あぐり王国北海道NEXT 2025年1月25日 冬が旬！寒さを味方に甘くなるホウレンソウに注目！
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TVTranscript
00:00It is often said to eat green and yellow vegetables, but is it okay to eat green and yellow vegetables in the first place?
00:13In fact, there is a rule that vegetables containing more than 600 micrograms of carotene per 100 grams of the digestive tract are called vegetables.
00:26Beta-carotene is a very important nutrient for us who have vitamin A in our bodies.
00:34So this time it's a story about spinach, the representative vegetable of green and yellow vegetables.
00:42Delicious! Delicious! Delicious!
00:47Sweet!
00:50What is the next story of Aguri Kingdom?
00:54Pay attention to Kanjime spinach in Miratori Town!
01:00It's cold, so it's sweet! It's cold, so it's delicious!
01:05I was impressed by the potage and shabu-shabu of Kanjime spinach!
01:11Sweet!
01:13It's a good smile!
01:15Sweet!
01:18Are you ready?
01:20Let's go on a journey through our dreams!
01:34I'm still lost, but let's fly to the world, to the future!
01:48Let's fly to the world, to the future!
02:05We came to Miratori Town!
02:08We've been to Miratori Town many times, but when you think of Miratori, you think of tomatoes!
02:14It's delicious, isn't it?
02:16Japanese beef is also famous, isn't it?
02:19I have an image of delicious Japanese beef.
02:21It's a town with many delicacies.
02:23Today, we will pay attention to a vegetable in the winter of Miratori Town.
02:29Before introducing the vegetables, let's call them first!
02:34It's a town full of energy in the cold!
02:37Let's call them!
02:39Aguri-ko!
02:42Here we go!
02:44Full of energy!
02:46Aguri-ko is full of energy with Rippo-kun!
02:50They are always smiling!
02:55What vegetables do you think are in season this winter?
03:00Cabbage!
03:02It's delicious, isn't it?
03:04What kind of cabbage do you think is in season this winter?
03:06It's hidden under the snow.
03:10Wow! Why do you know so much?
03:12Are you studying on TV?
03:14No, I'm studying at school.
03:16Oh, I see.
03:18Are you interested in Aguri-ko?
03:20Yes, I am.
03:24Tomatoes?
03:26Oh, I just said tomatoes.
03:28I talked about tomatoes.
03:30Are you ready?
03:31Yes!
03:32Tomatoes?
03:33Yes!
03:34Cabbage?
03:35Yes!
03:36Are you ready?
03:37Yes!
03:38Spinach?
03:39Yes!
03:41The answer is...
03:43Spinach!
03:45Oh, it's spinach!
03:47Then...
03:48Spinach!
03:49No, no, no!
03:51What kind of spinach is it?
03:52It grows from the soil.
03:53Oh, it grows from the soil.
03:55Where does it grow from?
03:57From the top.
03:58It may be a little different from the spinach you usually eat.
04:04The color is different.
04:05The green part is white.
04:07The green part is white.
04:09I think it's a white spinach.
04:11It's romantic.
04:12It's more juicy.
04:14It's more juicy.
04:16It's almost like water.
04:18Almost like water.
04:19The spinach is almost like water.
04:21Let's go to the producer and ask him what kind of spinach it is.
04:28Yes!
04:29It's cold today, but let's do our best!
04:31Yes!
04:32Let's do our best!
04:35Spinach is in full bloom in midwinter.
04:38Let's go to the field.
04:42Let's ask him what kind of spinach it is.
04:46This is Mr. Sakashita, the producer.
04:48Good morning, Mr. Sakashita.
04:49Good morning.
04:50Nice to meet you.
04:51Nice to meet you.
04:52Nice to meet you.
04:53Nice to meet you.
04:54We've been waiting for you.
04:55You said that the winter spinach is a little different from the summer one.
05:00I think it's a white spinach.
05:05I think so, too.
05:07I think it's almost like water.
05:13I think so, too.
05:17Great.
05:18Both of you are wrong.
05:20We're wrong?
