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00:40Hirame no Ume Miso Namerou is ready!
00:46Itadakimasu!
00:53Mmm!
00:56The refreshing hirame no shirame goes well with the umeboshi and miso.
01:00It's the best ochazuke ever!
01:03♪♪♪
01:13♪♪♪
01:24Whoa!
01:26Mr. Shimoyama, what are you doing here so early in the morning?
01:29Umiho, have you been eating?
01:32Huh?
01:33Oh, no, well...
01:37This smell...
01:39Is it the miso from Aizu?
01:41Huh? How do you know?
01:43I...
01:44I'm familiar with the sakagura and miso from Fukushima.
01:48Ah!
01:51By the way, what do you want?
01:54Oh, that...
01:56Have you heard from Umiho?
01:58Huh?
02:00No, I haven't.
02:02If that's the case, then you probably...
02:10Oh, it's the president's office.
02:12Oh, this is it.
02:16Yes, this is Umiho.
02:18Hello, is this Umiho?
02:21This is Shirasawa from the president's office.
02:24Oh, I'm sorry.
02:26Umiho, you're from Fukushima, right?
02:29Yes, I am.
02:31Oh, that's great.
02:33Um...
02:35The president wants you to come to the office right now.
02:41Huh? Right now?
02:44It's the president's order.
02:46There's also a person named Shimoyamada from Fukushima.
02:51So don't worry.
02:55That's...
02:56I can't be at ease with that.
03:15Umino-san, Shimoyamada-san, thank you for your hard work.
03:18Thank you for your hard work.
03:19The president is waiting, so please come in.
03:21Yes.
03:28Excuse me.
03:30Umino-san, Shimoyamada-san, thank you for your hard work.
03:33Oh, come in.
03:45Excuse me.
03:57Oh, good morning.
03:59You've been working hard since early in the morning.
04:01Have a seat.
04:04Next week, the president of our important business that we've been negotiating for many years will come to Japan.
04:11He's the Belgian president, Brunois.
04:15He's 90% involved in the work we're doing.
04:2090%?
04:23This president, Brunois, has a terrible stomachache.
04:27He came to the island country of Japan, so he wants to eat the best seafood.
04:35I see.
04:37So I'd like you to make Kyo-Ozen for this president, Brunois.
04:43What is Kyo-Ozen?
04:47It's a dish served on the table.
04:49A long time ago, Nobunaga defeated Takeda and served it to Ieyasu at Azuchi Castle.
04:54Yes, you know Shimoyamada-kun well.
04:57It's my hobby to study history.
05:01I want you to find the best seafood and recipes for this dish.
05:10But why us?
05:13You're from Fukushima, right?
05:16Yes.
05:18My old friend who recently traveled is from Fukushima.
05:23I thought it would be best to do this for my old friend.
05:35How long will this take?
05:38Within three days.
05:40Now? In three days?
05:43Yes, in three days.
05:45But I don't have a normal job.
05:51I'll take care of that in the president's office.
05:54Is that okay?
05:55Yes, it's okay.
06:00This Kyo-Ozen requires our company's fortune.
06:05I'm counting on you.
06:09Yes.
06:16It's a big deal.
06:19I don't want to do Kyo-Ozen all of a sudden.
06:23Do you know what happened to Nobunaga's Kyo-Ozen?
06:29No.
06:31Nobunaga made Akechi Mitsuhide serve Ieyasu.
06:37But Mitsuhide's fish was not good enough.
06:41Nobunaga got angry and fired Mitsuhide.
06:49What?
06:52What if President Bunoa doesn't like the food you made?
06:58He'll fire you?
07:00That's a possibility.
07:06Mr. Umino, if there's anything I can do, please tell me.
07:11Yes.
07:18Yes.
07:22My mother works at Hamano station.
07:25I can introduce you to her.
07:27Really?
07:29Can I get in touch with her?
07:32Yes.
07:35Let's make Kyo-Ozen with Fukushima's fish a success.
07:42Yes.
07:44Cheers!
07:48Let's eat.
08:07Here we are. Matsukawa Port.
08:10It's a beautiful port.
08:13We're finally back here.
08:18Matsukawa Port
08:32Is that my mother?
08:36Excuse me.
08:41Hikari.
08:43I'm glad you came.
08:47Are you two looking for your parents-in-law?
08:52Yes, we are.
08:54I'm sorry.
08:55It's okay.
