:00When I came here last time, I ordered 750g.
15:02I want to eat a little more.
15:04This is 1 kg.
15:05In Texas, you can order as much meat as you want.
15:15Most people order 300g like GORO.
15:22This man wears glasses.
15:25He eats 1 kg of large steak while drinking red wine.
15:31This is a thin steak.
15:33Can I eat this?
15:38He finished eating in 20 minutes.
15:42I'm satisfied.
15:43This is impossible.
15:45I feel like I'm eating meat.
15:47This is wild.
15:50He is a drama fan.
15:54What are you doing?
15:56GORO ate this.
15:58GORO is eating alone.
16:00He eats like this.
16:03I'm hungry.
16:05Did you make this?
16:06Yes.
16:07I'm happy.
16:09This goes well with this.
16:11That's right.
16:12He is the main character.
16:14He can't beat the power of meat.
16:16He is a real lonely gourmet.
16:21He knows the best gourmet.
16:25That's right.
16:27The staff worked hard to create a gourmet master.
16:34There is a restaurant called AKEBONO nearby.
16:40The omelet rice was delicious.
16:43This is AKEBONO.
16:45There are three types of sauces.
16:48This is very spicy.
16:50There are 15 types of omelet rice.
16:58The chicken rice there is very delicious.
17:01I finished eating when I noticed it.
17:04This is beautiful.
17:05This is delicious.
17:06This is a Taiwanese restaurant called HAKURAKUMON in TSUDARUMA.
17:11The shrimp and vegetables are very delicious.
17:15The price is reasonable.
17:17The shrimp is crispy.
17:19The sauce is mayonnaise.
17:22The vegetables are garlic.
17:25This is very delicious.
17:27Among them, there is a man who eats 450 grams of steak.
17:33He can't reach the noodles.
17:38That's great.
17:41He goes to the restaurant he likes.
17:47He goes to the restaurant he likes.
17:51He has been to more than 100 ramen shops.
17:55He has a long history.
18:00He is one of the top 100.
18:03I asked him again later.
18:07What do you do for a living?
18:11I'm a painter.
18:13I have a lot of movie relationships.
18:16I was in a movie called KINGDOM.
18:18I was in a movie called SHINGOJIRA.
18:21He was a great person.
18:23I am now an artist of TORIKU.
18:28I am also an actor.
18:30That's great.
18:38Is that so?
18:40Is that true?
18:43Is that true?
18:48Is this a set?
18:51Is this a set?
18:56That's right.
18:57That's right.
19:01I've seen the whole movie.
19:05I've seen the whole movie.
19:10I've seen the whole movie.
19:15He has a lot of action scenes.
19:17He has a lot of action scenes.
19:21He has a lot of action scenes.
19:25When I'm late for work, I eat ramen.
19:29When I'm late for work, I eat ramen.
19:33He was shocked.
19:36I love ramen.
19:39I love ramen.
19:42I eat ramen three times a day.
19:46I eat ramen three times a day.
19:48He eats ramen three times a day.
19:50He eats ramen three times a day.
19:52He eats ramen three times a day.
19:53Ramen.
19:55What is this?
19:57It's a restaurant that is 5 minutes away from TSUDAGUMA STATION.
20:00It's a ramen restaurant.
20:02What is everyone's favorite ramen?
20:05It's delicious.
20:09There is a limited menu.
20:12I ate BANKIMONO RAMEN.
20:14I ate BANKIMONO RAMEN.
20:16I ate salt-grilled sea bream.
20:20I ate salt-grilled sea bream.
20:22I ate sea bream with shiitake and kelp.
20:25I ate salt-grilled sea bream with sea bream.
20:28I ate the oyster of HIROSHIMA.
20:31I ate the oyster of HIROSHIMA.
20:33It's a thick and spicy miso ramen.
20:36It's fashionable.
20:37You can enjoy the unique fish broth of this restaurant.
20:42IJIMA, who loves ramen, always orders.
20:49This is a double soup that combines seafood and animal products.
20:54This is a grilled sea bream.
20:58This is boiled for a day and a half.
21:01This is served on a plate.
21:05This is SANMA RAMEN.
21:08This is a sandwich.
21:10I've never seen this before.
21:14This is SANMA RAMEN.
21:16This is amazing.
21:20This is a Japanese-style izakaya.
