潜入！リアルスコープ 2025年1月23日 ローソン大人気スイーツ＆南海トラフ対策最前線！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the evolution of Lawson Sweets!
00:00:08A super huge factory in Ajinomoto!
00:00:11What is this?
00:00:12In addition,
00:00:13The Nankai Trough's temporary information is being announced during the investigation.
00:00:18The earthquake near the Nankai Trough is likely to occur tomorrow.
00:00:22The maximum vibration is 7.
00:00:24The tsunami is more than 10 meters high.
00:00:27The Nankai Trough's huge earthquake has caused water damage.
00:00:3324 hours, 365 days monitoring.
00:00:36From the center of the earthquake observation in Kisho-cho.
00:00:43It's amazing!
00:00:45The deep sea is 6,500 meters.
00:00:46It is predicted that there will be a huge earthquake on the seabed.
00:00:50We are approaching the forefront of the Nankai Trough's earthquake measures.
00:00:55Real Scope 2025!
00:00:57The 8th Invasion Special!
00:01:06Real Scope...
00:01:07Go!
00:01:10The first to invade is...
00:01:12Lawson.
00:01:14The evolution of Lawson Sweets celebrating its 50th anniversary this year.
00:01:19The sweets are delicious.
00:01:21Lawson is...
00:01:22GAL and Lawson are inseparable.
00:01:26I heard that for the first time.
00:01:29I like the chewy texture.
00:01:31The dough was chewy and delicious.
00:01:34It was so chewy that I was shocked.
00:01:37The convenience store sweets are...
00:01:40The chewy texture boom of KUZEN has arrived.
00:01:44Lawson also has a premium roll cake.
00:01:47This is it, right?
00:01:49I learned the word selection with this.
00:01:54Chewy texture roll cake.
00:01:57There are many chewy sweets.
00:02:01This is delicious.
00:02:04This time, for Real Scope, we will introduce the sales ranking of Lawson Sweets.
00:02:09There are some places in the factory that we will show you for the first time.
00:02:13Lawson Sweets' annual sales ranking.
00:02:16It's in the top 5 manufacturing sites.
00:02:20What is this?
00:02:21It looks delicious.
00:02:25Of course, the secret of deliciousness is...
00:02:30The manufacturing site where it was introduced for the first time on TV.
00:02:34We will show you.
00:02:36Do you do it by hand?
00:02:37The length of the hand is short, isn't it?
00:02:40How many of the trendy chewy sweets are in the rankings?
00:02:47First of all, the fifth place is...
00:02:49What is it?
00:02:51The dough is chewy and delicious.
00:02:54It's very chewy.
00:02:56Once you eat it, you'll be addicted.
00:02:58The dough is chewy.
00:03:01The chocolate inside is sweet.
00:03:03It goes well with cream.
00:03:06Suddenly, the chewy sweets are in the rankings.
00:03:09What is it?
00:03:10Real Scope is aiming for the fifth place.
00:03:13It's BANDOSHI in Ibaraki Prefecture.
00:03:15BANDOSHI.
00:03:17What do you see?
00:03:19There are a lot of big sweets in Ibaraki Prefecture.
00:03:23Montale Tsukuba Factory that makes Lawson Sweets.
00:03:27Montale?
00:03:28Is Montale a manufacturer?
00:03:30I didn't know that.
00:03:31Let's go to the manufacturing site of chewy sweets.
00:03:35I wonder what kind of sweet it is.
00:03:38In the whisk...
00:03:43Add sugar to the flour and mix.
00:03:47Then...
00:03:52Add a large amount of egg liquid.
00:03:57Mix well.
00:03:59It's big.
00:04:01It's the size of a hand.
00:04:06Smooth dough is completed.
00:04:08There are fine bubbles.
00:04:10And where does the dough go?
00:04:22The machine rotates.
00:04:24NAOMI whispers in the distance.
00:04:30It looks like a lottery machine.
00:04:33It looks like a lottery machine.
00:04:35Then...
00:04:40Set the dough in the machine.
00:04:43Then...
00:04:49The dough is applied to the rotating machine.
00:04:54It's amazing.
00:04:56It's amazing.
00:04:58It's interesting.
00:04:59The dough is baked in a machine made of iron plate.
00:05:05This is a rotating machine that bakes chewy dough.
00:05:16Let's look at the dough.
00:05:19It's thin, isn't it?
00:05:21Even if the dough is too thick or thin, it doesn't feel chewy.
00:05:25I repeated the process many times.
00:05:30Let's look at the dough that was baked in one rotation.
00:05:40It's just right.
00:05:42It's cute.
00:05:43It's chewy.
00:05:46It looks thick because it's chewy.
00:05:49How chewy is the dough?
00:05:52Then...
00:05:54I received a real chewy dough from a world-famous star.
00:06:00It feels good.
00:06:02Who is it?
00:06:05It's YUMBO DUMP.
00:06:08I'm sorry.
00:06:10Let's go.
00:06:15Can you express it?
00:06:18YUMBO DUMP
00:06:25I don't know.
00:06:26Is this chewy?
00:06:28It's chewy.
00:06:29Don't say it without permission.
00:06:31If you say it without permission, it's a mess.
00:06:33It's a super chewy dough.
00:06:39It's a lot of cream.
00:06:41It's a lot of milk cream.
00:06:43It's a lot.
00:06:44It looks delicious.
00:06:47It's a lot of cream.
00:06:52It's a chocolate chip.
00:07:00It's delicious.
00:07:01If I eat this, I'll smile.
00:07:11It's a lot of cream.
00:07:16It's a lot of chocolate.
00:07:18It's a lot of chocolate.
00:07:19I don't like chocolate.
00:07:22And the finishing touch is...
00:07:25A car.
00:07:26It's a hand.
00:07:28It's a hand.
00:07:29What?
00:07:30It's a hand.
00:07:32It's beautiful.
00:07:33It's a hand-rolled chewy dough.
00:07:37It's amazing.
00:07:38Is this a hand?
00:07:39It's a hand.
00:07:40It's a hand.
00:07:42To make a lot of cream with a lot of dough,
00:07:44hand work is the best.
00:07:47It's a hand.