08:57Your mother is very excited.
09:00Right?
09:03Let's go.
09:05Come this way.
09:07Let's go.
09:10Okay.
09:12Hello.
09:14Hello.
09:16Welcome.
09:18It's amazing.
09:20I heard you were looking for a good meal for your parents-in-law.
09:23So I asked my mother to make it for us.
09:28It looks delicious.
09:31What kind of fish is this?
09:33It's a rockfish caught in Shinchi.
09:36It's delicious.
09:39What is this?
09:41It's a festival hot pot.
09:43A festival hot pot?
09:45Yes.
09:46It's a fish festival.
09:48Have you ever heard of a festival?
09:51No, I haven't.
09:53It looks strange, but it's delicious.
09:57Especially the stomach and eggs.
10:01It looks delicious.
10:05It's an egg.
10:07This is rice cooked with whitebait.
10:13It's a lot of rice.
10:16This is rice cooked with whitebait.
10:19This is seaweed caught in Matsukawa.
10:22I'll mix this.
10:26I want to eat.
10:29What kind of fish is this?
10:32It's a rockfish.
10:34This liver is delicious.
10:39I've never seen such a dish.
10:42Please eat it.
10:45Yes.
10:47The festival hot pot is the best.
10:50There are so many delicious dishes.
10:53I can't choose one.
10:55Please eat.
10:58There are so many delicious dishes in Soma.
11:03By the way, there is a crab dish.
11:08A crab dish?
11:12People in Kashima learn it first.
11:17People in Haragama call it crab miso.
11:23Do you know how to make a crab dish?
11:27You should go to Mr. Tateoka's house.
11:31He is a member of the women's club.
11:34He made a recipe for a local dish.
11:40It seems to be very useful.
11:50There is nothing here.
11:52Take your time.
11:55This is amazing.
11:59This is Soma's specialty.
12:02Boil the kelp in hot water.
12:04When the color changes, you can eat it.
12:09Please eat.
12:17Please raise it a little more.
12:19That's enough.
12:22Please eat.
12:29It's sweet and very delicious.
12:33You are good at cooking.
12:35That's enough.
12:45Is it okay to be so luxurious?
12:48That's okay. This is Soma.
12:52Mr. Tateoka, did you find it?
12:55I found it. It was here.
12:58Is it here?
13:00It was here.
13:02Please eat.
13:10Is it so detailed?
13:13It contains all the dishes you taught me.
13:16I found it.
13:18This is crab miso.
13:23Please wait a moment.
13:26Did you find it?
13:37This is a crab used in crab IBIRI.
13:42Is this a crab?
13:45The real name is HIRATSU MEGANI.
13:49There is a letter H written on the shell.
13:54The locals call it ECHIGANI.
14:00I don't like it.
14:14TSUYOSHI.
14:16Soma is delicious.
14:20Crab is also delicious.
14:24ECHIGANI's crab miso is the best.
14:30When you grow up, you will understand the taste.
14:39This is it.
14:41What's wrong?
14:44Can I make crab IBIRI here?
14:48What's wrong with you?
14:52I want to eat it right now.
14:56It's okay.
14:58Okay.
15:06I did it.
15:09First, remove the shell of the ECHIGANI.
15:13Remove the crab miso.
15:20Cut the crab's legs and body into small pieces.
15:25Stir fry with crab miso.
15:35Add miso and sugar to taste.
15:41Add eggs to taste.
15:55Soma's specialty.
15:57Crab IBIRI.
15:58Crab miso is ready.
16:03I eat this.
16:11Crab miso is delicious.
16:16This is delicious.
16:19This is very delicious.
16:22This is definitely crab IBIRI.
16:25This is crab miso.
16:30Crab IBIRI was delicious.
16:33I eat ECHIGANI.
16:35This is the second crab IBIRI.
16:39Crab IBIRI is a traditional dish that has been passed down for more than 100 years.
16:49The recipe was made recently.
16:53Is that so?
16:55Why?
16:58The cause is the earthquake.
17:03There are people in the women's club who were affected by the earthquake and their homes.
17:13Mr. TATEOKA's house was also affected by the earthquake.
17:20Both important things and people died in the tsunami.
17:28We realized that we had to preserve important things.
17:38We talked to each other and made this recipe.
17:47Is that so?
17:52So this is not just a recipe.
17:58Each one is a memory filled with the feelings of the locals.
18:08The recipe is a memory filled with feelings.
