ウワサのお客さま 2025年1月24日 芸能人大絶賛！業スーアイデア飯パーティー
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I
00:30Don't
00:32See how they did we do not think you do
00:36Because they still
00:42Tire you need I conduct you'll sue Shokudai
00:47Idea months I know taco policy touch or big Nagayoshi. Hey, hey, no more
00:55Yeah, yeah
00:58Yeah, boy, you know
01:03So no kata Nicole
01:07Slut oh she only
01:11Anu chun-yi you have a t-shirt
01:16So that you have a little bit of a channel
01:18I don't know
01:21She's something to do with not to eat you
01:24Look, we couldn't do it. Look we couldn't do show it
01:27Yeah, we're going to find a nice
01:30Potoshi, we can muster. Oh, yeah, much. They're so they need to muster
01:33It's a boy. She doesn't know nothing. They were chosen. Oh my god, you don't see this
01:38It's actually nice
01:40When you got a yummy skinny nother more to talk about it
01:43Ashton will cover a little you know Nina at the
01:46She's into cooking you didn't meet I did
01:50You can't understand what I'm gonna do
01:54So big no, no, we chose the energy
01:57Anu, what's going on? You know, let's say you told me good
02:01It's a saran
02:02You think you'll miss a part of it. Come on. What I said, okay, you don't show us
02:06I think that I came out. I don't see you
02:09Soon on the show she'll cause a little bit of a slug on the Murasaki store. She can't make a small calendar
02:16So not a new gun. He didn't even know
02:20What else I do? I miss you and the Takoyaki party. Okay, sir
02:25You see my head you know I am
02:28So you'll see she'll say it's got that you'll cut them
02:31Gakuyasu, nano Nikita, you know, I didn't see a bumper. Did it cool up this you might as well
02:38You know, it's like I know that's what I didn't get it now
02:41No, I'm super to you
02:44Got them tempos
02:46Zenkoku, Nikita
02:52Kino he meets
02:55None to eat them all so he no no so no yes
03:00Kachira, I'm not on a jimmy you new buck. They don't
03:04Do you know back to the desert I had to you need to know show him there so no matter what you don't
03:11I didn't you move this man
03:13Who only did I make it?
03:15I'm dead
03:18Kachira, no, they are
03:22Sliced cheese, but they didn't get it
03:27He might cut that go to look in the
03:30cheese cake you got it
03:32Okay, okay, so they're gonna
03:36Tell me what I need you to do that you could see is gonna see you forever got all job. It's a ninja
03:44So they got she'll get a little edgy or they always so that I
03:48Watch it. I stood I could not I can you are she'll kill
03:52But then what's all that?
03:55Mara nacho
03:5850 grams
04:021910 yes
04:05What are you hatching don't go so fast I go
04:09Don't go so I'm just you honey. It's a little bit. I don't know what I'm gonna wish to eat. I think I must go
04:17You new buck coffee jelly me whip cream on the city. I don't go though
04:22I'll be sitting on the office
04:25It's in my number to look in there
04:29Good time
04:31She'll go to the go to Bono. He'll show her that I am to contact. Oh, don't you see?
04:38No, no
04:42Put on the yo-yo, so can't substitute it. I'm a doctor. I don't think I don't know
04:47No, I'm so far. Yokohama is mitten there. What do you?
04:53All right, you're a total star. She's a star
04:57What's the concern you're hardly there? I'm not good. Oh, no, they're going to make it. Oh, I'll eat it. Oh, yeah
05:04We have you know, it's Juno me
05:07She might not show not to decide
05:10Do you have a private?
05:12You know, I can I am my soul. Hey, how's it going? I got you. I got you
05:16I
05:46Salad.
05:47And the classic 1kg milk pack dessert.
05:51Gyo-su's big products are in the basket one after another.
05:57This isn't 500ml, is it?
06:00It looks small.
06:01This is 1L, right?
06:03This series is delicious.
06:07Gyo-su's masterpieces are...
06:11What is it?
06:13Satsumaimo Amani.
06:16Oh, really?
06:17Satsumaimo Amani?
06:18I don't know what it is.
06:21This is the latest product of the refrigerated food series, which is delicious just by microwaving.
06:28I see.
06:29Amani of Beni Azuma has a fluffy texture.
