オー！マイゴッド！私だけの神様、教えます 2025年1月25日 世界大会を運営するロボットの神様降臨!ヒロミand孝太郎がガチンコでロボットバトル
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TVTranscript
00:00We had the New Year's Bakugai tour, and you bought over 600,000 yen worth of cooking utensils.
00:10Yes, I bought about 400,000 yen worth.
00:12This year, I'm going to become a sushi chef.
00:16I'm going to watch YouTube, and I'm going to be able to make sushi with just one YouTube video.
00:22I'm sure you'll be able to do it.
00:24The other day, I bought a fence and practiced cutting it clean.
00:30I was like, what am I going to do with this?
00:32It's a lot of work. My mom made me eat a lot of sushi.
00:37This time, it's a world-class yoyo and robot special.
00:43The yoyo world champion is on the rise in Germany.
00:48But...
00:49Hey, hey, hey!
00:51What is it?
00:53Japanese children who are good at magic tricks.
00:56I'm practicing magic tricks.
00:58What?
00:59In addition!
01:01A robot god who hosts a robot battle is being developed!
01:07100% synchronization!
01:12A 100% synchronization robot idol has appeared!
01:16Wow, wow!
01:18Koutarou's Oh My God!
01:20I'll teach you my own god!
01:24On the air of the 2000s.
01:27I'm a big-time comedian.
01:30He's a god to me.
01:34There's a Japanese yoyo artist in Germany.
01:38There's a yoyo artist named Naoto.
01:41He's a god to me.
01:44He does yoyo performances to the music.
01:47That's probably the world's top class.
01:50It's more beautiful to watch from start to finish than to say that this is amazing.
01:54It's like watching a movie.
01:57How to use your body, how to stand,
02:00How to take out a yoyo, put it on your finger, and turn it.
02:04It's all beautiful.
02:07He's the world champion twice.
02:10I'm a big-time comedian.
02:14I'll teach you my own god.
02:18There's a yoyo artist named Naoto.
02:22He's a god to me.
02:26He's the world champion twice.
02:29He's a god to me.
02:32In 2023, he was selected as one of the 100 most respected Japanese people in the world.
02:39There are two people in this performance.
02:43I'd like to meet Naoto when he comes back to Japan.
02:48I'd love to meet him in the studio.
02:51Five months after that,
02:53The staff heard that God was returning from Germany and went to Haneda Airport.
02:59Naoto-san, hello.
03:01I've never met you before.
03:03I've never met you before.
03:05It's amazing in Germany.
03:07Hello.
03:08Nice to meet you.
03:10Nice to meet you.
03:11I'm sorry. I'm a comedian called Oh My God.
03:13Nice to meet you.
03:16This is Naoto, the god of yoyo.
03:19He's 37 years old.
03:22How long did the flight take?
03:24There was a change of flight, so it took 17 hours in total.
03:27That's a long time.
03:29Do you have a yoyo?
03:31I have a yoyo.
03:33Do you have it on your waist?
03:34Most people who play yoyo put it on their waist.
03:37Do you put it on your body?
03:39Yes.
03:40I put it on my body when I want to play yoyo.
03:43Can I see your first yoyo in Japan?
03:46Here?
03:50It's amazing.
03:56It's amazing.
03:58How long have you been in Japan?
04:00It's been two years.
04:02Is this your first yoyo in Japan?
04:04Yes, it's my first yoyo in Japan.
04:06One of the reasons why Oh My God came back to Japan is
04:09to buy a yoyo that is only sold in Japan.
04:13It's sold at the yoyo store in Shibuya,
04:17called Rewind Shibuya.
04:19There are so many yoyos.
04:21There are more than 300 kinds of yoyos,
04:23from plastic to titanium.
04:27Yoyo fans from all over the world can buy yoyos
04:29by trying samples of the products.
04:32It's the largest yoyo store in Japan.
04:36Oh My God came to this place where many yoyo lovers gather.
04:49I'm used to it, so I'll just play as it is.
04:54It's amazing.
05:00It's amazing.
05:03Just going to the store makes them excited.
05:07The youngest is 8 years old,
05:08and the oldest is in his 50s.
05:10They are customers from all over the world.
05:13But they are 100% familiar with Oh My God.
05:17So they have a surprise performance.