18:17Do your best today.
18:21If you use this recipe, everyone will be happy.
18:26Let's eat.
18:35Please drink this.
18:39Please drink this.
18:54Is it delicious?
18:56Yes, it's delicious.
18:59A few days later.
19:18We have arrived.
19:23I heard you were around here.
19:28Hello.
19:32You look like a fisherman.
19:36Shut up.
19:38Are you a fisherman?
19:41You changed your clothes in a hurry.
19:43I just wanted to learn how to cook fish.
19:46I didn't invite you to fish.
19:48Hey.
19:52The best fish is the fish you caught.
19:58Who is he?
20:01He is Mr. OHIRA.
20:06Hello, I'm OHIRA.
20:08Thank you for coming to Yotsukura.
20:10I was surprised.
20:12Mr. OHIRA's fishing boat is famous here.
20:15I will definitely catch a big fish.
20:18I want you to teach me how to cook the fish I caught.
20:22Please take me there.
20:24I'll catch the best fish.
20:27You prepare the best food.
20:30I understand.
20:32Please prepare the food.
20:34I'll go back to fishing.
20:39Mr. OHIRA, I'm counting on you.
20:44See you.
20:47See you.
20:50Goodbye.
21:12Mr. OHIRA.
21:16Is there any famous fish here?
21:20I don't know.
21:22It's not the season now.
21:25But it's great to clean the squid.
21:29Do you clean the squid?
21:31Yes.
21:32I remove the internal organs of the squid.
21:34I put the squid in a bamboo skewer.
21:36I dry the squid with a rope.
21:39I dry the squid with a rope.
21:44Do you dry the squid on the boat?
21:47Yes.
21:48The squid is seasoned with salt.
21:52I don't need other seasonings.
21:55I eat squid with mayonnaise and shichimi.
21:58It's a great snack for alcohol.
22:01That sounds delicious.
22:05I don't know the name of the fish.
22:08But I like the sea of Iwaki.
22:11Tempura is also delicious.
22:14I also like the grilled sushi.
22:18Grilled sushi?
22:22What do you usually catch?
22:25I usually catch red sea bream.
22:28I also catch red sea bream.
22:30Octopus, yellowtail, and curry.
22:33I also catch rockfish.
22:36I also catch flounder and red sea bream.
22:40Red sea bream?
22:43It's a fish called Nodoguro in Japan.
22:48I don't know anything about it.
22:50Are you really from Fukushima?
22:53I'm from Naka-dori in Fukushima.
22:58I can catch a lot of fish in Iwaki.
23:03The sea of Iwaki is a salty sea.
23:07The sea of Iwaki is a salty sea.
23:12I can catch a lot of fish.
23:17Iwaki is a rich and precious sea.
23:23No matter what happens, I will leave the ship here.
23:34It's a fire!
23:37It's a fire!
23:46What is this?
23:52What is this?
23:58It's a red sea bream!
24:00It's a red sea bream!
24:02It's a red sea bream!
24:06I didn't expect you to catch a fish.
24:10I catch fish on a daily basis.
24:13But I didn't know you could catch a red sea bream.
24:17I was lucky.
24:21That's right.
24:29I didn't expect you to catch a fish.
24:34I was lucky.
24:39But you are my senior.
24:46Do you remember what your father said about our ship?
24:55Our ship is a ship that big fish can catch.
25:03It's a red sea bream!
25:15What is this?
25:18Red sea bream can only be caught here.
25:23But our ship can catch it.
25:28It's a red sea bream!
25:32I was lucky.
25:37If you have a big red sea bream, you have to catch it.
25:42That's right.
25:44That?
25:46It's a red sea bream.
25:49Do you know the name of this fish?
25:53Yes, I ate it with my father once.
25:56I don't know the name of this fish, but is it okay?
26:04First, remove the liver from the red sea bream.
26:13Remove only the mouth and gills of the red sea bream.
26:17Then use all the gills.
26:27Stir-fry the red sea bream.
26:34Add red bean paste and stir well.
26:42Add radish and simmer.
26:46Do not add water at all.
26:48The point is to use only the moisture from the red bean paste and radish.
26:57Add miso.
27:00Check the taste of the red bean paste.
27:03Finally, add green onion.
27:08The famous dish of Iwaki, red bean paste soup is ready.
27:16Let's eat.
27:19Let's eat.
27:24It's delicious.