21:24This is a Japanese-style izakaya.
21:27This is a Japanese-style izakaya.
21:32I thought it would be interesting to make ramen with SANMA.
21:35I made this.
21:39I want everyone to enjoy this.
21:43This is a delicious SANMA RAMEN.
21:51This is delicious.
21:56This is delicious.
22:00This is delicious.
22:04This is SANMA RAMEN.
22:08This goes well with SANMA RAMEN.
22:10This is delicious.
22:12I didn't expect this to go well with SANMA RAMEN.
22:16What is the next seasoning?
22:19This is wasabi.
22:22Does this go well with SANMA RAMEN?
22:24This is wasabi.
22:26Does wasabi go well with SANMA RAMEN?
22:29This is a ramen I haven't seen yet.
22:32This is refreshing.
22:34This is not too strong.
22:38This is sweet.
22:40This goes well with SANMA RAMEN.
22:44This is a famous restaurant in KODOKU NO GURUME.
22:51This is ready.
22:54This looks delicious.
22:57Cut 300 grams of pork into thick pieces.
23:01Wrap the meat in flour.
23:07This is deep-fried meat.
23:12This is sake.
23:14This is red wine.
23:17This is a lot of demi-glace sauce.
23:23This is a delicious pork sauté.
23:28How does this taste?
23:32This is delicious.
23:34This is delicious.
23:36This is delicious.
23:38This is delicious.
23:39YAYOI in ASAKUSA is famous for its impressive HITOSHINA.
23:44HITOSHINA has a history of more than 100 years.
23:49In 2019, it was featured in KODOKU NO GURUME.
23:53GORO's KODOKU NO GURUME.
23:57Fans from all over the country came to see it.
24:01This is a delicacy that the main character is proud of in the play.
24:05This is meat miso.
24:11GORO praised this dish in the play.
24:20This is a deep-fried pork loin.
24:28This is a Japanese-style soup stock.
24:31This is an egg.
24:36This is rice.
24:37GORO praised this dish in the play.
24:44This is the best.
24:46This is delicious.
24:48This has a lot of fat.
24:53This is rich and light.
24:56This is easy to eat.
24:58This is a specialty of KODOKU NO GURUME.
25:02Real KODOKU NO GURUME visits even one person.
25:06They investigate for 10 days.
25:10Then they discover a master who knows too much about gourmet food.
25:17That is.
25:18This is KODOKU NO GURUME.
25:19Originally, this is UTSUNOMIYA.
25:21I eat here on weekends.
25:27It's been about two and a half years since he moved to Taito.
25:31He has visited more than 60 shops in Asakusa.
25:34He is a gourmet of KODOKU NO GURUME.
25:38They meet in front of KAMINARIMON.
25:41He has a good smile.
25:43He is a gourmet of Asakusa.
25:46This is a Japanese-style soup stock.
25:48This is delicious.
25:50I'm looking forward to what I can eat today.
25:55Aribara, Aribara.
25:57You can enjoy various sauces.
25:59This is an exquisite hamburger shop in Asakusa.
26:02Is there such a variety?
26:04On the way to the shop.
26:07There are other recommended Asakusa gourmets.
26:10This is a eel shop.
26:11Aribara, Aribara.
26:12This is delicious.
26:13Why did you go to eat eel?
26:16Why?
26:17This is KODOKU NO GURUME, which opened in 2018.
26:22You can eat eel for 2,200 yen in Japan.
26:27This is eel rice bowl.
26:35This is delicious.
26:38However, the recommended Asakusa gourmet is another popular dish.
26:45What is that?
26:47I'm sorry to keep you waiting.
26:49This is MISO-KATSU.
26:52MISO-KATSU?
26:53This is an eel shop.
26:55Why?
26:57This has a strong taste of soybeans.
26:59This has a rich taste.
27:01This has a lot of miso sauce.
27:04This looks delicious.
27:06This is a MISO-KATSU set meal for 1,000 yen.
27:09This is cheap.
27:11This is cheap.
27:12This is a Japanese-style set meal.
27:15This is a popular dish.
27:17MISO-KATSU can be eaten in GIFU.
27:21This is good.
27:22This is HACCHO MISO RAMEN.
27:25This is a MISO-SHOGAYAKI set meal.
27:29This is delicious.
27:30This is a MISO-KATSU set meal with eel.