05:23Oh My God
05:43It's amazing.
05:54It's like a living thing.
06:02It's amazing.
06:04What do the customers think?
06:08It's amazing.
06:09Amazing?
06:10What was amazing?
06:11The movement of the loop was fast,
06:14and the possibility of yoyo.
06:17It was a very interesting performance.
06:20It's amazing.
06:22I want to use yoyo as freely as possible.
06:26He can do that.
06:28I admire him.
06:30It was my first time to see a live performance,
06:32and I was very impressed.
06:34He was always on the other side of the screen,
06:36so I thought he was a real person.
06:38It's amazing.
06:39It's amazing.
06:40Some of them are like this.
06:43When did you start yoyoing?
06:47I started yoyoing with a DVD set
06:51at a training center in my hometown.
06:56It's amazing.
06:57That's how I started.
06:59Why is yoyoing so popular now?
07:05The boom started when Hiromi was in elementary school.
07:08He was born in 1970.
07:11At that time, Coca-Cola had a new promotion.
07:15It was a collaboration with Russell,
07:17which sold the world's largest share of yoyos.
07:20The boom started when they sold Coca-Cola yoyos.
07:26They came to the candy store like this.
07:29Really.
07:30Children were impressed by the salesman wearing a red jacket.
07:35Coca-Cola was a social phenomenon when it came to yoyoing.
07:40At that time, children practiced trick tricks
07:44such as walking on a dream or a swing.
07:48The second boom was in the 1980s when Kotaro was in elementary school.
07:55The third boom, which was the biggest yoyo boom,
07:59was in the latter half of the 1990s when Naoto Kami was in elementary school.
08:05It was a hyper yoyo sold by Bandai.
08:10Compared to the previous yoyos,
08:12the performance of the spring has improved,
08:14and you can easily create a sleep state
08:16where you can keep it down while flying.
08:21In addition, the rotation time has doubled.
08:24As a result, it became easier for elementary school students to do difficult tricks,
08:30and a national competition was held to compete for the perfection of tricks.
08:35At that time, 27 million yoyos were sold,
08:38which caused a big boom.
08:41Kami wanted to buy a new version of such a hyper yoyo this time.
08:45It's evolving.
08:46I came to buy this today.
08:50I came to buy this today.
08:52What is this?
08:53Recently, Bandai has released a new hyper yoyo called Hyper Yoyo Accel.
09:01I can't buy it in Germany,
09:03but I saw everyone playing with it, and I thought it was good.
09:06I've been thinking about buying it since I came to Shibuya.
09:10So I'll buy it.
09:14Hyper Yoyo Accel Wing is on sale since October last year.
09:21The most difficult thing for beginners to do is to throw the yoyo down and make it sleep.
09:29However, the new product can easily create a sleep state
09:33because it rotates at high speed just by pulling it by hand.
09:38Since only the inside is spinning,
09:40you can do tricks like this where the string spins even if you fix the yoyo.
09:45The elementary school students of Reiwa play with such an evolved yoyo.
09:49It's amazing.
09:51It's beautiful.
09:52What is this?
09:54Hey, hey, hey.
09:56What is this?
09:58They do tricks that look like adults.
10:02I couldn't do this when I was 9 years old.
10:04Really.
10:07I can't do anything.
10:08I can't do anything.
10:09I'm good at this.
10:10I'm good at this.
10:14I'm good at this.
10:18Oh my god.
10:21Hello.
10:23Welcome.
10:25I'm happy to see you.
10:26I really want to see you at the VTR.
10:30Are you a European?
10:32Are you German?
10:33Yes, I am.
10:34In Germany, there is a culture of circus and show art performance.
10:39People go to the circus to see the performance on a daily basis.
10:44So, artists from all over the world come to see the show.
10:47Is there a festival where people gather in the streets?
10:51There is a festival of show art performance.
10:55People go to the festival to see the show.
10:58On the other hand, if there is a festival of show art performance in the streets,
11:01there are about 1,000 people waiting for the show.
11:04Wow.
11:06For people who do show art performance, it's like heaven.
11:11That's right.
11:12In terms of culture.
11:13Hiromi-san, today is a nostalgic day.
11:15You brought a variety of yo-yos from old to new.
11:20Let's soak in nostalgia.