27:27The soup is rich and the radish is soaked in the soup.
27:32The liver of the red bean paste tastes like foie gras.
27:37Have you ever eaten foie gras?
27:40No, I haven't.
27:41For me, it's the best.
27:45This soup is the best.
27:48Really?
27:49Yes.
27:50It's delicious.
27:53The owner of this restaurant is happy.
28:00Mr. Shimoyamada, the freshly caught fish is delicious.
28:05Captain, you're right.
28:09The owner of this restaurant is happy.
28:12The fish is soft.
28:17Excuse me.
28:21This is the president's office.
28:26Hello.
28:28Are you all right now?
28:31Yes.
28:32I have a request from the president.
28:36The president said that the seafood in Fukushima should not be divided.
28:42He also said that you should have a recipe for the seafood in Iwaki.
28:50That's right.
28:52So you don't have to come back until you get the recipe for the seafood in Iwaki.
28:58What?
29:00The president said that he wanted to go to Fukushima.
29:07The president said that he wanted to go to Fukushima.
29:15Is that so?
29:17Yes.
29:18So you don't have to come back until you get the recipe for the seafood in Fukushima.
29:25Are you sure?
29:27I'm fine.
29:29Thank you very much.
29:31Thank you very much.
29:38What did he say?
29:42Mr. Shimoyamada.
29:44It's a receipt.
29:46Receipt?
29:51Excuse me.
29:57How about those two?
30:01The next step is to go to the receipt.
30:04I see.
30:07The game is to ride or shave.
30:15It's a nice shot.
30:17It's amazing.
30:18You can do it.
30:21Iwaki, Fukushima
30:23Iwaki, Fukushima
30:42Senpai, you're always sleeping.
30:51Senpai, you're always sleeping.
30:54It's Seri.
30:56It's Seri.
31:21He's carrying fish.
31:23Maybe he's related to the port.
31:30Excuse me.
31:32I'm looking for something delicious in Fukushima.
31:35If you don't mind, I'd like to have something delicious.
31:38Who are you?
31:42I'm from Tokyo.
31:45I'm from Fukushima.
31:51The receipt was damaged by the quake.
31:55But I'm still trying.
31:58I'd like to introduce you to the fish here.
32:01I'm not dealing with a guy like you.
32:07I'm not dealing with a guy like you.
32:08No, no, no.
32:11No, no, no.
32:21Iwaki, Fukushima
32:41I don't know if I did a good job.
32:51It's the same.
32:56Hello?
32:58Hey, Seri.
33:00I'm looking for food.
33:02Did it go well?
33:04No, it's...
33:09He's a fish expert.
33:13Maybe he's a buyer.
33:15A buyer?
33:18I bought the fish my boss caught at the fish market.
33:23It's still fresh.
33:25I sold it to a hotel in Toyosu.
33:27It's still in business.
33:29Without these people, the fish at the fish market won't get to the store.
33:35I see.
33:39The fish I caught in Fukushima
33:41I've been fishing for a long time.
33:44Even at the Tsukiji fish market, I caught a lot of fish.
33:48I was famous as a fish expert.
33:51Suddenly, I couldn't catch anything.
33:55I was wondering if there was any good fish.
33:58Maybe he thought I was looking down on the fish I caught.
34:07In Japan,
34:09If you go to the izakaya where you sell the fish you caught,
34:15You might be able to tell me the recipe for the fish you caught.
34:29I'm sorry.
34:34Don't be discouraged, Umino.
34:37Everyone makes mistakes.
34:39What's important is how you move from there.
34:45Senpai.
34:48Are you saying I overslept?
34:53I didn't oversleep.
34:56I just couldn't open my eyes.
35:03You're right, Marimo.
35:06It can't be helped what happened.
35:08What's important is how you move from there.
35:14All right.
35:15Let's go to the store in Nihonmatsu.
35:18Yes, sir.
35:29Taisho.
35:30Yes.
35:31I heard that this restaurant uses fish bought at the market.
35:35Yes.
35:36We're looking for a delicious fish dish at the market.
35:41Do you have any recommendations?
35:44It's a famous dish that uses flounder and curry.
35:49If you like it, there's a fried Kasube.
35:53Kasube?
35:54I've never heard of it.
35:56It's called Kasuppe in Ryo.
36:00It's delicious when fried.
36:03I'll have that.
36:07Kasuppe?
36:13How to make fried Kasube.