27:36This is a MISO-KATSU set meal with eel.
27:39How does this taste?
27:42This has a strong taste.
27:44This goes well with rice.
27:46This is refreshing.
27:50This is a MISO-KATSU set meal with eel.
27:53This is a MISO-KATSU set meal with eel.
27:59This is a MISO-KATSU set meal with eel.
28:02This is a popular dish for Asakusa gourmet lovers.
28:09This is a hamburger and steak shop.
28:16This is a menu that changes depending on the day.
28:22This is a beef curry that has been simmered for more than two days.
28:32This is a popular dish that 90% of the customers order.
28:36I often eat hamburgers.
28:38I don't have teeth, so I like soft hamburgers.
28:43That's helpful.
28:46This is a very soft hamburger that everyone can eat.
28:52This is a beef and pork tenderloin.
28:59This is finely ground twice.
29:02This makes the meat very soft.
29:05I bake this carefully so that it doesn't collapse.
29:10I'm looking forward to what I can eat today.
29:14What is this?
29:16This hamburger has a demi-glace sauce.
29:19This is grated daikon radish.
29:22This is a tomato sauce.
29:27This is a mustard cream on egg.
29:32This is a pumpkin cream.
29:35This is a garlic mayonnaise with an onion texture.
29:40This is good.
29:44This is a yuzu pepper onion.
29:47This is a demi-ongari butter mushroom.
29:51This is a spicy salsa sauce with green pepper and chili pepper.
29:57This is amazing.
30:01This is a rotation with more than 60 kinds of sauce.
30:07This is the most popular sauce.
30:11This is BOSCAIOLA.
30:14This is a BOSCAIOLA sauce used in pasta.
30:19This is a tomato sauce with a lot of mushrooms.
30:24This is an Italian dish with tuna.
30:31This looks delicious.
30:33How does it taste?
30:36This is based on tomato sauce.
30:39This is sour and refreshing.
30:42This has a gentle taste.
30:44I feel that the taste of the oil spreads to the bottom of my mouth.
30:50However, he is not inferior to Asakusa gourmet mania.
30:55He found another gourmet mania at KODOKU NO GURUME.
31:01This is KODOKU NO GURUME.
31:05There are about 220 stores around here.
31:09I went to about 200 stores.
31:15I like fried rice.
31:16I have been to more than 100 famous stores in TOKYO.
31:21This is like KODOKU NO GURUME.
31:24He went to more than 100 famous stores in TOKYO.
31:27This is fried rice mania KOSUGI.
31:31He will meet KOSUGI at TOBU ASAKUSA STATION.
31:34What is your favorite food?
31:38I like fried rice.
31:40I have been to more than 100 famous stores in TOKYO.
31:45I think I have eaten about 500 fried rice in TOKYO.
31:49500 fried rice?
31:51That's amazing.
31:53Where are you going today?
31:55I'm going to a famous fried rice restaurant in TOKYO.
32:01This is a famous restaurant.
32:06This is a famous fried rice restaurant in TOKYO.
32:09This restaurant is famous for its delicious fried rice.
32:15This restaurant has been in business for over 75 years.
32:18This is a popular restaurant in TOKYO.
32:23This is a famous dish called MABO TOFU.
32:26This is a famous dish called NIRAREBA ITAME.
32:29This is a simple dish.
32:32He will order a popular dish.
32:38What is his favorite fried rice?
32:43The ingredients are only char siu and green onions.
32:48He fried the ingredients at once.
32:51This is a simple dish, but it has a nostalgic taste.
32:56How is it?
33:01The heat is different from that of Hokkaido.
33:04This is the ultimate normal.
33:06I think this is the right taste for fried rice.
33:09This is the ultimate normal.
33:12I always do this, but when I put this on, it tastes just right.
33:17He is the type to do it.
33:26This is too delicious.
33:29I like to put soup on fried rice.
33:32This is the best.
33:33This is delicious.
33:38This was delicious.
33:42This is the first time for KODOKU NO GURUME to cook delicious fried rice.
33:46This is a delicious dish that is popular in China.
33:51I'm curious about this.
33:52In the same way as fried rice, stir-fry chicken breast, onions, peppers and rice in a Chinese pot.
34:00Coat the rice with lard and ketchup.
34:03This is chicken rice.
34:06Add two eggs.
34:09Lightly heat the eggs.