11:22This is it.
11:24Hiromi-san, is this it?
11:25Yes, this is it.
11:26I was in elementary school at that time.
11:30I did this until I died.
11:32You're good.
11:33You're good.
11:34You're good.
11:35Hiromi-san, can you do a dog walk?
11:38If you stop like this.
11:42In the old days, this was loosened in the middle.
11:45That's right.
11:46It's amazing.
11:47It's easy to loosen.
11:48It's easy to loosen.
11:49This comes back, so you can loosen it a little.
11:52Then you can do a dog walk.
11:54But this isn't loosened.
11:56That's right.
11:57As expected, you've been doing DIY since then.
12:01As expected, you've been doing DIY since then.
12:06Let's do it.
12:08That's good.
12:10That's good.
12:11I remembered it.
12:12If you turn it a little harder, it will come back.
12:16A little harder?
12:17Yes.
12:18That's good.
12:19If you wait a little, it will come back.
12:21It feels good.
12:23It feels good.
12:26It's just like that.
12:31That's good.
12:33That's cool.
12:35Hiromi-san.
12:37That's good.
12:39That's good.
12:40That's cool.
12:44In addition, the yoyo has changed a little.
12:47I'm curious about this big white one.
12:49That's right.
12:50It's a little big.
12:51It's a little big.
12:52It's a little big.
12:53It's not attached to the base.
12:56Like this.
13:03It's like this.
13:06That's cool.
13:09There are various yoyos here.
13:12Which one do you think is the most expensive?
13:15Expensive?
13:16The price?
13:17The price?
13:18When I first started, I thought this yoyo was vintage and very expensive.
13:24Right?
13:25That's what I wanted to think.
13:27Yes.
13:28The material of this yoyo is heavy.
13:32It's very heavy.
13:34This yoyo is very heavy.
13:37I think this yoyo is the most expensive.
13:39Maybe.
13:40This yoyo.
13:41I think this yoyo is the most expensive.
13:43I see.
13:44Which one do you think is the most expensive?
13:45Both of you have high expectations.
13:47This one.
13:48This one?
13:49Yes.
13:50It costs 60,000 yen.
13:5260,000 yen?
13:53The material of this yoyo is made of titanium.
13:56That's great.
14:00It's made of titanium, so it doesn't shake.
14:04It spins very smoothly.
14:06The yoyos of recent competitions don't come back even if you pull it.
14:09This yoyo is made of friction.
14:11You put the yoyo on the string and spin it.
14:15Then, the yoyo comes back.
14:17I was surprised.
14:21That's amazing.
14:23When I went to Germany and Japan,
14:25I was asked to check my luggage.
14:27That's right.
14:28I was asked to check my luggage.
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29:42Let's continue.
29:53The rules are the same as the international competition.
29:56You win if you defeat the opponent three times.
29:59Wait and see who wins the Tech Robo Battle!
30:01KOTARO HIROMI
30:03KOTARO HIROMI's Gachinko Robot Battle
30:06Who will win?
30:08Ready, fight!
30:10Oh, you're running away?
30:13Watch out!
30:19You ran away and lost!
30:22Here he comes!
30:28I'll dodge under the round button.
30:30Fight!
30:32You bastard!
30:34Watch out!
30:42One down!
30:47Watch out!
30:48Ready, fight!
30:50Watch out!
30:52Go!
30:53Watch out!
30:57You can't get through!
31:00Oh, no!
31:04I want to use that one.
31:06That was close.
31:07If it's like this, I'm going to die.
31:12One, two, three.
31:14Two down, one down. Fight!
31:16Oh, no.
31:18It's hard to control when you're facing the robot.
31:20Go!
31:22Nice counter.
31:24Two down.
31:26Two down. Fight!
31:28You're going to die.
31:30Watch out!
31:34Watch out!
31:36Watch out!
31:38That was close.
31:40This is going to be a kick.
31:47Go!
31:52Three down.
31:56That was fun.
31:58That was fun.
32:00You did well.
32:02Other countries are cheering for you.
32:04Yes, they are.
32:06That's not good in Japan.
32:08Tell your brother.
32:10I will.
32:12I'll do my best.
32:16This is good.
32:18Here it is.
32:20The best ramen in the world.