00:07:48To make a lot of cream with a thin, chewy dough,
00:07:53a delicate person's hand is essential.
00:07:59The 5th place is Mochi Crepe, which has sold 40 million units.
00:08:07Oh...
00:08:08Mmm...
00:08:10The fluffy cream and the chocolate chip
00:08:13give it a different texture.
00:08:14It's good.
00:08:15The mochi is really thick.
00:08:17This is like a new kind of sweet.
00:08:19It goes well with this sweet cream.
00:08:21It's in the top 5 of the annual sales ranking of Dousan Sweets.
00:08:26Now, mochi is the top 1.
00:08:29Now, in 4th place...
00:08:32I think that it's the 1st, 2nd, 3rd place.
00:08:34It's chewy and I love the dough so I want to eat it.
00:08:38It's chewy.
00:08:40Cream and red bean go well together.
00:08:45Red bean!
00:08:46I love cream and red bean.
00:08:48This is the best!
00:08:50Once again, Mochiri is here!
00:08:56Then let's use Mr. Oda's.
00:08:59There's no way he'll give us permission.
00:09:02Who will be the winner?
00:09:05Let's find out!
00:09:12First, they make the dough.
00:09:18They add black sugar to the eggs and mix.
00:09:22Black sugar!
00:09:26And then...
00:09:28What?
00:09:30What's this?
00:09:33They add something sticky.
00:09:37What is this?
00:09:39I put in a long potato.
00:09:41A long potato in sweets?
00:09:45In sweets?
00:09:47Really?
00:09:49They mix the long potato to make it chewy.
00:09:53When they add the long potato...
00:09:57Really?
00:09:59I didn't know!
00:10:02It's really chewy!
00:10:05In sweets?
00:10:07Okonomiyaki?
00:10:09This isn't okonomiyaki.
00:10:13Next, they add the chewy dough to the machine.
00:10:22It looks good.
00:10:26They bake the dough in a heated pan.
00:10:31It's beautiful.
00:10:34What will they make?
00:10:40It's Mochiri!
00:10:44It's baked and looks familiar.
00:10:48I can't stop looking at it.
00:10:50How chewy will it be?
00:10:54Again?
00:10:55It's okay.
00:10:56That's enough.
00:11:05It's chewy.
00:11:07Really?
00:11:08It's like two people in a crowded sauna.
00:11:12It's small.
00:11:14It's small.
00:11:17The chewy dough is...
00:11:22Tokachi's Tsubuan!
00:11:25Tokachi's Tsubuan is good.
00:11:26Tsubuan is good.
00:11:27It's better than Koshien's.
00:11:29Tsubuan!
00:11:31It's cute!
00:11:32He said it properly.
00:11:35And then...
00:11:38Milk cream!
00:11:43This is good.
00:11:45And a lot of it!
00:11:48It's the best!
00:11:49It's luxurious!
00:11:50There's a lot of it.
00:11:52Anko and cream.
00:11:53And then...
00:11:55Do you want to add something else?
00:11:57Rice!
00:11:58The dough itself has a lot of it.
00:12:00After the chewy dough is sandwiched...
00:12:03It feels good.
00:12:05At the end...
00:12:09It's not done yet.
00:12:11It's not done yet.
00:12:12It won't stop.
00:12:16I see.
00:12:17This is...
00:12:19That's right.
00:12:26To prevent the anko and cream from overflowing...
00:12:29It's shaped like a UFO so it's easy to eat.
00:12:32It's done!
00:12:35I see.
00:12:36It's just vinegar.
00:12:37Normally, it's a bit empty.
00:12:40The 4th place is...
00:12:42The series has sold more than 140 million units.
00:12:46140 million.
00:12:47It has a lot of Tsubuan and cream.
00:12:50Dora Mochi.
00:12:52The price is 200 yen.
00:12:55It's cute.
00:12:56It looks like a rice ball.
00:12:58It's good!
00:13:01When I eat Dorayaki, my nails get stuck.
00:13:04It's so chewy that it bounces back.
00:13:09That's not the way Nobuko holds it.
00:13:13I've never seen her eat Dorayaki before.
00:13:16She looks like an old lady.
00:13:19That's weird!
00:13:22The 3rd place of the annual sales ranking of Lawson Sweets is...
00:13:27But before that...
00:13:31We'll introduce the sweets that are trending right now.
00:13:39This is a raw cheesecake.
00:13:42It's going to be good.
00:13:44It looks good.
00:13:46It's the first time the TV has been involved in the secret of raw cheesecake.
00:13:50I want to get closer to the TV.
00:13:52First, they put Hokkaido cream in the mixer.
00:13:56Cream cheese.
00:13:59Cream cheese!
00:14:03They put in ingredients such as eggs.
00:14:08They carefully mix the selected ingredients.
00:14:13What is the finished dough?
00:14:19It's baked slowly in a long oven.
00:14:28The surface is crispy.
00:14:32The inside is super smooth and rich.
00:14:38They put it in the freezer so that it doesn't lose its taste.
00:14:44You can enjoy the smooth texture of the cheesecake at home.
00:14:49It's amazing!
00:14:53Lawson Sweets is in the 4th and 5th place of the annual sales ranking of Lawson Sweets.
00:15:03The 3rd place of the annual sales ranking of Lawson Sweets is...
00:15:10I've been eating this since I was in high school.
00:15:15What is it?
00:15:17This is delicious.
00:15:20In addition...
00:15:21There is a possibility that an earthquake near the Nankai Truffle will occur tomorrow.
00:15:26They are in the 5th place of the annual sales ranking of Nankai Truffle.
00:15:37It's really big.
00:15:41It's amazing.
00:15:43It's amazing.
00:15:45Is this an earthquake?
00:15:46It's amazing.
00:15:47It's like an anime world.
00:15:54The 3rd place of the annual sales ranking of Lawson Sweets is...
00:16:01Mochi Puyo, 113 yen.
00:16:05This is delicious.
00:16:07It's Mochi Puyo.
00:16:09Mochi Puyo is a long-selling product, but it is said that it has evolved even more.
00:16:15Here is the secret.
00:16:17Again?
00:16:19It's not a long-selling product.
00:16:23It's a rice paste.
00:16:25It's a rice paste.