34:12Wrap the rice in the egg and it's done.
34:16This is a Chinese-style omelet rice.
34:21I want to eat soup.
34:23How does this taste?
34:27This is delicious.
34:29I ate this for the first time in three days.
34:32I ate fried rice earlier.
34:34This is very delicious.
34:35This is very delicious.
34:38This is a Chinese-style omelet rice.
34:45This looks very delicious.
34:48This goes well with rice.
34:49This soup goes well with omelet rice.
34:52This is a Chinese-style omelet rice.
34:56However, he is also a gourmet master.
35:00At the famous KODOKU NO GURUME store, he found a gourmet master who was good at a certain genre.
35:06This is him.
35:08This is a 100-star restaurant.
35:10I ate all the ramen in Tokyo in 2022.
35:15He has a lot of guts.
35:17This restaurant has been around for 23 years.
35:21This is a 100-star restaurant.
35:24This is a 100-star restaurant.
35:28This is a 100-star restaurant.
35:31This is a gourmet master, YAMANAKA-SAN.
35:35The next day, he went to GOTANDA STATION.
35:40I want to eat oysters.
35:48Oysters and a forbidden collaboration.
35:52This is a delicious ramen called YUITSU MUNI.
35:55This is a famous Chinese soba restaurant.
36:03He is not a gourmet master.
36:06He is a gourmet master.
36:09I am a professional boxer.
36:12He has been a professional boxer since his debut.
36:15He is the king of Japanese super fly.
36:18He is a great boxer.
36:22I want to eat this ramen.
36:25This is a high-protein ramen.
36:28He loves boxing.
36:31But he can't watch boxing while he is on a diet.
36:36But he can't watch boxing while he is on a diet.
36:38I prepare breakfast.
36:40I run.
36:42I come back.
36:44I clean up.
36:46I practice in the evening.
36:48I clean up at night.
36:55You are very busy.
36:56I have a lot of time.
37:00What is served from his right hand?
37:03This is a high-protein oyster salt ramen.
37:07The sound is amazing.
37:10He is interested in how to make it.
37:13He uses only oysters from HIROSHIMA.
37:18He puts a lot of oysters in a bowl and cooks them.
37:23He crushes the oysters with a blender.
37:27He mixes the oysters to get the umami out.
37:32This is a rich soup with the taste of oysters.
37:38This is HIDEN's salt ramen.
37:40This is a combination of HIROSHIMA's soy sauce.
37:45This looks delicious.
37:46He puts noodles in a tube.
37:49This is a special oyster salt ramen.
37:57This looks delicious.
38:01What does this taste like?
38:03This is a salt ramen with no salt.
38:05This is a rich oyster soup.
38:09This has a lot of oysters.
38:11This is soft and delicious.
38:15And this is.
38:17What is this?
38:18He crushed a lot of garlic and oysters.
38:23This is a special oyster ahijo.
38:27This is ahijo.
38:29This is very delicious.
38:31He melts the ahijo.
38:34He changes the taste little by little.
38:37He orders rice and arranges it further.
38:41This contains 100 grams of rice.
38:43This is the pork that was in the ramen.
38:46This is a special oyster sauce.
38:50This is also very delicious.
38:55This is a little spicy.
38:59This is as hot as a ramen enthusiast.
39:02There are many people who are interested in food.
39:07There are many people.
39:14This station is 2 km away from MASHIKO in TOCHIGI.
39:19There are about 20 people.
39:23This is a family.
39:25How long did you wait?
39:26How many minutes?
39:281 hour.
39:31I sometimes give up.
39:36This restaurant is more delicious than this restaurant.
39:38Is that true?
39:40That's amazing.
39:43This is a Chinese restaurant called PANDA SHOKUDO.
39:51This is a handmade shumai with a lot of local bamboo shoots.
39:59This is a thickly cut Japanese liver.
40:06This looks delicious.
40:08This is the most popular menu.
40:13I'm sorry to keep you waiting.
40:14This is MABO fried rice.
40:16This is fried rice.
40:18This looks delicious.
40:21This is a plate of fried rice and MABO tofu.
40:24This is MABO fried rice.
40:26This is 860 yen.
40:28This looks delicious.
40:30This is cheap.
40:32I want to eat this when I'm hungry.
40:34This is a little spicy.
40:36This is delicious when eaten with fried rice.