06:33I see.
06:35You can eat it as it is or as a snack.
06:39This is good.
06:40This looks like a watermelon.
06:43You can also make a side dish with meat.
06:49The price is 330g.
06:53Gyo-su's price is 289 yen.
06:57It's cheap.
06:58I want to try it.
07:00Next, let's eat curry chicken leg and boiled pork.
07:11What is this?
07:13This is KAUSHO.
07:15KAUSHO got this.
07:19This is a new product of Gyo-su last year.
07:21This is a protein apple vanilla.
07:24I see.
07:27This is a protein drink that has been attracting attention in recent years not only for people who exercise but also for health.
07:35It looks easy to drink.
07:36The amount of protein in a cup is about 13g.
07:40It tastes like apple juice.
07:44It used to be bad, but now it's delicious.
07:47It used to be bad, but now it's delicious.
07:50By the way, if you freeze the vanilla flavor with berries, it will be delicious.
08:00This is 1kg and costs 397 yen.
08:04This is half the price of a normal protein drink.
08:08That's right.
08:10I go to the crystal gym and train my body.
08:18I lift 100kg of deadlift.
08:24I can only lift 80kg.
08:26I can only lift 80kg.
08:29What's next?
08:31I found it.
08:33I put this in takoyaki.
08:35This is ginger.
08:37This is a box takoyaki.
08:40This is a takoyaki that you can eat forever.
08:45This is a drinkable takoyaki.
08:47This is a drinkable takoyaki.
08:51This is a drinkable takoyaki.
08:55The ingredients are overflowing with originality.
08:59Do you put bamboo shoots in it?
09:01That's amazing.
09:03This is a shibazuke in a basket.
09:05This is a crab stick.
09:06This is a sausage and cheese.
09:09What do you put in this takoyaki?
09:12What do you put in this takoyaki?
09:14I go to the frozen food section.
09:17What is the most popular standard food in the frozen food section?
09:21Vegetables are expensive now.
09:24I was going to buy something that wasn't frozen.
09:27It's hard to buy one.
09:30I have to use it up.
09:33Frozen vegetables can be stored for a long time by using as much as you want.
09:38I'm ready.
09:41What is the most popular product among frozen vegetables?
09:47I buy a lot of fried eggplant.
09:50I often buy fried eggplant.
09:53Fried eggplant is the most popular.
09:56This is an eggplant.
09:57This is good.
09:59Fried eggplant is 500 grams.
10:05This is 181 yen.
10:07This is cheap.
10:09This is cheaper than eggplant.
10:12What are the other master chefs?
10:21I see.
10:23I see.
10:25This is good.
10:28This is cheap.
10:32Did AN steal your eyes?
10:40This is a thick pork cutlet.
10:42Pork cutlet?
10:45The pork cutlet is crispy on SNS.
10:49This is a popular product.
10:53This is a frozen pork cutlet.
10:55This is a frozen pork cutlet.
10:58This is cheap.
11:01This is 50 yen per piece.
11:03This is a reasonable price.
11:04This is good for lunch.
11:06This is a good size.
11:09Tomato sauce and cheese are 169 yen.
11:13This is a fashionable tomato cutlet.
11:18This is a retro curry.
11:20This is 263 yen.
11:22This is a cheap cutlet curry.
11:24Is this cutlet delicious?
11:26I want to eat this.
11:27This is delicious.
11:28After this, a very popular entertainer will be interested.
11:33This is an idea that uses thick pork cutlet.
11:36The entertainers who participated in the party are excited.
11:41This is a good idea.
11:43This is a frozen mince and octopus.
11:49This is a seasoning corner.
11:52What do you need for seasoning?
11:55This is a chili sauce.
11:58This is a chili sauce.
12:00This is a delicious sauce.
12:04This is a cheap product.
12:07This is cheap.
12:09This is a popular product.
12:12This is delicious.
12:14This is popular.
12:16This is a seasoning corner.
12:19This is a seasoning corner.
12:22This is famous.
12:25There is a lot of ginger and green onion oil in this.
12:32This is a popular product.
12:34This is 3.6 times bigger.
12:37This is very delicious.
12:41This makes any dish more delicious.
12:45I want to buy this.
12:46This is a popular product.
12:50How does MAI eat this?