00:16:27Is this a rice cake?
00:16:29By adding rice paste and baking it, it has evolved into a rice cake.
00:16:38Lawson is desperate to make it so soft.
00:16:42So far, three rice cakes have been in the rankings.
00:16:45Mochi Puyo is a popular product in convenience stores.
00:16:49Mochi Puyo?
00:16:51That's right.
00:16:52This is delicious.
00:16:54This is delicious.
00:16:56The development team has developed a new type of sweet.
00:17:06What is it?
00:17:07They are working hard every day.
00:17:09It was just released three days ago.
00:17:12What is the new type of sweet?
00:17:14A new type of sweet has been created.
00:17:17Until now, Mochi Puyo was a power word.
00:17:20This time, we will compete with Hodokeru.
00:17:22Hodokeru?
00:17:23What is Hodokeru?
00:17:25Hodokeru?
00:17:29When you put it in your mouth, it melts.
00:17:35Lawson will compete again.
00:17:38Hodokeru.
00:17:42Will he be able to guess the power of Hodokeru?
00:17:46Isn't it a condom?
00:17:48Who will win?
00:17:52Maruo HIKOMA.
00:17:56It's almost the same.
00:17:58Don't say that.
00:18:00Wait a minute.
00:18:01He is very handsome.
00:18:03I don't know what the pressure is.
00:18:06There are people who have already thought about it.
00:18:08It's a lot of pressure to be next to him.
00:18:11I'm going home.
00:18:13He was an idol.
00:18:15He was very handsome.
00:18:16I didn't know that.
00:18:19He looks serious.
00:18:20Let's start the Hodokeru challenge.
00:18:25Here are the new sweets.
00:18:31I will open it.
00:18:33It's open.
00:18:36It's chocolate.
00:18:42Lawson's new sweets are thick baked chocolate.
00:18:47Will he be able to guess the power of Hodokeru?
00:18:53Hodokeru?
00:18:54Friendship.
00:18:56Is it a friendship?
00:18:58I will release myself.
00:19:01I'm trying to pee in my mouth.
00:19:07I'm sorry.
00:19:11That's wrong.
00:19:12I forgot.
00:19:13Don't worry about it.
00:19:15Will Hodokeru come out?
00:19:20I will announce it.
00:19:27I don't need a strange example.
00:19:31This product is...
00:19:35NETTORIKU CHEEDOKU.
00:19:38Can you say that?
00:19:39I don't want NETTORI.
00:19:40It's not NETTORI.
00:19:41It's not NETTORI.
00:19:43It won't end until it comes out.
00:19:47It won't come out.
00:19:51TOROTORO.
00:19:54It won't come out.
00:19:55MATTARI.
00:19:58NETONETO.
00:20:00That's the worst.
00:20:04It's hard to say.
00:20:06Wait a minute.
00:20:08He said DRIP.
00:20:11It's DRIP.
00:20:13You always say that.
00:20:15Here is a special hint.
00:20:19The first letter is HO.
00:20:21It's a four-letter word.
00:20:23Will this come out?
00:20:26It's getting closer.
00:20:28It's still going to take a long time.
00:20:33The second place in the lottery ranking is...
00:20:37I'll say it once.
00:20:40HIKOMARU.
00:20:41The cream is rich and I like it.
00:20:46There is a lot of cream in the middle.
00:20:51It's new to eat with a spoon.
00:20:57The second place is...
00:20:59PREMIUM ROLL CAKE.
00:21:01It's 227 yen.
00:21:03This is where the convenience store started.
00:21:05That's right.
00:21:06This is where it started.
00:21:09Hokkaido's rich cream and soft dough.
00:21:14It's been 16 years since it was released.
00:21:19It's a shocking taste.
00:21:22It's been 8 times since it was released.
00:21:24I was particular about the melting cream and the soft dough.
00:21:29The evolution of melting cream.
00:21:32What is the secret of the soft dough?
00:21:36That's right.
00:21:37It's very delicious.
00:21:39First of all, let's dig into the secret of the evolution of cream.
00:21:43It's ILMA.
00:21:47There are three types of fresh cream.
00:21:53I will mix the three.
00:21:56It's a famous soft cream.
00:21:58There are three types of Hokkaido's fresh cream.
00:22:02It's refreshing and has a rich and smooth texture.
00:22:07Is that so?
00:22:09That's a good point.
00:22:10It's a luxury.
00:22:11Until now, there were only two types of fresh cream.
00:22:13Now, there are three types of fresh cream.
00:22:17That's amazing.
00:22:19By doing so, the cream melts in your mouth.
00:22:23It looks different.
00:22:25That's right.
00:22:26Next is...
00:22:29What is this?
00:22:31It stretches thinly on the bat.
00:22:35It feels good.
00:22:37This is a mixture of eggs, flour, and sugar.
00:22:45It's the job of an interior designer.
00:22:48It's the job of a craftsman.
00:22:50Then the dough goes into the oven.
00:22:54How many can you make with that one sheet?
00:22:57It takes time to heat from top to bottom.
00:23:01Time is important.
00:23:03The baked dough is...
00:23:05It's beautiful.
00:23:07It's soft and fluffy.
00:23:11The fluffy baked dough is...
00:23:15It's good.
00:23:16It's set in a machine.
00:23:18It's beautiful.
00:23:19It's smooth.
00:23:20It's red.
00:23:21It's like a laser.
00:23:23She cuts the dough.
00:23:27I see.
00:23:28It's a uniform size.
00:23:30She hasn't rolled the cream yet.
00:23:33That's right.
00:23:35What does it mean to cut it?
00:23:39It's not cut with a long one, is it?
00:23:42What does that mean?
00:23:44The sponge is soft and fluffy.
00:23:48You can't roll it like a normal roll cake.
00:23:50That's right.
00:23:51You can't roll it like a normal roll cake.
00:23:54I see.
00:23:56How does she make a roll cake?
00:24:00What does she do?
00:24:02It's handmade.
00:24:03How does she do it?
00:24:05I didn't know that.
00:24:06She takes a long sheet of dough.
00:24:09It's in here.
00:24:11I see.
00:24:13It's handmade.
00:24:15It's handmade.
00:24:16I see.