32:22Dan Hiratsuka, owner of Life is Better from Dream,
32:24is worshipped as the god of Jiro ramen from Waseda.
32:32In order to improve his own ramen,
32:34he has been eating more than 1,000 ramen
32:36in order to reach his goal.
32:38That's amazing.
32:40The god of Jiro ramen,
32:42Dan's god ramen farm.
32:44Salt ramen in winter.
32:46Salt ramen in winter is good.
32:48It's good.
32:50Hello.
32:52Hello.
32:54I'd like you to teach me.
32:56I'm Gantetsu.
32:58I'm from Hiramatsu.
33:00I don't really like salt ramen.
33:02I don't really like salt ramen.
33:04What I eat is based on soy sauce.
33:06What I eat is based on soy sauce.
33:08But,
33:10I want to eat this salt ramen
33:12as many times as I want.
33:14What is the god of salt ramen?
33:16What does it taste like?
33:18That's how it started.
33:20When I eat it,
33:22I think,
33:24wow, it tastes like this.
33:26I think it's going to be a big hit.
33:28It's an adventure
33:30that requires a lot of techniques.
33:32It's an adventure.
33:34It's like a manga.
33:36What is the god of salt ramen?
33:38What is the god of salt ramen?
33:40The next day,
33:42we met in front of Waseda University.
33:44Speaking of Waseda,
33:46there are more than 100 ramen restaurants.
33:48There are more than 100 ramen restaurants.
33:50But,
33:52it's famous,
33:54so I wanted to try it.
33:56What's famous about it?
33:58It's like a conversation between students.
34:00It's different from ordinary ramen.
34:02The soup and the meat are different.
34:04There are many ramen restaurants around here.
34:06There are many ramen restaurants around here.
34:08I come here many times.
34:10I come here many times.
34:1210 minutes' walk from Waseda Station,
34:14in Yainaya, a restaurant that will open in 2014,
34:16Yainaya, a restaurant that will open in 2014.
34:18Yainaya is in the top 10
34:19All the ramen influencers have been dominated
34:21for more than 3,000 It's so eyes watching.
34:23All the ramen influencers have been dominated
34:25for more than 3,000
34:27in the upcoming 2 years in a row inが Yuan Congress,
34:29in the upcoming 2 years in a row inが Yuan Congress,
34:31He is one of the best foreign artisans.
34:33I'm one of the best foreign artists.
34:34What is the god of salt ramen?
34:36I just poured kirianderu,
34:38which is over-the-top,
34:40into the ramen.
34:41is over-the-top,
34:42It's been a long time.
34:49My god of salt ramen is Mr. Hiramatsu.
34:52The god of salt ramen?
34:55It's me.
34:56It's me.
34:57The god of Jiro-style ramen worships the god of salt ramen.
35:01He's 50 years old.
35:02It's beautiful.
35:03It's beautiful.
35:04It's transparent.
35:05An adventurous salt ramen.
35:06Thank you very much.
35:07Is this okay?
35:08Salt ramen?
35:09Salt ramen.
35:10Salt ramen.
35:11Salt ramen.
35:12It's a special name for tuna.
35:16It's a different name.
35:18In Fushimi, they call it Shibi.
35:21In Kansai.
35:22If you use tuna, it's called tuna ramen.
35:25Shibi is the special name for tuna.
35:28Thank you for waiting.
35:31It looks really delicious.
35:33This is Shibi Salt Ramen for 1,800 yen.
35:40The first of the gods, tuna soup.
35:44We use Hokkaido Makonbu and Kihada Tuna Shibibushi, which is also used in high-class restaurants.
35:53The soup is made from Shibibushi and Makonbu.
35:56The soup is made from Shiga prefecture's Jidori.
36:01The key ingredient is tuna.
36:04First, he sautés the tuna in a frying pan.
36:07He removes the smell of the onion.
36:10He can do a lot of things.
36:18This is a flambé.
36:20It's a French way of cooking.
36:22Is this a ramen shop?
36:23Yes, it's a ramen shop.
36:25He adds the soup to the flambé.
36:28He makes the oil float on the pan.
36:31He makes it easier to put the tuna on the pan.
36:34The oil from Shibibushi and tuna is mixed to create a rich flavor.
36:40I'll try it.
36:42The soup is very beautiful.