12:54Add JAPANESE SAUCE to the taste of fried chicken.
12:58This is good.
13:00The taste of JAPANESE SAUCE permeates.
13:02I feel the spicy taste of ginger.
13:06I think this fried chicken will be more delicious than usual.
13:11This is good.
13:14This is a spicy product.
13:17This is a popular product.
13:21This is a popular product.
13:27This is a rice paper.
13:29This is a hot dish.
13:34This is a total of 42 items.
13:38I'm sorry.
13:40This is a purchase price of 1,946 yen.
13:43This is cheap.
13:46This is a popular product.
13:49I'm sorry.
13:50This is a popular product.
13:52This is a popular product.
13:55This is a mountain of food.
13:58This is a fist.
14:00This is too big.
14:04This is amazing.
14:06This is beautiful.
14:09This is a popular product.
14:12This is a popular product.
14:15I'm sorry.
14:17This is a popular product.
14:19This is a popular product.
14:21This is a popular product.
14:25This is a popular product.
14:29He is 170 cm tall.
14:31He is 130 kg.
14:33He is the body of the entertainer KUSHI.
14:35He has a strong personality.
14:37He is active in a variety of programs.
14:41He has a long history.
14:43He has a long history.
14:47He is very popular.
14:52I use GYOSU's TAKOYAKI.
14:55I have tried other products.
14:58This is a party using GYOSU's ingredients.
15:01SATO SHIHORI, ANO-CHAN, NICHOLN, FIRST SUMMER WEEK.
15:06This is a party for popular entertainers.
15:10In the past, KAWASHIMA-CHAN participated in this party.
15:15This is a musical instrument NACHAN had.
15:18This is a musical instrument NACHAN had.
15:23He played with entertainers in the party room.
15:27He held a party.
15:31This is a party for popular entertainers.
15:33ANO-CHAN is very popular.
15:37He is there.
15:39I'm coming.
15:41Good morning.
15:43I'm a woman.
15:45I don't understand.
15:47I'm a woman.
15:49I'm NUNOKAWA.
15:51I'm NUNOKAWA.
15:55I'm ANO-CHAN.
15:58I'm SANMI-EDO.
16:00I'm SANMI-EDO.
16:07I will sacrifice my life for KAWASHIMA-CHAN.
16:11This is not a relationship.
16:16KAWASHIMA-CHAN appeared on the morning program.
16:19He is a popular macho man.
16:22He is a macho man.
16:23He is a neighbor of ANDO.
16:25He is a neighbor of ANDO.
16:28He is a macho man.
16:32He is a macho man.
16:34He is a macho man.
16:36He is a macho man.
16:38He is stingy.
16:40He is a stingy man.
16:44He is a macho man.
16:48He is a macho man.
16:50He gave a present.
16:53He will eat food.
16:55He will eat food.
16:57I like him.
16:59I like him.
17:01He will eat food.
17:04Wow, that's amazing.
17:05One serving is 171 yen, it's huge!
17:11The first thing he takes out of the freezer is the minced meat he bought at the store.
17:16Is it because of the meat?
17:19Not only minced meat, but also cheap minced pork.
17:25That's cheap.
17:26500 grams of minced onion from the store, in a whole bag.
17:31I wonder what he's making.
17:34And three bags of minced pork.
17:37Four people can eat this much.
17:40That's quite a lot.
17:42Macho people eat as much as an idiot.
17:46Four eggs and a lot of salt and pepper.
17:48What is he doing?
17:49Tsunagi seems to give the meat a meaty taste with just eggs.
17:53It's rich.
17:55This is a fresh frozen one, but isn't it hard to mince?
18:00It's really easy.
18:04Wow, he's using his fists.
18:06Ando, a deadlift 100kg.
18:09Amazing.
18:10He's using his fists.
18:12He's kneading it quite powerfully.
18:15Wow, he's fast.
18:16He's cool.
18:18He's also adding a lot of nutmeg, which gives the meat a meaty taste.
18:23Nutmeg.
18:25He's using all of it.
18:26His hands are cute.
18:30What?
18:31Could it be?
18:33He's putting a huge chunk of meat into a frying pan.
18:37What is he doing?
18:39What is this?
18:40This is too much.
18:45There's a lot of frying pans.
18:46He's putting the meat into the frying pan.