00:24:17The 2nd place in the annual sales ranking of DOSAN Sweets.
00:24:20The 2nd place in the annual sales ranking of DOSAN Sweets.
00:24:25Premium Roll Cake
00:24:28How does she make it?
00:24:31What does she do?
00:24:33She takes a long sheet of dough.
00:24:37It's handmade.
00:24:39I see.
00:24:41She puts the dough on the ring.
00:24:44It's handmade.
00:24:45It's handmade.
00:24:46The dough is too soft.
00:24:48So, she can't roll it with a big dough.
00:24:51So, she can't roll it with a big dough.
00:24:52It's not connected.
00:24:53I see.
00:24:54It's not connected.
00:24:57How does she make it?
00:25:03She puts the cream on the ring.
00:25:07I see.
00:25:10How does she make it?
00:25:12It looks delicious.
00:25:13It's handmade.
00:25:14It's handmade.
00:25:15She shapes it one by one.
00:25:18It's done.
00:25:19It's amazing.
00:25:21It's a lot of work.
00:25:23It's hard work.
00:25:25The 1st place in the annual sales ranking of DOSAN Sweets is announced.
00:25:30What's the 1st place?
00:25:31Before that.
00:25:34The emergency earthquake alert was announced by the weather office.
00:25:39The biggest earthquake in Noto Peninsula, Ishikawa Prefecture last year.
00:25:47It caused a great damage.
00:25:49Yes.
00:25:50I was surprised.
00:25:52Me, too.
00:25:53And around 9.19 p.m. on last Monday,
00:25:59the magnitude 6.6 earthquake in Hyuganada, Miyazaki Prefecture, occurred.
00:26:05Immediately after the earthquake.
00:26:10This is breaking news.
00:26:11The Nankai Trough temporary information is being investigated.
00:26:15The Nankai Trough temporary information is being investigated.
00:26:20An assessment meeting was held to investigate the relationship with the huge earthquake.
00:26:25I'm afraid that everyone doesn't know what will happen.
00:26:29In August last year.
00:26:32The Nankai Trough temporary information was announced.
00:26:37The Nankai Trough temporary information was announced for the first time in history.
00:26:45The seawater baths were closed.
00:26:47The daily necessities of supermarkets were out of stock.
00:26:52Various effects.
00:26:54I see.
00:26:55In preparation for such a huge earthquake.
00:26:57The Nankai Trough temporary information is being monitored 24 hours a day.
00:27:04There is a possibility that an earthquake with the Nankai Trough will occur tomorrow.
00:27:08That's right.
00:27:10It's possible.
00:27:12The Nankai Trough temporary information is being monitored in a secret area.
00:27:19It is allowed to infiltrate the area.
00:27:22How much does this know?
00:27:30Furthermore, the cause of the huge earthquake in the deep sea is investigated.
00:27:36Then.
00:27:37This is a little.
00:27:38It's amazing.
00:27:41It's so big.
00:27:43And.
00:27:45For example, before a big earthquake occurs.
00:27:49A large-scale earthquake may occur.
00:27:53That's right.
00:27:55I'm scared.
00:27:57Let's go to the forefront of the Nankai Trough earthquake.
00:28:00Infiltration.
00:28:03The real scope is heading there.
00:28:05Tokyo Port.
00:28:07Is the port where people are born?
00:28:11It's amazing.
00:28:12It's a port.
00:28:13It's amazing that you can see the Nankai Trough.
00:28:17It's amazing.
00:28:20Kisho-cho, Honcho-sha.
00:28:22It's Kisho-cho.
00:28:24Let's go inside the Kisho-cho.
00:28:28It's cute.
00:28:29Hello, real scope.
00:28:31Welcome to Kisho-cho.
00:28:33Nobura-san of Kisho-cho welcomed us with a happy smile.
00:28:39Furthermore, Hareru, the mascot character.
00:28:43Hareru.
00:28:44The weather forecast is wrong.
00:28:46That happens.
00:28:48Let's infiltrate.
00:28:57Entering the parking lot where ordinary people are not allowed to enter.
00:29:01I can't see it.
00:29:02It appeared by touching the security card.
00:29:07I don't know where it is.
00:29:12It's a space I've seen somewhere.
00:29:17I've seen it.
00:29:20I've seen the back wall.
00:29:21It was here.
00:29:22This is the press conference room.
00:29:24I've seen it.
00:29:25Yes, this is...
00:29:27It's in here.
00:29:31It's a press conference room familiar to TV.
00:29:34It's like this.
00:29:36Finally, this is...
00:29:38We've announced that we're investigating the earthquake in Nankai.
00:29:43We'll announce the end of the investigation.
00:29:46This is the place that was used in the press conference last Monday.
00:29:56Oh, this is...
00:29:57It's amazing.
00:29:58It's in the Kisho-cho.
00:30:01Let's go further into the Kisho-cho.
00:30:06There are a lot of monitors in this room.
00:30:11I don't know which one I'm looking at.
00:30:13This is the Kisho-bo-sai operation room.
00:30:17We announce the weather information related to disaster prevention such as heavy rain warnings and flood warnings.
00:30:23It's hard on the outside and soft on the inside.
00:30:28This is the Kisho-bo-sai operation room, the center of weather information all over Japan.
00:30:34What's in there?
00:30:37Temperature and water level in Japan.
00:30:41Rain cloud radar.
00:30:45Temperature changes.
00:30:46It's going to rain.
00:30:48The movement of water vapor in the air, etc.
00:30:53This is a place where various data on weather is collected.
00:30:57The weather is almost always right now.
00:31:00That's how much technology is involved.
00:31:03It's very sophisticated.
00:31:05What is this data?
00:31:09It's a weather satellite, isn't it?
00:31:10It's sent from weather radars and weather radars, as well as weather satellites.
00:31:1624 hours, 365 days.
00:31:18Employees work in shifts.
00:31:22Daily weather forecasts, weather warnings, etc. are sent from here.
00:31:28This information is a must for Japan, where there have been recorded droughts and floods in recent years.
00:31:38They are protecting us from the danger of disasters.
00:31:44That's great.
00:31:46I didn't know this.
00:31:49Then, at that time...