05:21Mr. Sakashita.
05:23Mr. Sakashita, you said it with the right tension.
05:26The correct answer is what kind of spinach it is.
05:28It's in this house.
05:30Let's take a look.
05:32Yes, please.
05:33Let's go to the house.
05:38Wow, it's full.
05:41This is spinach.
05:43First of all, it's not white.
05:45The leaves are blue.
05:48It's not slimy.
05:51It's a little bumpy.
05:53It's bumpy.
05:55Is there anything special about it?
05:56It's spread out sideways.
05:58That's right.
05:59It's not a spinach that looks up at the sky.
06:03Here's a picture of the spinach you can imagine in the field.
06:09The leaves are a little longer at the top.
06:13The spinach you're looking at now has the leaves spread out sideways.
06:17It's a little bumpy.
06:20It's bumpy.
06:22It's a little bumpy.
06:24That's the characteristic of this canned spinach.
06:27It's canned spinach.
06:29It's cold and moist.
06:31This time, we're going to focus on canned spinach.
06:35There are various differences between regular spinach and canned spinach.
06:41It's cold.
06:44In order to protect yourself, the spinach itself increases the sugar content.
06:49Unlike regular spinach, canned spinach is sweeter.
06:54How much sugar does regular spinach have?
06:58I think it's about 3 to 4 degrees.
07:003 to 4 degrees.
07:01How sweet is it?
07:036 degrees.
07:05I think it's about 6 degrees.
07:07It's twice as sweet.
07:08More than 5 degrees.
07:09More than 5 degrees.
07:10That's all correct.
07:13It's sweeter than 3 to 4 degrees.
07:15More than 5 degrees?
07:18More than 7 degrees.
07:19More than 7 degrees.
07:20It's getting narrower.
07:22It's about 5 to 7 degrees now.
07:24We ship products that are more than 8 degrees.
07:28More than 8 degrees?
07:29Yes.
07:30So it's at least 8 degrees?
07:32Yes.
07:33We're going to measure how much sugar it actually has.
07:40Let's do it.
07:41Let's do it.
07:42Let's do it.
07:43Squeeze it.
07:45Squeeze it.
07:46The juice is coming out.
07:48It's coming out.
07:49It's coming out.
07:50It's coming out.
07:51The juice is coming out.
07:54Is it coming out?
07:56Wow, it's coming out!
07:59Wow.
08:00What does it say?
08:0110.6 degrees.
08:0310.6 degrees!
08:05It's 2 degrees!
08:07Wow!
08:0810.6 degrees!
08:09Wow!
08:10Let me take a picture.
08:1310.6 degrees!
08:16What do you think of the results?
08:18I'm satisfied.
08:20He's satisfied!
08:2210.6 degrees.
08:23He's satisfied with this 2-digit number.
08:26We did it!
08:27What did you two think of this 10.6-digit number?
08:29I didn't expect it to be 2-digit.
08:31Right?
08:32But we still don't know.
08:34This is just a thermometer, right?
08:36The people of Tokyo are going to...
08:38I see.
08:39Double check.
08:40Now, let's have a bite.
08:45I'm going to try the freshly-picked Kanjime spinach.
08:48Itadakimasu!
08:56It's good!
08:57It's good!
08:58It's good!
08:59It's good!
09:00It's good!
09:01It's sweet!
09:0510.6 degrees!
09:11The people of Tokyo agree with this 10.6 degrees!
09:16Itadakimasu!
09:19It's good!
09:20It's good!
09:21It's good!
09:24It's sweet enough to have sugar in it.
09:29It's sweet enough to have sugar in it.
09:32How about you, Tohdo?
09:3410.6 degrees.
09:37Everyone agrees with Tohdo.
09:39Itadakimasu!
09:42Here we go.
09:43The whole spinach is raw.
09:48It's sweet.
09:49It's sweet.
09:51He became a sweet man.
09:54It's sweet.
09:55It's sweet.
09:5610.6 degrees.
09:59It's strong.
10:00Right? It's firm.