18:48He's putting the meat into the frying pan and cooking it.
18:53It's quite difficult to cook it.
18:55That's true.
18:57Can he cook it?
18:58I think he can.
19:00He's turning it over.
19:02It looks like he's turning it over.
19:04Can he do it?
19:07Can he do it?
19:08It's difficult.
19:10It's difficult.
19:11It's difficult.
19:12It's difficult.
19:13It's difficult.
19:14He can't do this either.
19:15Is he a cloth maker?
19:16Yes, he is.
19:17A cloth maker.
19:18Sorry, can I?
19:19Yes, you can.
19:20I got it.
19:22This is a battle that will never fail.
19:24He's putting on the apron and collecting the cloth.
19:29I'm counting on you.
19:30I thought he was Mr. Sam.
19:33Can you turn it over?
19:36I've never done it before, but I'll try.
19:38What are you talking about?
19:39Let's do it together.
19:41This is a battle that will never fail.
19:45What will Ando say?
19:50What should I do?
19:51Let's do it.
19:52Watch me.
19:53Watch me.
19:54Watch me.
19:56I can't lose to someone who's never done it before.
20:00Ando Natsu.
20:02Can he turn this huge cloth over?
20:06Here I go.
20:07There's a lot of meat.
20:08Meat, meat, meat, meat.
20:10You don't need a cloth maker, do you?
20:12Here I go.
20:13Here I go.
20:27A super popular celebrity is involved.
20:30That's amazing.
20:32He's putting on the apron and collecting the cloth.
20:36Ando Natsu.
20:39Can he turn this huge cloth over?
20:43Here I go.
20:44Can he do it?
20:48That's amazing.
20:49That's perfect.
20:50That's amazing.
20:51That's amazing.
20:52That's perfect.
20:54That's amazing.
20:55That's amazing.
20:56That's amazing.
20:57He successfully turned it over.
21:00It's heavy.
21:01He was using his body.
21:02What is this? Is this a hamburger?
21:05After the surface is crispy and the inside is cooked,
21:09a huge hamburger with a diameter of 25 cm and a thickness of 4 cm is ready.
21:15That's perfect.
21:16Is this a hamburger?
21:17It looks delicious.
21:19And the two pieces of mozzarella cheese that he bought at Gyo-su.
21:23That's great.
21:25He's heating it with cooking wine.
21:28What is he doing?
21:31That's great.
21:32What are you going to do with this?
21:35Shana Kobayashi's birthday is December 18th.
21:38So I'm going to surprise her.
21:40That's great.
21:42When the cheese is melted...
21:46He's melting it.
21:49That's great.
21:52The cheese is overflowing.
21:53I look like an idiot.
21:54I look like an idiot.
21:55He's coating the cheese.
21:58I look like an idiot.
21:59It's dripping.
22:00The cheese is overflowing.
22:02That's great.
22:03It's overflowing.
22:04It's overflowing.
22:06When he pours the gyo-su dip, it's complete.
22:10That's great.
22:12Shana Kobayashi, happy birthday.
22:15That's great.
22:16That's great.
22:17What is this?
22:18What is this?
22:19What is this?
22:20It's a cake.
22:21That's great.
22:22You're happy, right?
22:23I'm happy.
22:24It's sweeter than I expected.
22:27He's kind.
22:28I like you.
22:31Say it properly.
22:32I like you.
22:33I like you.
22:35That's great.
22:36This is how he made a huge hamburger cake.
22:42That's great.
22:43It's cheaper than Aibiki Minchi.
22:45In addition to pork minchi, the price of one serving is...
22:49171 yen.
22:51It's very cheap.
22:53It's cheap.
22:55It's good for a big family.
22:56That's right.
22:57Let's eat.
23:00What is the taste?
23:02It's delicious.
23:03I'm happy with the cheese.
23:05It's delicious without cheese, but it's more delicious with cheese.
23:08It looks delicious.
23:14It's delicious.
23:15It's delicious, isn't it?
23:16The sauce is delicious.
23:17That's right.
23:18It's very delicious.
23:19It's like a mountain grape.
23:22Look at his smile.
23:23It's like a mountain grape.
23:25Actually, Ando is making a huge dish that will liven up the party.
23:30He is good at making huge dishes.
23:32He has made a lot of huge dishes so far.