00:31:54Despite being on duty, there are employees who are drawing on their tablets.
00:32:01Drawing?
00:32:02That's a waste of time.
00:32:03It's a waste of time.
00:32:05Is there such a thing?
00:32:09The person in charge of this forecast is not drawing.
00:32:13It's a weather map of the ground.
00:32:15This is a work that is corrected by hand.
00:32:20Corrected by hand?
00:32:21Corrected by hand?
00:32:23That's right.
00:32:24This is...
00:32:27An employee who is making a weather map.
00:32:30That's a lot of work.
00:32:32A rough weather map made on a supercomputer.
00:32:37This employee reflects the latest weather information and corrects the details by hand.
00:32:43Really?
00:32:44It's a real weather map.
00:32:46Is that so?
00:32:48It is said to be the basis of the weather map we often see on TV.
00:32:53I didn't think it would be correct.
00:32:55The weather information can be touched daily thanks to the handwritten staff.
00:33:00Of course, I make it.
00:33:04Information such as the weather map made by the weather agency is distributed to TV stations, newspapers, weather companies, etc.
00:33:12Who is receiving this information?
00:33:17Hello.
00:33:19This is the first time I've been in the camera.
00:33:22I'm Masamitsu Morita.
00:33:24Masamitsu Morita is a big veteran of 32 years.
00:33:31Morita.
00:33:32Don't call me.
00:33:34I'm 74 years old.
00:33:37I'm 74 years old.
00:33:38I have to give you a good score.
00:33:41The job of a weather caster is to explain the information given by the weather agency again.
00:33:50The data sent by the weather agency is essential for a weather caster.
00:33:56Based on the data, the weather agency also has its own perspective as a weather forecaster.
00:34:00The weather agency conveys easy-to-understand weather information every day.
00:34:04You were popular.
00:34:05Of course.
00:34:07You won the lottery.
00:34:10You became a weather forecaster for that.
00:34:13You were popular.
00:34:15I was a weather forecaster.
00:34:18I only sent images once every three hours.
00:34:22Now I can send images frequently.
00:34:25I can send images of the water vapor.
00:34:27It's a more detailed system.
00:34:29It's easier to explain to those who can see small things.
00:34:37It's great to be able to explain in detail.
00:34:40It's different from when Morita started.
00:34:43The system is also different.
00:34:45Based on the data of the weather agency, Morita's job is also excellent.
00:34:52You are rich.
00:34:53I don't understand what you just said.
00:34:55Don't call Morita rich.
00:34:57You are rich.
00:34:59Based on the data of the weather agency, Morita's job is also excellent.
00:35:03The weather forecast that has been missed the most so far is the depth of the typhoon No. 10 in August last year.
00:35:11It was difficult to read.
00:35:13It's a zigzag forecast.
00:35:15Morita said he would go straight to the lottery.
00:35:18However, the result was a big loss.
00:35:19There were complaints from various parties.
00:35:22But if you have the equipment, you can do it.
00:35:24Morita cares about complaints.
00:35:27I feel sorry for Morita.
00:35:30I feel sorry for Morita.
00:35:32I want to comfort Morita.
00:35:35And here is the real story.
00:35:38An emergency earthquake alert was announced by the weather agency.
00:35:42Why can you issue an emergency earthquake alert before a big tremor occurs?
00:35:47What is the mechanism?
00:35:49What is the mechanism?
00:35:52And the forecast of the earthquake in the south is the deep sea.
00:35:58What is the cause of the tremor?
00:36:01It's so big.
00:36:03For example, before a big earthquake occurs, a large-scale earthquake may occur.
00:36:13That's scary.
00:36:14What is the cause of the earthquake in the south?
00:36:19It's amazing.
00:36:21It's a big earthquake.
00:36:23It's very reliable that the earthquake is prepared for that day.
00:36:28What is the cause of the earthquake in the south?
00:36:32What is the cause of the earthquake in the south?
00:36:35There is a possibility that an earthquake in the south will occur tomorrow.
00:36:39There is a possibility.
00:36:41An earthquake in the south is predicted to occur in the future.
00:36:46This time, it is allowed to infiltrate a secluded area where observation is being carried out.
00:36:57Real Scope goes to another floor under the guidance of the weather agency.
00:37:03A mountain is shown on the monitor.
00:37:07The staff is staring at the mountain.
00:37:11Are they looking at the mountain to climb on a holiday?
00:37:16Why do you think the staff is playing?
00:37:19We are not looking at the mountain to climb on a weekend.
00:37:22We are observing the volcano.
00:37:24This is the area where Japan's Katsukazan, which is likely to erupt, is observed.
00:37:30The number of Katsukazan observed by the weather agency is 50.
00:37:38Is that so?
00:37:41If you can see the progress of the eruption, the eruption warning will be issued immediately.
00:37:48You can see the progress of the eruption.
00:37:52This is Mt. Asamayama in the research area of Mt. Fuji and Mt. Nagano in Gunma Prefecture.
00:37:57This is Sakurajima and Suwanosejima in Kagoshima Prefecture.
00:38:00Is that so?
00:38:03Mt. Fuji is also observed 24 hours and 365 days in the base camp.
00:38:09The last eruption of Mt. Fuji was about 300 years ago.
00:38:14Considering the life of the volcano, there is a high possibility that it will erupt in the future.
00:38:19By the way, what about the eruption of Mt. Fuji, which occurred about 300 years ago?
00:38:25It is written in the drawing that the eruption rose from the middle of the mountain.
00:38:33The eruption rose from the side of the mountain.
00:38:38What is next to the eruption?
00:38:44There are many monitors.
00:38:48There are many monitors.
00:38:53This is the monitoring of the earthquake and volcano.
00:38:57The monitor the staff are looking at is the data on the shaking sent from the earthquake meter installed all over Japan.
00:39:09This kind of earthquake meter is installed all over Japan.
00:39:15What kind of earthquake meter is this?
00:39:18How many earthquake meters are installed?
00:39:25This is a picture of the earthquake meter all over Japan.
00:39:30This kind of monitoring point is set up to detect all kinds of earthquakes that occurred in Japan.
00:39:37All the earthquake meters are displayed in this point.
00:39:40The number of earthquake meters is more than 1700.