40:40This is spicy, sweet and delicious.
40:44I can't stop eating this.
40:45What is spicy and sweet?
40:48Looking at the recipe, there are a lot of secrets to the taste.
40:54People from small to large come to my restaurant.
40:58I add a little sweetness to make it easier for everyone to eat.
41:04I see.
41:06This is not too spicy.
41:07This is cherry miso, which is characterized by sweetness.
41:12I add a lot of garlic and ginger to this.
41:16This is a lot of garlic and ginger.
41:21I add chicken soup, which is boiled for 4 hours from the morning.
41:26I add soy sauce and sugar.
41:30I add a special sauce and tofu to taste the sweetness of the miso.
41:36This is delicious.
41:38First of all, the tofu is ready.
41:43There is also a secret to the taste of fried rice.
41:47This is a bread made by HIKARI KUROSHI.
41:50Is this made by him?
41:52HIKARI KUROSHI is a self-made bread grown by the owner.
41:59This is hard labor.
42:02If you buy this, it will be mixed with rice grown by farmers.
42:07It is not stable if you make it with rice grown 10 days ago.
42:11He is very particular.
42:14In addition, the ingredients used in fried rice are used to remove moisture.
42:19This is a hard-boiled egg that leaves a good texture.
42:25It looks delicious even if you eat it separately.
42:28How does it taste?
42:32This is the best.
42:34Both are delicious, but the spiciness is just right.
42:39This is a good combination.
42:42This is the best.
42:45This goes well with fried rice.
42:50This looks delicious.
42:53Among those who arrive at the hidden dream dish while watching TV.
42:59There should be a real gourmet master who knows exquisite gourmet food.
43:04The staff are working hard to make it.
43:08There is a pizza shop called YAMATO PIZZA in TOCHIGI.
43:14There is a pizza called BISMARTE.
43:17I remember the taste of pizza when I ate it in Italy.
43:28I go to TOCHIGISHIMA to eat pizza even if it is far away.
43:33This is delicious.
43:35The cheese is melting.
43:37This is NAGASEKI in MOKAWASHI.
43:40Chanko and eels are delicious.
43:43Eels are also delicious.
43:45The owner of this restaurant is retired.
43:52I can eat this.
43:54This is very delicious.
43:56Chanko and eels.
43:59Among them, there is a real gourmet master who knows a lot about gourmet food.
44:05I eat a lot of gourmet food.
44:06I think gourmet food is delicious everywhere.
44:10I'm addicted to DAIKO.
44:13I went to DAIKO when I was in high school.
44:16This is amazing.
44:19This is a small restaurant run by my wife.
44:22This is a simple ramen with a lot of small ingredients.
44:28I like to add garlic.
44:32This is a ramen that I want to eat when I forget.
44:36This is CHOIKA and garlic.
44:39What else is there?
44:43I went to Hokkaido on a ferry with my friends.
44:47I ate ONIDON at that time.
44:49ONIDON was different from this.
44:51ONIDON was delicious.
44:53This is amazing.
44:55This is a bus curry at the bus terminal in Niigata.
45:00This is a famous restaurant.
45:02This is famous.
45:03His occupation is a truck driver.
45:06On his day off, he rides his bike.
45:08He goes around the country to eat delicious food.
45:12This is IWASHITA, a gourmet rider.
45:14He is 52 years old.
45:17ICHIYOSHITEN introduced me to him later.
45:20I met him at GYODA station in SAITAMA.
45:23This is GYODA.
45:27Nice to meet you.
45:30Who is your friend?
45:31This is AOKI.
45:32Nice to meet you.
45:34This is AOKI.
45:35I thought you were AOKI.
45:38This is AOKI.
45:39If I find a good restaurant, I ask him to go with me.
45:45What kind of restaurant is it?
45:48It's a restaurant with a lot of volume.
45:49It's like a festival of carbohydrates.
45:53This is ONIDON.
45:54Is that so?
45:57This is SHINISEI UDON.
46:02This is a restaurant with a lot of volume.
46:05What kind of UDON is this?
46:09This is difficult.
46:12The two gourmet riders are talking on the way.
46:20This is YASUDAYA.
46:22This is YASUDAYA.
46:23This is YASUDAYA.
46:26This is YASUDAYA.
46:29I ate this for about three hours.
46:32It was delicious.