23:37That's a gyoza.
23:41I want young people to eat a lot.
23:44When I eat rice with Ando, I bake 100 gyoza.
23:48After that, I serve cooked rice.
23:51I don't eat vegetables, so I want to give them as much nutrition as possible.
23:58That's nice.
24:00He is good at making gyoza.
24:03A very popular entertainer is working on it.
24:06That's amazing, NACCHAN.
24:07It's very easy to make a gyoza with Ando.
24:10It's a gyoza idea meal.
24:13I will definitely eat it.
24:14It's 117 yen per person.
24:16You can wrap it as much as you want.
24:19I'm curious.
24:21The first thing I took out of the freezer was the thick pork cutlet I bought at the gyoza.
24:27This is it.
24:28I'm curious.
24:29I fry the pork cutlet for 50 yen per piece.
24:38He is taking a step forward.
24:42It's already sold out to four people.
24:45It's already sold out.
24:47That's strange.
24:48In terms of salary, I can eat more than before.
24:53How much is it?
24:54500,000 yen.
24:55Why did you say that?
24:57You are from YOSHIMOTO, right?
24:59Yes, I am.
25:00How much salary do you get as an emcee?
25:03I heard that only KAWASHIMA has a salary of 500,000 yen.
25:06That's amazing.
25:07I'll tell you.
25:10I get 300,000 yen a month.
25:12What?
25:13300,000 yen a month?
25:14That's a lot of money.
25:15That's a lot of money.
25:16Do you get that salary in YOSHIMOTO?
25:17Yes, I do.
25:18Really?
25:19I get 300,000 yen a year.
25:22That's a lot of money.
25:23That's a lot of money.
25:24That's a lot of money.
25:25How can I get that salary?
25:26But I have a dream.
25:28You have a dream.
25:31KAWASHIMA is amazing.
25:33That's amazing.
25:34Don't use this as a gossip.
25:36I can't get that salary.
25:38The pork cutlet is well cooked.
25:42It's not just about eating.
25:43It's crispy.
25:45It looks delicious.
25:47I cut the freshly fried pork cutlet into small pieces.
25:51It's very small.
25:52I want to eat it.
25:53I want to eat it.
25:54This is delicious.
25:57I bought rice paper at YOSHIMOTO.
26:02What is this?
26:03I make one-handed cutlet rice bowl.
26:07Do you put rice in it?
26:09Soak the rice paper in water.
26:12Is this rice because it's rice paper?
26:14That's right.
26:15I put rice and pork cutlet on it.
26:20That's novel.
26:21One-handed cutlet.
26:23I put sauce on it and wrap it with rice paper.
26:26What is this?
26:27It's interesting.
26:31I see.
26:33It looks like sushi.
26:35I put pork cutlet under the lunch box.
26:38Brown doesn't betray.
26:41I wrap it with rice paper and make it into a pork cutlet bowl.
26:47This is very good.
26:50This is good.
26:51This is delicious.
26:53Can I eat this as it is?
26:54You can eat this.
26:55Is that so?
26:56This is one-handed cutlet rice bowl.
26:57This is very good.
26:58You can put vegetables in it.
27:01Ando doesn't put vegetables in it.
27:03I recommend putting vegetables such as shellfish and cabbage in it.
27:07I want to eat this.
27:09I wrap it with rice paper and make it into a one-handed cutlet rice bowl.
27:13This is interesting.
27:14The price of cutlet rice bowl is 50 yen per person.
27:17The price of pork cutlet rice bowl is 67 yen.
27:19This is very cheap.
27:20This is a good idea.
27:24He wrapped other unusual things.
27:27He is good at wrapping raw spring rolls.
27:32How do you eat this?
27:33I don't throw it away.
27:37This is delicious.
27:38How is it?
27:39This is very delicious.
27:40This is very delicious.
27:41My hands are not dirty at all.
27:50This is very delicious.
27:51This is very delicious.
27:52This is very delicious.
27:53The texture of the rice paper is interesting.
27:59This is chewy.
28:00This goes well with rice paper.
28:01You can eat this with both hands.
28:02This is a one-handed cutlet rice bowl.
28:05This is a one-handed cutlet rice bowl.
28:06This is like harmonica.
28:08How about pork cutlet rice bowl?