00:39:49If you look closely, it is not only on the ground, but also on the sea.
00:39:59There are many earthquake meters on the seabed.
00:40:03Especially on the Pacific side of the Tohoku region.
00:40:07Many earthquake meters were installed to dig the seabed after the Great East Japan Earthquake.
00:40:14Information from such earthquake meters is collected in real time by the Kishocho head office.
00:40:20The staff are watching 24 hours and 365 days.
00:40:26The staff are watching 24 hours and 365 days.
00:40:32And when they detect an earthquake again...
00:40:37An emergency earthquake report was announced by the Kishocho.
00:40:42An emergency earthquake report was announced immediately.
00:40:47The mechanism for the announcement of an emergency earthquake report is...
00:40:50First, the earthquake meter near the source detects a weak tremor.
00:40:55Then, it automatically calculates the source of the earthquake and the expected depth.
00:40:59Then, it calculates the source of the earthquake and the expected depth.
00:41:04Then, it automatically calculates the source of the earthquake and the expected depth.
00:41:09It calculates the source of the earthquake and the expected depth.
00:41:13While monitoring the earthquake on a daily basis...
00:41:16What is the biggest concern now?
00:41:20This line is called the Nankai trough.
00:41:23An earthquake meter is installed on the seabed to detect the earthquake that occurred near the Nankai trough.
00:41:29An earthquake in the Nankai trough.
00:41:37An earthquake near the Nankai trough may occur again tomorrow.
00:41:42An earthquake in the Nankai trough.
00:41:45In the coastal areas from Shizuoka prefecture to Miyazaki prefecture...
00:41:49When a huge earthquake, which is the source of the Nankai trough, occurs...
00:41:54A major damage is expected.
00:41:57That's right.
00:41:59That's why, in recent years...
00:42:01Various organizations have been installing earthquake meters in the surrounding areas of the Nankai trough.
00:42:09Wow, that's amazing.
00:42:12I see.
00:42:15In the first place, a trough is a deep groove where rocks and plates collide.
00:42:23As the plate on the seabed sinks near the boundary, the distortion gradually accumulates.
00:42:31I see.
00:42:33And when it exceeds the limit, the plate tilts to return to its original position.
00:42:38This is the mechanism for the formation of a huge earthquake and tsunami.
00:42:43I see.
00:42:45This is a good mechanism.
00:42:48According to a simulation of the Nankai trough earthquake created by the government...
00:42:53The maximum seismic intensity is 7.
00:42:56Due to this fluctuation, buildings and houses collapse, causing abnormal damage in various places.
00:43:02In addition, a large tsunami reaches the coastal area in a few minutes.
00:43:09In the worst case, the number of casualties is more than 320,000, which is the largest in East Japan.
00:43:17Unprecedented damage is expected.
00:43:21Wow, I'm scared.
00:43:23I'm scared.
00:43:25Will this happen someday?
00:43:27It is predicted that the Nankai trough earthquake will occur with a probability of about 80% in the next 30 years.
00:43:34There is a possibility that it will occur tomorrow.
00:43:37In such a situation, it is predicted that they are working hard on research.
00:43:43The front line is on the seabed.
00:43:52The organization behind this important mission is the Marine Research and Development Agency, also known as JAMSTEC.
00:44:00JAMSTEC?
00:44:02Speaking of JAMSTEC...
00:44:04Speaking of JAMSTEC...
00:44:06This is the actual machine of the Yujin Submarine Survey Vessel Shinkai 6500.
00:44:12This is the first manned submarine.
00:44:15Shinkai 6500.
00:44:17The Yujin Submarine Survey Vessel Shinkai 6500.
00:44:22It's amazing.
00:44:24It's cool.
00:44:26Let's go inside from the upper entrance.
00:44:29It's a thin entrance.
00:44:31It's amazing.
00:44:32It's cool.
00:44:36There are a lot of monitors and switches in a small space.
00:44:41It's like a spaceship.
00:44:45This is the cockpit of Shinkai 6500.
00:44:50A total of three people will spend about eight hours here.
00:44:54Three people will board Shinkai 6500.
00:44:57Pilots and researchers will get on board and dive deep into the sea.
00:45:04This is great.
00:45:06I can't get in without being chased.
00:45:08This is made of a 2-meter sphere.
00:45:13If it is as round as possible, it can withstand external pressure.
00:45:21Shinkai 6500.
00:45:25Various equipment is provided to conduct research in the deep sea.
00:45:32Among them...
00:45:36They found something like a game controller.
00:45:40What is this?
00:45:42If you hold the controller...
00:45:50The arm starts to move smoothly.
00:45:55It's amazing.
00:45:57This is Shinkai 6500's robot arm.
00:46:02In conjunction with the movement of the controller in the ship...
00:46:06You can move the arm freely.
00:46:16By the way, this robot arm...
00:46:20It's amazing.
00:46:23It's amazing.
00:46:27It's amazing.
00:46:29You can pour a bottle of juice into a glass cup.
00:46:36It's very clever.
00:46:39It's amazing.
00:46:41It's cute.
00:46:43Using this arm...
00:46:45You can collect rocks from the seabed.
00:46:52You can also capture deep-sea creatures.
00:46:57You can do a lot of research on the mysteries of the deep sea.
00:47:02This is a world-wide expedition.
00:47:09It's cool.
00:47:11After the Great East Japan Earthquake in 2011...
00:47:16Shinkai 6500 went to the seabed of Sanriku.
00:47:20It went deeper and deeper without light.
00:47:26What is it?
00:47:28It reached the depth of 5351 meters.
00:47:33What is it?
00:47:35I'm scared.
00:47:37They found something very important.
00:47:42This is a crack caused by the Great East Japan Earthquake.
00:47:48I'm scared.
00:47:51It breaks so easily.
00:47:53They also did a lot of research and analysis.
00:47:57The data showed that the seabed is moving 50 meters when the sea and land plates collide.
00:48:04I was very surprised.
00:48:07JAMSPEC, which conducts a huge earthquake survey from the seabed...
00:48:12is doing an important mission to predict the earthquake in Nankai.
00:48:18What do you know?
00:48:20It's amazing.
00:48:22Shimizu City, Shizuoka Prefecture.