36:19First, cut Kasube into bite-sized pieces.
36:25Sprinkle potato starch on Kasube.
36:29Put it in hot oil.
36:40Fry it until it's crispy.
36:45Then, put a lot of ponzu sauce on it.
36:49The fried Kasube is ready.
36:55Thank you for waiting.
36:56This is fried Kasube.
37:02I'll enjoy it.
37:11It smells good.
37:17The cartilage is crunchy.
37:19It's delicious because it's fried.
37:23It goes well with ponzu.
37:27It's delicious because it absorbs a lot of oil.
37:33It's fluffy.
37:36I'll have this, too.
37:40What's this?
37:41This is fried Kasube.
37:44It looks unique.
37:48It looks good, but it tastes great.
37:56How does it taste?
38:02It's fluffy.
38:04It's fluffy.
38:12This woman has been staring at you.
38:18She's staring at me.
38:21Were you in Ukedo?
38:25Yes, I was there. Why?
38:28You were angry with Kuroda, weren't you?
38:31Kuroda?
38:35You mean the truck?
38:38I'm sorry for that.
38:41You don't have to apologize to me.
38:44I'm not angry.
38:48I've done something similar to you.
38:51What?
38:54I'm sorry for that.
38:57He came to Namie from Tokyo to support the reconstruction.
39:00He became a fan of Ukedo.
39:02He's a famous writer.
39:05Hello.
39:06Are you a writer?
39:08Why are you in Ukedo?
39:12I was told to look for delicious food in Ukedo to introduce it to foreigners.
39:18I was told not to come back until I find it.
39:22Do you want to introduce Ukedo?
39:27Ukedo was damaged by the quake.
39:32But we're trying to rebuild it.
39:36So I want to introduce it.
39:40That's why you were angry with Kuroda.
39:49I came to support the reconstruction more than 10 years ago.
39:54I met Kuroda.
39:57He said he was dealing with Ukedo only.
40:00Now Ukedo is in trouble.
40:02He said he wanted me to write an article to support it.
40:06Then he told me not to support it even if I ate it.
40:12He was angry with a serious face.
40:19I don't want you to sympathize with Ukedo.
40:22I want you to eat delicious food from Ukedo.
40:33It's really delicious.
40:39That's why I came here looking for a place where I could eat food from Ukedo.
40:45I often come here after I eat it once.
40:50Because it's delicious.
40:54I see.
41:00I'm going to look for Kuroda.
41:07Wait a minute.
41:09I'll go with you.
41:11Let's split up and look for him.
41:14Yes.
41:25Excuse me.
41:27Do you know Kuroda?
41:30He's already out.
41:32He was in the shopping district.
41:35I see. Thank you.
41:39Excuse me.
41:41Do you know Kuroda?
41:44Kuroda?
41:46He just came to deliver fish.
41:49I see.
41:51He's a hard worker.
41:53He listens to everything I say.
41:56He's really helpful.
41:58He can't stay still.
42:08Excuse me.
42:10Do you know Kuroda?
42:16Do you know Kuroda?
42:21I don't know him.
42:23I see. Thank you.
42:26Do you know Kuroda?
42:30I've never heard of him.
42:33I see. Thank you.
42:36Fumino!
42:38Did you find him?
42:40Did you find him?
42:42No.
42:44Then...
42:46Let's eat.
42:48What?
42:50Wait a minute.
42:55Thank you for waiting.
42:57Here's your food.
43:01Let's eat.
43:07It's good.
43:11It's really good.
43:13I wonder why it's so good.
43:17I asked the fish market.
43:20There are a lot of nutritious plankton.
43:24That's why the sea looks green.
43:27I see.
43:29The sea looks green.
43:32It's a fish that grew up in the sea.
43:36So it tastes good.
43:39The fish caught in the sea...
43:42are put in the fish tank...
43:45and transported alive.
43:48That's why the fish Kuroda uses...
43:51are especially fresh and delicious.
43:54That's what the cook said.
43:56I see.
44:00I'm sure Kuroda...
44:02is serious about the fish...
44:04and the taste of the sea.
44:09That's why I want the fish...
44:11that Kuroda uses.
44:16He delivers the best fish...
44:18with all his heart.
44:25I understand.
44:28I'll find you, Kuroda.
44:33I will.
44:37I'll put some soy sauce on it.
44:42It's a fish.
44:58The next morning.
45:05I hope the fish are doing well.