28:09This is delicious.
28:10This is easy to eat.
28:11This is good.
28:13How about Ando?
28:14This is seasoned with mayonnaise.
28:16Mayonnaise.
28:17This is delicious.
28:18This is a big bite.
28:20This is a big bite.
28:22You overdid it.
28:23This is delicious.
28:24You overdid it.
28:25You overdid it.
28:26You overdid it.
28:27You overdid it because it's a TV show.
28:28You overdid it.
28:29I've never seen him like this.
28:33I've never seen him like this.
28:34I've never seen Natsuko like this.
28:35You overdid it.
28:36I have a public image.
28:39The atmosphere is getting excited.
28:43I'll make takoyaki.
28:44You did it.
28:45That's wonderful.
28:47A very popular entertainer is working on it.
28:50That's amazing.
28:51Takoyaki that can be eaten and drunk for a long time.
28:55The most important thing is to make the dough.
28:58I'm curious.
28:5960 pieces of takoyaki.
29:043 eggs.
29:08Add about 1 liter of water.
29:12I'll make it thick.
29:13Add 250 grams of takoyaki powder.
29:19Mix it until it becomes smooth.
29:23It's all famous ingredients.
29:24That's amazing.
29:27Here's the point.
29:28Add water again.
29:29It's important to divide it so that it doesn't become a lump.
29:35I don't know the bonito soup stock.
29:39Add about 3 tablespoons.
29:42The bonito soup stock is also famous.
29:44Do you think it's done?
29:47Add water again.
29:48Add water again.
29:52It's smooth.
29:53It's thick.
29:59It's perfect.
30:02Shibasuke.
30:03Shibasuke.
30:05It looks delicious.
30:08You can drink it.
30:10That's right.
30:12Shibasuke.
30:14The most popular entertainer is captivated.
30:19He eats takoyaki all day.
30:23He adds a lot of water to the dough.
30:25It's shyaba-shyaba.
30:28I want to make it thick, so I'll add a lot.
30:31It's hard to make it round.
30:34But it's delicious.
30:35I can drink it.
30:37Why do you want to drink it?
30:38The secret of the most delicious takoyaki in the entertainment world is to add more than 1.5 times more water than usual and make it into a super shabashaba dough.
30:48It's true.
30:49This is it, right?
30:51Well, yes.
30:52I thought it was a little thin.
30:54Then, the beginning of Takopa.
30:58Is it okay?
30:59This time, add it to normal takoyaki.
31:03Kimchi.
31:04Shibazuke bought at Riosu.
31:07Shibazuke.
31:12Mentaiko and potato taramo salad.
31:18I'm going to add sweet potato.
31:24When you add the vegetables,
31:27add the dough to the last minute.
31:32When the dough on the outside is crispy and baked,
31:41turn it 90 degrees without turning it over completely.
31:46When it's even more baked, turn it around again and make it round.
31:51It's a shabashaba dough, so turn it over twice.
31:57By doing this, a beautiful takoyaki is completed.
32:00It looks delicious.
32:01It's beautiful.
32:03It's Takopa today.
32:04It looks delicious.
32:05How does it taste?
32:10How is it?
32:11I can drink it.
32:12It's delicious.
32:13This is it.
32:15It's already delicious even if you don't add anything.
32:17It's delicious because the soup stock is strong.
32:21I'm happy.
32:23Shibazuke.
32:26It's delicious.
32:27I didn't add anything.
32:29It has a deep taste.
32:31I can drink it.
32:33I don't need this.
32:34I'm going to spit it out.
32:37Shibazuke is a new menu.
32:40It's delicious.
32:41It goes well with this.
32:42It's delicious.
32:43The saltiness is very good.
32:45It's a good snack for alcohol.
32:47Shibazuke version.
32:49It's delicious.
32:50It's delicious.
32:55It's delicious.
32:56It's delicious.
32:57It goes well with this.
33:00Shibazuke is mixed with takoyaki dough.
33:05I can drink it.
33:07It's a taramu salad.
33:13It's delicious.
33:18It's delicious.
33:19How does it taste?
33:20I want you to eat it.
33:21It's a cat tongue.
33:24It has a strong taste.
33:27It's delicious.
33:28The texture of this potato goes well with takoyaki.
33:34It's delicious.