00:48:26Shimizu City, Shizuoka Prefecture.
00:48:28They saw a huge Mt. Fuji.
00:48:31What is it?
00:48:37It's a huge ship.
00:48:40It's this big compared to the staff who went with them.
00:48:44The highest point is 120 meters.
00:48:48It's equivalent to a 30-story building.
00:48:53This is the Earth Earthquake Survey Ship.
00:48:56The Earth.
00:48:58What is the Earth?
00:49:00What's unique is the 120-meter-high tower in the middle.
00:49:06It's huge.
00:49:08It's a strange balance.
00:49:10They're going to extend the pipe from here.
00:49:16It's a ship that can destroy the seabed of the deep sea.
00:49:21How can they do that?
00:49:23Amazing.
00:49:24The length of the pipe is 10,000 meters at the longest.
00:49:28Really?
00:49:30What is the important survey about the earthquake in Nankai?
00:49:37I can't imagine.
00:49:39It's a slow slide.
00:49:43A slow slide.
00:49:45It's a word that entertainers don't want to hear.
00:49:50It's a scary word.
00:49:52I'm scared, too.
00:49:54It's a slow slide.
00:49:56By the way...
00:49:58Wait a minute.
00:50:00Which one is it?
00:50:02It's a strange name.
00:50:04You're weird, too.
00:50:06No, I'm the best.
00:50:10Mr. Nobuko, what does a slow slide mean?
00:50:15I'm sorry, this is a slow slide.
00:50:18It's a slow slide.
00:50:20Here's the main point.
00:50:21In fact, this slow slide is very important for predicting the earthquake in Nankai.
00:50:28I was scared.
00:50:30I'm scared.
00:50:32I'm scared.
00:50:35An earthquake occurs in an instant.
00:50:42For example, it takes about three weeks for the plate to slide.
00:50:49It takes about three weeks for the plate to slide.
00:50:55The plate on the bottom of the sea says it's a slow slide.
00:51:02In the Nankai trough I'm studying,
00:51:05before a big earthquake occurs,
00:51:09a large-scale slow slide may occur.
00:51:16A large-scale slow slide may occur?
00:51:20In Mr. Araki's team,
00:51:22they are investigating whether a large-scale slow slide may occur
00:51:26as a precursor to an earthquake in the Nankai trough.
00:51:32It's not a big deal.
00:51:34It's like the power is accumulating little by little.
00:51:37In order to capture the evidence of such a slow slide...
00:51:42If you catch the evidence first, you can make a countermeasure.
00:51:45At JAMSTEC, they are developing a slow-slide measuring machine.
00:51:50I'd like to meet this machine.
00:51:55This machine is buried deep in the seabed near the Nankai trough,
00:51:59using the earth from earlier.
00:52:03That's how you know?
00:52:07Does this mean that it's possible to predict a large-scale earthquake in the Nankai trough?
00:52:14I think it's very difficult to predict,
00:52:17but I think it will come closer if you understand the nature of a slow slide.
00:52:23If you analyze the movement of a slow slide in detail,
00:52:27you may be able to accurately predict a large-scale earthquake or tsunami in the Nankai trough.
00:52:35It's very reliable to be able to prepare for that day
00:52:40by doing such research 24 hours a day.
00:52:42We're not just watching the news,
00:52:45but we're thinking about how hard they're working behind the scenes.
00:52:50There are people who are doing this properly,
00:52:53so we have to prepare for it.
00:52:57Now, let's look at the annual sales ranking of Lawson Sweets.
00:53:02From 5th to 3rd place is Mochirike.
00:53:05In 2nd place is Premium Roll Cake.
00:53:08Who is in 1st place?
00:53:12It's so big!
00:53:14There's custard and whipped cream, so I'm very satisfied.
00:53:18There's a lot of cream in it, so it's delicious.
00:53:22Who is in 1st place in the sales ranking with a lot of cream?
00:53:28It's a long run, isn't it?
00:53:29Do you know what it is?
00:53:37Oh, I see.
00:53:41The ingredients are placed at equal intervals,
00:53:45and put in the oven.
00:53:49What happens when you take out the long oven?
00:53:55Oh, it's so cute.
00:53:59It's the shape that everyone knows.
00:54:03I'm in 1st place.
00:54:05The 1st place in the sales ranking of Lawson Sweets is
00:54:09Big Twin Shoe.
00:54:12It's cheap, too.
00:54:14It's 38 yen.
00:54:16As the name suggests, to make it big,
00:54:19there is a point in how to bake it.
00:54:24To make the size bigger,
00:54:26there are two stages of baking.
00:54:29First, you bake it slowly from the bottom,
00:54:32and then you bake it from the top.
00:54:36Oh, I see.
00:54:39By doing this, you get a big shoe.
00:54:43It's so big!
00:54:45It's really big.
00:54:47After the baked shoe is done,
00:54:51It's all filled with cream.
00:54:54There are two types of cream.
00:54:57And...
00:54:58I thought it would be too sweet, but it's not.
00:55:04The needle is moving from the water.
00:55:07And there are two needles.
00:55:10I'm putting the cream in with the needle.
00:55:14Actually, this is custard cream with the first needle.
00:55:18Next, he's putting in whipped cream.
00:55:21But...
00:55:23There is an amazing technique by a high-tech machine.
00:55:29It's so big.
00:55:31It's true.
00:55:32It's so big.
00:55:34I'm putting in custard cream with the first needle.
00:55:37I'm putting in whipped cream from the same hole.
00:55:41From the same hole?
00:55:45If you look closely,
00:55:48in the first hole,
00:55:53the second needle goes in perfectly.
00:55:56It's amazing.
00:55:59In the first hole,
00:56:03it goes in perfectly.
00:56:06The hole-in-one is repeated.
00:56:11In order not to crush the dough,
00:56:14he's putting in two types of cream.
00:56:19It goes in there.
00:56:22The first place in the annual sales ranking of Lawson Sweets.
00:56:26A big twin-shoe is completed.
00:56:30It's amazing.
00:56:32The new power word of Lawson Sweets.
00:56:34I forgot.
00:56:35Mr. Hikomaro is trying to guess the answer.
00:56:38Skip it.