10:02The leaves are thick.
10:04That's right.
10:05It's firm.
10:06Is it as thick as your palm?
10:10It's thicker.
10:11Isn't that a glove?
10:14That's right.
10:15Isn't that a glove?
10:17Here we go.
10:19It's big.
10:20Can you eat it in one bite?
10:22It's really big.
10:23He's eating a glove.
10:27It's a persimmon.
10:28The persimmon is sweet.
10:31The persimmon is sweet.
10:33It's sweet.
10:34It's sweet.
10:36The leaves are thick.
10:38That's right.
10:40It's firm, so the juice comes out when you bite into it.
10:46The persimmon is a fruit.
10:48The persimmon is a fruit.
10:49That's a famous saying.
10:50The leaves are gloves and the persimmon is a fruit.
10:54Kanjime Horenso, how is it?
10:5810.6 degrees.
11:02It's sweet.
11:04It's sweet.
11:06Thank you very much.
11:09Kanjime Horenso is planted from mid-September to early February.
11:15As it gets colder, it is harvested and shipped.
11:21The shipment starts from the end of November to the end of February.
11:29Until February?
11:30Yes.
11:31That's the period of Kanjime Horenso.
11:34How cold is it in February?
11:37It's about minus 20 degrees.
11:40Some days it's even colder.
11:44Is it still okay?
11:46It's okay.
11:47It's hard to work.
11:48It's hard to work.
11:49But even in such cold weather, the persimmon is preserved.
11:54Does it get sweeter?
11:56Yes.
11:58The colder it gets, the sweeter the persimmon.
12:01No way!
12:02No way!
12:04It's 10.6 degrees now.
12:06It might go up to 11 or 12 degrees.
12:08No way!
12:10Do you put in heating or something?
12:13We don't use any heating in the western region.
12:18But it's cold when we harvest, so we put in heating.
12:23But we don't use any heating in the western region.
12:25But in such cold weather, does the persimmon grow?
12:30Basically, the persimmon stops growing when it's below 5 degrees.
12:33We make it bigger until then.
12:36I see.
12:37Before it's below 5 degrees...
12:39Before it's below 5 degrees...
12:40We grow it to a certain extent.
12:43We grow it to a certain extent.
12:44We grow it to a certain extent.
12:45And when it's cold, the sugar level goes up.
12:47And when it's cold, the sugar level goes up.
12:48But if you leave any kind of vegetables in the field,
12:50they deteriorate.
12:51They wither.
12:52They wither.
12:53They try to leave the next generation.
12:55They deteriorate.
12:56They deteriorate.
12:57In that case, what happens to the Kanjime Horenso?
12:59When it gets warmer in March,
13:02the persimmon starts to wither.
13:06So we harvest until February.
13:10I see.
13:11When the coldest season ends in a year,
13:14the harvest season for Kanjime Horenso ends.
13:20So you harvest until February.
13:23And from March,
13:25until September,
13:28the house opens.
13:31What do you think happens to the house during that time?
13:35We grow different kinds of vegetables.
13:39Different kinds of vegetables.
13:41What do you grow?
13:43Carrots.
13:45Tomatoes.
13:47And during that time,
13:49we mix the soil and put in fertilizer.
13:52The soil.
13:53So you mix the soil and put in fertilizer.
13:57In this house, we grow tomatoes.
14:00Tomatoes!
14:01One point!
14:03Yay!
14:05During the summer, we grow tomatoes.
14:07When the tomatoes are done, we make Kanjime Horenso.
14:10Like this, we make two kinds of vegetables in a year.
14:14We grow them.
14:15We grow them.
14:16We grow them!
14:19What does that mean?
14:23Nihousaku?
14:24Nihousaku!
14:26There are two kinds of vegetables.
14:28We make two kinds of vegetables.
14:30We call it Nihousaku.
14:32You may have thought it was Nihousaku
14:35when you heard the name.
14:38How do you make two kinds of vegetables in a year?
14:43We call it Nikisaku.
14:45Nikisaku.
14:46Yes.