45:14Hello.
45:18It's heavy.
45:19It's so slimy.
45:21It's because of the slimy fish.
45:27Here you go.
45:31Now we have...
45:33all the fish we need.
45:36Yes.
45:38We couldn't find...
45:40the fish Kuroda uses.
45:43I looked all over the city.
45:47But we don't have time.
45:50We have to do something.
45:53Right?
45:54Yes.
45:57I'll call him.
46:01It's the president.
46:05Hello.
46:06It's Shirasawa.
46:08I just got a call.
46:11The chef who was supposed to cook today...
46:14couldn't make it because of a plane crash.
46:17A plane crash?
46:19A plane crash?
46:22A plane crash?
46:24What about the president?
46:27He was supposed to cook the day before.
46:31He'll be here in an hour.
46:34An hour?
46:35An hour?
46:38I'm looking for a new chef.
46:41But it's too urgent.
46:43I can't find anyone.
46:45I'm sorry.
46:51Please tell the president...
46:53to come as planned.
46:57Excuse me.
46:59What?
47:01What?
47:05I'll make the Kyo-Ozen.
47:09What?
47:10What are you talking about?
47:12I make all the dishes when I cook.
47:18Are you sure?
47:28Ms. Kuroda.
47:30What?
47:34Ms. Kuroda.
47:36I'm really sorry about the other day.
47:42But...
47:44why?
47:46I'm just fishing here.
47:51Ms. Kuroda.
47:59It's a fresh catch.
48:02What?
48:16I'll leave it to you.
48:18Yes.
48:20Umino.
48:22I'll show the world what you're made of.
48:25Yes.
48:29Wow.
48:31It's a catch.
48:33It's a catch.
48:35Yes.
48:43Yes.
48:45What?
49:11Hurry up, Mr. Umino.
49:13The president is waiting.
49:15Hurry up.
49:19Excuse me.
49:21I brought you two.
49:23Yes.
49:24Come in.
49:34Actually,
49:36I got an e-mail from President Muneo.
49:39It's a long e-mail.
49:45It's a long e-mail.
49:50It's all about your cooking
49:54and the fish in Fukushima.
49:59And
50:01this picture.
50:09President Muneo has been worried about Fukushima
50:12since that day.
50:21I think
50:23Fukushima has
50:25delicious fish and fruits.
50:28It's like a city of food.
50:33But in the past 10 years,
50:36there were some people who said bad things
50:39about the fish caught in Fukushima.
50:41I know that.
50:47But
50:49if you're from Fukushima,
50:52don't be fooled by those words.
50:55I thought you'd find
50:57really delicious fish in Fukushima.
51:01I guess I was right.
51:06I think I've realized the true charm of Fukushima
51:09by having this opportunity
51:12and visiting the port.
51:17It's not just okay.
51:20It's really delicious.
51:23Yes.
51:25Fukushima's fish
51:27is delicious no matter what anyone says.
51:32You proved that
51:35in Kyo-Ozen.
51:38That makes me the happiest.
51:41Well done.
51:47Well done.
51:57Well done.
52:02Okay.
52:17The umami and bitterness of white fish
52:20and the saltiness of the accent
52:22are mixed with fresh eggs.
52:24It's perfect.
52:28Hmm.
52:32I'll eat it all before someone comes.
52:38Mr. Shimoyama?
52:40You came in without permission.
52:42It smells good.
52:44This is
52:46white fish from the port.
52:49How do you know that?
52:51I learned about the fish in Fukushima
52:54thanks to you.
52:57By the way,
52:59did you see the e-mail from Shirasawa?
53:01No.
53:02To celebrate the success of Kyo-Ozen,
53:05we have a special bonus!
53:08Really?
53:10So I bought it to celebrate.
53:15Sea urchin from Iwaki
53:18and seaweed from Matsukawa.
53:22I'm going to make a white fish bowl
53:24that you made.
53:27What?
53:29Are you going to eat at my house again?
53:31If you don't hurry up,
53:33the rice will get cold.
53:49Let's eat!
53:57Sea urchin!
54:03Delicious!
54:05Sea urchin!
54:10Seaweed is the best.
54:14My plan was perfect.
54:16It's the best.
54:19Seaweed and sea urchin are good,
54:22but you and I are the best.
54:25I don't know what I'm talking about.
54:34It's cold.
54:46What's going on?
54:56To be continued.
55:01To be continued.