36:48It's refreshing, but it has a strong body.
36:52I don't feel it's not enough.
36:54I want to put it in a water bottle and take it home.
36:59Second, he uses a vacuum mixer.
37:02It's a home-made noodle.
37:04Yes, it is.
37:05It's a vacuum mixer.
37:07When you stir it, you remove the air in the mixer and mix it.
37:12A vacuum mixer is a mixer that stirs flour and water in a vacuum state.
37:19By mixing it in a vacuum state, air becomes less likely to enter the dough.
37:25It creates a smooth dough with less air bubbles.
37:29The less air bubbles, the denser the dough is, and it creates a chewy texture.
37:40The noodle is smooth and has a good grain.
37:44I can cut it easily.
37:46It's not hard, so I can cut it easily.
37:50It's translucent.
37:52It's like a tuna.
37:53It's good for the throat and the back.
37:56The topping is also tuna.
38:00Is this the tuna you ate before?
38:02Yes, it is.
38:04He seasoned tuna with onion and garlic sauce.
38:10He seasoned it with sake.
38:17It's good.
38:18It's fun to eat tuna with a strong punch.
38:24It's a treasure.
38:25It's a treasure.
38:26It's a treasure in a cup.
38:29After that, he eats ramen.
38:34I'm sad that it's gone.
38:37Ramen is sad when it's gone.
38:43He has a surprising past with salt ramen.
38:47I got a job, but I quit.
38:50I came to Tokyo and became a comedian.
38:53A comedian?
38:54Just a little.
38:56What kind of comedian?
38:57What kind of comedian?
38:59I'm a middle school student.
39:01After that, he won the title of the best ramen in Tokyo.
39:08It will be closed in April.
39:10Isn't it soon?
39:12He won the first place in Tokyo twice in a row at the ramen Grand Prix.
39:18He became a comedian in 2022.
39:22It will be closed in April.
39:25Isn't it soon?
39:27He wants to be independent.
39:32His name is SHUN KITAYAMA.
39:35HIRAMATSU is in charge of noodles in GANTETSU.
39:38KITAYAMA is in charge of making soup.
39:42I can't do it alone without him.
39:46Can't you make the same taste without him?
39:50I can't.
39:52I have to give up something.
39:54He decided that he couldn't make the perfect taste without them.
39:59I'm lonely.
40:02There are only a few noodles left.
40:04I will eat as much as I can.
40:06What do you respect most about KITAYAMA and HIRAMATSU?
40:10They are good at talking.
40:22It's beautiful.
40:24Can I eat this?
40:25Do you eat soup?
40:26That's right.
40:28It smells good.
40:30Is this a seafood?
40:32ITADAKIMASU.
40:38This is delicious.
40:40This is different from the salt ramen I have eaten so far.
40:43This is very elegant.
40:45What is this?
40:46I want to put this in a plastic bottle and take it home.
40:50This is like Western-style soup.
40:52This is like a Western restaurant.
40:55The noodles are transparent.
40:58This is very smooth.
41:00ITADAKIMASU.
41:05This is delicious.
41:09This is very smooth.
41:11The noodles are smooth and there is a corner.
41:13This is similar to SOBA.
41:20This is delicious.
41:22This is a secret.
41:24ITADAKIMASU.
41:27This is tuna.
41:28This is delicious.
41:30This is very elastic.
41:32This is very elastic.
41:34This is not like fish.
41:36This is like meat.
41:38Tuna smells good.
41:40This is delicious.
41:42Can I eat this in Takadanobaba until April?
41:47I should go to this restaurant.
41:49Is this restaurant over?
41:51This is a restaurant with electricity.
41:53What should I do?
41:55This is a restaurant in a different area.
41:57This is a restaurant in a different area.
41:59This is amazing.
42:00If there is no second restaurant, I can't taste this.
42:03Maybe this is the first restaurant.
42:08Next week, KAMI-IZURUKU and IZUMO experience KAMI.
42:11KOTARO tries to make a giant SHIMENAWA.
42:15This is heavy.
42:19This is hard.
42:21This is a steak.
42:23This is a steak.
42:25This is a steak.
42:27KOTARO meets a fortune-teller.
42:29In 2025, I will have a great opportunity to get married.
42:34It depends on my mood.