14:47It's a combination of one and two.
14:50Nikisaku.
14:51There are Nikisaku and Nihousaku.
14:53Remember that.
14:55Tomatoes and Kanjime Horenso's Nihousaku
14:58seem to have various benefits for the producers.
15:03You made tomatoes and now you're making Horenso.
15:08Are you going to leave it as it is?
15:10Are you going to lose to Horenso after the tomatoes are done?
15:13I make Horenso without adding any chemicals.
15:17But Horenso grows well?
15:20Yes.
15:21Why?
15:22As you saw, it's after the tomatoes.
15:24So I make Horenso with what's left of the tomatoes.
15:28What?
15:29What?
15:30What?
15:31What?
15:32What?
15:33What?
15:34What?
15:35What?
15:36What?
15:37What?
15:38What?
15:39What?
15:40What?
15:41What?
15:42I'm dying!
15:44It's good for farmers to be able to grow their own produce in winter.
15:48Foreign workers and part-time workers
15:52often have to take a long break
15:55to grow tomatoes.
15:57They don't have any work.
15:59So by making tomatoes, they can hope for a long life.
16:03I see.
16:04Yes, it's very helpful.
16:06I think it's good to hope for a long life.
16:09The farmers are also making a lot of money in the winter, so it's a win-win-win.
16:14I feel sorry for only the spiny lobsters.
16:16The spiny lobsters!
16:18Everyone's happy except for the spiny lobsters.
16:21Only the spiny lobsters.
16:23After the commercial, the harvest and packaging are all perfect.
16:32Now, let's help with the harvest.
16:34First, Sakashita-san, please show us how to do it.
16:37First, insert a skewer into the soil and pull it.
16:42I see.
16:43You cut where you can't see?
16:44That's right.
16:46Like this.
16:48If you look closely, you'll see that the shape of the leaves are different.
16:51I see.
16:52If they're different, you have to remove them.
16:55That's how you do it.
16:56Then, let's try it.
16:58Insert the skewer into the soil.
17:01Be careful.
17:02If you pull it slowly, you'll hear a click.
17:06Pull it hard.
17:08Pull the skewer forward.
17:11I think it's perfect.
17:12It's done.
17:14Let's remove the leaves.
17:15One.
17:17Two.
17:20Three.
17:22That's it.
17:24Please show it to the camera.
17:26It's done.
17:30It's done.
17:32The leaves are entwined.
17:36Wow.
17:39After harvesting, the leaves are packed in a bag in the house.
17:45Based on 200g or more of a bag,
17:47the leaves are packed in a bag with delicate handwork.
17:53Please roll it up.
17:55Is this a round thing?
17:57That's right.
17:58I see.
17:59Roll it up and put it in a bag.
18:07Do I have to remove the paper?
18:08Yes, you do.
18:09Remove only the paper.
18:13It fits perfectly.
18:15It feels good.
18:16Pull it down.
18:18This is a tape.
18:20Peel it off.
18:23That's it.
18:24It's done.
18:26I see.
18:27It's done.
18:28It's wonderful.
18:31The packed Kanjime spinach is shipped all over Japan as a lover of J.A. Biratori's brand vegetable, Nishipa.
18:43After the commercial, the dishes of Kanjime spinach are ready.
18:52Let's eat the dishes of Kanjime spinach.
18:55Wow!
18:59The one who made this is Mr. Chizuru, the wife of Mr. Sakashita.
19:03Mr. Chizuru, thank you very much.
19:05Thank you very much.
19:07First of all, in front of us,
19:09there is a green spinach potage.
19:15It's rare to see a spinach potage.
19:18But the sweetness of the spinach comes out.
19:20Because it's sweet.
19:21It's delicious because it's Kanjime.
19:23It's delicious.
19:24Because it's sweet.
19:26The sugar content is 10.6.
19:29And there is a potage.
19:32This is Kanjime spinach made by Mr. Biratori.
19:34And this is Shabu-Shabu made by Mr. Biratori.
19:38Wow!
19:39Let's eat first.
19:42Let's eat!