33:35Taramu salad is the best.
33:43I can drink it.
33:46Taramu salad is also delicious.
33:47It's delicious.
33:48It goes well with this.
33:49It goes well with this.
33:50This potato goes well with this.
33:52A very popular entertainer will fall in love with this.
33:56This is a very simple and good idea meal.
34:02It costs 132 yen per person.
34:04It's very cheap.
34:05It's a lot of money.
34:08It's a lot of money.
34:10This is a frying pan that he produces.
34:13It's true.
34:14This is a Nattoku bread.
34:15This is a Nattoku bread.
34:16The name of this bread means a good deal.
34:19The reason why this is a good deal is because it has a steamer.
34:25This can be fried without oil.
34:28This is very convenient.
34:29This is amazing.
34:31This is amazing.
34:33First, he puts the rice in the frying pan.
34:37Can he cook rice with this?
34:40It takes 15 minutes to cook rice.
34:42Can you cook rice?
34:43It's really fast.
34:44If it's a digital pan, you can use a frying pan.
34:47I see.
34:48Add the right amount of water and oyster sauce according to your preference.
34:53I see.
34:54Add chicken soup base.
34:58What's that?
34:59Add Nampura.
35:01Nampura?
35:02This is really good.
35:03I see.
35:06Add the leftover pickled ginger from the takoyaki.
35:11Add chicken breast and leek.
35:17Add a steamer.
35:20What's that?
35:21A steamer.
35:22Use the steamer to make takoyaki at the same time.
35:25Wow.
35:26This is really good.
35:29It's really good.
35:30I see.
35:33The movie, UNDER NINJA, which I also starred in, will be released today.
35:38It's a movie about the history of Japan.
35:41I also played a big role as Kunoichi.
35:45Please watch it at the theater.
35:49Add chicken breast and leek.
35:52Add a steamer.
35:54What's that?
35:55Use the steamer to make takoyaki at the same time.
35:58Wow.
35:59Use the steamer to make takoyaki at the same time.
36:05I see.
36:06That's amazing.
36:07It's steaming.
36:09That's great.
36:10Use the steamer to make takoyaki at the same time.
36:14I see.
36:15Turn on the heat.
36:17It looks like maple syrup.
36:19That's true.
36:22Steam for 15 minutes.
36:24That's fast.
36:25It's done.
36:29Steamed chawanmushi.
36:30That's good.
36:31Steamed chawanmushi is smooth and soft.
36:34It looks delicious.
36:35This is delicious.
36:36This is roasted.
36:37It's pink with green ginger.
36:40It's steamed rice.
36:43It's pink.
36:44That's amazing.
36:45It's roasted well.
36:48That's good.
36:49It's roasted well.
36:51It's roasted well.
36:53Cut the chicken into pieces that are easy to eat.
36:58Mix it and it's done.
37:01That's good.
37:03It's steamed rice with a lot of chicken.
37:08It takes 15 minutes to cook.
37:11It costs 132 yen per person.
37:14It's very cheap.
37:15That's amazing.
37:17How does it taste?
37:20It looks delicious.
37:21The green onion is moist.
37:23That's good.
37:24It's convenient.
37:26It's very healthy.
37:28I didn't use oil.
37:31It's roasted.
37:32I see.
37:33I love this.
37:37I'm looking forward to it.
37:38I'm looking forward to it.
37:40It has an ampoule.
37:42That's good.
37:43It's exquisite.
37:45That's good.
37:47I can eat 10 cups.
37:49Can you eat 10 cups?
37:50It's delicious.
37:51I'm sorry.
37:52Please give me 9 more cups.
37:54Please give me 9 more cups.
37:55Please give me 9 more cups.
37:56Please give me 9 more cups.
37:57Please give me 9 more cups.
37:58I'm envious of your ideas.
38:01That's right.
38:02That's amazing.
38:04What did the other customers buy at the supermarket?
38:09I'm curious.
38:10I asked the customers who love Ryosu.
38:15I bought this waffle.
38:18It's sweet.
38:19Children often eat this as a snack.
38:23It's cheap.
38:2410 pieces cost 470 yen.
38:26What do you use this for?
38:28This is a sweet chili sauce.
38:30I think this is a good balance of sweetness and spiciness.