00:56:39Don't say you forgot.
00:56:45If you say that, you'll get the answer.
00:56:49A lot of drips are happening.
00:56:53Mr. Hikomaro, do your best.
00:56:55At last, the time has come.
00:56:59He's making a gesture.
00:57:00He's giving a hint.
00:57:03A golden bag?
00:57:04A golden bag?
00:57:06Tie it?
00:57:08Untie it?
00:57:09Untie it?
00:57:14This is...
00:57:16No, no.
00:57:17It's no good.
00:57:18It's meaningless.
00:57:20He's giving a hint again.
00:57:24Untie it?
00:57:28You hired a pastry chef, didn't you?
00:57:32I'll give you a hint.
00:57:34The secret of his untie is...
00:57:36Untie it?
00:57:37What does that mean?
00:57:38The secret of his untie is...
00:57:44He's doing it by hand.
00:57:47What is he doing?
00:57:49I didn't know that.
00:57:51He's adding a lot of air.
00:57:53He's mixing it while checking it with his hand.
00:57:58By doing that,
00:57:59he's making a chocolate dough.
00:58:03I see.
00:58:05I'm sorry.
00:58:06I'm sorry for the noise.
00:58:08Besides,
00:58:09I'm making a mousse to leave a fine air and untie in my mouth.
00:58:14I'm making a mousse to leave a fine air and untie in my mouth.
00:58:18Everyone likes that.
00:58:19By doing that,
00:58:20he's making a mousse to leave a fine air while being fluffy.
00:58:30This is the 50th anniversary of Rawson.
00:58:33In addition to sweets...
00:58:36We got
00:58:38Takitake no gohan ni
00:58:40Look at that
00:58:42Wow
00:58:44Kakiage made
00:58:46I make bento everyday
00:58:48Delicious bento
00:58:50Making bento everyday
00:58:52Machikado Chubo
00:58:54Looks delicious
00:58:56Your bento is amazing
00:58:58It's getting better
00:59:00Making bento everyday
00:59:02Making bento everyday
00:59:049400 stores all over the country
00:59:06It's getting better
00:59:08Mentaiko
00:59:10Thick mentaiko
00:59:12A lot of ingredients
00:59:14Onigiri
00:59:16Wow
00:59:18The menu is
00:59:20more than 30 kinds
00:59:22Really?
00:59:24I'd be happy if I could meet you
00:59:26The most popular
00:59:28is
00:59:30VK 72 million
00:59:32VK 72 million
00:59:34Thick katsu
00:59:36Thick katsu
00:59:38It's so soft
00:59:40that you can easily bite
00:59:42It's so delicious
00:59:44It's so delicious
00:59:46TV first time
00:59:48TV first time
00:59:50Katsu is delicious
00:59:52I want katsu
00:59:54I'm drooling
00:59:56TV first time
00:59:58A bento with 3 kinds
01:00:00A bento with 3 kinds
01:00:04What's the destination
01:00:06of their adventure?
01:00:08What's the destination
01:00:10of their adventure?
01:00:12A giant
01:00:14a giant
01:00:16tank
01:00:18What's this?
01:00:20And
01:00:22And
01:00:24What's this?
01:00:26What's going on?
01:00:28What's going on?
01:00:30It's turning!
01:00:32A giant tank is turning!
01:00:34This is the LaLaLa Rotating Tank!
01:00:37You said it yourself, didn't you?
01:00:40We're massaging the meat by soaking it in the sauce.
01:00:43By massaging the meat with Corona Pure Oil,
01:00:46we're soaking it in the sauce and softening it.
01:00:51The meat is being massaged by soaking it in the sauce.
01:00:55It looks delicious!
01:00:57It's getting bigger!
01:00:59It's getting soaked in the sauce.
01:01:01That's right.
01:01:02The meat is being soaked in the sauce and softened.
01:01:04It looks soft.
01:01:06What's going on?
01:01:08It's amazing!
01:01:10Then, the thickly sliced meat is...
01:01:13It's so thick!
01:01:15It's hard to deep-fry it.
01:01:17The meat is being soaked in the sauce.
01:01:22This is fun!
01:01:25The meat is being dipped into the breadcrumbs.
01:01:31There's a secret to the breadcrumbs' crispy texture.
01:01:36It's really rough.
01:01:38It's rough.
01:01:40It's like a raw breadcrumbs.
01:01:43What's coming out of the huge oven?
01:01:47It's not deep-frying, is it?
01:01:49It looks like it's being baked.
01:01:51The bread is being baked for the breadcrumbs.
01:01:54The bread is being baked for the breadcrumbs.
01:01:56The bread is being baked for the breadcrumbs.
01:01:58That's why the bread is being baked.
01:02:01Meanwhile, in another place...
01:02:08It looks like a specialty store.
01:02:11It's a specialty store.
01:02:16What is this white object?
01:02:20What is this?
01:02:22It looks like tofu.
01:02:24This is bread, too.
01:02:25It's different from Japanese bread.
01:02:27It's not baked to make it look like steamed bread.
01:02:29It's steamed bread.
01:02:31The breadcrumbs have a good flavor and a light texture.
01:02:36It looks like tofu.
01:02:37Even after a while, the bread remains crispy.
01:02:41It's an electric bread.
01:02:43I see.
01:02:45It's interesting.
01:02:47After two kinds of bread are baked...
01:02:51It's a crash.
01:02:55It's a big one.
01:02:57It's a big one.
01:02:59It's crushed with a huge mixer.
01:03:01It's a big one.
01:03:03It's a waste of money.
01:03:05It's a luxury.
01:03:07It's a secret that two kinds of bread are mixed to make it crispy.
01:03:12The breadcrumbs are mixed with two kinds of bread.
01:03:17That's the secret of the crispy texture.
01:03:22It's a good sound.
01:03:23The breadcrumbs are baked.
01:03:28The breadcrumbs are baked.
01:03:29The breadcrumbs are baked.
01:03:33Shigeru's breadcrumbs were baked.
01:03:35The breadcrumbs are baked.
01:03:37It's the first time I've heard that.
01:03:39The most popular menu in the town kitchen that Lawson is proud of.
01:03:47The pork cutlet sandwich is complete.