19:46Wow!
19:47Sweet!
19:48Sweet!
19:49Sweet!
19:50Very sweet!
19:52Sweet!
19:53Sweet!
19:54Sweet!
19:55Sweet!
19:56Sweet!
19:57Sweet!
19:58Oh, sweet!
19:59Sweet!
20:00It's sweet!
20:01Sweet!
20:02Great smile.
20:04It's sweet!
20:06Delicious.
20:07It's not just sweet.
20:09It has the umami taste of vegetables.
20:11Yes.
20:12It has the umami taste.
20:14It looks delicious.
20:16Ah!
20:17Ah!
20:18Delicious!
20:19Mmm!
20:20There is a natural sweetness of the vegetables.
20:24Yes.
20:25There is also a great aftertaste.
20:27Delicious!
20:29This...
20:30Everyone can't stop eating.
20:32Hahaha!
20:33Mmm!
20:34I understand!
20:35This is...
20:36I can eat it as many times as I want.
20:38Now, the lid of the pot has opened.
20:41Oh, it's already bubbling.
20:43First, the vegetables.
20:44Yes.
20:45Ah!
20:46It's already winter.
20:47It's the standard of winter.
20:48It's good.
20:49The meat has arrived!
20:50The meat has arrived!
20:51Black pork from the villa atelier!
20:52How much spinach do you want?
20:53It's quick.
20:54It's already good.
20:55It's heavy.
20:56Yes.
20:57Yes.
20:58Yes.
20:59Yes.
21:00Yes.
21:01Yes.
21:02Yes.
21:03Yes.
21:04Yes.
21:05Yes.
21:06Yes.
21:07Yes.
21:08Yes.
21:09Yes.
21:10Yes.
21:11Yes.
21:12Yes.
21:13Yes.
21:15It's bubbling.
21:16It's bubbling.
21:17This amount of shabu-shabu is really enough.
21:20It's enough.
21:21The sweetness has increased.
21:22Yes.
21:23The crispiness has increased.
21:24Yes.
21:25Delicious shabu-shabu!
21:26It's sweet.
21:27It's sweet.
21:28The sweetness comes out first.
21:30Sweet, delicious, juicy.
21:32Sweet, delicious, juicy.
21:33Mmm!
21:34Hahaha!
21:35Mmm!
21:36I'm happy.
21:37Mmm!
21:38The sweetness of the meat is good.
21:40I'm happy.
21:42Mmm!
21:43The sweetness of the meat and spinach fill my mouth.
21:48It's true.
21:49Mmm!
21:50It's a great thing.
21:51If you put it in, it will get bigger.
21:52Yes.
21:53Hahaha!
21:54Yes, please.
21:55I want to eat it.
21:56Please eat a lot.
21:57Because you put it in.
21:58Because you put it in.
21:59Please eat a lot.
22:00I'm sorry.
22:01Thank you very much.
22:02If you put it in, you have to eat it.
22:03Please eat a lot.
22:04Please eat a lot.
22:05Hahaha!
22:0712 years ago, the Aguri Kingdom once covered the canned spinach.
22:16At that time, the annual production amount was 25 tons.
22:22The number of producers was 29.
22:26How has it changed in 12 years?
22:29Has it changed?
22:30It has changed.
22:31How many are there?
22:32There are 59 producers now.
22:34It has increased a lot.
22:36Twice?
22:37Yes.
22:38What is the number of producers?
22:39It is 38 tons.
22:40Wow, it has increased.
22:41It has increased.
22:42It has increased by more than 10 tons.
22:44Does the number of spinach in the Aguri Kingdom increase that much?
22:46It has increased.
22:47That's great.
22:48The number of workers and foreign workers is increasing year by year.
22:55Also, the food is delicious.
22:58So, the number of workers is increasing with confidence.
23:01I'm sure you are confident.
23:04Yes.
23:05The winter is still going to continue.
23:08We are supporting you.
23:10Please deliver the sweet spinach.
23:12Thank you for the meal.
23:13Thank you for the meal.