38:34I use this for a menu called chicken mayonnaise.
38:37I mix it with mayonnaise.
38:40I mix it with mayonnaise.
38:41It looks delicious.
38:42There are also many products that professionals love.
38:45This is for business.
38:46What did the other customers buy at the supermarket?
38:53I'm curious.
38:55This is a lot of food.
38:58This is cheap.
39:00The skin is not hard, so it's easy to eat.
39:07This is a special wiener.
39:09This contains 800 grams and costs 429 yen.
39:12This contains 800 grams and costs 429 yen.
39:14This is cheap.
39:16This is expensive.
39:17This is a popular wiener that uses chicken.
39:23This contains 28 pieces and costs 15 yen per piece.
39:27This is very cheap.
39:28This is cheap and delicious.
39:31I always buy this when I come here.
39:33I put chicken breast in this to get fat.
39:36This is crispy and delicious.
39:42This is good.
39:44This is delicious.
39:47The fourth place is the frozen eggplant.
39:52This is the fourth place.
39:54What is the third place?
39:58This is a canned tomato.
40:01This costs 116 yen.
40:03This is a tomato sauce.
40:05This is cheap and delicious.
40:08This canned tomato is often used in many dishes.
40:11I buy this every time.
40:13This needs to be boiled quickly.
40:16This is cut because it does not need to be boiled.
40:19This is a professional can of tomato.
40:22This is the diet professional who has made more than 3,500 people thin.
40:26He uses this product.
40:29This is a chicken.
40:31This is a dried vegetable made from a can of tomato.
40:33Tomatoes are rich in lycopene, which is good for anti-oxidation, and potassium, which is effective in improving swelling.
40:40The second place is Jansson Jan, which is a very popular seasoning.
40:47This is Jansson Jan.
40:49I'd like to buy just this.
40:51I'm curious.
40:52It's a specialty.
40:53Here comes the first announcement.
40:55But before that, a twist.
40:57A twist?
40:58Is it a cigarette?
41:00I buy cigarettes every week.
41:05Why?
41:06It's Otani-san's.
41:07Otani-san?
41:08Everyone eats at the bench.
41:10Everyone eats at the bench.
41:12Otani Shohei was eating at the bench.
41:14This is a bug.
41:17Seeds?
41:19Sunflower seeds.
41:21Do you sell this?
41:23How do you eat this?
41:25I put it in a newspaper advertisement.
41:31It's floating.
41:32It's floating, isn't it?
41:34It's not just for eating.
41:36It's not just for eating.
41:38It's for eating.
41:41Actually, there are several types of sunflower seeds in the supermarket today.
41:46If you eat this, you can feel like a major leaguer.
41:51This is delicious.
41:52You can only eat it here.
41:54I'm glad I actually bought it.
41:57What is the number one most cost-effective ranking?
41:59What is it?
42:00Everyone in my family likes it.
42:03If you leave it alone, it's sweet and delicious.
42:06My head will go crazy and disappear.
42:09Is it popcorn?
42:12It's bread.
42:14Natural yeast bread.
42:16It's about 1.8 kg in size.
42:18284 yen.
42:20It's cheap.
42:22It's cheap.
42:23Actually, this bread is sold 30,000 times a day.
42:29That's amazing.
42:31It looks delicious.
42:32It's fluffy.
42:34This bread is made at a domestic group factory.
42:37The temperature and humidity of the day adjust the amount of water.
42:41The flour and natural yeast are mixed well to form a fragrant bread.
42:48Freshly baked bread is the best.
42:50I'm glad to hear that.
42:52By the way, this bread is a professional recipe.
42:55This bread is also loved by 1,310,000 followers on Instagram.
43:04That's amazing.
43:06Bakure Queen.
43:08There is no such big bread in Japan.
43:12It's like a whole quiche with egg liquid and ingredients.
43:18The recommended way to eat this bread is to cut the natural yeast bread into thick pieces.
43:23Cut the inside of the bread.
43:28Put sausage, spinach, milk, and cheese in the bread.
43:37Put cheese on the bread and toast it.
43:40It looks delicious.
43:42It looks delicious.
43:44The sweetness of the bread stands out.
43:46A whole quiche is completed.
43:48It looks delicious.
43:49It is an arrangement unique to a large bread weighing about 1.8 kg.