46:34I'm sorry.
46:35I'm sorry.
46:36I don't have rice.
46:38I'm sorry.
46:40Everyone is talking about the brown type.
46:43Everyone is talking about the brown type.
46:45That's right.
46:47This is KINISEI.
46:50The GYODA of KINISEI is very big.
46:52The dough is chewy.
46:54It's like a bun and delicious.
46:57The shrimp chili is also delicious.
46:58It has a lot of shrimp.
47:00It tastes like ketchup and is recommended.
47:02It's delicious no matter what you eat.
47:04That's cheap.
47:05That's a good shrimp chili.
47:07I'm so hungry.
47:09I'm working hard.
47:11I'm going to eat GYODA.
47:14That's cute.
47:18It's less than 10 minutes from GYODA station.
47:22There is a delicious restaurant.
47:24It's a restaurant.
47:29There is a shocking volume of UDON.
47:31This is YOSHISUMI UDON, which has been in operation for more than 80 years.
47:37This restaurant has been on the UDON EAST 100 list three times.
47:41This is a popular restaurant with many customers at lunchtime.
47:46This is delicious.
47:51The noodles are smooth.
47:53It's glossy and delicious.
47:58The fourth-generation owner praised this.
48:01This is a strong-willed noodle.
48:06This is beautiful.
48:07This is cute.
48:08There are 9 kinds of ingredients such as eggs, shiitake mushrooms, and tofu.
48:13This is OKAME UDON.
48:15The color is good.
48:17There are two kinds of tempura with fresh vegetables and large shrimp.
48:20This is TENATSUMORI UDON.
48:22This is a popular menu.
48:24This looks delicious.
48:25This is a surprisingly delicious UDON.
48:30What is the secret of this UDON?
48:31I learned how to make UDON from my father.
48:35There is no official recipe.
48:41This is a recipe that has been passed down for about 80 years.
48:48Wow.
48:50This looks delicious.
48:52Put 120 grams of pork loin on the seafood.
48:56What is the impact of this?
49:01This is amazing.
49:02What is this?
49:03What does this mean?
49:04What is this?
49:05DON DON?
49:08This is good.
49:10I see.
49:12This is a good combination.
49:14This is good.
49:18There are about 1,000 gourmet stores all over Japan.
49:23Who is the true gourmet master who loves food and motorcycles?
49:28This is YOSHISUMI, a new UDON restaurant established in GYODASHI, SAITAMA.
49:34This is OKAME UDON with 9 kinds of ingredients, such as eggs, shiitake mushrooms, and tofu.
49:42The color is good.
49:43There are two fresh vegetables and two large shrimp tempura.
49:47There are popular dishes such as TENGATSUMORI.
49:52This is a very delicious UDON with a lot of volume and a good gourmet rider.
49:58Let's find out the secret of how to make it.
50:02First, boil the UDON that the owner made.
50:08Put the ingredients on it.
50:10What is this?
50:12This is my favorite KAMIZAN.
50:14So I put this in.
50:17I put this in.
50:19He is particular about making dishes.
50:24I don't want to show you this.
50:26This is homemade curry.
50:28Can I show you?
50:29You can't put this in.
50:30Usual soba restaurants use potato starch to make the curry.
50:40I learned how to make this from my father.
50:44There is no official recipe.
50:47This is a secret homemade curry made with radish, onion, curry powder, and flour.
50:55Add a lot of this to the UDON.
51:03And.
51:08This is a good sound.
51:10Put 120g of pork loin on it.
51:15This is amazing.
51:17Thank you for waiting.
51:19Excuse me.
51:22This is Katsukare UDON DON.
51:26This is Katsukare UDON DON.
51:30This looks delicious.
51:31UDON DON?
51:33What does that mean?
51:35As you eat, you will find more secrets of deliciousness.
51:42This is delicious.
51:44This is spicy.
51:47I like the spiciness of curry.
51:52This is flat UDON.
51:54This is delicious.
51:58And.
51:59This is rice cake.
52:05This is rice cake.
52:08I like rice cake.
52:09This is soft and delicious.
52:12And.
52:14This is curry rice after UDON.
52:18Is there rice in this?
52:20You like curry rice.
52:22Did you put rice in this?
52:23This is curry rice.
52:25I thought of curry rice as a salad.
52:27Because I like rice cake.
52:29But many women eat this.